RICE OIL

Rice oil is extracted from the outer bran or husk of rice grains. 
Rice oil is the oil extracted from the hard outer brown layer of rice called bran. 
Rice oil is a clear to yellowish oil with virtually no odour than has been expressed from the bran of rice, then refined, bleached and deodorised to maintain the quality.

CAS Number: 68553-81-1
EINECS Number: 271-397-8

Rice oil is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.
Because of its high smoke point, it is useful for high-heat cooking and is often used in various cuisines of South and East Asian countries. 

Rice oil is popular as a cooking oil in East Asia, the Indian subcontinent, and Southeast Asia including India, Nepal, Bangladesh, Indonesia, Japan, Southern China and Malaysia.
Rice oil, also known as Rice oil, is a type of vegetable oil extracted from the outer bran or husk of rice grains. 
Rice oil is a popular cooking oil in many Asian countries and has gained recognition for its mild flavor, versatility, and potential health benefits. 

Extractives and their physically modified derivatives. 
Rice oil consists primarily of the glycerides of the fatty acids linoleic, oleic, palmetic and stearic.

Rice oil contains a form of liquified Oryzanol which is a Vitamin B derivative. 
That helps to soften and regenerate healthy skin.
Rice oil has a composition similar to that of peanut oil, with 38% monounsaturated, 37% polyunsaturated, and 25% saturated fatty acids.

Rice oil is a cereal grain belonging to the Poaceae family. 
Growing up to 2 metres high, Rice oil has long slender leaves and flowers arranged into an inflorescence.
Rice oil is produced by refining crude Rice oil to remove impurities, odor, and flavor components. 

This process typically involves degumming, neutralization, bleaching, and deodorization to create an oil with a neutral flavor and longer shelf life. 
Refined Rice oil is commonly used in culinary and industrial applications.
Rice oil is a chemical process that involves the addition of hydrogen gas to liquid vegetable oils to make them more solid at room temperature. 

This process can create Rice oil, which has a higher melting point and is often used in baking and food manufacturing to improve texture and shelf life. 
However, hydrogenation can also create trans fats, which are considered less healthy, so fully hydrogenated Rice oil may be further modified to reduce trans fat content.
Interesterification is a process that rearranges the fatty acids in vegetable oils. 

Rice oil can be used to improve the stability, texture, and melting properties of Rice oil. 
Interesterified Rice oil may be used in food products where specific melting characteristics are desired, such as in the production of chocolate or confectionery items.
Emulsification involves mixing Rice oil with other ingredients to create stable emulsions. 

Emulsified Rice oil can be used in various food and cosmetic products to enhance texture, stability, and appearance.
A component of Rice oil is the γ-oryzanol, at around 2% of crude oil content. 
Thought to be a single compound when initially isolated, γ-oryzanol is now known to be a mixture of steryl and other triterpenyl esters of ferulic acids.

Also present are tocopherols and tocotrienols (two types of vitamin E) and phytosterols.
Rice oil is obtained by extracting the oil-rich bran or outer layer of rice grains. 
This process typically involves the use of solvents or mechanical pressing.

Rice oil has a mild, neutral flavor, making it suitable for a wide range of culinary applications. 
Rice oils subtle taste allows it to complement various dishes without overwhelming their flavors.
Rice oil has a relatively high smoke point, typically around 450°F (232°C). 

This high smoke point means Rice oil can withstand high cooking temperatures without breaking down or producing smoke, making it suitable for frying, sautéing, and deep-frying.
Rice oil is known for its potential health benefits. 
Rice oil is rich in antioxidants, including vitamin E and various phytonutrients, which may help protect cells from oxidative damage. 

Rice oil also contains beneficial compounds like oryzanol, which may have cholesterol-lowering properties.
Some studies suggest that the consumption of Rice oil may contribute to heart health by helping to reduce LDL (bad) cholesterol levels while maintaining or increasing HDL (good) cholesterol levels. 
However, individual responses to dietary components can vary.

This is a variation of hydrogenated Rice oil where only a portion of the oil is hydrogenated, typically to achieve specific characteristics like improved texture or extended shelf life. 
Partial hydrogenation can result in the formation of trans fats, which have been associated with health risks, so there has been a shift towards reducing or eliminating trans fats in food products.

Some Rice oils on the market are blended with other oils, such as canola or sunflower oil. 
These blends are created to combine the desirable qualities of Rice oil, such as its high smoke point, with the characteristics of other oils, resulting in versatile cooking oils.
Manufacturers sometimes infuse Rice oil with natural flavors, such as herbs, spices, or garlic, to create specialty cooking oils. 

These infused oils can add unique flavors to dishes and dressings.
High-oleic Rice oil is produced from rice bran with a higher content of oleic acid, a monounsaturated fatty acid. 
Rice oil is known for its stability and resistance to oxidation, making it suitable for high-heat cooking and frying applications.

In response to consumer demand for non-genetically modified (non-GMO) products, some manufacturers produce Rice oil from non-GMO rice varieties to meet this preference.
Organic Rice oil is produced from rice bran that has been grown without the use of synthetic pesticides or fertilizers, and it follows organic farming practices. 
Rice oil is often certified as organic by relevant regulatory bodies.

Cold-pressed Rice oil is produced using a mechanical pressing process without the use of heat or chemicals. 
This method helps retain more of the oil's natural flavor, color, and nutritional properties. 
Rice oil is typically used in culinary applications where a more natural and unrefined oil is desired.

Depending on the extraction method used, Rice oil can vary in terms of its purity and flavor. 
Solvent extraction, for example, may result in a more refined and neutral-tasting oil compared to cold-pressing, which may yield a richer flavor.
Some specialty Rice oils are scented with floral or herbal fragrances, making them suitable for use in perfumes or aromatherapy applications.

Rice oil can be used in a wide range of cooking applications, including frying, stir-frying, sautéing, baking, and salad dressings. 
Rice oil high smoke point makes it particularly suitable for deep-frying.
In addition to culinary uses, Rice oil is used in cosmetic and personal care products, such as skincare formulations and haircare products. 

Rice oil is appreciated for its moisturizing and emollient properties.
Rice oil has a relatively long shelf life due to its high stability and resistance to rancidity. 
Proper storage in a cool, dark place can help extend its freshness.

Rice oil is readily available in many parts of the world, particularly in regions where rice is a staple food.
Rice oil is predominantly composed of unsaturated fats, with a significant portion being monounsaturated and polyunsaturated fats. 
These types of fats are considered heart-healthy and can be part of a balanced diet.

Rice oil is a good source of vitamin E, particularly tocopherol and tocotrienol forms. 
Vitamin E is an antioxidant that helps protect cells from oxidative damage and supports skin health.
Rice oil has emulsifying properties, which means it can help mix oil and water-based ingredients in recipes and formulations. 

This property makes it useful in salad dressings, marinades, and sauces.
In the cosmetic and personal care industry, Rice oil is used in various skincare and haircare products. 
Rice oil is valued for its moisturizing, softening, and conditioning properties. 

Rice oil is also believed to promote healthy hair and skin.
While Rice oil is generally well-tolerated, individuals with severe rice allergies should exercise caution, as trace amounts of rice proteins may be present in the oil. 
Rice oil is a byproduct of rice milling, making it a sustainable source of vegetable oil. 

Rice oil utilizes a part of the rice plant that would otherwise go to waste.
In addition to its potential health benefits, Rice oil is used in some dietary supplements and nutritional products to provide its antioxidant and heart-healthy properties in concentrated form.
While Rice oil is widely used in Asian cuisines, it has also gained popularity in other parts of the world, including the United States and Europe, where it is appreciated for its cooking properties and potential health benefits.

Rice oil is naturally trans fat-free, which is an important consideration for individuals seeking to reduce their trans fat intake, as trans fats are associated with negative health effects.
Depending on the region and availability, Rice oil can be a cost-effective cooking oil option, especially when used for frying, due to its high smoke point and long shelf life.

Rice oil can be blended with other cooking oils to combine its unique qualities with those of other oils, creating custom oil blends for specific culinary needs.
Rice oil contains a compound called oryzanol, which has been studied for its potential to lower cholesterol levels. 
Some research suggests that oryzanol may reduce the absorption of cholesterol from the diet and help lower LDL (bad) cholesterol levels in the blood.

In addition to vitamin E, Rice oil contains other antioxidants that can help protect cells from damage caused by free radicals. 
Antioxidants play a crucial role in overall health and may contribute to reducing the risk of chronic diseases.
Rice oil also contains phytosterols, which are plant compounds that have a structure similar to cholesterol. 

Phytosterols can compete with cholesterol absorption in the digestive system and may help lower LDL cholesterol levels.
In hair care products, Rice oil is used to nourish and condition the hair. 
Rice oil can help improve the texture and manageability of hair, making it a popular ingredient in shampoos, conditioners, and hair masks.

Rice oil is known for its non-comedogenic properties, meaning it is unlikely to clog pores. 
This makes Rice oil suitable for use in skincare products for individuals with sensitive or acne-prone skin. 
Rice oil can help moisturize the skin without causing breakouts.

When used in culinary applications, Rice oil is often appreciated for its ability to create a light and crisp texture in fried foods. 
Rice oil can impart a pleasant, delicate flavor to dishes without overwhelming the taste.
Due to its stability, Rice oil has a longer shelf life compared to some other cooking oils. 

Proper storage in a cool, dark place can help extend its freshness even further.
Rice oil contains various vitamins and minerals that can benefit the skin, including vitamin B, which can promote a healthy complexion, and essential fatty acids that contribute to skin elasticity and hydration.

While Rice oil has potential heart health benefits, it is important to remember that overall dietary habits and lifestyle choices play a significant role in heart health. 
Rice oil is recommended to maintain a balanced diet and engage in regular physical activity for optimal health.

Rice oil is versatile in the kitchen and can be used for sautéing, frying, baking, and salad dressings. 
Rice oil is a good choice for Asian cuisine due to its neutral flavor and high smoke point.

Density: 0.919 g/mL at 25 °C
Odor: at 100.00 %. cooked rice hay spicy toasted grain creamy custard nut skin woody powdery
Odor Type: grain
Indirect Additives used in Food Contact Substances: RICEBRAN OIL
EWG's Food Scores: 1-2

Rice oil production has economic significance in countries where rice is a major crop. 
Rice oil provides an additional source of income for rice millers, as it utilizes the bran that is a byproduct of rice milling.
Beyond culinary use, Rice oil is available in the form of dietary supplements and capsules. 

These supplements are often promoted for their potential health benefits, including antioxidant support and heart health.
When purchasing Rice oil, consumers and chefs may look for labels that indicate the oil's source and extraction methods. 
High-quality Rice oil should ideally be cold-pressed or expeller-pressed to preserve its nutritional properties.

Some specialty Rice oils are marketed as medicinal or health-promoting oils, often due to their higher content of specific bioactive compounds like gamma oryzanol and tocotrienols. 
These oils are sometimes positioned as having potential benefits for certain health conditions, although scientific evidence may vary.
In recent years, Rice oil has been explored as an alternative to palm oil in various applications, particularly in food products and industrial applications. 

This shift is partly driven by sustainability concerns related to palm oil production.
Rice oil processing can yield rice bran wax, a natural substance that has various uses, including in cosmetics, pharmaceuticals, candles, and as a coating for certain foods.
Depending on the source and cultivation practices, Rice oil may contain traces of pesticides or herbicides used in rice cultivation. 

Choosing organic or certified products can help minimize exposure to such residues.
When selecting Rice oil products, it's important to read product labels and ingredient lists carefully. 
This can help you understand the specific treatment, processing, and any additives present in the oil.

Some consumers are concerned about the environmental impact of Rice oil production, particularly when it comes to issues like deforestation and water usage. 
Sustainable sourcing practices aim to address these concerns and promote responsible production.
While Rice oil has a relatively long shelf life compared to some other oils, proper storage in a cool, dark place is essential to maintain its freshness and prevent rancidity.

The type of packaging used for Rice oil can affect its quality. 
Look for oils that are packaged in dark glass or opaque containers to protect against light exposure, which can cause oil to spoil.
Some Rice oils may carry certifications such as Non-GMO Project Verified, USDA Organic, or Fair Trade, depending on the production methods and sourcing practices.

Ensure that any Rice oil products you use or distribute comply with relevant food safety and labeling regulations in your region.
Rice oil is sometimes used as a healthier alternative to certain cooking oils that are high in saturated fats, such as palm oil. 
Rice oil high smoke point and mild flavor make it suitable for various recipes.

There are different varieties of Rice oil available on the market, including refined and unrefined versions. 
Refined Rice oil undergoes a process to remove impurities and odors, resulting in a more neutral flavor and higher smoke point. 
Unrefined or cold-pressed Rice oil retains more of its natural flavor and nutrients.

The production of Rice oil can have environmental considerations, particularly in terms of waste management and energy use in rice mills. 
Some efforts have been made to explore more sustainable and eco-friendly practices in Rice oil extraction.
Ongoing research continues to explore the potential health benefits of Rice oil, including its effects on cardiovascular health, diabetes management, and anti-inflammatory properties.

Rice oil is commonly used in Asian cuisines, especially in countries like Japan and India. 
In Japanese cuisine, Rice oil is sometimes used for tempura, a popular fried dish.
Rice oil's high smoke point makes it a useful choice for achieving a crispy texture in baked goods such as pastries and cookies.

Some specialty Rice oils are infused with herbs, spices, or other flavors to enhance their culinary versatility. 
These infused oils can add unique flavors to dishes and dressings.
Once the bran (which would likely otherwise go to waste) is removed, its oil is typically extracted using chemical solvents. 

There are other technologies to extract the oil as well, including expeller pressing and supercritical fluid, which involves using high-pressure carbon dioxide to remove the bran, says Ryan.
Rice oil is considered environmentally friendly because it is biodegradable.
This means it breaks down naturally over time and does not accumulate in the environment.

In addition to oil extraction, rice bran processing can yield rice bran wax, which is used in various industrial applications, including cosmetics, pharmaceuticals, and the production of candles, polishes, and coatings.
Some chefs and culinary enthusiasts use Rice oil as an alternative to olive oil, particularly in recipes where a milder flavor is desired. 
Rice oil can be a suitable replacement for sautéing and stir-frying.

Due to its mild flavor and emulsifying properties, Rice oil is often used as a base for salad dressings and marinades. 
Rice oil can help create smooth, well-blended dressings and enhance the flavor of marinades.
Consumers who are concerned about genetically modified organisms (GMOs) can find non-GMO varieties of Rice oil, which are produced from non-genetically modified rice.

Some studies suggest that the compounds in Rice oil, such as oryzanol, may have anti-inflammatory properties and could be beneficial for individuals dealing with inflammation-related health issues.
Rice oil is naturally gluten-free, making it a safe cooking oil option for individuals with celiac disease or gluten sensitivity.
Besides Asian cuisines, Rice oil is used in various ethnic cuisines around the world, including Middle Eastern and Mediterranean dishes. 

Rice oil can be used in recipes such as pilaf, kebabs, and Mediterranean-inspired salads.
Rice oil's ability to create a non-stick surface when used for cooking makes it a popular choice for sautéing vegetables, searing meats, and preparing dishes like omelets and pancakes.
Some culinary oils on the market are blends that include Rice oil along with other oils like sunflower oil or canola oil. 

These blends may offer a combination of desirable qualities for different cooking applications.
Due to its high smoke point and mild flavor, Rice oil is often favored for stir-frying, allowing ingredients to cook quickly while retaining their individual flavors.
Ongoing research is exploring the potential health benefits of Rice oil, especially its impact on various health conditions, including diabetes and metabolic syndrome.

Rice oil is sometimes used in skincare products and cosmetics due to its potential benefits for the skin. 
Rice oil is believed to help protect the skin from the harmful effects of UV rays and may be used in sunscreens and moisturizers.
In addition to haircare products, some individuals use Rice oil as a natural hair treatment. 

Rice oil is often applied to the hair and scalp to nourish and condition, potentially improving hair texture and shine.
Due to its moisturizing properties and mild scent, Rice oil is favored as a massage oil. 
Rice oil provides a smooth glide during massages and helps hydrate the skin.

In many Asian cuisines, particularly Japanese and Indian cooking, Rice oil is a traditional and essential cooking oil. 
Rice oil complements the flavors of these cuisines and enhances the authenticity of dishes.
Rice oil can be used in baking to produce moist and tender baked goods. 

Rice oil is often utilized in recipes for cakes, muffins, and bread.
Rice oil can be used as a glaze for baked goods, providing a glossy finish. 
Rice oil is also used as a coating for certain food items like sushi rice to prevent sticking and add shine.

In some culinary applications, Rice oil is used to extract flavors from herbs, spices, or other ingredients. 
This flavored oil can then be used as a base for salad dressings or marinades.
In the food industry, Rice oil is used to make edible packaging materials, which are an environmentally friendly alternative to traditional packaging materials that are not edible.

Rice oil's biodegradability makes it suitable as a lubricant in various industrial applications, particularly in cases where environmental concerns are important.
Health-conscious consumers may find Rice oil in various health food products, including energy bars, supplements, and functional foods due to its potential nutritional benefits.

Some skincare products, including makeup removers and cleansers, contain Rice oil for its gentle cleansing properties that remove makeup and impurities without stripping the skin of moisture.
The antioxidants in Rice oil, such as vitamin E and oryzanol, are thought to have anti-aging properties and may contribute to maintaining youthful-looking skin.

Rice oil contains a balance of saturated, monounsaturated, and polyunsaturated fats, making it a versatile and well-rounded option for various culinary and cosmetic applications.
Ongoing research continues to explore the full range of potential benefits associated with Rice oil, including its impact on skin health, heart health, and overall well-being.

Uses Of Rice oil:
Rice oil is an oil made from rice bran that consists mainly of oleic, linoleic, and palmitic fatty acids. 
Rice oil is used in salad oil, cooking oil, and hydrogenated shortenings.
Rice oil is an edible oil which is used in various forms of food preparation. 

Rice oil is also the basis of some vegetable ghee. 
Rice bran wax, obtained from Rice oil, is used as a substitute for carnauba wax in cosmetics, confectionery, shoe creams, and polishing compounds.
Isolated γ-oryzanol from Rice oil is available in China as an over-the-counter drug, and in other countries as a dietary supplement. 

There is no meaningful evidence supporting its efficacy for treating any medical condition.
Rice oil is used as a cooking oil for various culinary applications, including frying, sautéing, stir-frying, deep-frying, and baking. 
Rice oil high smoke point makes it suitable for high-heat cooking methods.

Due to its mild flavor, Rice oil is often used as a base for salad dressings. 
Rice oil can blend well with other ingredients and enhance the overall flavor of the dressing.
Rice oil is used in marinades for meats, poultry, seafood, and vegetables to add flavor and help tenderize the ingredients.

Rice oil can be used in baking recipes for cakes, muffins, bread, and other baked goods to create moist and tender textures.
In Japanese cuisine, Rice oil is sometimes used to coat sushi rice to prevent sticking and add a glossy appearance.
Rice oil is a common ingredient in skincare and cosmetic products, including moisturizers, lotions, creams, and cleansers. 

Rice oil provides hydration, softens the skin, and is suitable for sensitive skin.
Rice oil is used in haircare products such as shampoos, conditioners, and hair masks to nourish and condition hair, improve texture, and enhance shine.
Rice oil is popular as a massage oil due to its smooth texture and moisturizing properties.

Some soap manufacturers use Rice oil in soap formulations for its skin-conditioning properties.
In aromatherapy, Rice oil can serve as a carrier oil for diluting essential oils before applying them to the skin.
Rice oil is used as a biodegradable lubricant in various industrial applications, including machinery and equipment.

Rice oil may be used as a solvent or excipient in certain pharmaceutical formulations.
Rice oil can be utilized as a finishing agent for textiles to enhance fabric texture.
In the leather industry, it can be employed as a leather softening agent.

Rice oil can be used to create edible packaging materials, which are an eco-friendly alternative to traditional non-edible packaging.
In some limited applications, Rice oil may be used as a food additive, often as a carrier for flavorings or colorings.
In some regions, Rice oil has been explored as a potential feedstock for biodiesel production.

Rice oil can be used to extract antioxidants from herbs, spices, or other ingredients for use in culinary or cosmetic applications.
Rice oil can be used as a carrier for extracting bioactive compounds from herbs, spices, and other plant materials. 
These extracts can then be used in the production of dietary supplements, herbal remedies, and natural health products.

In addition to its culinary uses, Rice oil is used in the formulation of dietary supplements and nutraceuticals. 
Rice oil can be encapsulated and used as a source of antioxidants, vitamins, and other beneficial compounds.
Rice oil is sometimes included in animal feed formulations, particularly for poultry and swine. 

Rice oil can provide essential fatty acids and energy to livestock, contributing to their overall health.
Due to its emulsifying properties, Rice oil can be used as an ingredient in pharmaceutical emulsions, suspensions, and formulations to help improve the dispersion of active pharmaceutical ingredients.
In industrial settings, Rice oil can serve as a biodegradable hydraulic fluid, particularly in applications where environmental concerns and biodegradability are important considerations.

Rice bran wax, a byproduct of Rice oil production, can be used in the production of scented candles, providing a natural and eco-friendly alternative to paraffin wax.
Rice bran wax can also be used in the production of leather polishes and conditioners, helping to enhance the appearance and texture of leather goods.
Rice oil can be used as a natural and eco-friendly alternative to commercial non-stick cooking sprays or coatings for bakeware and cookware.

Rice oil can be used as an ingredient in wood finishes and polishes to enhance the appearance and protection of wooden surfaces.
The biodegradability of Rice oil and rice bran wax makes them suitable for use in eco-friendly cosmetic and personal care formulations.
Rice oil can be used as a carrier for natural flavors and extracts in the food and beverage industry to create unique and custom flavorings for products.

Rice oil is sometimes incorporated into the production of health food bars and energy bars to provide healthy fats and nutritional benefits.
Rice oil is used as a component in culture media for the cultivation of certain types of cells in biomedical research, particularly in cell culture applications where its properties are advantageous.

In traditional medicine systems, Rice oil has been used for its potential health benefits, including as a remedy for various ailments. 
While these traditional uses may lack scientific validation, they are part of cultural and folkloric practices in some regions.
Researchers have explored the potential of Rice oil as a feedstock for the production of alternative biofuels, such as biodiesel and biojet fuel. 

This aligns with efforts to find sustainable and renewable energy sources.
In some industrial applications, Rice oil has been used as a natural plasticizer in the production of biodegradable plastics. 
This is in line with efforts to reduce reliance on petroleum-based plastics.

Rice oil is used in the extraction of fragrances and essential oils from flowers and plant materials, contributing to the production of perfumes, scents, and aromatics.
In the leather industry, Rice oil can be used in the tanning process to soften and condition leather, resulting in supple and high-quality leather goods.
Rice oil is sometimes included in the formulation of fish feed to provide essential nutrients and fats for aquaculture operations, promoting fish health and growth.

Rice oil is used in the production of bio-based printing inks, which are environmentally friendly alternatives to traditional petroleum-based inks.
Some agricultural and horticultural products utilize Rice oil as a carrier for insecticides and pesticides, aiding in the application of these products.
Due to its biodegradability, Rice oil is used in the formulation of eco-friendly and biodegradable cleaning products, such as detergents and degreasers.

Rice oil is sometimes used in industrial coatings for machinery and equipment, contributing to protection against corrosion and wear.
In certain wood preservation treatments, Rice oil can be used to improve the durability and longevity of wood products.
Rice oil can be used as an ingredient in natural fungicides for agricultural purposes, helping to protect plants from fungal diseases.

Safety Profile Of Rice oil:
While Rice oil is generally not a common allergen, individuals with severe rice allergies should exercise caution. 
Trace amounts of rice proteins or allergenic substances could potentially remain in the oil, although the refining process typically removes most allergenic proteins. 

While Rice oil is non-comedogenic and generally well-tolerated by most skin types, there is always the possibility of individual sensitivities or allergies. 
The quality of Rice oil can vary depending on its source, processing methods, and storage conditions.

When used for high-heat cooking, Rice oil can produce smoke and fumes. 
While the smoke point of Rice oil is relatively high, overheating it can lead to the generation of smoke, which may contain harmful compounds. 
Adequate ventilation in the kitchen is essential when frying or cooking with high heat.

Environmental Concerns Of Rice oil: 
While Rice oil itself is biodegradable and environmentally friendly, the production process may have environmental impacts, especially in regions where rice cultivation and processing are intensive. 
Proper waste management and responsible agricultural practices can help mitigate these concerns.

The quality and purity of Rice oil can vary between brands and sources. 
Be sure to choose reputable brands and verify that the oil meets food safety standards in region, especially when using it for culinary purposes.

Synonyms Of Rice oil:
RICE OIL
ASIAN RICE SEED OIL
ORYZA ELONGATA SEED OIL
ORYZA RUBRIBARBIS SEED OIL
ORYZA SATIVA (RICE) SEED OIL
ORYZA SATIVA (RICE) SEED OIL [INCI]
ORYZA SATIVA SEED OIL
RED RICE SEED OIL
RICE SEED OIL
SHALI SEED OIL
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