PEANUT FLAVOR

Peanut flavor is used as a component in flavor blends for nut-type aromas.
Peanut flavor is widely used in the food, beverage, confectionery, bakery, and snack industries to impart peanut-like taste without necessarily using whole peanuts.

CAS Number: 8002-03-7
EC Number: 232-296-4
Chemical category: Food flavoring preparation / aromatic mixture

SYNONYMS:
Arachis nambyquarae Hoehne, Lathyrus esquirolii H. Lév., Peanut flavor, Peanut flavour, Peanut flavoring, Peanut aroma, Peanut essence, Peanut taste flavor, Roasted peanut flavor, Peanut butter flavor, Arachis hypogaea flavor extract, peanut butter flavor, peanut butter flavor for confectionery, peanut butter flavor natural

Peanut flavor is a food flavoring preparation designed to reproduce the characteristic aroma and taste of peanuts (Arachis hypogaea).
Peanut flavor may be produced from natural extracts of peanuts, reaction flavors from roasted food components, or synthetic flavor compounds that mimic peanut aroma.

Unlike a single chemical substance, peanut flavor is typically a complex mixture of volatile aroma compounds such as pyrazines, aldehydes, ketones, acids, and alcohols that together create the characteristic roasted, nutty profile.
These compounds are generated especially during Maillard reactions when peanuts are roasted.

Peanut flavor is not a single molecule, therefore it usually does not have a unique CAS number or EC number.
Instead, Peanut flavor is classified as a flavoring mixture.

Peanut Flavor is a composition inspired by the characteristic scent of peanuts.
Peanut flavor is available in a variety of flavors, from sweet peanut butter to roasted, slightly salty notes.

The peanut (Arachis hypogaea), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds, contained in underground pods.
It is widely grown in the tropics and subtropics by small and large commercial producers, both as a grain legume and as an oil crop.

Underground fruiting (geocarpy) is atypical among legumes, which led botanist Carl Linnaeus to name the species hypogaea, from Greek 'under the earth'.
The peanut belongs to the flowering plant family Fabaceae (or Leguminosae), commonly known as the pea family.
Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules, which improve soil fertility, making them valuable in crop rotations.

Some people are allergic to peanuts and can have a fatal reaction.
Edible products include peanut oil and peanut butter.
Industrial uses include paint, varnish, and furniture polish made with peanut oil.

The plant tops are used for silage, while oilcake meal is used as animal feed and as a fertilizer.
Peanut flavor is used in Latin America and Southeast Asia, while in the Indian subcontinent, they are added to salads and stews.
In North America, peanuts are used in candies, cakes, and cookies, while peanut butter is widely eaten.

USES and APPLICATIONS of PEANUT FLAVOR:
Food Industry uses of Peanut flavor: Peanut butter flavored products, Chocolate and confectionery, Cookies and baked goods, Snack foods, Breakfast cereals, Ice cream and dairy desserts.
Beverage Industry uses of Peanut flavor: Milkshakes, Protein drinks, Specialty coffee beverages, Flavor Manufacturing.

Peanut flavor is used as a component in flavor blends for nut-type aromas.
Pharmaceutical and Nutritional Products use of Peanut flavor: Flavor masking in supplements and syrups.
Peanut flavor is widely used in the food, beverage, confectionery, bakery, and snack industries to impart peanut-like taste without necessarily using whole peanuts.

This innovative nut-free peanut butter extract offers endless culinary possibilities for those desiring authentic peanut flavor without any nut content.
Peanut flavor is ideal for creating decadent desserts, creamy smoothies, rich frostings, and gourmet beverages, this allergen-free formula ensures everyone can safely enjoy the classic peanut taste.

Bakers and chefs can confidently use Peanut flavor in cookies, cakes, ice creams, and confections, knowing it contains no nuts or peanut allergens.
The smooth, concentrated flavor profile makes Peanut flavor perfect for both professional kitchens and home cooking applications.

Flavor Extracts Product Applications of Peanut flavor: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners.

-Cosmetic use of Peanut flavor: 
Peanut flavors also work well in the production of cosmetics, such as lip balms and skin care body butters, where the sweet, creamy note can add sensory appeal.
Peanut butter is a must-have in households given its rich, creamy texture and distinctive flavor.

However, have you ever wondered what exactly gives peanut butter its unique taste?
The answer lies in the intricate chemistry of its ingredients and the processes involved in its production.
As a leading peanut butter manufacturer in India that exports its products globally, we will give you insights into the chemistry of peanut butter and what exactly makes it the delicious staple that it is.

BENEFITS AND FUNCTIONAL ADVANTAGES of PEANUT FLAVOR:
Peanut flavor provides consistent peanut flavor without variability of raw peanuts
Peanut flavor can be formulated allergen-free if synthetic compounds are used
Peanut flavor improves sensory appeal of foods and beverages
Peanut flavor enhances roasted and nutty flavor profiles
Useful in low-fat or peanut-free formulations

BENEFITS of PEANUT FLAVOR:
The primary benefit of this nut-free extract is safety – 
Peanut flavor allows individuals with peanut and tree nut allergies to experience beloved peanut butter flavor without any health risks.
This allergen-free solution eliminates the fear and anxiety often associated with nut-containing products while delivering the same satisfying taste profile.
Parents can confidently serve treats made with this extract to children with nut allergies, and food service establishments can expand their menu offerings to accommodate all customers.
The concentrated formula also provides consistent flavor results and longer shelf stability compared to traditional nut-based products.

VERSATILITY of PEANUT FLAVOR:
Peanut flavor demonstrates remarkable versatility across countless culinary applications.
From allergen-free protein shakes and smoothie bowls to elaborate wedding cakes and artisanal chocolates, the possibilities are limitless.
Peanut flavor blends seamlessly into both hot and cold preparations, maintaining its robust flavor profile under various cooking conditions.

Food manufacturers can incorporate this allergen-free ingredient into mass-produced items, while home bakers can create nut-free versions of classic recipes.
Whether you're making peanut butter cookies, Thai-inspired sauces, or gourmet ice cream flavors, this nut-free extract delivers authentic taste without compromising safety or quality.

MAJOR AROMA COMPOUNDS RESPONSIBLE FOR PEANUT FLAVOR:
Peanut flavor results from a combination of volatile organic compounds formed during roasting.
Typical compounds include:
*2-Acetylpyrroline
*2-Methyl-1-pyrroline
*2,3,5-Trimethylpyrazine
*2-Isopropyl-3-methoxypyrazine
*Phenylacetaldehyde
*Nonanal
*2-Nonenal
*1-Octen-3-one
*Acetic acid
*2-Decenal
These molecules contribute to nutty, roasted, earthy, fatty, and sweet aromas characteristic of peanuts.

CHEMICAL PROPERTIES of PEANUT FLAVOR:
***Chemical type: 
Complex mixture of volatile organic flavor compounds

Main chemical groups:
*Pyrazines
*Aldehydes
*Ketones
*Organic acids
*Alcohols
*Esters

***Flavor formation: 
Produced through Maillard reactions between amino acids and reducing sugars during roasting.

***Stability: 
Sensitive to heat, oxygen, and light, which can alter aroma composition.

STRUCTURAL AND SENSORY CHARACTERISTICS of PEANUT FLAVOR:
Key sensory characteristics include:
*Roasted nut aroma
*Warm, toasted notes
*Fatty and creamy flavor
*Slight caramel and cocoa-like undertones
*Earthy and savory notes from pyrazines
*Pyrazines are considered key aroma compounds responsible for roasted and nutty flavors in peanuts and other roasted foods.

PEANUT FLAVOR VARIANTS:
***sweet peanut flavoring
Another variant of liquid peanut flavor has a sweet, delicate profile with a distinct hint of peanuts.
We recommend it to our customers for fatty masses, as it blends well with creams, confectionery fillings and fat-based desserts.
Its subtle, harmonious character enriches the taste without dominating the composition.
The carrier of Peanut flavor is glycol.

***dry peanut flavor
The third variant is a peanut flavor with a profile of roasted peanuts with a slightly salty note.
Peanut flavor is more intense and expressive.
Peanut flavor can be used in snacks, baked goods and products with a dry character.
Peanut flavor enhances the flavor of peanut butter, protein bars, salty cookies and sandwich spreads.
Peanut flavor carrier is glycol.

PEANUT FLAVOR MARKET SUMMARY:
As per MRFR analysis, the Peanut Flavor Market Size was estimated at 5.38 USD Million in 2024.
The Peanut Flavor industry is projected to grow from 6.06 USD Million in 2025 to 17.71 USD Million by 2035, exhibiting a compound annual growth rate (CAGR) of 11.39% during the forecast period 2025 - 2035.

KEY MARKET TRENDS & HIGHLIGHTS of PEANUT FLAVOR:
The Peanut Flavor Market is experiencing robust growth driven by health trends and culinary innovation.
Health consciousness is significantly driving demand for peanut-flavored products, particularly in North America.
Innovation in product development is fostering a diverse range of peanut-flavored snacks, appealing to adventurous consumers.

Culinary exploration and global influence are expanding the appeal of peanut flavors in both household and commercial segments.
The health benefits of peanuts and their diverse culinary applications are key drivers propelling market growth, especially in the snacks and confectionery sectors.

PEANUT FLAVOR MARKET TRENDS:
The Peanut Flavor Market is currently experiencing a dynamic evolution, driven by a growing consumer preference for natural and unique flavor profiles.
This market appears to be expanding as more food and beverage manufacturers incorporate peanut flavors into their products, ranging from snacks to sauces.

The increasing awareness of the health benefits associated with peanuts, such as their high protein content and heart-healthy fats, seems to be influencing consumer choices.
Additionally, the rise of plant-based diets may further propel the demand for peanut-flavored items, as they align with the trend towards healthier eating habits.

Moreover, the Peanut Flavor Market is likely to witness innovations in product development, with companies exploring diverse applications of peanut flavors in various culinary contexts.
This could include the introduction of gourmet peanut sauces, flavored nut butters, and even peanut-infused beverages.

As consumers seek out novel taste experiences, the market may continue to diversify, catering to a wide array of preferences and dietary needs.
The interplay between traditional uses of peanuts and contemporary culinary trends suggests a vibrant future for this sector, with potential for sustained growth and creativity in product offerings.

THE NUTRITIONAL BENEFITS OF PEANUTS:
Often mistakenly seen as an unhealthy indulgence, peanuts are now being viewed in a new light.
Rich in plant-based protein, monounsaturated fats (the good fats) and fiber, peanuts support a balanced diet.

It is an excellent source of magnesium, vitamin E and B vitamins, making it a valuable ally for the heart and the circulation and nervous systems.
Its satisfying nature also makes it an ideal snack for athletes, vegetarians and anyone looking for a natural protein boost.
However, it should be consumed with caution due to its allergenic potential, which can trigger severe reactions in 1% of the population.

IN WHICH PRODUCTS DO WE FIND PEANUTS?
Peanuts are becoming increasingly prominent in the world of sweet treats.
In baked goods, it can be found in cookies and brownies, where it adds crunch and a rich flavor.
It’s also used in cakes, muffins and tart crusts, often in the form of peanut paste or peanut butter.

In the world of dairy products, it pairs perfectly with ice creams, flavored yogurts and milkshakes, adding a comforting touch.
The food industry also loves using them in energy bars, breakfast cereals and energy balls.
The peanut has become an essential signature in sweet snacks, both for its generous taste and its advantageous nutritional profile.

THE ORIGIN OF THE PEANUT:
Did you know that the peanut is not a nut, but a legume?
It actually belongs to the same family as beans and lentils.
Native to South America, it has been cultivated there for over 8,000 years.

The Aztecs called it Tlàlcacahuatl, which means "earth cacao".
The Spanish conquistadors later simplified the name to “cacahuate”.
Evidence of this culture has even been found in ancient tombs.

After the conquest of the New World, it was introduced to Europe, Africa and Asia, becoming a major crop in tropical and temperate regions.
Today, India and China account for 60% of global production, followed by Nigeria, the United States and Indonesia.
Even in France, there is a small cultivation area in the Landes region.

Peanuts are very popular worldwide, with nearly 48 million tonnes consumed every year.
According to ReportLinker, this figure could rise to 49 million tonnes by 2026.
This growing enthusiasm is reflected in the global market value, estimated at $90.42 billion.

PHYSICAL and CHEMICAL PROPERTIES of PEANUT FLAVOR:
Ingredient Source: Arachis hypogaea extract
CAS Number: 8002-03-7
EC Number: 232-296-4
Chemical Category: Food flavoring preparation / aromatic mixture
Appearance: Clear liquid to light yellow or brown liquid
Odor: Strong roasted peanut aroma

Taste: Nutty, roasted, slightly sweet
Physical State: Liquid flavor concentrate or powder (spray-dried form)
Density: ~0.9–1.1 g/cm³ (depending on solvent)
Solubility: Soluble in alcohol and oils; dispersible or soluble in water depending on carrier
Flash Point: Depends on solvent (often ethanol or propylene glycol)
pH: Varies depending on formulation

FIRST AID MEASURES of PEANUT FLAVOR:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation: 
Fresh air.
*In case of skin contact: 
Take off immediately all contaminated clothing. 
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact: 
Rinse out with plenty of water. 
Call in ophthalmologist. 
Remove contact lenses.
*If swallowed:
After swallowing: 
Immediately make victim drink water (two glasses at most). 
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available

ACCIDENTAL RELEASE MEASURES of PEANUT FLAVOR:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains. 
Collect, bind, and pump off spills. 
Observe possible material restrictions. 
Take up dry. 
Dispose of properly. 
Clean up affected area.

FIRE FIGHTING MEASURES of PEANUT FLAVOR:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2) 
Foam 
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.

EXPOSURE CONTROLS/PERSONAL PROTECTION of PEANUT FLAVOR:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection. 
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A 
-Control of environmental exposure:
Do not let product enter drains.

HANDLING and STORAGE of PEANUT FLAVOR:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed. 
Dry.

STABILITY and REACTIVITY of PEANUT FLAVOR:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature).
-Possibility of hazardous reactions:
No data available