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Soy Oligosaccharide is a carbohydrate fraction extracted from soybeans, composed mainly of raffinose, stachyose, and verbascose.
Soy Oligosaccharide is valued as a prebiotic ingredient that supports digestive health by stimulating beneficial gut bacteria.
Soy Oligosaccharide is widely used in functional foods, dietary supplements, and health products.
CAS Number: 2144-08-3 (stachyose, principal component)
EC Number: Not assigned (mixture of oligosaccharides)
Molecular Formula: Variable (C18H32O16 for raffinose, C24H42O21 for stachyose)
Molecular Weight: Mixture (594.52 g/mol for raffinose, 666.57 g/mol for stachyose)
Synonyms: Soy Oligosaccharide, Soybean Oligosaccharide, SBO, Soy Sugar, Soybean-Derived Oligosaccharides, Soy Prebiotic Oligosaccharides, Stachyose-Rich Soy Oligosaccharide, Raffinose-Stachyose Mixture, Soy Oligo Prebiotic, Soybean Extracted Oligosaccharides, Soy Dietary Fiber Oligosaccharides, Soy Oligo Powder, Soy Oligosaccharide Syrup, Soy Oligosaccharide, Soybean Oligosaccharide, Soya Oligosaccharide, Soy Oligos, Soybean Oligos, Soya Oligos, Soy Oligosaccharide Powder, Soy Oligosaccharide Extract, Soybean Oligosaccharide Extract, Soy Oligosaccharide Solution, Soy Oligosaccharide Liquid, Soy Oligosaccharide Syrup, Soybean Oligosaccharide Syrup, Soy Oligosaccharide Granules, Soy Oligosaccharide Crystals, Soy Oligosaccharide Solid, Soy Oligosaccharide Compound, Soy Oligosaccharide Blend, Soy Oligosaccharide Mixture, Soy Oligosaccharide Formulation, Soy Oligosaccharide Preparation, Soy Oligosaccharide Ingredient, Soy Oligosaccharide Food Ingredient, Soybean Oligosaccharide Food Additive, Soy Oligosaccharide Food Supplement, Soy Oligosaccharide Functional Ingredient, Soy Oligosaccharide Nutritional Additive, Soy Oligosaccharide Dietary Fiber, Soy Oligosaccharide Prebiotic, Soy Oligosaccharide Health Supplement, Soy Oligosaccharide Functional Food Additive, Soy Oligosaccharide Nutraceutical, Soy Oligosaccharide Food Grade, Soy Oligosaccharide Pharmaceutical Grade, Soy Oligosaccharide Cosmetic Grade, Soy Oligosaccharide Industrial Grade, Soy Oligosaccharide Technical Grade, Soy Oligosaccharide Laboratory Grade, Soy Oligosaccharide ACS Grade, Soy Oligosaccharide AR Grade, Soy Oligosaccharide CP Grade, Soy Oligosaccharide Extra Pure, Soy Oligosaccharide High Purity
APPLICATIONS
Soy Oligosaccharide is used in dietary supplements as a natural prebiotic.
Soy Oligosaccharide supports growth of Bifidobacteria and Lactobacillus in the gut.
Soy Oligosaccharide improves intestinal health and regularity.
Soy Oligosaccharide is applied in functional beverages.
Soy Oligosaccharide is incorporated into yogurt drinks and smoothies.
Soy Oligosaccharide enhances digestive health claims in product labeling.
Soy Oligosaccharide is included in infant formulas.
Soy Oligosaccharide helps mimic natural oligosaccharides in breast milk.
Soy Oligosaccharide promotes gut microbiota development in infants.
Soy Oligosaccharide is used in bakery and confectionery products.
Soy Oligosaccharide provides mild sweetness without raising blood sugar levels significantly.
Soy Oligosaccharide improves texture and moisture retention in baked goods.
Soy Oligosaccharide is included in weight management products.
Soy Oligosaccharide provides low-calorie sweetness.
Soy Oligosaccharide increases satiety and reduces caloric intake.
Soy Oligosaccharide is used in nutraceuticals.
Soy Oligosaccharide supports immune system modulation.
Soy Oligosaccharide helps reduce serum cholesterol and blood lipids.
Soy Oligosaccharide is employed in dairy alternatives.
Soy Oligosaccharide is included in soy milk and plant-based yogurt.
Soy Oligosaccharide improves flavor and nutritional content.
Soy Oligosaccharide is applied in traditional medicine formulations.
Soy Oligosaccharide supports gut health and digestion.
Soy Oligosaccharide provides mild laxative effects without dependency.
Soy Oligosaccharide is used in sports nutrition.
Soy Oligosaccharide improves energy metabolism.
Soy Oligosaccharide supports endurance by enhancing gut health.
Soy Oligosaccharide is applied in food preservation.
Soy Oligosaccharide helps maintain moisture in packaged foods.
Soy Oligosaccharide stabilizes texture during storage.
Soy Oligosaccharide is used in functional foods.
Soy Oligosaccharide supports digestive health.
Soy Oligosaccharide contributes to balanced intestinal microbiota.
Soy Oligosaccharide is applied as a prebiotic.
Soy Oligosaccharide promotes growth of beneficial bacteria such as bifidobacteria.
Soy Oligosaccharide improves gut flora composition.
Soy Oligosaccharide is used in infant formula.
Soy Oligosaccharide provides non-digestible carbohydrates.
Soy Oligosaccharide supports gastrointestinal comfort in infants.
Soy Oligosaccharide is incorporated in nutritional supplements.
Soy Oligosaccharide is marketed as a source of dietary fiber.
Soy Oligosaccharide contributes to cholesterol management.
Soy Oligosaccharide is applied in dairy alternatives.
Soy Oligosaccharide is included in soy milk formulations.
Soy Oligosaccharide improves taste and functionality of plant-based beverages.
Soy Oligosaccharide is used in bakery products.
Soy Oligosaccharide enhances dietary fiber content in bread.
Soy Oligosaccharide improves nutritional value of baked goods.
Soy Oligosaccharide is applied in weight management products.
Soy Oligosaccharide provides low-calorie sweetness.
Soy Oligosaccharide supports satiety and appetite control.
Soy Oligosaccharide is used in sports nutrition.
Soy Oligosaccharide supports energy balance during exercise.
Soy Oligosaccharide contributes to endurance and gut health.
Soy Oligosaccharide is incorporated in functional beverages.
Soy Oligosaccharide is blended into probiotic drinks.
Soy Oligosaccharide enhances prebiotic effectiveness in liquid form.
Soy Oligosaccharide is applied in elderly nutrition.
Soy Oligosaccharide supports bowel regularity in older adults.
Soy Oligosaccharide improves mineral absorption in aging populations.
Soy Oligosaccharide is used in animal feed.
Soy Oligosaccharide promotes gut health in livestock.
Soy Oligosaccharide improves feed efficiency and performance.
Soy Oligosaccharide is employed in diabetic-friendly products.
Soy Oligosaccharide provides sweetness without spiking blood sugar.
Soy Oligosaccharide supports glucose management diets.
DESCRIPTION
Soy Oligosaccharide is obtained during soybean processing.
Soy Oligosaccharide is commonly extracted from soy whey or molasses.
Soy Oligosaccharide is available in powder or syrup form.
Soy Oligosaccharide is slightly sweet in taste.
Soy Oligosaccharide is less sweet than sucrose.
Soy Oligosaccharide is soluble in water.
Soy Oligosaccharide is not digested in the small intestine.
Soy Oligosaccharide reaches the colon where it is fermented by microflora.
Soy Oligosaccharide produces short-chain fatty acids beneficial for health.
Soy Oligosaccharide supports mineral absorption.
Soy Oligosaccharide enhances calcium and magnesium uptake.
Soy Oligosaccharide is stable under normal food processing conditions.
Soy Oligosaccharide is a white to light-yellow powder or clear syrup, depending on grade.
Soy Oligosaccharide is odorless with a mild sweet taste.
Soy Oligosaccharide is water-soluble and stable under normal processing conditions.
Soy Oligosaccharide is extracted from soy whey, a by-product of soybean protein production.
Soy Oligosaccharide is composed mainly of raffinose, stachyose, and small amounts of verbascose.
Soy Oligosaccharide is resistant to digestion in the human small intestine.
Soy Oligosaccharide reaches the colon intact, where it is fermented by beneficial gut bacteria.
Soy Oligosaccharide improves gut flora balance and produces short-chain fatty acids.
Soy Oligosaccharide is recognized as a natural prebiotic dietary fiber.
Soy Oligosaccharide is widely regarded as safe and beneficial for human consumption.
PROPERTIES
Chemical Nature: Mixture of oligosaccharides (raffinose, stachyose, verbascose)
Appearance: White to light-yellow powder or clear syrup
Odor: Odorless
Taste: Mild sweetness
Density: ~1.3 g/cm³ (syrup form)
Melting Point: Decomposes before melting (carbohydrate mixture)
Solubility: Freely soluble in water
Stability: Stable under neutral and slightly acidic conditions
pH: ~4.5–7 (aqueous solution)
Hygroscopic: Absorbs moisture readily
Storage Temperature: Store in a cool, dry, well-ventilated area
FIRST AID
Inhalation:
Move to fresh air if dust is inhaled.
Seek medical attention if discomfort persists.
Skin Contact:
Wash with soap and water.
Seek medical advice if irritation develops.
Eye Contact:
Flush cautiously with plenty of water for at least 15 minutes.
Seek medical attention if irritation persists.
Ingestion:
Rinse mouth with water.
No specific hazards expected at food-use levels.
Seek medical attention if discomfort occurs.
Note to Physicians:
Treat symptomatically.
HANDLING AND STORAGE
Handling:
Wear gloves and goggles in industrial settings.
Avoid inhalation of dust in powdered form.
Wash hands after handling.
Storage:
Store in sealed containers in a cool, dry place.
Protect from moisture to prevent clumping.
Avoid direct sunlight and high humidity.
Spill and Leak Procedures:
Sweep or vacuum spilled powder carefully.
Wash spill area with water.
Dispose of in accordance with local regulations.
