PRODUCTS

COCOA BUTTER

CAS NUMBER:8002-31-1
EC NUMBER:-

SYNONYMS:
cocoa butter; 8002-31-1; cocoa butter, sodium salt; C052387; Cocaobeanoil; Cocoaabsolute; Cocoabeanextract; Cocoabeans,methanolextract; CocoaBeansAbsolute,colourlessMD; Cocoaessence,dark; Cocoaessence,white; Cocoaoil

Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.Cocoa butter is obtained from whole cocoa beans. For use in chocolate manufacture, the beans are fermented before being dried. The beans are then roasted and separated from their hulls to produce cocoa nibs.About 54–58% of the cocoa nibs is cocoa butter. The cocoa nibs are ground to form cocoa mass, which is liquid at temperatures above the melting point of cocoa butter and is known as cocoa liquor or chocolate liquor. Chocolate liquor is pressed to separate the cocoa butter from the non-fat cocoa solids.Cocoa butter is sometimes deodorized to remove strong or undesirable tastes.Cocoa butter contains a high proportion of saturated fats as well as monounsaturated oleic acid, which typically occurs in each triglyceride. The predominant triglycerides are POS, SOS, POP, where P = palmitic, O = oleic, and S = stearic acid residues.Cocoa butter, unlike non-fat cocoa solids, contains only traces of caffeine and theobromine.Some food manufacturers substitute less expensive materials in place of cocoa butter. Several analytical methods exist for testing for diluted cocoa butter. Adulterated cocoa butter is indicated by its lighter color and its diminished fluorescence upon ultraviolet illumination. Unlike cocoa butter, adulterated fat tends to smear and have a higher non-saponifiable content.Cocoa butter is becoming increasingly costly.Substitutes have been designed to use as alternatives. In the United States, 100% cocoa butter must be used for the product to be called chocolate. The EU requires that alternative fats not exceed 5% of the total fat content.Cocoa butter is a major ingredient in practically all types of chocolates (white chocolate, milk chocolate, and dark chocolate). This application continues to dominate consumption of cocoa butter.Pharmaceutical companies use cocoa butter's physical properties extensively. As a nontoxic solid at room temperature that melts at body temperature, it is considered an ideal base for medicinal suppositories.For a fat melting around body temperature, cocoa has good stability. This quality, coupled with natural antioxidants, prevents rancidity – giving it a storage life of two to five years.The velvety texture, pleasant fragrance and emollient properties of cocoa butter have made it a popular ingredient in products for the skin, such as soaps and lotions.Cocoa butter typically has a melting point of around 34–38 °C (93–101 °F), so chocolate is solid at room temperature but readily melts once inside the mouth. Cocoa butter displays polymorphism, having different crystalline forms with different melting points. Conventionally the assignment of cocoa butter crystalline forms uses the nomenclature of Wille and Lutton with forms I, II, III, IV, V and VI having melting points 17.3, 23.3, 25.5, 27.5, 33.8 and 36.3 °C, respectively. The production of chocolate aims to crystallise the chocolate so that the cocoa butter is predominantly in form V, which is the most stable form that can be obtained from melted cocoa butter. (Form VI either develops in solid cocoa butter after long storage, or is obtained by crystallisation from solvents). A uniform form V crystal structure will result in smooth texture, sheen, and snap. This structure is obtained by chocolate tempering. Melting the cocoa butter in chocolate and then allowing it to solidify without tempering leads to the formation of unstable polymorphic forms of cocoa butter. This can easily happen when chocolate bars are allowed to melt in a hot room and leads to the formation of white patches on the surface of the chocolate called fat bloom or chocolate bloom.Variants of cocoa butter are becoming popular due to increasing health consciousness amongst end users and cost-effectiveness amongst manufacturers. Demand for cocoa butter is expected to soar exponentially and is projected to create an absolute $ opportunity of around US$ 2.5 Bn during forecast period 2019 – 2028.Focus on profit margins by cocoa growers in major producing countries such as Ivory Coast and Ghana is taking the cocoa, cocoa butter, and processed cocoa markets to a more organized level.Cocoa butter might bring to mind decadent desserts like chocolate bars, fudge layer cake, and chocolate chip ice cream. Yet this tasty ingredient is also a staple in skin creams and other health and beauty products. Unlike the cocoa butter in your dessert, the one in your skin care regimen won’t make you gain weight.Cocoa butter is a type of fat that comes from cocoa beans. To harness cocoa butter, the beans are taken out of the larger cacao plant. Then they’re roasted, stripped, and pressed to separate out the fat—the cocoa butter. The remnants are then processed into cocoa powder.Cocoa has been used in medicine for around 3,000 years. It was a favorite ingredient of the ancient Aztecs and Mayans, who even used cocoa for currency. More recently, researchers have discovered that compounds called phytochemicals in cocoa might help keep both your body and skin healthy.Cocoa butter is high in fatty acids, which is why it’s often touted for its ability to hydrate and nourish the skin and improve elasticity. The fat in cocoa butter forms a protective barrier over skin to hold in moisture.Cocoa butter is also rich in natural plant compounds called phytochemicals. These substances may improve blood flow to the skin and slow skin aging by protecting against damage from the sun’s harmful UV rays.One common use of cocoa butter is to smooth scars, wrinkles, and other marks on the skin. Many women believe cocoa butter creams and lotions can be used during and after pregnancy to prevent and minimize the appearance of stretch marks. Cocoa butter has also been promoted to heal rashes from conditions like eczema and dermatitis.Cocoa butter might smell good and feel luxurious when you rub it on your body, but there isn’t much proof that it will improve your skin’s appearance. When it comes to treating scars and stretch marks, so far the research isn’t very compelling. Recent researchTrusted Source on using cocoa butter for stretch marks suggests that it doesn’t work any better than an inactive or placebo cream.Some research does suggest that cocoa butter has the potential to prevent and treat skin diseases. It may also protect the skin from damage that can lead to premature aging. These effects still need to be confirmed by future studies.Because of its high fat content, cocoa butter has a richer, denser feel than many other moisturizers. It’s often compared to shea butter, which comes from the seeds of the shea tree found in West and Central Africa.Shea butter is also high in fatty acids, although it doesn’t smell as sweet as cocoa butter. Unlike cocoa butter, shea butter contains vitamins that are thought to help repair skin damage and speed healing.You’ll often see cocoa butter as an ingredient in body lotions and creams. Because it’s edible, it’s also an additive in some lip balms. Many cocoa butter products have added sunscreen or vitamins. You can rub one of these cocoa butter products on your skin or lips every day as part of your skin care regimen.Many cocoa butter lotions and other products contain only a small amount of cocoa butter, along with other ingredients and additives. If you’re looking for purity, buy it in stick form, which contains 100 percent cocoa butter. Or, if you’re concerned about additives, get a piece of whole, unrefined cocoa butter and melt it in hot water to make your own products.Some do-it-yourselfers have gone beyond basic creams and lotions. They’ve created their own home lines of cocoa butter skin care products. Some people combine cocoa butter with various oils—such as coconut or vitamin E oil—and use the mixture as a moisturizing shampoo. Others use it to make their own shaving lotion.Cocoa butter is considered safe to use on your skin. The makers of cocoa butter creams say it’s safe to use during pregnancy. For people who are sensitive to cocoa butter or other ingredients found in cocoa butter products, it may cause a rash or other allergic reaction.Some have questioned the effects of the ingredients added to cocoa butter products. A 2015 studyTrusted Source found that one cocoa butter product had anti-estrogenic effects. This means it reduced or blocked the effects of the female hormone, estrogen, on the body. Being exposed to products with anti-estrogenic effects might have an effect on an adolescent’s development during puberty. Yet this evidence is still new, and cocoa butter hasn’t been proven to affect children’s development.People have used cocoa butter for its health benefits for hundreds of years. Research suggests that cocoa butter can improve the skin, and it may have anti-inflammatory and antioxidant effects.The research into these benefits is, however, limited. Most studies focus on cocoa powder, which has specific properties that could promote skin health. Little research has looked at whether these benefits extend to cocoa butter.This article will discuss the benefits of cocoa butter, its uses, and possible side effects.Cocoa butter is a type of vegetable fat that comes from cocoa beans. Manufacturers extract creamy cocoa butter from the beans by fermenting, drying, roasting, and then pressing them. They turn the remaining portion into cocoa powder.Cocoa butter is a common active ingredient in lotions, creams, and lip balms. According to some historical sources, people have been consuming or using cocoa in other ways since 460 ADTrusted Source.In more recent times, researchers have found that cocoa has several healthful properties, including anti-inflammatory and antioxidant effects.Many of these properties are due to substances that cocoa powder contains, such as catechin. Cocoa butter may also have healthful benefits.Cocoa butter is also a primary ingredient in chocolate. Chocolate is made up of cocoa butter and cocoa powder, often with milk and sugar.Many skin care products contain cocoa butter, including moisturizers and anti-aging creams. These products claim to have several benefits for skin health, such as alleviating dry skin and improving skin elasticity.Cocoa contains several antioxidants called polyphenols, which are a group of plant-derived chemicals with a range of potential health benefits. These polyphenols may have benefits for good skin health, such as reducing inflammation and protecting the skin from sun damage.These polyphenols are primarily in cocoa powder, not necessarily in cocoa butter.Despite being an active ingredient in many skin care products, there is little direct evidence that cocoa butter effectively improves skin health.One cell studyTrusted Source suggests that cocoa polyphenols improved skin elasticity and skin aging and suggested that cocoa butter may enhance these effects. However, this was a small-scale study, and scientists need to carry out more research before they know the exact effects of cocoa butter on the skin.Cocoa butter is a core ingredient in many skin moisturizers. Some people use pure cocoa butter to help relieve dry skin.Like other natural moisturizers, such as coconut oil, cocoa butter is mostly made up of fatty acids. These fats may help form a protective layer on the skin, preventing moisture from escaping, and therefore stopping the skin from drying out.Some people also use cocoa butter to relieve skin dryness from common skin conditions, such as eczema and psoriasis. While this works for some people, there is no scientific evidence that it will work for everyone.Many people believe that cocoa butter can prevent stretch marks from developing, especially during pregnancy.Some doctors and midwives may advise the use of cocoa butter during pregnancy to reduce the risk of stretch marks, but there is no evidence that using cocoa butter will achieve this.One review reports that several studies failed to find any evidence that cocoa butter prevents stretch marks during pregnancy. They add that there is also no evidence that any topical cream prevents stretch marks.Stretch marks are a natural part of pregnancy, and many will fade over time.Cocoa butter is safe for use on the skin. Pure cocoa butter does not contain any ingredients that are likely to cause problems in most people.People can eat pure cocoa butter but should not ingest cocoa butter products designed for the skin.As with many skin care products, cocoa butter formulations may contain other ingredients that could irritate the skin. Always check the label for potential irritants.Cocoa butter is a type of fat that comes from the processing of cocoa beans. It is the primary ingredient of chocolate, and many people use it as a topical treatment for its potential skin benefits.Cocoa butter could help to promote skin health and moisturize the skin. Though many people find cocoa butter beneficial, there is currently little to no scientific evidence that supports these claims. More research in this area may provide some evidence for the benefits of cocoa butter in the future.Cocoa butter is a versatile beauty tool. It's an excellent moisturizer. It's often recommended for use on scars and stretch marks because it can actually help heal skin.1 Even better, it's all natural which means you're not putting any harsh chemicals on your skin. Although those with sensitive skin should always make sure they are using pure cocoa butter. Cocoa butter's healing and moisturizing properties also make it a good burn salve. It can be used similarly to the aloe vera plant. You can even use it to treat minor rashes. However, make sure you only use pure cocoa butter for any first aid treatments. Added alcohol and fragrances can harm a burn.Cocoa butter also works as a wonderful lip balm. It's moisturizing qualities also make it a great shaving cream. If you're looking to prevent razor burns, rub more cocoa butter on your skin when you're done, it will help soothe your skin. For those who like to get crafty, many DIY soap and moisturizer recipes use cocoa butter as a base. Personalized moisturizers make great cost effective gifts.Cocoa butter has many of the same health benefits as eating a nice bite of dark chocolate. It will also give your dish just a hint of a chocolate flavor. Because of this, cocoa butter is often used as a substitute for regular butter in dessert dishes to add an extra sweet kick. Another benefit of cooking with cocoa butter is that it burns at very high temperature. This means you can cook your meat on a higher flame without worrying about burning the butter.While most people prefer to get their cocoa from dark chocolate, cocoa butter has similar health benefits. It's full of antioxidants and minerals like magnesium, copper, and manganese among others! Studies have shown that cocoa butter also helps boost heart health by lowering blood pressure.Similar studies also say it aids with the immune system.However, cocoa butter is high in fat and must be consumed in moderation like all good things.Cocoa butter, also called theobroma oil, pale-yellow, edible vegetable fat obtained from cocoa beans, having a mild chocolate flavour and aroma, and used in the manufacture of chocolate confections, pharmaceutical ointments, and toiletries. It is valued for its melting characteristics, remaining brittle at room temperature or lower but melting just below body temperature. One of the most stable fats known, cocoa butter contains antioxidants that discourage rancidity and allow storage life of two to five years. Its use with other fats improves their stability. Treatment of cocoa butter to remove aroma and colour also removes antioxidants, increasing susceptibility to rancidity.Cocoa butter is an important component of eating chocolate. Although the chocolate liquor used in manufacturing eating chocolate already contains cocoa butter, an additional amount is required to produce a molded product that remains firm until dissolved in the mouth. The amount of fat obtained from hydraulic pressing of chocolate liquor in cocoa manufacture has become insufficient for the demands of chocolate production, and whole cocoa beans or nibs may be processed mainly for their cocoa butter content.Because of the high cost of cocoa butter, substitutes have been developed, including a type suitable for warm weather because of its higher melting point; such fats, which many countries prohibit in products sold as pure chocolate, impart waxy texture and taste similar to that of cocoa butter.Cacao butter (also referred to as cocoa butter), is the edible fat that’s extracted from cocoa beans. In fact, around 55% of the bean’s weight is from the cacao butter.It’s pale yellow in colour with a strong cocoa flavour and aroma. Despite the word ‘butter,’ in the name, this fat is entirely vegan and plant-based, stemming only from the cacao bean.It has the amazing trait of melting just below human body temperature (34–38 °C) (93–101 °F). This is why chocolate is solid at room temperature and melts perfectly in our mouth. It is also a popular ingredient in body and face lotions because of its moisturizing properties. It’s naturally rich in nutrients and antioxidants and is a stable fat that doesn’t go rancid easily, giving it a shelf life of three to five years. Cacao butter is made from cocoa beans, which are the seeds of the Theobroma cacao tree. Butter isn’t pressed from the raw beans, instead, they are first fermented, dried, roasted and cracked to create cacao nibs.These nibs are then ground into a thick paste known as cocoa liquor. The nibs and cocoa liquor are pressed, which separates the solid content from the fat (the cacao butter). The solid content goes on to become cocoa powder.Some chocolate makers add extra cacao butter to their chocolate to improve the texture and mouthfeel. Adding extra butter can enhance the mouthfeel by making the chocolate creamier and melt quicker. Whereas other chocolate makers, such as Solkiki in the UK, are going one step further.They have recently released a cacao butter bar, similar to white chocolate in that it doesn’t contain cocoa solids, but with no dairy present either.Cacao butter is a crucial ingredient for many chocolatiers who create truffles, bonbons, confections and lots more. Its addition decreases the viscosity (making the chocolate runnier).This makes it easier to work with and for moulding chocolates. Adding cocoa butter also enhances the glossiness of the chocolate and improves the snap.Chocolatiers also use it for creating colourful designs on their chocolates. Because the butter is so much lighter in colour than solid milk or dark chocolate, it can be mixed with all different colours and painted directly onto chocolate moulds.Deodorized cacao butter has been treated either chemically or physically to reduce the natural odours. The most common method is where the butter is injected with high-heat steam. The outcome is a neutral flavour and light colour.Deodorized cacao butter is commonly used for cosmetics as it doesn’t contain the strong cocoa aromas. It is also occasionally added by chocolatiers or chocolate makers to recipes when they don’t want a strong cocoa flavour and aroma to interfere with the other flavours they have used. The downside of deodorising it is that the treatment of deodorising strips it of its highly beneficial natural nutrients and antioxidants. The vast majority of white chocolate you find in the shops is made with deodorised cacao butter. Because it’s been stripped of its aromas, the makers add vanilla and a lot of sugar.Cacao butter is very healthy for the human body if consumed in moderation. It’s considered a heart-healthy fat as it’s high in monounsaturated and polyunsaturated fats. Healthy fats not only support your brain health, but they also boost your mood and can even help lower blood cholesterol levels. Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products.Cocoa Butter is a solid butter rich in antioxidants, vitamins and fatty acids that deeply penetrate the layers of skin to moisturize, improve elasticity and protect it. Its properties make it effective in smoothing or diminishing scars, wrinkles, and similar marks on the skin. It can also help in preventing and minimizing the appearance of stretch marks.Cocoa Butter melts at skin temperature so can be used on its own as a moisturizer though it is particularly popular as an ingredient in making skin care products such as whipped body butters, balms, creams, lotion bars and more. It is a vegan butter.Without the important inclusion of cocoa butter, chocolate would not exhibit the specific flavour and textural characteristics that make it so pleasurable.Our pure prime pressed cocoa butters have been setting the standard by which all others are measured for more than a century. Their outstanding stability and quality mean that they are consistently in demand by chocolate confectionery producers worldwide.The cocoa butters we produce are available in several different formats (including fully and partially deodorised options), such as liquid, blocks and as cocoa butter chips, ensuring smooth integration into any recipe or manufacturing process.Cocoa butter, also called theobroma oil, is a light-yellow vegetable fat that comes from cocoa beans. Producers ferment, dry, roast, strip, and press cocoa beans to extract cocoa butter.Cocoa beans are grown in tropical regions around the equator — hot, humid climates are well suited for growing cocoa trees. Most of the world’s cocoa beans come from the West African countries Ghana, Nigeria, Cameroon, and Ivory Coast.Cocoa butter is versatile. Not only is it a required ingredient in US-produced chocolate, but it’s also a popular ingredient in skin creams, lotions, lip balms, and dessert recipes.Cocoa butter is a decent source of vitamin E, which benefits your body in many ways. Vitamin E supports vision, reproduction, and the health of your brain, skin, and blood.Cocoa butter contains a high amount of fatty acids, which make it well-suited as a primary ingredient in skin cream. Fatty acids help to hydrate the skin. The fat in cocoa butter creates a protective barrier that holds in moisture and prevents your skin from drying.Cocoa butter is a primary component of many topical treatments for conditions like eczema and dermatitis. The rich moisture content and protective oil-based nature of cocoa butter eases itching and allows the skin to heal after a flare-up. Exposure to UV radiation can cause changes in skin texture, damage skin cells, and even increase risk of skin cancer. The phytochemicals in cocoa butter may protect against skin damage from harmful UV rays and lower your risk of skin disease.High cholesterol is a risk factor for conditions like heart disease. Cocoa butter can help manage this risk factor and reduce your chances of having a heart attack. Cocoa butter contains stearic acid, which your liver can convert to a monounsaturated fat called oleic acid. Oleic acid lowers levels of bad (LDL) cholesterol and boosts levels of good (HDL) cholesterol.Some forms of liver disease are caused by a choline deficiency. Cocoa butter contains choline, so consuming it can help reduce the risk or manage symptoms of liver disease.Cocoa butter contains small amounts of vitamin K. Vitamin K helps your body build and maintain bones.Cocoa butter is a stable, edible and plant-based fat pressed from the cacao bean. The process begins with whole cacao beans, which are fermented, and separated from their hulls. The cacao bean is comprised of about 54 percent fat (cocoa butter), and the remaining part is fibrous solids (cacao powder). The goal is to separate the cocoa butter from the fibrous powder so that they can be recombined at varying levels to make chocolate. The beans are finely ground into chocolate liquor, which is pressed to remove the butter. Cocoa butter is an essential ingredient in chocolate and can also be used for beauty and cosmetic applications.Cocoa butter is the key ingredient that lends that oh-so-satisfying, melt-in-your-mouth quality to chocolates and chocolate syrups. Use our organic cocoa butter for your own homemade chocolate creations by combining it with cacao powder, a natural sweetener and other ingredients. Cocoa butter can be used for making all types of chocolates, including dark, milk, and white chocolate varieties. And since our cocoa butter is all-natural, it makes a fantastic dairy-free substitute for butter in vegan diets. Try it blended in smoothies, or use it to make ice cream and raw desserts, too!A good source of protective fatty acids, organic cacao butter is wonderful in homemade moisturizers and skin care products. Make your own homemade moisturizer by slowly melting one part cacao butter with three parts raw essential oil, such as coconut or chamomile oil. Alternatively, add a small spoonful to a steaming bath for a long, lavish soak that will invigorate your skin from head to toe. It is an ideal moisturizing agent for homemade lip glosses and chapsticks as well. Organic cacao butter absorbs so well, you can even rub it directly into your skin without any additives at all.

Appearance   As per standard
Flavor   As per standard
Free Fatty Acid (%)   1.75 max
Moisture (%)   0.20 max
Iodine Value   33-42
Peroxide Value   4.0 max.
Saponification Value   188-198
Unsaponification Matter (%)   0.35 max.
Melting Point (°C)   31-35
Refractive Index   1.456-1.459