PRODUCTS

PECEOL ISOSTEARIQUE

Peceol Isostearique is a commercial product that is often associated with the pharmaceutical and cosmetic industries.
Peceol Isostearique typically consists of a mixture of glycerol esters derived from isostearic acid.
Peceol Isostearique, also known as Monoolein, is a vital emulsifier that finds extensive applications across various industries like food, pharmaceuticals, and cosmetics.

CAS Number: 66085-00-5
Molecular Formula: C21H42O4
Molecular Weight: 358.56
EINECS Number: 266-124-4

Synonyms: 2,3-Dihydroxypropyl 16-methylheptadecanoate, Peceol Isostearique, Glyceryl monoisostearate, GLYCERYL ISOSTEARATE, 66085-00-5, 50486-18-5, HYE7O27HAO, 67938-24-3, Isooctadecanoic acid, monoester with 1,2,3-propanetriol, AKD-2A, Isostearic acid, 1,2,3-propaneriol ester (1:1), Isooctadecanoic acid, monoester with glycerol, 2,3-Dihydroxypropyl isooctadecanoate, UNII-HYE7O27HAO, EINECS 256-603-6, EINECS 266-124-4, EINECS 267-822-1, MGIS, NIKKOL MGIS, glycerin monoisostearate, GLYCEROISOSTEARATE, EC 266-124-4, PRISORINE 2040, PRISORINE GMIS 2040, SCHEMBL2516961, DTXSID70867203, GLYCERYL ISOSTEARATE [II], ISOSTEARIC ACID MONOGLYCERIDE, Peceol Isostearique, AldrichCPR, 2,3-Dihydroxypropyl16-methylheptadecanoate, DS-016296, NS00004917, Q27280163

Peceol Isostearique is known for its consistency and effectiveness and is commonly incorporated in food products such as bakery goods and toppings as an effective emulsifier and stabilizer.
Peceol Isostearique, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods.
Peceol Isostearique takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic.

Chemically Peceol Isostearique is the glycerol ester of stearic acid.
Peceol Isostearique is also used as hydration powder in exercise formulas
Peceol Isostearique is a waxy ingredient that is obtained from coconuts, palm kernels, or olives.

It is usually pale yellow or white in color.
Peceol Isostearique is used in skin care and cosmetic products because of its great moisturizing properties.
Peceol Isostearique traps moisture on the skin and hair to prevent dehydration and damage.

Moreover, Peceol Isostearique also binds other ingredients together in a formulation.
Further, this ingredient is mildly comedogenic and may cause acne on some skin types.
The chemical formula of Glyceryl Stearate is C21H42O4.

Peceol Isostearique exists as three stereoisomers, the enantiomeric pair of 1-Peceol Isostearique and 2-Peceol Isostearique.
Typically these are encountered as a mixture as many of their properties are similar.
Commercial material used in foods is produced industrially by a glycerolysis reaction between triglycerides (from either vegetable or animal fats) and glycerol.

Peceol Isostearique occurs naturally in the body as a product of the breakdown of fats by pancreatic lipase.
Peceol Isostearique is present at very low levels in certain seed oils.
Peceol Isostearique Pure is the esterification product of vegetable-derived, high-purity triple-pressed stearic acid with glycerin.

Peceol Isostearique is one of the most broadly utilized ingredients for personal care products.
Peceol Isostearique Pure is typically used as the primary emulsifier, in conjunction with a variety of auxiliary emulsifiers.
The typical use level is 2 5% in creams and lotions.

Peceol Isostearique should be stored in sealed containers and kept in a cool, dry place.
Prolonged storage above 90°F (32°C) should be avoided.
Peceol Isostearique is a non-ionic ester of glycerol and stearic acid. It is soluble in ethanol at 122°F (50°C) but immiscible with water.

Peceol Isostearique often consists of a mixture of mono, di, and triesters of fatty acids occurring in food oils and fats.
They may contain small amounts of free fatty acids and glycerol.
Commercial Production Peceol Isostearique is produced either through heating oils/fats with excess glycerol or by direct esterification of glycerol (of animal or plant sources) with stearic acid.
The proportion of monoester formed is dependent on the proportion of Peceol Isostearique and reaction temperature range of 86-140°F (60-80°C). Further purification is carried out by high vacuum distillation.

Function The ratio of hydrophilic to lipophilic moieties, called hydrophilic-lipophilic balance (HLB) is used in classifying emulsions.
HLB values range from 0-20 with lower values indicating dominant lipophilic character while higher values indicate hydrophilic character.
Peceol Isostearique has a HLB value of 3.8, making it lipophilic and suitable for uses in w/o emulsions, such as batters and doughs, dairy and other products.

Peceol Isostearique is used in a paste form, i.e. mixed with water and other ingredients to improve gel stability.
Peceol Isostearique is an unsaturated monoglyceride and offers better stability than other unsaturated monoglycerides, such as oleic acid.
Peceol Isostearique is used in the baking industry to: Help in the formation and maintenance of uniform dispersions of immiscible solvents.

Stabilize emulsions via displacing proteins from oil, wax or solvent surfaces.
Improve bread texture, and retard staling due to its complexation with starch amylopectin.
Improve aeration of doughs and batters.

Peceol Isostearique has been used in the following applications: To improve the physical and rheological properties of the batter and thus better-quality cakes
Peceol Isostearique is largely used in baking preparations to add "body" to the food.
Peceol Isostearique is responsible for giving ice cream and whipped cream its smooth texture.

It is sometimes used as an anti-staling agent in bread.
Widely used in baking cakes and other baked products.Glycerin monostearate s is used in production of high quality biscuits as an emulsifier as Glycerinmonostearates helps in reducing the consumption of
egg yolks or fat used in making biscuits.
NSE Grade Acts as an O/W emulsifier, opacifier, emollient & bodying agent for a variety of cosmetic formulations for skincare & hair care.

Peceol Isosteariques is a Primary base for creams & lotions. (NSE Garde)Other used include sun care, antiperspirants, facial color cosmetics, depilatories, eye care, facial cleansers, lip care, liquid hand soaps, oral care, shaving products, shampoos,styling aids etc.(NSE Grade) Peceol Isostearique is used as softening agent in chewing gums Peceol Isostearique is used in confectionery to ensure smooth dispersion of flavour oils, to improve texture and showing quality.
Peceol Isostearique is simply the reaction of stearic acid and glycerin.

Peceol Isostearique is a fatty acid that is derived from vegetable or animal fats and oils such as coconut and palm.
This ingredient is reacted with glycerin and the resultant is further reacted with sodium hydroxide or potassium.
This produces a waxy solid substance known as Peceol Isostearique.

Peceol Isostearique, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods.
Peceol Isostearique takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic.
Chemically Peceol Isostearique is the glycerol ester of stearic acid.

Peceol Isostearique is a hygroscopic, white, odorless and sweet-tasting flaky powder.
Peceol Isostearique is the glycerol ester of stearic acid. Pancreatic lipase naturally breaks down in the body and is found in fatty foods.
Peceol Isostearique is a food additive used as a thickening, emulsifying, anti-caking and preservative; an emulsifying agent for oils, waxes and solvents; a protective coating for hygroscopic powders; a solidifying and controlling release agent in pharmaceuticals; and a resin lubricant.

Peceol Isostearique is also used in cosmetics and hair care products.
Peceol Isostearique is used extensively in cooking preparations to add "body" to food.
Peceol Isostearique is responsible for the delivery of ice cream and whipped cream to their soft tissues.

Peceol Isostearique is sometimes used as an anti-snake ingredient in breads.
Peceol Isostearique is a natural product found in Lobelia longisepala, Pisum sativum, and other organisms with data available.
1-monostearoylglycerol is a 1-monoglyceride that has stearoyl as the acyl group.

Peceol Isostearique has a role as an algal metabolite and a Caenorhabditis elegans metabolite.
Peceol Isostearique, commonly known as GMS, is the glycerol ester of stearic acid .
Peceol Isostearique is commonly used as an emulsifier in foods.

Peceol Isostearique (GMS) is an effective emulsifier used in the baking industry available in the form of small beads, flakes, or powders.
In addition to emulsification, GMS is a thickening agent and a stabilizer.
Peceol Isostearique is largely used in baking preparations to add "body" to the food.

Peceol Isostearique is somewhat responsible for giving ice cream and whipped cream their smooth texture.
Peceol Isostearique is sometimes used as an antistaling agent in bread.
Peceol Isostearique can also be used as an additive in plastic, where GMS works as an antistatic and antifogging agent.

Peceol Isostearique is used as both emulsifier and stabilizer in the food industry.
Peceol Isostearique is commercially available in powder or bead forms.
Peceol Isostearique is a food additive with a distinctive odor, white or sometimes beige in color and known in the food industry with the food code e 471.

Peceol Isostearique is a very effective emulsifier in emulsifying the oil-water phase.
Peceol Isostearique is also effective in extending the stratification and shelf life of food products.
Peceol Isostearique is especially used in the bread and bakery products and pastry industry, in the oil industry.

Apart from the food industry, it finds use in the cosmetics, detergent, plastic and pharmaceutical industries.
Peceol Isostearique , which is involved in the formulations of ice cream, starchy products, dairy products, chewing gum, chocolate and other food products;
Peceol Isostearique is used as a softener in textile products and as a lubricant in plastic products.

Used as an emulsifier in ice cream, GMS prevents the development of coarse ice crystals and gives a smooth texture.
Peceol Isostearique , which provides the formation of stable emulsions that do not break down during freezing, improves the shelf life by keeping the ice cream firm and dry without hardening.
Peceol Isostearique has a high viscosity, contributing to its emollient properties.

Peceol Isostearique is known for its stability against oxidation, making it suitable for long-lasting formulations.
Peceol Isostearique s used as an excipient in drug formulations, enhancing the solubility and bioavailability of active pharmaceutical ingredients (APIs).
Employed in creams and ointments for its emollient properties, aiding in the delivery of active ingredients through the skin.

Acts as an emollient, providing moisturizing benefits to the skin by creating a barrier that reduces water loss.
Peceol Isostearique is used in lotions, creams, and serums to enhance texture and provide skin-softening effects.
Added to conditioners and hair treatments to improve manageability and shine.

Peceol Isostearique is stable and non-volatile nature makes it suitable for use in high-performance lubricants.
Utilized in the production of plastics and resins to enhance flexibility and durability.

Generally considered safe for use in pharmaceuticals and cosmetics, with low toxicity.
Peceol Isostearique meets various regulatory requirements for use in cosmetic and pharmaceutical formulations across different regions.

Odor: at 100.00?%. mild waxy
LogP: 7.274 (est)
FDA UNII: HYE7O27HAO

Peceol Isostearique, commonly known as Peceol Isostearique, is a monoglyceride commonly used as an emulsifier in foods.
Peceol Isostearique takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic.
Chemically Peceol Isostearique is the glycerol ester of stearic acid.

Peceol Isostearique occurs naturally in the body as a product of the breakdown of fats by pancreatic lipase. Peceol Isostearique is present at very low levels in certain seed oils
Peceol Isostearique (GMS) is an organic molecule used as an emulsifier in food.
A glycerol ester of stearic acid, it is a colorless, odorless, sweet-tasting flaky powder.

Peceol Isostearique occurs naturally in the body as a by-product of the breakdown of fats, and is often found in fatty foods.
Peceol Isostearique is commonly known as GMS, It is a white, odorless, and sweet-tasting flaky powder that is hygroscopic.
It is a glycerol ester of stearic acid.

Peceol Isostearique contains both water and oil soluble groups in one molecule which enables it to be a very effective emulsifier.
Peceol Isostearique is of high nutritive value, non toxic and therefore very suitable for use in food formulations.
It belongs to the class of non-ionic emulsifiers.

Peceol Isostearique is a member of the chemical class known as Monoacylglycerols.
These are glycerides consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage.
It is an organic molecule used as an emulsifier. Peceol Isostearique is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic.

Peceol Isostearique is a glycerol ester of stearic acid. Peceol Isostearique is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant.
Peceol Isostearique is also used in cosmetics and hair care products.
Peceol Isostearique is largely used in baking preparations to add "body" to the food.

An emulsion is a mixture of two repel substances (water and oil).
Peceol Isostearique induces a dispersion of undissolved material throughout a liquid.
The dispersed phase is dispersed in the other continuous phase. Emulsions are unstable and thus tend to revert to the stable state of oil separated from water spontaneously.

Physical energy such as shaking, stirring, homogenizers, or spray processes is needed to keep an emulsion.
Surfactants increase the kinetic stability of emulsions and make the emulsion does not change significantly for long term.
An emulsifier is a type of surfactant used to keep emulsion stable and well dispersed.

Emulsifiers typically have a hydrophobic head and a hydrophilic tail in one molecule.
The emulsifiers will surround an hydrophobic molecule and hydrophilic tail form a protective layer so that the oil molecules cannot "clump" together.
This action helps keeps phase well dispersed.

Some of the most important emulsifiers include salts or esters of higher fatty acids, fatty alcohols, esters of monoglycerides, gelatin, lecithins, polysaccharides and casein.
Peceol Isosteariques are esterified to glycerol with fatty acids.
Peceol Isostearique haing three hydroxyl functional groups is esterified with one, two or three fatty acids to form monoglycerides, diglycerides and triglycerides respectively.

A monolyceride is a compound consisting of one fatty acid chains covalently bonded to a glycerol molecule through ester linkage.
Diglyceride and triglyceride consists of two and three fatty acid chains respectively.
Examples of triglyceride include triacetin, trimyristin, and triolein.

Peceol Isostearique usually occurs as an intermediate in triglyceride metabolism by means of a release of a fatty acid from lipase.
The commercial source may be either animal or vegetable fats, and synthetically produced as well.
Mono- and diglycerides are common food additives used as an emulsifier or stabilizer to blend together certain ingredients of oil-hating and water-hating, which would not otherwise blend well.

Starting materials used for making commercial grade Peceol Isostearique (a normal byproduct of digestion) can be obtained from animal fats and plant oils including soya bean, palm kernel and corn oil.
Peceol Isostearique is generally prepared commercially from glycerine and fatty acids derived from corn or hydrogenated soya bean oil.
Peceol Isostearique is a non-ionic ester of glycerol and stearic acid.

Peceol Isostearique is soluble in ethanol at 122°F (50°C) but immiscible with water.
Peceol Isostearique often consists of a mixture of mono, di, and triesters of fatty acids occurring in food oils and fats.
They may contain small amounts of free fatty acids and glycerol.

Peceol Isostearique is produced either through heating oils/fats with excess glycerol or by direct esterification of glycerol (of animal or plant sources) with stearic acid.
The proportion of monoester formed is dependent on the proportion of glycerol and reaction temperature range of 86-140°F (60-80°C).
Further purification is carried out by high vacuum distillation.

Peceol Isostearique occurs naturally in the body as a product of the breakdown of fats by pancreatic lipase, and is also found in fatty foods.
Peceol Isostearique is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent
for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant.

Peceol Isostearique is also used in cosmetics and hair care products.
Used in antiperspirants and deodorants, baby care, body care, facial care, sun care, conditioners, facial make-up, creams and lotionsskin care, sprayable emulsions, feet, hands and nails, self-tanning, nail grooming and color cosmetics.
Peceol Isostearique is largely used in baking preparations to add "body" to the food.

Peceol Isostearique is responsible for giving ice cream and whipped cream its smooth texture.
Peceol Isostearique is sometimes used as an anti-staling agent in bread.
Peceol Isostearique is affirmed by FDA as GRAS.

Peceol Isostearique, commonly known as GMS, is an organic molecule used as an emulsifier.
Peceol Isostearique is a white, odorless, and sweet-tasting flaky powder that is hygroscopic.
Peceol Isostearique is largely used in baking preparations to add "body" to the food.

Peceol Isostearique takes the form of a white, odorless, sweet-tasting fluffy powder that is hygroscopic.
When mixed with water, it swells considerably, so this property is particularly useful in knowing for preparation to increase its volume.
Peceol Isostearique is an excellent emulsifier and thickener.

When added to baking products such as flour or dough, the dispersion of oil is increased and provides softer crumbs while maintaining overall strength.
Peceol Isostearique also improves the shelf-life by inhibiting starch retro gradation.
Flavoring is better dispersed and is more consistent especially in products like ice-cream and gelato.

Peceol Isostearique is a useful additive in the production of protein infused beverages/shakes because it helps prevent protein precipitation and aggregation.
GTS performs in a very similar manner however it is less hydrophilic and thickens to a greater degree due to the additional fatty acid chains.
Although Peceol Isostearique and GTS are primarily used as food additives, they find use in the pharmaceutical and expandable polystyrene (EPS) industries.

In pharmaceutical applications, GMS and GTS act as emulsifiers and de-foaming agents.
They give lotions a soft feel and ensure proper dispersion of main ingredients.
The compounds also have a slight detergent effect on their own.

The primary use of GMS and GTS in pharma is lotions, hand/face creams, sanitizers and body washes.
Finally, GMS and GTS are used in the EPS industry as a lubricant.
Poly-styrene beads are coated with a thin layer of GMS or GTS or a combination of the two to allow for a free flowing easy to handle final product.

Uses:
Peceol Isostearique is a food additive used as a thickening, emulsifying, anticaking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant.
Peceol Isostearique is also used in cosmetics and hair-care products.
Peceol Isostearique is largely used in baking preparations to add "body" to the food.

Peceol Isostearique is somewhat responsible for giving ice cream and whipped cream their smooth texture.
Peceol Isostearique is sometimes used as an antistaling agent in bread.
It can also be used as an additive in plastic, where GMS works as an antistatic and antifogging agent.

This is common in food packaging.
Peceol Isostearique provides multiple benefits for the skin and hair.
This is why it is used in thousands of cosmetic, skin care, and hair care products such as skin cleansers, foundations, eyeliners, and shampoos.

Peceol Isostearique is a humectant that draws water to the top most layer of the skin and binds it there to provide intense hydration.
It also acts as a thickener to maintain the texture and spreadability of the products
It is used to bring luster and shine to the shafts by bringing back the lost water content.

This ingredient also has foaming properties that make it a great choice for products such as shampoos
Peceol Isostearique acts as a surfactant.
It is a good preservative that keeps cosmetic products from going bad by increasing their shelf life.

Cosmetics with Glyceryl stearate do not dry easily and provide hydration to the skin.
Peceol Isostearique is a fatty acid ester seen in cosmetics and beauty products (hair and skin) for a variety of uses including as a: thickening agent, emulsifier, anti-sticking agent, dispersing agent, solvent, greasing agent, and perfume dilutant (Source).
Peceol Isostearique is a Glyceryl Ester; Glyceryl Monostearate specifically occurs naturally in the body and in fatty foods, and is formed during the breakdown of fats in the body and can also be produced synthetically, according to research.

Peceol Isostearique, commonly known as GMS, is an organic molecule used as an emulsifier.
Peceol Isostearique is a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Peceol Isostearique is a glycerol ester of stearic acid.
It occurs naturally in the body as a by-product of the breakdown of fats, and is also found in fatty foods.

Peceol Isostearique is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant.
It is also used in cosmetics and hair care products.
Peceol Isosteariques are broadly used in the pharmaceutical, cosmetic and food area. Because of their surface active properties they could function as follows:Emulsifiers, co-emulsifiers, solubilizing agents, dispersing adjuvants, plasticizer, lubricants, consistency regulators, embedding agents, binders etc.

Peceol Isostearique used as emulsifier , lubricant agent, antifogging agent and antistatic agent in food and daily chemical industry.
Peceol Isostearique used as antifogging agent in producing agricultural plastic films.
Peceol Isostearique used as antistatic agent in producing packaging films.

Peceol Isostearique used as emulsifier for cream cosmetics.
Peceol Isostearique used as lubricant agent in producing PVC transparent particles.
Peceol Isostearique is commonly used as an emulsifier in foods.

Peceol Isostearique (GMS), also known as monostearine, is the glycerol ester of stearic acid.
Peceol Isostearique is widely used as an internal lubricant for PVC and as an emulsifier for some food industry formulations.
Peceol Isostearique is also used as an anti-fogging or anti-caking agent.

Peceol Isostearique is presented as a fine granular powder.
Peceol Isostearique is used as an emulsifier, resin lubricant, opacifier, emollient, bodying agent in a variety of cosmetic formulations for skincare and haircare.
Peceol Isostearique is also used as a thickening, anti-caking and preservative agent.

Peceol Isostearique is also useful for preventing ice creams from drying out or being too sweet.
Peceol Isostearique is further used as a foaming agent for the foam-mat drying of papaya.
Peceol Isostearique is also used as an anti-staling agent in bread.

Peceol Isostearique is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging.
Peceol Isostearique is widely used the the manufacturing of ice cream, peanut butter, cake gel, bread and cakes.
Peceol Isostearique is a hygroscopic chemical, meaning it draws in water.

Peceol Isostearique commonly used as an emulsifier in foods, and is an ideal ingredient if you want to thicken your favourite shake or pre-workout formula without using fat-heavy ingredients like milk and cream.
Peceol Isostearique is used as a carrier for active pharmaceutical ingredients (APIs) to enhance their solubility and bioavailability.
Included in creams, gels, and ointments to facilitate the absorption of drugs through the skin.

Used in oral dosage forms to improve the delivery of hydrophobic drugs.
Provides a moisturizing effect, forming a barrier on the skin to prevent moisture loss and protect against environmental damage.
Offers moisturizing benefits by creating a protective layer on the skin, keeping it hydrated.

Enhances the texture and feel of the skin, making it smooth and supple.
Peceol Isostearique is used to improve the consistency and stability of cosmetic products.
Included in formulations aimed at reducing the appearance of fine lines and wrinkles.

Enhances manageability and shine, providing a soft, silky feel to the hair.
Used in treatments aimed at repairing damaged hair and preventing breakage.
Its stable and non-volatile nature makes it suitable for use in lubricants that require high oxidative and thermal stability.

Utilized to enhance the flexibility, durability, and longevity of plastic materials.
Peceol Isostearique is used in formulations to improve spreadability and provide a smooth finish.
Can be used as a food-grade emulsifier, stabilizer, or thickener in various food products.

Safety profile:
Peceol Isostearique is safe for skin and hair. When used in lower concentrations, this ingredient does not have any side effects.
However, a patch test is recommended for people with highly sensitive skin.
Peceol Isostearique which has been derived from plant-based sources is vegan and halal.

While Peceol Isostearique is generally considered safe for use in pharmaceutical, cosmetic, and industrial applications, there are some potential hazards to be aware of, especially with improper handling or exposure.
Peceol Isostearique is relatively stable, it can undergo oxidation when exposed to air for prolonged periods, especially at elevated temperatures, potentially leading to the formation of irritating or harmful byproducts.