PRODUCTS

E110

E110 is also called Sunset Yellow FCF
E110 is an organic molecular entity.
E110 appears as orange-red crystals or a red powder

CAS NUMBER: 1325-37-7

EC NUMBER: 220-491-7

MOLECULAR FORMULA: C16H10N2Na2O7S2

MOLECULAR WEIGHT: 452.4

IUPAC NAME: disodium;6-hydroxy-5-[(4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate

E110 is reddish-yellow to reddish-brown powder or solid
E110 is also called Orange Yellow S
E110 belongs to the group of water-soluble colorants.

The chemical formula of the E110 additive is C16H10Na2O7S2N2.
The synthetic E110 colorant is especially effective for coloring products that are subject to fermentation during the thermal process

The E110 additive is used for coloring many products: orange zucchinis, lemon curd, cheese sauce, canned fish, crackers, oriental spices and packed soups.
The E110 food additive is often added to glaze, jams, ice cream and marmalade.

The E110 colorant is also used in the production of orange and apricot jelly, hot chocolate, marzipan, soft drinks and liquors. The
E110 is often used in combination with E123 food additive, to obtain brown color (chocolate and caramel colors).

E110 is a food additive approved by the European Union (EU).
E110 is used as a synthetic colouring agent in food and drink products.

The common names for E110 are sunset yellow FCF and orange yellow S.
E110 is a yellow, synthetic coal food coloured that is highly soluble in water.

E110 is a synthetic azo dye and
E110 is generally used in fermented foods that require treatment by heat.

Examples of food and drink products that sometimes include E110:
-Bakery products
-Sweets
-Ice cream
-Soft drinks

E110 is a petroleum-derived orange azo dye
E110 is known as FD&C Yellow 6

E110 is used in foods, cosmetics, and drugs.
E110 is used as an orange or yellow-orange dye.

For example, E110 is used in candy, desserts, snacks, sauces, and preserved fruits.
E110 is often used to produce a brown colouring in both chocolates and caramel

Simply put, E110 is an artificial food colouring.
E110 goes by many different names and codes.

E110 can be found in orange drinks and sodas, jellies, marmalades
E110 is an artificial colorant with the formula C16H10N2Na2O7S2.

This colorant, which has the code E110, dissolves well in water.
E110 has a complex chemical structure and is in the form of a yellow powder.

E110's production is by combining diazotized sulfanilic acid with 2-naphthol-6-sulfonic acid.
E110 is purified as sodium salt and obtained by drying in this way.

E110 colorant has many uses in the food industry.
These usage areas are;
*In fruit flavored soft drinks,

*In confectionery products,

*In gums,

*In bakery products such as biscuits, cake creams, wafers and cereal products,

*In ice creams, dairy products such as fruit yoghurt, cheese products and sauces containing milk,

*In powder mixtures such as powder drinks, cream powders, instant soups, dessert powders and sauces,

*E110 is used in the production of jam, jelly and marmalade.

E110 is most commonly used as a disodium salt of 1-p-sulfophenylazo-2-naphthol-6-sulfonic acid, however both the potassium and calcium salts are also used, if to a much lesser degree.
E110 is a water-soluble, orange-red coloured powder
E110 is synthetic azo-dye that has been used widely in food industries for aesthetic purpose.

PHYSICAL PROPERTIES:

-Molecular Weight: 452.4

-Exact Mass: 451.97248157

-Monoisotopic Mass: 451.97248157

-Topological Polar Surface Area: 176 Å²

-Physical Description: Reddish-yellow to reddish-brown powder or solid

-Color: Orange-red

-Form: Solid

-Melting Point: 734 °F

-Solubility: 10 to 50 mg/mL

-Vapor Pressure: 1.43X10-22 mmHg

E110 is principally the disodium salt of 6-hydroxy5-[(4-sulfophenyl)azo]-2-napthalenesulfonic acid.
E110 is an orange powder that dissolves in water to give a solution yellow-orange at neutrality or in acid and red-brown in base.

When dissolved in concentrated sulfuric acid, E110 yields an orange solution that turns yellow when diluted with water.
E110 is slightly soluble in 95% ethanol.

E110 is used in various food items including dessert powders, cereals, bakery goods, snack foods, confectionery products, maraschino cherries, sausage, ice cream, sherbet, dairy products, and beverages.
E110 is also used in cosmetics, ingested and externally applied drugs and dietary supplements.

CHEMICAL PROPERTIES:

-Hydrogen Bond Donor Count: 1

-Hydrogen Bond Acceptor Count: 9

-Rotatable Bond Count: 2

-Heavy Atom Count: 29

-Formal Charge: 0

-Complexity: 722

-Isotope Atom Count: 0

-Defined Atom Stereocenter Count: 0

-Undefined Atom Stereocenter Count: 0

-Defined Bond Stereocenter Count: 0

-Undefined Bond Stereocenter Count: 0

-Covalently-Bonded Unit Count: 3

-Compound Is Canonicalized: Yes

-Chemical Classes: Dyes -> Azo Dyes

E110 is used in food, drugs and cosmetics.
E110 is useful in fermented foods which must be heat treated.

E110 may be found in orange sodas, orange jelly, marzipan, apricot jam, citrus marmalade, lemon curd, sweets, hot chocolate mix and packet soups, trifle mix, breadcrumbs, snack chips, shelf fresh noodles, cheese sauce mixes.
E110 is a colorant.

E110 has good stability to changes in ph, showing no appreciable change at ph 3–8.
E110 has excellent solubility in water with a solubility of 19 g in 100 ml at 25°c.

E110 has moderate stability to light, fair stability to oxidation, good stability to heat, and shows appreciable change in 10% sugar systems.
E110 has a reddishyellow hue

E110 has good tinctorial strength.
E110 has moderate compatibility with food components and is used in beverages, bakery goods, dessert confections, and ice cream.

E110 is reddish-yellow to reddish-brown powder or solid
E110 belongs to the group of water-soluble colorants.

E110 colorant is also used in the production of orange and apricot jelly, hot chocolate, marzipan, soft drinks and liquors.
E110 is a food additive approved by the European Union (EU).

E110 is used as a synthetic colouring agent in food and drink products.
E110 is a synthetic azo dye and

E110 is generally used in fermented foods that require treatment by heat.
E110 is used in foods, cosmetics, and drugs.

E110 is used as an orange or yellow-orange dye.
E110 is often used to produce a brown colouring in both chocolates and caramel

E110 can be found in orange drinks and sodas, jellies, marmalades
E110 is used in the production of jam, jelly and marmalade.
E110 is synthetic azo-dye that has been used widely in food industries for aesthetic purpose.

SYNONYMS:

E110
Sunset Yellow FCF
2783-94-0
C.I. Food Yellow 3
Sunset yellow
Food yellow 3
FD&C Yellow 6
Orange Yellow S
FD & C Yellow No. 6
1325-37-7
FD&C Yellow No. 6
C.I. Direct Yellow 11
FD&C yellow no.6
2-Naphthalenesulfonic acid, 6-hydroxy-5-((p-sulfophenyl)azo)-, disodium salt
2-Naphthalenesulfonic acid, 6-hydroxy-5-[(4-sulfophenyl)azo]-, disodium salt
Yellow Orange S
Yellow S
2-Naphthalenesulfonic acid, 6-hydroxy-5-((4-sulfophenyl)azo)-, disodium salt
Acid Yellow TRA
Orange PAL
Sun Yellow G
Orange II R
Orange Yellow S.fq
Yellow SY for food
SUNSET YELLOW 6
Vitasyn Orange
FD and C No. 6
L. Orange Z2010
Maple Sunset Yellow FCF
Sunset Yellow FCF Supra
Curcumine S
A.F. Yellow No. 5
Dye FDC Yellow No. 6
SUN Yellow Extra Pure A
disodium 6-hydroxy-5-[(Z)-(4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate
disodium;6-hydroxy-5-[(4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate
Azomine Yellow R
Diazine Yellow R
Erie Yellow A
Erie Yellow F
Erie Yellow FP
Erie Yellow R
Erie Yellow SR
Benzanil Yellow R
Tetrodirect Yellow A
Calcomine Yellow 2G
Chrome Leather Yellow A
E 110
Chrome Eather Yellow TG
Diphenyl Fast Yellow FA
Paramine Fast Yellow GR
Chlorazol Paper Yellow R
EINECS 220-491-7
C.I. Food Yellow 3, disodium salt
C.I. Acid Yellow 62
Chrome Leather Fast Yellow A
Naphthalene Leather Yellow GL
disodium;6-hydroxy-5-[(E)-(4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate
1-p-Sulfophenylazo-2-naphthol-6-sulfonic acid, disodium salt
1-p-Sulphophenylazo-2-naphthol-6-sulphonic acid, disodium salt
1-p-Sulfophenylazo-2-hydroxynaphthalene-6-sulfonate, disodium salt
Disodium 6-hydroxy-5-((4-sulfophenyl)azo)-2-naphthalenesulfonate
Disodium salt of 1-p-sulphophenylazo-2-naphthol-6-sulphonic acid
2-Naphthalenesulfonic acid, 6-hydroxy-5-((4-sulfophenyl)azo)-, disodiumsalt
6-Hydroxy-5-((4-sulfophenyl)azo)-2-naphthalenesulfonic acid, disodium salt
6-Hydroxy-5-((4-sulphophenyl)azo)-2-naphthalenesulphonic acid, disodium salt
6-Hydroxy-5-((p-sulfophenyl)azo)-2-naphthalenesulfonic acid, disodium salt
6-Hydroxy-5-((p-sulphophenyl)azo)-2-naphthalenesulphonic acid, disodium salt
EC 220-491-7
FD&C YELLOW NO. 6 [FCC]
Disodium 6-hydroxy-5-((4-sulphonatophenyl)azo)naphthalene-2-sulphonate
C.I. FOOD YELLOW 3
Sunset Yellow FCF, Cl 15985:1
6-Hydroxy-5-((p-sulfophenyl)azo)-2-naphthalenesulfonic acid disodium salt
F D & C YELLOW #6
disodium 6-hydroxy-5-[2-(4-sulfonatophenyl)diazen-1-yl]naphthalene-2-sulfonate
CI-(1975)-NO.15985
EN300-383225
CI (1975) NO. 15985
F D & C YELLOW #6 ALUMINUM LAKE [VANDF]
Sunset Yellow (E110) 100 microg/mL in Acetonitrile:Water
Sodium 6-hydroxy-5-((4-sulfonatophenyl)diazenyl)naphthalene-2-sulfonate
2-NAPHTHALENESULFONIC ACID, 6-HYDROXY-5-((E)-(4-SULFOPHENYL)AZO)-, DISODIUM SALT
2-Naphthalenesulfonic acid, 6-hydroxy-5-(2-(4-sulfophenyl)diazenyl)-, sodium salt (1:2)
DISODIUM SALT OF 6-HYDROXY-5-((4-SULFOPHENYL)AZO)-2-NAPHTHALENESULFONIC ACID
sodium (E)-6-hydroxy-5-((4-sulfonatophenyl)diazenyl)naphthalene-2-sulfonate
1-[2-[4-(Sodiosulfo)phenyl]hydrazono]-2-oxo-1,2-dihydronaphthalene-6-sulfonic acid sodium salt
1313437-35-2