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RADIAMULS MG 2120K diglycerides typically used in food applcations as emulsifier, structuring agent and anti-sticking agent.
RADIAMULS MG 2120K is a commercial emulsifier based mainly on mono- and di-glycerides of fatty acids (C16–C18), similar in composition to glyceryl monostearate–type systems.
RADIAMULS MG 2120K is a lipid-based, non-ionic surfactant supplied as flakes or pellets and is designed for stabilizing oil-in-water emulsions.
CAS Number: 85251-77-0
Molecular Formula: C37H72O5
Molecular Weight: 596.96458
EINECS Number: 286-490-9
Synonyms: Glycerides, C16-18 mono-and di-, Glycerides, C16-18, mono-and di-, C16-18 MONO-AND DI-GLYCERIDES, C16-18 MIXED MONO-AND DIGLYCERIDES, GLYCERIDES, C16-18 MONOGLYCERIDES AND DIGLYCERIDES, Mono-and di-glycerides (NF), MONO-AND DI-GLYCERIDES [NF], MONO-AND DI-GLYCERIDES, Glyceryl mono and dipalmitostearate, Myverol, Myverol (TN), GELEOL, PALMSURF GMS, KOLLIWAX GMS-I, KOLLIWAX GMS-II, CUTINA GMS-V, ERGOWAX GS 1, IMWITOR 900, CITHROL 0795, POEM V 200, BC 130, RefChem:663547, DTXSID90891984, DTXSID00868884, EINECS 286-490-9, EC 286-490-9, UNII-KC98RO82HJ, KC98RO82HJ, 20296-26-8, SCHEMBL571050, orb2283029, PD096361, DG 16:0_18:0, 1-Palmito-2-stearin, 1-palmitoyl-2-stearoyl-rac-glycerol, (1-hexadecanoyloxy-3-hydroxypropan-2-yl) octadecanoate, 1-(HEXADECANOYLOXY)-3-HYDROXYPROPAN-2-YL OCTADECANOATE, [1-(hexadecanoyloxymethyl)-2-hydroxy-ethyl] octadecanoate, 2-Stearo-1-palmitin; Glycerol 1-Palmitate-2-stearate; Octadecanoic Acid 1-(Hydroxymethyl)-2-[(1-oxohexadecyl)oxy]ethyl Ester, Glycerides, C16-18 mono- and di-;(1-hexadecanoyloxy-3-hydroxypropan-2-yl) octadecanoate
RADIAMULS MG 2120K formulation is proprietary and may include small amounts of polyglycerol esters or citrate-modified glycerides depending on manufacturer grade.
RADIAMULS MG 2120K works by reducing interfacial tension between oil and water phases and forming a stable interfacial film around oil droplets.
This improves emulsion stability, prevents phase separation, and enhances texture and viscosity of formulations.
RADIAMULS MG 2120K also contributes to creamy mouthfeel or smooth topical sensory properties in finished products.
RADIAMULS MG 2120K is widely used in food, pharmaceutical, and cosmetic emulsions as an emulsifier and stabilizing agent.
In food applications, it is used in bakery products, margarines, creamers, and whipped toppings to improve structure and shelf stability.
In cosmetics and personal care, it is used in creams, lotions, and ointments to stabilize emulsions and improve skin feel.
It is generally considered safe when used within regulatory limits and is often compliant with food-grade or cosmetic-grade standards.
However, dust or molten material can cause eye or skin irritation on contact.
Standard handling practices such as protective gloves, eye protection, and avoiding inhalation of dust are recommended.
RADIAMULS MG 2120K is a commercial emulsifier composed mainly of mono- and di-glycerides of C16–C18 fatty acids, typically derived from palmitic and stearic acid.
It belongs to the class of non-ionic lipid emulsifiers and is chemically similar to glyceryl monostearate–based systems, although the exact formulation is proprietary.
It is usually supplied as white to off-white flakes, beads, or pellets with good melting and processing behavior.
The product contains amphiphilic glyceride molecules with hydrophilic glycerol groups and lipophilic long-chain fatty acid tails.
This structure allows adsorption at the oil–water interface and formation of a stable interfacial film around dispersed oil droplets.
As a result, it improves emulsion stability, viscosity control, and resistance to creaming or phase separation.
RADIAMULS MG 2120K functions by lowering interfacial tension and promoting uniform droplet size during emulsification.
It can also act as a co-emulsifier, supporting other surfactants and enhancing long-term physical stability.
In semi-solid systems, it contributes to structural network formation and improves product consistency.
It is widely used as an emulsifier and stabilizer in food, cosmetic, and pharmaceutical formulations.
In food applications, it is applied in bakery products, margarines, whipped toppings, dessert creams, and fat-based fillings to improve aeration, texture, and shelf life.
RADIAMULS MG 2120K also helps control fat crystallization and prevents oil separation in processed food systems.
In cosmetic and personal care products, it is used in creams, lotions, body butters, and ointments to stabilize oil-in-water emulsions and improve spreadability.
It contributes to smooth sensory feel, reduces greasiness, and enhances product thickness and stability.
RADIAMULS MG 2120K is compatible with many vegetable oils, esters, waxes, and active ingredients.
In pharmaceutical formulations, it can be used in topical creams and ointments as an emulsifier and consistency regulator.
It helps disperse lipophilic active ingredients and supports uniform drug distribution in semi-solid dosage forms.
RADIAMULS MG 2120K may also assist in improving product stability during storage.
Density: 0.92-0.96g/cm3 at 20℃
vapor pressure: 0-0Pa at 20℃
LogP: 5.63-15.07
RADIAMULS MG 2120K is generally considered low in toxicity and is often compliant with food-grade and cosmetic regulatory standards when used within specified limits.
However, molten material may cause thermal burns, and dust from solid particles may irritate the eyes or respiratory tract.
Prolonged skin contact may cause mild irritation in sensitive individuals.
RADIAMULS MG 2120K is not classified as flammable, but like many organic solids, fine dust may present a minor dust explosion risk under extreme industrial conditions.
Strong heating can cause decomposition and release of irritating fumes.
Standard industrial hygiene practices such as protective gloves, eye protection, and adequate ventilation are recommended during handling.
Fatty Acid Glyceride, also known as E471 or RADIAMULS MG 2120K, is a versatile ingredient widely used across the food, cosmetics, and plastics industries.
Composed of palm-based mono- and diglycerides of fatty acids, this product is available as a waxy solid in powder, flake, or bead form.
As a food additive, it serves as an emulsifier, improves texture, and extends the shelf life of processed foods.
Beyond the food industry, it is utilized as a softness improver and anti-sticking agent in cosmetics and other personal care products.
RADIAMULS MG 2120K is a commercial-grade emulsifier primarily composed of mono- and di-glycerides of long-chain fatty acids (C16–C18), mainly palmitic and stearic acid esters of glycerol.
It is classified as a non-ionic surfactant and lipid emulsifier, commonly used in structured oil–water systems.
The exact composition, glyceride ratio, and possible minor co-emulsifiers are proprietary to the manufacturer.
RADIAMULS MG 2120K consists of amphiphilic molecules containing hydrophilic glycerol head groups and hydrophobic fatty acid tails.
This molecular structure enables adsorption at oil–water interfaces and stabilization of dispersed oil droplets.
The glyceride network also contributes to the formation of lamellar or crystalline structures in semi-solid systems.
Physically, it is supplied as white to off-white flakes, beads, or pellets with low odor and good flowability.
RADIAMULS MG 2120K has a relatively high melting range typical of saturated glycerides, allowing it to melt during processing and recrystallize during cooling.
It is insoluble in water but dispersible when melted and emulsified under shear, and it is soluble in oils and fats.
During emulsification, RADIAMULS MG 2120K reduces interfacial tension and supports uniform droplet size distribution.
It forms a stabilizing interfacial film and increases the viscosity of the continuous phase.
This combination improves resistance to creaming, coalescence, and phase separation during storage.
RADIAMULS MG 2120K is widely used as an emulsifier, stabilizer, and texturizing agent in food products.
Typical applications include margarine, spreads, whipped toppings, bakery creams, dessert fillings, and fat-based emulsions.
It improves aeration, foam stability, fat crystallization behavior, and final product mouthfeel.
In cosmetic and personal care formulations, it is used in oil-in-water creams, lotions, body butters, and emulsified ointments.
RADIAMULS MG 2120K enhances product thickness, smoothness, and long-term emulsion stability.
It is compatible with vegetable oils, synthetic esters, waxes, silicones, and many cosmetic active ingredients.
In pharmaceutical and medical topical products, it can function as a consistency regulator and emulsifier.
RADIAMULS MG 2120K supports uniform dispersion of lipophilic drug substances in creams and semi-solid dosage forms.
It also contributes to physical stability and acceptable sensory properties of topical medications.
From a safety standpoint, RADIAMULS MG 2120K is generally regarded as low toxicity and suitable for regulated food and cosmetic use within permitted limits.
Dust may cause mechanical irritation to eyes and respiratory tract, and molten material may cause thermal burns.
Prolonged or repeated skin contact may cause mild irritation in sensitive individuals.
RADIAMULS MG 2120K is not classified as flammable, but fine organic dust may present a slight dust explosion risk under extreme industrial conditions.
Thermal decomposition can produce irritating fumes such as fatty acid vapors and glycerol degradation products.
Appropriate ventilation and standard protective equipment are recommended during large-scale handling.
It should be stored in a cool, dry place, protected from moisture and excessive heat to prevent caking and degradation.
Containers should be tightly closed to avoid contamination and oxidation of lipid components.
RADIAMULS MG 2120K is generally stable under normal storage conditions and compatible with most non-ionic and anionic formulation components.
Uses:
RADIAMULS MG 2120K is used as a primary or co-emulsifier in oil-in-water and water-in-oil emulsion systems.
It helps stabilize dispersed oil droplets and prevents phase separation during storage and temperature cycling.
RADIAMULS MG 2120K also contributes to viscosity control and improves the structural stability of semi-solid formulations.
In food applications, it is used in margarine, spreads, whipped toppings, bakery creams, dessert fillings, and emulsified sauces.
RADIAMULS MG 2120K improves fat crystallization behavior, aeration, foam stability, and final product texture.
It enhances mouthfeel and extends shelf life by preventing oil separation and moisture migration.
In cosmetic and personal care products, it is used in creams, lotions, body butters, sunscreens, and makeup emulsions.
It improves emulsion stability, spreadability, and sensory properties such as smoothness and non-greasy feel.
RADIAMULS MG 2120K supports the uniform distribution of oils, fragrances, and active ingredients.
In pharmaceutical and dermatological products, it is used in topical creams, ointments, and medicated lotions as an emulsifier and consistency regulator.
RADIAMULS MG 2120K facilitates the dispersion of lipophilic drug substances and improves physical stability of dosage forms.
It also enhances patient acceptability by improving texture and ease of application.
In industrial formulations, it can be used in wax emulsions, polishes, and coating systems to stabilize lipid phases.
It improves film uniformity and reduces separation in storage.
RADIAMULS MG 2120K is compatible with a wide range of oils, waxes, and non-ionic surfactants, allowing flexible formulation design.
RADIAMULS MG 2120K is used as a non-ionic emulsifier to form and stabilize oil-in-water and water-in-oil emulsion systems.
It lowers interfacial tension and promotes uniform droplet size during high-shear mixing and homogenization.
This results in improved physical stability, reduced creaming, and longer shelf life of emulsified products.
RADIAMULS MG 2120K is used as a primary emulsifier or as a co-emulsifier together with lecithin, polysorbates, or polyglycerol esters.
This synergistic behavior allows formulators to tailor emulsion texture, viscosity, and stability profiles.
It also helps maintain stability during temperature fluctuations and freeze–thaw cycles.
In food technology, it is widely applied in margarines, shortenings, spreads, whipped toppings, bakery creams, and dessert emulsions.
It improves aeration capacity, foam stability, and fat crystallization control, which are critical for consistent product quality.
RADIAMULS MG 2120K also prevents oil bleeding, moisture migration, and structural collapse in finished food products.
In chocolate and confectionery fillings, it improves fat dispersion and prevents fat bloom and texture defects.
RADIAMULS MG 2120K enhances smoothness, gloss, and structural integrity of fat-based coatings and centers.
It also supports uniform distribution of flavors and fat-soluble additives.
In cosmetic and personal care formulations, it is used in facial creams, body lotions, sunscreens, makeup bases, and hair conditioners.
RADIAMULS MG 2120K stabilizes emulsions containing vegetable oils, esters, silicones, and waxes.
It improves spreadability, skin feel, and overall sensory performance of finished products.
It also acts as a consistency regulator and structuring agent, helping to build viscosity and creaminess.
This allows reduction of other thickening agents while maintaining product stability.
RADIAMULS MG 2120K contributes to lamellar gel network formation that enhances long-term stability.
In pharmaceutical topical products, it is used in dermatological creams, ointments, and medicated lotions.
It assists in dispersing lipophilic drug substances and maintaining uniform drug distribution.
RADIAMULS MG 2120K also improves application properties and patient compliance.
In industrial applications, it is used in wax emulsions, polishes, leather finishing products, and protective coatings.
RADIAMULS MG 2120K stabilizes lipid components and improves film uniformity after drying.
It also enhances compatibility between hydrophobic waxes and aqueous phases.
In specialty chemical formulations, it can be used as a processing aid to improve wetting of powders and pigments.
RADIAMULS MG 2120K helps prevent agglomeration and improves dispersion efficiency.
This supports more uniform product quality and reduced processing time.
Safety Profile:
RADIAMULS MG 2120K is generally considered to have low acute toxicity under normal conditions of use.
However, ingestion of large quantities may cause gastrointestinal discomfort such as nausea or diarrhea.
It is not intended for direct consumption outside of regulated food and pharmaceutical formulations.
Dust generated from solid flakes or pellets may cause mechanical irritation to the eyes, nose, and throat.
Inhalation of airborne particles during handling may lead to coughing or mild respiratory irritation.
Proper ventilation and dust control measures are recommended in industrial environments.
Contact with eyes may result in temporary redness, tearing, and discomfort.
Direct skin contact is usually not hazardous, but prolonged or repeated exposure may cause mild irritation or dryness in sensitive individuals.
Molten material can cause thermal burns if it comes into contact with skin.
RADIAMULS MG 2120K is not classified as flammable, but as an organic solid, fine dust may present a slight dust explosion risk under extreme conditions.
Accumulation of dust near ignition sources should therefore be avoided.
Good housekeeping practices are recommended to minimize dust buildup.
