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TRICALCIUM PHOSPHATE FOOD GRADE

Tricalcium Phosphate Food Grade appears as a white odorless powder. 
Tricalcium Phosphate Food Grade is used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. 
Tricalcium Phosphate Food Grade is often used in flour, additives in milk powder, candy, pudding, condiments, and meat products.

CAS:    1306-06-5
MF:    Ca5HO13P3
MW:    502.31
EINECS:    215-145-7

Synonyms
CALCIUM PHOSPHATE, HYDROXIDE PURIFIED;Hydroxyapatite: (Calcium hydroxyapatite);Calcium phosphate hydroxide, Durapatite, Hydroxylapatite;CALCIUM PHOSPHATE, HYDROXIDE REAGENT;Apatite HAP;Hydroxyapatite,Calcium hydroxyphosphate, Calcium phosphate tribasic, HAp, Hydroxylapatite;Hydroxylapatite, for analysis 25GR;apatite,hydroxy

Tricalcium Phosphate Food Grade has a unique structure in that it is conductive along the hydroxide channels. 
OH- ions lie at (1/4/,1/4,1/4) and (3/4/,3/4,3/4) on the c-axis and charge-carrying protons are responsible for the observed conductivities in M10(PO4)6(OH)2. 
The H+ migration between the electroattractive ion (O2) to give molecular H2O in matrix channels carries charge and the resulting conductivity.
The unit cell consists of two triangular prismatic subcells forming a rhombic prism with vertical sides. 
There are two horizontal mirror planes at the OH levels of 1/4 and 3/4 of the c-axis. 
In addition, there is a center of inversion exactly in the center of each vertical face of each subcell.
The major constituent of bone and tooth mineral. 
Tricalcium Phosphate Food Grade is finely divided, crystalline, nonstoichiometric material rich in surface ions (carbonate, magnesium, citrate), which are readily replaced by fluoride ion, thus affording protection to the teeth.

Bone and tooth implant materials have been prepared from polycrystalline hydroxyapatite. 
The compressive, flexural, torsional and dynamic torsional strengths of polycrystalline hydroxyapatite were investigated. 
Electrophoretic deposition of hydroxyapatite on to flat titanium plate material has been studied.
The major constituent of bone and tooth mineral. 
Tricalcium Phosphate Food Grade is finely divided, crystalline, nonstoichiometric material rich in surface ions (carbonate, magnesium, citrate), which are readily replaced by fluoride ion, thus affording protection to the teeth.
The technical product is also known as “bone ash.” 
Commercial preparation from phosphate rock.

Tricalcium Phosphate Food Grade is a biocompatible polymer that is used in bone grafting. 
Tricalcium Phosphate Food Grade is synthesized from calcium and phosphorus pentoxide, and have a high surface area. 
The biological properties of Tricalcium Phosphate Food Grade depend on the concentration of basic protein that is present during synthesis. 
Tricalcium Phosphate Food Grade has not been found to be carcinogenic or toxic to cells and tissues in vivo, making it an attractive candidate for biomaterials.
Tricalcium Phosphate Food Grade is a calcium salt of phosphoric acid with the chemical formula Ca3(PO4)2. 
Tricalcium Phosphate Food Grade is also known as tribasic calcium phosphate and bone phosphate of lime (BPL). 
Tricalcium Phosphate Food Grade is commonly used in porcelain and dental powders, and medically as an antacid or calcium supplement.

Tricalcium Phosphate Food Grade Chemical Properties
Melting point: 1100 °C(lit.)
Density: 3.076 g/cm3(Temp: 18 °C)
Storage temp.: 2-8°C
Solubility: H2O: 0.3 mg/mL, clear, colorless
Form: solid
Color: White
Water Solubility: insoluble H2O [MER06]
Merck: 13,3500
CAS DataBase Reference: 1306-06-5(CAS DataBase Reference)
EPA Substance Registry System: Tricalcium Phosphate Food Grade(1306-06-5)

Tricalcium Phosphate Food Grade is an odorless and tasteless powder that is stable in air. 
Tricalcium Phosphate Food Grade consists of a variable mixture of calcium phosphates having the approximate composition of 10CaO·3P2O5·H2O.

Uses    
Hydroxyapatite and Tricalcium Phosphate Food Grade are bioactive ceramic materials and they find applications as bone grafts, fillers and coating material for metal implants.
In the 1970s, Tricalcium Phosphate Food Grade was found that sintered calcium hydroxyapatite, (Ca10(PO4)6(OH)2 (abbreviated as CaHap), possessed excellent biocompatibility and nontoxicity with femur and mandible bones. 
Since then, CaHap has been used as a biomaterial for artificial teeth and bones and as a filler for cements and polymers. 
Today, bone fillers made of CaHap are widely used in the medical and dental fields. 
In the 1980s, Tricalcium Phosphate Food Grade was found that sintered CaHap has a good compatibility with skin tissues. 
Hence, percutaneous devices based on CaHap have been developed and applications have included continuous ambulatory peritoneal dialysis and intravenous hyperalimentation systems, blood pressure measurement and blood access for nutrition. 
Recently, many researchers have studied the chemistry of apatites, particularly CaHap, and have found various applications, such as artificial teeth and bones, ion exchangers, adsorbents for chromatography to separate proteins and enzymes, catalysts, ionic conductors, temperature and gas sensors, etc.

Pharmaceutical Applications    
Modified hydroxylapatite, also frequently called Tricalcium Phosphate Food Grade and better known as bone mineral, makes up ~50% of our bones. 
Tricalcium Phosphate Food Grade is a natural form of the mineral calcium apatite, whose formula is usually denoted as Ca10(PO4)6(OH)2. 
Modifications of Tricalcium Phosphate Food Grade can also be found in the teeth, and a chemically identical substance is often used as filler for replacement of bones, and so on. 
Nevertheless, despite similar or identical chemical compositions, the response of the body to these compounds can be quite different.

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