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Theobroma cacao seed butter, also known as cocoa butter, is a pale yellow or off-white fat known for its outstanding moisturizing and nourishing properties.
Theobroma cacao seed butter is an organic fat extracted from the cocoa bean and possesses a creamy texture and a delightful chocolate-like aroma.
Theobroma cacao seed butter contains numerous fatty acids, antioxidants, and vitamins that can improve skin elasticity, moisturize, and protect the skin from harmful environmental factors.
CAS: 8002-31-1
Synonyms Cocaobeanoil;Cocoaabsolute;Cocoabeanextract;Cocoabeans,methanolextract;CocoaBeansAbsolute,colourlessMD;Cocoaessence,dark;Cocoaessence,white;Cocoaoil
The chemical formula of theobroma cacao seed butter is C55H98O6.
Extractives and their physically modified derivatives.
Theobroma cacao, Sterculiaceae.
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao).
theobroma cacao seed butter is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.
Theobroma cacao seed butter has a cocoa flavor and aroma.
Theobroma cacao seed butter's melting point is slightly below human body temperature.
Theobroma cacao seed butter is an essential ingredient of chocolate and related confectionary products.
Theobroma cacao seed butter does not contain butter or other animal products; it is vegan.
Theobroma cacao seed butter by Alfa Chemistry acts as a moisturizing and nourishing agent.
Theobroma cacao seed butter is also known as cocoa butter, is a pale yellow or off-white fat grade.
Theobroma cacao seed butter is an organic fat extracted from the cocoa bean and possesses a creamy texture and a delightful chocolate-like aroma.
The chemical formula of theobroma cacao seed butter is C55H98O6.
theobroma cacao seed butter contains numerous fatty acids, antioxidants, and vitamins that can improve skin elasticity, moisturize, and protect the skin from harmful environmental factors.
theobroma cacao seed butter protects skin from UV radiation, improves skin elasticity, boosts collagen production and enhances wound healing.
theobroma cacao seed butter increases blood flow to the skin, provides anti-aging effects, softens & smoothens skin and helps fight acne with reduces inflammation.
Theobroma cacao seed butter is a natural, vegetable-derived fat obtained from cocoa beans.
Rich in stearic, oleic, and palmitic acids, theobroma cacao seed butter is known for its excellent emollient, moisturizing, and stabilizing properties.
With a pleasant aroma and luxurious skin feel, theobroma cacao seed butter supports hydration, elasticity, and oxidative stability, making it an ideal ingredient for skincare, haircare, and lip care products.
theobroma cacao seed butter Chemical Properties
Odor: at 100.00 %. chocolate dark chocolate cocoa powdery milk chocolate
Odor Type: cocoa
EPA Substance Registry System: theobroma cacao seed butter (8002-31-1)
Yellowish-white solid; chocolate-like taste and odor. D 0.858–0.864 (100/25C), mp 30– 35C, refr index 1.4537–1.4585 (40C), saponification number 188–195, iodine number 35–43.
Insoluble in water; slightly soluble in alcohol; soluble in boiling dehydrated alcohol; freely soluble in ether and chloroform. Combustible.
Uses
theobroma cacao seed butter softens and lubricates the skin.
This yellowish vegetable fat is solid at room temperature but liquefies at temperatures between 90o–100oF (32.2o–37.8oC).
Thus, theobroma cacao seed butter is frequently used in lip balms and massage creams because of its favorable melting point (i.e., close to body temperature).
theobroma cacao seed butter is considered comedogenic and may cause allergic reactions.
theobroma cacao seed butter is the fat obtained by pressing chocolate liquor, obtained from roasted cocoa nibs, to yield cocoa butter and press- cake.
theobroma cacao seed butter has a melting point of approximately 33°c but is a hard, brittle solid at room temperature.
theobroma cacao seed butter is used in the manufacture of coatings for candies, the coatings consisting mainly of mixtures of roasted cocoa nibs, sugar, and cocoa butter.
theobroma cacao seed butter is also used in confec- tions.
theobroma cacao seed butter is also termed cacao butter.
Confectionery, suppositories and pharmaceuticals, soaps, cosmetics.
Benefits
Protection: theobroma cacao seed butter provides temporary relief to wounded or exposed skin by shielding it from dangerous or irritating stimuli.
Barrier: theobroma cacao seed butter also forms a barrier on the skin's surface, slowing the loss of water.
Cleansing: Surfactant Sodium Cocoa Butterate is used as a cleansing agent.
Antioxidant: Plant flavonoids and polyphenols have been found in high concentrations in Theobroma Cacao (Cocoa) seed butter.
Anti-inflammatory: The anti-inflammatory, anti-bacterial, anti-allergenic, and antioxidant characteristics of the oil make theobroma cacao seed butter ideal for skin care.
Moisturizing: Because cocoa butter is strong in saturated fatty acids, it's a great skin moisturizer and emollient.
Stretch Mark Reduction: theobroma cacao seed butter is also said to help with stretch mark elimination.
