PRODUCTS

E 325 SODIUM LACTATE

E 325 Sodium Lactate is used to be applied in the final phase of cosmetic production
E 325 Sodium Lactate is used for external use only
E 325 Sodium Lactate can be used to treat livestock with acidosis, either by supplementation in the feed or directly into the bloodstream.

CAS Number: 72-17-3
DL:312-85-6
L: 867-56-1
EC Number: 212-762-3
MDL number: MFCD00066576
E number: E325 (antioxidants, ...)
Chemical formula: C3H5NaO3
Molecular Weight: 112.06 g/mol

SYNONYMS:
Sodium 2-hydroxypropanoate, Sodium DL-lactate, Lactic acid sodium salt, E325, compound sodium lactate solution, SODIUM LACTATE, 72-17-3, Sodium DL-lactate, Lactic acid sodium salt, Monosodium lactate, sodium 2-hydroxypropanoate, Lacolin, Per-glycerin, Lactic acid, monosodium salt, Sodium alpha-hydroxypropionate, Monosodium 2-hydroxypropanoate, Propanoic acid, 2-hydroxy-, monosodium salt, Sodium (dl)-lactate, Natrum lacticum, CCRIS 7316, 312-85-6, DL-Lactic acid sodium salt, 2-Hydroxypropanoic acid, monosodium salt, E325, UNII-TU7HW0W0QT, Mediject L, TU7HW0W0QT, AI3-03131, Sodium (lactate) anhydrous, Lactate (sodium), EINECS 200-772-0, EINECS 206-231-5, NSC 31718, INS NO.325, CHEBI:75228, INS-325, Sodium lactate in plastic container, MFCD00065400, NSC-31718, sodium;2-hydroxypropanoate, Sodium 2-Hydroxypropionate, Sodium DL-lactate solution, Sodium lactate [USP:JAN], (+/-)-2-Hydroxypropionic acid sodium salt, E-325, Sodium lactate 1/6 molar in plastic container, EC 200-772-0, Sodium lactate 0.167 molar in plastic container, SODIUM LACTATE, (+/-)-, C3H5NaO3, Sodium lactate (USP:JAN), SODIUM LACTATE (II), SODIUM LACTATE [II], Lactic acid, sodium salt, SODIUM DL-LACTATE-D4, SODIUM LACTATE (USP-RS), SODIUM LACTATE [USP-RS], CHEMBL1357, Lactate, Sodium, SODIUM LACTATE (USP IMPURITY), SODIUM LACTATE [USP IMPURITY], Sodium DL-Lactate (60% w/w in H2O), NSC31718, Sodium l-lactate-1-13c, Lactic acid, sodium salt (VAN), Sodium lactate; sodium 2-hydroxypropanoate; LAC, (2R)-2-Hydroxypropanoate (sodium), SodiumDL-lactate, Mediject L (TN), Purasal S/SP 60, Sodium lactate (7CI), sodium2-hydroxypropanoate, SCHEMBL4360, Sodium lactate (JAN/USP), SODIUM LACTATE [MI], SODIUM LACTATE [JAN], NATRUM LACTICUM [HPUS], Propanoic-3-13C acid, 2-hydroxy-, monosodium salt, (2S)- (9CI), SODIUM LACTATE [VANDF], DTXSID6052829, SODIUM LACTATE [WHO-DD], HY-B2227B, Pharmakon1600-01300036, 2-hydroxypropionic acid sodium salt, 201595-71-3, 2-Hydroxypropanoic Acid Sodium Salt, Sodium (2RS)-2-hydroxypropanoate, Lactic acid, monosodium salt (8CI), NSC760108, SODIUM LACTATE [ORANGE BOOK], AKOS015915154, FL47138, Lacolin and DL-Lactic acid sodium salt, NSC-760108, SB44210, CID 23696276, DA-77925, DB-079226, DL-Lactic acid sodium salt, 60% in water, CS-0030973, E 325, NS00079058, S0928, D02183, EN300-296318, H11285, Propanoic acid, 2-hydroxy-, sodium salt (1:1), Q418235, 2-Hydroxypropionic acid sodium salt, 60% in water, Propanoic acid, 2-hydroxy-, monosodium salt (9CI), 2-Hydroxypropionic acid sodium salt solution;Sodium DL-lactate solution, 200-772-0, E325, C3H5O3Na, Lactic acid sodium salt; L-sodium lactate; Purasal S., Sodium L-lactate, sodium salt of lactic acid, E325, sodium salt of natural L(+) lactic acid

E 325 Sodium Lactate is a small molecule drug with a maximum clinical trial phase of IV (across all indications) and has 7 investigational indications.
E 325 Sodium Lactate is the sodium salt of racemic or inactive lactic acid.

E 325 Sodium Lactate is a hygroscopic agent used intravenously as a systemic and urinary alkalizer.
E 325 Sodium Lactate is the sodium salt of lactic acid (E270), a natural acid produced by bacteria in fermented foods.
E 325 Sodium Lactate is found in all fermented foods which are very rich in lactic acid.

E 325 Sodium Lactate is commercially produced by bacterial fermentation on starch and molasses.
E 325 Sodium Lactate is also produced in large amounts in the large intestine by the resident bacteria.
E 325 Sodium Lactate is most commonly found as a liquid, but can also be in powder form.

E 325 Sodium Lactate is a colorless or yellowish liquid with the characteristic faint odor of fermented milk or natural yoghurt.
E 325 Sodium Lactate is a substance with a wide range of applications and is involved in various biochemical processes.
E 325 Sodium Lactate is widely used in the bread baking industry to feed the dough, resulting in a more homogeneous bread with a moister taste and better aroma.

E 325 Sodium Lactate is an organic sodium salt having lactate as the counterion.
E 325 Sodium Lactate has a role as a food preservative and a food acidity regulator.
E 325 Sodium Lactate is an organic sodium salt and a lactate salt.

E 325 Sodium Lactate contains a lactate.
E 325 Sodium Lactate is a sodium salt of racemic or inactive lactic acid with alkalinizing and electrolyte replenishing property.
E 325 Sodium Lactate is converted to bicarbonate, thereby increasing plasma bicarbonate, which facilitates removal of hydrogen ion and lactate from blood stream and leads to raised blood pH.

E 325 Sodium Lactate is a multiple electrolyte, isotonic, crystalloid solution for intravenous infusion containing sodium chloride, potassium chloride, calcium chloride dihydrate, and sodium lactate, which can restore the electrolyte balance, normalize pH, and provide water for hydration.

E 325 Sodium Lactate will replace any lost body fluids and electrolytes thereby providing hydration as well as normalizing electrolyte concentrations.
E 325 Sodium Lactate increases plasma bicarbonate levels, which facilitates the removal of hydrogen ions from the blood stream, raises blood pH and normalizes the acid-base balance.

E 325 Sodium Lactate is both a preservative and an acidity regulator.
E 325 Sodium Lactate is the sodium salt of lactic acid.
E 325 Sodium Lactate is a vegetable ingredient formed by the fermentation of carbohydrates.

E 325 Sodium Lactate is formed from carbohydrates that can be both sugar and other sources of sugar such as starch, potato and molasses.
E 325 Sodium Lactate is then neutralised to sodium lactate.
E 325 Sodium Lactate is able to improve the shelf life of foods without altering them.

E 325 Sodium Lactate also improves moisture retention and allows you to reduce the salt content in your foods.
E 325 Sodium Lactate has strong antibacterial properties.
E 325 Sodium Lactate can be ordered online at Natural Spices in a package of 5 or 25 kilos.

E 325 Sodium Lactate and lactates are used as preservatives, mainly against yeasts and fungi.
E 325 Sodium Lactate is also used to increase stability of anti-oxidants and to prevent drying of different products.
E 325 Sodium Lactate has no diet restrictions.

E 325 Sodium Lactate suggests a relationship with milk based on the name of the additive.
E 325 Sodium Lactate does not have any relation to milk in reality.
E 325 Sodium Lactate is a colourless, liquid solution of 60% sodium lactate in water.

E 325 Sodium Lactate is composed of small, salty molecules that bind to water.
E 325 Sodium Lactate has been considered as a safe additive by the European Commission and has been given the number E-325.
E 325 Sodium Lactate use is subject to a maximum limit.

E 325 Sodium Lactate limit can easily be found in the Food Additives Database on the website of the European Commission.
E 325 Sodium Lactate is the sodium salt of lactic acid, which is an organic acid produced naturally in human metabolism.
E 325 Sodium Lactate is the sodium salt of lactic acid, which is an organic acid naturally produced in human metabolism.

E 325 Sodium Lactate is typically produced through bacterial fermentation of sugar.
E 325 Sodium Lactate exists in the form of a white powder or a clear, colorless liquid with a slight acidic odor.
E 325 Sodium Lactate is soluble in water.

E 325 Sodium Lactate has a salty taste.
E 325 Sodium Lactate can act as a buffering agent to stabilize the pH of products.
E 325 Sodium Lactate is the sodium salt of lactic acid.

In its physical properties, E 325 Sodium Lactate is a white crystalline powder.
As a food additive, E 325 Sodium Lactate has the E number E325 and is naturally a liquid product, but also is available in powder form.
E 325 Sodium Lactate is the sodium salt of lactic acid, and has a mild saline taste.

E 325 Sodium Lactate is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
As a food additive, E 325 Sodium Lactate has the E number E325 and is naturally a liquid product, but also is available in powder form.

E 325 Sodium Lactate acts as a preservative, acidity regulator, and bulking agent.
E 325 Sodium Lactate 60% is the sodium salt of lactic acid and produced naturally through neutralization of natural originated acid with a sodium source of high purity where it is a by-product of glycolysis.

E 325 Sodium Lactate is a preservative that is safe to use and possesses buffering properties as well as high water holding capacity.
E 325 Sodium Lactate is colourless to yellowish.
E 325 Sodium Lactate is almost odourless.

E 325 Sodium Lactate has a mild salty taste.
E 325 Sodium Lactate is stable in normal storage conditions.
E 325 Sodium Lactate is non-toxic.

E 325 Sodium Lactate is readily biodegradable.
E 325 Sodium Lactate functions as a humectant, bulking agent.
E 325 Sodium Lactate is the sodium salt of Lactic Acid E270.

E 325 Sodium Lactate is hygroscopic and used in such products as sponge cakes and Swiss rolls where its ability to absorb moisture helps to retain the moisture content and thereby extend shelf-life.
Though E 325 Sodium Lactate is considered safe, some are convinced it has potentially dangerous health effects.

E 325 Sodium Lactate Food Grade 60% is produced from high quality bio-fermented natural lactic acid as main raw material.
E 325 Sodium Lactate is a nearly colorless viscous liquid and has a mild saline taste.

E 325 Sodium Lactate is colorless or slightly yellow, viscous transparent clear liquid, odorless or slightly special odor, mildly salty taste, sodium lactate content of not less than 50%, miscible with water and ethanol at any ratio, nearly neutral in its aqueous solution, and insoluble in diethyl ether and thichloromethane.

E 325 Sodium Lactate is most commonly found as a liquid, but it can also be found as a powder.
E 325 Sodium Lactate is a colorless or yellowish liquid with a faint, characteristic odor of fermented milk or natural yogurt.
E 325 Sodium Lactate is a substance with a wide variety of applications, involved in various biochemical processes.

USES and APPLICATIONS of E 325 SODIUM LACTATE:
In livestock farming, the lactate anion [CH 3 CH(OH)COO-] has the important function of providing the "raw material" for the subsequent production of bicarbonate (HCO 3 -) for regeneration and therefore acts as a source (replacement) of bicarbonate when normal lactic acid production and utilization are not affected due to impaired lactate metabolism.

The lactate anion content of the extracellular fluid is usually less than 1 mEq/l, but can reach 10 mEq/l during exercise.
The lactate anion content of the extracellular fluid is rarely measured and is therefore one of the "unmeasured anions" (the "anion gap") in the determination of plasma ionic composition.

E 325 Sodium Lactate can be used to treat cattle suffering from acidosis, either by supplementation in the feed or directly into the bloodstream.
There are many products containing E 325 Sodium Lactate for livestock skin care (therapeutic ointments, disinfectants, post-milking teat wipes, pre-milking cleansers, etc.).

E 325 Sodium Lactate is also used as a respiratory and acidity regulator, thus making animal feed more palatable and odorless, and thus increasing feed digestibility.
E 325 Sodium Lactate helps animals gain weight faster and produce more milk.

The use of E 325 Sodium Lactate in animal feed is characterized by gastric pH regulation and buffering properties (prevents significant pH fluctuations), increasing the activity of proteolytic enzymes/improving pancreatic secretion, stimulating the activity of digestive enzymes, stimulating the growth of beneficial bacteria, reducing the survival of pathogens in the stomach/balancing the microbial population, and directly killing bacteria.

In the laundry industry, E 325 Sodium Lactate is used as a natural ingredient for cleaning decalcified surfaces, a natural and environmentally friendly antimicrobial agent.
E 325 Sodium Lactate is commonly found in organic products as an active ingredient and excipient.

In medicine E 325 Sodium Lactate is used to treat arrhythmias caused by overdoses of Class I antiarrhythmic drugs, as well as pressure-inducing sympathomimetics, which can cause hypertension.
E 325 Sodium Lactate can be administered intravenously as a source of bicarbonate to prevent or control mild to moderate metabolic acidosis in patients with limited oral intake (of sodium bicarbonate) and whose oxidative processes are not severely impaired.

However, use of E 325 Sodium Lactate in lactic acidosis is contraindicated.
In school experiments E 325 Sodium Lactate is used as raw material to study the sensory properties of foods or as raw material to determine salty aspects of taste.

Recommended use of E 325 Sodium Lactate: Used in facial and body cosmetics (lotions, scrubs, shower gels, shampoos, face and body creams, handmade soaps), in ready-to-use products, as an excellent substitute for glycerin (added at the end of the process, before bottling).
Recommended use of E 325 Sodium Lactate: in cosmetic products - from 1 to 10% of the weight of the final product, as a pH enhancer - 0.5%.

E 325 Sodium Lactate can be found for the care of the skin of livestock (therapeutic ointments, disinfectants, post-milking teat wipes, pre-milking cleansers etc.).
E 325 Sodium Lactate is also used as a respiratory and acidity regulator, thus making animal feed more palatable and odorless, and thus increasing the digestibility of feed.

E 325 Sodium Lactate helps animals gain weight faster and produce more milk.
E 325 Sodium Lactate in animal nutrition is characterized by regulation of gastric pH and buffering properties (prevents severe pH variation), enhancement of proteolytic enzyme activity/improvement of pancreatic secretion, stimulation of digestive enzyme activity, stimulation of beneficial bacterial growth, reduction of survival of pathogens in the stomach/microbial population balance, and direct bacterial killing.

E 325 Sodium Lactate is used as a natural ingredient for cleaning liming surfaces, it is an antimicrobial agent that is natural and environmentally friendly.
E 325 Sodium Lactate is commonly found in organic products as an active ingredient and as an excipient.

E 325 Sodium Lactate is used to treat arrhythmias caused by overdoses of class I antiarrhythmic drugs, as well as pressure-inducing sympathomimetics, which can cause hypertension.
E 325 Sodium Lactate can be administered intravenously as a source of bicarbonate to prevent or control mild to moderate metabolic acidosis in patients with limited oral intake (of sodium bicarbonate) and with oxidative processes that are not severely impaired.

However, use in lactic acidosis is contraindicated.
E 325 Sodium Lactate is used as a raw material to study the sensory properties of food or as a raw material to determine salty aspects of taste.
E 325 Sodium Lactate is also used in frozen meat products stored in vacuum packs to prolong their shelf life and prevent drying during the refrigeration process.

E 325 Sodium Lactate is often used in caramel, marshmallows and marmalade as it prevents evaporation of water during boiling and heating.
E 325 Sodium Lactate enhances the effect of other antioxidants and acts as a relatively good antibacterial agent.
E 325 Sodium Lactate is not chemically similar to lactose (milk sugar) and therefore should not be restricted to lactose intolerant individuals.

E 325 Sodium Lactate can be used as a salting agent without the use of added salt.
E 325 Sodium Lactate has been found to be used in meat products with reduced salt content and to maintain a certain level of saltiness.
E 325 Sodium Lactate is naturally present in the skin as a natural moisturizing factor (NMF) which is needed for natural skin hydration.

E 325 Sodium Lactate is a significantly stronger moisturizer than vegetable glycerin, where it has twice the water retention.
E 325 Sodium Lactate is a very effective moisturizer that helps to strengthen the skin's moisture barrier.
E 325 Sodium Lactate can increase the moisture content of the skin by up to 84%.

E 325 Sodium Lactate has a water retention capacity that is second only to sodium hyaluronate (hyaluronic acid).
E 325 Sodium Lactate also has a brightening effect on the skin due to the action of the lactate ion.
E 325 Sodium Lactate results in harder, longer-lasting soap bars that are longer lasting, non-cracking and more moist.

E 325 Sodium Lactate is used as a preservative, an exfoliant (skin renewal agent) and a moisturizer.
E 325 Sodium Lactate is suitable as an ingredient in cosmetic care products for irritated, darkened skin.
E 325 Sodium Lactate gives cosmetics a light texture and removes stickiness.

E 325 Sodium Lactate prevents products from drying out (cracks in soaps, etc.).
E 325 Sodium Lactate is recommended for use in face and body cosmetics (lotions, scrubs, shower gels, shampoos, face and body creams, handmade soaps), in ready-made products, excellent substitute for glycerin (added at the very end of the process, before bottling).

E 325 Sodium Lactate is recommended for use in cosmetic products - 1 to 10% by weight of the final product, as a pH-enhancer - 0.5%.
E 325 Sodium Lactate is to be added in the final phase of cosmetic production.
E 325 Sodium Lactate is for external use only.
E 325 Sodium Lactate also occurs, of course, in products such as yoghurt, but this variant is not used for commercial purposes.

E 325 Sodium Lactate has no limit to the ADI (Acceptable Daily Intake).
E 325 Sodium Lactate is used as a food additive for its pH-regulating and preservation properties.
E 325 Sodium Lactate acts as a texturizing and stabilizing agent in certain food products, such as meat-based products, baked goods, and dairy products.

E 325 Sodium Lactate can be used in some cosmetic and pharmaceutical products due to its pH-regulating and moisturizing properties.
E 325 Sodium Lactate may be used in intravenous solutions to help regulate the acid-base balance in the body.
E 325 Sodium Lactate can be used for a variety of foods.

E 325 Sodium Lactate can be added to meat products, cheese, soup and ice cream.
E 325 Sodium Lactate is used in about 30 to 35 grams per kilo of food.
E 325 Sodium Lactate acts as a preservative, acidity regulator, and bulking agent.

E 325 Sodium Lactate is used in food production as an acidity regulator, emulsifier and food preservative.
E 325 Sodium Lactate is sometimes used in shampoo products and other similar items such as liquid soaps, as it is an effective humectant and moisturizer.

E 325 Sodium Lactate is used to treat arrhythmias caused by overdosing of class I antiarrythmics, as well as pressor sympathomimetics which can cause hypertension.
E 325 Sodium Lactate is used in biscuits, uncured hams.

E 325 Sodium Lactate is used as a moisturiser in skin and hair products.
E 325 Sodium Lactate is also used for its synergistic effect on other substances antioxidant effect and sometimes as a substitute for glycerol E422.

E 325 Sodium Lactate is found in cheese, sponge cakes and Swiss rolls, ice cream, jams, jellies, margarine, marmalades and sweets.
Vegetarians should be aware that as the source, Lactic acid, is a naturally occurring animal product it could conceivably be of animal origin.
E 325 Sodium Lactate is used in the pharmaceutical and food industries such as processing fowl, sea products, noodles and farm produce.

E 325 Sodium Lactate is also used in flavoring, improving the flavor of roast food amongst other foods, and as an antiseptic for meat.
E 325 Sodium Lactate has a good ant microbial property and can catch a large amount of free water in the food, so it has the effect of reducing the activity of the moisture, thus can suppress the growth of microorganism.

E 325 Sodium Lactate is widely used in the processing and storage of meat and poultry products to control food-borne pathogenic bacteria, extend shelf life, keep and enhance flavor, sometimes together with potassium lactates or sodium diacetate.
In the food industry, E 325 Sodium Lactate is widely used in the baking industry to nourish dough, resulting in more uniform bread with a softer taste and better aroma.

E 325 Sodium Lactate is also used in frozen meat products stored in vacuum packaging to extend their shelf life and prevent them from drying out during refrigeration.
E 325 Sodium Lactate is often used in caramel, marshmallows, and marmalade because E 325 Sodium Lactate prevents water from evaporating during boiling and heating.

E 325 Sodium Lactate enhances the effect of other antioxidants and acts as a relatively effective antibacterial agent.
Despite the similarity in name, E 325 Sodium Lactate itself is not chemically similar to lactose (milk sugar) and should therefore not be reserved for people with lactose intolerance.

E 325 Sodium Lactate can be used as a salting agent without adding salt.
E 325 Sodium Lactate has been used in reduced-salt meat products and to maintain a certain level of salinity.
However, E 325 Sodium Lactate use for this purpose is not widespread.

In cosmetics E 325 Sodium Lactate occurs naturally in the skin as a natural moisturizing factor (NMF), necessary for the skin's natural hydration.
E 325 Sodium Lactate is a significantly more powerful moisturizer than vegetable glycerin, which retains twice as much water.

E 325 Sodium Lactate is a highly effective moisturizer that helps strengthen the skin's moisture barrier.
Using E 325 Sodium Lactate can increase the skin's moisture content by up to 84%.
When compared to other commonly used moisturizers, E 325 Sodium Lactate water-binding capacity is second only to sodium hyaluronate (hyaluronic acid).

E 325 Sodium Lactate also has a skin-lightening effect due to the action of the lactate ion.
Using E 325 Sodium Lactate in soap bases results in harder, longer-lasting soap bars that do not crack and are more moist.
In cosmetics, E 325 Sodium Lactate is used as a preservative, exfoliant (skin renewal agent), and moisturizer.

E 325 Sodium Lactate is suitable as an ingredient in cosmetic care products for irritated and dark skin.
E 325 Sodium Lactate gives cosmetic products a light texture and makes them less sticky.
E 325 Sodium Lactate prevents products from drying out (cracking in soaps, etc.).

-Food Industry uses of E 325 Sodium Lactate:
*Preservative:
E 325 Sodium Lactate İnhibits growth of spoilage microorganisms and pathogens, extending shelf life

*Flavor Enhancer:
E 325 Sodium Lactate enhances flavor profiles in various food products

pH Regulator:
*E 325 Sodium Lactate stabilizes and adjusts pH levels in food formulations

*Humectant:
E 325 Sodium Lactate retains moisture in food products, improving texture and preventing dryness

-Cosmetics and Personal Care uses of E 325 Sodium Lactate:
*Humectant:
E 325 Sodium Lactate attracts and retains moisture in the skin, enhancing hydration

*pH Regulator:
E 325 Sodium Lactate maintains optimal pH levels in skincare formulations

*Exfoliant:
E 325 Sodium Lactate promotes gentle exfoliation, improving skin texture

-Pharmaceuticals uses of E 325 Sodium Lactate:
*Electrolyte Replenisher:
E 325 Sodium Lactate is used in intravenous solutions (e.g., Ringer's lactate) to restore electrolyte balance

*Treatment Aid:
E 325 Sodium Lactate assists in treating arrhythmias and metabolic acidosis

-Other Industries uses of E 325 Sodium Lactate:
*Agriculture:
E 325 Sodium Lactate is used in animal feed to improve hydration and electrolyte balance

*Soap Making:
E 325 Sodium Lactate enhances hardness and moisture retention in soap bars

BENEFITS AND CHARACTERISTICS OF E 325 SODIUM LACTATE:
*Moisturizing Agent:
E 325 Sodium Lactate is effectively hydrates the skin by attracting moisture

*Antimicrobial Properties:
E 325 Sodium Lactate inhibits bacterial growth, contributing to product preservation

*Non-Sticky Hydration:
E 325 Sodium Lactate provides moisture without a greasy feel, suitable for various formulations

*Natural Origin:
E 325 Sodium Lactate is derived from fermentation of sugars, making it suitable for natural and vegan

MAIN INCI FUNCTIONS OF E 325 SODIUM LACTATE:
*pH adjuster:
E 325 Sodium Lactate stabilizes the pH of cosmetics

*Humectant:
E 325 Sodium Lactate maintains the water content of the cosmetic product both in the packaging and on the skin.

*Keratolytic:
E 325 Sodium Lactate removes dead cells of the epidermal stratum corneum.

In animal husbandry, the lactate anion [CH3CH(OH)COO-] has the important function of providing the 'raw material' for the further regeneration of bicarbonate (HCO3-), and therefore acts as a source (replacement) of bicarbonate in the event that normal production and utilization of lactic acid is impaired due to impaired lactate metabolism.

The lactate anion content in the extracellular fluid is usually less than 1 mEq/l, but can reach 10 mEq/l during exercise.
E 325 Sodium Lactate is rarely measured and is therefore one of the "unmeasured anions" (the "anion gap") in the determination of plasma ionic composition.

THE MAIN FUNCTIONS OF INCI OF E 325 SODIUM LACTATE:
*pH adjuster:
E 325 Sodium Lactate stabilizes the pH of cosmetics

*Moisturizing:
E 325 Sodium Lactate maintains the water content of the cosmetic product both in the packaging and on the skin.

*Keratolytic:
E 325 Sodium Lactate eliminates dead cells from the horny layer of the epidermis.

PHYSICAL and CHEMICAL PROPERTIES of E 325 SODIUM LACTATE:
Chemical formula: C3H5NaO3
Molar mass: 112.06 g/mol
Appearance: White powder
Density: 1.33 g/mL, 1.31 g/ml (60 % syrup)
Melting point: 161 to 162 °C (322 to 324 °F; 434 to 435 K)
17 °C (60 % syrup)
Boiling point: 113 °C (235 °F; 386 K) (60 % syrup)
Solubility in water: > 1.5 g/mL

Flash point: < 25
CAS Number: 72-17-3
E number: E325 (antioxidants, ...)
IUPAC: Sodium 2-hydroxypropanoate
INCI: SODIUM LACTATE
CAS: 867-56-1
Molar mass: 112.06 g/mol
Density: 1,33 g/cm3
Solubility: Miscible

Molecular Weight: 112.06 g/mol
Hydrogen Bond Donor Count: 1
Hydrogen Bond Acceptor Count: 3
Rotatable Bond Count: 1
Exact Mass: 112.01363830 Da
Monoisotopic Mass: 112.01363830 Da
Topological Polar Surface Area: 60.4 Å²
Heavy Atom Count: 7

Formal Charge: 0
Complexity: 63.2
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 1
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 2
Compound Is Canonicalized: Yes

Canonical SMILES: CC(O)C(=O)[O-].[Na+]
Standard InChI: InChI=1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1
Standard InChIKey: NGSFWBMYFKHRBD-UHFFFAOYSA-M
IUPAC: Sodium 2-hydroxypropanoate
INCI: SODIUM LACTATE
CASE: 867-56-1
Mass of clay: 112.06 g/mol
Density: 1.33 g/cm 3
Solubility: Miscible with water in all proportions

FIRST AID MEASURES of E 325 SODIUM LACTATE:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available

ACCIDENTAL RELEASE MEASURES of E 325 SODIUM LACTATE:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.

FIRE FIGHTING MEASURES of E 325 SODIUM LACTATE:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.

EXPOSURE CONTROLS/PERSONAL PROTECTION of E 325 SODIUM LACTATE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.

HANDLING and STORAGE of E 325 SODIUM LACTATE:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.

STABILITY and REACTIVITY of E 325 SODIUM LACTATE:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature) .
-Possibility of hazardous reactions:
No data available