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Potassium Sorbate Granule is a white, crystalline preservative widely used in food, beverage, pharmaceutical, and personal care products to inhibit mold, yeast, and bacterial growth.
Potassium Sorbate Granule is the potassium salt of sorbic acid, offering high solubility and stability while maintaining product freshness and extending shelf life.
Potassium Sorbate Granule is preferred for its ease of handling, consistent particle size, and neutral flavor profile.
CAS Number: 24634-61-5
EC Number: 246-376-1
Molecular Formula: C6H7KO2
Molecular Weight: 150.22 g/mol
Synonyms: Potassium Sorbate, E202, Sorbic Acid Potassium Salt, Preservative E202, Potassium Hexadienoate, Granular Potassium Sorbate, Food Grade Potassium Sorbate, Potassium Sorbate Crystals, Sorbate Granules, Antimicrobial Preservative Potassium Sorbate, Mold Inhibitor E202, Preservative Granule E202
APPLICATIONS
Potassium Sorbate Granule is used in bakery products, cheeses, dried fruits, and fruit juices to prevent microbial spoilage and preserve quality.
Potassium Sorbate Granule is added to wine, soft drinks, and flavored syrups for shelf-life extension without affecting taste.
Potassium Sorbate is incorporated into cosmetic products like creams, shampoos, and lotions to prevent fungal growth and ensure product safety.
Potassium Sorbate Granule is used in pharmaceuticals and supplements to stabilize liquid and semi-solid formulations.
Potassium Sorbate Granule is also utilized in pickles, sauces, and fermented products to maintain freshness.
Potassium Sorbate Granule is suitable for clean-label formulations requiring effective, food-safe preservation.
Potassium Sorbate Granule is widely used in the food industry as a preservative, where it helps to prevent the growth of mold, yeast, and other microorganisms in a variety of food products, extending their shelf life.
Potassium Sorbate Granule is employed in the production of beverages, particularly in wines and fruit juices, where it acts as an antimicrobial agent to maintain product quality and freshness.
Potassium Sorbate Granule is used in the cosmetic and personal care industry, where it is incorporated into products like shampoos, lotions, and creams to inhibit microbial growth and prevent spoilage.
Potassium Sorbate Granule is applied in the formulation of baked goods, where it helps to prevent mold and yeast growth, extending the freshness of products like bread, cakes, and pastries.
Potassium Sorbate Granule is used in the manufacture of sauces, dressings, and condiments, where it serves as a preservative to maintain the safety and stability of these products during storage and distribution.
Potassium Sorbate Granule is employed in the production of dairy products such as cheese and yogurt, where it helps to prevent spoilage and maintain the product's flavor and appearance.
Potassium Sorbate Granule is used in the preservation of processed meats and seafood, preventing microbial contamination and ensuring a longer shelf life for these products.
Potassium Sorbate Granule is used in the production of dried fruits, where it helps to maintain the color, texture, and flavor by preventing mold and yeast growth.
Potassium Sorbate Granule is applied in the production of pickled vegetables and fermented foods, where it helps to inhibit the growth of undesirable microorganisms without affecting the fermentation process.
Potassium Sorbate Granule is used in the creation of wine and alcoholic beverages, where it serves to prevent unwanted microbial activity during fermentation and storage.
Potassium Sorbate Granule is employed in the formulation of soft drinks and carbonated beverages, helping to maintain their quality by preventing microbial contamination.
Potassium Sorbate Granule is used in the production of cosmetics such as deodorants, perfumes, and body lotions, where it acts as a preservative to prevent microbial growth and ensure the safety of the product.
Potassium Sorbate Granule is applied in the manufacturing of pet food, where it helps to prevent spoilage and extend the shelf life of dry and wet food products.
Potassium Sorbate Granule is used in the production of jams, jellies, and other fruit spreads, where it prevents the growth of microorganisms that could cause spoilage and alter the taste of the product.
Potassium Sorbate Granule is employed in the preservation of herbal extracts and essential oils, where it helps to maintain their stability and potency by preventing microbial contamination.
Potassium Sorbate Granule is used in the production of ready-to-eat meals, where it helps to maintain the freshness and safety of pre-packaged foods during distribution and storage.
Potassium Sorbate Granule is employed in the creation of candy and confectionery products, where it helps to prevent mold and yeast growth, extending the shelf life of these sweets.
Potassium Sorbate Granule is used in the formulation of salad dressings and dips, where it helps to extend the product’s freshness and prevent spoilage.
Potassium Sorbate Granule is used in the preparation of health supplements, where it serves as a preservative to maintain the integrity of tablets and capsules during storage.
Potassium Sorbate Granule is applied in the preservation of beverages like iced tea, lemonade, and smoothies, where it helps to prevent microbial contamination and maintain the product’s taste and quality.
Potassium Sorbate Granule is used in the formulation of fruit fillings and toppings, helping to maintain product safety and stability by preventing the growth of harmful microorganisms.
Potassium Sorbate Granule is employed in the production of fermented dairy products, such as kefir and sour cream, where it inhibits the growth of unwanted microorganisms without interfering with the fermentation process.
Potassium Sorbate Granule is used in the creation of organic and natural food products, where it serves as an alternative to synthetic preservatives while maintaining the safety and shelf life of the product.
Potassium Sorbate Granule is employed in the preservation of condiments like mustard, ketchup, and mayonnaise, where it helps to prevent microbial growth and spoilage.
Potassium Sorbate Granule is used in the preparation of baby food and infant formula, ensuring product safety and preventing contamination by microorganisms during storage.
Potassium Sorbate Granule is used in the creation of fruit juices and smoothies, where it helps to maintain the product's freshness and quality by preventing microbial growth.
Potassium Sorbate Granule is applied in the production of frozen foods, where it helps to inhibit microbial growth and extend the shelf life of frozen meals, vegetables, and desserts.
Potassium Sorbate Granule is used in the preservation of baking mixes, where it helps to maintain the freshness of dry ingredients until they are ready to be used.
Potassium Sorbate Granule is employed in the production of plant-based foods, such as tofu and plant-based dairy products, where it helps to maintain product safety and stability.
Potassium Sorbate Granule is used in the formulation of pharmaceutical products, where it serves as a preservative in syrups, ointments, and creams to prevent microbial contamination.
Potassium Sorbate Granule is a chemical compound that serves as a highly effective preservative, widely used in food, cosmetics, and pharmaceutical products to prevent the growth of mold, yeast, and bacteria.
Potassium Sorbate Granule is a white, odorless crystalline substance that is highly soluble in water, making it ideal for use in various aqueous formulations as a preservative.
Potassium Sorbate Granule is often used in the food industry due to its ability to inhibit the growth of microorganisms without affecting the taste, color, or texture of the product.
DESCRIPTION
Potassium Sorbate Granule appears as white to off-white granules with no distinct odor and a neutral, slightly salty taste.
Potassium Sorbate Granule is produced by reacting sorbic acid with potassium hydroxide, yielding a highly soluble and effective preservative.
The granule form offers better flowability, easy dosing, and reduced dust compared to powders.
Potassium Sorbate Granule is non-toxic, non-carcinogenic, and recognized as safe (GRAS) when used within prescribed limits, making it ideal for a wide range of applications.
Potassium Sorbate Granule remains effective over a pH range of 3.0–6.5, especially in acidic environments.
Potassium Sorbate Granule works by interfering with the growth and reproduction of yeast and mold, helping to extend the shelf life of products and maintain their safety and quality.
Potassium Sorbate Granule is considered to be a safe preservative when used in accordance with regulatory guidelines, and it is widely accepted in both conventional and organic food products.
Potassium Sorbate Granule is a mild preservative that is non-toxic and non-irritating, making it suitable for use in a wide range of personal care, pharmaceutical, and food applications.
Potassium Sorbate Granule is stable under normal storage conditions, making it an ideal ingredient in formulations that require long shelf life, including packaged foods and cosmetics.
Potassium Sorbate Granule is an effective preservative in both acidic and neutral pH environments, which makes it versatile for use in various food and beverage products, including juices and sauces.
Potassium Sorbate Granule is considered an environmentally friendly preservative due to its biodegradability, making it a popular choice for eco-conscious formulations.
Potassium Sorbate Granule is a reliable preservative that helps to ensure the safety and stability of products, preventing spoilage and maintaining product quality in both food and non-food applications.
PROPERTIES
Chemical Formula: C6H7KO2
Molecular Weight: 150.22 g/mol
Common Name: Potassium Sorbate Granule
Appearance: White or off-white granules
Odor: Odorless
Solubility: Freely soluble in water; insoluble in alcohol
pH Range (1% solution): 7–8
Effective pH Range: 3.0–6.5 (for antimicrobial activity)
Melting Point: Decomposes at ~270°C
Stability: Stable under dry, cool storage
Storage Temperature: 10–25°C
Shelf Life: 24 months in sealed, moisture-free packaging
FIRST AID
Inhalation:
Move to fresh air.
If symptoms persist, seek medical attention.
Skin Contact:
Wash with soap and water.
Seek medical attention if irritation develops.
Eye Contact:
Rinse eyes with water for at least 15 minutes.
Get medical help if irritation continues.
Ingestion:
Rinse mouth.
Non-toxic in normal amounts.
If discomfort occurs, consult a physician.
Note to Physicians:
Treat symptomatically.
No chronic toxicity expected under approved usage levels.
HANDLING AND STORAGE
Handling:
Wear protective gloves and goggles during bulk handling.
Avoid inhalation of dust.
Use in a well-ventilated area and follow standard hygiene practices.
Spill and Leak Procedures:
Sweep up carefully to minimize dust.
Collect for disposal according to regulations.
Storage:
Store in tightly sealed containers in a dry, cool area away from moisture and strong oxidizers.
Avoid exposure to humidity to preserve effectiveness.
Handling Cautions:
Use dry, clean scoops or dosing equipment.
Rotate stock using FIFO to maintain potency.
