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Ace-K = Acesulfame K
CAS NO:55589-62-3
EC NO:259-715-3
Acesulfame K (/ˌeɪsiːˈsʌlfeɪm/ AY-see-SUL-faym), also known as acesulfame K (K is the symbol for K) or Ace K, is a synthetic calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, Acesulfame K is known under the E number (additive code) E950.
Acesulfame K was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova).
In chemical structure, acesulfame K is the K salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide.
Acesulfame K is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Properties of Acesulfame K:
Acesulfame K is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about two-thirds as sweet as saccharin, and one-third as sweet as sucralose.
Like saccharin, Acesulfame K has a slightly bitter aftertaste, especially at high concentrations. Kraft Foods patented the use of sodium ferulate to mask acesulfame's aftertaste.
Acesulfame K is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sucrose-like taste whereby each sweetener masks the other's aftertaste, or exhibits a synergistic effect by which the blend is sweeter than Acesulfame Ks components.
Acesulfame K has a smaller particle size than sucrose, allowing for its mixtures with other sweeteners to be more uniform.
Unlike aspartame, acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing Acesulfame K to be used as a food additive in baking, or in products that require a long shelf life. Although acesulfame K has a stable shelf life, Acesulfame K can eventually degrade to acetoacetamide, which is toxic in high doses. In carbonated drinks, Acesulfame K is almost always used in conjunction with another sweetener, such as aspartame or sucralose.
Acesulfame K is also used as a sweetener in protein shakes and pharmaceutical products, especially chewable and liquid medications, where Acesulfame K can make the active ingredients more palatable. The acceptable daily intake of acesulfame K is listed as 15 mg/kg/day.
Acesulfame K is widely used in the human diet and excreted by the kidneys.
Acesulfame K thus has been used by researchers as a marker to estimate to what degree swimming pools are contaminated by urine.
Other names for acesulfame K are K acesulfamate, K salt of 6-methyl-1,2,3-oxothiazin-4(3H)-one-2,3-dioxide, and K 6-methyl-1,2,3-oxathiazine-4(3H)-one-3-ate-2,2-dioxide.
Properties
Chemical formula C4H4KNO4S
Molar mass 201.242
Appearance white crystalline powder
Density 1.81 g/cm3
Melting point 225 °C (437 °F; 498 K)
Solubility in water 270 g/L at 20 °C
What is Acesulfame K?
Acesulfame K’s up to 200 times sweeterTrusted Source than table sugar, but acesulfame K has a sour reputation.
Also known as acesulfame K or Ace-K, the ingredient is a calorie-free sweetener found in sugar-free products. Alone, Acesulfame K’s a white crystal powder with a slightly bitter after-taste. Because of this taste, Acesulfame K’s often blended with other sweeteners like sucralose (used in Splenda) or aspartame (used in Equal) — both controversial in their own right.
Acesulfame K can be found in soft drinks, protein shakes, drink mixes, frozen desserts, baked goods, candy, gum, and tabletop sweeteners. The Food and Drug Administration (FDA) approved of Ace-K’s use in soft drinks in 1998, increasing consumer exposure to the ingredient.
Though it’s considered safe by the FDA, some are convinced Acesulfame K has potentially dangerous health effects.
Acesulfame K is an artificial sweetener also known as Ace-K. The use of artificial sweeteners has been controversial given some of their potential health risks. But some of these sugar substitutes offer you a good way to cut back on the sweet stuff, and they have some health benefits, too.
Acesulfame K — also known as acesulfame K, or ace K — is an artificial sweetener. In Europe, people sometimes refer to it as E950.
Manufacturers sell acesulfame K under the brand names Sweet One and Sunett.
Acesulfame K is around 200 times sweeter than sugar and is used to give food and drinks a sweet taste without adding calories (2Trusted Source).
Acesulfame works by stimulating the sweet-taste receptors on the tongue, so a person can enjoy the taste of sweetness without consuming sugar.
Manufacturers usually blend acesulfame K with other sweeteners such as aspartame and sucralose. They do this to mask the bitter aftertaste that sweeteners can have on their own.
Interestingly, the body may not break down or store acesulfame K as it does with other food. Instead, the body absorbs it and then passes Acesulfame K, unchanged, through urine.
Acesulfame Kis a synthetic substance and the K salt of a sulfonate compound.
Acesulfame K is approximately 200 times sweeter than sucrose, but can give a bitter aftertaste, especially when used at high concentration.
Acesulfame K is often used in combination with sucralose or aspartame to provide a more sucrose-like taste in soft drinks, shakes, and smoothies.
Acesulfame K is also used to make pharmaceuticals more palatable.
Acesulfame K is moderately heat stable. This enables its use in baked foods. The ADI of acesulfame K is 15 mg per kg of body weight which is equivalent to about 1000 mg for a person weighing 165 lbs.
What is Acesulfame K?
The most common artificial sweeteners available in the U.S. include acesulfame K, aspartame, neotame, saccharin, sucralose and stevia glycosides. Consumers may choose these products to lower the risk of tooth decay, manage or help lose weight, or use in the management of diabetes.
Acesulfame K, or acesulfame (Sunett, Sweet One) is an artificial sweetener that is 200 times more sweet than sugar but has zero caloric content.
Acesulfame K has an acceptable daily intake (ADI) of 15 mg/kg of body weight per day. The ADI is defined as the estimated amount that a person can safely consume on average every day over a lifetime without risk.
Acesulfame K is estimated that the average daily intake is about 20 percent of the ADI. Acesulfame is not metabolized in the body.
Roughly 90 countries permit the use of acesulfame - the U.S. Food and Drug Administration approved it in 1988.
Acesulfame K is approved for use in foods, alcoholic and non-alcoholic beverages, carbonated beverages, and as a general purpose sweetener. The FDA considers acesulfame safe for use within the specified limits based on multiple safety studies, and no human health problems have been reported despite 15 years of extensive use.
Discovered in 1967 by Hoechst AG, acesulfame K (also known as acesulfame K) is a high-intensity, non-caloric sweetener.
Acesulfame K is approximately 200 times sweeter than sucrose. Acesulfame K has a clean, quickly perceptible, sweet taste that does not linger or leave an aftertaste.
Acesulfame K is not metabolized by the body and is excreted unchanged.
Acesulfame K is currently used in thousands of foods, beverages, oral hygiene and pharmaceutical products in about 90 countries. Among these are tabletop sweeteners, desserts, puddings, baked goods, soft drinks, candies and canned foods.
In the United States, Acesulfame K was granted general purpose approval in December, 2003.
Acesulfame K is approved for use in numerous products including chewing gum, dry beverage mixes, dry dessert mixes, dry dairy analog bases, tabletop sweeteners, confections, soft candy, hard candy (including breath mints, cough drops and lozenges), baked goods, dairy products, carbonated beverages and alcoholic beverages.
Benefits
Helps Reduce Calories — Since acesulfame K is not metabolized, Acesulfame K contributes no calories. By substituting Acesulfame K for sugar in foods and beverages, calories can be reduced substantially, or, in some products, practically eliminated.
Remains Stable Under High Temperatures — The sweet taste of Acesulfame K remains unchanged during baking. Even at oven temperatures over 200ºC, Acesulfame K shows no indications of breaking down or losing its sweet taste. Beverages containing Acesulfame K also can be pasteurized under normal pasteurizing conditions without loss of sweetness.
Excellent Shelf Life — Acesulfame K has a high degree of stability over a wide range of pH and temperature storage conditions.
Tastes Sweet and Clean — Acesulfame K has a clean, quickly perceptible sweet taste that does not linger.
Acesulfame K generally does not exhibit any off-taste in foods and soft drinks.
Synergistic — Acesulfame K can provide a synergistic sweetening effect when combined with other non-nutritive sweeteners.
Does Not Promote Tooth Decay — Acesulfame K does not contribute to dental caries.
Useful in Diabetic Diets — Studies have shown that Acesulfame K has no effect on serum glucose, cholesterol, or triglycerides. People with diabetes may incorporate products containing Acesulfame K into their balanced diet.
Acesulfame K, or acesulfame-K, as it is often called, is a non-nutritive artificial sweetener.
Acesulfame K is an ingredient in some of the sweeteners you find on supermarket shelves.
Acesulfame K is also used in numerous foods, pharmaceutical products, zero sugar carbonated drinks, and other beverages. In many of these products, acesulfame-K is blended with another artificial sweetener such as sucralose or aspartame.
Acesulfame K is a white crystalline powder.
Acesulfame K is a K salt with a heterocyclic organic anion, discovered serendipitously by German chemist Karl Clauss in 1967.
Acesulfame K is more soluble in water and around 200 times sweeter than table sugar. The sweetener is also heat stable and so can be used in cooking and baking.
Acesulfame K, in particular, is not metabolised in the human body. And unlike sucralose, which is excreted mainly in faeces, the compound is excreted exclusively in urine.
According to some environmental scientists, non-nutritive artificial sweeteners, such as Acesulfame K are beginning to emerge as contaminants in environmental waters, public swimming pools and spas. On the beneficial side, they might potentially act as indicators of the amount of wastewater present in a water source.
Acesulfame K is proposed for use as a table-top sweetener, and for use in soft drinks, fruit preparations, desserts, breakfast cereals, chewing gum, and other food applications appear to be possible. Based on data for food consumption in the Federal Republic of Germany, and estimated levels of use in these specified foods, the probable mean daily intake has been estimated as 470 mg/day (Anon., 1980a).
Acesulfame K is stable in foods, beverages and cosmeti preparations under normal storage conditions. Under extreme conditions of pH and temperature, detectable decomposition may occur leading to the formation of acetone, CO2, and ammonium hydrogen sulfate, or amido-sulfate, as final decomposition products; under acid (pH 2.5) conditions, minute quantities of acetoacetamide and acetoacetamide N-sulfonic acid are formed as unstable intermediate decomposition products, while under alkaline (pH 3-10.5) conditions, acetoacetic acid and acetoacetamide N-sulfonic acid can be detected.
What is Acesulfame K (Ace-k)?
Recent studies show that, on average, 17 percent of children's daily caloric intake comes from sugar . With high sugar consumption directly linked to diabetes and a myriad of other health problems, it is no surprise that many families find themselves searching for alternatives to high-sugar treats. Nor is it any surprise that most of the readily-available treats they find contain artificial sweeteners.
In moderation, raw sugar within a whole food is terrific and completely healthy. The issue with high-sugar treats is that the sugar is refined, stripped clean from the source, and isolated from the supporting fibers and nutrients that are otherwise available within the wholefood in which the sugar originates.
Acesulfame K wasn't that long ago when activists began pushing the US Food and Drug Administration (FDA) to classify sugar as a drug that requires regulation on the premise that, similar to other drugs, sugar is addictive and stimulates the brain.
Instead of the war on sugar spending their resources on educating the public around the impacts of refined sugars with a clear distinction from natural wholefood sugars, inculcation towards high-intensity sweeteners became the path of choice from the highest bidding lobbyist.
What Is Acesulfame K?
Acesulfame K is a type of K salt.
Acesulfame K is a white crystalline powder 200 times sweeter than sugar that is commonly used as an artificial sweetener in foods and drinks. Other names for acesulfame K include:
Ace-K
Acesulfame K
E950
What Is Acesulfame K Used In?
Acesulfame K is one of the most stable artificial sweeteners on the market. With a melting point of 437 degrees Fahrenheit, it is ideal for baked goods and shelf-stable products such as protein cookies and protein bars.
Acesulfame K is intense sweetness also means that only small amounts are necessary to sweeten a product. Combined with the fact that Acesulfame K has no caloric value, Acesulfame K is a popular choice for beverages as well.
In addition to being sold straight as a sugar alternative, Acesulfame K can regularly be found in:
Diet sodas
Fruit juices
Alcoholic beverages
Dairy products
Protein powders and shakes
Sauces, dressings, and marinades
Powdered drink mixes
Baked goods
Cereals
Dessert mixes
Frozen desserts, including ice cream
Condiments
Fruit spreads such as jams and jellies
Candy
Gum
Personal care products including toothpaste & mouthwash
Acesulfame K mixes well with other artificial sugars.
Acesulfame K is often used in combination in commercial products, as this can mask the bitter aftertaste that artificial sweeteners have when used alone.
While Acesulfame K shows up on ingredient lists, no special warnings or notices of its presence are required by law on product packaging or food labels. As such, many Americans consume it daily without being aware of the fact.
Acesulfame K (Ace-K), C4H4KNO4S, is a calorie-free artificial sweetener, also known as Acesulfame K.
Acesulfame K is a white, odorless, freely flowing powder having an intense sweet taste.
Acesulfame K was discovered accidentally in 1967 by German chemist Karl Clauss.
Acesulfame K (Ace-K) is 180-200 times sweeter than sucrose (table sugar), as sweet as aspartame, about half as sweet as saccharin, and one-quarter as sweet as sucralose. A 3% solution is approximately 200 times sweeter than sucrose.
Acesulfame K is freely soluble in water and slightly soluble in ethanol. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations.
Acesulfame K (Ace-K) is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sugar-like taste whereby each sweetener masks the other’s aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than its components.
Unlike aspartame, Acesulfame K (Ace-K) is stable under heat, even under moderately acidic or basic conditions, allowing Acesulfame K to be used in baking, or in products that require a long shelf life. In carbonated drinks, Acesulfame K is almost always used in conjunction with another sweetener, such as aspartame or sucralose.
Acesulfame K is also used as a sweetener in protein shakes and pharmaceutical products, especially chewable and liquid medications, where Acesulfame K can make the active ingredients more palatable.
Acesulfame K is also known as Acesulfame K or Ace K.
Acesulfame K is a highly versatile artificial sweetener that is around 200 times sweeter than sugar and is used to give food and drinks a sweet taste without adding calories.
Acesulfame K is usually found in blend with other sweeteners such as aspartame and sucralose.
About 200 times sweeter than sucrose
Calorie-free, suitable for diabetics
Enhances and extends flavors
Sodium-free, good processibility
Heat stable
Conforming to standards of FCC, USP/NF, JECFA, ER, JP
Acesulfame K can be used in flavor fermented milks, frozen drinks, canned fruits, jams, preserved fruits, pickled vegetables, roasted seeds and nuts, candies, baked food , table sweeteners, condiments, beverages, jellies and other food fields.
Acesulfame K (E 950) is a chemically produced sweetener.
Acesulfame K was invented in Germany in 1967 and entered different markets in 1983.
Acesulfame K is up to 200 times sweeter than sugar but has a bitter aftertaste. Therefore, Acesulfame K is often used in combination with aspartame, cyclamate and sucralose. There are about 300 manufacturers of Acesulfame K. About 250 of them are located in China.
Acesulfame K, or Ace-K, is an artificial, high-intensity sweetener that is approximately 200 times sweeter than sugar.
Acesulfame K is not metabolized by the body and therefore has no caloric content.
Acesulfame K is primarily used in beverages in blends with other sweeteners and is a component in most of today’s diet soft-drinks, sports drinks and flavored waters. Blends of Acesulfame K are also found in many food applications including desserts, puddings, dairy products, and baked goods.
Description
Acesulfame K is an artificial sweetener.
Acesulfame K is widely used in food beverages, dairy products, ice cream,salad dressings and many more food products.
Acesulfame K is a calorie-free sweetener.
Health benefits
Acesulfame K helps in weight loss.
Acesulfame K is used in the management of diabetes.
Acesulfame K lowers the risk of tooth decay.
Acesulfame K is 200 times sweeter than sucrose (table sugar), as sweet as aspartame, about 2/3 as sweet as saccharin, and 1/3 as sweet as sucralose. Like saccharin, Acesulfame K has a slightly bitter aftertaste, especially at high concentrations.
Acesulfame K is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sugar-like taste whereby each sweetener masks the other's aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than Acesulfame Ks components.
Unlike aspartame, Acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life.
In carbonated drinks, Acesulfame K is almost always used in conjunction with another sweetener, such as aspartame or sucralose.
Acesulfame K is also used as a sweetener in protein shakes and pharmaceutical products, especially chewable and liquid medications, where Acesulfame K can make the active ingredients more palatable.
Acesulfame K is kosher and halal certified.
Acesulfame K (E950) is 200 times sweeter than sucrose and is a calorie free sugar substitute. Unlike aspartame, Acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing Acesulfame K to be used as a food additive in baking, or in products that require a long shelf life.
Acesulfame K is pure and contains no blending agents, flavours or colours.
Chemical Properties
White to Off-White Solid
Chemical Properties
Acesulfame K occurs as a colorless to white-colored, odorless, crystalline powder with an intensely sweet taste.
Originator
Acesulfame K ,Hoechst
History Acesulfame K, the K salt of acesulfame, is a sweetener that resembles saccharin in structure and taste profile. 5,6-Dimethyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide, the first of many sweet compounds belonging to the dihydrooxathiazinone dioxide class, was discovered accidentally in 1967. From these many sweet compounds, acesulfame was chosen for commercialization. To improve water solubility, the K salt was made.
Acesulfame K (Sunett) was approved for dry product use in the United States in 1988 and in Canada in October, 1994. In 2003, acesulfame-K was approved as a general purposes sweetener by the FDA.
Uses of Acesulfame K
'New generation', heat-stable sweetener that has not been suspected to cause cancer nor be genotoxic. Allelic variation of the Tas1r3 gene affects behavioral taste responses to this molecule, suggesting that it is a T1R3 receptor ligand.
Uses of Acesulfame K
K salt as sweetener for foods, cosmetics.
Uses of Acesulfame K
Acesulfame K is the K salt of 6-methyl-l,2,3-oxathiazin-4(3H)- one-2,2-dioxide.
Acesulfame K was discovered in Germany and was first approved by the FDA in 1988 for use as a nonnutritive sweetener. The complex chemical name of this substance led to the creation of the trademark common name, acesulfame-K, which is based on its following relationships to acetocetic acid and sulfanic acid, and to its K salt nature.
Acesulfame K is 200 times as sweet as sugar and is not metabolized and is thus noncaloric.
Acesulfame K is exceptionally stable at elevated temperatures encountered in baking, and it is also stable in acidic products, such as carbonated soft drinks.
Acesulfame K has a synergistic effect when mixed with other low-calorie sweetners, such as aspartame. Common applications of acesulfame-K are table uses, chewing gums, beverages, foods, bakery products, confectionary, oral hygiene products, and pharmaceuticals.
Production Methods
Acesulfame K is synthesized from acetoacetic acid tertbutyl ester and fluorosulfonyl isocyanate. The resulting compound is transformed to fluorosulfonyl acetoacetic acid amide, which is then cyclized in the presence of K hydroxide to form the oxathiazinone dioxide ring system. Because of the strong acidity of this compound, the K salt is produced directly.
An alternative synthesis route for acesulfame K starts with the reaction between diketene and amidosulfonic acid. In the presence of dehydrating agents, and after neutralization with K hydroxide, acesulfame K is formed.
Acesulfame K is a calorie-free sweetener that has been used in foods and beverages around the world for 15 years. The ingredient, which is 200 times sweeter than sugar, has been used in numerous foods in the United States since 1988. In the U.S., it is used in such products as candies, baked goods, frozen desserts, beverages, dessert mixes and tabletop sweeteners.
Acesulfame K, which is also known as acesulfame K, is often used in combination with other low-calorie sweeteners because it enhances the sweet taste of foods and beverages.
The U.S. Food and Drug Administration (FDA) and other leading health organizations have found the ingredient to be safe for all segments of the population. More than 90 studies have demonstrated the safety of acesulfame K. The ingredient is currently used in more than 4,000 foods and beverages in about 90 countries around the world
What is acesulfame K?
Acesulfame K is a calorie-free sweetener that is 200 times sweeter than sugar.
The sweetener is used in a wide variety of foods in the United States.
Why is acesulfame K used?
Acesulfame K offers consumers a greater choice of low calorie or reduced sugar foods that can help them manage their calorie intake.
Acesulfame K can be used in baking because it is stable, retaining its sweetness at normal baking temperatures.
Acesulfame K, which can be used alone, often is blended with other low-calorie sweeteners to produce a more sugar-like taste than that of any of the low-calorie sweeteners alone.
Acesulfame K contains zero calories.
Acesulfame K’s used to make low-calorie or reduced sugar foods that still taste sweet but provide much fewer calories than products made with cane sugar.
Acesulfame K can help diabetics limit their sugar and calorie intake.
Acesulfame K doesn’t cause a release of insulin or raise blood glucose levels, so some choose to include it in diabetic diet plans.
When used in baked goods, it helps keep the texture stable and retains sweetness even when cooked at high temperatures.
Acesulfame K also helps mask unpleasant, bitter tastes of sweeteners used in diet foods.
Although Acesulfame K can be used on its own, food manufacturers typically combine it with other artificial sweeteners in order to produce more of a traditional sugar-like taste.
Acesulfame K’s low-carb and keto diet-compliant. Because it doesn’t impact blood sugar levels, it’s one keto sweetener that’s added to some “sweet” snacks, condiments, protein powders, etc.
Like sugar, there’s evidence it doesn’t contribute to tooth decay because bacteria in the mouth do not metabolize it.
Acesulfame K has a good shelf-life and is very stable with normal preparation and processing of foods; it is heat-resistant and therefore suitable for cooking and baking.
Acesulfame K can be 200 times as sweet as table sugar.
Acesulfame K is just as sweet as other artificial sweeteners such as aspartame, 75% as sweet as sucralose and half as sweet as saccharin. This opens up many possibilities for acesulfame K’s use as an artificial sweetener in various products. Like saccharin, when a large amount of acesulfame K is used, there is a slightly bitter aftertaste. When used in combination with sodium ferulate, acesulfame K’s bitterness can be controlled and masked.
Acesulfame K is commonly blended with other artificial sweeteners and sugar to produce sweeter and much better tasting compounds.
Acesulfame K (Acesulfame K or Ace K, where “K” is the elemental symbol for K) is commonly used as an artificial sweetener or flavor enhancer.
Acesulfame K is used in low calorie food products as it replaces sugar and other natural sweeteners that commonly add large amounts of calories.
Acesulfame K’s trade names include “Sunett” and “Sweet One” and has the additive code E950 in the European Union.
Acesulfame K looks like a white crystalline powder when pure. Acesulfame K’s chemical formula is C4H4KNO4S and is technically a K salt.
Acesulfame K E950 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.
Acesulfame K E950 can be used as low calorie sweetener in cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, dairy products, vitamins, other dietary supplements and also in beverages, baked goods, chewing gum and confections, ice cream and yogurts, table-top sweeteners, and for nutritional supplements.
Acesulfame K is especially good for diabetics as it is free of calories.
Acesulfame K has good stability and suitable taste, and it is the best sweetener for soft drinks, in addition, it also can be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on.
In Food
Acesulfame K E950 can be used as sweetener in food such as in Tabletop sweeteners, Dairy products, Ice cream, Desserts, gelatins, Fruit and vegetable preserves, Jam, jelly and marmalade, Baked goods, Confectionery, Chewing gums, Yogurt, Milk products, Breakfast cereals.
In Beverage
Acesulfame K E950 can be used as sweetener in beverage such as in Carbonated beverages, Diet coke, Soft drinks, Non-carbonated beverages, Fruit juices.
In Pharmaceutical
Acesulfame K E950 can be used as sweetener excipient in Pharmaceutical. Acesulfame K is used in the syrup preparation, sugarcoated tablets, bitter medicine masking agent and so on.
In Health and Personal care
Acesulfame K E950 can be used as Flavoring Agent; MASKING in cosmetic. Acesulfame K can be used in toothpaste, also used in the lipstick, gargle and so on.
In Agriculture/Animal Feed/Poultry feed
Acesulfame K E950 can be used as sweetener in animal feed/poultry feed.
IUPAC names
1,2,3-Oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide,
6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide, K salt
6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide, K salt
6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide, K salt
K 6-methyl-2,2,4-trioxo-3,4-dihydro-1,2lambda6,3-oxathiazin-3-ide
K 6-methyl-2,2-dioxo-2H-1,2λ6,3-oxathiazin-4-olate
K 6-methyl-2,2-dioxo-oxathiazin-4-olate
K 6-methyl-2,2-dioxooxathiazin-4-olate
K 6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-olate 2,2-dioxide
K;6-methyl-2,2-dioxo-1-oxa-2$l^{6}-thia-3-azanidacyclohex-5-en-4-one
Sunett (R)
SYNONYMS:
6-METHYL-1,2,3-OXATHIAZIN-4(3H)-ONE 2,2-DIOXIDE POTASSIUM SALT
ACESULFAME K
ACESULFAME POTASSIUM SALT
ACESULFAME POTASSIUM(AK)
ACESULPHAME-K
POTASSIUMACESULFAMEK
ASPARTAMEACESULPHAMESALT
ACESULPHAMEPOTASSIUM
6-Methyl-3,4-dihydro-1,2,3-oxathiazin-4-on-2,2-dioxid, Kaliumsalz
Blended sweetener of acesulfame-kwith aspartame
Acesulfaml-K
3,4-Dihydro-6-methyl-3-potassio-4-oxo-1,2,3-oxathiazine 2,2-dioxide
3,4-Dihydro-6-methyl-4-oxo-3-potassio-1,2,3-oxathiazine 2,2-dioxide
Ccris 1032
Einecs 259-715-3
Acesulfame K,6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide K salt
6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-Dioxide K Salt K 6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-Dioxide
Acesulfame K (200 mg)
K 6-methyl-2,2-dioxo-4-oxathiazinolate
AcesuL
fame K [NF]
acesulfame
ACESULFAME POTASSIUM
Acesulfame K Joyce
Ak Candy
Acessulfame-K
1,2,3-oxathiazin-4(3h)-one,6-methyl-,2,2-dioxide,Ksalt
6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one2,2-dioxideKsalt
Acesulfamum Kalicum
Kacesulfame
Ksaltof6-methyl-1,2,3-oxathiazin-4(3H)-one-2,2-dioxide
sunett
ACESULFAME-K FCC 99-101%
ACESULFAME-K(P)
AcesulfaMe PotassiuM,NF
PotassiuM 6-Methyl-4-oxo-4H-1,2,3-oxathiazin-3-ide 2,2-dioxide
1,2,3-Oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide, K salt (1:1)
SUNETTE
SWEET ONE
RARECHEM AM UC 0205
POTASSIUM 6-METHYL-1,2,3-OXATHIAZIN-4(3H)-ONE 2,2-DIOXIDE
Ansai
Acesulfame K Standard
Acesulfame K CRS
Acesulfame K impurity B CRS
Acesulfame K >
Acesulfame K Solution in Water, 100μg/mL
High Quality Acesulfame K/Acesulfame K
Acesulfame K/Acesulfame K
Acesulfame K USP/EP/BP
