CANOLA OIL

Canola Oil is a vegetable oil derived from the seeds of the canola plant, a cultivar of rapeseed (Brassica napus or Brassica rapa), bred to have low levels of erucic acid and glucosinolates.
Canola Oil is prized for its light flavor, high smoke point, and heart-healthy composition, making it one of the most widely used edible oils.
Canola Oil is rich in monounsaturated fats and omega-3 fatty acids, and is used extensively in food processing, cooking, cosmetics, and industrial applications.

CAS Number: 120962-03-0
EC Number: 310-127-6
Molecular Formula: Not applicable (natural mixture of triglycerides)
Molecular Weight: Not applicable

Synonyms: Low-Erucic Acid Rapeseed Oil, LEAR Oil, Refined Canola Oil, Canola Seed Oil, Brassica napus Oil, Brassica rapa Oil, Rapeseed Oil (Low Erucic), Canola Vegetable Oil, Edible Canola Oil, Canola Cooking Oil, Canola Oil, Rapeseed Oil (food-grade), Low-Erucic Acid Rapeseed Oil, LEAR Oil, Brassica napus Seed Oil, Brassica rapa Seed Oil, Cold-Pressed Canola Oil, Expeller-Pressed Canola Oil, Refined Canola Oil, Light Canola Oil, Pure Canola Oil, Organic Canola Oil, Non-GMO Canola Oil, GMO-Canola Oil, Food-Grade Canola Oil, Cooking Oil Canola, Frying Oil Canola, Salad Oil Canola, Baking Oil Canola, High-Oleic Canola Oil, High-Omega Canola Oil, High-Monounsaturated Canola Oil, High-Vitamin E Canola Oil, High-Vitamin K Canola Oil, Neutral-Flavored Canola Oil, Low-Saturated-Fat Canola Oil, Cardioprotective Canola Oil, Canola Oil Blend, Rapeseed Oil Blend, Canola Oil Industrial, Canola Oil Biodiesel, Canola Oil Lubricant, Canola Oil Candle, Canola Oil Cosmetic Oil, Canola Oil Carrier Oil, Canola Oil Emollient, Canola Oil Paint Additive, Canola Oil Varnish Oil, Canola Meal Oil

APPLICATIONS

Canola Oil is widely used in the food industry for frying, baking, and salad dressings due to its neutral taste and high smoke point.
Canola Oil is incorporated into margarine and shortening formulations as a healthier fat alternative.
Canola Oil is used in commercial food production as an ingredient in processed snacks, sauces, and baked goods.

Canola Oil is employed in low-fat and heart-healthy food formulations due to its low saturated fat content.
Canola Oil is used in infant formulas and nutritional supplements for its omega-3 fatty acid content.
Canola Oil is applied in culinary applications such as grilling, sautéing, and roasting.

Canola Oil is used in the production of biodiesel as a renewable and biodegradable fuel source.
Canola Oil is employed in industrial lubricants, hydraulic fluids, and biodegradable greases.
Canola Oil is used in the formulation of bioplastics and biodegradable polymers.

Canola Oil is included in cosmetics and personal care products as an emollient and skin conditioning agent.
Canola Oil is used in lotions, creams, lip balms, and hair conditioners to improve texture and moisturization.
Canola Oil is applied in massage oils for its smooth consistency and skin-friendly properties.

Canola Oil is utilized in pharmaceutical formulations as a carrier oil for fat-soluble vitamins and actives.
Canola Oil is used in soft gel capsules and syrups as an excipient and solvent.
Canola Oil is included in veterinary products as a nutritional supplement and base ingredient.

Canola Oil is used in soap making for its moisturizing properties and gentle cleansing ability.
Canola Oil is employed in candle production for creating clean-burning, natural wax blends.
Canola Oil is included in coatings and paints as a bio-based plasticizer and binder.

Canola Oil is added to animal feed to increase energy density and palatability.
Canola Oil is used in aquaculture diets for fish and shrimp to provide essential fatty acids.
Canola Oil is applied in agricultural sprays as a carrier and wetting agent.

Canola Oil is used in cooking for its high smoke point and neutral flavor.
Canola Oil is incorporated into salad dressings for a light, healthy base.

Canola Oil is applied in deep frying for its stability under high heat.
Canola Oil is used in baking as a substitute for butter or shortening.

Canola Oil is added to marinades to carry herbs and spices effectively.
Canola Oil is used in stir-frying for even heat distribution and light texture.

Canola Oil is used in mayonnaise production as the primary oil base.
Canola Oil is included in margarine formulations for a softer spread.

Canola Oil is applied in non-dairy creamers as an emulsified fat source.
Canola Oil is used in infant formula as a source of essential fatty acids.
Canola Oil is incorporated into nutritional bars as a fat and energy component.

Canola Oil is added to canned foods to preserve texture and taste.
Canola Oil is used in popcorn flavoring oils for smooth popping and coating.

Canola Oil is included in pet food formulations for healthy skin and coat.
Canola Oil is applied in processed meats to enhance juiciness.

Canola Oil is used in vegan cheeses as a fat source and texture agent.
Canola Oil is used in vegetable oil blends for balanced nutritional profiles.

Canola Oil is included in ready-to-eat meals for its shelf stability.
Canola Oil is used in meal replacement drinks as a lipid source.

Canola Oil is applied in frozen foods to prevent freezer burn and maintain moisture.
Canola Oil is incorporated into functional foods aimed at reducing cholesterol.

Canola Oil is used in low-fat food products as a substitute for saturated fats.
Canola Oil is included in ketogenic food formulations for its monounsaturated fats.

Canola Oil is applied in gluten-free baking to improve crumb and softness.
Canola Oil is used in cosmetics as a moisturizing agent in lotions and creams.

Canola Oil is used in lip balms to soften and protect chapped lips.
Canola Oil is included in hair conditioners to restore shine and manageability.

Canola Oil is used in beard oils for moisturizing and conditioning facial hair.
Canola Oil is applied in makeup removers for gentle cleansing.

Canola Oil is used in massage oils for a non-greasy, smooth glide.
Canola Oil is incorporated into anti-aging products for its antioxidant properties.
Canola Oil is used in sunburn relief creams for its soothing effects.

Canola Oil is added to cuticle oils to nourish and protect nails.
Canola Oil is used in soaps for its emollient and conditioning properties.

Canola Oil is applied in bath oils for skin softening benefits.
Canola Oil is used in pharmaceutical ointments for controlled consistency.

Canola Oil is included in capsules as a neutral oil carrier for active ingredients.
Canola Oil is used in vitamin D oil drops for pediatric use.
Canola Oil is applied in veterinary medicines for oil-based suspensions.

Canola Oil is used in industrial lubricants for environmentally friendly alternatives.
Canola Oil is included in biodiesel production for renewable fuel sources.

Canola Oil is used in biodegradable hydraulic fluids for green machinery.
Canola Oil is used in textile processing as a finishing lubricant.
Canola Oil is used in metal cutting fluids to reduce tool wear.

Canola Oil is used in eco-friendly inks as a carrier medium.
Canola Oil is applied in leather conditioners for surface protection.

Canola Oil is used in candle making for a clean-burning alternative.
Canola Oil is included in agricultural sprays as an adjuvant.

Canola Oil is used in antifoam agents in food and industrial processes.
Canola Oil is incorporated into biodegradable plastics as a plasticizer.

Canola Oil is a vegetable oil derived from the seeds of the canola plant, a variety of rapeseed.
Canola Oil contains a high level of monounsaturated fats and a low level of saturated fats.
Canola Oil is known for being a heart-healthy oil due to its favorable fatty acid profile.

DESCRIPTION

Canola Oil is a pale yellow liquid with a mild, neutral aroma and flavor, making it suitable for a variety of culinary uses.
Canola Oil is composed mainly of triglycerides with a high percentage of oleic acid (monounsaturated), linoleic acid (omega-6), and alpha-linolenic acid (omega-3).
Canola Oil contains very low levels of saturated fat, typically around 7%.

Canola Oil is extracted by pressing or solvent extraction of canola seeds, followed by refining, bleaching, and deodorizing.
Canola Oil is cholesterol-free and contains plant sterols, which may help lower LDL cholesterol levels.
Canola Oil has excellent oxidative stability, especially in refined form, making it suitable for extended frying use.

Canola Oil is typically non-GMO or GMO, depending on seed source, with non-GMO varieties available for organic and natural markets.
Canola Oil is widely regarded as safe and is approved for use in food and pharmaceutical products by major health organizations worldwide.
Canola Oil has a balanced fatty acid profile that supports cardiovascular health when used in place of saturated fats.

PROPERTIES

Chemical Name: Canola Oil
CAS Number: 120962-03-0
EC Number: 310-127-6
Appearance: Clear, pale yellow liquid
Odor: Mild or neutral
Taste: Neutral to slightly nutty
Density: ~0.92–0.93 g/cm³
Smoke Point: 204°C (Refined)
Flash Point: >315°C
Solubility: Insoluble in water; soluble in organic solvents
Iodine Value: 110–126
Saponification Value: 185–195 mg KOH/g
Acid Value: <1.0 mg KOH/g (refined)
Refractive Index: ~1.466–1.468 at 40°C
Storage: Store in cool, dark, and dry conditions
Shelf Life: 12–24 months (refined oil)

FIRST AID

Inhalation:
Not hazardous under normal conditions.
Move to fresh air if mist is inhaled.
Seek medical attention if respiratory irritation occurs.

Skin Contact:
Wash with soap and water if irritation develops.
Generally considered non-irritating.

Eye Contact:
Flush with water for several minutes.
Seek medical attention if irritation persists.

Ingestion:
Edible oil; not toxic in food-grade form.
Rinse mouth if large amounts are swallowed.
Consult a physician if discomfort occurs.

Note to Physicians:
Treat symptomatically.
Canola Oil is non-toxic and poses no specific medical risks.

HANDLING AND STORAGE

Handling:
Use with standard food safety and hygiene practices.
Avoid contamination and contact with oxidizing agents.
Protect from heat, air, and light to maintain quality.

Storage:
Store in tightly sealed, food-grade containers.
Keep in a cool, dry place away from sunlight and moisture.
Use nitrogen flushing for extended storage of bulk oil.

Spill Procedures:
Wipe or absorb with inert material.
Clean surfaces with soap and water.
Avoid discharge into drains or waterways.

Disposal:
Dispose of in accordance with local food and waste regulations.
Can be composted or used for biofuel production if not contaminated.