PRODUCTS

CAPROIC ACID

EC / List no.: 205-550-7
CAS no.: 142-62-1
Mol. formula: C6H12O2

Caproic acid, also known as hexanoic acid, is the carboxylic acid derived from hexane with the chemical formula CH3(CH2)4COOH.
Caproic Acid is a colorless oily liquid with an odor that is fatty, cheesy, waxy, and like that of goats or other barnyard animals.
Caproic Acid is a fatty acid found naturally in various animal fats and oils, and is one of the chemicals that gives the decomposing fleshy seed coat of the ginkgo its characteristic unpleasant odor.
Caproic Acid is also one of the components of vanilla and cheese.
The primary use of caproic acid is in the manufacture of its esters for use as artificial flavors, and in the manufacture of hexyl derivatives, such as hexylphenols.
Salts and esters of caproic acid are known as caproates or hexanoates.
Several progestin medications are caproate esters, such as hydroxyprogesterone caproate and gestonorone caproate.

Two other acids are named after goats: caprylic acid (C8) and capric acid (C10).
Along with caproic acid, they account for 15% of the fat in goat's milk.

Caproic, caprylic, and capric acids (capric is a crystal- or wax-like substance, whereas the other two are mobile liquids) are not only used for the formation of esters, but also commonly used "neat" in: butter, milk, cream, strawberry, bread, beer, nut, and other flavors.

Hexanoic acid (also known as Caproic acid, general formula: C5H11COOH) belongs to a kind of saturated medium-chain fatty acid derived from hexane with an unpleasant odor.
Caproic Acid is a colorless oily liquid naturally existing in various plant and animal fats and oils.
One of its major applications is for the manufacturing of its esters for being artificial flavors.
Caproic Acid is also important for the manufacturing of hexyl derivatives such as hexylphenols.
Hexanoic acid belongs to medium chain triglycerides (MCT) that are widely used as a nutrition supplement that added to foods, drugs and cosmetics.

Hexanoic acid (caproic acid), is the carboxylic acid derived from hexane with the general formula C5H11COOH.
Caproic Acid is a colorless oily liquid with an odor that is fatty, cheesy, waxy, and like that of goats or other barnyard animals.
Caproic Acid is a fatty acid found naturally in various animal fats and oils, and is one of the chemicals that give the decomposing fleshy seed coat of the ginkgo its characteristic unpleasant odor.
The primary use of hexanoic acid is in the manufacture of its esters for artificial flavors, and in the manufacture of hexyl derivatives, such as hexylphenols.
The salts and esters of this acid are known as hexanoates or caproates.
Two other acids are named after goats: caprylic (C8) and capric (C10).
Along with hexanoic acid, these total 15% in goat milk fat. Caproic, caprylic, and capric acids (capric is a crystal- or waxlike substance, whereas the other two are mobile liquids) are not only used for the formation of esters, but also commonly used "neat" in: butter, milk, cream, strawberry, bread, beer, nut, and other flavors.

Chemical Properties
Caproic Acid has an unpleasant odor reminiscent of copra oil and it exhibits an acrid taste.
Caproic Acid may be prepared by fractionation of the volatile fatty acids of coconut oil.

Caproic Acid has a sickening, sweaty, rancid, sour, sharp, pungent, cheesy, fatty, unpleasant odor reminiscent of copra oil.
Caproic Acid exhibits an acrid taste

Occurrence
A secondary product of butyric fermentation; reported found in the essential oils of lavender, camphor, palmarosa, lemongrass and Juniperus phoenicea; in a few fruital aromas: apple, currant and strawberry; also identified among the constituents of petitgrain lime oil.
Also reported found in apple, lemon and orange juice, berries, guava, raisin, papaya, peach, pineapple, cooked potato, pepper, breads, cheeses, butter, milk, fish, meats, hop oil, beer, whiskies, rum, brandy, grape wines, coffee, cocoa, tea, filberts, pecans, peanut oil, coconut meat and oil, soybeans, passion fruit, beans, mushrooms, rice, licorice, corn oil, malt, loquat, sherry, clams, mussels, scallops and other sources

Uses:
CAPROIC ACID is oily, colorless or slightly yellow, and liquid at room temperature.
Odor is that of Limburger cheese. Soluble in alcohol and ether; slightly soluble in water.
Caproic acid is derived from the crude fermentation of butyric acid; or by fractional distillation of natural fatty acids.
Used in various

Intermediates of Liquid Crystals

manufacture of esters for artificial flavors, and of hexyl derivatives, especially hexylphenols, hexylresorcinol, etc.

A white crystalline solid or colorless to light yellow solution with an unpleasant odor.
Insoluble to slightly soluble in water and less dense than water.
Contact may severely irritate skin, eyes and mucous membranes. May be toxic by ingestion, inhalation and skin absorption.
Used to make perfumes.

Reactivity Profile
Hexanoic acid is a carboxylic acid. Carboxylic acids donate hydrogen ions if a base is present to accept them.
They react in this way with all bases, both organic (for example, the amines) and inorganic.
Their reactions with bases, called "neutralizations", are accompanied by the evolution of substantial amounts of heat.
Neutralization between an acid and a base produces water plus a salt.
Carboxylic acids with six or fewer carbon atoms are freely or moderately soluble in water; those with more than six carbons are slightly soluble in water.
Soluble carboxylic acid dissociate to an extent in water to yield hydrogen ions.
The pH of solutions of carboxylic acids is therefore less than 7.0. Many insoluble carboxylic acids react rapidly with aqueous solutions containing a chemical base and dissolve as the neutralization generates a soluble salt.
Carboxylic acids in aqueous solution and liquid or molten carboxylic acids can react with active metals to form gaseous hydrogen and a metal salt.
Such reactions occur in principle for solid carboxylic acids as well, but are slow if the solid acid remains dry.
Even "insoluble" carboxylic acids may absorb enough water from the air and dissolve sufficiently in Hexanoic acid to corrode or dissolve iron, steel, and aluminum parts and containers.
Carboxylic acids, like other acids, react with cyanide salts to generate gaseous hydrogen cyanide.
The reaction is slower for dry, solid carboxylic acids.
Insoluble carboxylic acids react with solutions of cyanides to cause the release of gaseous hydrogen cyanide. F
lammable and/or toxic gases and heat are generated by the reaction of carboxylic acids with diazo compounds, dithiocarbamates, isocyanates, mercaptans, nitrides, and sulfides.
Carboxylic acids, especially in aqueous solution, also react with sulfites, nitrites, thiosulfates (to give H2S and SO3), dithionites (SO2), to generate flammable and/or toxic gases and heat.
Their reaction with carbonates and bicarbonates generates a harmless gas (carbon dioxide) but still heat.
Like other organic compounds, carboxylic acids can be oxidized by strong oxidizing agents and reduced by strong reducing agents.
These reactions generate heat.
A wide variety of products is possible.
Like other acids, carboxylic acids may initiate polymerization reactions; like other acids, they often catalyze (increase the rate of) chemical reactions.
Hexanoic acid reacts with bases, oxidizing agents and reducing agents.

Hexanoic acid is a C6, straight-chain saturated fatty acid.
Caproic Acid has a role as a human metabolite and a plant metabolite.
Caproic Acid is a straight-chain saturated fatty acid and a medium-chain fatty acid.
Caproic Acid is a conjugate acid of a hexanoate.

Caproic Acid is a saturated medium-chain fatty acid with a 6-carbon backbone. Caproic acid is found naturally in various plant and animal fats and oils.

Caproic acid appears as a white crystalline solid or colorless to light yellow solution with an unpleasant odor.
Insoluble to slightly soluble in water and less dense than water.
Contact may severely irritate skin, eyes and mucous membranes.
May be toxic by ingestion, inhalation and skin absorption.
Used to make perfumes.

Caproic acid, also known as hexanoic acid or C6:0, is a medium-chain fatty acid. Medium-chain fatty acids (MCFA) are fatty acids with aliphatic tails of 6 to 12 carbons, which can form medium-chain triglycerides.
Caproic acid is a colourless oily liquid that smells like cheese with an overlying waxy or barnyard odor like that of goats or other barnyard animals.
Its name comes from the Latin word capra, meaning "goat". Two other fatty acids are named after goats: caprylic acid (C8) and capric acid (C10).
Along with caproic acid, they account for 15% of the fat in goat's milk.
Caproic acid is a fatty acid found naturally in various animal fats and oils.
While generally more abundant in animals, caproic acid is found in all organisms ranging from bacteria to plants to animals. Caproic acid is one of the chemicals that gives the decomposing fleshy seed coat of the ginkgo fruit its characteristic unpleasant odor.
Caproic Acid is also one of the components of vanilla and cheese.
Industrially, the primary use of caproic acid is in the manufacture of its esters for use as artificial flavors and in the manufacture of hexyl derivatives, such as hexylphenols.
Caproic acid has been associated with medium chain acyl-CoA dehydrogenase deficiency, which is an inborn error of metabolism.
As a relatively volatile organic compound, caproic acid has been identified as a fecal biomarker of Clostridium difficile infection

Use and Manufacturing
Household & Commercial/Institutional Products
• Auto Products
• Inside the Home
• Landscaping/Yard

Industry Uses
• Intermediates
• Lubricants and lubricant additives
• Processing aids, not otherwise listed

Consumer Uses
• Adhesives and sealants
• Air care products
• Building/construction materials not covered elsewhere
• Lubricants and greases
• Paints and coatings
• Plastic and rubber products not covered elsewhere

Methods of Manufacturing
Manufactured by catalytic reduction of corresponding beta-lactone: Caldwell, US patent 2,484,486 (1949 to Kodak); from oleic acid: Follett, Murray, US patent 2,580,417 (1952 to Arthur D. Little); from castor oil or a ricinoleate: Steadman, Peterson, US 2,847,432 (1958 to National Res. Corp.); by ozonolysis of tall oil unsaturated fatty acids: Maggiolo, US patent 2,865,937 (1958 to Welsbach); from 1,3-butadiene and potassium acetate in presence of sodium amide: Schmerling, Toekelt, US patent 3,075,010 (1963 to Universal Oil Prod.); from cyclohexanol: ... US patent 3,121,728 (1964 to Esso); by catalytic oxidation of n-hexanol: Hay, US patent 3,173,933 (1965 to General Electric).

General Manufacturing Information
Industry Processing Sectors
• Adhesive manufacturing
• All other basic organic chemical manufacturing
• Construction
• Paint and coating manufacturing
• Petroleum lubricating oil and grease manufacturing
• Plastic material and resin manufacturing
• Plastics product manufacturing
• Transportation equipment manufacturing

Belongs to the class of organic compounds known as medium-chain fatty acids.
These are fatty acids with an aliphatic tail that contains between 4 and 12 carbon atoms.

General description
Hexanoic acid is a resistance priming inducer that protects tomato plants from Botrytis cinerea.
Applications:
Hexanoic acid can be used:
To prepare polyethylene glycol derived nanomicelles as a non-viral gene carrier.
As a starting material to synthesize an amino acid L-norleucine.
As a reactant to prepare 4-methoxy phenyl hexyl ketone through Friedel−Crafts acylation of anisole using Hβ zeolite-based catalyst.
As a template in the preparation of highly conducting thin polypyrrole coated alumina composite particles.

Caproic acid (6 carbon atoms), from the Latin word caper, meaning goat, was first isolated from butter by Chevreul M.E. in 1816.
Caproic Acid is a saturated fatty acid (no double bond so in shorthand 6:0) member of the sub-group called short chain fatty acids (SCFA), up to 6 carbon atoms.

Properties
Molecular weight: 116.15828 g/mol
Molecular formula: C6H12O2
IUPAC name: hexanoic acid
PubChem: 8892

Food sources of caproic acid
Caproic Acid occurs as glycerol ester in animal fats like those present in butter, cheddar and other cheeses and in coconut oil.
The unpleasant odor reminiscent of goats is due to its free hence also his name.

End-use applications for C-670* include synthetic lubricants base stock, refrigeration lubricants, fire resistant hydraulic fluids, tailored fats, alkyl chlorides for agricultural products, phosphate ore floatation, amides for agricultural products, production of plasticizer alcohols, corrosion inhibitors for antifreeze, perfumes, antiseptics, and fungicides.

Caproic Acid or Hexanoic Acid as it is sometimes known is naturally occurring oily liquid that is primarily found in animal fats and oils that is predominantly used in the production of high quality pharmaceutical products.
In short, Caproic Acid is a sister product to the legendary N-Butyric Acid but although it undoubtedly boasts and equally distinctive aroma - and is certainly comparable carp catching capabilities - it is not quite as evil on the nose.

Caproic acid is obtained from fractionation of a lauric-type oil.
The product obtained has a melting point of about -3 ° C.
Caproic Acid is a clear liquid at room temperature, transparent and with a characteristic pungent odour.

Amines, esters, fatty alcohols, peroxides, fragrances, flavors, surface finishing, lubricants, metal soaps, cosmetics, animal feed, chemical, paper, plastics, detergents, chemicals, resins and coatings.

Caproic acid is A colorless, oily liquid, caproic acid (hexanoic acid; C6 fatty acid; C5H11COOH; CAS# 142-62-1) from Acme-Hardesty Co. has a cheesy, fatty, waxy odor and has applications in butter, milk, cream, strawberry, bread, beer, nut and other flavors. Naturally found in palm kernel and coconut oil, the company sources its caproic acid from Malaysia and Indonesia.

About Caproic Acid
Helpful information
Caproic Acid is registered under the REACH Regulation and is manufactured in and / or imported to the European Economic Area, at ≥ 1 000 to < 10 000 tonnes per annum.

Caproic Acid is used by consumers, in articles, by professional workers (widespread uses), in formulation or re-packing, at industrial sites and in manufacturing.

Consumer Uses
Caproic Acid is used in the following products: adhesives and sealants, perfumes and fragrances, cosmetics and personal care products, washing & cleaning products, air care products, biocides (e.g. disinfectants, pest control products), plant protection products, polishes and waxes and pharmaceuticals.
Other release to the environment of Caproic Acid is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners) and outdoor use.

Article service life
Other release to the environment of Caproic Acid is likely to occur from: indoor use in long-life materials with high release rate (e.g. release from fabrics, textiles during washing, removal of indoor paints).
Caproic Acid is intended to be released from scented: clothes, eraser, toys and CDs.
Widespread uses by professional workers
Caproic Acid is used in the following products: washing & cleaning products, polishes and waxes, pH regulators and water treatment products, laboratory chemicals, biocides (e.g. disinfectants, pest control products), plant protection products, perfumes and fragrances and cosmetics and personal care products.
Caproic Acid is used in the following areas: agriculture, forestry and fishing, formulation of mixtures and/or re-packaging and municipal supply (e.g. electricity, steam, gas, water) and sewage treatment.
Caproic Acid is used for the manufacture of: chemicals, food products, textile, leather or fur and machinery and vehicles.
Release to the environment of Caproic Acid can occur from industrial use: in processing aids at industrial sites.
Other release to the environment of Caproic Acid is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners) and outdoor use.
Formulation or re-packing
Caproic Acid is used in the following products: pH regulators and water treatment products, leather treatment products and polymers.
Release to the environment of Caproic Acid can occur from industrial use: formulation of mixtures and formulation in materials.
Uses at industrial sites
Caproic Acid is used in the following products: leather treatment products, washing & cleaning products, polymers, textile treatment products and dyes, pH regulators and water treatment products and lubricants and greases.
Caproic Acid is used in the following areas: agriculture, forestry and fishing, formulation of mixtures and/or re-packaging and municipal supply (e.g. electricity, steam, gas, water) and sewage treatment.
Caproic Acid is used for the manufacture of: chemicals, food products, textile, leather or fur and machinery and vehicles.
Release to the environment of Caproic Acid can occur from industrial use: in processing aids at industrial sites, in the production of articles and as processing aid.
Manufacture
Release to the environment of Caproic Acid can occur from industrial use: manufacturing of the substance.

Caproic acid is an oily, colorless or yellow liquid, C6H12O2, with an odor like limburger cheese, usually obtained from fatty animal tissue or coconut oil, or synthesized: used chiefly in the manufacture of flavoring agents.

Caproic acid, also known as hexanoate or hexylic acid, belongs to the class of organic compounds known as medium-chain fatty acids.
These are fatty acids with an aliphatic tail that contains between 4 and 12 carbon atoms.
Based on a literature review a significant number of articles have been published on Caproic acid.

Caproic acid is a colorless oily liquid smelling of cheese.
Caproic Acid is a fatty acid found naturally in various animal fats and oils.
Caproic acid is a medium chain triglycerides (MCT).
MCTs are widely used for parenteral nutrition in individuals requiring supplemental nutrition and are being more widely used in foods, drugs and cosmetics; they are essentially non-toxic.
Caproic acid is safe for human dietary consumption up to levels of 1g/kg.

Caproic acid is the carboxylic acid derived from hexane with the molecular formula C5H11COOH.
Caproic Acid is a colorless oily liquid with an odor that is fatty, cheesy, waxy, and like that of goats or other barnyard animals.
Caproic Acid is a fatty acid found naturally in various animal fats and oils, and is one of the chemicals that give the decomposing fleshy seed coat of the ginkgo its characteristic unpleasant odor.
Caproic Acid is also one of the components of vanilla. The primary use of hexanoic acid is in the manufacture of its esters for artificial flavors, and in the manufacture of hexyl derivatives, such as hexylphenols.

The salts and esters of this acid are known as hexanoates or caproates.

Two other acids are named after goats: caprylic (C8) and capric (C10).
Along with hexanoic acid, these total 15% in goat milk fat.

CAPROIC ACID is classified as :
Cleansing
Emulsifying
Masking
Surfactant
Perfuming
CAS Number   142-62-1
EINECS/ELINCS No:   205-550-7
COSING REF No:   74804
INN Name:   caproic acid
Chem/IUPAC Name:   Hexanoic Acid; Caproic Acid

Caproic acid is a fatty acid with the molecular formula C6H12O2 and the alternative name "hexanoic acid."
Caproic Acid is derived from hexane and can appear as either a white solid or a yellowish oily liquid.
Caproic Acid can be extracted from a variety of oils and animal fats.
This acid is slightly soluble in water.
Because it melts at just -3 degrees Celsius, it exists as a liquid in most moderate temperatures and boils at over 300 degrees Celsius.

USES & APPLICATIONS:
Caproic acid is one of many oleochemicals and ingredients that Acme-Hardesty offers for businesses in the chemical manufacturing industry.
In industrial environments, caproic acid is most often used as a flavoring agent and a surfactant.

Caproic Acid, the common name for hexanoic acid, a short-chain saturated fatty acid that can be created by the metabolic activity of yeasts.
Caproic Acid is one of three fatty acids named in relation to Capra, the genus of goats; the others are caprylic and capric acids.
The names are derived from the high amounts of these fatty acids found in goat’s milk, which give the milk its characteristic odor and flavor.

Caproic acid gives a normal flavor in goat’s milk, but it is usually not desirable in beer.
In beer it has a pungent, sweaty, cheesy aroma.
Caproic Acid is excreted by yeast during extended lagering at warm temperatures and high yeast cell counts.
The condition of the yeast also influences fatty acid excretion and beers fermented warm under pressure show increased concentrations of these fatty acids (and corresponding esters) during lagering.
Normal amounts of hexanoic acid are in the 1–2 ppm range, whereas increased amounts can have negative effects on both foam and taste.
To avoid these effects, brewers often remove yeast as soon as feasible after fermentation.
Where time is an issue, a centrifuge is sometimes used between fermentation and lagering tanks, although in this case the process is usually calibrated to leave some yeast behind to assist in maturation.

“Wild” Brettanomyces yeast strains tend to produce caproic acid in large amounts, and although this creates flavors unsuitable for most beer styles, some brewers may desire it as a complexing agent.
Caproic acid is a major feature of lambic aromatics and beers intentionally inoculated with Brettanomyces cultures will often show distinctly “funky” characteristics.

Hexanoic acid (common name caproic acid), is the carboxylic acid derived from hexane with the general formula C5H11COOH.
Caproic Acid is a colorless oily liquid with an odor reminiscent of goats or other barnyard animals.
Caproic Acid is a fatty acid found naturally in various animal fats and oils, and is one of the chemicals that gives the decomposing fleshy seed coat of the ginkgo its characteristic unpleasant odor

Used to make esters for artificial flavors, hexyl derivatives, rubber chemicals, varnish driers, resins, and pharmaceuticals; Also used in analytical chemistry and insect attractants; [HSDB] Used to make perfumes

Caproic acid (hexanoic acid), which is a six-carbon saturated fatty acid, currently is considered a valuable industrial commodity and has twice the value of ethanol per carbon atom.
Caproic Acid can be produced by chain elongation from ethanol and acetic acid and it has been used in several industrial applications such as the food industry, medicine, and chemical industry.
The chain elongation process with ethanol was used to evaluate the production of caproic acid in anaerobic granular and flocculent sludge, as well as goat ruminal liquid under different culturing conditions.
Three different concentrations of substrate, namely 100/25, 200/50, and 400/100 mM of ethanol and mM acetic acid, respectively, were tested at two different pH levels of 5.5 and 7.0.
A n-caproic acid concentration of ~ 3 g/L was obtained with the granular sludge as an inoculum at a pH of 5.5; however, the highest concentrations of ~ 4.5 g/L and 4.9 g/L was obtained with granular sludge and ruminal liquid at a pH 7.0, respectively.
We, therefore, showed some inhibition of undissociated caproic acid at the lower pH value and an in-line extraction of caproic acid must be coupled to avoid such inhibition.

Caproic acid is the common name for hexanoic acid.
Caproic Acid is the compound responsible for ginkgo's characteristic unpleasant odor.
In beverages, excessive concentrations of caproic acid will cause pungent aromas of sweat or cheese.
The acid can be excreted by yeast during extended lagering times and or warm temperature and high pressure fermentations.
In most beverages it is considered a fault, but in lambics and beverages intentionally innoculated with Brettanomyces, this funkiness is desireabl

IUPAC NAMES:
Acid C6, Caproic acid
Caproic Acid
Caproic Acid
CLP hexanoic acid (PGC only)
Hexanoic Acid
Hexanoic acid
hexanoic acid
Hexanoic Acid
Hexanoic acid
Hexanoic acrid
Hexansäure

SYNONYMS:
RARECHEM AL BO 0183
PENTYLFORMIC ACID
PENTANE-1-CARBOXYLIC ACID
N-HEXANOIC ACID
N-CAPROIC ACID
CAPROIC ACID (HEXANOIC ACID)
HEXANOIC ACID 98+% NATURAL FCC
HEXANOIC ACID 98+% FCC
N-CAPROIC ACID GRADE II
CAPROIC ACID, STANDARD FOR GC
HEXANOIC ACID, 99.5+%
HEXANOIC ACID GC STANDARD
CaproicAcidForSynthesis(HexanoicAcid)
CaproicAcid,>99%
Hexanoic Acid 〔n-Caproic Acid〕
N-caproic acid sigma grade
N-CAPRONIC ACID
N-CAPROIC ACID (HEXANOIC ACID )
N-HEXANOIC ACID ( CAPROIC ACID )
Hexanoic acid, 99+%
caproicacid,hexanoicacid,capronicacid,
Hexanoic?Acid?(Caproic?Acid)
acid c-6
CAPROIC ACID NATURAL FOOD GRADE
HEXANOICACID,REAGENT
CAPROIC ACID, NATURAL
CAPROIC ACID(SG)
N-CAPROATE
CAPRONSAEURE NATUERLICH
Hexanoic acid, 98+%
Acid C6, Caproic acid
CAPROIC ACID SYNTHETIC
NA-1706
Hexanoic acid, Standard for GC
HEXOIC ACID
HEXANOIC ACID
FEMA 2559
BUTYLACETIC ACID
C6
CARBOXYLIC ACID C6
CAPROIC ACID
2-BUTYLACETIC ACID
n-Caproic acid, Butylacetic acid, Pentaformic acid, Hexylic acid, Hexoic acid
Hexanoic acid (Caproic)
hexanoic acid >=99.0%
1-Hexanoic acid
1-hexanoicacid
1-Pentanecarboxylic acid
1-pentanecarboxylicacid
acidehexanoique
Caproic acid fcc
Capronic acid
capronicacid
Capronsαure
CH3(CH2)4COOH
Hexacid 698
hexacid698
hexanoicacid(non-specificname)
HEXANOIC ACID
Caproic acid
142-62-
n-Hexanoic acid
Capronic acid
n-Caproic acid
Butylacetic acid
Hexoic acid
Pentylformic acid
n-Hexylic aci
n-Hexoic acid
1-Hexanoic acid
Pentiformic acid
1-Pentanecarboxylic acid
Pentanecarboxylic acid
Hexacid 698
Hexylic acid
Kyselina kapronova
NSC 8266
UNII-1F8SN134MX
MFCD00004421
Hexanoic acid, 99%
NCIOpen2_005355
hexanoic acid (caproic acid)
C6:0
CHEMBL14184
CH3-[CH2]4-COOH
1F8SN134MX
CHEBI:30776
NSC8266
capronate
hexylate
pentylformate
n-caproate
n-hexoat
n-hexylate
HEXANOIC ACID (CAPROIC ACID)
1-hexanoate
1-pentanecarboxylate
DSSTox_CID_1607
Hexanoic acid (natural)
DSSTox_RID_76233
DSSTox_GSID_21607
68603-84-9
Kyselina kapronova [Czech]
CAS-142-62-1
FEMA No. 255
CCRIS 1347
HSDB 6813
EINECS 205-550-7
UN2829
BRN 0773837
AI3-07701
hexansäur
Nat.Hexanoic Acid
hexanoic acid group
6NA
EINECS 274-509-3
Caproic Acid,(S)
Acid C
58454-02-7
Caproate (6:0)
ethyl 4-butanoic acid
Fatty Acid 1210
ACMC-1BTHO
methyl 5-pentanoic acid
Carboxylic acids, C6-18 and C6-18-unsatd. mono- and C8-15-di-
Pentane-1-carboxylic aci
Hexanoic acid, >=99%
n-C5H11COOH
Hexanoic acid Caproic acid
bmse000351
EC 205-550-7
(C5-C9) Monobasic acids
SCHEMBL3867
WLN: QV5
CH3(CH2)4COO
4-02-00-00917 (Beilstein Handbook Reference)
70248-25-8
(C6-C12)Alkylcarboxylic acid
DTXSID7021607
Hexanoic acid-1,2-[13C2]
(C6-C12) Alkylcarboxylic acid
BDBM16433
1-$l^{1}-oxidanylhexan-1-on
Hexanoic acid, analytical standard
NSC-8266
STR10048
ZINC1529230
EINECS 267-013-3
EINECS 271-676-4
ANW-20709
LMFA01010006
SBB053586
Hexanoic acid, >=98%, FCC, FG
AKOS000119844
FA(6:0)
MCULE-1671810139
Caproic acid [UN2829] [Corrosive]
Hexanoic acid, natural, >=98%, FC
Hexanoic acid, purum, >=98.0% (GC)
M557
Hexanoic acid 10 microg/mL in Acetonitril
FT-0659402
FT-0777869
Hexanoic acid, natural, >=98%, FCC, FG
ST51046281
C01585
EC 271-676-4