Xylitol is a naturally occurring sugar alcohol widely used as a low-calorie sweetener and functional ingredient in food, pharmaceuticals, and personal care products.
Xylitol is valued for its sweet taste, similar to sucrose, and its benefits in dental health, weight management, and glycemic control.
This versatile compound is derived from plant-based sources such as birch wood and corn cobs, making it sustainable and eco-friendly.
CAS Number: 87-99-0
EC Number: 201-788-0
Molecular Formula: C5H12O5
Molecular Weight: 152.15 g/mol
Synonyms: Xylitol, Sugar Alcohol Xylitol, Birch Sugar, Xylite, D-Xylitol, Xylitol Sweetener, Xylitol Food Additive, Xylitol Low-Calorie Sweetener, Polyhydric Alcohol, Sugar Alcohol Sweetener, Xylitol for Dental Health, Xylitol Chewing Gum Ingredient, Xylitol Toothpaste Additive, Xylitol for Pharmaceuticals, Birch Tree Xylitol, Corn-Derived Xylitol, Xylitol in Cosmetics, Natural Sweetener Xylitol, Xylitol for Oral Care, Sugar Substitute Xylitol
APPLICATIONS
Xylitol is widely used as a sweetener in sugar-free chewing gums, reducing the risk of dental cavities and promoting oral health.
Xylitol is incorporated into sugar-free candies and chocolates as a low-calorie alternative to sugar.
Xylitol is found in toothpastes and mouthwashes for its ability to inhibit bacterial growth and maintain dental hygiene.
Xylitol is used in sugar-free beverages, providing sweetness without raising blood sugar levels.
Xylitol is a preferred ingredient in diabetic-friendly foods and snacks due to its low glycemic index.
Xylitol is utilized in pharmaceutical formulations, such as syrups and lozenges, as a sweetener and excipient.
Xylitol is included in cosmetics and personal care products, such as moisturizers and lip balms, for its humectant properties.
Xylitol is employed in bakery products to create reduced-calorie options with similar taste and texture to traditional items.
Xylitol is used in pet care products, such as toothpaste and treats, for its dental benefits in animals.
Xylitol is applied in nutraceuticals and dietary supplements for weight management and glycemic control.
Xylitol is a key ingredient in skincare products for its moisturizing and hydrating effects.
Xylitol is found in functional foods targeting oral health, such as mints and sprays.
Xylitol is used in cough syrups and throat lozenges to provide sweetness and soothing effects.
Xylitol is included in pharmaceutical tablets to enhance palatability and improve patient compliance.
Xylitol is utilized in confectionery coatings to maintain a glossy and appealing appearance.
Xylitol is employed in frozen desserts, such as ice creams and sorbets, to reduce calorie content.
Xylitol is used in powdered drink mixes and meal replacements for sweetness and texture.
Xylitol is applied in specialty foods for individuals with specific dietary requirements, such as keto and low-carb diets.
Xylitol is incorporated into energy bars and protein snacks as a healthier sugar alternative.
Xylitol is found in oral sprays and gels for dry mouth relief and oral hydration.
Xylitol is used in dental varnishes and sealants to prevent decay and promote remineralization.
Xylitol is included in children's oral care products for its safety and effectiveness in preventing cavities.
Xylitol is employed in hair care products for its hydrating and anti-frizz properties.
Xylitol is used in bio-based polymers and films for sustainable material production.
DESCRIPTION
Xylitol is a white, crystalline powder with a sweetness level comparable to sucrose but with 40% fewer calories.
This sugar alcohol has a cooling effect in the mouth, enhancing its sensory appeal in food and oral care applications.
Xylitol is metabolized independently of insulin, making it suitable for individuals with diabetes and those on low-glycemic diets.
Xylitol is derived from renewable resources, such as birch bark and agricultural by-products, ensuring sustainability.
This compound has antimicrobial properties, particularly against Streptococcus mutans, the bacteria responsible for dental cavities.
Xylitol is non-fermentable by oral bacteria, reducing the production of acids that cause tooth decay.
Xylitol has excellent solubility in water and blends well with other sweeteners and ingredients in formulations.
This compound is stable under various temperature and pH conditions, making it versatile for industrial applications.
Xylitol's humectant properties help retain moisture, improving the texture and shelf life of food and personal care products.
Xylitol supports remineralization of tooth enamel, contributing to stronger and healthier teeth.
This sugar alcohol has a low glycemic index of approximately 7, providing a gradual energy release.
Xylitol is non-carcinogenic and safe for use in a wide range of consumer products, including food and cosmetics.
PROPERTIES
Chemical Formula: C5H12O5
Molecular Weight: 152.15 g/mol
Common Name: Xylitol
Appearance: White crystalline powder
Density: Approx. 1.52 g/cm³
Melting Point: 92–96°C
Solubility: Highly soluble in water and ethanol
Reactivity: Stable under normal conditions; avoid strong oxidizers
Chemical Stability: Stable in recommended storage conditions
Storage Temperature: Store at room temperature in a dry, well-ventilated area
Caloric Value: Approx. 2.4 kcal/g
Glycemic Index: Approx. 7
FIRST AID
Inhalation:
If Xylitol dust is inhaled, move the affected person to fresh air immediately.
If breathing difficulties persist, seek medical attention.
If the person is not breathing, administer artificial respiration.
Keep the affected person warm and at rest.
Skin Contact:
Wash the affected area thoroughly with soap and water.
If skin irritation or rash develops, seek medical attention.
Remove contaminated clothing and wash before reuse.
Eye Contact:
Flush eyes with plenty of water for at least 15 minutes, lifting upper and lower eyelids.
Seek immediate medical attention if irritation or redness persists.
Remove contact lenses if present and easy to do; continue rinsing.
Ingestion:
Xylitol ingestion is generally safe; however, excessive consumption may cause gastrointestinal discomfort.
If discomfort persists, seek medical advice.
Do not induce vomiting unless instructed by medical personnel.
Note to Physicians:
Treat symptomatically.
Provide supportive care for gastrointestinal symptoms if necessary.
HANDLING AND STORAGE
Handling:
Personal Protection:
Wear appropriate personal protective equipment (PPE), such as gloves, safety goggles, and protective clothing, when handling Xylitol in industrial settings.
Use in a well-ventilated area to minimize dust exposure.
Ventilation:
Ensure proper ventilation during handling to prevent airborne particle accumulation.
Use local exhaust systems if necessary.
Avoidance:
Avoid direct contact with eyes, skin, and clothing.
Do not eat, drink, or smoke while handling.
Wash hands thoroughly after handling.
Spill and Leak Procedures:
Sweep or vacuum spilled material carefully to avoid creating dust.
Dispose of waste according to local regulations.
Storage:
Store in a cool, dry, well-ventilated area away from moisture and incompatible materials.
Keep containers tightly closed when not in use.
Protect from contamination and extreme temperatures.
Handling Cautions:
Avoid exposure to strong oxidizers.
Ensure storage containers are clean and compatible with the material.