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Cyclamic Acid is widely used as a low-calorie artificial sweetener in the food and beverage industry.
Cyclamic Acid is commonly added to soft drinks, flavored beverages, fruit juices, and powdered drink mixes to provide sweetness with reduced sugar content.
Cyclamic Acid is used in dairy products such as yogurt, ice cream, and flavored milk for calorie reduction and taste enhancement.
CAS Number: 100-88-9
EC Number: 202-898-1
Molecular Formula: C6H13NO3S
Molecular Weight: 179.24 g/mol
SYNONYMS:
Cyclohexanesulfamic acid, Hexamic acid, Cyclohexylsulfamic acid, Sulfamic acid, cyclohexyl-, Cyclohexylamidosulfuric acid, Cyclohexylaminesulfonic acid, N-Cyclohexylsulfamic acid, Sucaryl, Sucaryl acid, Zyklamat, Cyclohexanesulphamic acid, Cyclohexylamidosulphuric acid, Cyclohexylaminesulphonic acid, Cyclohexylsulphamic acid, N-Cyclohexylsulphamic acid, Cyclamate, NSC 220327, Polycat 200, Sulfamic acid, N-cyclohexyl-, Cyclohexylsulfamic acid, Cyclamic Acid, Cyclohexylsulfamic Acid, Cyclohexanesulfamic Acid, Cyclohexylaminosulfonic Acid, N-Cyclohexylsulfamic Acid, Cyclamate Acid, Sulfamic Acid Cyclohexyl Ester, N-Cyclohexylsulfamic Acid, Cyclohexanesulfamic Acid, Cyclohexylamidosulfuric Acid, Cyclohexylaminesulfonic Acid, Hexamic Acid, NSC 220327, Polycat 200, Cyclamate (free acid)
Cyclamic acid became commercially important after the discovery of cyclamate sweeteners in the 20th century.
Cyclamic Acid'sodium and calcium salts became highly popular in low-calorie beverages because they provide a smoother sweetness profile than saccharin alone.
Blending cyclamates with saccharin often produces synergistic sweetness effects that improve flavor quality and reduce bitterness.
Cyclamic Acid continues to be important in industrial sweetener technology because of its functionality, affordability, and processing stability.
Cyclamic Acid is an artificial sweetening agent widely used in the food and beverage industry.
Cyclamic Acid is known for its high sweetness intensity and low-calorie properties compared to regular sugar.
Cyclamic Acid is approximately 30 to 50 times sweeter than sucrose, depending on the formulation and application.
Cyclamic Acid appears as a white crystalline powder that is odorless and highly soluble in water.
Cyclamic Acid is valued for its clean sweet taste and good stability under heat and acidic conditions.
Cyclamic Acid is also popular in sugar-free, low-calorie, and diabetic-friendly product formulations.
Its functional properties make Cyclamic Acid suitable for a wide range of food, beverage, and personal care applications.
Cyclamic acid-based sweeteners are especially valued in industrial food processing because they maintain sweetness stability during pasteurization, storage, and acidic processing conditions.
Their compatibility with other sweeteners allows manufacturers to formulate balanced sweetness systems with improved sensory performance and reduced formulation cost.
Cyclamic Acid is a calorie-free sweetener for food, pharmaceutical and technical use.
Cyclamic Acid is a sweetening power about 40 times higher than sucrose.
Cyclamic Acid is highly stable, good shelf-life, is tooth-friendly and suitable for people with diabetes.
Cyclamic Acid is very synergistic with other low-calorie sweeteners.
Cyclamic acid is a compound with formula C6H13NO3S.
Cyclamic Acid is included in E number "E952".
The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
Cyclamic Acid is a synthetic sulfamic acid derivative used primarily in the manufacture of high-intensity sweeteners, especially cyclamate salts such as sodium cyclamate and calcium cyclamate.
Cyclamic Acid belongs to the class of artificial sweetening agents and serves as the acidic precursor of cyclamate sweeteners.
Cyclamic acid itself has sweetening properties, although its salts are more commonly used commercially due to their higher solubility and better functionality in food systems.
Cyclamic acid is known for providing sweetness with very low caloric contribution.
USES and APPLICATIONS of CYCLAMIC ACID:
Cyclamic Acid is widely used as a low-calorie artificial sweetener in the food and beverage industry.
Cyclamic Acid is commonly added to soft drinks, flavored beverages, fruit juices, and powdered drink mixes to provide sweetness with reduced sugar content.
Cyclamic Acid is used in dairy products such as yogurt, ice cream, and flavored milk for calorie reduction and taste enhancement.
In bakery products, Cyclamic Acid helps replace sugar in cakes, cookies, pastries, and other baked goods.
Cyclamic Acid is frequently applied in confectionery products including candies, chewing gum, chocolates, and desserts.
Cyclamic Acid is used in table-top sweeteners intended for coffee, tea, and other beverages.
In the pharmaceutical industry, Cyclamic Acid is utilized in syrups, chewable tablets, lozenges, and vitamin formulations to improve taste.
Cyclamic Acid is also used in dietary supplements and diabetic-friendly food products due to its low-calorie properties.
Cyclamic Acid is often blended with other sweeteners such as saccharin to improve sweetness profile and reduce aftertaste.
Cyclamic Acid has good heat stability, making it suitable for cooking, baking, and processed food applications.
In the food processing industry, Cyclamic Acid is used in canned fruits, jams, jellies, sauces, and preserved products.
Cyclamic Acid is valued for its high sweetness intensity and cost-effective sweetening performance in industrial formulations.
Cyclamic Acid is often used in combination with other sweeteners to enhance sweetness and improve flavor balance.
Cyclamic Acid is commonly applied in beverages, confectionery products, baked goods, dairy products, and pharmaceutical formulations.
Due to its cost-effectiveness and sweetness efficiency, Cyclamic Acid is widely utilized in industrial food processing.
Cyclamic Acid remains widely used in regions where cyclamates are permitted for food applications.
Cyclamic Acid is one of the most widely used artificial sweetenersin food and pharmaceuticals.
Cyclamic Acid is an artificial sweetening agent, usually employed as Na or Ca salt (cyclamate).
Cyclamic acid is mainly used as an intermediate in the production of cyclamate salts, especially sodium cyclamate and calcium cyclamate, which are widely applied as artificial sweeteners in the food and beverage industry.
These sweeteners are commonly incorporated into low-calorie soft drinks, flavored beverages, desserts, chewing gum, confectionery products, jams, jellies, canned fruits, bakery items, and tabletop sweetener formulations.
Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.
Although permitted as a sweetener for food, cyclamic acid is mainly used in applications as production of paint, resins, polymeric coating and urethane.
In pharmaceutical applications, cyclamic acid derivatives are used in syrups, oral suspensions, chewable tablets, vitamin products, nutraceuticals, and medicinal preparations to improve flavor and mask bitterness.
Their stability and sweetness efficiency make them suitable for oral dosage formulations.
Cyclamic Acid also has applications in personal care and oral hygiene products such as toothpaste, mouthwash, and flavored dental products.
Its derivatives provide sweetness without contributing to dental caries.
Cyclamic Acid has been widely utilized in reduced-calorie and sugar-free formulations because of its stability, cost-effectiveness, and compatibility with other sweeteners.
Cyclamic Acid is particularly valued in blended sweetener systems where it improves taste quality and reduces bitter aftertastes associated with some artificial sweeteners.
CHARACTERISTICS of CYCLAMIC ACID:
Cyclamic acid is characterized by its sweet taste and its role as the precursor for cyclamate sweeteners.
Cyclamic Acid demonstrates good chemical stability and compatibility with many food and pharmaceutical ingredients.
Cyclamic Acid is economically advantageous due to its relatively low production cost compared with several modern sweeteners.
One of the most important characteristics of cyclamic acid-derived sweeteners is their synergistic sweetening effect when blended with saccharin or other high-intensity sweeteners.
This synergism creates a more sugar-like taste profile and minimizes unpleasant aftertastes.
Cyclamic acid also exhibits favorable thermal stability, allowing its derivatives to be used in products exposed to heat treatment such as baked goods, processed beverages, and shelf-stable formulations.
BENEFITS of CYCLAMIC ACID:
Low-calorie sweetening functionality
Cost-effective compared with many modern sweeteners
Stable under heat processing conditions
Good compatibility with acidic beverages
Useful in sweetener blends
Improves flavor masking in pharmaceuticals
Long shelf life
Non-cariogenic properties
Efficient sweetness enhancement
Suitable for reduced-sugar and sugar-free products
Good manufacturing stability
Economical for industrial-scale formulations
PHYSICAL and CHEMICAL PROPERTIES of CYCLAMIC ACID:
CAS Number: 100-88-9
EC Number: 202-898-1
Molecular Formula: C6H13NO3S
Molecular Weight: 179.24 g/mol
Appearance: White crystalline powder or crystals
Odor: Odorless
Taste: Sweet
Physical State: Solid
Color: White
Solubility in Water: Slightly soluble
Solubility in Alcohol: Slightly soluble
Melting Point: Approximately 168–170°C
Density: Approximately 1.37 g/cm³
Hygroscopicity: Low
Volatility: Non-volatile
Stability: Stable under normal storage conditions
Particle Characteristics: Fine crystalline material
Thermal Stability: Good thermal resistance under standard processing conditions
Chemical Class: Sulfamic acid derivative
Functional Groups:
Sulfamate group
Cyclohexyl ring
Acidity: Weak acid
pKa: Approximately 1.9
Ionic Nature: Forms salts with alkali metals
Reactivity: Low under normal handling conditions
Oxidation Stability: Stable under ordinary environmental conditions
Hydrolysis Resistance: Relatively stable under moderate pH conditions
Flammability: Non-flammable under standard conditions
Corrosiveness: Generally non-corrosive
Chemical Stability: Stable when properly stored
Decomposition Products: Sulfur oxides
Nitrogen oxides under thermal decomposition
Molecular form: C6H13NO3S
Appearance: White Solid
Mol. Weight: 179.24
Storage: 2-8°C Refrigerator
Shipping Conditions: Ambient
FIRST AID MEASURES of CYCLAMIC ACID:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available
ACCIDENTAL RELEASE MEASURES of CYCLAMIC ACID:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.
FIRE FIGHTING MEASURES of CYCLAMIC ACID:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.
EXPOSURE CONTROLS/PERSONAL PROTECTION of CYCLAMIC ACID:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.
HANDLING and STORAGE of CYCLAMIC ACID:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.
STABILITY and REACTIVITY of CYCLAMIC ACID:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature).
-Possibility of hazardous reactions:
No data available
