PRODUCTS

SODIUM BENZOATE FOOD GRADE

In the food industry, Sodium benzoate food grade is used as a preservative.
Sodium benzoate food grade is mainly used in acidic foods such as salad dressings (acetic acid), carbonated beverages (carbonic acid), jams and fruit juices (citric acid), pickle marinade (acetic acid) and spices.
When it is used as a preservative, Sodium benzoate food grade is converted into benzoic acid (E210), which protects food products from bacteria and fungi.

CAS Number: 532-32-1
EC Number: 208-534-8
E number: E211 (preservatives)
Molecular Formula: C7H5O2Na or C7H5NaO2 or C6H5COONa or NaC6H5COO

SYNONYMS:
Benzoic acid sodium salt, Sodium benzenecarboxylate, Benzoate of soda, Natrium benzoicum, Sodium benzoatum, E211, Sodium benzoic acid, Sodium salt of benzoic acid, Flavor and Extract Manufacturers' Association No. 3025, Benzoic acid sodium salt, Sodium benzenecarboxylate, Benzoate of soda, Natrium benzoicum, Sodium benzoatum, E211, Sodium benzoic acid, Sodium salt of benzoic acid, Benzoate of Soda, Benzoic Acid, Sodium Salt, E 211, Sodium Benzoate, Sodium Salt of Benzoic Acid, Sodium benzoate, E211, benzoate of soda, sodium benzoate, 532-32-1, Sobenate, Antimol, Benzoic acid, sodium salt, Benzoic acid sodium salt, Benzoate sodium, Benzoate of soda, Benzoate, sodium, sodium;benzoate, Natrium benzoicum, FEMA No. 3025, Fuminaru, Benzoan sodny, Caswell No. 746, Microcare sb, PUROX S, FEMA Number 3025, CCRIS 3921, HSDB 696, Benzoesaeure (na-salz), UNII-OJ245FE5EU, EINECS 208-534-8, OJ245FE5EU, benzoic acid sodium, MFCD00012463, EPA Pesticide Chemical Code 009103, INS NO.211, DTXSID1020140, E211, AI3-07835, INS-211, DTXCID90140, Sodiumbenzoate, E-211, CHEBI:113455, EC 208-534-8, AMMONUL COMPONENT SODIUM BENZOATE, UCEPHAN COMPONENT SODIUM BENZOATE, SODIUM BENZOATE (II), SODIUM BENZOATE [II], SODIUM BENZOATE (MART.), SODIUM BENZOATE [MART.], SODIUM BENZOATE (USP-RS), SODIUM BENZOATE [USP-RS], Benzoan sodny [Czech], SODIUM BENZOATE (EP MONOGRAPH), SODIUM BENZOATE [EP MONOGRAPH], s panax mist, BzONa, Sodium benzoate [USAN:JAN:NF], monosodium benzoate, Sodium Benzoate,(S), Sodium benzoate (TN), s panax mist for refill, s panax all in one mist, SCHEMBL823, CHEMBL1356, SODIUM BENZOATE [MI], Sodium benzoate (JP18/NF), SODIUM BENZOATE [FCC], SODIUM BENZOATE [JAN], SODIUM BENZOATE [FHFI], SODIUM BENZOATE [HSDB], SODIUM BENZOATE [USAN], SODIUM BENZOATE [VANDF], SODIUM BENZOATE [WHO-DD], Benzoic acid, sodium salt (1:1), HY-Y1316, Tox21_300125, SODIUM BENZOATE [ORANGE BOOK], AKOS003053000, AKOS015890021, CCG-266169, NCGC00254072-01, CAS-532-32-1, DA-57965, SODIUM BENZOATE COMPONENT OF AMMONUL, SODIUM BENZOATE COMPONENT OF UCEPHAN, CS-0017788, NS00074364, S0593, D02277, A829462, Q423971, J-519752

Sodium benzoate food grade is the sodium salt of benzoic acid.
One gram of salt is soluble in 2ml of water, in 75ml of ethyl alcohol, and in 50ml of 90% ethyl alcohol.
The salt of Sodium benzoate food grade is insoluble in ethyl ether.

Sodium benzoate food grade is a typical aqueous solution will be slightly alkaline and typically has a sweetish astringent taste.
Sodium benzoate food grade is a slightly hydroscopic, white, odorless or nearly odorless product.

Sodium Benzoate contains 84.7% of available benzoic acid.
Sodium benzoate food grade is a white or almost white, crystalline or granular powder or flakes, slightly hygroscopic.

Sodium benzoate food grade is the sodium salt of benzoic acid and exists as such when dissolved in water.
Sodium benzoate food grade can be prepared by reacting sodium hydroxide with benzoic acid.
Sodium benzoate food grade is a clear, slightly yellowish liquid with a pH value of 6.7-7.2 at 144.1 g/l at 25°C.

Sodium benzoate food grade is a highly effective preservative. Sodium benzoate food grade is widely used for preserving foods, beverages (especially diet soft drinks), pharmaceuticals, toiletries, adhesives, pastes, polishes, cleaners and emulsions.
Because Sodium benzoate food grade only converts to benzoic acid in acidic environments, it is not used for its anti-microbial action unless the pH is below about 3.6.

Sodium benzoate food grade is a preservative.
Sodium benzoate food grade is bacteriostatic and fungistatic under acidic conditions.
Sodium benzoate food grade is the sodium salt of benzoic acid with the chemical formula NaC7H5O2.

Sodium benzoate food grade can be produced by reacting sodium hydroxide with benzoic acid.
Sodium benzoate food grade is the sodium salt form of benzoic acid, and is synthesized by reacting benzoic acid with sodium hydroxide.
Sodium benzoate food grade is also known as E211.

Although Sodium benzoate food grade must be manufactured, benzoic acid occurs naturally in some foods such as apples, prunes, plums, greens, cloves, and some berries.
Sodium benzoate food grade is among the most commonly used artificial preservatives in food and medicine today.

Sodium benzoate food grade is also well-studied and considered to be Generally Recognized As Safe (GRAS) by the FDA, allowing it to be used a wide variety of products.
Sodium benzoate food grade, also known as Sodiumato Benzoatato, Antimol, Ucephan, Benzoate of Soda, and Sobenate, has the chemical formula C7H5O2Na or C7H5NaO2 or C6H5COONa.

Sodium benzoate food grade appears as colorless or white hygroscopic crystals or crystalline powder with no odor and astringent taste.
Sodium benzoate food grade is freely soluble in Water and sparingly soluble in Alcohol at ambient conditions.

On a lab scale, Sodium benzoate food grade is produced synthetically by the neutralization of Benzoic Acid with Sodium Bicarbonate, Sodium Carbonate or Sodium Hydroxide.
An Food Grade chemical is the one that conforms to the criteria of the Food Chemicals Codex (FCC).

Sodium benzoate food grade is an antifungal agent and is often used as a natural preservative in combination with potassium sorbate.
Sodium benzoate food grade is the inactive salt of benzoic acid, and is activated with water to convert to benzoic acid

Sodium benzoate food grade is most effective at low pH levels around 3.
Sodium benzoate food grade is a white, crystalline substance widely used as a preservative in food and beverage applications.
Sodium benzoate food grade effectively inhibits the growth of bacteria, yeast, and molds, extending shelf life and ensuring product safety.

Compliant with FCC (Food Chemicals Codex) standards, this high-purity preservative, Sodium benzoate food grade, is safe and reliable for use in food products.
Sodium benzoate food grade is a preservative found in fruit juices, fermented foods, sauces and some pancake syrups.

The same chemical process happens when ascorbic acid, citric acid or vitamin C is combined with another preservative potassium benzoate.
Sodium benzoate food grade is the safest food preservative Listed in US FDA, Food Chemical Codex, GRAS list.
Sodium benzoate food grade is non-toxic, without side effect, odorless, colorless and tasteless.

Sodium benzoate food grade is environmentally safe.
Sodium benzoate food grade is a preservative.
As a food additive Sodium benzoate food grade is bacteriostatic and fungistatic under acidic conditions.

Sodium benzoate food grade is the sodium salt of Benzoic acid.
In food-grade applications, Sodium benzoate food grade is bacteriostatic and fungistatic under acidic conditions with a pH of less than 3.6.
Sodium benzoate food grade is the sodium salt form of benzoic acid, and is synthesized by reacting benzoic acid with sodium hydroxide.

Sodium benzoate food grade is also known as E211.
While Sodium benzoate food grade must be manufactured, benzoic acid is found naturally in certain foods such as apples, prunes, plums, greengages, cloves and certain berries.

Sodium benzoate food grade is an organic sodium salt resulting from the replacement of the proton from the carboxy group of benzoic acid by a sodium ion.
Sodium benzoate food grade has a role as an antimicrobial food preservative, a drug allergen, an EC 1.13.11.33 (arachidonate 15-lipoxygenase) inhibitor, an EC 3.1.1.3 (triacylglycerol lipase) inhibitor, an algal metabolite, a human xenobiotic metabolite and a plant metabolite.

Sodium benzoate food grade contains a benzoate.
Sodium benzoate food grade is a small molecule drug with a maximum clinical trial phase of IV (across all indications) that was first approved in 1987 and has 2 investigational indications.

Sodium benzoate food grade is a substance which has the chemical formula C6H5COONa.
Sodium benzoate food grade is the sodium salt of benzoic acid and exists in this form when dissolved in water.

Sodium benzoate food grade is a chemical substance is material with definite chemical composition in a pure or compound form, so each one is systematically identified in relation to its particular properties and structure.

Sodium benzoate food grade is a white or almost white, crystalline or granular powder or flakes, slightly hygroscopic.
Sodium benzoate food grade is a chemical compound with the formula C7H5NaO2.
Sodium benzoate food grade is the sodium salt of benzoic acid and is widely used as a food preservative and antimicrobial agent.

Sodium benzoate food grade is a white, odorless, and crystalline powder that is soluble in water.
Sodium benzoate food grade is a preservative added to some sodas, packaged foods, and personal care products to prolong shelf life.

Sodium benzoate food grade is best known as a preservative used in processed foods and beverages to extend shelf life, though it has several other uses.
Sodium benzoate food grade’s an odorless, crystalline powder made by combining benzoic acid and sodium hydroxide.
Benzoic acid is a good preservative on its own, and combining it with sodium hydroxide helps it dissolve in products.

Sodium benzoate food grade does not occur naturally, but benzoic acid is found in many plants, including cinnamon, cloves, tomatoes, berries, plums, apples, and cranberries.
Additionally, certain bacteria produce benzoic acid when fermenting dairy products like yogurt.

Sodium benzoate food grade is a man-made compound.
Sodium benzoate food grade’s best known as a food preservative, though it has several other uses.
Sodium benzoate food grade is derived from Benzoic Acid which is found naturally in many foods and vegetables like plums, apples, prunes, cloves etc.

Sodium benzoate food grade is most popularly known as a preservative that is used in processed foods and beverages to extend their shelf life.
Sodium benzoate food grade, sodium salt of benzoic acid.
Sodium benzoate food grade is a white crystalline powder, chemical formula C6H5COONa.

Sodium benzoate food grade is food additive E211, Preservative.
Sodium benzoate food grade has a strong depressing effect on yeast and mold fungi.

Sodium benzoate food grade is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent.
Sodium benzoate food grade appears as a white crystalline chemical with the formula C6H5COONa.

Sodium benzoate food grade also known as benzoate of soda is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent.
Sodium benzoate food grade appears as a white crystalline chemical with the formula C6H5COONa.

Sodium benzoate food grade, NaC7H5O2, is a food additive that primarily acts as a preservative.
Unlike many other additives, Sodium benzoate food grade EDF food grade has no natural equal; it is the chemical combination of benzoic acid and sodium hydroxide.

While benzoic acid, which is formed naturally in many plants, is a natural preservative, the addition of sodium hydroxide allows Sodium benzoate food grade to easily dissolve during the production of processed foods.

USES and APPLICATIONS of SODIUM BENZOATE FOOD GRADE:
Sodium benzoate food grade is used in combination with caffeine as a nerve stimulant.
Used as a preservative, Sodium benzoate food grade acts bacteriostatic and fungistatic under acidic conditions.

Sodium benzoate food grade is most commonly used in acidic foods such as salad dressings (vinegar), sodas (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and spices.
Sodium benzoate food grade is used in alcohol-based mouthwash and silver polish.

Applications of Sodium benzoate food grade: Foods and Beverages, Prepared salads, jams and jellies, dressings, sauces, condiments, pickles, and olives.
Personal Care & Cosmetics uses of Sodium benzoate food grade: Lotions, hair care, liquid soaps, wipes, and feminine hygiene

Sodium benzoate food grade is a widely used food preservative with E number E211.
Sodium benzoate food grade is widely used as a preservative in food and beverage products (designated as E211).

Sodium benzoate food grade is effective in acidic foods such as carbonated drinks, fruit juices, pickles, and condiments.
Sodium Benzoate Food Preservative: Actylis manufactures sodium benzoate food preservatives that appears as a white crystalline powder or granular powder form.

Sodium benzoate food grade is one of the main ingredients in alcohol or alcohol-free mouthwashes.
Sodium benzoate food grade is therefore very effective against fungi, yeasts and bacteria.

Sodium benzoate food grade is relatively easy to produce using baking soda, water and benzoic acid.
Sodium benzoate food grade is found naturally in some fruits such as plums, prunes or apples.
Sodium benzoate food grade is considered natural and allowed in organic cosmetic products.

In animal husbandry, Sodium benzoate food grade can be used as a preservative in agricultural animal and poultry feed.
The most common use is in the preparation of summertime feeds, which are moist, coated with molasses, glycerol, propylene glycol and mineral additives.
The warm temperatures quickly cause the feed to spoil, reducing its efficiency and digestibility during the day.

To avoid the risk of abnormal feed preparation, deterioration of livestock health and loss of milk production, up to 0,1 % of Sodium benzoate food grade is added to the total amount of feed prepared.
In heating systems Sodium benzoate food grade is used for its two properties: preservative and corrosion inhibiting.

In one aspect, Sodium benzoate food grade protects heating systems from biofouling, preventing the growth of micro-organisms and algae which form slime systems that interfere with the transfer of heat and the smooth flow of the heat transfer fluid.

In another aspect, Sodium benzoate food grade acts on the OAT principle (chelating effect), effectively binding metal ions and thus preventing the formation of large amounts of ions in the heating system that would lead to metal degradation (corrosion).

In some cases, Sodium benzoate food grade is used to inhibit the fermentation process of wines, and to have a "clean" label that does not use sulfites.
When sodium benzoate is used as a preservative, Sodium benzoate food grade is converted into benzoic acid (E210), which protects food products from bacteria and fungi.

Benzoic acid is generally not used directly because of its poor solubility in water.
The preservation process starts with the absorption of benzoic acid into the cell.

When the pH of the cell's internal medium drops below 5, anaerobic fermentation of glucose using phosphofructokinase slows down considerably, resulting in a significant slowdown in the growth, and survival, of the micro-organisms in the food that are responsible for spoilage of food.

Sodium benzoate food grade is a widely used food preservative with E number E211.
Sodium benzoate food grade is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.

Sodium benzoate food grade is also found in alcohol-based mouthwash and silver polish.
Sodium benzoate food grade is used as a treatment for urea cycle disorders due to its ability to bind amino acids.
As a food additive, Sodium benzoate food grade has the E number E211.

Many soft drinks contain Sodium benzoate food grade both as a preservative, and to enhance the flavour effect of their high fructose corn syrup.
Sodium benzoate food grade is commonly added to acidic foods such as cider vinegar, pickles, condiments, jams and preserves, and soy sauce to control mould, bacteria, yeast and other microbes.

Sodium benzoate food grade is a sodium salt of benzoic acid and is a food preservative.
Sodium benzoate food grade exhibits anti-fungal properties and prevents food from spoiling.

Sodium benzoate food grade also balances a recipe’s pH level and increases overall acidity of a food.
Sodium benzoate food grade was the first preservative allowed by the FDA for use in food products.
Sodium benzoate food grade is widely used in soft drinks for these purposes and increases flavor in foods such as pickles, jams, fruit juices, and sauces.

End Use of Sodium benzoate food grade: Adhesives, Anti Ageing Creams & Lotions, Anti Dandruff Shampoo, Antimicrobial, Beverage Mixes, Beverages, Body Wash, Cider, Conditioners, Corrosion Inhibitors, Diet Beverages, Facial Cleaner, Fragrances, Fruits, Fruit Juices, & Fruit Salads, Hair Care, Hair Conditioner, Jellies & Preserves, Margarine, Moisturizing Cream Formulations, Mouthwash, Olives, Orange Juice, Pharmaceuticals, Pickles, Polyolefins, Preservative, Salad Dressing, Sauces, Shampoo, Shower Gels, Skin Care Products, Syrups, Toothpaste,

As an ingredient in personal care products, Sodium benzoate food grade is also used a a preservative and corrosion inhibitor.
Sodium benzoate food grade is primarily used as a preservative in the food and beverage industries.
Sodium benzoate food grade is commonly used as a preservative for liquid medications, such as cough syrup, and is also utilized in a wide variety of cosmetics.

Sodium benzoate food grade is used Salad Dressings, Vinegar, Carbonated Drinks, Jams, Fruit Juices, Pickles, Mouth Wash, Fireworks Whistle Mix.
Common Uses and Applications of Sodium benzoate food grade: Food additive, Antiseptic, Industries, Cosmetics, Food preservative, Personal care products, and Pharmaceuticals.

Sodium benzoate food grade is widely used as a preservative in food processing and preservation.
Benzoic acid can play a role in free state in food, so it has a better effect in strong acid food.
Benzoic acid is generally used in carbonated drinks, soy sauce, sauces, preserves and fruit and vegetable drinks, etc.

Benzoic acid can be used together with p-hydroxybenzoic acid esters in soy sauce and beverage to enhance the effect.
Benzoic acid and Sodium benzoate food grade are often used to preserve highly acidic fruits, jams, beverage syrups and other acidic food, can be used with low temperature sterilization, play a synergistic role.

Sodium benzoate food grade is mostly white particles, no odor or faint benzoin smell, slightly sweet taste; Soluble in water (room temperature) about 53.0g/100ml, pH is about 8.
Sodium benzoate food grade is also an acid preservative.

Sodium benzoate food grade is also an important acid food preservative.
When used, Sodium benzoate food grade is converted to the effective form of benzoic acid.

Sodium benzoate food grade is a preservative commonly used in foods, pharmaceuticals and cosmetics.
Soda, cakes, sauces and salad dressings are some of the types of foods most likely to contain both Sodium benzoate food grade and ascorbic or citric acid, or vitamin C.

Sodium benzoate food grade's added to a wide variety of foods, including mayonnaise, margarine, carbonated drinks, jams and jellies, sauces, and tomato paste.
Feed Preservation: Sodium benzoate food grade helps maintain the quality of animal feed by preventing microbial growth.

Sodium benzoate food grade is used as a preservative to prevent food from molding.
Sodium benzoate food grade helps keep products shelf-stable for at least 2 years from the date of purchase and is used in concentrations of less than 0.5% by volume.

Sodium benzoate food grade is a salt-like preservative, made from sodium and benzoic acid, which has been used in numerous food products for decades.
Sodium benzoate food grade has a slightly tart, bitter flavor – due to the acid – and is, therefore, most successful as a preservative in foods that are already a bit tart or bitter.

You will find Sodium benzoate food grade in soft drinks, cider, salted products like margarine, salad dressings, fruit jams & jellies, pre-prepared vegetable salads, and many more.
Sodium benzoate food grade is one of the most common preservatives in common use.

Sodium benzoate food grade is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
Sodium benzoate food grade is a food additive used as preservative in acidic food and drinks – mostly those with a pH of less than 5.

Sodium benzoate food grade is best known as a preservative used in processed foods and beverages to extend shelf life, though it has several other uses including preserving personal care applications.

Sodium benzoate food grade is an efficient antimicrobial preservative in acidic foods.
Sodium benzoate food grade is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.

Added as an anti-fungal, Sodium benzoate food grade is used to balance the pH inside individual cells, raising the overall acidity of the product and creating an environment in which it is more difficult for fungi to grow.
These fungi can invade food and cause it to spoil, dramatically reducing its shelf life.

Sodium benzoate food grade is used as an antifungal preservative in pharmaceutical preparations and foods.
Sodium benzoate food grade is used preservative in food and beverages (E211).
Sodium benzoate food grade is used in cosmetics and pharmaceuticals to prevent microbial growth.

Due to its effective preservative properties, Sodium benzoate food grade plays a crucial role in preventing the growth of bacteria, yeasts, and molds in various food and beverage products.
Applications of Sodium benzoate food grade: Snacks, Beverages, and Convenience Foods.

-Uses of Sodium benzoate food grade:
Sodium benzoate food grade was among the first artificial preservatives approved by the FDA and is therefore used widely throughout the food and beverage industry.

Sodium benzoate food grade actively inhibits the growth of molds and bacteria, allowing for significantly extended shelf lives for treated products.
Being based on an acid, the preservative does have a noticeable sharp flavor.

Therefore, Sodium benzoate food grade is most commonly used in products which are themselves acidic or salty, such as sodas, citric juices, pickles, salad dressing, and soy sauce.

-As a preservative
Sodium benzoate food grade can act as a food preservative.
Sodium benzoate food grade is most widely used in acidic foods such as salad dressings (for example acetic acid in vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (acetic acid), condiments, and frozen yogurt toppings.

Sodium benzoate food grade is also used as a preservative in medicines and cosmetics.
Under these conditions Sodium benzoate food grade is converted into benzoic acid (E210), which is bacteriostatic and fungistatic.
Benzoic acid is generally not used directly due to its poor water solubility.

Concentration as a food preservative is limited by the FDA in the U.S. to 0.1% by weight.
Sodium benzoate food grade is also allowed as an animal food additive at up to 0.1%, per the Association of American Feed Control Officials.
Sodium benzoate food grade has been replaced by potassium sorbate in the majority of soft drinks in the United Kingdom.

In the 19th century, Sodium benzoate food grade as a food ingredient was investigated by Harvey W. Wiley with his 'Poison Squad' as part of the US Department of Agriculture.
This led to the 1906 Pure Food and Drug Act, a key event in the early history of food regulation in the United States.

-Sodium benzoate food grade is used as food preservative in various food products as:
➛Squashes
➛Barley Water
➛Brewed Ginger Beer
➛Tomato & other Sauces
➛Crushes
➛Jam, Marmalade
➛Tomato Puree & Paste
➛Fruit Syrups
➛Fruit Jelly
➛Pickles and Chutney from Fruits & Vegetable
➛Danish Tinned Caviar
➛Fruit Juice
➛Coffee Extract
➛Cooked Pickled Meat, Ham, Bacon
➛Syrup & Sherbet
➛Sweetened Mineral water & Ready to serve food preparations

-Food and Beverage Industry uses of Sodium benzoate food grade:
**Preservative:

Extends shelf life by preventing microbial growth in acidic foods and beverages such as:
*Carbonated soft drinks
*Fruit juices
*Pickles and sauces
*Salad dressings
*Condiments (e.g., vinegar-based products)

**Flavor Stability:
Sodium benzoate food grade maintains the flavor, color, and texture of processed and packaged foods.

**Acidic Foods:
Sodium benzoate food grade is suitable for products with a pH below 4.5, enhancing preservation.

VARIOUS USES OF SODIUM BENZOATE FOOD GRADE IN DIFFERENT INDUSTRIES:
Aside from its use in processed foods and beverages, Sodium benzoate food grade is also added to some medicines, cosmetics, personal care products, and industrial products.

*Foods and Beverages
Sodium benzoate food grade is the first preservative the FDA allowed in foods and still a widely used food additive.
It’s classified as Generally Recognized As Safe (GRAS), meaning that experts consider Sodium benzoate food grade safe when used as intended.

Sodium benzoate food grade’s approved internationally as a food additive and is assigned the identifying number 211.
For example, Sodium benzoate food grade’s listed as E211 in European food products.

Sodium benzoate food grade inhibits the growth of potentially harmful bacteria, mold, and other microbes in food, thus deterring spoilage.
Sodium benzoate food grade’s particularly effective in acidic foods.

Therefore, Sodium benzoate food grade’s commonly used in foods, such as soda, bottled lemon juice, pickles, jelly, salad dressing, soy sauce, and other condiments.

WHAT IS SODIUM BENZOATE FOOD GRADE USED FOR?
Many soft drinks contain Sodium benzoate food grade as both a preservative, and to enhance the flavour effect of their high-fructose corn syrup.
Sodium benzoate food grade is most commonly added to acidic foods like cider vinegars, pickles, condiments, jams and conserves, and soy sauce to control mold, bacteria, yeasts, and other microbes.

Sodium benzoate food grade interferes with their ability to make energy.
Because Sodium benzoate food grade only converts to benzoic acid in acidic environments, it is not used for its anti-microbial action unless the pH is below about 3.6.

Sodium benzoate food grade is also used as a corrosion inhibitor in automotive anti-freeze products.
Sodium benzoate food grade is a very cost effective product.

Sodium benzoate food grade is primarily used as a preservative in the food and beverage industries and in personal care applications.

SODIUM BENZOATE FOOD GRADE IN FOOD:
Sodium benzoate food grade has a long history as a food additive. In fact, it was the first preservative the FDA permitted to be used in foods.
Widely used in foods and beverages, Sodium benzoate food grade is the preservative of choice in pickled and fermented products, jellies and jams, salad dressing and mayonnaise, lemon juice, low- and no-alcohol beer, and carbonated beverages – the latter due to the increasing demand of high-fructose corn syrup.
Sodium benzoate food grade has been found to be extremely effective in foods with pH levels below 6.5.

BENEFITS AND USES OF SODIUM BENZOATE FOOD GRADE:
Sodium benzoate food grade is famous for its anti-fungal and anti-bacterial properties which makes it an excellent preservative for both food products and cosmetics.
Sodium benzoate food grade prevents the formation of yeast, mould and fungus in our food products.

Sodium benzoate food grade can increase the shelf life of a product by up to 2 years.
Sodium benzoate food grade is used in a variety of food products, including soda, bottled lemon juice, pickles, jellies, salad dressing, soy sauce, and other condiments.

Sodium benzoate food grade is commonly used as a preservative in cosmetics and personal care items, such as sunscreen, moisturizers, serums, baby wipes, hair products, toothpaste, and mouthwash.
Sodium benzoate food grade is also used in some medications as a preservative especially in liquid medicines like syrups.

HOW SODIUM BENZOATE FOOD GRADE WORKS:
Sodium benzoate food grade works by providing Benzoic acid to the cells which decrease the pH of the item.
The reduced pH restricts the formation of microorganisms that causes spoilage.

CONCENTRATION AND SOLUBILITY OF SODIUM BENZOATE FOOD GRADE:
Sodium benzoate food grade is recommended that it should be used at a concentration of up to 1% for cosmetics and a concentration of up to 0.5% as a food preservative.
Sodium benzoate food grade is partially soluble in water and oils.

HOW TO USE SODIUM BENZOATE FOOD GRADE:
Add Sodium benzoate food grade to your final product directly when they are still warm.
Make sure that Sodium benzoate food grade is employed strictly in the recommended concentration.

BENEFITS OF SODIUM BENZOATE FOOD GRADE:
Sodium benzoate food grade increases shelf life of food and beverages by preventing spoilage.
Sodium benzoate food grade is approved for food use by FDA and EFSA, ensuring safety and reliability.
Economical and easy to use.

STORAGE AND HANDLING OF SODIUM BENZOATE FOOD GRADE:
Store Sodium benzoate food grade in a segregated and approved area which is cool and well-ventilated.
Keep Sodium benzoate food grade container tightly closed and sealed until ready for use.

Avoid all possible sources of ignition.
Hygroscopic.
Keep Sodium benzoate food grade away from heat.

Keep Sodium benzoate food grade away from sources of ignition.
Ground all equipment containing material.

PROPERTIES OF SODIUM BENZOATE FOOD GRADE:
*Antimicrobial activity against yeast, mold, and some bacteria
*Stable under acidic conditions (optimal pH < 4.5)
*Compatible with other preservatives like sorbic acid

BENEFITS OF SODIUM BENZOATE FOOD GRADE:
*Extends shelf life of food and cosmetic products
*Cost-effective and safe at recommended doses
*FDA and EU-approved for use in regulated quantities

PROPERTIES OF SODIUM BENZOATE FOOD GRADE:
Sodium benzoate food grade inhibits the growth of mold, yeast, and some bacteria in acidic environments.
Sodium benzoate food grade is most effective at pH < 4.5.
Sodium benzoate food grade is stable and safe for consumption when used within regulatory limits.

FUNCTION OF SODIUM BENZOATE FOOD GRADE:
*Preservative

SODIUM BENZOATE FOOD GRADE:
Sodium benzoate food grade, or NaC7H5O2, is a white or colorless crystalline powder that occurs naturally in small amounts in cinnamon, apples, cranberries, and prunes; for industrial use.

Sodium benzoate food grade is created by the neutralization of benzoic acid with sodium hydroxide.
Generally used as a food preservative, sodium benzoate is both bacteriostatic and fungistatic in conditions with a low pH.

Because it works well in acidic conditions, manufacturers turn to Sodium benzoate food grade for preserving salad dressings, carbonated drinks, fermented foods such as sauerkraut, fruit juices, jams and jellies with acidic ingredients, pickles, and several condiments including hot sauce.
The pharmaceutical industry finds Sodium benzoate food grade an appropriate ingredient for medicines.

Urea cycle disorders respond to Sodium benzoate food grade since it binds to amino acids so they can be excreted from the body, thereby lowering the overall amount of ammonia in the blood.
Hyperammoniemia, or extreme amounts of ammonia in the blood, is another disorder thwarted by Sodium benzoate food grade.

Many forms of cosmetics utilize Sodium benzoate food grade for its characteristic preservative qualities.
While preserving foods with a low pH is its best-known asset, Sodium benzoate food grade has uses in various industries.

IS SODIUM BENZOATE FOOD GRADE IN FOOD SAFE?
Yes.
Sodium benzoate food grade itself is completely safe.
Sodium benzoate food grade is Generally Recognized as Safe (GRAS) by the American Food and Drug Administration, as well as receiving similar ratings from other governmental food regulation bodies around the world.
When used in recommended quantities, Sodium benzoate food grade poses no direct health risk.

BENEFITS OF SODIUM BENZOATE FOOD GRADE:
Sodium benzoate food grade appears as a white granule.
Sodium benzoate food grade is the sodium salt of benzoic acid and is soluble in water.

Sodium benzoate food grade is primarily used as a preservative in food, and is most commonly found in salad dressings, carbonated drinks, jams and fruit juices, pickles, and condiments.

FOOD GRADE OF SODIUM BENZOATE FOOD GRADE:
Sodium benzoate food grade is a food additive used as preservative in acidic food and drinks – mostly those with a pH below 5.
Added as an anti-fungal, Sodium benzoate food grade is used to balance the pH inside individual cells, raising the overall acidity of the product and creating an environment in which it is more difficult for fungi to grow.
These fungi can invade food and cause Sodium benzoate food grade to spoil, dramatically reducing its shelf life.

CHEMICAL SYNTHESIS OF SODIUM BENZOATE FOOD GRADE:
Polypropylene Nucleation
Corrosion Inhibition

Sodium benzoate food grade is also used in industrial applications, including as a chemical intermediate, catalyst, nucleating agent for polypropylene manufacture, and as a corrosion inhibitor.

Corrosion inhibitions has been reported at low concentrations for steel,
Sodium benzoate food grade has outstanding physical properties for consistently high performance in all of handling, production, and packaging processes.

Sodium benzoate food grade in three forms for tailored performance and ease of use in a wide variety of applications: dust-free granules, anti-caking sprinkles, and easy-to-mix powder.

THE BASICS OF SODIUM BENZOATE FOOD GRADE:
Sodium benzoate food grade is an odorless white power, created by combining benzoic acid with sodium hydroxide (lye).
Sodium benzoate food grade is not naturally occurring and must be created in a lab, although its primary ingredient – benzoic acid – is natural.

This acid can be found in many commonplace plants, such as tomatoes, cloves, cinnamon, apples, and cranberries.
Sodium benzoate food grade is also produced as a byproduct of some fermenting processes, such as the creation of yogurt.

PRODUCTION OF SODIUM BENZOATE FOOD GRADE:
Sodium benzoate food grade is commonly produced by the neutralization of sodium hydroxide (NaOH) with benzoic acid (C6H5COOH), which is itself produced commercially by partial oxidation of toluene with oxygen.

REACTIONS OF SODIUM BENZOATE FOOD GRADE:
Sodium benzoate food grade can be decarboxylated with strong base and heat, yielding benzene:
C6H5COONa+NaOH⟶C6H6+Na2CO3

NATURAL OCCURRENCE OF SODIUM BENZOATE FOOD GRADE:
Sodium benzoate food grade is not a naturally occurring substance.
However many foods are natural sources of benzoic acid, Sodium benzoate food grade's salts, and its esters.

Fruits and vegetables can be rich sources, particularly berries such as cranberry and bilberry.
Other sources include seafood, such as prawns, and dairy products.

MECHANISM OF FOOD PRESERVATION OF SODIUM BENZOATE FOOD GRADE:
The mechanism starts with the absorption of benzoic acid into the cell.
If the intracellular pH falls to 5 or lower, the anaerobic fermentation of glucose through phosphofructokinase decreases sharply, which inhibits the growth and survival of microorganisms that cause food spoilage.

PHYSICAL and CHEMICAL PROPERTIES of SODIUM BENZOATE FOOD GRADE:
Chemical formula: C7H5NaO2
Molar mass: 144.105 g·mol−1
Appearance: white or colourless crystalline powder
Odor: odorless
Density: 1.497 g/cm3
Melting point: 410 °C (770 °F; 683 K)
Solubility in water: 62.65 g/100 mL (0 °C), 62.84 g/100 mL (15 °C), 62.87 g/100 mL (30 °C), 74.2 g/100 mL (100 °C)
Solubility: soluble in liquid ammonia, pyridine
Solubility in methanol: 8.22 g/100 g (15 °C), 7.55 g/100 g (66.2 °C)
Solubility in ethanol: 2.3 g/100 g (25 °C), 8.3 g/100 g (78 °C)
Solubility in 1,4-Dioxane: 0.818 mg/kg (25 °C)

Molecular Weight: 144.10 g/mol
Hydrogen Bond Donor Count: 0
Hydrogen Bond Acceptor Count: 2
Rotatable Bond Count: 1
Exact Mass: 144.01872368 g/mol
Monoisotopic Mass: 144.01872368 g/mol
Topological Polar Surface Area: 40.1 Å²
Heavy Atom Count: 10
Formal Charge: 0
Complexity: 108
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0

Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 2
Compound Is Canonicalized: Yes
Molecular Formula: C₆H₅COONa
Molecular Weight: 144.11 g/mol
EC Number: 208-534-8
CAS Number: 532-32-1
Appearance: White crystalline powder or granules
Melting Point: 300°C (decomposes)

Density: 1.5 g/cm³
Solubility in Water: Highly soluble (~630 g/L at 20°C)
pH (1% Solution): ~7-8
Boiling Point: Decomposes before boiling
Chemical Name: Sodium Benzoate
Chemical Formula: C₆H₅COONa
CAS Number: 532-32-1
Molecular Weight: 144.11 g/mol
Grade: Food Grade (FCC)
Physical and Chemical Properties
Appearance: White, crystalline powder or granules

Odor: Odorless or faint benzoin smell
Purity (Assay): ≥ 99.0%
Solubility: Freely soluble in water; slightly soluble in alcohol
Moisture Content: ≤ 1.5%
pH (1% solution): 7.0–8.5
Density: 1.44 g/cm³
Appearance / Description: White, granules or crystalline powder
Colour: White
Odour: Odourless
Foreign material: Free from any foreign material residue
Solubility: Freely soluble in water, sparingly soluble in ethanol
Assay: Min 99.0% on the dried basis

FIRST AID MEASURES of SODIUM BENZOATE FOOD GRADE:
-Description of first-aid measures:
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
Consult a physician.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed:
No data available

ACCIDENTAL RELEASE MEASURES of SODIUM BENZOATE FOOD GRADE:
-Personal precautions, protective equipment and emergency procedures:
*Advice for non-emergency personnel:
Ensure adequate ventilation.
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.

FIRE FIGHTING MEASURES of SODIUM BENZOATE FOOD GRADE:
-Extinguishing media:
*Suitable extinguishing media:
Water
Foam
Carbon dioxide (CO2)
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Suppress (knock down) gases/vapors/mists with a water spray jet.
Prevent fire extinguishing water from contaminating surface water or the ground water system.

EXPOSURE CONTROLS/PERSONAL PROTECTION of SODIUM BENZOATE FOOD GRADE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Safety glasses
*Skin protection:
Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter type P2
-Control of environmental exposure:
Do not let product enter drains.

HANDLING and STORAGE of SODIUM BENZOATE FOOD GRADE:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.

STABILITY and REACTIVITY of SODIUM BENZOATE FOOD GRADE:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Conditions to avoid:
no information available
-Incompatible materials:
No data available