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Stevia Leaf Extract sweetens everything from cookies and cakes to your morning keto coffee and tea.
Stevia Leaf Extract is suitable for keto, gluten-free, paleo, vegan, plant-based, low-carb, and low-to-no sugar lifestyles.
Stevia Leaf Extract is for the 'pyurist' who like to keep things simple.
EC Number: 232-383-2
CAS Number: 91722-21-3
Chemical class: Botanical Products and Botanical Derivatives
Molecular Formula: C38H60O18 (main component Stevioside)
SYNONYMS:
Stevia rebaudiana Extract, Stevia Rebaudiana Bertoni Leaf Extract, Stevioside Extract, Rebaudioside A Extract, Stevia Glycosides, Steviol Glycosides, Stevia Sweetener, Stevia Leaf Powder, Sweetleaf Extract, Stevia
The stevia plant is an herbal shrub that is native to South America.
It has been used for food and medicinal purposes for hundreds of years.
The stevia plant is a source of sweetness that does not contain calories.
The primary components responsible for stevia’s sweetness—steviol glycosides—are in their leaves.
Stevia Leaf Extract is a "Natural" high-potency sweetener: "Diet," "no-sugar," "sugar-free" and other products, including beverages, packaged sweeteners, and various foods.
Stevia Leaf is a shrub (yerba dulce) that traditionally grew in Brazil, Paraguay, and even parts of Arizona.
Stevia Leaf is now grown commercially in California, China, southeast Asia, and elsewhere.
Stevia leaves are about 30 times as sweet as sugar, and contain sweet substances called steviol glycosides that are 200–300 times sweeter than sugar.
Among the sweetest ones are rebaudioside A, also called reb A or rebiana, and stevioside.
The food industry and many consumers who are trying to avoid sugar and artificial sweeteners have high hopes for Stevia Leaf Extract.
Crude Stevia Leaf Extracts have long been used in Japan and several other countries.
One flaw though, is that many people perceive stevia leaf and its sweet derivatives to have an unpleasant aftertaste, which companies are trying feverishly to overcome.
Stevia is a type of plant that has very sweet leaves.
Stevia Leaf Extract is zero calorie, heat stable, PH stable, and non-fermentable.
Stevia Leaf Extract has received attention due to the rising demand for low-carbohydrate, low-sugar food alternatives.
Stevia Leaf Extract is believed to be beneficial for both weight loss and blood sugar management.
Frequently used as a sugar substitute, Stevia Leaf Extract can be over 300 times as sweet as refined sugar.
In addition to its primary use as a sugarcane alternative, Stevia Leaf Extract is also an antioxidant.
Antioxidants help the body fight off the cell damage caused by free radicals.
Stevia Leaf Extract, as with all plants, contains a number of antioxidants.
Stevia Leaf Extract manufacturers, mainly providing stevia bulk wholesale, which is a natural sugar and a white powder type of sugar substitute.
Stevia Leaf Extract remover is derived from natural and completely dried stevia leaves.
The 97% symbol of this Stevia Leaf Extract refers to the lowest percentage of stevia, which is a process of its sweetness.
The higher the concentration of Rebaudioside A (Reb a) in stevia powder or liquid, the sweeter it is.
Stevia Leaf Extract is a sweetener and sugar substitute derived from the leaves of the sweetleaf plant (Stevia rebaudiana).
We use Stevia Leaf Extract to add flavour to some of our oral care products.
Stevia Leaf Extract is a perennial plant native to parts of South America, particularly Brazil and Paraguay.
Plants grow under a meter tall, with curving, tooth-edged leaves and white unfragrant flowers.
The leaves contain several glycosides (dulcoside, rebaudioside, steviolbioside and stevioside) which give them a remarkably sweet taste.
Paraguayan Guaraní people have traditionally used the dried leaves to sweeten tea, in medicines or chewed directly as a sweet treat.
As a commercial crop, stevia is cultivated and sold around the world as one of the most popular sugar alternatives.
Stevia Leaf Extract is reported to have some antifungal and antibacterial activities.
A 2010 review by the European Food Safety Authority approved Stevia Leaf Extract for human consumption, within the recommended daily intake prescribed in the assessment.
It's known to be non-cariogenic (doesn't contribute to dental decay), making Stevia Leaf Extract a useful sweetener in toothpastes.
Stevia Leaf Extract is high performance ingredients that help food and beverage manufacturers achieve optimal taste and sweetness at higher usage levels.
Stevia Leaf Extract is a component of the leaves of the stevia plant.
At Splenda Stevia Farms, our stevia leaves are harvested, dried, and then steeped in water.
Stevia Leaf Extract is processed to allow the intense sweetening components to be isolated, purified, and dried.
Stevia leaf extract is often considered a safe and healthy sugar substitute, potentially reducing calorie intake, blood sugar levels, and the chance of developing cavities.
Stevia Leaf Extract is a concentrated stevia powder with no added ingredients, fillers, or bulking agents.
Stevia Leaf Extract offers the same taste, texture, and feel as traditional sugar, but without the added calories or carbohydrates.
Stevia Leaf Extract is 300x sweeter than sugar, so a little bit goes a long way!
There's no bitterness or aftertaste, and Stevia Leaf Extract mixes and dissolves well.
Enjoy your favorite foods and beverages while keeping carbs and calories low.
USES and APPLICATIONS of STEVIA LEAF EXTRACT:
Sweeteners extracted, Stevia Leaf Extract, from stevia leaves are used as an ingredient to replace sugar in reduced-calorie packaged foods and beverages.
Stevia Leaf Extract is widely used throughout the food and beverage market, as well as personal care products.
Food and beverage researchers around the world usually use all-natural ingredients such as Stevia Leaf Extract to replace ordinary sugar in formulas to reduce the sugar content and total calories in their industrial products.
Many sugar-free periodontal brands use Stevia Leaf Extract as an ingredient instead of sugar to provide the preferred sweetness level that customers prefer.
In the personal care market, companies use Stevia Leaf Extract in products such as toothpaste, mouthwash and cough medicine.
Stevia Leaf Extract is a new typed natural sweetener extracted from the composite herbage ---stevia.
Stevioside is a kind of good sweetener instead of cane sugar that can treat diabetes, hypertension partly and can also treat adiposity, cardiovascular disease, gastritis and acid stomach as an auxiliary method.
Stevia Leaf Extract is used by dieters, diabetics and by those unable or not wanting to use cane sugar.
Use this versatile, heat stable, kilojoule-free product, Stevia Leaf Extract, to sweeten hot or cold beverages and for baking and cooking.
The 150ml bottle contains the sweetness equivalence of approximately 3.75 kgs cane sugar!
6 drops Liquid Sweetener is equal to 1 teaspoon cane sugar.
Use this versatile sweetener, Stevia Leaf Extract, to reduce kilojoules in your foods, beverages, and cooked, baked or frozen products.
Stevia Leaf Extract is the perfect substitute for pure cane sugar, white granulated sugar, and raw sugar packets.
Stevia Leaf Extract sweetens everything from cookies and cakes to your morning keto coffee and tea.
Sprinkle Stevia Leaf Extract on your favorite keto-friendly snacks, sugar-free options, or keto foods and snacks.
Stevia Leaf Extract is suitable for keto, gluten-free, paleo, vegan, plant-based, low-carb, and low-to-no sugar lifestyles.
Stevia Leaf Extract is for the 'pyurist' who like to keep things simple.
If using this in baking applications, you can reduce your sugar content by still using sugar, but reducing it with a small spoon of extract.
BENEFITS OF STEVIA LEAF EXTRACT:
Stevia Leaf Extract has enormous advantages in the field of:
*Therapy:
The therapeutic effects of Stevia Leaf Extract include:
Anti-hyperglycemic—Stevia Leaf Extract has the ability to increase the activity of pancreatic cells, insulin sensitivity, and promote insulin production and utilization.
Stevia Leaf Extract is helpful in the treatment of Type-2 diabetics.
Anti-hypertensive—stevioside reduces the blood pressure by preventing calcium ions from entering the blood vessel endothelial cells and thus reducing vasoconstriction in hypertensive patients.
Antioxidant—Stevia Leaf Extract contains huge amounts of natural antioxidants including opigenin, kaempferol, and quereitrin.
These help to prevent damage to DNA strands, angiotensin-induced cell propagation, and endothelin secretion.
Anti-carcinogenic—steviol glycoside consists of four constituents, namely, stevioside, rebaudiosides A, rebaudioside C, and ducloside A, which strongly inhibits the inflammation caused by 12-0-tetradecanoylphorbol-13-acetate (TPA), indicating its anti-carcinogenic activity.
Antimicrobial—Stevia Leaf Extract has the ability to evade the growth and reproduction of harmful bacteria and prevent other infections.
Anti-inflammatory and immunomodulatory—Stevia Leaf Extract is also helpful in decreasing inflammation and immuno-modulation.
Stevia Leaf Extract reduces the synthesis of inflammatory agents in lipopolysaccharide (LPS)-induced THP-1 cells by intervening in the I-Kappa-B kinases (IKK-beta) and Kappa B signaling pathways.
*Medicine:
The medicinal effects of Stevia Leaf Extract include:
Cardiovascular activity—the cardiotonic action of Stevia Leaf Extract helps in enhancing the actions of the circulatory system of human body when it is used for a long period.
Digestive tonic activity—Stevia Leaf Extract helps in improving the digestive system and maintaining appetite.
Dermatological activity—Stevia Leaf Extract is considered to be an effective medicine in the treatment of various skin problems such as acne, seborrhea, dermatitis, eczema, and wounds, helping them to heal without creating a scar.
Regular use of Stevia Leaf Extract also improves the skin texture and prevents sagging skin.
WHAT IS THE DIFFERENCE BETWEEN STEVIA LEAF EXTRACT AND STEVIA LEAVES?
For the past few years you haven’t been able to talk about dieting and healthy eating without hearing about Stevia Leaf Extract, natural sweetener that’s becoming popular in the United States.
Stevia rebaudiana is a South American plant native to Paraguay that has traditionally been used to sweeten beverages and make tea.
The word “stevia” refers to the entire plant and its components, only some of which are sweet.
SO WHAT IS THE DIFFERENCE BETWEEN THE WHOLE STEVIA LEAF EXTRACT AND STEVIA LEAF YOU END UP PUTTING IN YOUR COFFEE?
Whole Stevia Leaf Extract has been used as a sweetener in South America for hundreds of years.
The stevia leaves were collected, dried and milled into a fine powder.
Because whole leaf stevia contains both sweet and non-sweet components, it often has an licorice-like aftertaste.
Over the years new technology has made it possible to extract the naturally sweet components of Stevia Leaf Extract and minimize the aftertaste to provide the type of products that we see on grocery shelves today.
In the US, the Food and Drug Administration (FDA) recognizes Stevia Leaf Extract, composed primarily of rebaudioside A and stevioside, as Generally Recognized as Safe (GRAS) for use in foods and beverages.
However, the FDA has not approved, nor accepted as GRAS , the whole leaf stevia or the use of crude Stevia Leaf Extract as sweeteners.
Whole leaf and crude Stevia Leaf Extract remain under review because there is inadequate safety information.
Whole leaf and crude Stevia Leaf Extract, therefore, can only be sold as dietary supplements in the US.
As an all-natural sugar substitute with zero calories, Stevia Leaf Extract can help reduce or replace calories in foods and beverages and offer low and no calorie alternatives for people looking to lose and control weight.
Consuming beverages and foods with Stevia Leaf Extract as part of a healthful diet and lifestyle, including regular physical activity, can assist with weight control and weight loss.
HOW STEVIA LEAF EXTRACT IS PRODUCED FROM STEVIA LEAF?
Product development:
Stevia's path from field to food consists of several steps – from sowing and harvesting to agents and distributors.
In the middle of the value chain are stevia refineries.
They extract the sweet substances found in stevia's leaves and mixed them into Stevia Leaf Extract.
In this article we will take a closer look at what stevia refineries do.
The plant Stevia rebaudiana, often called just stevia, has in its leaves substances that are intensely sweet.
These so-called steviol glycosides are extracted and can be used as sweeteners in most foods and beverages.
*Dried stevia leaves
Stevia is grown in subtropical climate around the world for its sweet leaves.
It is the leaves that are harvested.
Dried, they are thirty times sweeter than regular sugar.
The sweetness comes from substances called steviol glycosides.
They are named so because they consist of a steviol moiety with several glucose moieties bound to it.
The most common steviol glycoside is called stevioside.
They make up between five and ten percent of the dry weight of stevia leaves.
The next most common is Rebaudioside A (often abbreviated Reb A), which represents two to five percent of the stevia leaves’ dry weight.
Among those that are least are Rebaudioside M (or shorter Reb M).
Steviol glycosides are extracted and refined at steviar refineries.
*Extraction
The extraction begins with the leaves being allowed to steep in hot water.
Much like when you brew a cup of tea – though on a larger scale.
After a time, the stevia leaves are removed and the ‘tea’ is purified in several steps.
The purified ‘tea’ then passes an ion exchange chromatograph.
It is a tube containing a porous material that captures with electrical charge the steviol glycosides of the decoction and allows the rest to pass through.
It can be likened to a sieve, where the substance one want to get hold of cannot pass while the rest is flushed away.
Now, the coveted steviol glycosides are trapped in the sieve.
To access them, the sieve is rinsed with pure alcohol.
Then the electric charge releases the grip on the steviol glycosides and they are rinsed with the alcohol.
HIGH-PURITY STEVIA LEAF EXTRACT VS. OTHER PRODUCTS:
If you’re considering using stevia leaf as a sweetener, it’s essential to understand the differences between stevia leaf products.
Specifically, the U.S. Food and Drug Administration (FDA) has approved stevioside (or Stevia Leaf Extract, the purified form) as GRAS (generally recognized as safe), including during pregnancy.
However, the USFDA hasn’t approved products like whole stevia leaves and crude Stevia Leaf Extract for anyone.
So, if a product’s label doesn’t include descriptions like “Stevia Leaf Extract” or “Stevia rebaudiana,” you shouldn’t use it.
There hasn’t been sufficient research into the effects of other stevia products on health, particularly cardiovascular and kidney problems.
Stevia Leaf Extract is a natural sweetener obtained from a shrub called Stevia rebaudiana.
Stevia Leaf Extract is generally found on the continent of South America.
Stevia Leaf Extract is 200–400 times sweeter than sucrose and it is a non-caloric sweetener.
Hence, Stevia Leaf Extract replaces sugar, corn syrup with high fructose, and other artificial sweeteners.
Stevia Leaf Extract is due to compounds present in the leaves which are extracted by soaking these leaves in water.
Stevia Leaf Extract contains steviol glycoside, which has two main components: Rebaudioside A and Stevioside.
Stevia Leaf Extract is rich in flavonoids and terpenes.
Steviol glycosides are partially metabolized in the body and digested in the upper gastrointestinal tract, stomach, and small intestines.
Stevia Leaf Extract finds its use in jams, soft drinks, ice cream, cakes, desserts, dairy products, and alcoholic beverages.
HOW IS STEVIA LEAF EXTRACT DIFFERENT FROM SUGAR?
Both Stevia Leaf Extract and sugar provide a sweet taste in foods and beverages.
However, Stevia Leaf Extract do not contain calories or raise blood glucose like sugar does.
Stevia Leaf Extract is 200–350 times sweeter than sugar, so only a tiny amount is needed to provide the same level of sweetness as sugar.
When we consume sugar (sucrose), our body breaks it down into glucose and fructose, uses what it needs, and stores the rest for future use.
When we consume Stevia Leaf Extract, in contrast, none of the sweetener components get stored in the body.
Instead, gut microbes in the colon use some of the Stevia Leaf Extract for energy, while the rest gets excreted into our urine.
IS STEVIA LEAF EXTRACT SAFE?
Yes, Stevia Leaf Extract is safe to consume.
Stevia Leaf Extract is one of eight types of low- and no-calorie sweeteners permitted by the U.S. Food and Drug Administration (FDA) for use in the U.S. food supply.
The first Stevia Leaf Extract was recognized as safe by the FDA in 2008.
In addition to the FDA, leading global health authorities such as the European Food Safety Authority (EFSA) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have concluded that Stevia Leaf Extract is safe to consume.
Stevia Leaf Extract has also been confirmed as safe by Food Standards Australia New Zealand (FSANZ), Health Canada, and Japan’s Ministry of Health, Labour and Welfare.
Based on the conclusions of global authorities, Stevia Leaf Extract is currently permitted for use in more than 60 countries.
Did you know?
Did you know that the stevia plant is a relative of the sunflower? While the stevia plant may look like a plant from the mint family (Lamiaceae), it’s actually part of the sunflower family (Asteraceae).
Did you know that there is a purpose behind the different colors of common tabletop sweetener packets?
For those in the know, differently colored packets make it easier to quickly identify and choose your preferred type of sweetener.
You may be most familiar with the color of sugar packets: white packets contain table sugar, and brown packets contain raw sugar.
But low- and no-calorie sweetener packets have a consistent color code as well: Green packets contain Stevia Leaf Extract, blue packets contain aspartame, pink packets contain saccharin, and yellow packets contain sucralose.
What’s the bottom line on stevia?
A healthy eating pattern emphasizes mindfulness about portion sizes and the consumption of a variety of foods and beverages.
Stevia Leaf Extract is not required in a healthy eating pattern, but it’s a safe option for those looking to reduce their consumption of calories from added sugars without having to sacrifice sweetness.
PHYSICAL and CHEMICAL PROPERTIES of STEVIA LEAF EXTRACT:
EC Number: 232-383-2
CAS Number: 91722-21-3
Molecular Formula: C38H60O18 (main component Stevioside)
Appearance: Light to dark brown powder (depending on extraction)
Solubility: Soluble in water and alcohol
Melting Point: Not applicable (it's an extract)
Boiling Point: Not applicable (it's an extract)
Density: Varies depending on extraction method
pH: Typically between 4.5 and 7.5
Flash Point: Not applicable
Main Active Components: Stevioside, Rebaudioside A (both are glycosides)
XLogP3: Not available for the extract, but individual compounds like Stevioside have a low logP (indicating hydrophilicity)
FIRST AID MEASURES of STEVIA LEAF EXTRACT:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available
ACCIDENTAL RELEASE MEASURES of STEVIA LEAF EXTRACT:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.
FIRE FIGHTING MEASURES of STEVIA LEAF EXTRACT:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.
EXPOSURE CONTROLS/PERSONAL PROTECTION of STEVIA LEAF EXTRACT:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.
HANDLING and STORAGE of STEVIA LEAF EXTRACT:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.
STABILITY and REACTIVITY of STEVIA LEAF EXTRACT:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature).
-Possibility of hazardous reactions:
No data available
