PRODUCTS

TRISODIUM CITRATE DIHYDRATE F-6000

Trisodium citrate dihydrate F-6000 is a widely used buffering and acidity-regulating agent in food and industrial applications.
Trisodium citrate dihydrate F-6000 effectively controls pH and binds metal ions to enhance product stability.
Trisodium citrate dihydrate F-6000 is highly water-soluble and compatible with a wide range of formulations.

CAS Number: 6132-04-3
EC Number: 200-675-3
Molecular Formula: C6H5Na3O7.2H2O
Molecular Mass: 294.10 g/mol

Synonyms: Sodium citrate, Trisodium citrate, Citric acid trisodium salt dihydrate, Trisodium 2-hydroxypropane-1,2,3-tricarboxylate dihydrate, E331(iii), Food grade sodium citrate, Citrate buffer salt, INS 331(iii), Sodium citrate dibasic (common trade misuse), Citrate sodium salt, Sodium citrate E331, Trisodium 2-hydroxypropane-1,2,3-tricarboxylate dihydrate

Trisodium citrate dihydrate F-6000 is a sodium salt of citric acid supplied as a crystalline powder and widely used as a buffering, chelating, and acidity-regulating agent.
Trisodium citrate dihydrate F-6000 is highly soluble in water and provides effective pH control and metal ion binding in food, pharmaceutical, and industrial formulations.
Trisodium citrate dihydrate F-6000 is typically standardized for consistent purity, particle size, and performance in processing applications.

Trisodium citrate dihydrate F-6000 is a versatile salt widely used in food, beverages, and various technical applications.
Trisodium citrate dihydrate F-6000 acts as a buffering, chelating, and emulsifying agent.

This white crystalline powder has a pleasant, salty taste and is easily soluble in water.
Trisodium citrate dihydrate F-6000 is chemically stable and environmentally friendly.

Trisodium citrate dihydrate F-6000 is a food grade Trisodium citrate dihydrate F-6000 product suitable for various food applications.
Trisodium citrate dihydrate F-6000 is widely used in the food industry as a buffering, sequestering or emulsifying agent.

Trisodium citrate dihydrate F-6000 provides benefits like pH control, texture modification and stability in food formulations.
Trisodium citrate dihydrate F-6000 is chemically stable and does not react with other food ingredients.

Trisodium citrate dihydrate F-6000 is also biodegradable and can be disposed of with regular waste or sewage.
Trisodium citrate dihydrate F-6000 is a non-toxic and neutral salt with low reactivity, making it safe for food use.

Citric acid is Trisodium citrate dihydrate F-6000 of a microbial fermentation using carbohydrate substrates.
Trisodium citrate dihydrate F-6000 is widely used in foods, beverages and various technical applications mainly as buffering, sequestering or emulsifying agent.

Trisodium citrate dihydrate F-6000 is a tribasic salt of citric acid.
Trisodium citrate dihydrate F-6000 is widely used in foods, beverages and various industrial applications mainly as buffering, sequestering or emulsifying agent.

Trisodium citrate dihydrate F-6000 is a tribasic salt of citric acid.
Trisodium citrate dihydrate F-6000 is produced by complete neutralisation of citric acid with high purity sodium hydroxide or carbonate and subsequent crystallisation.
Trisodium citrate dihydrate F-6000 is widely used in foods, beverages and various industrial applications mainly as buffering, sequestering or emulsifying agent.

Trisodium citrate dihydrate F-6000 occurs as white, granular crystals or as white, crystalline powder with a pleasant, salty taste.
Trisodium citrate dihydrate F-6000 is slightly deliquescent in moist air, freely soluble in water and practically insoluble in ethanol (96%).

Trisodium citrate dihydrate F-6000 is a non-toxic, neutral salt with low reactivity.
Trisodium citrate dihydrate F-6000 is chemically stable if stored at ambient temperatures.
Trisodium citrate dihydrate F-6000 is fully biodegradable and can be disposed of with regular waste or sewage.

Uses of Trisodium Citrate Dihydrate F-6000:
Trisodium citrate dihydrate F-6000 is widely used as an acidity regulator, buffering agent, and chelating agent across food, beverage, pharmaceutical, and industrial applications.
Trisodium citrate dihydrate F-6000 plays a key role in maintaining stable pH levels, improving product consistency, and enhancing shelf life by binding metal ions that may otherwise promote oxidation or degradation.
In food systems, Trisodium citrate dihydrate F-6000 is commonly applied in beverages, dairy products, sauces, and processed foods, while in pharmaceutical and cosmetic formulations it contributes to stability and formulation control.

Trisodium citrate dihydrate F-6000 is used as an acidity regulator and buffer in food and beverage products.
Trisodium citrate dihydrate F-6000 is applied as a chelating agent to bind metal ions and improve product stability.

Trisodium citrate dihydrate F-6000 is utilized in dairy processing, beverages, sauces, and processed foods for pH control.
Trisodium citrate dihydrate F-6000 is used in pharmaceutical and cosmetic formulations for buffering and stabilization.

Benefits of Trisodium Citrate Dihydrate F-6000:
Stable
Versatile
soluble

Functions of Trisodium Citrate Dihydrate F-6000:

This ingredient offers you the following excellent functions:
Acidification agent
Buffering agent
Chelation
Direct compression
Electrolyte replenishment
Flavour modulation
Laxative
pH-regulation
Phosphate replacement
Rehydration solution
Stabiliser

Characteristics of Trisodium Citrate Dihydrate F-6000:
Trisodium citrate dihydrate F-6000 occurs as white, granular crystals or as white, crystalline powder with a pleasant, salty taste.
Trisodium citrate dihydrate F-6000 is slightly deliquescent in moist air, freely soluble in water and practically insoluble in ethanol (96%).

Production of Trisodium Citrate Dihydrate F-6000:
Trisodium citrate dihydrate F-6000 is produced by neutralizing citric acid with sodium hydroxide or sodium carbonate, followed by crystallization to obtain the dihydrate form.
Trisodium citrate dihydrate F-6000 is then filtered, dried, and milled to achieve the desired particle size and purity.

Handling and Storage of Trisodium Citrate Dihydrate F-6000:

Handling:
Avoid dust formation and inhalation.

Storage:
Store in a cool, dry, well-ventilated area.

Container:
Keep tightly closed and protected from moisture.

Stability and Reactivity of Trisodium Citrate Dihydrate F-6000:

Chemical stability:
Stable under normal conditions.

Reactivity:
No hazardous reactions expected under normal use.

Conditions to avoid:
Excessive moisture.
And heat.

Incompatible materials:
Strong acids.

Hazardous decomposition products:
Carbon oxides upon thermal decomposition.

First Aid Measures of Trisodium Citrate Dihydrate F-6000:

Inhalation:
Move to fresh air if irritation occurs.

Skin contact:
Wash with water.

Eye contact:
Rinse with plenty of water.

Ingestion:
Rinse mouth.
Seek medical advice if needed.

Firefighting Measures of Trisodium Citrate Dihydrate F-6000:

Extinguishing media:
Water spray.
Foam.
Dry chemical.
Carbon dioxide.

Hazards:
May release irritating fumes when heated.

Protective equipment:
Use appropriate protective equipment.

Accidental Release Measures of Trisodium Citrate Dihydrate F-6000:

Personal precautions:
Avoid dust formation.

Environmental precautions:
Prevent large-scale release into waterways.

Cleanup methods:
Sweep and collect into suitable containers.

Exposure Controls/Personal Protection of Trisodium Citrate Dihydrate F-6000:

Respiratory protection:
Use dust mask if necessary.

Eye protection:
Safety glasses recommended.

Hand protection:
Protective gloves.

Hygiene measures:
Wash hands after handling.

Identifiers of Trisodium Citrate Dihydrate F-6000:
Chemical name: Trisodium citrate dihydrate F-6000
Common name: Sodium citrate dihydrate
CAS number: 6132-04-3
EC number: 200-675-3
E number: E331(iii)
Molecular formula: C₆H₅Na₃O₇·2H₂O
Molecular mass: 294.10 g/mol

Properties of Trisodium Citrate Dihydrate F-6000:
Appearance: White crystalline powder
Odor: Odorless
Taste: Slightly saline, mildly tart
Solubility: Highly soluble in water
pH (1% solution): Approximately 7.5 – 9.0
Melting behavior: Decomposes upon heating
Function: Buffering agent, chelating agent
Stability: Stable under normal conditions