PRODUCTS

DISODIUM GUANYLATE

Disodium guanylate is commonly used in conjunction with glutamic acid.
Disodium guanylate is rarely used alone, and can be used in combination with sodium glutamate (MSG).
When used in combination, the dosage is about 1% to 5% of the total amount of MSG; soy sauce, vinegar, meat, fish products, instant soup powder, instant noodles and canned foods can be added, and the dosage is about 0.010.1. g/kg.

CAS Number: 5550-12-9
ECNumber: 226-914-1
MDL Number: MFCD00070575
E number: E627 (flavour enhancer)
Chemical formula: C10H12N5Na2O8P
Molar mass: 407.186 g·mol−1

SYNONYMS:
Disodium 5′-guanylate, Disodium [(2R,3S,4R,5R)-5-(2-amino-4-oxo-2,3-dihydro-9H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate, Sodium 5'-guanylate, GMP, Disodium guanylate-5′-monophosphate, Guanosine 5'-monophosphate disodium salt, 5550-12-9, Disodium guanylate, DISODIUM 5'-GUANYLATE, Sodium guanylate, Disodium GMP, Disodium 5'-gmp, GMP disodium salt, Disodium guanosine-5'-monophosphate, Sodium 5'-guanylate, 5'-Gmp disodium salt, Disodium guanosine 5'-monophosphate, 5-Guanylic acid disodium salt, FEMA No. 3668, Sodium guanosine 5'-monophosphate, Guanosine 5'-phosphate disodium salt, GUANYLIC ACID DISODIUM, INS NO.627, DISODIUM GUANYLATE [FCC], DTXSID9044245, CHEBI:132932, INS-627, ANHYDROUS DISODIUM GUANYLATE, B768T44Q8V, disodium 5'-O-phosphonatoguanosine, DISODIUM GUANYLATE [MART.], DISODIUM GUANYLATE [USP-RS], DISODIUM GUANYLATE [WHO-DD], NSC-20265, DISODIUM 5'-GUANYLATE [FHFI], 5'-Guanylic acid, sodium salt (1:2), GMP sodium salt, Sodium GMP, E 627, E-627, Guanylic acid sodium salt, DISODIUM GUANYLATE (MART.), DISODIUM GUANYLATE (USP-RS), Guanosine 5'MP, disodium salt, Disodium 5'-guanylate (VAN), CCRIS 6561, EINECS 226-914-1, NSC 20265, UNII-B768T44Q8V, DTXCID7024245, DISODIUM GUANYLATE [INCI], Sodium guanylateSodium 5'-guanylate, 226-914-1, 5'-Guanylic acid disodium salt, 5'-Guanylic acid, disodium salt, 5'-GMP-Na2, Sodium ((2R,3S,4R,5R)-5-(2-amino-6-oxo-1H-purin-9(6H)-yl)-3,4-dihydroxytetrahydrofuran-2-yl)methyl phosphate, Guanosine-5'-monophosphate disodium salt, E627, Guanosine 5'-monophosphate disodium salt hydrate, [(3S,2R,4R,5R)-5-(2-amino-6-oxohydropurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methy l dihydrogen phosphate, sodium salt, sodium salt, disodium;[(2R,3S,4R,5R)-5-(2-amino-6-oxo-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate, disodium;[(2R,3S,4R,5R)-5-(2-amino-6-oxo-3H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate, MFCD00070575, Guanosine 5-Monophosphate Disodium Salt, disodium 5'--guanylate, GMP sodium salt hydrate, 5'-GMP 2Na hydrate, GMP disodium salt hydrate, 5'-GMP 2Na, Disodium 5'-guanylate hydrate, SCHEMBL1072983, SCHEMBL20266271, MSK3110, PVBRXXAAPNGWGE-LGVAUZIVSA-L, Guanosine-5'phosphate disodium salt, HG1319, MFCD00151239, SBB006472, AKOS015896908, AKOS024282560, 5'-Guanylic acid disodium salt hydrate, Guanosine-5'-monophosphate sodium salt, AS-13243, ST057092, G0172, NS00074168, GUANOSINE-5'-MONOPHOSPHATE, DISODIUM SALT, Q905776, Guanosine 5 inverted exclamation marka-monophosphate disodium salt hydrate, ajitide nucleotides (guanylate), disodium [(2R,3S,4R,5R)-3,4-dihydroxy-5-(2-imino-6-oxo-2,3,6,9-tetrahydro-1H-purin-9-yl)oxolan-2-yl]methyl phosphate, disodium [(2R,3S,4R,5R)-5-(2-amino-6-oxo-3H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate, disodium 2-amino-9-(5-O-phosphonato-b-D-ribofuranosyl)-9H-purin-6-ol, disodium 5'-GMP, disodium 5'-O-phosphonatoguanosine, disodium GMP, disodium guanosine 5'-monophosphate, disodium guanosine-5'-monophosphate, disodium guanylate, disodium-5-guanylate, disodium-5'-guanylate, GMP, GMP disodium salt, 5'-GMP disodium salt, GMP sodium salt, guanosine 5'-(disodium phosphate), guanosine 5'-monophosphate disodium salt, guanosine 5'-monophosphate disodium salt hydrate, guanosine 5'-monophosphate, disodium salt, guanosine 5'-phosphate disodium salt, guanosine 5'MP, disodium salt, guanosine5'-monophosphatedisodiumsalt, 5-guanylic acid disodium salt, guanylic acid sodium salt, 5'-guanylic acid, sodium salt (1:2), 9H-purin-6-ol, 2-amino-9-(5-O-phosphono-β-D-ribofuranosyl)-, sodium salt (1:2), ribotide, sodium ((2R,3S,4R,5R)-5-(2-amino-6-oxo-1H-purin-9(6H)-yl)-3,4-dihydroxytetrahydrofuran-2-yl)methyl phosphate

Disodium guanylate or disodium 5′-guanylate, a flavor enhancer with the European food additive number E627.
Disodium guanylate is a kind of nucleotide and usually added with another flavor enhancer disodium inosinate (E631) in food and the combination is known as disodium 5′-ribonucleotides (E635), which is an MSG substitute.

Disodium guanylate, also designated as E627, is one of the food additives used as a flavor enhancer.
Disodium guanylate is the sodium salt of guanyl-5'-inosinic acid, which occurs naturally in living organisms.

Disodium guanylate (E627), also known as sodium 5'-guanylate and disodium 5'-guanylate, is the disodium salt of the flavor enhancer guanosine monophosphate (GMP).
Disodium guanylate is a food additive and is usually used in synergy with glutamic acid (monosodium glutamate, MSG).

While many people are familiar with monosodium glutamate (MSG), disodium guanylate is a similar food additive that is often used in processed and packaged foods.
Learn about disodium guanylate, how it is used, and whether it is safe to consume.

Disodium guanylate and MSG work together to improve food flavor.
In fact, humans react to MSG-nucleotide combinations like GMP 8 times more powerfully than they do to MSG alone.
In other words, you're likely to think that food tastes better when MSG and disodium guanylate are combined in a food.

The combination produces an umami flavor, which is a savory or meaty flavor found in beef, mushrooms, yeast, and rich broths.
Disodium guanylate requires the addition of MSG because it does not produce umami on its own
When mixed with disodium inosinate, disodium guanylate can be used in foods as a substitute for monosodium glutamate.

I+G or disodium 5′-ribonucleotides is the name of the mixture.
Disodium guanylate (E627, disodium 5′-guanylate) is a widely used flavor enhancer in the food industry, known for intensifying savory or umami tastes.

Disodium guanylate is a common flavor enhancer often used in combination with monosodium glutamate (MSG) and disodium inosinate in processed foods.
According to the U.S. Food and Drug Administration (FDA), disodium guanylate is approved to be used in food.

Disodium guanylate (E627, disodium 5′-guanylate) is a widely used flavor enhancer in the food industry, known for intensifying savory or umami tastes.
Disodium guanylate is a common flavor enhancer often used in combination with monosodium glutamate (MSG) and disodium inosinate in processed foods.

According to the U.S. Food and Drug Administration (FDA), disodium guanylate is approved to be used in food.
Disodium guanylate is a food additive commonly used as a flavor enhancer.
Disodium guanylate is often found in savory snacks, soups, and ready-to-eat meals.

Its use is regulated by food safety authorities, and Disodium guanylate is generally considered safe for consumption.
However, individuals with sensitivities or dietary restrictions may choose to monitor their intake of such additives.
Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP).

Disodium guanylate is a food additive with the E number E627.
As Disodium guanylate is a fairly expensive additive, it is usually not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex.

Disodium guanylate is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides.
Disodium guanylate is produced by fermentation.
Disodium guanylate is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.

Disodium guanylate is not safe for babies under twelve weeks, and should generally be avoided by asthmatics and people with gout, as guanylates are metabolized to purines.
However, the typical amounts found in food are generally too low to produce significant side effects.

Since Disodium guanylate is often produced from fish, vegans and vegetarians may wish to avoid it unless the product is specifically labeled as vegan or vegetarian.
Such labels require the use of non-animal derived sources, such as seaweed or yeast.

Disodium guanylate is an organic sodium salt that is the disodium salt of GMP.
Disodium guanylate has a role as a flavouring agent.
Disodium guanylate contains a guanosine 5'-monophosphate(2-).

Disodium guanylate (E627), also known as sodium 5'-guanylate and disodium 5'-guanylate, is the disodium salt of the flavor enhancer guanosine monophosphate (GMP).
Disodium guanylate belongs to the class of organic compounds known as butenolides.
These are dihydrofurans with a carbonyl group at the C2 carbon atom.

USES and APPLICATIONS of DISODIUM GUANYLATE:
Disodium guanylate is combined with sodium glutamate or 5'-inosinate disodium, which has a remarkable synergistic effect and greatly increases the umami taste.
Disodium guanylate can be decomposed by phosphatase to lose its taste, so it should not be used in fresh food.

This can be used by heating the food to about 85 to passivate the enzyme.
Disodium guanylate is rarely used alone, and can be used in combination with sodium glutamate (MSG).
When used in combination, the dosage is about 1% to 5% of the total amount of MSG; soy sauce, vinegar, meat, fish products, instant soup powder, instant noodles and canned foods can be added, and the dosage is about 0.010.1. g/kg.

Disodium guanylate may also be mixed with lysine hydrochloride or the like and added to cooked rice, instant noodles, and snacks at a dosage of about 0.5 g/kg.
For the use of this product in combination with sodium glutamate, see Sodium glutamate.

Disodium guanylate can still be used in combination with sodium inosine, and is widely used in various foods.
The dosage can be used in various foods according to the production needs; for infant formula, the maximum usage is 0.20.58g/kg.
In the food industry, Disodium guanylate is mainly used to enhance the taste of food and improve the quality of food products.

Disodium guanylate (E627) is commonly used in the food industry as a flavor enhancer.
Disodium guanylate can be added to a variety of foods, such as soups, sauces, condiments, snacks, ready meals and powdered products.

Disodium Guanylate is frequently used in combination with other flavor enhancers like monosodium glutamate (MSG) to intensify the savory taste, known as umami.
Disodium guanylate is a food additive and is commonly used in conjunction with glutamic acid (monosodium glutamate, MSG).

-Flavour enhancer uses of Disodium guanylate:
As Disodium guanylate is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex.
Disodium guanylate is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides.

-Disodium guanylate is a flavor enhancer that can be used in many processed foods to strengthen the umami taste or generate a savory, meaty, or broth-like taste, commonly by the combination with MSG or conjunction with disodium inosinate.
Disodium guanylate's flavor-enhancing power is around 2 times of disodium 5′-inosinate.
The common applications of Disodium guanylate include instant noodles, snack food, potato chips, sauces, tinned vegetables, cured meats and so on.

*With MSG
It has a significant flavor synergy with monosodium glutamate (MSG) to provide umami taste.

*MSG Substitute
It can be used in food as an MSG replacement when combined with disodium inosinate.
The mixture is called disodium 5 ribonucleotides or I+G.

-FUNCTIONS (INCI) OF DISODIUM GUANYLATE:
*Emollient :
Disodium guanylate softens and smoothes the skin

*Humectant :
Disodium guanylate maintains water content of a cosmetic both in its packaging and on the skin

*Skin conditioning :
Disodium guanylate maintains skin in good condition

ALTERNATIVE PARENTS OF DISODIUM GUANYLATE:
*Vinylogous acids
*Enoate esters
*Secondary alcohols
*Lactones
*Enediols
*Oxacyclic compounds
*Monocarboxylic acids and derivatives
*Primary alcohols
*Organic oxides
*Hydrocarbon derivatives
*Carbonyl compounds
*Organic cations

SUBSTITUENTS OF DISODIUM GUANYLATE:
*2-furanone
*Enoate ester
*Alpha,beta-unsaturated carboxylic ester
*Vinylogous acid
*Carboxylic acid ester
*Enediol
*Lactone
*Secondary alcohol
*Monocarboxylic acid or derivatives
*Carboxylic acid derivative
*Oxacycle
*Carbonyl group
*Primary alcohol
*Organooxygen compound
*Organic oxygen compound
*Alcohol
*Organic oxide
*Hydrocarbon derivative
*Organic cation
*Aliphatic heteromonocyclic compound

FUNCTION OF DISODIUM GUANYLATE:
Disodium guanylate is allowed flavoring agent allowed at home and abroad, often used together with MSG and sodium inosinate.
When mixed for usage, Disodium guanylate has multiplication effect on the taste.
Disodium guanylate can be used for all types of food and should be subject to appropriate use according to production needs.

Disodium guanylate is mainly used as condiments, being a new generation food by freshener.
Disodium guanylate is a kind of flavor agent with mushrooms flavor.

Disodium guanylate is often used in conjunction with sodium glutamate (adding amount is 1%~5%), there is a very significant increase in freshener effect.

WHAT PRODUCTS IS DISODIUM GUANYLATE FOUND IN?
Disodium Guanylate or INS 627 functions as a flavor enhancer and is commonly employed in various food products to elevate the savory taste.
Disodium guanylate is frequently found in processed foods like snacks and convenience items, enhancing their flavor profile.

Additionally, Disodium guanylate is utilized in instant noodles, soups, seasonings, sauces, and certain packaged snacks to improve overall taste.

Pre-packaged ready-to-eat meals may also incorporate this additive for flavor enhancement.
Always refer to product labels for specific details regarding the inclusion of Disodium Guanylate in different food items.

WHAT IS THE SOURCE OF DISODIUM GUANYLATE?
Disodium Guanylate or INS 627 is typically produced through chemical synthesis, making it a synthetic additive.
As for its vegan and vegetarian status, it is generally considered suitable for both diets, as Disodium guanylate is synthesized without the use of animal-derived ingredients.
However, individual sensitivities and dietary preferences can vary, so it’s advisable to check product labels to ensure alignment with specific dietary choices.

WHAT ARE THE OTHER NAMES DISODIUM GUANYLATE IS ALSO KNOWN AS?
INS 627, a flavor enhancer, is recognized by various names on ingredient lists, including Disodium 5′-Guanylate, Disodium Guanylate, Flavour Enhancer (Disodium 5′-Guanylate: E627), Flavour Enhancer (E627), Flavour Enhancer (INS 627), Permitted Flavour Enhancer (INS 627), Sodium Guanylate (INS627), and Taste Enhancer (INS 627).

These terms are interchangeable, denoting the presence of E627 in food items.
Always refer to product labels for accurate details on ingredients and additives.

MANUFACTURING PROCESS OF DISODIUM GUANYLATE:
The manufacturing process of disodium guanylate involves several steps, from the synthesis of guanylic acid to the final crystallization and quality control.
The production of disodium guanylate typically follows these steps:

Produce guanosine through biofermentation.
Nucleoside phosphorylase catalyzes guanosine to produce disodium 5′-guanylate by using guanosine and sodium pyrophosphate aqueous solution as substrates.
Concentration and crystallization.
Drying.

E NUMBER: E627, DISODIUM GUANYLATE:
According to the European Food Safety Authority (EFSA), disodium guanylate is designated as food additive E627.
It is a versatile flavor enhancer due to its unique properties.

WHAT IS DISODIUM GUANYLATE USED FOR?
Typically made from dried, disodium guanylate is a type of salt that is derived from guanosine monophosphate (GMP).
Disodium guanylate is made through the fermentation of a variety of vegetables, most often tapioca starch or seaweed.
Disodium guanylate can be listed on a food label as "natural flavors," making it difficult to tell if a product contains this additive.

Disodium guanylate can be used alone, although it's less common because it's more expensive to make than MSG or other glutamates.
Disodium glutamate increases the flavor intensity of salt, requiring less salt to achieve the same result.

Foods such as tomatoes and cheese contain glutamates, which are naturally occurring amino acids that can be found in the brain, where they function as neurotransmitters.
Glutamates can improve how your tongue perceives salt.

PROPERTIES OF DISODIUM GUANYLATE:
Disodium guanylate is a white crystalline powder with good water-soluble properties.
Disodium guanylate is relatively stable under various pH conditions, making it a useful additive in the food industry.

WHERE TO BUY DISODIUM GUANYLATE?
Disodium guanylate (E627) is available at grocery stores specializing in food products and at some online food ingredient stores.

DISODIUM GUANYLATE AND ITS FUNCTIONS IN FOODS:
Disodium guanylate (E627) acts as a flavor enhancer, improving the intensity and depth of flavor of food products.
Disodium guanylate is particularly useful in products with lower natural flavor content, such as in instant or processed products.

HOW IS DISODIUM GUANYLATE MADE?
Disodium guanylate is the organic disodium salt of guanylic acid powder or granular, the manufacturing processes are similar with that of producing disodium inosinate.

Here are two methods:
One process starts from sugar fermentation to obtain guanosine and subsequently react with phosphoryl chloride and then neutralize with NaOH.
Following is the reaction equation of guanosine and phosphoryl chloride.
Disodium guanylate can also be made from yeast extract.

IS DISODIUM GUANYLATE SAFE TO EAT?
Yes, Disodium guanylate's safety when used as a food additive has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Joint FAO/WHO Expert Committee on Food Additives (JECFA), as well as other authorities.

PHYSICAL and CHEMICAL PROPERTIES of DISODIUM GUANYLATE:
Physical state: powder
Color: beige
Odor: No data available
Melting point/freezing point: No data available
Initial boiling point and boiling range: No data available
Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available
Flash point: Not applicable

Autoignition temperature: No data available
Decomposition temperature: No data available
pH: No data available
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility: No data available
Partition coefficient: n-octanol/water: No data available
Vapor pressure: No data available

Density: No data available
Relative density: No data available
Relative vapor density: No data available
Particle characteristics: No data available
Explosive properties: No data available
Oxidizing properties: none
Other safety information: No data available

logP: -2.9
pKa (Strongest Acidic): 1.05
pKa (Strongest Basic): 1.73
Physiological Charge: -2
Hydrogen Acceptor Count: 10
Hydrogen Donor Count: 6
Polar Surface Area: 201.75 Å²

Rotatable Bond Count: 4
Refractivity: 75.49 m³·mol⁻¹
Polarizability: 30.68 Å³
Number of Rings: 3
Bioavailability: No
Rule of Five: No
Ghose Filter: No
Veber's Rule: No

MDDR-like Rule: No
Chemical Formula: C10H14N5Na2O8P
IUPAC name: disodium {[5-(2-amino-6-oxo-6,9-dihydro-1H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methoxy}phosphonic acid
InChI Identifier: InChI=1S/C10H14N5O8P.2Na/c11-10-13-7-4(8(18)14-10)12-2-15(7)9-6(17)5(16)3(23-9)1-22-24(19,20)21;;/h2-3,5-6,9,16-17H,1H2,(H2,19,20,21)(H3,11,13,14,18);;/q;2*+1
InChI Key: PVBRXXAAPNGWGE-UHFFFAOYSA-N
Isomeric SMILES: [Na+].[Na+].NC1=NC2=C(N=CN2C2OC(COP(O)(O)=O)C(O)C2O)C(=O)N1

Average Molecular Weight: 409.2002
Monoisotopic Molecular Weight: 409.037538311
Chemical formula C10H12N5Na2O8P
Molar mass 407.186 g·mol−1
CAS number 5550-12-9
Chemical formula C10H12N5Na2O8P
Molecular weight 407.19 (anhydrous)
Solubility Soluble in water, 1:4; sparingly soluble in ethanol, practically insoluble in ether.
Stability It has a strong water absorption, it can absorb 30% water if put in the humidity 70%.

Decompose around 250 degree.
Molecular Weight 407.18 g/mol
Hydrogen Bond Donor Count 4
Hydrogen Bond Acceptor Count 10
Rotatable Bond Count 3
Exact Mass 407.02188792 Da
Monoisotopic Mass 407.02188792 Da

Topological Polar Surface Area 207 Å²
Heavy Atom Count 26
Formal Charge 0
Complexity 586
Isotope Atom Count 0
Defined Atom Stereocenter Count 4
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
Covalently-Bonded Unit Count 3

Compound Is Canonicalized Yes
Appearance: white crystalline powder (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 890.20 °C. @ 760.00 mm Hg (est)
Flash Point: 918.00 °F. TCC ( 492.20 °C. ) (est)
logP (o/w): -0.423 (est)
Soluble in: water, 1e+006 mg/L @ 25 °C (est)
Insoluble in: alcohol, ether

FIRST AID MEASURES of DISODIUM GUANYLATE:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available

ACCIDENTAL RELEASE MEASURES of DISODIUM GUANYLATE:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.

FIRE FIGHTING MEASURES of DISODIUM GUANYLATE:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.

EXPOSURE CONTROLS/PERSONAL PROTECTION of DISODIUM GUANYLATE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.

HANDLING and STORAGE of DISODIUM GUANYLATE:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.

STABILITY and REACTIVITY of DISODIUM GUANYLATE:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature).
-Possibility of hazardous reactions:
No data available