PRODUCTS

CALCIUM GUANYLATE

Calcium Guanylate is a compound with formula Ca(C10H12O4N5PO4).
Calcium Guanylate is the calcium salt of guanylic acid.
Calcium Guanylate is present in all living cells as part of RNA, and is commercially prepared from yeast extract or fish.

CAS Number: 15816-68-9 / 38966-30-2
IUPAC Name: Calcium [(2R,3S,4R,5R)-5-(2-amino-6-oxo-1,6-dihydro-9H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphat
Chemical Formula: C10H12CaN5O8P

Other names: Calcium 5'-guanylate, Calcium guanylate, UNII-8DB3O97A3G, 8DB3O97A3G, 15816-68-9, 38966-30-2, calcium;[(2R,3S,4R,5R)-5-(2-amino-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate, 5'-Guanylic acid, calcium salt, 5'-Guanylic acid, calcium salt (1:1), C10H12CaN5O8P, SCHEMBL9650300, DTXSID40511549, Calcium 5'-O-phosphonatoguanosine, Guanosine 5'-monophosphate calcium salt, R840, CALCIUM 5'-GUANYLATE, 15816-68-9, 38966-30-2, 5'-Guanylic acid calcium salt, 5'-Guanylic acid, calcium salt (1:1), 5'-O-Phosphonatoguanosine de calcium, 8DB3O97A3G, Calcium 5'-O-phosphonatoguanosine, Calcium guanylate, Calcium-5'-O-phosphonatoguanosin, CALCIUM GUANOSINE 5` MONOPHOSPHATE, CALCIUM5'-GUANYLATE, CALCIUM-5'-GUANYLATE, Guanosine 5'-monophosphate calcium salt, Guanylic acid calcium salt

As a food additive, Calcium Guanylate is used as a flavor enhancer, particularly low-salt products and has the E number E629.
Calcium Guanylate is a natural acid, which is part of RNA, one of the genetic carrier molecules in the cell.
Calcium Guanylate is thus part of all cells in all living organisms. Commercially prepared from yeast extract or sardines.

Function & Characteristics:
Calcium Guanylate is a Flavour enhancer
Guanylic acid and guanylates do not have the specific umami taste but strongly enhance many other flavours, thereby reducing the amounts of salt needed in a product.

Products:
Calcium Guanylate is used in many products, mainly in low-salt/sodium products.

Calcium Guanylate is the calcium salt of guanylic acid E626.
Guanylic acid is a natural acid, which is part of RNA, one of the genetic carrier molecules in the cell.

Calcium Guanylate is thus part of all cells in all living organisms.
Calcium Guanylate is Commercially prepared from yeast extract or sardines.

Alternative Classes:
Enoate esters
Secondary alcohols
Lactones
Enediols
Oxacyclic compounds
Primary alcohols
Organic oxides
Hydrocarbon derivatives
Carbonyl compounds
Organic cations

Calcium Guanylate is the calcium salt of guanylic acid.
As a food additive, Calcium Guanylate is used as a flavor enhancer.

Calcium Guanylate is a compound with formula Ca(C10H12O4N5PO4).
Calcium Guanylate is the calcium salt of guanylic acid.

Calcium Guanylate is present in all living cells as part of RNA, and is commercially prepared from yeast extract or fish.
Calcium Guanylate is used as a flavor enhancer, particularly low-salt products and has the E number E629.
Calcium Guanylate is used as a flavor enhancer.

They are 10 times stronger than glutamates (E620-625)
they are often combined to increase their effectiveness

They are mainly used for:
in ready meals
in condiments
in soups
in sauces
used in salt substitutes

PHYSICAL PROPERTIES:
Molecular Weight: 401.28
Exact Mass: 401.0049402
Monoisotopic Mass: 401.0049402
Topological Polar Surface Area: 207 Å²
Color: White

Odor: Odourless
Form: crystals or poowder
Physical Description: Odourless, white or off-white crystals or powder
Solubility: Sparingly soluble in water
pH: Between 7,0 and 8,0 (0,05 % solution)

Guanylic acid and guanylates are broken down into uric acid.
However, the intakes due to the use of guanylic acid as a food additive appear to be negligible compared to those from the general diet.

Calcium Guanylate is a natural salt of the flavor enhancer guanosine monophosphate.
Calcium Guanylate is a food additive.
Calcium Guanylate is often used in combination with glutamic acid.
Calcium Guanylate is often added to foods together with disodium inosinate;
Calcium Guanylate is often added to instant noodles, potato chips and other snacks, salted rice, canned vegetables, cured meats, and packaged soups.

CHEMICAL PROPERTIES:
Heavy Atom Count: 25
Complexity: 586
Defined Atom Stereocenter Count: 4
Covalently-Bonded Unit Count: 2
Compound Is Canonicalized: Yes
Hydrogen Bond Donor Count: 4
Hydrogen Bond Acceptor Count: 10
Rotatable Bond Count: 3

Calcium Guanylate is a natural acid, which is part of RNA, one of the genetic carrier molecules in the cell.
Calcium Guanylate is thus part of all cells in all living organisms. Commercially prepared from yeast extract or sardines.

Function & Characteristics:
Guanylic acid and guanylates do not have the specific umami taste but strongly enhance many other flavours, thereby reducing the amounts of salt needed in a product.

Calcium guanylate is a compound with formula Ca(C10H12O4N5PO4).
Calcium Guanylate is the calcium salt of guanylic acid.

Calcium Guanylate is thus part of all cells in all living organisms.
Calcium Guanylate is Commercially prepared from yeast extract or sardines.

Calcium Guanylate is the calcium salt of guanylic acid.
As a food additive, Calcium Guanylate is used as a flavor enhancer.

Calcium Guanylate Can Be Used In:
processed fruits
candies
pasta products
processed vegetables
Dairy products
breakfast cereals
fish products
egg products
condiments

Calcium Guanylate is present in all living cells as part of RNA, and is commercially prepared from yeast extract or fish.
As a food additive, Calcium Guanylate is used as a flavor enhancer, particularly low-salt products and has the E number E629.

Calcium guanylate is a compound with formula Ca(C10H12O4N5PO4).
Calcium Guanylate is the calcium salt of guanylic acid.

Calcium Guanylate is a compound with the formula Ca(C10H12O4N5PO4).
Calcium Guanylate is also known as the calcium salt of guanylic acid.

Calcium Guanylate can be prepared from yeast extract or fish.
Calcium Guanylate is used as a food additive, especially as a flavor enhancer in low salt products.

Calcium Guanylate has the number E629.
Calcium Guanylate is widely used in biochemistry.

Therefore, Calcium Guanylate is a part of all cells in all living organisms.
Calcium Guanylate is a compound that can be prepared commercially from yeast extract or sardines.

Calcium Guanylate has a flavor enhancing function.
Strongly enhances many flavors
Calcium Guanylate reduces the amount of salt needed in a product.

Calcium Guanylate is used in the food industry.
Calcium Guanylate has very common functions, especially in ready-to-eat foods.

STORAGE OF CALCIUM GUANYLATE:
Calcium Guanylate should be stored away from moisture.
Separated from strong oxidizers.

Calcium Guanylate should be stored in a well-ventilated environment.
Calcium Guanylate should be kept in a clean place.

Calcium Guanylate should be kept in a stable atmosphere.
Calcium Guanylate is better to store in dry containers.

Calcium Guanylate should not be stored at high temperatures.
Calcium Guanylate should be kept separate from flammable or caustic chemicals.

Calcium Guanylate should be stored at average optimum temperatures.
Care should be taken that the container Calcium Guanylate is in is not broken or open.