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Potassium Sorbate is used in machine wash liquids/detergents, automotive care products, paints, coatings or adhesives, fragrances and air fresheners.
Potassium Sorbate is used as a food preservative and is effective in a variety of applications including food, and beverages.
Potassium sorbate is used to inhibit moulds and yeast growth to increase shelf life.
CAS Number: 24634-61-5
EC Number: 246-376-1
MDL number: MFCD00016546
E Number: E202
Molecular Formula: C6H7KO2
Molecular Weight: 150.22 g/mol
SYNONYMS:
Potassium (2E,4E)-hexa-2,4-dienoate, E202, Sorbistat-K, Sorbistat potassium, E 202, Potassium sorbate, sorbic acid potassium salt, potassium (E-E)-hexa-2,4-denate, Food Additive 202, Preservative E202, Food Preservative 202, K sorbate, t-2, 4-hexadienoic acid, potassium salt; 2-propenylacrylic acid potassium salt, E 202, INS No. 202, 2,4-hexadienoic acid potassium salt, Potassium (2E,4E)-hexa-2,4-dienoate, Potassium 2,4-hexadienoate, Sorbic acid potassium salt, Sorbistat-k, Sorbistat-potassium, Potassium sorbate, E202, Sorbic acid potassium salt, 2,4-Hexadienoic acid potassium salt, Potassium 2,4-hexadienoate, Sorbistat-K, Sorbistat potassium, Potassium (E,E)-sorbate, Potassium ion sorbate, 2,4-Hexadienoic Acid Potassium Salt, Potassium sorbate, Sorbic acid potassium salt, Potassium Sorbate Extruded, Potassium (2E,4E)-hexa-2,4-dienoate, Sorbistat-K, E202 (European food additive number), K Sorbate, Sorbato de Potasio Granular, Potassium (2E,4E)-hexa-2,4-dienoate, Potassium 2,4-Hexadienoate, Sorbic acid potassium salt, FEMA 2921, (E,E) POTASSIUM 2,4-HEXADIENOATE, 2,4-Hexadienoic acid potassium salt, Potassium sorbate, POTASSIUM SORBATE GRANULAR WHITE, POTASSIUM SORBATE FOODGRADE, potssium sorbate, POTASSIUM SORBATE, 1GM, NEAT, Potassium sorbate, Potassium (E,E)-2,4-hexadienoate, Potassium salt of trans, trans 2,4-hexadienoic acid, Potassium sorbate, 24634-61-5, Sorbistat potassium, Sorbic acid potassium salt, Sorbic acid, potassium salt, BB Powder, Sorbistat-potassium, potassium (2E,4E)-hexa-2,4-dienoate, FEMA No. 2921, Sorbistat k, Potassium (E,E)-hexa-2,4-dienoate, Potassium (E,E)-2,4-hexadienoate, Ins no. 202, Potassium (e,e')-sorbate, Ins-202, 1VPU26JZZ4, Potassium sorbate (E 202), 2,4-Hexadienoic acid, potassium salt, (2E,4E)-, DTXSID7027835, CHEBI:77868, 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)-, DTXCID207835, E-202, 2,4-Hexadienoic acid, (E,E)-, potassium salt, 246-376-1, 680-685-6, 590-00-1, Potassium (E,E)-sorbate, Potassium 2,4-hexadienoate, MFCD00016546, potassium hexa-2,4-dienoate, potassium;(2E,4E)-hexa-2,4-dienoate, Sorbistat-K, Potassium sorbate [NF], Potassium sorbate (NF), 2,4-Hexadienoic acid potassium salt, Caswell No. 701C, Potassium sorbate (E), Potassium Sorbate [USAN], Sorbic acid (potassium), CCRIS 1894, HSDB 1230, C6H7KO2, EINECS 246-376-1, 2,4-Hexadienoic acid, potassium salt, UNII-1VPU26JZZ4, EPA Pesticide Chemical Code 075902, Potassium 2,4-hexadienoate, (E,E)-, AI3-26043, E 202, trans-trans-Sorbic acid potassium, 2,4-Hexadienoic acid, potassium salt, (E,E)-, Sorbic acid, potassium salt, (E,E)-, 2,4-Hexadienoic acid, potassium salt (1:1), Potassium (E,E')-sorbate; Potassium sorbate, 2,4-Hexadienoic acid potassium salt, (E,E)-, EC 246-376-1, SCHEMBL3640, Potassium sorbate (Standard), potassium trans,trans-sorbate, POTASSIUM SORBATE [II], HY-N0626AR, orb1302551, POTASSIUM SORBATE [FCC], CHEMBL2106930, POTASSIUM SORBATE [FHFI], HY-N0626A, MSK2504, POTASSIUM SORBATE [VANDF], POTASSIUM SORBATE [MART.], POTASSIUM SORBATE [USP-RS], POTASSIUM SORBATE [WHO-DD], Tox21_202757, AKOS015915488, FP31167, POTASSIUM SORBATE [EP IMPURITY], potassium trans,trans-2,4-hexadienoate, 2,4-Hexadienoic acid, (E,E')-, potassium salt; 2,4-Hexadienoic acid, potassium salt, POTASSIUM SORBATE [EP MONOGRAPH], SORBIC ACID POTASSIUM SALT [MI], NCGC00260304-01, CAS-24634-61-5, CS-0102519, NS00094865, P1954, S0057, D02411, G73516, Q410744, 2,4-HEXADIENOIC ACID, (E,E')-, POTASSIUM SALT, trans-trans-Sorbic acid potassium 100 microg/mL in Water, 2,?4-?Hexadienoic acid, potassium salt (1:1)?, (2E,?4E)?-, Potassium (2E,4E)-hexa-2,4-dienoate, E202, Sorbistat-K, Sorbistat potassium, 2,4-hexadienoic acid potassium salt, potassium 2,4-hexadienoate, spherical potassium sorbate, potassium sorbate FCC, potassium sorbate FCC, e202, potassium sorbate granular, potassium sorbate granulate, potassium sorbate powder, potassium sorbate solution, sorbic acid potassium salt, sorbistat-K, sorbistat-potassium
Potassium sorbate is the potassium salt of sorbic acid, structural formula CH3CH=CH−CH=CH−CO2K.
Potassium Sorbate is a white salt that is very soluble in water (58.2% at 20 °C).
Potassium Sorbate is primarily used as a food preservative (E number 202).
Potassium sorbate is effective in a variety of applications including food, wine, and personal care products.
While sorbic acid occurs naturally in rowan and hippophae berries, virtually all of the world's supply of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Potassium Sorbate is a potassium salt of sorbic acid (natural fatty acid).
In water potassium sorbate releases sorbic acid which is the active agent.
Potassium Sorbate is effective preservative active against molds, yeast and aerophile bacteria.
Effectiveness of Potassium Sorbate is enhanced further by chelating agents (e.g. EDTA).
Potassium Sorbate extends shelf life of personal care products typically to several months.
Potassium Sorbate is effective in a wide pH range of (2 to 6.5).
Potassium sorbate is used as an antimicrobial and preservative in personal care items, as well, such as: eyeshadow and other cosmetics, shampoos and moisturizers, and contact lens solution
Potassium sorbate is also approved for safe use as a preservative in moist cat and dog foods and in other animal feed.
Potassium sorbate is a potassium salt of sorbic acid, a naturally occuring antimicrobial compound; used as a preservative
Potassium sorbate is a chemical additive.
Potassium Sorbate’s widely used as a preservative in foods, drinks, and personal care products.
Potassium Sorbate is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide.
Potassium sorbate prolongs the shelf life of foods by stopping the growth of mold, yeast, and fungi.
Potassium Sorbate was discovered in the 1850s by the French, who derived it from berries of the mountain ash tree.
Potassium Sorbate's safety and uses as a preservative have been researched for the last fifty years.
The U.S. Food and Drug Administration (FDA) recognizes Potassium Sorbate as generally safe when used appropriately.
Potassium sorbate is a potassium salt having sorbate as the counterion.
Potassium Sorbate has a role as an antimicrobial food preservative.
Potassium Sorbate contains an (E,E)-sorbate.
Potassium Sorbate is a crucial cosmetic ingredient renowned for its preservative properties.
With a chemical formula of C6H7KO2, Potassium Sorbate is the potassium salt of sorbic acid.
Potassium Sorbate appears as a white crystalline powder or granules and is water-soluble.
Potassium Sorbate is a preservative for many foodstuffs.
Potassium Sorbate is an antimicrobial agent against a wide variety of microorganisms, especially yeasts and moulds.
Potassium Sorbate is a preservative action more efficient in acidic foods.
Typical usage levels of Potassium Sorbate is 500-2000 ppm.
Potassium Sorbate acid belongs to the family of Unsaturated Fatty Acids.
These are fatty acids whose chain contains at least one CC double bond.
Potassium Sorbate, is an effective inhibitor of the growth of most moulds, yeasts and many bacteria.
Potassium Sorbate can be employed in meat processing to prevent microbiological growth and extend the normal shelf life of meat products.
Potassium Sorbate is easy to handle and easy to incorporate in formulations.
Since there are many factors affecting the microbiological growth rate on meat products, the levels of use of potassium sorbate cannot be correlated precisely with the extension of the shelf life.
Potassium sorbate, the potassium salt of sorbic acid, is a naturally-occurring organic acid.
Potassium sorbate, also known as sorbistat-k, E-202 and sorbistat-potassium, is a white, odorless, and tasteless salt.
Although Potassium Sorbate is naturally occurring in some fruits like berries, it is commercially produced by a neutralization reaction between sorbic acid and potassium hydroxide.
Potassium Sorbate is an inactive salt form of sorbic acid and just like sorbic acid, it has been found to be active against molds, yeasts, bacteria and fungi.
Because of these antimicrobial activities, Potassium Sorbate is often used as a preservative in the food and beverage industries to preserve foods like cheese, yogurt, dried meat, bread, cake, milkshakes, pickles, ice cream and apple cider.
The whitish color, odorless and tasteless nature is one of main reasons why potassium sorbate is used in these industries because it does not interfere with the original color, odor, tastes or the appearance of these products.
Potassium Sorbate is also effective at a wide range of temperature.
Potassium Sorbate is one of those things that help your cosmetics not to go wrong too soon, aka a preservative.
Potassium Sorbate’s not a strong one and doesn’t really work against bacteria, but more against mold and yeast.
To do that Potassium Sorbate has to break down to its active form, sorbic acid.
For that to happen, there has to be water in Potassium Sorbate and the right pH value (pH 3-4).
But even if everything is right, Potassium Sorbate’s not enough on its own.
If you see potassium sorbate you should see some other preservative next to it too.
BTW, Potassium Sorbate’s also a food preservative and even has an E number, E202.
Potassium sorbate is a potassium salt containing sorbate as a counter ion.
Potassium Sorbate has a role as an antimicrobial food preservative.
Potassium Sorbate is the potassium salt of sorbic acid.
Potassium Sorbate has a long history of safe use as a preservative in many different applications, such as food, home and personal care, and pharma.
Potassium Sorbate is brown solution free of particles.
Potassium sorbate is also known under the E-number E202 which is the potassium salt of sorbic acid.
Also known as a “wine, cider or beer stabiliser”, potassium sorbate produces sorbic acid when added. This, in conjunction with metabisulphite, will inhibit the further growth of yeast.
Potassium sorbate addition is dependant upon several criteria including: pH; Concentration of SO2; Percentage alcohol by volume; concentration of sorbate and viable yeast cell count.
Assuming the proper levels of SO2 are maintained and the pH is within the desired ranges, sorbate additions can be determined by the estimated alcohol.
Potassium sorbate, the potassium salt of sorbic acid, is a commonly used preservative in food with the European food additive number E202.
Generally, Potassium Sorbate is synthetic, vegan and gluten-free.
You may have seen Potassium Sorbate in the label of wines, cheeses, cider, mead, soft drinks, and baked goods.
Potassium sorbate is the potassium salt of sorbic acid.
Potassium Sorbate is a white salt that is very soluble in water and primarily used as a food preservative.
Potassium sorbate is effective in inhibiting mold and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks and baked goods, especially those foods that are meant to be eaten at room temperature.
USES and APPLICATIONS of POTASSIUM SORBATE:
Sodium benzoate and potassium sorbate are often synergized (combined used) in acidic food to protect against a wider variety of microorganisms.
Potassium sorbate inhibits the growth of mold, yeast and other microorganisms and thus increasing the preservation time of food products.
The common preservation dosage ranges from 250 ppm to 1000 ppm levels, depending on PH, microbial types and other conditions.
Potassium Sorbate can be used by direct adding, spraying, in packing material or in other methods.
Soft Drink: Food grade potassium sorbate is commonly added to diet soft drinks as a preservative.
Coca Cola uses of Potassium Sorbate: Like sodium and potassium benzoate, potassium sorbate is the common preservative Coca Cola put in some non-carbonated and juice-containing drinks to protect taste.
Pepsico: Potassium sorbate is used to preserve freshness and flavors in some Pepsico drinks.
Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, dried fruits, soft drinks and fruit drinks, and baked goods.
Potassium Sorbate can also be found in the ingredients list of many dried fruit products.
In addition, herbal dietary supplement products generally contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf life.
Potassium Sorbate is used in quantities at which no adverse health effects are known, over short periods of time.
Labeling of this preservative on ingredient statements reads as "potassium sorbate" or "E202".
Potassium sorbate is used as a preservative in cosmetics and personal care products.
Potassium Sorbate is a mild preservative that extends shelf life by inhibiting yeasts and molds, also it can replace parabens.
The common cosmetics of Potassium Sorbate including: Sunscreen, Moisturizers, Creams, Shampoos, Skin care and hair products.
Feed: Potassium Sorbate can also be safely used as a preservative in feed, such as in animal food for pigs, poultry, cat and dog food.
Also, Potassium Sorbate is used in many personal care products to inhibit the development of microorganisms to increase shelf stability.
Some manufacturers use this preservative as a replacement for parabens.
Potassium Sorbate is widely used as preservative in foods & cosmetics.
Also known as "wine stabilizer", potassium sorbate produces sorbic acid when added to wine.
Potassium Sorbate serves two purposes: When active fermentation has ceased and the wine is racked for the final time after clearing, potassium sorbate renders any surviving yeast incapable of multiplying.
Yeast living at that moment can continue fermenting any residual sugar into CO2 and alcohol, but when they die, no new yeast will be present to cause future fermentation.
When a wine is sweetened before bottling, potassium sorbate is used to prevent refermentation when used in conjunction with potassium metabisulfite.
Potassium Sorbate is primarily used with sweet wines, sparkling wines, and some hard ciders, but may be added to table wines, which may not maintain their clarity after fining.
Potassium Sorbate also inhibits bacteria, especially Clostridium botulinum.
Tube feeding of potassium sorbate reduces the amount of pathogenic bacteria in the stomach.
Some molds (notably some Trichoderma and Penicillium strains) and yeasts are able to detoxify sorbates by decarboxylation, producing piperylene (1,3-pentadiene).
The pentadiene manifests as a typical odor of kerosene or petroleum.
Potassium sorbate is the most widely used food grade preservative and is not a broad spectrum preservative for cosmetic use.
Potassium Sorbate is used as a mold, bacterial and yeast inhibitor and as a fungistatic agent in foods.
Potassium Sorbate is also used in cosmetics, pharmaceuticals, tobacco and flavoring products.
Uses of Potassium Sorbate: Preservative, Cosmetics, Feed, Mold Inhibitor, Yeast Inhibitor, Bactericide, Antimicrobial, Beverages, Beverage Powder, Soft Drink, Cakes, Cheese, Fish, Fruit Juice, Margarine, Pickled Goods, Salad Dressings, Fresh Salad, Wine, Puddings, Sauces, Baking Food, Sausage, Food Colors, Milk, Wine, Flavoring Agent.
Potassium Sorbate is generally used as K salt or (less frequently) as Ca salt.
Potassium Sorbate's primary role in cosmetics is to extend product shelf life by inhibiting the growth of mold, yeast, and bacteria, preventing spoilage and ensuring consumer safety.
Potassium Sorbate is widely employed in various cosmetic formulations, such as creams, lotions, shampoos, and makeup, to maintain product quality and integrity.
Potassium Sorbate's effectiveness as a preservative plays a vital role in preserving the longevity of cosmetic products.
Potassium Sorbate is also widely used in personal care products like cosmetics, shampoos, moisturizers, skin and hair products, eye shadows and contact lens solution.
Potassium sorbate will produce sorbic acid when dissolved in water, and it is this sorbic acid moiety that possess the antimicrobial activity in the compound.
Manufacturing Applications: One of the major users of potassium sorbate is the wine making industries.
Potassium sorbate is used as a wine stabilizer because when it is added to the wine, it produces sorbic acid which is the active agent that inhibits the growth of yeast.
The remaining yeasts present in the wine would continue to ferment any residual sugar into alcohol until their death.
Potassium Sorbate is also used to prevent the re-fermentation of these wines.
Potassium sorbate is commonly used at concentrations between 0.025% and 0.1% in the food and wine industries.
Potassium Sorbate is most active in slightly acidic mediums; the pH must be low enough to enable the release of free acid that is required for efficient activity.
Potassium Sorbate is widely used in the personal care and cosmetic industries to inhibit microbial growth and hence extend the shelf life of these products.
One of the major advantages of potassium sorbate is its wide pH range, i.e between 2 - 6.5.
The typical concentration of potassium sorbate that is commonly used in the cosmetic industry is between 0.15% - 0.3% when it is used alone or 0.1% - 0.2% when it is used in combination with other preservatives.
Grains and feeds contain enough moisture and nutrient to support the growth and proliferation of microorganisms, so potassium sorbate is often used in the agricultural industries as preservatives for animal feeds and in seed treatments when combined with sodium propionate.
Potassium sorbate is also used in the pharmaceutical industries to preserve liquid preparations and increase the shelf life of these products.
Potassium Sorbate is used in the following products: plant protection products and cosmetics and personal care products.
Potassium Sorbate is used in the following fields: agriculture, forestry and fisheries.
Potassium Sorbate is used in machine wash liquids/detergents, automotive care products, paints, coatings or adhesives, fragrances and air fresheners.
Potassium Sorbate is used as a food preservative and is effective in a variety of applications including food, and beverages.
Potassium sorbate is used to inhibit moulds and yeast growth to increase shelf life.
Potassium Sorbate is used to protect food from spoilage and therefore prolong the food shelf life by slowing the growth of molds and yeasts.
Potassium sorbate helps ward off particles (mold & fungus) that can cause foods to spoil or make people sick.
Winemakers use potassium sorbate in the winemaking as part of the fermentation process so that the wine can develop without yeast that would alter the flavor by devouring the sugar content of the berries.
Many waxed wrappings or coatings on foods will also contain potassium sorbate as a way to increase preservative levels without altering the recipe of the food.
-Wine uses of Potassium Sorbate.
Potassium sorbate is an ingredient for winemaking and some winemakers think that adding it can stop the wine fermentation process.
But is it true?
Potassium sorbate functions as a wine stabilizer which isn’t added until the fermentation process is complete.
Potassium Sorbate's purpose is not to prevent the fermenting but to keep wines from starting to ferment again by inhibiting yeast reproducing.
That is to say, existing yeast will die and new cells of yeast cannot be generated.
The yeast will multiply several generations during a fermentation process, it ensures the current generation of yeast is the last generation by adding potassium sorbate.
In this way, Potassium Sorbate stabilizes wine and is always combined with potassium metabisulfite in sweet wines before bottling.
Other food may with Potassium Sorbate:
*Cheese
*Wine
*Mead
*Hard cider
*Dried meats and dried fruit
*Yogurt
*Pet foods
*Soft drinks
*Baked goods
*Cosmetics
-Rates of Use of Potassium Sorbate:
% Alcohol Sorbate Addition
10 % 0.20 g/l
11% 0.17 g/l
12% 0.135 g/l
13% 0.10 g/l
14% 0.07 g/l
IS POTASSIUM SORBATE SAFE TO EAT?
Regulatory agencies such as the FDA, the United Nations Food and Agriculture Organization, and the European Food Safety Authority (EFSA) have determined that potassium sorbate is “generally regarded as safe,” abbreviated as GRAS.
When you eat potassium sorbate as a food additive, it passes through your system harmlessly as water and carbon dioxide.
Potassium Sorbate does not accumulate in your body.
PRODUCTION of POTASSIUM SORBATE:
Potassium sorbate is produced industrially by neutralizing sorbic acid with potassium hydroxide.
The precursor sorbic acid is produced in a two-step process via the condensation of crotonaldehyde and ketene.
PROPERTIES of POTASSIUM SORBATE:
*Appearance
Potassium Sorbate is a crystal white powder, granular or spherical/pellets with neutral taste and odor.
Potassium Sorbate is easy to absorb water and expired if exposed to humid air.
*Solubility
Potassium Sorbate is freely soluble in water and soluble in ethanol.
As the solubility of sorbic acid is very low in water (0.16g/100ml at 20 °C), as this result, it is usually made into its soluble potassium salt – potassium sorbate (solubility 67.6g/100ml at 20 °C) as a preservative in food.
*PH
Potassium Sorbate's antimicrobial effectiveness is in a wide pH range from 3.0 to 6.5, and better under acidic conditions with pH value less than 5-6.
The activity of Potassium Sorbate increases as the pH decreases.
Potassium sorbate is still effective at higher pH ranges, for example, PH 6.5, while sodium benzoate and potassium benzoate almost lost its antimicrobial activity which are effective to only below PH 4.5.
However, potassium sorbate will also ineffective if pH above 7.0.
HOW DOES POTASSIUM SORBATE WORK AS A PRESERVATIVE?
Potassium sorbate is an inhibitor of both yeasts and moulds, also active for several bacteria but less effective.
It is the sorbic acid (active form) that has the inhibitory activity which is generated after the ionization of potassium sorbate in water.
Potassium Sorbate inhibits microbial growth by changing the cell membrane morphology, integrity and function and then disrupting the transport functions and metabolic activity.
This mechanism of preservation is similar to sodium benzoate, but different with that of nisin and natamycin.
IS POTASSIUM SORBATE SAFE TO EAT?
Yes, Potassium Sorbate has been approved as a safe ingredient by the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), as well as Joint FAO/WHO Expert Committee on Food Additives (JECFA).
METABOLISM of POTASSIUM SORBATE:
Potassium sorbate is the salt of unsaturated fatty acids that participate in fat metabolism and finally metabolized into water and CO2 in the human body.
FUNCTION(S) of POTASSIUM SORBATE: IN COSMETIC PRODUCTS
*FRAGRANCE FUNCTIONAL
Functional ingredient (excipient) of perfume oils and / or flavours
*PRESERVATIVE
Potassium Sorbate protects cosmetic products from microbial spoilage
FUNCTIONS (INCI) of POTASSIUM SORBATE:
Masking : Potassium Sorbate reduces or inhibits the odor or basic taste of the product
Preservative :
Potassium Sorbate inhibits the development of microorganisms in cosmetic products.
POTASSIUM SORBATE IS PRESENT IN:
This ingredient is present in 19.63% of cosmetics.
*Intimate wipes (48.91%)
*Personal hygiene (47.06%)
*Neck and décolleté anti-aging cream (46.07%)
*Moist toilet tissue (45.51%)
*Care set for women (43.61%)
HOW IS POTASSIUM SORBATE MADE?
Potassium Sorbate can be commercially synthesized by neutralizing sorbic acid (E200, also a food preservative, can be naturally found in berries, but the commercial one is made from chemical synthesis) with potassium hydroxide.
Here is the brief four steps manufacturing process:
Condensation reaction: obtain polymeric ester of 3-hydroxy-4-hexenoic acid by the condensation between ketene and crotonaldehyde.
The following is the reaction equation: H2C=C=O + CH3–CH=CH–CHO = CH3CH=CH−CH=CH−COOH
Decomposition:
decompose the polyester to produce sorbic acid.
Purification:
through activated carbon, distillation, recrystallization or other processes.
Neutralization with potassium hydroxide.
CHEMICAL PROPERTIES of POTASSIUM SORBATE:
Potassium sorbate is a white crystalline solid at room temperature, the pure compound has a melting point range between 132°C to 137°C and a density of 1.363g/cm3.
At a temperature above 60°C, potassium sorbate will begin to sublime.
Potassium Sorbate is soluble in water, ethanol, propylene glycol and ethyl alcohol.
Potassium Sorbate is slightly soluble in acetone, chloroform, corn oil and ether.
Potassium Sorbate is insoluble in benzene.
The mode of action of potassium sorbate and other sorbates is by altering the cell membrane, inhibition of certain enzymes that are present within the cells of the microorganism, inhibition of the cells transport systems and the creation of a proton flux into the cell.
Potassium sorbate has also been found to be active against bacteria spores and it does this by acting on the post binding stages of the spore forming process and inhibition of certain enzymes within the spores.
WHAT IS POTASSIUM SORBATE FOUND IN?
You’ll find potassium sorbate on the list of ingredients for many common foods.
Potassium Sorbate’s a popular preservative because it’s effective and doesn’t change the qualities of a product, such as taste, smell, or appearance.
It’s also water-soluble, and Potassium Sorbate works at room temperature.
You may find Potassium Sorbate added to many food products, such as:
*apple cider
*baked goods
*canned fruits and vegetables
*cheeses
*dried meats
*dried fruit
*ice cream
*pickles
*soft drinks and juices
*wine
*yogurt
WHAT IS POTASSIUM SORBATE USED FOR?
Potassium Sorbate is not a direct personal care and cosmetic ingredient but is widely used in products indirectly.
In skincare, Potassium Sorbate safeguards creams, serums, and lotions from microbial contamination, ensuring their longevity and safety.
In hair care products like shampoos and conditioners, Potassium Sorbate maintains formula integrity, preventing the growth of bacteria and fungi, thereby prolonging product shelf life.
Similarly in cosmetics, Potassium Sorbate is essential for preserving the quality and safety of makeup items like foundations, eyeshadows, and lipsticks.
By inhibiting microbial growth, Potassium Sorbate ensures these products maintain their intended performance and consistency, allowing consumers to enjoy them without concerns about spoilage or contamination.
ORIGIN of POTASSIUM SORBATE:
Potassium Sorbate is typically synthesized through a reaction involving sorbic acid, which can be derived from natural sources such as berries, and potassium hydroxide.
This process results in the formation of Potassium Sorbate.
WHAT DOES POTASSIUM SORBATE DO IN A FORMULATION?
PRESERVATIVE
Potassium Sorbate is generally recognized as safe when used in accordance with established limits in cosmetic products.
However, like many substances, excessive exposure can potentially lead to adverse effects, so it should be used according to regulatory guidelines.
Patch testing further ensures safe usage of this ingredient on different skin and hair types.
Additionally, potassium sorbate is considered vegan-friendly as it is synthetically derived and doesn't involve animal products or testing, aligning with the principles of cruelty-free cosmetics.
ALTERNATIVES of POTASSIUM SORBATE:
*SODIUM BENZOATE
*BENZYL ALCOHOL
*PHENOXYETHANOL
POTASSIUM SORBATE SPOTLIGHT: WHAT IS POTASSIUM SORBATE?
Potassium sorbate is a salt of sorbic acid naturally found in some fruits (like the berries of mountain ash).
The commercial ingredient, Potassium Sorbate, is synthetically produced, creating what is termed a “nature identical” chemical (chemically equivalent to the molecule found in nature).
Today, Potassium Sorbate can be found in wine, cheese, beer, dried meat, soft drinks, and many other food products.
This food additive, Potassium Sorbate, is often used to improve shelf stability and prevent bacteria and mold growth.
Potassium Sorbate is so prevalent in processed food because it does not change the quality of the product and is also water-soluble.
WHAT DOES POTASSIUM SORBATE DO IN SKINCARE?
Two words: Fights bacteria.
Most personal care products are made with a lot of water and various nutrients which creates an incredibly hospitable breeding ground for microorganisms.
What’s worse, Potassium Sorbate might smell and look just fine but be swarming with bacteria or fungi that are dangerous to your health.
Effective preservatives are vital for ensuring safety!
WHY DO WE USE POTASSIUM SORBATE IN PERSONAL CARE PRODUCTS?
Potassium sorbate is a food-grade preservative that has been effectively used for decades and is generally recognized as safe (GRAS) to preserve food products.
Studies using dilutions similar to what’s used in body care products found Potassium Sorbate’s practically non-irritating and non-sensitizing.
Because Potassium Sorbate is gentle on the skin, it is often used as an additive and preservative.
In fact, the toxicity of potassium sorbate is pretty close to that of table salt!
While Potassium sorbate may be a chemical additive found in many skincare products, it is only meant to prevent bacteria and mold growth.
In small amounts, Potassium Sorbate can be safe for everyday use.
Unlike paraben chemicals and other harsh ingredients, Potassium Sorbate serves as a safer alternative to many preservatives found in personal care products.
PHYSICAL and CHEMICAL PROPERTIES of POTASSIUM SORBATE:
Chemical formula: C6H7KO2
Molar mass: 150.218 g·mol−1
Appearance: White crystals
Odor: Yes
Density: 1.363 g/cm3
Melting point: 270 °C (518 °F; 543 K) decomposes
Solubility in water: 58.5 g/100 mL (100 °C)
Solubility in other solvents: Soluble in ethanol, propylene glycol
Slightly soluble in: acetone
Very slightly soluble in: chloroform, corn oil, ether
Insoluble in: benzene
Empirical Formula (Hill Notation): C6H7KO2
CAS Number: 24634-61-5
Molecular Weight: 150.22
MDL number: MFCD00016546
UNSPSC Code: 12352107
E Number: E202
EC Index Number: 246-376-1
Vapor pressure: <1 Pa (20 °C)
Product line: EMPROVE® ESSENTIAL
Form: powder, solid
Autoignition temperature: >150 °C
pH: 8-11 (20 °C, 1400 g/L in H2O)
Melting point (mp): >205 °C (decomposition)
Solubility: 1.95-543 g/L
Density: 1.36 g/cm3 at 23.5 °C
Storage temperature: 15-25°C
SMILES string: [K+].[O-]C(=O)C=CC=CC
InChI: 1S/C6H8O2.K/c1-2-3-4-5-6(7)8;/h2-5H,1H3,(H,7,8);/q;+1/p-1/b3-2+,5-4+;
InChI Key: CHHHXKFHOYLYRE-STWYSWDKSA-M
Physical state: solid
Color: white
Odor: odorless
Melting point/freezing point: Decomposes before melting
Initial boiling point and boiling range: decomposition below boiling point
Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available
Flash point: Not applicable
Autoignition temperature: 178 °C
Relative self-ignition temperature for solids: 178 °C
Decomposition temperature: >= 205 °C
pH: 7.75 - 7.77 at 20.1 °C
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility: 1.95 g/l at 20 °C - completely soluble
Partition coefficient: n-octanol/water: log Pow: 1.32 at 20 °C
Bioaccumulation: is not expected
Vapor pressure: < 0.01 hPa at 20 °C
Density: No data available
Relative density: 1.36 at 23.5 °C
Relative vapor density: No data available
Particle characteristics: No data available
Explosive properties: No data available
Oxidizing properties: none
Bulk density: ca. 370 kg/m3
Surface tension: 72.6 mN/m at 20 °C
Dissociation constant: 4.69 at 20 °C
Appearance: White crystalline powder
Compound Canonicalized: Yes
Odor: Odorless
Density: 1.363 g/cm³
Melting Point: 270 °C (decomposes)
Solubility in Water: Very soluble (58.2% at 20 °C)
Solubility in Other Solvents:
Soluble in ethanol and propylene glycol;
slightly soluble in acetone;
very slightly soluble in chloroform, corn oil, and ether;
insoluble in benzene
pH Range for Effectiveness: Most effective below pH 6.5
CAS Number: 24634-61-5
Molecular Weight: 150.22 g/mol
MDL Number: MFCD00016546
E Number: E202
EC Index Number: 246-376-1
Physical Properties:
Physical State: Solid
Color: White
Odor: Odorless
Melting Point/Freezing Point: Decomposes before melting; approximately 270°C
Initial Boiling Point and Boiling Range: Decomposes below boiling point
Flash Point: Not applicable
Autoignition Temperature: 178°C
Decomposition Temperature: ≥ 205°C
Density: Relative density of 1.36 at 23.5°C
Water Solubility: 1.95 g/L at 20°C (completely soluble)
Partition Coefficient (n-octanol/water): Log Pow of 1.32 at 20°C
Safety Information:
Flammability: No data available
Explosive Properties: No data available
Oxidizing Properties: None
Other Information:
Grade: NF (National Formulary)
Bulk Density: Approximately 370 kg/m³
Surface Tension: 72.6 mN/m at 20°C
Dissociation Constant: 4.69 at 20°C
Molecular Weight: 150.22 g/mol
Hydrogen Bond Donor Count: 0
Hydrogen Bond Acceptor Count: 2
Rotatable Bond Count: 2
Exact Mass: 150.00831095 Da
Monoisotopic Mass: 150.00831095 Da
Topological Polar Surface Area: 40.1 Ų
Heavy Atom Count: 9
Formal Charge: 0
Complexity: 127
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 2
Undefined Bond Stereocenter Count: 0
Computed by PubChem Covalently-Bonded Unit Count: 2
Compound Is Canonicalized: Yes
Chemical formula: C6H7KO2
Molar mass: 150.218 g·mol−1
Appearance: White crystals
Odor: Yes
Density: 1.363 g/cm3
Melting point: 270 °C (518 °F; 543 K) decomposes
Solubility in water: 58.5 g/100 mL (100 °C)
Solubility in other solvents:
Soluble in ethanol, propylene glycol
Slightly soluble in acetone
Very slightly soluble in chloroform, corn oil, ether
Insoluble in benzene
Boiling Point: 233 °C
Melting Point: 270 °C
pH: 2.0–6.5
Solubility: Highly soluble in water
Appearance: pale yellow solid beads (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 210.00 °C @ 760.00 mm Hg
Flash Point: > 230.00 °F. TCC (> 110.00 °C.)
logP (o/w): 1.620
Shelf Life: 12.00 month(s) or longer if stored properly
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light
Soluble in: water, 1e+006 mg/L @ 25 °C (est)
FIRST AID MEASURES of POTASSIUM SORBATE:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available
ACCIDENTAL RELEASE MEASURES of POTASSIUM SORBATE:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.
FIRE FIGHTING MEASURES of POTASSIUM SORBATE:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.
EXPOSURE CONTROLS/PERSONAL PROTECTION of POTASSIUM SORBATE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.
HANDLING and STORAGE of POTASSIUM SORBATE:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.
STABILITY and REACTIVITY of POTASSIUM SORBATE:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Possibility of hazardous reactions:
No data available
