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Sodium Benzoate Food Grade is a widely used food preservative that inhibits the growth of bacteria, yeast, and mold, extending shelf life.
It is commonly used in acidic food and beverage products, pharmaceuticals, and cosmetics due to its antimicrobial properties.
Sodium Benzoate Food Grade is highly effective in low pH environments, ensuring the stability and safety of various formulations.
CAS Number: 532-32-1
EC Number: 208-534-8
Molecular Formula: C7H5NaO2
Molecular Weight: 144.11 g/mol
Synonyms: Sodium Benzoate Food Grade, E211, Benzoic Acid Sodium Salt, Sodium Salt of Benzoic Acid, Preservative Sodium Benzoate, Sodium Benzoate Powder, Food Preservative E211, Sodium Benzoate for Beverages, Sodium Benzoate for Processed Foods, High-Purity Sodium Benzoate, Sodium Benzoate for Cosmetics, Antimicrobial Agent Sodium Benzoate, Sodium Benzoate for Pharmaceuticals, Sodium Benzoate Preservative, Sodium Benzoate for Acidic Foods
APPLICATIONS
Sodium Benzoate Food Grade is widely used in carbonated soft drinks and fruit juices to prevent spoilage.
Sodium Benzoate Food Grade is included in processed foods, such as pickles, sauces, and salad dressings, for microbial control.
Sodium Benzoate Food Grade is employed in jams, jellies, and syrups to enhance shelf life.
Sodium Benzoate Food Grade is utilized in dairy products, such as yogurt and flavored milk, as an antimicrobial agent.
Sodium Benzoate Food Grade is found in baked goods and confectionery to inhibit yeast and mold growth.
Sodium Benzoate Food Grade is incorporated into fermented foods, such as vinegar and soy sauce, to maintain freshness.
Sodium Benzoate Food Grade is applied in meat and poultry processing to reduce bacterial contamination.
Sodium Benzoate Food Grade is used in pharmaceutical syrups and liquid medications to improve stability.
Sodium Benzoate Food Grade is included in oral care products, such as toothpaste and mouthwash, for its preservative function.
Sodium Benzoate Food Grade is employed in personal care products, including shampoos and body washes, to prevent microbial growth.
Sodium Benzoate Food Grade is used in cosmetics, such as creams and lotions, for product longevity.
Sodium Benzoate Food Grade is applied in household cleaning solutions to maintain effectiveness over time.
Sodium Benzoate Food Grade is found in industrial applications, such as paint and coatings, as a mold inhibitor.
Sodium Benzoate Food Grade is incorporated into pet food formulations to prevent spoilage.
Sodium Benzoate Food Grade is used in laboratory research as a microbial inhibitor in biological samples.
Sodium Benzoate Food Grade is widely used as a preservative in food and beverages to inhibit the growth of bacteria, yeast, and molds, extending shelf life.
Sodium Benzoate Food Grade is employed in the formulation of soft drinks, fruit juices, and sauces, preventing spoilage and maintaining product quality over time.
Sodium Benzoate Food Grade is used in pickles, jams, and jellies to preserve their freshness and prevent microbial growth.
Sodium Benzoate Food Grade is incorporated into salad dressings and condiments to prevent the growth of unwanted microorganisms and preserve product stability.
Sodium Benzoate Food Grade is included in processed foods, such as canned vegetables and soups, to prevent spoilage and enhance the product's longevity.
Sodium Benzoate Food Grade is used in dairy products like yogurt and cream cheese to maintain freshness and inhibit bacterial growth.
Sodium Benzoate Food Grade is used in pharmaceuticals, where it functions as a preservative in liquid medications, ensuring they remain free of contaminants during storage.
Sodium Benzoate Food Grade is applied in cosmetic and personal care products, such as lotions, shampoos, and deodorants, to prevent microbial contamination.
Sodium Benzoate Food Grade is included in cleaning products and disinfectants for its antimicrobial properties, helping to preserve the efficacy of the products.
Sodium Benzoate Food Grade is employed in the formulation of mouthwashes and toothpaste to help control bacteria and prevent spoilage in these oral care products.
Sodium Benzoate Food Grade is used in baking products to prevent the growth of yeast and molds in pre-packaged bread and cakes.
Sodium Benzoate Food Grade is included in beverage formulations, such as energy drinks and carbonated drinks, to prevent microbial contamination and maintain flavor stability.
Sodium Benzoate Food Grade is used in processed meat products like sausages and deli meats to enhance preservation and inhibit the growth of spoilage microorganisms.
Sodium Benzoate Food Grade is applied in fruit-based products such as fruit preserves, dried fruits, and fruit spreads to maintain product integrity and freshness.
Sodium Benzoate Food Grade is used in cosmetic formulations like facial creams and body lotions to prevent microbial growth and extend shelf life.
Sodium Benzoate Food Grade is employed in the preparation of ready-to-eat meals and convenience foods to protect against microbial contamination and ensure quality during transportation and storage.
Sodium Benzoate Food Grade is used in the formulation of animal feed and pet food to inhibit microbial growth and improve the stability of the products.
Sodium Benzoate Food Grade is incorporated in the formulation of processed cheese products to prevent spoilage and enhance shelf life.
Sodium Benzoate Food Grade is used in the production of non-alcoholic beverages, such as iced tea and flavored water, to help preserve product freshness and prevent fermentation.
Sodium Benzoate Food Grade is included in the formulation of ice creams and frozen desserts to prevent the growth of microorganisms during storage and ensure a safe product.
Sodium Benzoate Food Grade is used in syrup-based products, such as maple syrup and corn syrup, to maintain product integrity and prevent microbial contamination.
Sodium Benzoate Food Grade is employed in the production of baby food and infant formulas to ensure safety and prevent spoilage during storage.
Sodium Benzoate Food Grade is used in fruit juices and nectars to maintain color, flavor, and quality while preventing microbial contamination.
Sodium Benzoate Food Grade is applied in the manufacturing of bakery fillings and frostings to prevent microbial growth and extend shelf life.
Sodium Benzoate Food Grade is used in the production of flavored syrups, ensuring that they remain free from bacterial and mold growth, preserving their flavor and quality.
DESCRIPTION
Sodium Benzoate Food Grade is a white, crystalline powder or granules with a slightly sweet taste.
It is highly soluble in water and forms benzoic acid in acidic environments, enhancing its preservative function.
Sodium Benzoate Food Grade is odorless and does not affect the flavor of food and beverages.
Sodium Benzoate Food Grade works by disrupting microbial metabolism, preventing spoilage and foodborne illness.
It is heat-stable and does not degrade easily, ensuring long-lasting effectiveness in various formulations.
Sodium Benzoate Food Grade is GRAS (Generally Recognized as Safe) when used within recommended limits.
Sodium Benzoate Food Grade is widely accepted in the food industry due to its efficiency and cost-effectiveness.
It is compatible with other preservatives, such as potassium sorbate, for enhanced microbial protection.
Sodium Benzoate Food Grade meets food safety regulations and quality standards for consumer protection.
Sodium Benzoate Food Grade is the sodium salt of benzoic acid and is widely used as a food preservative due to its ability to inhibit the growth of bacteria, fungi, and molds.
Sodium Benzoate Food Grade appears as a white, odorless, crystalline powder or granules that are highly soluble in water and commonly used in concentrations ranging from 0.1% to 0.3% in food products.
Sodium Benzoate Food Grade works by disrupting the metabolism of microorganisms, preventing them from growing and reproducing, which helps preserve the freshness of food and beverages.
Sodium Benzoate Food Grade is a generally recognized as safe (GRAS) substance when used in accordance with established limits, and it is widely approved for use in food and cosmetics in many countries.
Sodium Benzoate Food Grade is commonly used in acidic foods and beverages, such as fruit juices, carbonated drinks, and salad dressings, as it is most effective in low pH environments.
Sodium Benzoate Food Grade is used not only in food but also in cosmetics, personal care products, and pharmaceuticals to prevent microbial contamination and enhance product shelf life.
Sodium Benzoate Food Grade is chemically stable and does not affect the flavor or appearance of products when used in appropriate concentrations.
Sodium Benzoate Food Grade is often used in conjunction with other preservatives, such as potassium sorbate, to enhance their efficacy and provide broader protection against microbial growth.
Sodium Benzoate Food Grade is an effective preservative against a wide variety of microorganisms, including yeast, molds, and certain bacteria, making it suitable for a range of food preservation applications.
Sodium Benzoate Food Grade has a long history of use as a preservative in processed foods, and its effectiveness and safety have been extensively studied and validated by regulatory authorities.
PROPERTIES
Chemical Formula: C7H5NaO2
Molecular Weight: 144.11 g/mol
Common Name: Sodium Benzoate Food Grade
Appearance: White crystalline powder or granules
Odor: Odorless
Taste: Slightly sweet
Density: Approx. 1.5 g/cm³
Melting Point: >300°C (decomposes)
Solubility: Highly soluble in water; slightly soluble in alcohol
pH: Effective in acidic pH (below 4.5)
Reactivity: Stable under normal conditions; avoid strong oxidizing agents
Chemical Stability: Stable in a wide range of food and cosmetic formulations
Storage Temperature: Store at 15–30°C in a cool, dry place
FIRST AID
Inhalation:
If Sodium Benzoate Food Grade dust is inhaled, move the affected person to fresh air immediately.
If breathing difficulties persist, seek medical attention.
If the person is not breathing, administer artificial respiration.
Keep the affected person warm and at rest.
Skin Contact:
Wash the affected area thoroughly with soap and water.
If skin irritation or rash develops, seek medical attention.
Remove contaminated clothing and wash before reuse.
Eye Contact:
Flush eyes with plenty of water for at least 15 minutes, lifting upper and lower eyelids.
Seek immediate medical attention if irritation or redness persists.
Remove contact lenses if present and easy to do; continue rinsing.
Ingestion:
If Sodium Benzoate Food Grade is ingested in large amounts, rinse the mouth thoroughly with water.
Seek medical attention if discomfort or symptoms persist.
If the person is conscious, give small sips of water to drink.
Note to Physicians:
Treat symptomatically.
No specific antidote is required.
Provide supportive care as needed.
HANDLING AND STORAGE
Handling:
Personal Protection:
Wear appropriate personal protective equipment (PPE), such as gloves, safety goggles, and protective clothing, when handling Sodium Benzoate Food Grade.
Avoid inhaling dust or mist during processing.
Ventilation:
Ensure proper ventilation to minimize exposure to airborne particles.
Use local exhaust systems if necessary.
Avoidance:
Avoid direct contact with eyes, skin, and clothing.
Do not eat, drink, or smoke while handling.
Wash hands thoroughly after handling.
Spill and Leak Procedures:
Contain spills to prevent further release.
Use inert absorbent materials (e.g., sand, vermiculite) to collect spilled material.
Dispose of waste according to local regulations.
Storage:
Store in a cool, dry, well-ventilated area away from heat, moisture, and incompatible materials.
Keep containers tightly closed and properly labeled.
Protect from direct sunlight and humidity to maintain product stability.
Handling Cautions:
Avoid prolonged exposure to air and moisture to prevent clumping.
Ensure containers are sealed properly to maintain product integrity.
