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E 471 Distilled Monoglyceride DMG is an organic compound in white to cream-colored powder, flake, or bead form at room temperature, obtained through the esterification of glycerol with fatty acids and purification via a distillation process, used as an emulsifier, stabilizer, texture modifier, and surfactant in food, pharmaceutical, cosmetic, and industrial formulations.
E 471 Distilled Monoglyceride DMG is a non-ionic emulsifier raw material with a high monoester content and lipophilic character, known by the code E 471 in food additive coding systems and commercially as Distilled Monoglyceride (DMG).
E 471 Distilled Monoglyceride DMG undertakes a critical role in creating stable emulsions between water and oil phases, delaying staling in starch-based products, and increasing aeration and foam stability.
E 471 Distilled Monoglyceride DMG is a functional component added to formulations in order to increase storage stability by lowering the surface tension between immiscible phases, preserve structural integrity, and optimize volume in bakery products.
E 471 Distilled Monoglyceride DMG molecules form a strong interfacial film by integrating into both oil and water phases thanks to their hydrophilic glycerol head portion with free hydroxyl groups and long-chain fatty acid tail structure.
E 471 Distilled Monoglyceride DMG-containing food and industrial products acquire superior emulsion stability, soft texture, long shelf life, and high processability performance.
E 471 Distilled Monoglyceride DMG is widely preferred at industrial standards, particularly to maintain softness by complexing with starch in bread and bakery products, trap water droplets in margarines, and regulate fluidity in chocolates.
E 471 Distilled Monoglyceride DMG is a reliable additive that exhibits heat resistance during production processes and maintains its structural stability under various formulation conditions.
E 471 Distilled Monoglyceride DMG is produced at high purity standards and is one of the most sought-after glyceride derivatives in the global food, cosmetics, and plastics market.
WHAT IS E 471 DISTILLED MONOGLYCERIDE DMG?
E 471 Distilled Monoglyceride DMG is a non-ionic fatty acid ester known in the food and chemical industry under the names E 471 Distilled Monoglyceride DMG, Glycerol Monostearate, Glycerol Monostearate (GMS), Distilled Monoglycerides, or DMG.
E 471 Distilled Monoglyceride DMG is commercially presented to the market in a white to cream-colored powder, flake, or bead form with a mild oily odor.
E 471 Distilled Monoglyceride DMG quality is determined according to specific control parameters such as purity degree, monoester content, free glycerin amount, acid value, iodine value, and melting point.
E 471 Distilled Monoglyceride DMG exhibits superior emulsifying performance compared to standard monoglycerides thanks to its high monoglyceride concentration.
E 471 Distilled Monoglyceride DMG also finds a wide usage area in the plastics industry as a polymer processing aid and antifog additive.
E 471 Distilled Monoglyceride DMG ensures flawless harmony and phase stability in complex systems thanks to the balanced polar and apolar regions in its molecular structure.
COMMON PRODUCT AND CHEMICAL NAMES:
E 471 Distilled Monoglyceride DMG
Distilled Monoglycerides
Distile Monogliserit
DMG
Glycerol Monostearate (GMS)
Gliserol Monostearat
E 471
Mono- and Diglycerides of Fatty Acids (Distilled)
Yağ Asitlerinin Mono- ve Digliseritleri
CAS NO, EC / EINECS NO AND CHEMICAL IDENTIFICATION
Product name: E 471 Distilled Monoglyceride DMG
Food Code: E 471
Chemical name: Glycerol monostearate / Mono- and diglycerides of fatty acids
Molecular formula: C₂₁H₄₂O₄ (Basic monoester structure)
Molecular weight: Approximately 358.56 g/mol (Average)
CAS No: 31566-31-1
EC / EINECS No: 250-705-4
Chemical class: Fatty Acid Glyceride / Non-Ionic Emulsifier
Main functions: Food emulsifier, starch complexing agent, staling retarder, foam stabilizer, plastic lubricant
E 471 Distilled Monoglyceride DMG is generally obtained by the esterification of plant or animal-derived fatty acids with glycerol followed by increasing the monoglyceride ratio via molecular distillation.
E 471 Distilled Monoglyceride DMG has CAS No 31566-31-1 and EC No 250-705-4 registered in international food and chemical inventories.
E 471 Distilled Monoglyceride DMG purity degree, heavy metal limits, and monoester percentage in food and pharmaceutical grades are strictly inspected according to international standards.
PHYSICAL AND CHEMICAL PROPERTIES
E 471 Distilled Monoglyceride DMG is generally a solid substance in white to cream-colored powder, flake, or bead form.
Physical appearance: White to cream-colored powder, flake, or bead
Density: Approximately 0.95 - 0.98 g/cm³
Solubility in water: Does not dissolve directly in water but forms a dispersion with water in hot water; dissolves in alcohol, chloroform, and hot oils
Flash point: > 200 °C (Open cup)
Melting point: Approximately 58 °C - 65 °C
pH (aqueous dispersion): Neutral character
HOW DOES E 471 DISTILLED MONOGLYCERIDE DMG WORK AT THE MOLECULAR LEVEL?
E 471 Distilled Monoglyceride DMG becomes active in both polar and apolar environments thanks to the free hydroxyl groups and lipophilic fatty acid chain in its structure.
E 471 Distilled Monoglyceride DMG molecules bind to the helical structure of starch molecules, preventing gelation and starch retrogradation (staling).
E 471 Distilled Monoglyceride DMG presence prevents phase separation and water release by forming a protective layer around water droplets in margarine and vegetable oil emulsions.
E 471 Distilled Monoglyceride DMG optimizes surface tension to ensure the formation of ideal cell structures in products requiring foaming and aeration.
WHICH INDUSTRIES IS IT USED IN?
Food industry (bread, bakery products, cakes, biscuits, margarines, vegetable oils, ice creams, chocolates, and confections)
Plastic and polymer industry (antifoam, PVC processing aid, and antifog additive)
Cosmetic and personal care sector (emulsifier in cream, lotion, and ointment formulations)
Pharmaceutical preparations (drug delivery systems and ointment bases)
Textile and packaging industry (special coating and antistatic agents)
THINGS TO CONSIDER DURING USE
E 471 Distilled Monoglyceride DMG maximum usage limits stipulated in relevant national and international regulations (TGK, EFSA, FDA) must be strictly complied with when used in food and drug formulations.
E 471 Distilled Monoglyceride DMG should be protected from direct sunlight during storage and kept tightly closed in its original packaging in cool, dry, and well-ventilated environments.
E 471 Distilled Monoglyceride DMG inhalation of its powder form should be avoided, a dust mask should be used in the working environment, and in case of contact with the eyes, it should be washed with plenty of water.
TECHNICAL SUMMARY
E 471 Distilled Monoglyceride DMG is a fundamental surfactant safely used in the food and polymer industry with its high monoester purity, excellent emulsifying power, and anti-staling property.
E 471 Distilled Monoglyceride DMG is an indispensable performance additive that optimizes structural stability, textural excellence, and shelf-life performance in complex food and plastic systems.
CONTACT ATAMAN KIMYA
For further information, technical specifications, product quality details, and supply inquiries regarding E 471 Distilled Monoglyceride DMG, please contact Ataman Kimya.
