PRODUCTS

SODIUM CARBOXYMETHYL CELLULOSE GUM

Sodium carboxymethyl cellulose gum, often referred to as cellulose gum, is a modified cellulose derivative used in various industries, including the food, pharmaceutical, and cosmetic industries.
Sodium carboxymethyl cellulose gum is derived from cellulose, which is a natural polymer found in the cell walls of plants.
Sodium carboxymethyl cellulose gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding.

CAS Number: 9085-26-1
EINECS Number: 618-378-6

SODIUM CARBOXYMETHYL CELLULOSE, 9004-32-4, sodium;2,3,4,5,6-pentahydroxyhexanal;acetate, Carboxymethylcellulose sodium (USP), Carboxymethylcellulose cellulose, carboxymethyl ether, CMC powder, Celluvisc (TN), Carmellose sodium (JP17), CHEMBL242021 ,C.M.C. (TN), CHEBI:31357, E466, Sodium carboxymethyl cellulose (MW 250000)
D01544.

Sodium carboxymethyl cellulose gum is a specialty grade designed for maximum water-holding in bakery and other applications.
Sodium carboxymethyl cellulose gum, also known simply as cellulose gum or sodium carboxymethyl cellulose (CMC), is a water-soluble polymer derived from cellulose, which is a natural substance found in the cell walls of plants.
Sodium carboxymethyl cellulose gum is widely used in the food industry as a thickener, stabilizer, and texturizing agent.

Sodium carboxymethyl cellulose gum is also utilized in various other industries, including pharmaceuticals, cosmetics, and personal care products.
Sodium carboxymethyl cellulose gum is highly water-soluble, forming a clear solution when mixed with water.
Sodium carboxymethyl cellulose gum is produced by chemically modifying cellulose through the introduction of carboxymethyl groups.

This modification increases its water solubility and imparts certain functional properties.
One of the notable features of Sodium carboxymethyl cellulose gum is its ability to dissolve in water.
This property makes it useful in various applications where water-based solutions or suspensions are required.

Sodium carboxymethyl cellulose gum is commonly used as a thickening agent in a variety of products, including food items like sauces, dressings, and dairy products.
Sodium carboxymethyl cellulose gum helps improve the viscosity and texture of these products.
Sodium carboxymethyl cellulose gum functions as a stabilizer in emulsions, preventing the separation of oil and water.

This is particularly important in products like salad dressings and mayonnaise.
Sodium carboxymethyl cellulose gum also contributes to the stability of certain suspensions.
Sodium carboxymethyl cellulose gum can form thin films, making it useful in coatings for confectionery items and pharmaceutical tablets.

In food and other industries, Sodium carboxymethyl cellulose gum is used as a binding agent, helping to hold ingredients together and improve the overall structure of products.
Besides its role in the food industry, Sodium carboxymethyl cellulose gum is utilized in pharmaceuticals as a binder and disintegrant in tablet formulations.
Sodium carboxymethyl cellulose gum is also found in personal care products like toothpaste and cosmetics for its thickening and stabilizing properties.

Sodium carboxymethyl cellulose gum is generally recognized as safe (GRAS) by regulatory authorities when used within specified limits.
Sodium carboxymethyl cellulose gum undergoes rigorous testing to ensure it meets safety standards.
Sodium carboxymethyl cellulose gum is assigned the E number E466 when used as a food additive in the European Union.

Sodium carboxymethyl cellulose gum is components consist of polysaccharide composed of fibrous tissues of plants.
Sodium carboxymethyl cellulose gum is a water dispersible sodium salt of carboxy-methyl ether of cellulose that forms a clear colloidal solution.
Sodium carboxymethyl cellulose gum is a hygroscopic material that has the ability to absorb more than 50% of water at high humidity.

Sodium carboxymethyl cellulose gum is also a natural polymeric derivative that can be used in detergents, food and textile industries.
Sodium carboxymethyl cellulose gum is a water-soluble polymer.
As a solution in water, Sodium carboxymethyl cellulose gum has thixotropic properties.

Sodium carboxymethyl cellulose gum is useful in helping to hold the components of pyrotechnic compositions in aqucous suspension (e.g., in the making of black match).
Sodium carboxymethyl cellulose gum is also an especially effective binder that can be used in small amounts in compositions, where the binder can intcrfere with the intended effect (e.g., in strobe compositions).
However, Sodium carboxymethyl cellulose gum content obviously precludes its use in most color compositions.

Sodium carboxymethyl cellulose gum is manufactured from cellulose by various proccsses that replacc some of the hy drogen atoms in the hydroxyl[OH] groups of the cellulose molecule with acidic carboxymethyl [-CH2CO.OH] groups，which are neutralized to form the corresponding sodium salt.
Sodium carboxymethyl cellulose gum is white when pure; industrial grade material may be grayish-white or cream granules or powder.
Sodium carboxymethyl cellulose gum is a low concern for toxicity to aquatic organisms.

Sodium carboxymethyl cellulose gum is used for its thickening and swelling properties in a wide range of complex formulated products for pharmaceutical, food, home, and personal care applications, as well as in paper, water treatment, and mineral processing industries.
Sodium carboxymethyl cellulose gum is tackifier, at room temperature, it is non-toxic tasteless white flocculent powder, it is stable and soluble in water, aqueous solution is neutral or alkaline transparent viscous liquid, it is soluble in other water-soluble gums and resins, it is insoluble in organic solvents such as ethanol.
Sodium carboxymethyl cellulose gum is the substituted product of cellulosic carboxymethyl group.

According to their molecular weight or degree of substitution, Sodium carboxymethyl cellulose gum can be completely dissolved or insoluble polymer, the latter can be used as the weak acid cation of exchanger to separate neutral or basic proteins.
Sodium carboxymethyl cellulose gum can form highly viscous colloidal solution with adhesive, thickening, flowing, emulsifying, shaping, water, protective colloid, film forming, acid, salt, suspensions and other characteristics, and it is physiologically harmless, so it is widely used in the food, pharmaceutical, cosmetic, oil, paper, textiles, construction and other areas of production.
This property makes it valuable in various applications where water-based solutions or suspensions are required.

One of the primary uses of Sodium carboxymethyl cellulose gum is as a thickening or viscosity-modifying agent.
Sodium carboxymethyl cellulose gum is employed in a wide range of industries, including food, pharmaceuticals, and cosmetics, to enhance the texture and consistency of products.
Sodium carboxymethyl cellulose gum is used as a stabilizer and emulsifier in food products to prevent separation of ingredients and enhance the shelf life of certain formulations.

In the pharmaceutical industry, Sodium carboxymethyl cellulose gum is commonly used as a binder in the manufacturing of tablets.
Sodium carboxymethyl cellulose gum helps hold the tablet ingredients together during compression.
Sodium carboxymethyl cellulose gum is used to suspend solid particles in liquid formulations, preventing them from settling.

This is important in products like paints, where even distribution of pigments is desired.
Sodium carboxymethyl cellulose gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding.
Sodium carboxymethyl cellulose gum is a specialty grade designed for maximum water-holding in bakery and other applications.

Besides modifying the behavior of water, Sodium carboxymethyl cellulose gumis useful in suspending solids and modifying the flow and texture.
Sodium carboxymethyl cellulose gum, is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding.
Sodium carboxymethyl cellulose gum is biodegradable, but not readily biodegradable, and it is not expected to bioaccumulate.

Sodium carboxymethyl cellulose gums widely employed as a stabilizer, emulsifier, and thickening agent.
Sodium carboxymethyl cellulose gum used to be marketed under the name Tylose, a registered trademark of SE Tylose.
A semisynthetic, water-soluble polymer in which CH 2 COOH groups are substituted on the glucose units of the cellulose chain through an ether link- age.

Since the reaction occurs in an alkaline medium, the prod- uct is the sodium salt of the carboxylic acid R-O- CH 2 COONa.
Sodium carboxymethyl cellulose gum for oenological use is prepared exclusively from wood by treatment with alkali and monochloroacetic acid or its sodium salt.
Sodium carboxymethyl cellulose gum inhibits tartaric precipitation through a "protective colloid" effect.

Sodium carboxymethyl cellulose gum a colorless, odorless, water-soluble polymer.
Sodium carboxymethyl cellulose gum is presence in cosmetics helps to enhance product texture, viscosity, and overall performance.
Sodium carboxymethyl cellulose gum has excellent water-binding properties, contributing to improved hydration and moisture retention in skincare and hair care products.

Sodium carboxymethyl cellulose gum is valued for its ability to create smooth and creamy formulations while providing stability and consistency.
Sodium carboxymethyl cellulose gum can improve taste and mouthfeel, reduce the syneresis of food, raise quality and prolong shelf life.
One of the primary functions of Sodium carboxymethyl cellulose gum is to act as a thickening agent.

Sodium carboxymethyl cellulose gum is added to food products to increase viscosity, providing a desirable texture and mouthfeel.
Sodium carboxymethyl cellulose gum is used to stabilize emulsions and prevent the separation of ingredients in certain food formulations.
This is particularly important in products like salad dressings and sauces.

Sodium carboxymethyl cellulose gum has the ability to retain water, contributing to moisture retention in certain food products.
This property is beneficial in applications like bakery goods.
Sodium carboxymethyl cellulose gum can enhance the texture of food products, providing a smooth and consistent mouthfeel.

In beverages and liquid food products, Sodium carboxymethyl cellulose gum helps suspend solid particles, preventing settling and maintaining a uniform distribution.
Sodium carboxymethyl cellulose gum is used in a variety of products, including ice cream, salad dressings, sauces, and bakery items.
Sodium carboxymethyl cellulose gum provides a smooth texture, prevents crystallization in frozen products, and stabilizes emulsions.

Sodium carboxymethyl cellulose gum is utilized in some detergent formulations for its ability to act as a thickening agent and enhance the stability of the product.
Sodium carboxymethyl cellulose gum is applied in the textile industry for sizing and printing processes.
Sodium carboxymethyl cellulose gum improves the adhesion of fibers and aids in achieving uniform prints.

Sodium carboxymethyl cellulose gum exhibits pseudoplastic behavior, meaning that its viscosity decreases under shear stress.
This property is beneficial in food applications where easy pouring or spreading is desired, but the product maintains thickness when at rest.
Sodium carboxymethyl cellulose gum is stable over a broad pH range, making it suitable for use in acidic and alkaline formulations.

Sodium carboxymethyl cellulose gum is compatible with a variety of other food and cosmetic ingredients, making it a versatile choice for formulators.
In some food formulations, Sodium carboxymethyl cellulose gum can be used as a fat substitute, contributing to reduced calorie content.
Sodium carboxymethyl cellulose gum is utilized in some cleaning products and detergents for its ability to increase the viscosity of liquid formulations.

Sodium carboxymethyl cellulose gum can increase the wet viscosity of fresh mortar and prevent segregation.
Water retention is also important; as it allows the cementitions material to have more time to hydrate after the mortar has been applied.
Sodium carboxymethyl cellulose gum is a white or slightly yellowish, almost odourless and tasteless hydroscopic powder, consisting of very fine particles, fine granules or fine fibres.

Sodium carboxymethyl cellulose gum was prepared from maize husk agro-waste and was evaluated sub-chronic oral toxicity in Swiss albino mice.
Sodium carboxymethyl cellulose gum is a water soluble polymer which can be used as a polyelectrolyte cellulose derivative.
Sodium carboxymethyl cellulose gum belongs to the class of anionic linear structured cellulose.

Sodium carboxymethyl cellulose gum is biodegradable, but not readily biodegradable, and it is not expected to bioaccumulate.
In the production of ice cream and frozen desserts, Sodium carboxymethyl cellulose gum acts as a stabilizer to prevent the formation of ice crystals and improve the overall texture.
Sodium carboxymethyl cellulose gum is used in dairy products like yogurt and cream-based sauces to provide thickness and stability.

Sodium carboxymethyl cellulose gum is used to improve the texture and quality of products such as bread, cakes, and pastries.
In beverages, particularly fruit juices and concentrates, Sodium carboxymethyl cellulose gum can act as a thickening and stabilizing agent to improve mouthfeel and prevent settling.
Sodium carboxymethyl cellulose gum is stable over a wide range of pH levels.

This makes it suitable for use in acidic as well as alkaline formulations, expanding its versatility in different food and industrial applications.
Sodium carboxymethyl cellulose gum exhibits stability over a range of temperatures, which is important in applications where products may be subjected to various processing conditions, including heating and cooling.
Sodium carboxymethyl cellulose gum is often used in combination with other hydrocolloids (such as xanthan gum or guar gum) to achieve synergistic effects.

This combination enhances the overall performance and functionality in specific applications.
When dissolved in water, Sodium carboxymethyl cellulose gum typically forms clear solutions.
This is important in applications where a transparent or translucent appearance is desired.

In addition to its use in the food industry, Sodium carboxymethyl cellulose gum is employed in non-food applications as an adhesive and binder.
Sodium carboxymethyl cellulose gum is used in various industries for its ability to improve the adhesion of materials.
In the pharmaceutical industry, Sodium carboxymethyl cellulose gum is used in oral formulations like tablets as a binder and disintegrant.

Sodium carboxymethyl cellulose gum can also be found in certain medical products, including wound dressings.
Sodium carboxymethyl cellulose gum is utilized in drilling fluids in the oil and gas industry to provide viscosity and control fluid loss.
Sodium carboxymethyl cellulose gum helps to carry drilling cuttings to the surface and maintain wellbore stability.

In the construction industry, Sodium carboxymethyl cellulose gum is used in certain formulations to improve water retention in building materials such as mortar and cement-based products.
Sodium carboxymethyl cellulose gum finds application in the textile industry as a thickener and sizing agent for textiles.
Sodium carboxymethyl cellulose gum is biodegradable, which is a positive environmental characteristic.

Sodium carboxymethyl cellulose gum breaks down over time into simpler, non-toxic compounds.
A significant increase in water retention can be achieved by adding a small amount of HPMC to the dry mix mortar.
When the content reaches a certain level, the tendency to increase water retention slows down.

Uses Of ASodium carboxymethyl cellulose gum:
Sodium carboxymethyl cellulose gum is used as a thickening agent in sauces, dressings, gravies, and dairy products.
Sodium carboxymethyl cellulose gum acts as a stabilizer in emulsions, preventing separation in products like salad dressings and mayonnaise.
Helps suspend solid particles in liquids, preventing settling in products like fruit juices with pulp.

Enhances moisture retention in baked goods, preventing them from becoming dry.
Forms thin films in coatings for confectionery items.
Sodium carboxymethyl cellulose gum acts as a binding agent in various food products, improving structure and cohesiveness.

Sodium carboxymethyl cellulose gum is used as a binder in tablet formulations.
Sodium carboxymethyl cellulose gum aids in the disintegration of tablets, facilitating drug release.
Sodium carboxymethyl cellulose gum is used in toothpaste, lotions, and creams for its thickening properties.

Sodium carboxymethyl cellulose gum is used in drilling fluids for viscosity control and fluid loss prevention.
Improves water retention in cement-based products, such as mortar.
Sodium carboxymethyl cellulose gum acts as a thickener and sizing agent in textile processing.

Sodium carboxymethyl cellulose gum is used in some medical products for its adhesive and gelling properties.
Sodium carboxymethyl cellulose gum utilized as an adhesive and binder in various non-food applications.
Maintains stability during freeze-thaw cycles in frozen desserts like ice creams.

Sodium carboxymethyl cellulose gum is biodegradable, making it environmentally friendly.
Sodium carboxymethyl cellulose gum is a very useful ingredient in the personal care and cosmetic industry.
Sodium carboxymethyl cellulose gum is used in a variety of foods to include dressings, ice cream, baked goods, puddings, and sauces.

Sodium carboxymethyl cellulose gum has good thickening, dispersing and emulsifying effects after dissolving into water.
Sodium carboxymethyl cellulose gum can absorb the oil around the oil particles, wrap the oil, make the oil suspended and dispersed in water, and form a hydrophilic membrane on the surface of the washed articles, so as to prevent the oil from contacting the washed articles directly.
Sodium carboxymethyl cellulose gum is used as a thickening agent in liquid detergents to enhance their viscosity.

Sodium carboxymethyl cellulose gum is used in the paper industry as a coating agent to improve the surface properties of paper.
Sodium carboxymethyl cellulose gum is utilized in the mining industry for ore flotation processes.
Sodium carboxymethyl cellulose gum acts as a suspension agent in water-based paints to prevent settling of pigments.

Sodium carboxymethyl cellulose gum is used as an emulsion stabilizer in some photographic films and papers.
Sodium carboxymethyl cellulose gum is used as a binder in the formulation of fire retardant coatings.
Employed as a binder in the production of pelleted animal feed.

Sodium carboxymethyl cellulose gum is used in the formulation of fracturing fluids in the oilfield industry.
Applied as a printing thickener in textile printing processes.
Sodium carboxymethyl cellulose gum is used as an anti-pitting agent in electroplating solutions.

Sodium carboxymethyl cellulose gum is used as a plate binder in the manufacture of lead-acid batteries.
Sodium carboxymethyl cellulose gum is used in soaps and shampoos to control viscosity and improve texture.
Sodium carboxymethyl cellulose gum is widely used in high tower spray drying washing powder production technology, liquid laundry and liquid detergent.

Sodium carboxymethyl cellulose gum can wrap up oil contamination by absorbing around oil particles, making oil contamination suspend and disperse in the water, and form a hydrophilic membrane on the surface of washed objects, so that the direct contact between oil and washed objects can be prevented.
Sodium carboxymethyl cellulose gum can also be mixed with Xanthan Gum to keep the liquid detergent system stable, avoid liquid split and precipitation and improve the quality and grade of final products.
Sodium carboxymethyl cellulose gum is a water-soluble polymer made by chemically modifying natural cellulose.

Sodium carboxymethyl cellulose gum has a wide range of applications in different formulations.
Sodium carboxymethyl cellulose gum is often included in moisturizers, lotions, and creams due to its excellent water-binding properties.
Sodium carboxymethyl cellulose gum helps to improve hydration by retaining moisture on the skin's surface, resulting in increased skin softness and suppleness.

Sodium carboxymethyl cellulose gum is commonly used as a thickener and stabilizer in various formulations, such as creams, gels, and liquid foundations.
Sodium carboxymethyl cellulose gum is known for its water-absorbing capabilities.
Sodium carboxymethyl cellulose gum can absorb and retain water, contributing to its effectiveness as a thickening and stabilizing agent in various applications.

Sodium carboxymethyl cellulose gum is used as a support material for a variety of cathodes and anodes for microbial fuel cells.
Sodium carboxymethyl cellulose gum is used in refractory fiber, ceramic production molding bond.
Sodium carboxymethyl cellulose gum is used in oil drilling, exploration address slurry thickening, reducing water loss, quality paper surface sizing.

Sodium carboxymethyl cellulose gum can be used as soap and washing powder detergent active additives, as well as other industrial production on the dispersion, emulsification, stability, suspension, film, paper, polishing and the like.
Quality product can be used for toothpaste, medicine, food and other industrial sectors.
Sodium carboxymethyl cellulose gum is resistant to bacterial decomposition and provides a product with uniform viscosity.

Sodium carboxymethyl cellulose gum is compatible with a variety of other food and cosmetic ingredients, making it a versatile choice for formulators.
Sodium carboxymethyl cellulose gum is used in water-based paints to control viscosity and ensure proper application.
Sodium carboxymethyl cellulose gum included in certain adhesive formulations to provide viscosity.

Sodium carboxymethyl cellulose gum is used in drilling fluids to control viscosity and fluid loss in the oil and gas industry.
Explored for use in certain wound dressings and biomedical applications.
Applied as a coating for seeds to improve germination and protect against pathogens.

Sodium carboxymethyl cellulose gum is used in mineral processing for its properties in froth flotation processes.
Included in some air fresheners to enhance the texture and stability of the product.

Added to certain construction materials like plaster to improve workability and adhesion.
Sodium carboxymethyl cellulose gum is used in the production of artificial snow due to its water-absorbing properties.

Safety Profile Of Sodium carboxymethyl cellulose gum:
Direct contact with Sodium carboxymethyl cellulose gum or solutions can cause irritation to the eyes and skin.
In case of contact, Sodium carboxymethyl cellulose gum is recommended to flush the affected area with plenty of water.
If irritation persists, seeking medical attention is advisable.

Ingesting small amounts of sodium carboxymethyl cellulose used in food products is generally considered safe.
However, ingesting large quantities may cause gastrointestinal discomfort.
In case of significant ingestion, Sodium carboxymethyl cellulose gum is recommended to seek medical attention.

Inhalation of Sodium carboxymethyl cellulose gum dust or aerosols during manufacturing processes may cause respiratory irritation.
Adequate ventilation and the use of personal protective equipment (PPE) such as masks are recommended in environments where inhalation exposure is possible.
Sodium carboxymethyl cellulose gum is used in oral, topical, and some parenteral formulations.