PRODUCTS

E 301 SODIUM ASCORBATE

E 301 Sodium Ascorbate is used in the treatment of advanced cancer patients and in the manufacture of drugs that are administered intravenously, that is, directly into the bloodstream, to medically monitored patients.
E 301 Sodium Ascorbate is used as an alternative to ascorbic acid in the treatment of people with gastrointestinal disorders.
E 301 Sodium Ascorbate is used in medicines produced to prevent scurvy disease.

CAS Number: 134-03-2
EC Number: 205-126-1
MDL Number:MFCD00082340
E number: E301 (antioxidants, ...)
Chemical formula: C6H7NaO6
Molecular Formula: C6H7O6.Na / C6H7O6Na
Molar mass: 198.106 g·mol−1

SYNONYMS:
Sodium (2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-olate, Sodascorbate; Monosodium ascorbate, E301, (+)-Sodium L-ascorbate, L(+)-Ascorbic acid sodium salt, Vitamin C sodium salt, SODIUM ASCORBATE, 134-03-2, Sodium L-ascorbate, L-Ascorbic acid sodium salt, Vitamin C sodium, Monosodium L-ascorbate, Ascorbicin, Ascorbic acid sodium salt, Natrii ascorbas, Vitamin C Sodium Salt, Iskia-C, Natri-C, Ascorbate de sodium, Sodascorbate, (+)-Sodium L-ascorbate, L-Ascorbic acid, monosodium salt, Vitamin C, sodium salt, ascorbate, Ascorbin, Cevalin, L-Ascorbic acid sodium, 3-Oxo-L-gulofuranolactone sodium, MFCD00082340, INS NO.301, L(+)-Ascorbic acid sodium salt, INS-301, S033EH8359, L-Ascorbic acid (sodium salt), DTXSID0020105, E-301, CHEBI:113451, l-Ascorbate, sodium, Sodium (R)-2-((S)-1,2-dihydroxyethyl)-4-hydroxy-5-oxo-2,5-dihydrofuran-3-olate, Cebitate, Aminofenitrooxon, sodium (2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-olate, sodium (L)-ascorbate, sodium (2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2,5-dihydrofuran-3-olate, SODIUM ASCORBATE (II), SODIUM ASCORBATE [II], SODIUM ASCORBATE (MART.), SODIUM ASCORBATE [MART.], sodiumascorbate, SODIUM ASCORBATE (USP-RS), SODIUM ASCORBATE [USP-RS], Ascorbato sodico, Ascorbato sodico [DCIT], SODIUM ASCORBATE (EP MONOGRAPH), SODIUM ASCORBATE [EP MONOGRAPH], SODIUM ASCORBATE (USP MONOGRAPH), SODIUM ASCORBATE [USP MONOGRAPH], Monosodium Ascorbate, Ascorbic acid sodium derivative, CCRIS 3291, HSDB 694, HBL 508, EINECS 205-126-1, Tianafacacid, Sodium ascorbate [USP:INN], UNII-S033EH8359, Sodium derivative of 3-oxo-L-gulofuranolactone, Ascorbate, Sodium, sodium (2R)-2-((1S)-1,2-dihydroxyethyl)-4-hydroxy-5-oxo-2,5-dihydrofuran-3-olate, Sodium ascorbate, Sodium (2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2,5-dihydrofuran-3-olate, (+)-Sodium L-ascorbate ,Vitamin C sodium salt;Sodium L-ascorbate, E301, sodium L-ascorbate salt, VITA-JEC C, EC 205-126-1, SCHEMBL3745, ASK-P 10KR, DTXCID60105, L(+)Ascorbic acid sodium salt, HY-B0166A, PPASLZSBLFJQEF-RXSVEWSESA-M, SODIUM ASCORBATE [WHO-DD], L-Ascorbic Acid Sodium Salt,(S), Tox21_300556, AKOS015895058, L-Ascorbic acid, sodium salt (1:1), SODIUM ASCORBATE [ORANGE BOOK], ASCORBIC ACID SODIUM SALT [MI], CS-6063, DB14482, 3-Keto-L-gulofuranlactone sodium enolate, NCGC00254355-01, BP-30077, CAS-134-03-2, A0539, E80761, EN300-221566, A806721, Q424551, J-006471, 2,3-Didehydro-L-theo-hexono-1,4-lactone sodium enolate, Z1255486556, sodium (2R)-2-[(1S)-1,2-bis(oxidanyl)ethyl]-4-oxidanyl-5-oxidanylidene-2H-furan-3-olate, Sodium(R)-2-((S)-1,2-dihydroxyethyl)-4-hydroxy-5-oxo-2,5-dihydrofuran-3-olate, sodium;(2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-olate, (+)-Sodium L-ascorbate, L(+)-Ascorbic acid sodium salt, Vitamin C sodium salt, Vitamin C Sodium, Ascorbic Acid Sodium Salt, Monosodium L-Ascorbate, SODIUM L-ASCORBATE,L-ASCORBIC ACID SODIUM SALT,SodiuM ascorbat,Sodium Ascorbate Powder,cebitate,VITAMIN C SODIUM,VITAMINE C SODIUM SALT,L-ASCORBIC ACID SODIUM,SODIUM ASCORBATE 97% GRANULATION,Sodium (R)-2-((S)-1,2-dihydroxyethyl)-4-hydroxy-5-oxo-2,5-dihydrofuran-3-olate, L-Ascorbic Acid sodium salt, 134-03-2, Vitamin C, Sodium Salt, Na-L-Ascorbate, Mono Na-L Ascorbate, Tablet Grade Ascorbate, E301, Sodium L-ascorbate, Vitamin C sodium salt, L(+)-Ascorbic acid sodium salt, Monosodium ascorbate, Ascorbic acid sodium salt, (+)-Sodium L-ascorbate, L(+)-Ascorbic acid sodium salt, Vitamin C sodium salt, Ascorbic acid sodium salt, Ascorbicin, Ascorbin, Cebitate, Cenolate, Iskia C, L-Ascorbic acid monosodium salt, Monosodium L-ascorbate, (+)-Sodium L-ascorbate, L-Ascorbic acid sodium salt, Monosodium ascorbate, Sodium ascorbate, Vitamin C sodium salt, Ascorbic acid sodium salt, L-Ascorbic acid monosodium salt, Natrii ascorbas, Sodascorbate, Sodium L-ascorbate, Natrium ascorbat, Ascorbate de sodium, Ascorbato de sodio, Natrascorb, Cebitate, Cenolate, Iskia-C, Xitix, Ascorbicin, Ascorbin, Sodiumascorbate, Vitamin C sodium, VITAMIN C SODIUM, Vitamin- C sodium sal

E 301 Sodium Ascorbate is a sodium salt of Ascorbic Acid, widely used as antioxidant and acidity regulator in food and beverage industries.
E 301 Sodium Ascorbate is the sodium salt of L-ascorbic acid (i.e. left-handed vitamin C).
In scientific terminology and in the food industry, this substance is also described as E301 or E 301 Sodium Ascorbate.

E 301 Sodium Ascorbate combines the function of an antioxidant and an acidity regulator.
E 301 Sodium Ascorbate is a derivative of the process of bacterial fermentation of monosaccharide (in the form of glucose) and oxidation processes.

E 301 Sodium Ascorbate resembles table salt in appearance and structure, i.e. white (or yellowish) crystalline powder, odorless.
E 301 Sodium Ascorbate has a brackish taste and dissolves easily in water.
In its natural form, E 301 Sodium Ascorbate occurs (similarly to vitamin C) in fruits and vegetables, such as citrus, currants, tomatoes and leafy vegetables.

E 301 Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C).
The molecular formula of E 301 Sodium Ascorbate is C6H7NaO6.
As the sodium salt of ascorbic acid, E 301 Sodium Ascorbate is known as a mineral ascorbate.

E 301 Sodium Ascorbate has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.
E 301 Sodium Ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid (1,000 mg of E 301 Sodium Ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium).

As a food additive, E 301 Sodium Ascorbate has the E number E301 and is used as an antioxidant and an acidity regulator.
E 301 Sodium Ascorbate is approved for use as a food additive in the EU, USA, Australia, and New Zealand.
In in vitro studies, E 301 Sodium Ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.

E 301 Sodium Ascorbate is a white odorless powder categorized as a mineral salt or the sodium salt of ascorbic acid.
E 301 Sodium Ascorbate has a preferred low acidic dietary & nutritional application in foods & beverages.
E 301 Sodium Ascorbate, also known as E 301, is a widely used food additive and a vital form of Vitamin C.

E 301 Sodium Ascorbate is the sodium salt of ascorbic acid, offering a less acidic alternative to ascorbic acid itself.
E 301 Sodium Ascorbate is also a form of vitamin C being a mineral salt derived from ascorbic acid.

E 301 Sodium Ascorbate is less acidic and therefore provides a less acidic taste and is ideal for foods and drinks where acidity levels need to be carefully controlled and/or reduced.
However, as this antioxidant, E 301 Sodium Ascorbate, is a salt it does add to the sodium levels in the finished product.

E 301 Sodium Ascorbate is a minute crystal or white powder.
pH of aqueous solutions 5.6 to 7.0 or even higher (a 10% solution, made from a commercial grade, may have a pH of 7.4 to 7.7).
E 301 Sodium Ascorbate is an organic sodium salt resulting from the replacement of the proton from the 3-hydroxy group of ascorbic acid by a sodium ion.

E 301 Sodium Ascorbate has a role as a food antioxidant, a flour treatment agent, a coenzyme, a plant metabolite, a human metabolite, a Daphnia magna metabolite and a reducing agent.
E 301 Sodium Ascorbate is an organic sodium salt and a vitamin C.

E 301 Sodium Ascorbate contains a L-ascorbate.
E 301 Sodium Ascorbate is a small molecule drug with a maximum clinical trial phase of IV (across all indications) that was first approved in 2006 and has 3 approved and 2 investigational indications.

E 301 Sodium Ascorbate is a six carbon compound related to glucose.
E 301 Sodium Ascorbate is found naturally in citrus fruits and many vegetables.
E 301 Sodium Ascorbate is an essential nutrient in human diets, and necessary to maintain connective tissue and bone.

E 301 Sodium Ascorbate's biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways.
Vitamin C is considered an antioxidant.
E 301 Sodium Ascorbate E301 is a food antioxidant and nutrition enhancer that comes in white crystals or a crystalline powder.

E 301 Sodium Ascorbate is an additive approved by the EU (European Union).
The common name for E301 is E 301 Sodium Ascorbate.
E 301 Sodium Ascorbate is sometimes called as ascorbicin or cebitate.

E 301 Sodium Ascorbate is a highly reactive sodium salt (and one of four mineral ascorbates) of ascorbic acid.
Although a natural antioxidant occurring in most fruits and vegetables, E 301 Sodium Ascorbate can also be produced synthetically from the fermentation and oxidation of glucose, to provide a source of vitamin C.

E 301 Sodium Ascorbate acts to reduce the formation of nitrosamines in meat and the ‘browning’ of fruits, especially citrus fruits
E 301 Sodium Ascorbate is a food additive.
E 301 Sodium Ascorbate is a mineral salt of ascorbic acid (vitamin C).

E 301 Sodium Ascorbate is a sodium salt of ascorbic acid.
E 301 Sodium Ascorbate is a solid, odorless crystalline powder with a white or yellowish color.
E 301 Sodium Ascorbate is a food supplement (E301) and is used as an antioxidant and an acidity regulator in the perfumery and food industries.

E 301 Sodium Ascorbate is recommended for people who need vitamin C, but for some reason (elevated stomach acidity, intolerance to ascorbic acid) cannot take ascorbic acid in its pure form.
E 301 Sodium Ascorbate is the sodium salt of natural vitamin C, appearing as a white to light yellow crystalline powder.

E 301 Sodium Ascorbate, CAS# 134-03-2, is the sodium salt of Ascorbic Acid, available as White to slightly yellow crystalline powder.
Now, E 301 Sodium Ascorbate is widely replaced by sodium erythorbate which has stronger antioxidant ability and will not bring acidic taste.
E 301 Sodium Ascorbate is food additive in the category of antioxidants, also having color stabilizing properties.

E 301 Sodium Ascorbate is the sodium salt of ascorbic acid E 300, being added according to the quantities provided on the recipes in partially or fully dehydrated milk, in refrigerated, frozen or preserved vegetables and fruits, in bakery products and pasta, in fresh minced meat dishes, in beer, juices, nectars and fruit concentrates.
E 301 Sodium Ascorbate is a colourless crystals or white to pale yellow crystalline powder, little sour, decomposable temperature: 218°C.

USES and APPLICATIONS of E 301 SODIUM ASCORBATE:
E 301 Sodium Ascorbate is used as a natural antioxidant in food and drink products.
As an antioxidant and acidity regulator, E 301 Sodium Ascorbate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.

The sodium salt of L-E 301 Sodium Ascorbate finds various applications in everyday life, in chemistry and industry.
E 301 Sodium Ascorbate is an excellent source of vitamin C, which humans cannot naturally produce in their own bodies.
Properly supplemented E 301 Sodium Ascorbate strengthens immunity and accelerates wound healing.

E 301 Sodium Ascorbate also has anti-aging and anti-cancer properties.
In food technology, E 301 Sodium Ascorbate additive has been known and widely used for years in the food industry, confectionery and bakery.
E 301 Sodium Ascorbate is a high-quality acidity regulator and antioxidant that inhibits the proliferation of bacteria and free radicals.

Thanks to E 301 Sodium Ascorbate, dishes and food products retain their freshness, color and taste longer.
E 301 Sodium Ascorbate is also used as a chemical reagent in laboratories and in industry.
The antioxidant properties of E 301 Sodium Ascorbate are also appreciated by the producers of the cosmetics industry - this additive is present in e.g. in lipsticks, creams and nourishing balms.

E 301 Sodium Ascorbate is the active ingredient in the production of drugs used for the treatment of intravenous infusion diseases.
E 301 Sodium Ascorbate is used in the treatment of advanced cancer patients and in the manufacture of drugs that are administered intravenously, that is, directly into the bloodstream, to medically monitored patients.

E 301 Sodium Ascorbate is used together with Sodium Tripolyphosphate and Tetra Sodium Pyrophosphate (TSPP) as a curing agent in the sausage, ham and meat processing industry.
E 301 Sodium Ascorbate is the main raw material of drugs used in the treatment of people with vitamin C deficiency.

E 301 Sodium Ascorbate is used as an alternative to ascorbic acid in the treatment of people with gastrointestinal disorders.
E 301 Sodium Ascorbate is used in medicines produced to prevent scurvy disease.
E 301 Sodium Ascorbate is a form of vitamin C that is suitable for the stomach because it is less acidic than ascorbic acid.

For this reason, E 301 Sodium Ascorbate is used in the production of effervescent tablets and capsules.
E 301 Sodium Ascorbate is used as an antioxidant and antimicrobial agent in the manufacture of some food products.
This is why E 301 Sodium Ascorbate is included in the category of antimicrobial chemicals.

E 301 Sodium Ascorbate serves multiple functions across various industries.
Food Additive (E 301): E 301 Sodium Ascorbate is primarily used as an antioxidant and acidity regulator.
E 301 Sodium Ascorbate helps prevent the oxidation of food, thereby extending shelf life and preserving color and flavor, particularly in processed meats, fruits, vegetables, juices, and baked goods.

In cured meats, E 301 Sodium Ascorbate supports the development and stability of the characteristic pink color and inhibits the formation of harmful nitrosamines.
Vitamin C Supplement: As a readily absorbed form of Vitamin C, E 301 Sodium Ascorbate is used to prevent or treat Vitamin C deficiency.

Pharmaceuticals: E 301 Sodium Ascorbate is used in pharmaceutical manufacturing as an antioxidant and stabilizer.
Cosmetics: E 301 Sodium Ascorbate is used in cosmetic products for its antioxidant properties.

E 301 Sodium Ascorbate is used mainly in Additive and Acidity Regulator Additive in Food & Beverages, Pharmaceutical & Medicinal Additive and Bread Mixes as part of the dough conditioner system.

In frostings, E 301 Sodium Ascorbate is used as antioxidant and preservative.
Food Industry: E 301 Sodium Ascorbate is used as an antioxidant to prevent oxidation, maintain color, and extend shelf life in products like meats, beverages, and baked goods.

Pharmaceuticals: E 301 Sodium Ascorbate is employed in vitamin C supplements and injectable formulations due to its enhanced bioavailability compared to ascorbic acid.
Cosmetics: Incorporated into skincare products for E 301 Sodium Ascorbate's antioxidant properties, aiding in skin brightening and protection against oxidative stress.

Laboratory Use: E 301 Sodium Ascorbate serves as a reducing agent in biochemical and molecular biology applications.
E 301 Sodium Ascorbate or vitamin C or E-301 is a widely used excipient that serves as a preservative for the food industry.
Not only is E 301 Sodium Ascorbate a vitamin, it is also an antioxidant.

Like ascorbic acid (E-300), E 301 Sodium Ascorbate helps prevent brown discoloration.
You apply the excipient to fresh fruit, fruit juices and meat.
E 301 Sodium Ascorbate can easily be sprinkled over food and mixed with it or dissolved in liquids.

E 301 Sodium Ascorbate can be ordered online at Natural Spices in various pack sizes.
E 301 Sodium Ascorbate as a supplement cannot be overdosed.
Too much of E 301 Sodium Ascorbate leaves the body through the intestines.

The food additive E 301 Sodium Ascorbate is used in the food industry as an antioxidant to protect products from oxidation and burning, as well as color stabilization.
E 301 Sodium Ascorbate is used as a preservative to keep the color and prolong shelf life of a product.

Applications for E 301 Sodium Ascorbate include meat products, fruits and vegetables, jam, beer, carbonated drinks, fruit tea and juice
E 301 Sodium Ascorbate is widely used as antioxidant and acidity regulator in food and beverage with E number E301.
This water-soluble antioxidant, E 301 Sodium Ascorbate is widely used in the food industry, is a nature-identical additive.

E 301 Sodium Ascorbate is widely used as a preservative in foods.
Common applications of E 301 Sodium Ascorbate: Pastry, bakery, biscuits, breakfast cereals, soft drinks, juices, sauces, olives, charcuterie, pizza, breads

Food and Beverage: E 301 Sodium Ascorbate is used as a food additive (E301) in various food and beverage products, acting as an antioxidant and preservative.
Pharmaceuticals: E 301 Sodium Ascorbate is used in various pharmaceutical formulations due to its Vitamin C content.

Cosmetics: E 301 Sodium Ascorbate is employed in cosmetic products for its antioxidant properties.
E 301 Sodium Ascorbate is widely used in ham and sausage, and keeps cake fresh and prevents moon cake from mould.
When adding to the cosmetic, E 301 Sodium Ascorbate can resist wrinkles, senescence, and make the skin fair.

E 301 Sodium Ascorbate has the double functions in supplying Vitamin C and strengthening the ability of absorbing Calcium.
E 301 Sodium Ascorbate is commonly used in preserving meats, sausages, deli products, seafood, canned fruits and vegetables, as well as other food products where color preservation is crucial.

-Main Applications of E 301 Sodium Ascorbate in Food Industry:
• Long-term preservation of food freshness
• Effective shelf life extension
• Stabilization of natural colorants in products
• Nitrite reducer in quality meat products 9
• Vitamin C enrichment in beverages and foods

-E 301 Sodium Ascorbate in Food Production:
E 301 Sodium Ascorbate is widely used as Color fixative, Preservatives, Acidity Regulators, nutrition supplements in food production.
E 301 Sodium Ascorbate is used as Color fixative, Preservatives: in food industries to prevent colored food from discoloration.

E 301 Sodium Ascorbate is used as Acidity Regulators: in food industries to improve sour.
E 301 Sodium Ascorbate is used as nutritional supplement: in food industries to add vitamin.

-E 301 Sodium Ascorbate in Beverage:
E 301 Sodium Ascorbate is widely used as Preservatives, Acidity Regulators, nutrition supplements in beverage.
E 301 Sodium Ascorbate is used as Preservatives: in beverage industries to prevent colored food from discoloration.

E 301 Sodium Ascorbate is used as Acidity Regulators: in beverage industries to improve sour.
E 301 Sodium Ascorbate is used as nutritional supplement: in beverage industries to add vitamin.

-E 301 Sodium Ascorbate in Pharmaceutical:
E 301 Sodium Ascorbate is widely used as Nutritional therapy, antioxidants in Pharmaceutical.
E 301 Sodium Ascorbate is used as Nutritional therapy: in medicine to add vitamin.
E 301 Sodium Ascorbate is used as antioxidants: in treatment of Scurvy and chronic iron poisoning.

-E 301 Sodium Ascorbate in Cosmetics:
E 301 Sodium Ascorbate is widely used as antioxidant in Cosmetics.
E 301 Sodium Ascorbate is used as antioxidant: in cosmetic and personal care product to eliminate skin spots, repair skin scar and maintain skin elasticity, whitening and healthy.

-E 301 Sodium Ascorbate in Agriculture/Animal Feed:
E 301 Sodium Ascorbate is widely used as nutritional supplement in Agriculture/Animal Feed.
E 301 Sodium Ascorbate is used as nutritional supplement: in feed additive to promote growth of young animals and prevent from Scurvy.

-E 301 Sodium Ascorbate in Other Industries:
E 301 Sodium Ascorbate is widely used as intermediate in various other industries.
E 301 Sodium Ascorbate is used as intermediate: in manufacturing of various organic chemicals.

FUNCTION & APPLICATIONS OF E 301 SODIUM ASCORBATE:
VC-NA is short form of E 301 Sodium Ascorbate.
E 301 Sodium Ascorbate can supply Vitamin C in the Pharmaceutical field and can be used as an antioxidant to prevent food and beverage from changing color and taste.

E 301 Sodium Ascorbate is an ideal preparation.
1 g of E 301 Sodium Ascorbate is equal to 0.88g of VC.

✅ BENEFITS AND CHARACTERISTICS OF E 301 SODIUM ASCORBATE:
*Enhanced Bioavailability:
Being a mineral ascorbate, E 301 Sodium Ascorbate is less acidic and gentler on the stomach compared to pure ascorbic acid.

*Potent Antioxidant:
E 301 Sodium Ascorbate effectively neutralizes free radicals, contributing to cellular protection.

*Versatility:
E 301 Sodium Ascorbate is applicable across various industries, including food preservation, pharmaceuticals, and cosmetics

FUNCTION & CHARACTERISTICS OF E 301 SODIUM ASCORBATE:
Anti-oxidant and bread enhancer.
E 301 Sodium Ascorbate prevents browning of fruits as well as formation of nitrosamines in meat.

Ascorbic acid is vitamin C; however, it cannot be added as a vitamin supplement when labelled E300.
E 301 Sodium Ascorbate is an important antioxidant that not only extends food shelf-life, but also maintains colors and natural flavors.
E 301 Sodium Ascorbate is mainly applied in canned foods, meat products, dairy products, and beverages

THAT MAY INCLUDE E 301 SODIUM ASCORBATE:
Examples of food and drink products that may include E 301 Sodium Ascorbate:
*potatoes
*tinned fruits
*soft drinks
*beer
*wine

KEY PROPERTIES OF E 301 SODIUM ASCORBATE:
• Chemical formula: C6H7NaO6
• Appearance: White to light yellow crystalline powder
• Odor: Neutral
• Taste: Slightly salty
• Solubility: Highly soluble in water
• pH (10% solution): 7.0-8.0

STORAGE INSTRUCTIONS OF E 301 SODIUM ASCORBATE:
• Store in a dry and cool environment
• Keep in tightly sealed original packaging
• Storage temperature: 15-25°C
• Protect from direct sunlight
• Avoid contact with moisture

PHYSICAL AND CHEMICAL PROPERTIES OF E 301 SODIUM ASCORBATE:
In terms of physical appearance, E 301 Sodium Ascorbate is found in small crystal form or as white powder.
E 301 Sodium Ascorbate is an odorless chemical substance.

E 301 Sodium Ascorbate should be stored in areas not exposed to direct sunlight.
E 301 Sodium Ascorbate's melting point is 218 °C.

E 301 Sodium Ascorbate's solubility in water is approximately 62 g/100 mlt water at 25 °C.
E 301 Sodium Ascorbate is slightly soluble in alcohols (Ethyl Alcohol, Methyl Alcohol, Isopropyl Alcohol).

E 301 Sodium Ascorbate, when in solution form in water, undergoes oxidation when exposed to air.
For this reason, medicines should not be exposed to air or light.

ORIGIN OF E 301 SODIUM ASCORBATE:
Sodium salt of ascorbic acid (vitamin C, a natural acid), which occurs naturally in most fruits and vegetables.
Commercially synthesised by bacterial fermentation of glucose, followed by chemical oxidation.

STORAGE AND HANDLING PRECAUTIONS OF E 301 SODIUM ASCORBATE:
*Storage:
E 301 Sodium Ascorbate should be Store in a cool and dry place and Keep away from strong light and heat.

*Handling Precaution:
Handling of E 301 Sodium Ascorbate should only be performed by personnel trained and familiar with handling of organic chemicals.

PHYSICAL PROPERTIES OF E 301 SODIUM ASCORBATE:
E 301 Sodium Ascorbate is a white, crystalline powder with a slightly acidic taste.
E 301 Sodium Ascorbate is a water-soluble and stable form of Vitamin C, making it a popular additive in various applications.

PRODUCTION METHODS OF E 301 SODIUM ASCORBATE:
How E 301 Sodium Ascorbate is Manufactured
E 301 Sodium Ascorbate reacts with ascorbic acid (Vitamin C) with sodium bicarbonate or sodium carbonate.
This yields E 301 Sodium Ascorbate, which is then carefully processed and tested to meet industry standards.

PROPERTIES AND BENEFITS OF E 301 SODIUM ASCORBATE:
*Antioxidant:
E 301 Sodium Ascorbate is a potent antioxidant, protecting cells from damage caused by free radicals.
This property contributes to its use in food preservation and potential health benefits.

*Less Acidic:
Compared to ascorbic acid, its neutral pH makes E 301 Sodium Ascorbate gentler on the stomach, which is beneficial for individuals sensitive to acidic foods or supplements.

*Vitamin C Source:
E 301 Sodium Ascorbate provides the essential nutrient Vitamin C, crucial for immune function, collagen synthesis, iron absorption, and overall health.

*Color Stabilizer:
Effective in preventing enzymatic browning in fruits and vegetables and maintaining the color of meat products.

*Acidity Regulator:
E 301 Sodium Ascorbate helps in regulating the acidity of food products.

CHARACTERISTICS OF E 301 SODIUM ASCORBATE:
E 301 Sodium Ascorbate is characterized by its effectiveness as an antioxidant, its neutral pH in solution, and its high solubility in water.
E 301 Sodium Ascorbate is a stable form of Vitamin C when stored correctly.

SAFETY AND USAGE OF E 301 SODIUM ASCORBATE:
E 301 Sodium Ascorbate is generally recognized as safe (GRAS) when used as a food additive according to good manufacturing practices.
In the European Union, it is authorized for use in a wide range of foods with quantum satis ( लिमिटलेस) in many applications, meaning E 301 Sodium Ascorbate can be used at the necessary level to achieve the desired effect, as long as it does not mislead the consumer.

However, there are specific maximum limits in certain food categories, such as infant formulae and baby foods.
In industrial and laboratory settings, standard precautions for handling chemicals should be observed, including wearing appropriate protective equipment.

SAFETY INFORMATION OF E 301 SODIUM ASCORBATE:
Handling E 301 Sodium Ascorbate with Care
E 301 Sodium Ascorbate is generally considered safe when used as intended.

However, excessive intake may cause gastrointestinal disturbances.
Proper dosing and adherence to regulatory guidelines are advised.

PRODUCTION OF E 301 SODIUM ASCORBATE:
E 301 Sodium Ascorbate is produced by dissolving ascorbic acid in water and adding an equivalent amount of sodium hydroxide or sodium bicarbonate in water.
After cessation of effervescence, the E 301 Sodium Ascorbate is precipitated by the addition of isopropanol.

PROPERTIES OF E 301 SODIUM ASCORBATE:
*Antioxidant Action:
E 301 Sodium Ascorbate, as a source of vitamin C, acts as an antioxidant by trapping free radicals and inhibiting oxidation reactions.

*Synergy with Other Antioxidants:
E 301 Sodium Ascorbate is sometimes used in combination with other antioxidants, such as tocopherol (vitamin E), to enhance their effectiveness.

*Safety:
E 301 Sodium Ascorbate is generally considered safe when used according to good manufacturing practices.
E 301 Sodium Ascorbate also serves as a source of vitamin C, an essential nutrient.

*Labeling:
When used in food products, E 301 Sodium Ascorbate must be listed in the ingredient list on the label.

*Stability:
E 301 Sodium Ascorbate contributes to the stability of food products by preventing the oxidation of fats and other oxygen-sensitive components

FUNCTION OF E 301 SODIUM ASCORBATE:
E 301 Sodium Ascorbate is primarily used as an antioxidant agent in the food industry.
E 301 Sodium Ascorbate helps prevent food oxidation, which can lead to deterioration in color, flavor, and texture.

WHAT IS THE DIFFERENCE BETWEEN OF E 301 SODIUM ASCORBATE AND ASCORBIC ACID?
Food labels state vitamin C as well as E-300 (ascorbic acid) and E 301 Sodium Ascorbate.
But what is the difference between them?

Actually, it's very simple.
The latter is a combination of ascorbic acid and sodium.

Sodium is a substance that is added to foods in many different forms.
You could also say that E 301 Sodium Ascorbate is a food acid based on ascorbic acid.
In case of stomach complaints, E 301 Sodium Ascorbate is recommended instead of ascorbic acid.

Antioxidant and food supplement: vitamin C
E 301 Sodium Ascorbate is an antioxidant.
This means that E 301 Sodium Ascorbate helps in the process of neutralizing free radicals.

Free radicals are unbalanced molecules that strip healthy cells of their oxygen.
In short, E 301 Sodium Ascorbate helps protect your body from harmful substances and helps repair damaged cells.

Vitamin C is important for human health and immune system and can be used for other purposes in this powder form.
Vitamin C has a great positive effect on your connective tissue, blood vessels, skin, bones, tendons, muscles, brain, hormones etc.

WHAT DO THE LABELS OF PUBLICLY AVAILABLE SUPPLEMENTS SAY ABOUT THE DOSAGE OF E 301 SODIUM ASCORBATE?
According to the manufacturers' recommendations, E 301 Sodium Ascorbate is enough to use half a teaspoon of powder per glass of water (200-250 ml) a day.
E 301 Sodium Ascorbate is the sodium salt obtained by binding sodium instead of the hydrogen proton in the 3-hydroxy group of ascorbic acid.

E 301 Sodium Ascorbate is Vitamin C, which has a high solubility in water.
E 301 Sodium Ascorbate is mixed with ascorbic acid.

However, E 301 Sodium Ascorbate is an organic acid with a simple structure, while L-ascorbate is the salt form of this acid.
Due to its low acidity, drugs produced with E 301 Sodium Ascorbate substance are used in the pharmaceutical sector for ascorbic acid-based solutions for people with gastrointestinal problems.

HOW MUCH E 301 SODIUM ASCORBATE CAN YOU TAKE PER DAY?
The dosage is always an individual matter, as we mentioned earlier.
The content of the publication Nutrition standards for the population of Poland and their application , published by the National Institute of Hygiene in 2020, shows that:

*the dosage of E 301 Sodium Ascorbate and ascorbic acid remains an individual matter, depending on age, sex, lifestyle, etc.,
*the average, reference value of vitamin C intake in Poland is 80 mg per day.

HOW TO USE E 301 SODIUM ASCORBATE IN DAILY PROPHYLAXIS?
Before we reach for any preparation containing E 301 Sodium Ascorbate, consult a doctor or nutritionist.
A specialist will tell us how many mg of vitamin a day we should take, taking into account age, lifestyle and existing diseases.

We also have an increased need for this ingredient when we are stressed or smoke cigarettes.
However, the human body very quickly loses E 301 Sodium Ascorbate with urine.
Appropriate, daily dosage is therefore the only effective way to effectively supplement its permanent deficiencies.

HOW TO TAKE E 301 SODIUM ASCORBATE?
Vitamin C and its variety - E 301 Sodium Ascorbate - play a very important role in medicine and dietetics.

HOW DO E 301 SODIUM ASCORBATE AND ASCORBIC ACID?
E 301 Sodium Ascorbate is very often confused with ascorbic acid.
Meanwhile, these are two varieties of vitamin C.
Ascorbic acid (E300, L-ascorbic acid) is the common name for vitamin C, E 301 Sodium Ascorbate is a salt of ascorbic acid,

Vitamin C has a higher pH than E 301 Sodium Ascorbate.
Due to the reduced acidity, E 301 Sodium Ascorbate is sometimes a substitute for L-ascorbic acid in some supplements and medications.
These are most often products intended for people with gastrointestinal ailments.

HOW DOES E 301 SODIUM ASCORBATE AFFECT HEALTH AND BOY?
As a delicate replacement for L-ascorbic acid, the E301 supplement has a very beneficial effect on all internal organs and improves all life processes.
It is thanks to E 301 Sodium Ascorbate that we strengthen immunity in the period of colds and recover faster during infections.

WHAT ELSE DOES E 301 SODIUM ASCORBATE SUPPLEMENTATION GIVE?
E 301 Sodium Ascorbate is co-responsible for the reconstruction of all body cells.
E 301 Sodium Ascorbate facilitates the absorption of iron, lowers the level of cholesterol in the blood, clears the veins, prevents the proliferation of pathogenic substances and free radicals

QUALITY CONTROL OF E 301 SODIUM ASCORBATE:
All E 301 Sodium Ascorbate we provide has been strictly tested under Halal, HACCP and ISO standards and proved to be safe for using as food additive.

AVAILABLE GRADE OF E 301 SODIUM ASCORBATE:
Food Grade:
E 301 Sodium Ascorbate is widely used as antioxidants in food and beverage industries.
Foodchem's food grade E 301 Sodium Ascorbate is available as fine powder(>99% purity).

PHYSICAL and CHEMICAL PROPERTIES of E 301 SODIUM ASCORBATE:
Chemical formula: C6H7NaO6
Molar mass: 198.106 g·mol−1
Appearance: minute white to yellow crystals
Odor: odorless
Density: 1.66 g/cm3
Melting point: 218 °C (424 °F; 491 K) (decomposes)
Solubility in water: 62 g/100 mL (25 °C)
78 g/100 mL (75 °C)

Solubility: very slightly soluble in alcohol
insoluble in chloroform, ether
Physical state: crystalline
Color: light yellow
Odor: odorless
Melting point/freezing point:
Melting point/range: 220 °C
Initial boiling point and boiling range: No data available
Flammability (solid, gas): May form combustible dust concentrations in air.

Viscosity
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility: 642,6 g/l at 20 °C completely soluble
Partition coefficient: n-octanol/water:
log Pow: < -4,2 at 22 °C - Bioaccumulation is not expected.
Vapor pressure: No data available
Density: 1,88 g/cm3 at 19,7 °C

Relative density: 1,88 at 19,7 °C -
Relative vapor density: No data available
Particle characteristics: No data available
Explosive properties: No data available
Oxidizing properties: none
Other safety information:
Surface tension: 74 mN/m at 20,3 °C
Molecular Weight: 198.11 g/mol
Hydrogen Bond Donor Count: 3
Upper/lower flammability or explosive limits: No data available

Flash point: No data available
Autoignition temperature: No data available
Decomposition temperature: 232 °C
pH: 7 - 8 at 100 g/l at 20 °C
Hydrogen Bond Acceptor Count: 6
Rotatable Bond Count: 2
Exact Mass: 198.01403222 g/mol
Monoisotopic Mass: 198.01403222 g/mol
Topological Polar Surface Area: 110Å²
Heavy Atom Count: 13
Formal Charge: 0

Complexity: 237
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 2
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 2
Compound Is Canonicalized: Yes
Empirical Formula (Hill Notation): C 6 H 7 NaO 6
CAS Number: 134-03-2

Molecular Weight: 198.11
Beilstein: 3767246
EC Number: 205-126-1
MDL number: MFCD00082340
PubChem Substance ID: 329823275
CBNumber:CB8155737
Molecular Formula:C6H7NaO6
Molecular Weight:198.11
MDL Number:MFCD00082340
MOL File:134-03-2.mol

Melting point: 220 °C (dec.)(lit.)
alpha: 104 º (c=1, H2O 25 ºC)
Boiling point: 235 °C
Density: 1.66
vapor pressure: 0 Pa at 25℃
refractive index: 105.5 ° (C=10, H2O)
storage temp.: 2-8°C
solubility: H2O: 50 mg/mL
form: powder

color: white to slightly yellow
Odor: odorless
PH: 7.48(1 mM solution);7.71(10 mM solution);
7.64(100 mM solution);7.62(1000 mM solution)
optical activity: [α]20/D +105±2°, c = 5% in H2O
Water Solubility: 620 g/L (20 ºC)
Merck: 14,830
BRN: 3767246
Stability: Stable.
Incompatible with strong oxidizing agents.

LogP: -4.2 at 21.9℃
CAS DataBase Reference: 134-03-2(CAS DataBase Reference)
FDA 21 CFR: 182.3731; 582.3731
Substances Added to Food (formerly EAFUS): SODIUM ASCORBATE
SCOGS (Select Committee on GRAS Substances): Sodium L-ascorbate
EWG's Food Scores: 1
FDA UNII: S033EH8359
EPA Substance Registry System: Sodium ascorbate (134-03-2)
Physical Appearance: A solid

Storage: Store at -20°C
M.Wt: 198.11
Cas No.: 134-03-2
Formula: C6H7NaO6
Solubility: ≥44.2 mg/mL in DMSO;
≥2.82 mg/mL in EtOH with ultrasonic;
insoluble in H2O
Chemical Name: sodium (R)-2-((S)-1,2-dihydroxyethyl)-4-hydroxy-5-oxo-2,5-dihydrofuran-3-olate
Canonical SMILES: O=C1C(O)=C([O-])[C@@H]([C@@H](O)CO)O1.[Na+]

Appearance: White to slightly yellow crystalline powder
Odor: Odorless
Melting Point: Approximately 220 °C (decomposes)
Solubility: Highly soluble in water (around 620 g/L at 20 °C);
very slightly soluble in alcohol; insoluble in chloroform and ether.
pH: A 10% aqueous solution has a pH of 7.3-7.6, making it a neutral salt.
Molecular Formula: C₆H₇NaO₆
Molecular Weight: 198.11 g/mol

Stability: Stable under recommended storage conditions
but incompatible with strong oxidizing agents, strong acids, and bases.
Density: 1.66 - 1.88 g/cm³ (values vary slightly across sources)
Optical Activity: [α]²⁰/D +105±2° (c=5% in H₂O)
EC Number: 205-126-1
CAS Number: 134-03-2
Empirical Formula (Hill Notation): C6H7NaO6
CAS Number: 134-03-2

Molecular Weight: 198.11
Beilstein: 3767246
EC Number: 205-126-1
MDL number: MFCD00082340
UNSPSC Code: 85151701
PubChem Substance ID: 329748045
NACRES: NA.24
Physical state crystalline
Color: white

Odor: odorless
Melting point/freezing point:
Melting point: ca.232 °C - OECD Test Guideline 102
Initial boiling point and boiling range: No data available
Flammability (solid, gas): May form combustible dust concentrations in air.
Upper/lower flammability or explosive limits: No data available
Flash point No data available
Autoignition temperature: No data available
Decomposition temperature: 232 °C
pH: 7 - 8 at 100 g/l at 20 °C

Viscosity
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility 642,6 g/l at 20 °C - completely soluble
Partition coefficient: n-octanol/water
log Pow: < -4,2 at 22 °C - Bioaccumulation is not expected.
Vapor pressure No data available
Density 1,88 g/cm3 at 19,7 °C
Relative density: 1,88 at 19,7 °C

Particle characteristics: No data available
Explosive properties: No data available
Oxidizing properties: none
Other safety information:
Surface tension: 74 mN/m at 20,3 °C
Appearance: White to slightly yellow crystalline powder
Identification: Positive
Specific Optical Rotation: +103°-+106°
Clarity Of Solution: Clear

PH(10%,W/V): 7.0-8.0
Loss On Drying: ≤0.25%
Molecular Formula (Sodium Ascorbate): C4H7NaO 6
Molecular Weight: 198.11 g/mol
Chemical Name: Sodium Ascorbate
CAS Number: 134-03-2
Form: Solid
Color: white or almost white

Odor: odorless
pH value: 7.0 ~ 8.0
Characteristics: White or very faintly yellow crystals or crystalline powder
Identification: IR: Complied
Identification: Positive
Identification: NA: Positive
Assay: 99.0% ~ 101.0%
Loss on drying: ≤ 0.25%

Appearance of solution: Clear and ≤Y6 , BY6
Specific Rotation: +103º ~ +106º
Alkalinity (pH): 7.0 ~ 8.0
Oxalic Acid (Impurity E): ≤ 0.3%
Related substances: Imputiry C, D: ≤ 0.15%
Related substances: Unspecified Impurities: ≤ 0.10%
Related substances: Total Impurities other than C, D: ≤ 0.2%

Residual Solvents: Methanol ≤ 3000 ppm
Lead: ≤ 2 ppm
Arsenic: ≤ 3 ppm
Mercury: ≤ 1 ppm
Sulphates: ≤ 0.0150%
Copper: ≤ 5 ppm
Iron: ≤ 2 ppm
Nickel: ≤ 1 ppm
Heavy metals: ≤ 0.0010%

IUPAC Name: Sodium (2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-olate
Molecular Formula: C₆H₇NaO₆
Molecular Weight: 198.11 g/mol
CAS Number: 134-03-2
EC Number (EINECS): 205-126-1
PubChem CID: 23667548
ChemSpider ID: 16736174
Chemical Name: Sodium ascorbate

IUPAC Name: Sodium (2R)-2-[(1S)-1,2-dihydroxyethyl]-3-hydroxy-4-oxo-2H-furan-5-olate
CAS Number: 134-03-2
EC Number: 205-126-1
Molecular Formula: C₆H₇NaO₆
Molecular Weight: 198.11 g/mol
Structure: A white to off-white crystalline powder
Appearance: White to off-white crystalline powder
Solubility in Water: Highly soluble (620 g/L at 20 °C)

LogP (Partition Coefficient): −4.2 at 21.9 °C
Stability: Stable under recommended storage conditions;
incompatible with strong oxidizing agents
Melting Point: Decomposes before melting
pH (10% solution): Approximately 7.0–8.0
Density: Approximately 1.66 g/cm³
Appearance: White to light yellow crystalline powder
Odor: Odorless

pH (10% solution): 7.0–8.0
Melting Point: Approximately 218–220 °C (decomposes)
Boiling Point: Approximately 552.7 °C at 760 mmHg
Density: 1.66–1.88 g/cm³
Water Solubility: 620–642.6 g/L at 20–25 °C
Solubility in Alcohol: Very slightly soluble
Solubility in Chloroform and Ether: Insoluble
Partition Coefficient (log P): < –4.2 at 22 °C (indicates low potential for bioaccumulation)

FIRST AID MEASURES of E 301 SODIUM ASCORBATE:
-Description of first-aid measures:
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Remove contact lenses.
*If swallowed:
After swallowing:
Make victim drink water (two glasses at most).
Consult doctor if feeling unwell.
-Indication of any immediate medical attention and special treatment needed:
No data available

ACCIDENTAL RELEASE MEASURES of E 301 SODIUM ASCORBATE:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.

FIRE FIGHTING MEASURES of E 301 SODIUM ASCORBATE:
-Extinguishing media:
*Suitable extinguishing media:
Water
Foam
Carbon dioxide (CO2)
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Suppress (knock down) gases/vapors/mists with a water spray jet.
Prevent fire extinguishing water from contaminating surface water or the ground water system.

EXPOSURE CONTROLS/PERSONAL PROTECTION of E 301 SODIUM ASCORBATE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Skin protection:
Full contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
Splash contact:
Material: Nitrile rubber
Minimum layer thickness: 0,11 mm
Break through time: 480 min
*Respiratory protection:
Recommended Filter type: Filter type P1
-Control of environmental exposure:
Do not let product enter drains.

HANDLING and STORAGE of E 301 SODIUM ASCORBATE:
-Precautions for safe handling:
*Advice on protection against fire and explosion:
Take precautionary measures against static discharge.
*Hygiene measures:
Change contaminated clothing.
Wash hands after working with substance.
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.
Light sensitive.

STABILITY and REACTIVITY of E 301 SODIUM ASCORBATE:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
no information available
-Incompatible materials:
No data available