TAGAT S 2

TAGAT S 2 is a non-ionic surfactant and emulsifier based on sucrose esters of fatty acids, typically derived from sucrose (sugar) and stearic acid (a fatty acid).
TAGAT S 2 is widely used in food, cosmetics, and pharmaceutical formulations to stabilize emulsions.
TAGAT S 2 is a sugar-based emulsifier system.

CAS Number: 68153-76-4

Synonyms: Glycerides, C14-18 mono- and di-, ethoxylated;Glyceride, C-C18 mono und di-,ethoxiliert, EO 24 mol;Polyethyleneglycol glyceryl monostearate;Aldosperse(R) MS-20 KFG;(C14-C18) Alkylcarboxylic acid;(C14-C18)Alkyl and (C14-C18)dialkyl glyceride, ethoxylate

TAGAT S 2 consists mainly of sucrose stearate (mono- and diesters of sucrose with stearic acid).
This gives it both hydrophilic (sugar) and lipophilic (fatty acid) properties.
This allows it to stabilize oil–water mixtures.

TAGAT S 2 appears as a white to off-white powder or waxy solid.
TAGAT S 2 is dispersible in water and soluble in fats depending on conditions.
It is odorless or has a very mild characteristic odor.

TAGAT S 2 provides emulsifying properties, helping to mix and stabilize oil and water phases.
It reduces interfacial tension between ingredients.
This improves product stability.

TAGAT S 2 acts as a stabilizer, preventing separation in emulsions over time.
TAGAT S 2 helps maintain uniform texture.
This improves consistency in formulations.

TAGAT S 2 has good dispersing properties, helping distribute fats, oils, and active ingredients evenly.
This improves product homogeneity.
This enhances performance.

TAGAT S 2 is mild and non-ionic, meaning it is less likely to interact strongly with charged ingredients.
This increases formulation flexibility.
This improves compatibility.

TAGAT S 2 is biodegradable and derived from natural raw materials (sugar and fatty acids).
This makes it more environmentally friendly than many synthetic surfactants.
TAGAT S 2 is best described as a sugar-based non-ionic emulsifier used to stabilize and improve oil–water systems in food, pharmaceutical, and cosmetic products.

TAGAT S 2 is used as an emulsifier and solubilizer. 
It can be used as a consistency enhancing additive. 
TAGAT S 2 is recommended for shampoos, shower and foam bath preparations and O/W emulsions.

TAGAT S 2 also shows strong performance in oil-in-water emulsions, where it helps keep oil droplets finely dispersed.
This improves stability over long storage periods.
TAGAT S 2 reduces phase separation.

TAGAT S 2 has good compatibility with a wide range of ingredients, including proteins, polysaccharides, and other emulsifiers.
TAGAT S 2 allows flexible formulation design.
This improves product versatility.

TAGAT S 2 demonstrates mild surfactant properties, meaning it can assist in wetting and dispersion without being harsh.
This makes it suitable for sensitive formulations.
This improves product gentleness.

TAGAT S 2 can function as a co-emulsifier, meaning it is often used together with primary emulsifiers to enhance stability.
This strengthens emulsion structure.
This improves formulation robustness.

TAGAT S 2 shows good thermal stability under normal processing conditions, including moderate heating used in food and cosmetic manufacturing.
TAGAT S 2 maintains functionality after processing.
This improves production reliability.

TAGAT S 2 has good oxidative stability compared to some lipid-based emulsifiers, though long-term exposure to air and heat can still affect quality.
Proper storage is important.
This helps preserve performance.

TAGAT S 2 contributes to a smooth texture and improved mouthfeel or skin feel, depending on the application.
It reduces greasiness in emulsions.
This improves sensory properties.

TAGAT S 2 is often used in low-fat or reduced-oil formulations, where it helps mimic creamy textures without high fat content.
It improves product richness perception.
This supports healthier formulations.

TAGAT S 2 can also aid in solubilizing fragrances, flavors, and lipophilic active ingredients in aqueous systems.
This improves uniform distribution.
This enhances functional delivery.

TAGAT S 2 is a sugar-based non-ionic emulsifier with strong stabilizing, dispersing, and texture-enhancing properties, widely used in food, cosmetic, and pharmaceutical systems to improve emulsion stability and sensory quality.
TAGAT S 2 is a mild nonionic surfactant and solubilizer with hydrophilic emulsifiers for O/W systems based on vegetable raw materials. 
TAGAT S 2 it is possible to stabilize dispersed conditioning agents,

Uses Of TAGAT S 2:
TAGAT S 2 is used as a dough strengthener for baked goods.
TAGAT S 2 is widely used in the food industry as a non-ionic emulsifier and stabilizer.

TAGAT S 2 helps combine oil and water phases into stable systems.
This improves product consistency.

In bakery products, it is used to improve dough handling, softness, and shelf life.
TAGAT S 2 helps distribute fats evenly in dough systems.
This improves texture and freshness.

TAGAT S 2 is applied in dairy and dairy-like products, such as creamers, milk drinks, and desserts.
It stabilizes emulsions and prevents separation.
This improves mouthfeel and product stability.

In confectionery products, TAGAT S 2 is used in chocolates, fillings, and coatings.
TAGAT S 2 improves fat dispersion and processing behavior.
This enhances texture and flow properties.

It is used in ice cream and frozen desserts, where it helps stabilize fat and air structures.
TAGAT S 2 improves creaminess and prevents ice crystal growth.
This improves sensory quality.

In beverages, it helps solubilize flavors, oils, and functional ingredients in water-based systems.
TAGAT S 2 prevents separation and cloud instability.
This improves appearance and uniformity.

It is applied in sauces, dressings, and spreads, where it stabilizes emulsions over time.
It keeps oil and water phases evenly mixed.
This improves product reliability.

In pharmaceutical formulations, it is used as a solubilizer and emulsifier in suspensions and oral liquids.
It improves delivery of lipophilic active ingredients.
This enhances formulation performance.

In cosmetics and personal care products, it is used in creams, lotions, and gels.
TAGAT S 2 improves texture, stability, and spreadability.
TAGAT S 2 is used wherever emulsification, stabilization, solubilization, and texture improvement are required across food, pharmaceutical, and cosmetic applications.

TAGAT S 2 is also used in low-fat and reduced-calorie food formulations, where it helps create a creamy texture without high fat content.
It mimics the mouthfeel of fats in emulsions.
This supports healthier product development.

TAGAT S 2 is applied in instant beverage powders and creamers, where it improves dispersibility in water or milk.
It helps prevent clumping and uneven mixing.
This improves convenience and usability.

In flavor and fragrance systems, TAGAT S 2 helps solubilize essential oils and aromatic compounds in aqueous bases.
It ensures uniform distribution of volatile ingredients.
This improves consistency and stability.

TAGAT S 2 is used in chocolate and cocoa processing, where it helps reduce viscosity and improve flow during manufacturing.
It allows smoother processing and molding.
This improves production efficiency.

In whipped toppings and aerated desserts, it helps stabilize air bubbles and improve foam structure.
TAGAT S 2 contributes to volume and texture stability.
This enhances sensory quality.

TAGAT S 2 is used in functional and fortified beverages, where it helps evenly distribute vitamins, oils, or fat-soluble nutrients.
It prevents separation during storage.
This improves nutritional consistency.

In pharmaceutical oral liquids and emulsions, it helps improve solubility and stability of poorly water-soluble active ingredients.
TAGAT S 2 enhances bioavailability.
This improves drug delivery performance.

TAGAT S 2 is also used in cosmetic cleansing systems, where it helps stabilize oil-based ingredients in water-based formulations.
It improves texture and spreadability.
This enhances product performance.

In industrial emulsions and coatings, it acts as a stabilizer for complex oil-water systems.
TAGAT S 2 helps maintain long-term dispersion stability.
TAGAT S 2 is used wherever emulsification, solubilization, stabilization, and texture improvement of oil-water systems are required in food, pharmaceutical, cosmetic, and industrial formulations.

Safety Profile Of TAGAT S 2:
TAGAT S 2 is generally considered a low-toxicity, food- and cosmetic-approved ingredient, derived from sugar (sucrose) and fatty acids.
TAGAT S 2 is widely used in regulated amounts.
Its safety profile is well established.

One possible effect is mild gastrointestinal discomfort if consumed in high amounts.
This may include bloating or loose stools, as it can act similarly to other emulsifiers.
These effects are dose-dependent and uncommon in normal use.

In some individuals, mild sensitivity or intolerance reactions may occur, although true allergies are rare.
Symptoms could include minor digestive upset.
Such cases are uncommon.

Skin contact is generally non-irritating, and it is widely used in cosmetics for its mildness.
However, in concentrated forms it may cause slight irritation in very sensitive individuals.
This is rare in finished products.

Eye contact may cause temporary mechanical irritation, especially from concentrated solutions.
TAGAT S 2 is not corrosive or damaging.
Inhalation of powder (industrial handling) may cause mild respiratory irritation.