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CAS NO: 144-55-8
EC/LIST NO: 205-633-8
Sodium Hydrogen Carbonate commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3.
Sodium Hydrogen Carbonate is a salt composed of a sodium cation (Na+) and a bicarbonate anion (HCO3−).
Sodium Hydrogen Carbonate is a white solid that is crystalline, but often appears as a fine powder.
Sodium Hydrogen Carbonate has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate).
The natural mineral form is nahcolite.
Sodium Hydrogen Carbonate is a component of the mineral natron and is found dissolved in many mineral springs
Because it has long been known and widely used, the salt has many different names such as baking soda, bread soda, cooking soda, and bicarbonate of soda and can often be found near baking powder in stores.
The term baking soda is more common in the United States, while bicarbonate of soda is more common in Australia, United Kingdom and Ireland.
and in many northern/central European countries it is called Natron.
Abbreviated colloquial forms such as sodium bicarb, bicarb soda, bicarbonate, and bicarb are common.
The word saleratus, from Latin sal æratus (meaning "aerated salt"), was widely used in the 19th century for both Sodium Hydrogen Carbonate and potassium bicarbonate.
Sodium Hydrogen Carbonates E number food additive code is E500.
The prefix bi in bicarbonate comes from an outdated naming system predating molecular knowledge in reference to the two molar equivalents of carbon dioxide (known as carbonic acid in the ancient chemistry language) that potassium hydrocarbonate/bicarbonate releases upon decomposition to (di)potassium carbonate and to potassium oxide (potash).
Sodium Hydrogen Carbonate or sodium bicarbonate is the chemical compound with the formula NaHCO3.
Sodium Hydrogen Carbonate is a white solid that is crystalline but often appears as a fine powder.
Sodium Hydrogen Carbonate is capable of reacting chemically either as an acid or as a base (amphoteric).
Furthermore, as it is relatively innocuous in most situations, there is no harm in using excess Sodium Hydrogen Carbonate .
Sodium Hydrogen Carbonate is the monosodium salt of carbonic acid with alkalinizing and electrolyte replacement properties.
Upon dissociation, Sodium Hydrogen Carbonate forms sodium and bicarbonate ions.
Ion formation increases plasma bicarbonate and buffers excess hydrogen ion concentration, resulting in raised blood pH.
Sodium hydrogen carbonate (NaHCO3) or Sodium Hydrogen Carbonate , is a crystalline chemical compound commonly known as baking soda that can be produced industrially.
The compound is also used to produce sodium carbonate.
Both have a variety of uses.
Sodium hydrogen carbonate finds use in fire extinguishers, toothpaste and medicine as an antacid to treat indigestion and heartburn.
Sodium Hydrogen Carbonate can also absorb odors, which finds use when people leave open boxes of baking soda in their refrigerators.
Sodium Hydrogen Carbonate is a water insoluble Sodium source that can easily be converted to other Sodium compounds, such as the oxide by heating (calcination).
Carbonate compounds also give off carbon dioxide when treated with dilute acids.
Sodium Hydrogen Carbonate is generally immediately available in most volumes.
High purity, submicron and nanopowder forms may be considered.
American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards.
Typical and custom packaging is available.
Additional technical, research and safety (MSDS) information is available as is a Reference Calculator for converting relevant units of measurement.
Sodium hydrogen carbonate is the IUPAC name of a chemical compound which is more commonly known as Sodium Hydrogen Carbonate , or sometimes simply hydrogen carbonate.
Another common name of sodium hydrogen carbonate is baking soda or bicarbonate of soda.
The compound is a salt made up of sodium cation Na+ and a carbonate anion HCO3- (hydrogen carbonate symbol).
Thus, the sodium hydrogen carbonate formula is given as NaHCO3.
Sodium Hydrogen Carbonate is a white crystalline solid and often is seen as a fine powder.
From the given sodium hydrogen carbonate formula, its molecular weight can be calculated which is 84.006 gm/mol.
The chemical name of sodium hydrogen carbonate or sodium bicarbonate is sodium hydrogen carbonate.
Leavening agent; component of self-raising flour.
pH control agent for foods Sodium bicarbonate or sodium hydrogen carbonate is the chemical compound with the formula NaHCO3.
Sodium Hydrogen Carbonate is a white solid that is crystalline but often appears as a fine powder.
Sodium Hydrogen Carbonate has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate).
Sodium Hydrogen Carbonate is a component of the mineral natron and is found dissolved in many mineral springs.
The natural mineral form, nahcolite, is found in dissolved form in bile, where it serves to neutralize the acidity of the hydrochloric acid produced by the stomach, and is excreted into the duodenum of the small intestine via the bile duct.
Sodium Hydrogen Carbonate is also produced artificially.
The decomposition rate of sodium hydrogen carbonate (NaHCO3) into carbonate (Na2CO3) was determined as weight loss at ambient pressure and elevated temperatures up to 230 °C.
A particularly slow increasing-temperature procedure and small samples of fine powders were employed to minimize heat and mass transfer intrusions.
Efficient removal of the gaseous products eliminated possible equilibrium constraints.
A near-first-order reaction rate equation has been presented for the decomposition reaction and also verified by the data collected by experiment in a constant-temperature mode.
This correlation makes it possible to predict the reaction rate as a function of temperature and the extent of decomposition.
In combination with its integrated form, it can readily be used, for example, in modeling or design of the decomposition process.
Experimental measurements show that the porosity of parent (precursor) solids persists during the calcination process.
Sodium Hydrogen Carbonate is believed that such a highly alkaline porous reactant is sort of ideally suited for the fast sorption of unwanted acid gases.
The sintering of the nascent NaHCO3-derived carbonate was explored in a nitrogen environment at temperatures from 120 to 230 °C.
An empirical model has been proposed to correlate the experimental results on the most probable pore diameter, the specific surface area, and the micrograin size of calcines in dependence upon the temperature of sintering.
In addition to the pore volume, also these textural/structural features are of considerable importance in assessment of the sorbent suitability.
NaHCO3 – sodium hydrogen carbonate – is a white, water-soluble, crystalline powder.
This compound is commonly known as baking soda, which you can find in the grocery store.
Sodium hydrogen carbonate is used in fire extinguishers, toothpaste, and medicine.
Sodium Hydrogen Carbonate can also absorb odors, which is why it’s not unheard of to put a cup of baking soda in the refrigerator for a few days.
But the most widespread use of Sodium Hydrogen Carbonate is in all kinds of baked goods.
Sodium Hydrogen Carbonate can also be found in jelly, citrus marmalades, jams, powdered milk, dry cream, margarine, hard cheese, tomato concentrate, meat products, and more
Sodium Hydrogen Carbonate is used as an acidity regulator and leavening agent.
Sodium Hydrogen Carbonate (SO-dee-um bye-KAR-bun-ate) is a white, odorless, crystalline solid or powder that is stable in dry air, but that slowly decomposes in moist air to form sodium carbonate.
The compound's primary uses are as an additive in human and animal food products.
Sodium Hydrogen Carbonate (sodium bicarbonate) is famous as baking soda.
Moreover, Sodium Hydrogen Carbonate is a chemical compound that has the formula NaHCO3.
Sodium Hydrogen Carbonate is a salt that has the composition of a sodium cation (Na+) along with a bicarbonate anion (HCO3−).
Sodium Hydrogen Carbonate is a white solid which is mostly crystalline.
However, it often seems like a fine powder.
Sodium Hydrogen Carbonate has a slightly alkaline, salty taste similar to that of washing soda (sodium carbonate).
Sodium Hydrogen Carbonate is a salt that breaks down to form sodium and bicarbonate in water.
This makes a solution alkaline, meaning it's able to neutralize acid.
Sodium Hydrogen Carbonate 's ability to neutralize acid helps treat conditions related to high acidity in bodily fluids, such as indigestion, which is caused by too much acid in the stomach.
People commonly use Sodium Hydrogen Carbonate for indigestion.
Sodium Hydrogen Carbonate is also used for stomach ulcers, athletic performance, kidney damage, dental plaque, tooth discoloration, and many other conditions, but there is no good scientific evidence to support many of these uses.
Sodium Hydrogen Carbonate or sodium hydrogen carbonate is the chemical compound with the formula NaHCO3.
Sodium Hydrogen Carbonate is a white solid that is crystalline but often appears as a fine powder.
Sodium Hydrogen Carbonate has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate).
The natural mineral form is nahcolite.
Sodium Hydrogen Carbonate is a component of the mineral natron and is found dissolved in many mineral springs.
Sodium Hydrogen Carbonate is a salt with the composition of sodium and bicarbonate ions.
Sodium Hydrogen Carbonate IUPAC name is Sodium hydrogen carbonate and its other name is baking soda, bicarb or bicarbonate of soda.
Sodium Hydrogen Carbonate has the boiling point of 851 degree Celsius and a melting point of 50 degree Celsius.
Sodium Hydrogen Carbonate is naturally found in deposits of Eocene-age Green River Formation in Colorado, Piceance Basin.
During high evaporation periods in the basin, Sodium Hydrogen Carbonate was deposited as beds.
Sodium Hydrogen Carbonate is mined using mining techniques like bore, drum etc.
Sodium Hydrogen Carbonate is among the food additives encoded by European Union, identified by the initials E 500.
Since it has long been known and is widely used, the salt has many related names such as baking soda, bread soda, cooking soda, and bicarbonate of soda.
In colloquial usage, its name is shortened to sodium bicarb, bicarb soda, or simply bicarb.
Sodium Hydrogen Carbonate is a chemical compound with the chemical formula NaHCO3.
Sodium Hydrogen Carbonate is also used as embossing dust.
Sodium Hydrogen Carbonate is commonly known as carbonate carbonate.
Carbonate does not only stay with dough; burned pots, burnt oven tray, etc. easy to clean: for example, the pot is filled with water to the thickness of a finger; a package of embossed powder (or carbonate) is added and boiled for about 10 minutes.
The burned food sludge will be dissolved immediately.
The stains on the teapots, thermos and flower vases are easily removed with a mixture of boiled water and carbonate.
If teeth are brushed with baking dust (or carbonates) once a week, the teeth become whitish.
Sodium Hydrogen Carbonate should be noted that acid foods and beverages are not used for half an hour after brushing.
Carbonate reacts with calcium (Ca2 +) and magnesium (Mg2 +) ions which cause hardness of the water to precipitate and soften the water.
When boiled legumes and hard veggies, carbonates are added to the boiling water to make them soften more quickly.
The basic properties of the carbonate aid in cellulite blistering.
Carbonate also eliminates undesirable odors thanks to its basic character.
For example, bad breath, waste water flow in washbasins and toilets, smelly shoes, refrigerators.
Because the carbonate has the ability to bind the smells to itself.
Vegetables such as cabbage and cauliflower are rich in sulfur.
This sulfur is soluble when such vegetables are boiled and causes unpleasant odor.
While boiling such vegetables, adding some carbonates to the boiling water reduces the formation of undesirable odors.
In a basic environment, oxygen in the air boosts these sulfur components.
At the same time, carbonates also reduce the gas-forming properties of such vegetables.
Sodium Hydrogen Carbonate is used in place of deodorant and footbath for sweaty feet.
This application should be done at most once a week.
After insect stings, if you apply dressing with carbonated water to that area, it will immediately reduce itching and swelling.
In general, a mixture of half a liter of water with a spoonful of carbon is good against itching.
Carbonated water is also beneficial to areas exposed to sunlight and has instant pain relief.
Carbonate is also used for heartburn.
Stomach burning is caused by excess gastric acid secretion.
Sodium hydrogen carbonate is used as a laboratory chemical, a leavening agent, a neutralizer, as an active component in fire extinguishers, as a source of carbon dioxide and pH balancer in pools, as a cattle feed supplement and in spas and garden ponds.
Sodium Hydrogen Carbonate is utilized for paint and corrosion removal, baking powder, as a mild abrasive and in cleaning compounds.
In the field of medicine, it is used as an antacid to treat acid indigestion and heartburn.
Sodium Hydrogen Carbonate is a salt that breaks down to form sodium and bicarbonate in water.
This breakdown makes a solution alkaline, meaning it is able to neutralize acid.
Because of this, Sodium Hydrogen Carbonate is often used to treat conditions caused by high acidity in the body, such as heartburn.
People take Sodium Hydrogen Carbonate by mouth for bowel cleansing, poor kidney function, indigestion, exercise performance, high potassium in the blood, reviving newborns, stomach ulcers, and urinary stones.
People apply Sodium Hydrogen Carbonate to the skin for chemical burns, dental plaque, earwax removal, eczema, insect bites or stings, infertility, inflammation in the mucous membranes lining the digestive tract, poison oak and poison ivy, itchy skin (pruritus), and scaly, itchy skin (psoriasis).
Sodium Hydrogen Carbonate is injected intravenously (by IV) for heart resuscitation, poor kidney function, cocaine toxicity, to prevent kidney damage caused by dyes used during some X-ray exams, poisoning from certain allergy medications, reviving newborns, pesticide poisoning, prevention of chemotherapy side effects, breakdown of muscles, and fluid build-up in the lungs caused by a certain chemical.
People also use Sodium Hydrogen Carbonate , or baking soda, as an ingredient in baking.
Sodium Hydrogen Carbonate is a salt that breaks down in fluids, including blood and urine, to form sodium and bicarbonate.
This breakdown makes the fluid alkaline, meaning it is able to neutralize acid.
This ability to neutralize acid helps treat conditions related to high acidity in bodily fluids, such as indigestion, which is caused by too much acid in the stomach.
Sodium bicarbonate or Sodium hydrogen carbonate has a monoclinic crystalline structure.
Nicolas Leblanc a French chemist produced sodium carbonate in the year 1791.
In the year 1846 Austin Church and John Dwight, bakers of New York started the first factory to produce baking soda.
Sodium Hydrogen Carbonate is a white solid crystalline chemical compound usually in its powder form.
This salt is composed of sodium ions and bicarbonate ions.
Sodium Hydrogen Carbonate molecular formula is NaHCO3.
Sodium Hydrogen Carbonate is a weak base.
Sodium Hydrogen Carbonate is commonly called as baking soda and is used in cooking.
Sodium Hydrogen Carbonate is a salt with the composition of sodium and bicarbonate ions.
Sodium Hydrogen Carbonate is a chemical element with formula NaHCO3.
Sodium Hydrogen Carbonate IUPAC name is Sodium hydrogen carbonate and its other name is baking soda, bicarb or bicarbonate of soda.
Sodium Hydrogen Carbonate has the boiling point of 851 degree Celsius and a melting point of 50 degree Celsius.
Sodium hydrogen carbonate is a weakly basic inorganic compound, commonly called as Sodium Hydrogen Carbonate or baking soda.
The chemical formula of sodium hydrogen carbonate is NaHCO3, and its molar mass is 84.007 g/mol.
Sodium Hydrogen Carbonate chemical structure is shown below.
Sodium Hydrogen Carbonate is an ionic compound made of sodium cations (Na+) and bicarbonate anions (HCO3-).
Sodium hydrogen carbonate occurs naturally as the mineral nahcolite, which is found in many mineral springs.
This is a major source of this material.
Sodium Hydrogen Carbonate (better known to the world as baking soda) is a soluble white powder that is crystalline but often appears as a fine powder.
Sodium Hydrogen Carbonate odorless, non-combustible and reacts with acids to release carbon dioxide gas and heat.
CAS number :144-55-8
EC number :205-633-8
Grade :ACS,Reag.Ph Eur
Hill Formula :CHNaO₃
Chemical formula :NaHCO₃
Molar Mass :84.01 g/mol
HS Code :2836 30 00
Density :2.160 g/cm3
Melting Point :300 °C (decomposition)
pH value :8.6 (50 g/l, H₂O, 20 °C)
Vapor pressure :0.669 hPa (20 °C)
Bulk density :1000 kg/m3
Solubility :96 g/l
In cooking, baking soda is primarily used in baking as a leavening agent.
When it reacts with acid, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.
The acid–base reaction can be generically represented as follows:
NaHCO3 + H+ → Na+ + CO2 + H2O
Acidic materials that induce this reaction include hydrogen phosphates, cream of tartar, lemon juice, yogurt, buttermilk, cocoa, and vinegar.
Baking soda may be used together with sourdough, which is acidic, making a lighter product with a less acidic taste.
Heat can also by itself cause Sodium Hydrogen Carbonate to act as a raising agent in baking because of thermal decomposition, releasing carbon dioxide at temperatures above 80 °C (180 °F), as follows:
2 NaHCO3 → Na2CO3 + H2O + CO2
When used this way on its own, without the presence of an acidic component (whether in the batter or by the use of a baking powder containing acid), only half the available CO2 is released (one CO2 molecule is formed for every two equivalents of NaHCO3).
Additionally, in the absence of acid, thermal decomposition of Sodium Hydrogen Carbonate also produces sodium carbonate, which is strongly alkaline and gives the baked product a bitter, "soapy" taste and a yellow color.
Since the reaction occurs slowly at room temperature, mixtures (cake batter, etc.) can be allowed to stand without rising until they are heated in the oven.
Baking powder, also sold for cooking, contains around 30% of bicarbonate, and various acidic ingredients which are activated by the addition of water, without the need for additional acids in the cooking medium.
Many forms of baking powder contain Sodium Hydrogen Carbonate combined with calcium acid phosphate, sodium aluminium phosphate, or cream of tartar.
Baking soda is alkaline; the acid used in baking powder avoids a metallic taste when the chemical change during baking creates sodium carbonate.
Sodium Hydrogen Carbonate is one of the main components of the common "black snake" firework.
The effect is caused by the thermal decomposition, which produces carbon dioxide gas to produce a long snake-like ash as a combustion product of the other main component, sucrose.
Sodium Hydrogen Carbonate is also used to delay combustion reactions by releasing CO2 and H2O when heated, both of which are flame retardants.
Sodium Hydrogen Carbonate has weak disinfectant properties, and it may be an effective fungicide against some organisms.
Because baking soda will absorb musty smells, it has become a reliable method for used book sellers when making books less malodorous.
Sodium Hydrogen Carbonate can be used to extinguish small grease or electrical fires by being thrown over the fire, as heating of Sodium Hydrogen Carbonate releases carbon dioxide.
However, it should not be applied to fires in deep fryers; the sudden release of gas may cause the grease to splatter.
Sodium Hydrogen Carbonate is used in BC dry chemical fire extinguishers as an alternative to the more corrosive diammonium phosphate in ABC extinguishers.
The alkaline nature of Sodium Hydrogen Carbonate makes it the only dry chemical agent, besides Purple-K, that was used in large-scale fire suppression systems installed in commercial kitchens.
Because it can act as an alkali, the agent has a mild saponification effect on hot grease, which forms a smothering, soapy foam
Sodium Hydrogen Carbonate reacts spontaneously with acids, releasing CO2 gas as a reaction product.
Sodium Hydrogen Carbonate is commonly used to neutralize unwanted acid solutions or acid spills in chemical laboratories.
Sodium Hydrogen Carbonate is not appropriate to use Sodium Hydrogen Carbonate to neutralize base even though it is amphoteric, reacting with both acids and bases.
Sodium Hydrogen Carbonate when applied on leaves, can prevent the growth of fungi; however, does not kill the fungus.
Excessive amount of Sodium Hydrogen Carbonate can cause discolouration of fruits (two percent solution) and chlorosis (one percent solution)
There are numerous uses of sodium hydrogen carbonate that range from common household to industrial purposes.
Sodium Hydrogen Carbonate also works as a common household medical aid under certain conditions as well.
Some of its uses are listed below:
The common name of sodium hydrogen carbonate is baking soda as it is used for the main purpose of baking during cooking.
The common name comes from the common yet essential use of the compound in baking as a leavening agent.
Typically when it reacts with an acidic material such as hydrogen phosphates, cream of tartar, juice of lemon, yogurt, buttermilk, cocoa, and vinegar, it releases carbon dioxide.
Due to this release of carbon dioxide while baking the batter expands and forms the characteristic texture and grain structure that you usually observe in quick bread, soda breads, sometimes idlis, khamman, and many other baked and fried foods.
For the release of CO2 from sodium hydrogen carbonate balanced equation is given as follows:
NaHCO3 + H+ → Na+ CO2 + H2O.
The common name of sodium hydrogen carbonate comes from its use in the preparation of baking powder which is also used for cooking.
Baking powder contains around 30% Sodium Hydrogen Carbonate and the acidic reagents or compounds that get activated as they come into contact with water.
This leads to the usual process as mentioned above.
But one thing you should know is that baking soda is alkaline in nature.
Sodium Hydrogen Carbonate is also used in pyrotechnics and fireworks.
The common black snake tablets that can be found mostly used during the festival of Diwali contain Sodium Hydrogen Carbonate .
In this firework, long snake-like ash is formed because of thermal decomposition with the release of carbon dioxide and the ash being a combustion product of sucrose.
Sodium hydrogen carbonate is sometimes used to delay combustion because it produces carbon dioxide and water as a combustion product and both of them are used to control fire or halt combustion.
Due to this property, it is used in fire extinguishers as well.
Sodium Hydrogen Carbonate is also used for acid neutralization, especially acid spills in industries as they spontaneously react and release carbon dioxide as a reaction product.
Because of its instant reaction with acids, it is also used as an antacid in order to treat indigestion in the stomach occurring due to acidity and also for the treatment of heartburn.
Leavening- In cooking, people use baking soda in baking as a leavening agent.
When it reacts with the acid, it releases carbon dioxide.
Ultimately, it causes the expansion of the batter and creates the characteristic texture.
Generally, it happens in the case of grain in pancakes, cakes, soda bread, quick bread, and other baked and fried foods.
Various acidic components that facilitate this reaction include lemon juice, cream of tartar, phosphates, yoghurt, buttermilk, cocoa, and vinegar.
In order to make a lighter product with a less acidic taste, people use baking soda and sourdough together.
Pest Control- Sodium Hydrogen Carbonate is an effective way to control fungal growth.
Moreover, Sodium Hydrogen Carbonate is registered by the Environmental Protection Agency as a biopesticide.
Fire extinguisher- People use Sodium Hydrogen Carbonate to extinguish small grease or electrical fires by throwing it over the fire.
Sodium Hydrogen Carbonate is because the heating of Sodium Hydrogen Carbonate releases carbon dioxide.
However, one should apply it in case of fires in deep fryers.
Sodium Hydrogen Carbonate is because the sudden release of gas can make the grease to splatter.
The alkaline nature of sodium hydrogen carbonate makes it the only existing dry chemical agent.
Sodium Hydrogen Carbonate is available other than Purple-K which people use in large-scale fire suppression systems.
Moreover, due to its ability to act as an alkali, the agent has a mild saponification effect on hot grease.
Neutralization of Acids- Sodium Hydrogen Carbonate reacts immediately with acids and releases Carbon dioxide gas as a reaction product.
People use it to neutralize unwanted acid solutions or acid spills in chemical labs.
Sodium Hydrogen Carbonate is not right to use sodium hydrogen carbonate to neutralize base even though it is reacting with both acids and bases.
Sodium Hydrogen Carbonate is widely used in this way because it is commonly known as dough baking soda.
But it is also a good solution for cleaning burnt trays and pots comfortably.
Sodium Hydrogen Carbonate is also used to clean residues in teapots, thermos and vases.
Sodium Hydrogen Carbonate implementation is extremely simple.
The hot water to be applied is filled and Sodium Hydrogen Carbonate is poured into it.
The stains are easily cleaned with this mixture.
When the Sodium Hydrogen Carbonate soda form enters the reaction with the water, it acts as a detergent by acquiring basic properties.
Sodium Hydrogen Carbonate can also be used for better scalding of dry legumes.
When some Sodium Hydrogen Carbonate is added to the boiled water, the pulses will soften more quickly.
In addition, those with bad breath can also be a remedy.
Preventing unpleasant odors, this substance can also be used to prevent sink smells, remove smell of shoes, and eliminate the smell of refrigerators.
Sodium Hydrogen Carbonate ; the smell of vegetables such as cabbage and cauliflower can be avoided by removing the odors during the scalding process.
After insect infestations, insect bite blocks the itch in the bite area when applied with Sodium Hydrogen Carbonate water.
If hand and foot sweat problems are used, Sodium Hydrogen Carbonate water is used instead of deodorant, and the problem of sweating in these areas is reduced and bad smells are also prevented.
If Sodium Hydrogen Carbonate water is applied instantly to burning sun burns, it alleviates the pain in the burned area.
IUPAC NAME:
Baking soda, Bicarbonate, Sodium
Bicarbonato di sodio E500
Carbonic acid monosodium salt
CARBONIC ACID SODIUM (1:1)
hydrogen carbonate
idrogenotetraossocarbonato di sodio
natrium hydrogen carbonate
Natriumhydrogencarbonat
Sodium acid carbonate
Sodium acid carbonate , Sodium monohydrogen carbonate
Sodium Bicarbonate
Sodium bicarbonate
sodium bicarbonate
SODIUM BICARBONATE
Sodium Bicarbonate
Sodium bicarbonate
SYNONYMS:
144-55-8
231-420-4
Bicarbonate, Sodium
Carbonic acid monosodium salt
Carbonic acid sodium salt
Carbonic acid, monosodium salt
Carbonic acid, sodium salt (1:1)
Hydrogen Carbonate, Sodium
Hydrogénocarbonate de sodium
MFCD00003528
