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CAS NUMBER: 129893-27-2
Pecan oil has a neutral flavor that enhances the flavor of the food being prepared and picks up the taste of the seasonings for all types of foods.
Pecan oil can be used as a butter substitute for healthy cooking and with a small amount of butter added; the flavor of the original recipe will be preserved.
A high smoke point of 470° F allows for great sautéing, brazing, and stir frying and the ability to brown meats without burning.
Pecan Oil is a great oil base for your favorite salad dressing recipe.
Pecan oil is an edible pressed oil extracted from the pecan nut.
Pecan oil is neutral in flavor and takes on the flavor of whatever seasoning is being used with it.
Pecan oil contains 9.5% saturated fat, which is less than in olive oil (13.5%), peanut oil (16.90%) or corn oil (12.70%).
Pecan oil is also used as a massage oil and in aromatherapy applications.
Pecan oil is considered a healthy oil as it is rich in monounsaturated fats, specifically oleic acid, (52.0%) and low in saturated fats.
Pecan oil also contains linoleic acid (36.6%), and small amounts of palmitic (7.1%), stearic (2.2%) and linolenic acids (1.5%).
The overall balance of fatty acids in the oil may reduce LDL cholesterol.
The main application of Pecan oil is its use in cooking.
Pecan oil has a high smoke point of 470 degrees F making Pecan oil ideal for cooking at high temperatures and for deep frying.
The mild nutty flavor enhances the flavor of ingredients, making Pecan oil a popular component of salad dressings and dips.
Pecan oil is much lighter than olive and is well suited for everyday cooking.
Pecan oil also generally does not contain preservatives or additives.
Pecan oil is a good substitute for butter and other cooking oils, making it suitable for baking.
Pecan oil is recommended that the oil be refrigerated after opening to increase shelf life and reduce rancidity.
Pecan oil can sometimes be hard to find in local grocery stores because it is considered a specialty oil; however, it can be purchased online through a number of manufacturers.
Prior to extraction, the nuts are lightly roasted and ground.
Mechanical extraction methods are then used to remove the oil.
Most manufacturers avoid the use of chemical extraction methods in order to preserve the natural nutty flavor and nutrients of the oil.
Pecan oil is pressed oil extracted from the pecan nut.
Pecan oils overall flavor is neutral with a mild hint of pecan.
Pecan oil is edible and offers a wide range of benefits when you use Pecan oil in your cooking.
Pecan oil has a lower fat content, Pecan oil can make a great substitute for butter.
Pecan oil can make great dressings, dips, sauces as well as many other great recipes.
Not only are dressings and dips made with pecan oil healthier.
Pecan oils high cooking temperature makes pecan oil safe and ideal to use for all types of cooking.
Pecan oil can used it to sear, sauté, grill, braze, stir fry, and deep dry foods.
Pecan oil has a smoke point of 470 F, which is higher than other cooking oils.
Natural pecan oil high smoke point makes it optimal for deep-frying foods.
The neutral varieties of pecan oil are best for high-temperature cooking.
Pecan oil is rich in vitamin E, which has amazing anti-inflammatory properties.
These benefits can help alleviate or prevent.
Pecan oil is not only limited to cooking. You can use pecan oil to moisturize dry skin.
Pecan oil is rich in Vitamin E and A, which can help keep your skin healthy.
Pecan oil is less comedogenic than coconut oil or olive oil, so it is suitable as an oil cleanser or moisturizer.
Use pecan oil to keep your hair smooth and soft.
Pecan oil you have dry hair, dandruff, or split ends, you can make great use of pecan oil.
Pecan oil on your scalp before a shower, or make a DIY hair mask with it.
Pecan oil's easy to see why people are raving about pecan oil.
All of the nutritional factors of pecan oil combine to form the most heart-healthy oil available, while maintaining the flavor, color, and quality that you demand.
Pecan oil contains as much selenium per ounce as yellowfin tuna; more ellagic acid than red raspberries; and can be used as a complete butter substitute.
Pecan oil is made from extracting the natural essential oils held by the pecan.
Pecan oils can be cold- or hot-pressed.
Cold-pressed is thought to be superior when partaking for health benefits since the oil is extracted at the minimum temperature possible to avoid changing the natural integrity of the oil.
Pecan oil contains 50% percent less saturated fats than does olive oil.
Pecan oil's smoke-ability point is 470*F, 145 degrees higher than olive oil and butter.
Pecan Oil is light tasting an extremely versatile.
Unlike other cooking oils, Pecan Oil does not overpower the taste of other foods, but highlights their natural flavors.
The flavor is neutral but slightly nutty, so it’s perfect for any dish.
Pecan oil has a range of incredible uses.
Pecan oil has a smoke point of 470°F, which is higher than both peanut and soybean oil.
So Pecan oil is the perfect oil for both pan and deep frying because you’ll never have to worry about it burning.
The delicate flavor makes it a great oil to add to salad dressings.
Pecan oil’s also perfect for baking, especially desserts and pastries.
Pecan Oil also has no greasy aftertaste so it can be used generously.
Pecan Oil is extremely heart healthy.
Pecan oil contains healthy monounsaturated fats and is low in saturated fats.
Pecan Oil also promotes digestive and colon health.
Pecan oil has been shown to have anti-inflammatory benefits.
Pecan oil can be used as an everyday oil for people who want to support and improve their diet.
Pecan Oil is also all-natural containing no cholesterol, no sodium, and no chemical preservatives like TBHQ or BHT.
Pecan oil’s a non-hydrogenated oil, so it contains no solvents, trans fatty acids, or free fatty acids.
Pecan oil can also be used in topical beauty treatments from soothing chapped lips to treating dry skin and eczema.
Pecan oil can even be used as a hair oil to replenish dry and damaged hair.
Just apply a small amount and massage Pecan oil in to restore natural beauty and hydration to your hair and skin.
Pecan oil is great for cooking with a heat point of 470 degrees, which allows for sauteeing or stir-frying without burning.
With a delicate buttery flavor, pecan oil will take on the taste of the spices being cooked with it.
Pecan oil can also be used to make a vinaigrette dressing, a dip for bread, and as a substitute for wherever butter is used.
Pecan oil is a natural edible oil extracted from pecan kernels and is primarily used for cooking.
Pecan oil has a mild or neutral odor that gives you the freedom to use it in many recipes and reap the benefits without affecting the taste.
Pecan oil happens to be one of the healthiest oils you can use to cook your food or consume through salads.
Pecan oil is rich in amino acids that contribute to the growth of full and healthy hair.
Pecan Oil is heart healthy and the perfect oil for everyday cooking.
Pecan oil is a healthier option with less saturated fat than most other cooking oils, without sacrificing flavor or color.
With a high flash point it is perfect for frying or sautéing.
Pecan oil is also an excellent choice for marinades, salad dressings.
Pecan oil is a fragrant nut oil made by cold pressing nuts (without chemical additives) which are then filtered.
Unlike oil made with pistachios and hazelnuts, the flavour of pecan oil isn’t as intense, meaning it works well in marinades and dressings.
Use this organic oil to put a pecan twist on a Roquefort salad or to toss through cauliflower florets before roasting.
Thanks to its high smoking point, pecan oil lends itself well for sautéing, grilling and frying.
Pecan oil is perfect for harnessing the power of the pecan nut.
Pecan Oil is low in saturated fats and is healthy.
Use Pecan oil for salad dressings, base for infusing herbs, sautéing, baking and as a butter substitute.
Pecan oil is a heart healthy cooking oil for every day use.
Pecan oil is excellent for stir frying, sautéing, marinades, browning meats and more.
Pecan oil can be used as a butter substitute for healthy cooking.
Pecan oil has a high smoke point of 470º, which is higher than olive oil, grape seed oil, and several others.
Pecan Oil is pressed, not processed, from our own grown South Texas Pecans.
Each pressing is unique and has a smooth, buttery, nutty pecan flavor.
Pecan Oil is the perfect source for a healthy, balanced oil lower in saturated fats than olive, peanut, or corn oil.
Pecan Oil is neutral in flavor and takes on the flavor of whatever seasoning is being used with it.
Pecan oil is delicious on salads, vegetables, poultry, fish and when used as a marinade or as a butter substitute.
Pecan oil is refined oil that comes from the pecan nut.
Pecan oil is considered to be a healthy oil because Pecan oil is low in saturated fat compared to other pressed oils.
Some types smell and taste like pecans, while other pecan oil is treated to remove the taste and scent.
Like other cooking oils, this oil can be used in cold applications, like salad dressings and marinades, in baked goods or for light frying.
Oil from pecans has a naturally nutty flavor similar to that of the nut.
Pecan oil can be extracted from raw or cooked pecans, which are usually roasted; deeply roasted pecans often make a smoky-scented oil.
Some pecan oil has been deodorized, so it has no pecan flavor or scent properties.
Since Pecan oils flavor is neutral, Pecan oil can be used in place of other cooking oils, including butter.
USES:
-Cooking
-Salad dressings
-Dips
-Massage oil
-Aromatherapy
-Cosmetics
-Sunless tanning products
-Bio-fuel
BENEFITS:
Pecan oil provides the best of both worlds. You get health benefits with an amazing pecan flavor.
Pecan oil is one of the healthiest nut oils you can cook with.
Pecan oil contains a high amount of good fats or HDL and very low amount of LDL.
Pecan oil has over 90% of unsaturated fats (50% mono and 40% poly).
Pecan oil also has a sufficient amount of Omega-9 fats.
Pecan oils overall fat content is much lower than that of olive oil, peanut oil, corn oil, and butter.
Pecan oil is important that your diet contains a perfect balance of healthy fats.
The amount and type of fats in our diet are very critical.
As much as consuming good fats is healthy, consuming unhealthy or excess fats are harmful.
Pecan oil provides an excellent proportion of healthy fats.
CHEMICAL COMPOSITION:
Pecan oil contains saponins, flavonoids, and other micronutrients like protein, fat, carbohydrates that are favorable for your health.
There are only 9.5% of fatty acids in pecan oil that are saturated; which is lower than any other cooking oil.
The fats contained in pecan oil are called the “good” fats that help prevent the decline in HDL cholesterol.
These fats work towards lowering the bad cholesterol levels without affecting the good cholesterol.
APPEARANCE:
Pecan oil is a light weight oil and is usually pale yellow in color.
SYNONYM:
Oils, pecan, iso-Bu ester
Pecan oil, isobutyl ester
