DEXTROSE MONOHYDRATE

Dextrose monohydrate is the form of glucose obtained from starches. 
Because of its affordability and wide availability, Dextrose monohydrate is among the most used ingredients in packaged foods. 
Baking products and desserts often contain Dextrose monohydrate, but may be used by the manufacturer as an added sugar in any sugary processed foods. 

CAS Number : 5996-10-1
EC  Number : 611-920-2
Molecular Formula :    C6H14O7
Molecular Weight  :     198.17

Dextrose monohydrate is a reducing sugar. 
The reducing power of a sugar is measured by the reducing ability of alkaline copper sulfate (Fehling's solution) to copper oxide. 
The Dextrose monohydrate equivalent (DE) of pure dextrose is defined as 100. 
Dextrose monohydrate is expressed as a percentage of the reduction value of a purification dextrose, and the total reducing value of a starch hydrolyzate, when calculated on a dry weight basis, is expressed as DE.

At temperatures below 55 °C (131 °F),Dextrose monohydrate crystallizes from aqueous concentrated solutions in the form of monohydrate, where each dextrose crystal contains 1 molecule of crystal water per dextrose molecule (Dx-Monohydrate). 
Above 55 °C (131 °F), the anhydrous form crystallizes in the Dextrose monohydrate crystal where it does not contain crystalline water.
With its pleasant, clean and sweet, cooling taste, dextrose has been used as a sweetener in a wide range of foods for years. 
Dextrose monohydrate is one of the sweetest of starch-derived sugars. 
On a scale where sucrose is given as the sweetness value of 100, the value of Dextrose monohydrate is 75.

Its sweetness is affected by several factors such as temperature, acidity, salts, flavoring agents, sweetener concentration, and the nature of other sugars present. 
Unlike sucrose, Dextrose monohydrate is not subject to the process known as inversion, and therefore its sweetness does not change.
Dextrose monohydrate and sucrose are often used together to control and balance sweetness and total solids. 
When Dextrose monohydrate and sucrose are combined, they exhibit a synergy. 
For example, at the 40 percent replacement level, the apparent relative sweetness of Dextrose monohydrate can be as high as 90.

Dextrose monohydrate is one of two derivatives of dextrose used in the food manufacturing industry, the other being dextrose anhydrous. 
Dextrose monohydrate is used as a sweetener in confectioneries, baking, desserts, and beverages and as an additive in pharmaceuticals and supplements. 
Its lower sweetening strength than sugar and dissolves into clear solution, providing flexibility of flavour and colour that manufacturers desire for a wide variety of products.

Specifications of Dextrose monohydrate
Melting Point    : 83°C
Color     : White
Density     : 1.54g/mL
Linear Formula :     CH2OHCHO(CHOH)3CHOH·H2O
Packaging     : Poly Bottle
Quantity     : 500 g
Residual Solvents  :     Meets Requirements (USP)
Formula Weight       :  198.17
Grade      :  USP
Vapor Pressure     : Negligible

Dextrose monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. 
Dextrose monohydrate is usually used as a sweetener.
Dextrose monohydrate has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and antirecrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.

Functions and Applications of Dextrose monohydrate
-Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
-For cakes and torrefied foods Dextrose monohydrate can keep soft, and extend shelf life.
-Dextrose monohydrate can be dissoluted, it can widely used in beverages and cold food.
-Dextrose monohydrate is used in artificial fiber industries.
-The property of Dextrose monohydrate is similar to that of high maltose syrup, so that it is easy to be accepted in market
-Direct consumption Dextrose monohydrate can increase physical strength and endurance. 
-Dextrose monohydrate can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse.

Dextrose monohydrate is more commonly used in pharmaceuticals, where more stringent conditions regarding dryness are generally required.
Dextrose monohydrate is more commonly used in pharmaceuticals, where more stringent conditions regarding dryness are generally required. 
Dextrose monohydrate is a sugar that's a stable, odorless,  white crystalline powder or colorless crystal. 
Double anzyme technique is adopted to turn corn starch  into Dextrose monohydrate. 
Then through the process of concentration, crystallization, dehydration, abstersion, and   evaporation, it is transformed into white hexagonal crystal flake, dextrose anhydrous.
Dextrose monohydrate is widely used in food and beverage as substitute material in place of sweetener such cane sugar.

Functions and Applications of Dextrose monohydrate 

-Dextrose is widely used in food industry as the substitute of sacralose.     
-Dextrose used as nutriment which can enhance the enhance the energy in human body, with the effect of detoxification and dieresis as well.    
-Dextrose is mainly used in pharmaceutical industry    
-Dextrose Anhydrous is used as a sweeter.

APPLICATIONS of Dextrose monohydrate :
Tastes 60%-70% of the sweetness of sucrose’s. 
Dextrose monohydrate  can be widely used in confectionery, beverages, biscuits, bakery products for better taste, quality and low cost. 
Easily dissolved, so Dextrose monohydrate  can be widely used in beverages and cold food. 
Dextrose monohydrate  can also be used for direct consumption since it can increase physical strength and endurance. 
Dextrose monohydrate  can be used as supplementary fluid for patients suffering low blood sugar, fever, dizziness collapse. 
Dextrose monohydrate  is indispensable nutrient in destabilization. 
Dextrose monohydrate  has broad use in the food and pharmaceutical industry.

Dextrose monohydrate is widely used in solution to adjust tonicity and as a sweetener. 
Dextrose monohydrate is also used as a wet granulation diluent and binder, as well as a direct compression tablet diluent and binder, primarily in chewable tablets.
Dextrose monohydrate is moderate in sweetness. 
Dextrose monohydrate is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose. 
Dextrose monohydrate is freely soluble in water at room temperature and also in boiling alcohol. 
Dextrose monohydrate has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final products namely frozen food products.

Dextrose monohydrate may be the sweetener that you're looking for. 
Its wide selection of purposes helps make it an ingredient consumers will be happy to see on the list of ingredients. 
Dextrose monohydrate may well present the perfect sweetener for your product.

Dextrose monohydrate is:

-Odorless
-An excellent binder
-Water-soluble
-A white, crystalline powder

Dextrose monohydrate provides the body with water and sugar. 
Dextrose Monohydrate supplies four calories per gram and contains 9% water by weight. 
Dextrose monohydrate is often used by people suffering from low blood sugar. 
In a tablet, this ingredient can supply energy to a user. 
Dextrose monohydrate is used in medicines and the food industry. 

Dextrose monohydrate is a "reducing sugar" and is used in many food stuffs. 
The elements that affect food are also applicable to a tablet. 
Dextrose monohydrate can improve the quality of your tablet and provide a pleasant taste. 
Dextrose monohydrate is economically priced and safe for consumption on a regular basis.

Dextrose monohydrate and its many uses have resulted in a refined manufacturing process. 
Dextrose monohydrate is a simple sugar produced by the hydrolysis of starch. 
Corn starch, where glucose comes from, is a chain composed of dextrose chains. 
Hydrolysis is a process that works to break down these chains and create dextrose in a bulk. 
A common way to do this is to treat starch with the enzymes amylase, or treatment with acid, which imitates the processes that occur naturally. 
In the body, digestion of starch starts in the mouth with saliva, or enzyme amylase. 
Manufacturers have taken the natural process and replicated it in their own production methods.

Dextrose monohydrate is a common natural sugar involved in processes such as energy production, glycosylation, and formation of glycans that provide structure to cells. 
Dextrose monohydrate is involved in a detrimental process in cells called glycation. 
Dextrose monohydrate is used as a supplement for cell culture and in numerous cellular processes.
Dextrose monohydrate is a white, crystalline sugar, commercially obtained from the complete hydrolysis of maize starch. 

APPLICATIONS of Dextrose monohydrate
Dextrose monohydrate has broad applications throughout the food and beverage industries. 
Typical applications include bakery products, beverages, dry mixes, confectionery, ice cream, pickles, processed meats and pharmaceutical products.

Dextrose monohydrate is another name for glucose, a simple sugar that plays an important role in cellular energy production. 
Dextrose monohydrate is actually the primary source of energy for most living organisms.
Dextrose monohydrate is actually a type of simple carbohydrate. 
Dextrose monohydrate is main source of energy for the body cells. 
Dextrose monohydrate rapidly releases energy this may helps to provide the high energy required for intense training and also may helps to remove the fatigue post exercise.

Dextrose monohydrate is also used as a perfect icing on the cake, sweetener, a fermentation substrate, or a carrier in a large scope of applications such as confectionery, bakery, snacks, beverages, and dairy products.
Dextrose monohydrate is water soluble and is used as a sweetener
With added Dextrose monohydrate, this energy drink may helps maintain blood sugar levels in the body while providing instant energy post or during workout.
Dextrose monohydrate may helps in all-round development of kids; extremely good for growing children and sportspersons.

Substance identity

EC / List no.: 611-920-2
CAS no.: 5996-10-1

Hazard classification & labelling of DEXTROSE MONOHYDRATE
According to the majority of notifications provided by companies to ECHA in CLP notifications no hazards have been classified.

DEXTROSE MONOHYDRATE indicated, in 2009, as being intended to be registered by at least one company in the EEA.
DEXTROSE MONOHYDRATE for which classification and labeling data have been submitted to ECHA in a registration under REACH or notified by manufacturers or importers under CLP. 
Such notifications are required for hazardous substances, as such or in mixtures, as well as for all substances subject to registration, regardless of their hazard.

Synonyms:
α-D-Glucopyranose, hydrate (1:1)
D-(+)-Glucose monohydrate
α-D-Glucopyranose, hydrate (1:1)
.alpha.-D-Glucopyranose, monohydrate
5996-10-1
Dextrose monohydrate
D-Glucose monohydrate
Glucose Monohydrate
D-Glucose, monohydrate
77938-63-7
5996-10-1
LX22YL083G
(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal hydrate
(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal;hydrate
Dextrose Hydrous
D-glucose,monohydrate
C6H12O6.H2O
UNII-LX22YL083G
glucose hydrate
glucose water
Dextrose hydrate
D-Glucose hydrate
Dianeal PD-2
DIANEAL PD-1
SCHEMBL65210
GLUCOSE HYDRATE [JAN]
SCHEMBL236816
DEXTROSE MONOHYDRATE [II]
DTXSID401015224
D-GLUCOSE, HYDRATE (1:1)
GLUCOSE MONOHYDRATE [WHO-DD]
AKOS028109053
GLUCOSE MONOHYDRATE [EP MONOGRAPH]
DEXTROSE MONOHYDRATE [USP MONOGRAPH]
A832553
Dextrose monohydrate, meets USP testing specifications
Q27283222
D-(+)-Glucose monohydrate, for microbiology, >=99.0%
D-(+)-Glucose monohydrate, tested according to Ph.Eur.
D-(+)-Glucose monohydrate, BioUltra, >=99.5% (HPLC)
Glucose monohydrate, EuropePharmacopoeia (EP) Reference Standard
D-(+)-Glucose monohydrate, meets analytical specification of Ph.??Eur., BP, Ph??Fran??., 7.0-9.5% water(Karl Fischer)
?-D-glucopyranose monohydrate
14431-43-7 [RN]
5996-10-1 [RN]
D-Glucose - monohydrate
α-D-Glucopyranose hydrate (1:1) [ACD/IUPAC Name]
α-D-Glucopyranose, hydrate (1:1) [ACD/Index Name] [ACD/IUPAC Name]
α-D-Glucopyranose, hydrate (1:1) [French] [ACD/Index Name] [ACD/IUPAC Name]
α-D-Glucopyranosehydrat (1:1) [German] [ACD/IUPAC Name]
α-d-Glucose hydrate
(2S,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol hydrate
(2S,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol;hydrate
(2S,3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol hydrate
(2S,3R,4S,5S,6R)-6-(hydroxymethyl)tetrahydropyran-2,3,4,5-tetrol hydrate
(2S,3R,4S,5S,6R)-6-methyloltetrahydropyran-2,3,4,5-tetrol hydrate
(2SR,3R,4S,5S,6R)-6-(hydroxymethyl)tetrahydropyran-2,3,4,5-tetrol monohydrate
??-d(+)-glucose monohydrate
?-D-GLUCOSE HYDRATE
?-GLUCOSE HYDRATE
[5996-10-1] [RN]
16824-90-1 [RN]
50-99-7 [RN]
Cartose
Cartose (TN)
D(+)-Glucose monohydrate
D-(+)-Glucose monohydrate
D(+)-Glucose, anhydrous
Dextrose (USP)
Dextrose [USAN] [USAN]
DextroseMonohydrateFoodGrade
D-glucose monohydrate [Wiki]
D-Glucose, monohydrate
MFCD00063774 [MDL number]
MFCD00149450 [MDL number]
MFCD00150744
α-D-GLUCOPYRANOSE MONOHYDRATE
α-D-GLUCOPYRANOSE, MONOHYDRATE
α-D-Glucose monohydrate
4L3WC4P6GF [DBID]
D02325 [DBID]
UNII:4L3WC4P6GF [DBID]
UNII-4L3WC4P6GF [DBID]