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Beta-Carotene pure product is deep red or dark red, shiny rhombohedral hexahedron or crystalline powder.
Almost insoluble in water, inorganic acids, inorganic bases, glycerol, propylene glycol, slightly soluble in methanol, ethanol, cyclohexane, soluble in petroleum ether, ethyl ether, oil, soluble in carbon disulfide, acetone, benzene, chloroform.
Beta-Carotene is yellow.
CAS: 7235-40-7
MF: C30C10H56
Synonyms
BETA-CAROTENE (>97% CHEMICAL PURITY) (12,12',13,13',14,14',15,15',20,20'-13C10, 99%);Beta-Carotene (12,12',13,13',14,14',15,15',20,20'-13C10);BETA-CAROTENE;β-Carotene (12,12′,13,13′,14,14′,15,15′,20,20′-13C??, 99%) CP 95%
Beta-Carotene is not stable to light and heat.
Beta-Carotene is easily oxidized by air to physiologically inactive substances.
Beta-Carotene is an organic, strongly colored red-orange pigment abundant in fungi, plants, and fruits.
Beta-Carotene is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons.
Beta-Carotene is a provitamin compound, converting in the body to retinol (vitamin A).
In foods, Beta-Carotene has rich content in carrots, pumpkin, spinach, and sweet potato.
Beta-Carotene is used as a dietary supplement and may be prescribed to treat erythropoietic protoporphyria, an inherited condition of sunlight sensitivity.
Beta-Carotene is the most common carotenoid in plants.
When used as a food coloring, Beta-Carotene has the E number E160a: 119 The structure was deduced in 1930.
Isolation of Beta-Carotene from fruits abundant in carotenoids is commonly done using column chromatography.
Beta-Carotene is industrially extracted from richer sources such as the algae Dunaliella salina.
The separation of Beta-Carotene from the mixture of other carotenoids is based on the polarity of a compound.
Beta-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane.
Being highly conjugated, Beta-Carotene is deeply colored, and as a hydrocarbon lacking functional groups, it is lipophilic.
Beta-Carotene belongs to a group of colored pigments called carotenoids.
Beta-CaroteneIt's converted to vitamin A in the body and found in many fruits and vegetables.
Beta-Carotene and other red, orange, and yellow pigments called carotenoids are considered antioxidants.
They provide about 50% of the vitamin A needed in the diet.
Beta-Carotene is an essential nutrient.
Beta-Carotene's antioxidant and anti-inflammatory effects help to protect cells from damage.
As a rich source of Vitamin A, Beta Carotene is an important and valuable antioxidant.
Although readily available in dark green and yellow-orange vegetables, our simple one-a-day tablet provide a safe and natural supplement.
Beta-Carotene - >95% is a high-purity carotenoid compound, which is a naturally occurring pigment found in plants and fruits.
Beta-Carotene is primarily sourced from natural plant derivatives, such as carrots, sweet potatoes, and other colorful vegetables and fruits, where it functions as a photosynthetic pigment.
The mode of action of Beta-Carotene lies in its ability to convert enzymatically into retinol (vitamin A) in the human body, a crucial component for vision, immune function, and skin health.
In scientific research, Beta-Carotene - >95% is used extensively to study antioxidant properties and their implications in health and disease prevention.
Beta-Carotene is employed in nutritional studies to understand its efficacy in preventing vitamin A deficiency, particularly in populations at risk.
Moreover, Beta-Carotene serves as a pivotal compound in exploring the molecular mechanisms involving oxidative stress and free radical damage.
Beta-Carotene's high purity makes it especially suitable for precise laboratory analyses and formulation development in the food and pharmaceutical industries.
Beta-Carotene is a naturally occurring organic compound classified as a carotenoid, which is a type of pigment found in various plants and fruits.
Beta-Carotene is known for its vibrant orange color and is a precursor to vitamin A, playing a crucial role in human health, particularly in vision and immune function.
Chemically, Beta-Carotene is a hydrocarbon with the molecular formula C40H56, characterized by a long chain of conjugated double bonds that contribute to its antioxidant properties.
Beta-Carotene is insoluble in water but soluble in organic solvents, such as oils and alcohols.
Beta-Carotene is commonly found in carrots, sweet potatoes, and leafy greens, and it is often used as a dietary supplement and food coloring agent.
Beta-Carotene's stability can be affected by light, heat, and oxygen, which may lead to degradation.
In addition to its nutritional benefits, Beta-Carotene is also studied for its potential protective effects against certain diseases due to its antioxidant capabilities.
Uses
Beta-Carotene is the 13C-labeled β-Carotene (HY-N0411).
Beta-Carotene, a carotenoid compound, is a naturally-occurring vitamin A precursor.
Beta-Carotene is a modulator of reactive oxygen species (ROS), with antioxidant and antiinflammatory activities.
Beta-Carotene may serve as an antioxidant or as a prooxidant, depending on its intrinsic properties as well as on the redox potential of the biological environment in which it acts.
Beta-Carotene induces breast cancer cells apoptosis, with anticancer activities.
