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Curcuma longa (turmeric) Root extract, commonly known as Turmeric Root Extract, is derived from the roots of the Curcuma longa plant.
Curcuma longa (turmeric) Root extract is a botanical extract widely used in cosmetics for its various beneficial properties.
Curcuma longa (turmeric) Root extract often appears as a yellow-orange powder or liquid.
CAS Number: 84775-52-0
EINECS Number: 283-882-1
Synonyms:CCRIS 7644, Curcuma domestica extract, Curcuma longa extract, Curcuma longa, ext, EINECS 283-882-1, Extract of turmeric, FEMA No. 3087, LS-189556, Tumeric extract, Turmeric extract, Turmeric oleoresin (Curcuma longa L.), Curcuma longa, ext.;CURCUMA LONGA (TURMERIC) ROOT EXTRACT;Curcuma longa extract;Ccris 7644;Curcuma domestica extract;Einecs 283-882-1;Extract of turmeric;Fema no. 3087
Curcuma longa (turmeric) Root extract is widely known for its antioxidant, anti-inflammatory, and skin-brightening properties, making it a popular ingredient in skincare formulations targeting radiance, even complexion, and overall skin health.
The chemical formula of Curcuma longa (turmeric) Root extract is C21H20O6.
Curcuma longa (turmeric) Root extract is derived from the rhizomes (underground stems) of the turmeric plant.
Curcuma longa (turmeric) Root extract is a member of the ginger family and has been used for centuries in traditional medicine, particularly in Ayurvedic and Chinese medicine, as well as in culinary applications.
Curcuma longa (turmeric) Root extract is an active ingredient with potent anti-inflammatory properties.
Curcuma longa (turmeric) Root extract is a part of the botanical family Zingiberaceae.
Curcuma longa (turmeric) Root extract is an essential oil containing abundant antioxidants.
Curcuma longa (turmeric) Root extract exhibits anti-allergic, anti-bacterial, anti-microbial, anti-fungal qualities which works like a miracle on skin and hair.
Curcuma longa (turmeric) Root extract can be used as a spot treatment to naturally reduce the appearance of blemishes.
Curcuma longa (turmeric) Root extract is recommended for formulating all kinds of cosmetic formulations including skin care creams, body lotions, massage oil, and aroma therapy.
Curcuma longa (turmeric) Root extract serves many different functions in cosmetic and skin care products.
Curcuma longa (turmeric) Root extract imparts a natural yellow color to cosmetic products, making it useful for achieving warm tones or color correction.
Additionally, Curcuma longa (turmeric) Root extract is valued for its antioxidant properties, which help protect the skin from free radicals and environmental stressors
Curcuma longa (turmeric) Root extract is highly sought after for its potential anti-inflammatory and brightening effects.
Curcuma longa (turmeric) Root extract is commonly found in serums, creams, and masks targeting uneven skin tone, hyperpigmentation, and blemishes.
Curcuma longa (turmeric) Root extract's active compounds, such as curcumin, can help reduce inflammation, promote a more even complexion, and enhance the skin's radiance
Curcuma longa (turmeric) Root extract is typically obtained through a process of extracting the active compounds from the roots of the Curcuma longa plant.
This extraction can be achieved using methods such as solvent extraction or steam distillation, allowing for the isolation and concentration of the beneficial components present in turmeric roots.
Curcuma longa (turmeric) Root extract is the yellow spice you probably know from curry and Indian food.
Curcuma longa (turmeric) Root extract's also a traditional herbal medicine used in Ayurveda for its bunch of anti-something magic abilities including being anti-inflammatory, antimicrobial, antioxidant and anticarcinogenic.
As for Curcuma longa (turmeric) Root extract and skincare, have good news: studies show that the root extract and its main biologically active component, curcumin can do multiple good things for the skin.
Thanks to its anti-inflammatory and antimicrobial activity, it shows some promise for acne-prone skin and a small study from 2013 showed that it might be able to regulate sebum production.
Curcuma longa (turmeric) Root extract is a common spice that comes from the root of Curcuma longa.
Curcuma longa (turmeric) Root extract contains a chemical called curcumin, which might reduce swelling.
Curcuma longa (turmeric) Root extract has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Because curcumin and other chemicals in Curcuma longa (turmeric) Root extract might decrease swelling, it is often used to treat conditions that involve pain and inflammation.
Curcuma longa (turmeric) Root extract is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching, but there is no good scientific evidence to support most of these uses.
Curcuma longa (turmeric) Root extract is a flowering plant in the ginger family Zingiberaceae.
Curcuma longa (turmeric) Root extract is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.
Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.
Curcuma longa (turmeric) Root extract are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for the dyeing characteristics imparted by the principal turmeric constituent, curcumin.
Curcuma longa (turmeric) Root extract powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma.
Curcuma longa (turmeric) Root extract, a bright yellow chemical produced by the turmeric plant, is approved as a food additive by the World Health Organization, European Parliament, and United States Food and Drug Administration.
Although long used in Ayurvedic medicine, there is no high-quality clinical evidence that consuming turmeric or curcumin is effective for treating any disease.
Curcuma longa (turmeric) Root extract is a water-soluble extract.
The primary active compound in Curcuma longa (turmeric) Root extract, known for its bright yellow color and potent anti-inflammatory and antioxidant properties.
Another curcuminoid with similar properties to curcumin.
A lesser-known curcuminoid also present in Curcuma longa (turmeric) Root extract.
Including Curcuma longa (turmeric) Root extract and atlantones, which contribute to its aroma and some of its therapeutic properties.
Curcuma longa (turmeric) Root extract has strong anti-inflammatory properties, making turmeric root extract useful for managing chronic inflammation and related conditions, such as arthritis.
Curcuma longa (turmeric) Root extract is rich in antioxidants that help neutralize free radicals, reduce oxidative stress, and protect cells from damage.
Curcuma longa (turmeric) Root extract can aid digestion, reduce bloating, and improve gut health.
It is sometimes used to treat indigestion and inflammatory bowel conditions.
Due to its anti-inflammatory properties, Curcuma longa (turmeric) Root extract is commonly used to relieve symptoms of arthritis and joint pain.
Curcuma longa (turmeric) Root extract may have neuroprotective effects, potentially supporting cognitive function and reducing the risk of neurodegenerative diseases like Alzheimer’s.
Curcuma longa (turmeric) Root extract may help improve heart health by reducing inflammation and oxidative stress, potentially lowering the risk of cardiovascular diseases.
Curcuma longa (turmeric) Root extract is used in skincare products for its anti-inflammatory and antioxidant benefits, which can help with conditions like acne and eczema.
Curcuma longa (turmeric) Root extract may enhance immune function and support the body’s ability to fight off infections and illnesses.
Boiling point: 228-232℃ at 91.992kPa
Density: 0.955 at 27℃
vapor pressure: 0.711Pa at 30℃
FEMA: 3087 | TURMERIC OLEORESIN (CURCUMA LONGA L.)
Odor: at 100.00 %. turmeric
Odor Type: spicy
The greatest diversity of Curcuma species by number alone is in India, at around 40 to 45 species.
Thailand has a comparable 30 to 40 species.
Other countries in tropical Asia also have numerous wild species of Curcuma longa (turmeric) Root extract.
Recent studies have also shown that the taxonomy of C. longa is problematic, with only the specimens from South India being identifiable as C. longa.
The phylogeny, relationships, intraspecific and interspecific variation, and even identity of other species and cultivars in other parts of the world still need to be established and validated.
Various species currently utilized and sold as "Curcuma longa (turmeric) Root extract" in other parts of Asia have been shown to belong to several physically similar taxa, with overlapping local names.
As Curcuma longa (turmeric) Root extract and other spices are commonly sold by weight, the potential exists for powders of toxic, cheaper agents with a similar color to be added, such as lead(II,IV) oxide ("red lead").
These additives give turmeric an orange-red color instead of its native gold-yellow, and such conditions led the US Food and Drug Administration (FDA) to issue import alerts from 2013 to 2019 on turmeric originating in India and Bangladesh.
Imported into the United States in 2014 were approximately 5.4 million kilograms (12 million pounds) of turmeric, some of which was used for food coloring, traditional medicine, or dietary supplement.
Lead detection in turmeric products led to recalls across the United States, Canada, Japan, Korea, and the United Kingdom through 2016.
Curcuma longa (turmeric) Root extract, a bright yellow chemical compound, was found as an adulterant of turmeric in Bangladesh, where turmeric is used commonly in foods and the contamination levels were up to 500 times higher than the national limit.
Researchers identified a chain of sources adulterating the Curcuma longa (turmeric) Root extract with lead chromate: from farmers to merchants selling low-grade turmeric roots to "polishers" who added lead chromate for yellow color enhancement, to wholesalers for market distribution, all unaware of the potential consequences of lead toxicity.
Curcuma longa or Curcuma longa (turmeric) Root extract is an Indian spice obtained from the rhizome and roots of the curcuma longa plant.
Curcuma longa (turmeric) Root extract has been utilized in traditional medicine and cooking for thousands of years.
Many of the beneficial actions of the turmeric are due to the antioxidant and regulatory mechanism exerted by its bioactive components, curcuminoids, in which curcumin is considered as the most important bioact.
Curcuma longa (turmeric) Root extract has been traditionally used to support liver health and enhance detoxification processes.
Curcuma longa (turmeric) Root extract may help improve mood and alleviate symptoms of depression, though more research is needed in this area.
High doses of turmeric extract may cause gastrointestinal discomfort, including nausea, diarrhea, and upset stomach.
Some individuals may experience allergic reactions, such as skin rashes or itching.
Curcuma longa (turmeric) Root extract may have a blood-thinning effect, which could increase the risk of bleeding, especially when taken with anticoagulant medications.
Curcuma longa (turmeric) Root extract can interact with certain medications, including blood thinners, anti-diabetic drugs, and medications for acid reflux.
While generally considered safe in culinary amounts, high doses of Curcuma longa (turmeric) Root extract should be used cautiously during pregnancy and breastfeeding.
Curcuma longa (turmeric) Root extract may exacerbate symptoms in individuals with gallbladder disease or gallstones.
Uses:
Curcuma longa (turmeric) Root extract is used mostly in savory dishes, but also is used in some sweet dishes, such as the cake sfouf.
In India, Curcuma longa (turmeric) Root extract is used to prepare special sweet dishes, patoleo, by layering rice flour and coconut-jaggery mixture on the leaf, then closing and steaming it in a special utensil (chondrõ).
Most turmeric is used in the form of rhizome powder to impart a golden yellow color.
Curcuma longa (turmeric) Root extract is used in many products such as canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn, cereals and sauces.
It is a principal ingredient in curry powders.
Although typically used in its dried, powdered form, turmeric also is used fresh, like ginger.
Curcuma longa (turmeric) Root extract is used widely as a spice in South Asian and Middle Eastern cooking.
Various Iranian khoresh recipes begin with onions caramelized in oil and turmeric.
The Moroccan spice mix ras el hanout typically includes turmeric.
In South Africa, Curcuma longa (turmeric) Root extract is used to give boiled white rice a golden color, known as geelrys (yellow rice) traditionally served with bobotie.
In Vietnamese cuisine, turmeric powder is used to color and enhance the flavors of certain dishes, such as bánh xèo, bánh khọt, and mì Quảng.
The staple Cambodian curry paste, kroeung, used in many dishes, including fish amok, typically contains fresh turmeric.
In Indonesia, Curcuma longa (turmeric) Root extract leaves are used for Minang or Padang curry base of Sumatra, such as rendang, sate padang, and many other varieties.
In the Philippines, Curcuma longa (turmeric) Root extract is used in the preparation and cooking of kuning, satti, and some variants of adobo.
In Thailand, fresh turmeric rhizomes are used widely in many dishes, in particular in the southern Thai cuisine, such as yellow curry and turmeric soup.
Curcuma longa (turmeric) Root extract is used in a hot drink called "turmeric latte" or "golden milk" that is made with milk, frequently coconut milk.
The turmeric milk drink known as haldī dūdh means turmeric in Hindi) is a traditional Indian recipe.
Sold in the US and UK, the drink known as "golden milk" uses nondairy milk and sweetener, and sometimes black pepper after the traditional recipe (which may also use ghee).
In 2019, the European Medicines Agency concluded that Curcuma longa (turmeric) Root extract herbal teas, or other forms taken by mouth, on the basis of their long-standing traditional use, could be used to relieve mild digestive problems, such as feelings of fullness and flatulence.
Curcuma longa (turmeric) Root extract grows wild in the forests of South and Southeast Asia, where it is collected for use in classical Indian medicine.
In Eastern India, the plant is used as one of the nine components of nabapatrika along with young plantain or banana plant, taro leaves, barley (jayanti), wood apple (bilva), pomegranate (darimba), Saraca indica, manaka (Arum), or manakochu, and rice paddy.
The Haldi ceremony called gaye holud in Bengal (literally "yellow on the body") is a ceremony observed during wedding celebrations of people of Indian culture all throughout the Indian subcontinent.
Curcuma longa (turmeric) Root extract is used to create a Thali necklace.
In western and coastal India, during weddings of the Marathi and Konkani people, Kannada Brahmins, turmeric tubers are tied with strings by the couple to their wrists during a ceremony, Kankana Bandhana.
In many Hindu communities, Curcuma longa (turmeric) Root extract paste is applied to the bride and groom as part of pre-wedding festivities known as the haldi ceremony.
Curcuma longa (turmeric) Root extract makes a poor fabric dye, as it is not light fast, but is commonly used in Indian clothing, such as saris and Buddhist monks' robes.
During the late Edo period (1603–1867), Curcuma longa (turmeric) Root extract was used to dilute or substitute more expensive safflower dyestuff in the production of beni itajime shibori.
Friedrich Ratzel reported in The History of Mankind during 1896, that in Micronesia, turmeric powder was applied for embellishment of body, clothing, utensils, and ceremonial uses.
Native Hawaiians who introduced it to Hawaii (Hawaiian: ʻōlena) make a bright yellow dye out of it.
Curcuma longa (turmeric) Root extract is approved for use as a food color, assigned the code E100.
The oleoresin is used for oil-containing products.
In combination with annatto (E160b), Curcuma longa (turmeric) Root extract has been used to color numerous food products.
Curcuma longa (turmeric) Root extract is used to give a yellow color to some prepared mustards, canned chicken broths, and other foods—often as a much cheaper replacement for saffron.
Curcuma longa (turmeric) Root extract is commonly used to reduce inflammation and relieve symptoms of arthritis, including joint pain and stiffness.
Helps manage chronic inflammatory conditions such as inflammatory bowel disease (IBD) and rheumatoid arthritis.
Curcuma longa (turmeric) Root extract’s curcumin has potent antioxidant properties that help neutralize free radicals, reduce oxidative stress, and protect cells from damage.
Supports digestion and helps alleviate symptoms like bloating, gas, and indigestion.
Curcuma longa (turmeric) Root extract is used to manage conditions such as irritable bowel syndrome (IBS) and ulcerative colitis.
Provides relief from joint pain and stiffness, making it beneficial for those with osteoarthritis and other joint issues.
May support cognitive function and protect against neurodegenerative diseases like Alzheimer’s due to its anti-inflammatory and antioxidant effects.
Helps improve cardiovascular health by reducing inflammation and oxidative stress, potentially lowering the risk of heart disease.
Curcuma longa (turmeric) Root extract is used in skincare products for its anti-inflammatory and antioxidant benefits, which can help treat acne, eczema, and other skin conditions.
Promotes wound healing and reduces skin inflammation.
Enhances immune function and supports the body’s defense against infections and illnesses.
Supports liver function and detoxification processes, helping to maintain liver health.
May help improve mood and alleviate symptoms of depression, although more research is needed in this area.
Some studies suggest that curcumin may have potential anti-cancer effects by inhibiting the growth of cancer cells and reducing inflammation.
May assist in weight management by improving fat metabolism and reducing inflammation associated with obesity.
Due to its antioxidant properties, Curcuma longa (turmeric) Root extract is used in anti-aging products to protect cells from oxidative damage and support overall vitality.
Aids in the removal of toxins from the body and supports overall detoxification processes.
Safety profile:
Curcuma longa (turmeric) Root extract is generally considered safe for use in cosmetics and skincare products.
However, individual sensitivities differ, and some people may experience allergic reactions or skin irritation.
Curcuma longa (turmeric) Root extract is recommended to perform a patch test before using products containing Curcuma longa (turmeric) Root extract, especially for those with known allergies or sensitivities.
