DISTARCH PHOSPHATE

Distarch phosphate is used as a texture modifier in frozen foods, such as frozen desserts and frozen meals.
Distarch phosphate is used as a binding agent in meat and poultry products.
Distarch phosphate is used as a stabilizer in beverages, such as fruit juices and energy drinks.

CAS Number: 55963‑33‑2 
EC Number: 611‑338‑9 
E number: E1412 (additional chemicals)
IUPAC / INCI: Starch, phosphoric acid ester (cross‑linked starch) 
Molecular Formula: approximately C₃₄H₆₁O₂₈P

SYNONYMS:
Distarch phosphate, Phosphate cross‑linked starch, Starch hydrogen phosphate, Phosphate cross-linked starch, Starch, hydrogen phosphate, di(corn starch) phosphate, emlel P, KFP 3, ONL 900, phosphate cross-linked starch, staragel 90, starch diphosphate

Distarch phosphate is a modified starch derivative with a range of applications in the food industry.
Its improved viscosity, stability, and resistance to acidity and shear make Distarch phosphate a versatile and effective texture modifier and stabilizer.

With its established safety record and regulatory approvals, distarch phosphate is a widely used and accepted ingredient in food products worldwide.
Distarch phosphate is derived from starch, which is a carbohydrate found in various plants, such as corn, potatoes, and rice.

Distarch phosphate has absorbent properties, making it useful in formulations such as powders and dry shampoos to help absorb excess oil on the skin or scalp.
Distarch phosphate, E1412 in the E number scheme of food additives, is a modified starch.

These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.
The chemical formula of Distarch Phosphate is C34H61O28P.
Distarch Phosphate is a product formed by the cross-linking of starch with sodium metaphosphate.

Distarch phosphate is a natural ingredient used in cosmetics as an anti-caking and binding agent.
Distarch phosphate derivative comes from the esterification of food stars, including those sourced from tapioca, rice, and corn.
In addition to its use in cosmetics, distarch phosphate is a common food additive, used in products such as tortillas, dry cereal, and pasta to add texture and provide dietary fiber.

The United States Food and Drug Administration has given distarch phosphate its Generally Recognized As Safe distinction as a food additive.
The maximum concentration of use of distarch phosphate in leave-on cosmetics is 7.5%.
In its raw form, Distarch phosphate is a white or nearly white powder, or granules.

Along with its primary roles as binding and anti-caking agents, Distarch phosphate can also help reduce a greasy or sticky feel some emulsions have and can prevent water-soluble ingredients in a formula from evaporating too quickly.
Distarch phosphate belongs to the class of organic compounds known as oligosaccharide phosphates.

These are carbohydrates containing between 3 and 9 sugar units, one of which bear one or more phosphate groups.
Based on a literature review very few articles have been published on Starch, food, modified: hydroxypropyl distarch phosphate.
Distarch Phosphate is a modified starch.

Distarch phosphate is better known as a food additive called E1442.
Distarch phosphate is obtained by treating native starch with propylene oxide and phosphoric acid or phosphorus oxychloride.
Such hydroxypropylation leads to the composition of that starch, more precisely to the substitution of the hydroxyl groups by 2-hydroxypropyl ether.

After modification, Distarch phosphate has better properties than native starch and finds application in various industries.
However, Distarch phosphate is not a genetically modified organism, because the modification of its properties is done just by physical, enzymatic and chemical methods.

As a modified starch, Distarch phosphate is stable to heat, acids, alkalis and starch-degrading enzymes.
Distarch phosphate is also resistant to high temperatures and has very good freeze-thaw properties, which are important for giving the product better color and gloss.

Distarch phosphate is able to combine ingredients that are incompatible in structure and properties into a homogeneous mixture.
What is more, Distarch phosphate does not release glucose in the small intestine, which helps to lower insulin or glucose levels after meals.
This also keeps appetite stable and limits the production of fat cells.

Distarch phosphate is obviously widely used in the food industry, then it is known as E1442.
Distarch phosphate is also an ingredient in many canned fish, vegetables or fruit.
Distarch phosphate is found in frozen products such as ice cream or ready meals due to its very good freeze-thaw properties – after thawing and freezing, foods do not lose flavor and have a more uniform texture and color.

Distarch phosphate may appear to some to be harmful to health, but that is far from the truth.
Distarch phosphate is approved by the European Union and does not cause any harmful effects when consumed properly.
If you think Distarch phosphate can fuel your business, fill out the form and one of our traders will get back to you shortly with an unobjectionable proposal.

Distarch phosphate is a product of esterification of potato starch with sodium trimetaphosphate, with a medium degree of cross-linking, the maximum phosphorus (P) content is 0.5%.
When used as stabilizer, Distarch phosphate helps to maintain physical and chemical properties of the products to which it is added in small amounts preventing or delaying spontaneous and adverse changes which occur in them.

In aqueous solutions, depending on the concentration, Distarch phosphate forms pastes with various density and very short structures.
Distarch phosphate reaches its full technological value when heated up to 72 °C.
Distarch phosphate does not degrade in acidic solutions with a pH value > 4.

USES and APPLICATIONS of DISTARCH PHOSPHATE:
Distarch phosphate has several applications in the food industry.
Distarch phosphate is used as a thickening agent and stabilizer in sauces and dressings
Distarch phosphate is used as a texture modifier in frozen foods, such as frozen desserts and frozen meals

Distarch phosphate is used as a binding agent in meat and poultry products
Distarch phosphate is used as a stabilizer in beverages, such as fruit juices and energy drinks
According to the US FDA, distarch phosphate is generally recognized as safe (GRAS) for use in food products.

Additionally, the European Food Safety Authority (EFSA) has also established an acceptable daily intake (ADI) for distarch phosphate.
Cosmetics & personal care uses of Distarch phosphate: Binding agent, absorbent in powders, shampoos, toothpastes.
Pharmaceuticals uses of Distarch phosphate: Excipient in tablets, binders, disintegrants.

Industrial uses of Distarch phosphate: Adhesives, paper coatings, textile and detergent formulations, and  water softening/sequestration.
Distarch Phosphate is a modified starch widely used in cosmetics and personal care products as an anti-caking agent, texturizer, absorbent, and thickener.

Distarch phosphate is highly beneficial in improving the texture of products and giving them a smooth and velvety feel.
Distarch phosphate also absorbs excess moisture and oil to give products a mattifying appearance.
In its raw form, Distarch Phosphate appears as a fine white powder with a soft and smooth texture.

Distarch phosphate is lightweight in nature and is commonly found in products like powders, creams, and lotions.
What is more, Distarch Phosphate is important in the manufacture of building materials.
In this industry, Distarch phosphate's ability to dissolve water and maintain shape and viscosity is used.

This modified starch, Distarch phosphate, is also used in the oil and gas industry as a component of coolants and lubricants.
Due to its performance and resistance to high temperatures, Hydroxypropyl Distarch Phosphate is also used in the paper, textile and wood processing industries.

Distarch Phosphate is also useful in the manufacture of skin and hair care products.
Distarch phosphate helps thicken the presence of water, especially when cosmetics are chemically modified.
Distarch Phosphate also improves moisture and oil absorption, reduces greasiness and provides a silky feel.

These are very important properties that give esthetic benefits to lotions or creams.
Distarch phosphate is said to change the texture and appearance of products and also has an effect on the length of shelf life.
Distarch phosphate is found in many food products.

Distarch phosphate is widely utilized in the production of sauces, gravies, or fruit pie fillings because it thickens texture and forms gels without the need for heating.
In the dairy industry, Distarch phosphate is used in the production of cottage cheese, cream, yogurt and ice cream, as it allows for the viscous consistency of the final product.

Distarch phosphate is intended to stabilize and thicken food products such as ice cream, yogurt, cheese, soup, sauces and their powder concentrates.
Distarch phosphate is also used in dressings and snacks.

Distarch phosphate is not intended for direct consumption.
Meat products uses of Distarch phosphate – cured meat, finely ground cured meat, pates, sauces for canned meat and vegetables, salad sauces, dressing, mayonnaise, soups, frozen meals, fruit filling for confectionery goods, baby food, yoghurts and all the aforesaid products with reduced calorific value (a substitute for fat).

-Food industry (E1412) uses of Distarch phosphate:
*Thickener, stabilizer, texture improver in sauces, salads, soups, baby foods, yoghurts, meat products, frozen foods, pie fillings.
*Anti‑caking and moisture retention in powders.

FUNCTIONAL CLASS OF DISTARCH PHOSPHATE:
-Food Additives
*STABILIZER
*THICKENER

FUNCTIONS OF DISTARCH PHOSPHATE:
Distarch phosphate plays numerous roles in the food or cosmetic industry due to its properties.
Distarch phosphate can act as:

*stabilizer – 
Distarch phosphate ensures that the physical properties of products are maintained and that a mixture remains in a uniform state,

*emulsifier – 
Distarch phosphate forms an emulsion by allowing the mixing of two immiscible liquids such as water and oil,

*thickener – 
Distarch phosphate gives the liquid more texture by increasing its viscosity.
As you can see, the main functions of Distarch phosphate revolve around bringing a mixture to a homogeneous state, which is useful in many industries.

WHAT IS DISTARCH PHOSPHATE USED FOR?
Distarch Phosphate is widely used in cosmetics for its versatility and functional benefits.
As an absorbent, Distarch phosphate controls excess oil, giving a matte finish, especially in face powders, foundations, and dry shampoos.

Distarch phosphate also acts as a texturizer, adding a smooth, velvety feel to creams and lotions.
Distarch phosphate's thickening properties help improve the stability and consistency of emulsions, preventing ingredient separation in products like moisturizers and sunscreens.

Additionally, Distarch Phosphate functions as a film former, enhancing the wear time of makeup and SPF products.
Distarch phosphate's lightweight, non-greasy texture and compatibility with a range of formulations make it highly valued in personal care products.

ORIGIN OF DISTARCH PHOSPHATE:
Distarch Phosphate is made by chemically modifying natural starch from sources like corn, potatoes, or tapioca.
Distarch phosphate undergoes phosphorylation, a process where phosphate groups are added, typically using phosphoric acid or sodium tripolyphosphate as reagents.

This modification enhances Distarch phosphate’s stability, heat resistance, and absorbency, making it more suitable for cosmetic formulations.
After phosphorylation, the modified starch, Distarch phosphate, is purified, dried, and milled into a fine powder.

WHAT DOES DISTARCH PHOSPHATE DO IN A FORMULATION?
*Absorbent
*Anticaking
*Binding
*Film forming
*Stabilising

SAFETY PROFILE OF DISTARCH PHOSPHATE:
Distarch Phosphate is a safe and non-toxic ingredient that is well absorbed by most skin types.
Distarch phosphate's large molecular structure prevents absorption through the skin, minimizing systemic exposure.

Rarely, mild irritation may occur in individuals with starch sensitivities.
Environmentally, Distarch Phosphate is biodegradable and derived from renewable sources, presenting minimal ecological concerns compared to synthetic absorbents and stabilizers.

ALTERNATIVES OF DISTARCH PHOSPHATE:
*TAPIOCA STARCH, 
*ORYZA SATIVA STARCH, 
*SILICA

✔️ FUNCTIONAL BENEFITS & CHARACTERISTICS OF DISTARCH PHOSPHATE:
*Heat, acid & mechanical stability: 
Distarch phosphate maintains structure under cooking/shearing/high acid.

*Improved texture: 
Distarch phosphate enhances hardness, elasticity, chewiness in foods.

*Reduced retrogradation: 
Distarch phosphate leads to smoother pastes and stable gels.

*Hydrophilic properties of Distarch phosphate: 
Good water-binding and viscosity-forming capacity.

*Dietary fiber potential: 
Distarch phosphate is modified resistant starch not absorbed intact, metabolized by gut bacteria.

PROPERTIES OF DISTARCH PHOSPHATE:
Distarch phosphate has the form of a white powder.
Distarch phosphate has a typical odor of starch.
Distarch phosphate dissolves in hot water and swells in cold or warm water.
Distarch phosphate does not dissolve in fats and ethanol.

PRODUCTION AND PROPERTIES OF DISTARCH PHOSPHATE:
The production of distarch phosphate involves the esterification of starch with phosphate groups, which can be achieved through various methods, including the use of phosphorus oxychloride or sodium trimetaphosphate (https://www.sciencedirect.com/topics/food-science/distarch-phosphate).
The resulting product, Distarch phosphate, has a higher viscosity and stability than native starch, making it suitable for use in a wide range of food applications, including sauces, dressings, and frozen foods.

CHEMICAL CLASS & STRUCTURE OF DISTARCH PHOSPHATE:
Distarch phosphate is a cross‑linked phosphorylated starch; produced by reacting starch (e.g., potato corn) with sodium trimetaphosphate, sodium metaphosphate, or POCl₃, forming phosphate esters between starch chains.

PROPERTIES AND USES OF DISTARCH PHOSPHATE:
Distarch phosphate, also known as starch, hydrogen phosphate, is a modified starch derivative that is commonly used in the food industry as a texture modifier and stabilizer.
Distarch phosphate is produced through the reaction of starch with phosphate, resulting in a compound with improved viscosity, stability, and resistance to acidity and shear.

FUNCTION(S) OF DISTARCH PHOSPHATE IN COSMETIC PRODUCTS:
*ABSORBENT
Distarch phosphate takes up finely dispersed substances

*ANTICAKING
Distarch phosphate prevents powdered products from caking / sticking together

*BINDING
Distarch phosphate ensures the cohesion of powdered products

DISTARCH PHOSPHATE AT A GLANCE:
*Anti-caking and binding agent
*Derivative of plant starches
*Used in food products to add texture
*Maximum usage in leave-on cosmetics is 7.5%
*White or nearly white powder or granules in its raw form

PHYSICAL and CHEMICAL PROPERTIES of DISTARCH PHOSPHATE:
CAS Number: 55963‑33‑2
EC Number: 611‑338‑9
IUPAC / INCI: Starch, phosphoric acid ester (cross‑linked starch)
Molecular Formula: approximately C₃₄H₆₁O₂₈P
Appearance: White to off‑white powder; may exist as crystalline or amorphous forms
Odor & Taste: Mild, characteristic starch aroma
Solubility: Moderately soluble – ~35.8 g/L in water; insoluble in fats and ethanol

pKa: ~1.78 (strongest acidic)
logP: ~–2.1 to –7.7 (hydrophilic)
Polar Surface Area & H‑bond capacity: High PSA (~420 Ų), H‑bond donors ~14, acceptors ~26
Retrogradation resistance: Lower tendency for recrystallization than native starch, depending on botanical source
pH: 6–7.5
Solubility: Insoluble in water
Viscosity: Moderate

FIRST AID MEASURES of DISTARCH PHOSPHATE:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation: 
Fresh air.
*In case of skin contact: 
Take off immediately all contaminated clothing. 
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact: 
Rinse out with plenty of water. 
Call in ophthalmologist. 
Remove contact lenses.
*If swallowed:
After swallowing: 
Immediately make victim drink water (two glasses at most). 
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available

ACCIDENTAL RELEASE MEASURES of DISTARCH PHOSPHATE:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains. 
Collect, bind, and pump off spills. 
Observe possible material restrictions. 
Take up dry. 
Dispose of properly. 
Clean up affected area.

FIRE FIGHTING MEASURES of DISTARCH PHOSPHATE:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2) 
Foam 
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.

EXPOSURE CONTROLS/PERSONAL PROTECTION of DISTARCH PHOSPHATE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection. 
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A 
-Control of environmental exposure:
Do not let product enter drains.

HANDLING and STORAGE of DISTARCH PHOSPHATE:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed. 
Dry.

STABILITY and REACTIVITY of DISTARCH PHOSPHATE:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature).
-Possibility of hazardous reactions:
No data available