RADIAMULS MG 2918K

RADIAMULS MG 2918K is composed mainly of mono-glycerides derived from C16–C18 fatty acids, providing effective emulsifying and consistency-enhancing functionality.
RADIAMULS MG 2918K maintains emulsifying efficiency across a broad pH range and supports long-term emulsion stability by reducing oil droplet coalescence.
RADIAMULS MG 2918K helps formulators control viscosity, improve body, and achieve uniform appearance without creating an excessively heavy or greasy feel.

CAS Number: 91052-47-0
EC Number: 293-208-8

Synonyms: Glycerides C16-18 mono-, Mono- and diglycerides of fatty acids (mono-fraction), Glycerol stearate monoester, Glycerides C16-C18 (mono-), UNII-230OU9XXE4, EC 293-208-8, EINECS 293-208-8, CAS 91052-47-0, Glycerides, C16-18 mono-, Glyceride, C16-18-Mono-, 1-Monostearoyl-rac-glycerol, 2-Monostearoyl-glycerol, Stearic acid monoester of glycerol, E471 (mono-component), Glyceryl monooctadecanoate, Glycerol 1-stearate

RADIAMULS MG 2918K is a mono- and diglyceride–based emulsifier derived from fatty acid glycerol esters, commonly classified as E471 in food applications.
RADIAMULS MG 2918K is primarily used to improve oil–water emulsification, enhance texture, and increase stability in a wide range of food products such as bakery items, margarines, spreads, and frozen desserts.
By strengthening the interaction between fat and aqueous phases, RADIAMULS MG 2918K contributes to better volume, softer crumb structure, and delayed staling in baked goods, while also supporting consistent processing performance and product quality.

RADIAMULS MG 2918K is a commercial grade glyceryl monostearate based emulsifier that is widely used in cosmetic, pharmaceutical, and industrial formulations to stabilize oil in water and water in oil systems.
RADIAMULS MG 2918K is typically supplied as a waxy solid or flake material and is designed to improve emulsion stability, texture uniformity, and shelf life in finished products.

RADIAMULS MG 2918K's composition mainly consists of mono glycerides derived from C16–C18 fatty acids, which provide both emulsifying and consistency enhancing functions.
RADIAMULS MG 2918K allows formulators to reduce reliance on higher levels of synthetic surfactants.

RADIAMULS MG 2918K can work synergistically with other emulsifiers to achieve stability at lower total surfactant concentrations.
This can help create milder formulations with improved skin tolerance.

RADIAMULS MG 2918K performs well across a broad pH range typically encountered in cosmetic and topical products.
RADIAMULS MG 2918K maintains emulsifying efficiency without significant loss of performance under mildly acidic or neutral conditions.

This pH robustness simplifies formulation design and adjustment.
RADIAMULS MG 2918K supports long term emulsion stability by reducing the tendency for oil droplets to coalesce.

RADIAMULS MG 2918K helps maintain a consistent droplet size distribution even under mechanical stress or mild temperature cycling.
As a result, finished products retain their intended appearance and performance over extended shelf life periods.

RADIAMULS MG 2918K can contribute to the formation of structured emulsions by supporting internal phase organization.
RADIAMULS MG 2918K helps control viscosity and improves body without creating an excessively heavy or greasy feel.

This balance is important for achieving both stability and desirable sensory properties.
RADIAMULS MG 2918K can enhance the visual quality of emulsions by improving opacity and uniform appearance.

RADIAMULS MG 2918K helps prevent phase separation and surface defects during storage.
These effects support consistent product aesthetics over time.

RADIAMULS MG 2918K is palm based monoglycerides typically used in food applications as emulsifier, starch complexing agent and aerating agent.
RADIAMULS MG 2918K is also used as processing additive in polymers.

Uses of RADIAMULS MG 2918K:
RADIAMULS MG 2918K is widely used as an emulsifier and texture-improving agent in the food industry, particularly in bakery products, where it enhances dough handling, improves volume, softens crumb structure, and delays staling.
RADIAMULS MG 2918K is also applied in margarines, spreads, and fat-based emulsions to stabilize oil–water systems and ensure uniform consistency.

In frozen desserts and confectionery, RADIAMULS MG 2918K helps control fat crystallization and improves mouthfeel.
Additionally, RADIAMULS MG 2918K can be used in certain non-food industrial applications, such as polymer processing, where it functions as a dispersing or processing aid.

RADIAMULS MG 2918K is used in cosmetic creams and lotions to create stable emulsions with smooth texture and long shelf life.
RADIAMULS MG 2918K helps evenly disperse oils, waxes, and active ingredients, improving both product performance and sensory feel.

RADIAMULS MG 2918K's emulsifying properties support consistent appearance and resistance to phase separation during storage.
RADIAMULS MG 2918K is commonly applied in ointments, balms, and semi solid pharmaceutical preparations.

RADIAMULS MG 2918K assists in forming uniform bases that ensure even distribution of lipophilic active substances.
This uniformity contributes to reliable dosing and reproducible therapeutic performance.

RADIAMULS MG 2918K is used in personal care products such as body butters, hand creams, and facial care formulations.
RADIAMULS MG 2918K enhances spreadability and helps maintain a rich yet non greasy feel on the skin.
These properties make RADIAMULS MG 2918K suitable for both daily care and intensive treatment products.

RADIAMULS MG 2918K is also used in industrial formulations where emulsification and texture control are required.
RADIAMULS MG 2918K supports the stabilization of oil based systems and improves processing reliability.

This versatility allows RADIAMULS MG 2918K to be applied across cosmetic, pharmaceutical, and technical product categories.
RADIAMULS MG 2918K is used in hair care products such as conditioners and styling creams to improve emulsion stability and product consistency.

RADIAMULS MG 2918K helps distribute conditioning agents evenly along the hair fiber and enhances smoothness after application.
This contributes to improved manageability and a uniform cosmetic effect.

Bakery Products:
RADIAMULS MG 2918K improves dough machinability, increases loaf volume, softens the crumb structure, and delays staling in bread, cakes, and pastries.

Margarines and Spreads:
RADIAMULS MG 2918K stabilizes oil–water emulsions, improves product consistency, and enhances spreadability.

Frozen Desserts:
RADIAMULS MG 2918K controls fat crystallization, improves texture, and provides a smoother mouthfeel in ice cream and similar products.

Confectionery:
RADIAMULS MG 2918K enhances fat dispersion, ensures texture uniformity, and improves processing stability in chocolate and compound coatings.

Processed Foods:
RADIAMULS MG 2918K supports emulsion stability and improves texture in sauces, creams, and fat-based formulations.

Non-Food Industrial Applications:
RADIAMULS MG 2918K acts as a dispersing agent or processing aid in selected polymer and industrial applications.

Synthesis of RADIAMULS MG 2918K:
RADIAMULS MG 2918K is produced by the controlled esterification of glycerol with edible fatty acids, followed by partial glycerolysis of natural fats and oils.
During this process, triglycerides react with glycerol under elevated temperature and catalyst conditions to form a mixture rich in mono- and diglycerides.

The reaction conditions are carefully controlled to achieve the desired mono/diglyceride ratio, low iodine value, and consistent functional performance.
After synthesis, the product is purified, standardized, and solidified into flakes or granules suitable for food and industrial applications.

Stability and Reactivity of RADIAMULS MG 2918K:

Chemical stability:
RADIAMULS MG 2918K is chemically stable under normal conditions of use, handling, and storage.

Reactivity:
No hazardous reactions are expected under normal conditions.

Conditions to avoid:
Excessive heat, prolonged exposure to high temperatures, and unnecessary dust generation should be avoided.

Incompatible materials:
Strong oxidizing agents and strong acids or bases.

Hazardous decomposition products:
Thermal decomposition may produce carbon oxides (CO, CO₂) and irritating organic fumes.

Handling and Storage of RADIAMULS MG 2918K:

Handling:
Handle in accordance with good industrial hygiene and safety practices.
Avoid generating excessive dust and avoid contact with eyes.

Storage:
Store in a cool, dry, and well-ventilated area.
Keep containers tightly closed when not in use.

Storage conditions:
Protect from moisture, heat sources, and direct sunlight.

Packaging materials:
Food-grade, inert, and tightly sealed containers are recommended.

Shelf life:
Long shelf life when stored dry, sealed, and under recommended conditions.

First Aid Measures of RADIAMULS MG 2918K:

Inhalation:
Remove person to fresh air.
Seek medical attention if respiratory irritation or discomfort persists.

Skin contact:
Wash skin thoroughly with soap and water.
No significant adverse effects are expected under normal conditions.

Eye contact:
Rinse cautiously with water for several minutes.
Remove contact lenses if present and easy to do.
Seek medical advice if irritation persists.

Ingestion:
Rinse mouth with water.
Do not induce vomiting.
Seek medical attention if large quantities are ingested or discomfort occurs.

Most important symptoms:
Mild mechanical irritation due to dust exposure.

Firefighting Measures of RADIAMULS MG 2918K:

Suitable extinguishing media:
Water spray, foam, dry chemical powder, or carbon dioxide (CO₂).

Specific hazards:
Combustible organic material.
Dust may form explosive mixtures in air under extreme conditions.

Protective equipment for firefighters:
Self-contained breathing apparatus and full protective clothing.

Special precautions:
Avoid dust clouds.
Prevent runoff from entering drains or waterways.

Accidental Release Measures of RADIAMULS MG 2918K:

Personal precautions:
Avoid breathing dust.
Use appropriate personal protective equipment if necessary.

Environmental precautions:
Prevent large quantities from entering drains, soil, or watercourses.

Methods for cleanup:
Collect spilled material mechanically by sweeping or vacuuming using dust-minimizing methods.
Dispose of in accordance with local regulations.

Exposure Controls / Personal Protection of RADIAMULS MG 2918K:

Occupational exposure limits:
Not established.

Engineering controls:
Adequate general ventilation is recommended.
Especially in areas where dust may be generated.

Personal protective equipment (PPE):

Respiratory protection:
Not normally required.
A dust mask is recommended if airborne dust is present.

Hand protection:
Protective gloves are not normally required under standard handling conditions.

Eye protection:
Safety glasses are recommended in dusty environments.

Skin protection:
No special protection required under normal use.

Hygiene measures:
Wash hands after handling.
Avoid eating, drinking, or smoking in work areas.

Identifiers of RADIAMULS MG 2918K:
E number: E471
INCI name: Glyceryl Stearate / Glyceryl Stearate SE
Appearance: Solid flakes or granules
Odor: Mild, fatty odor
CAS Number: 91052-47-0
EINECS Number: 293-208-8
Trade name: RADIAMULS MG 2918K
Nutrition status: E 471
INCI Name: GLYCERYL STEARATES

Properties of RADIAMULS MG 2918K:
Physical state: Solid
Appearance: White to off-white flakes or granules
Odor: Mild, characteristic fatty odor
Solubility: Insoluble in water; dispersible in hot water; soluble in oils and fats
Melting range: Approximately 55–65 °C
Density: Approximately 0.9–1.0 g/cm³ at 20 °C
pH: Not applicable (non-aqueous material)
Iodine value: Low (typically ≤ 2), indicating a high level of saturation
Flash point: > 200 °C

Melting point: 78-81 °C
refractive index: 1.4385 (589.3 nm 80℃)
storage temp.: −20°C
Odor: at 100.00?%. bland fatty waxy
Cosmetics Ingredients Functions: SURFACTANT - EMULSIFYING