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E1200 Polydextrose is used to provide bulk in foods to reduce the calorie intake due to its low digestible energy value.
E1200 Polydextrose is commonly used as a replacement for sugar, starch, and fat in foods like baked food and ice cream.
E1200 Polydextrose is commonly used in low-calorie or calorie-free food products as a sweetener, thickener, and texturizer.
CAS Number: 68424-04-4
EC Number: 232-674-9
Molecular Formula: (C₆H₁₀O₅)n
Molecular Weight: Variable polymeric molecular weight
SYNONYMS:
Polydextrose, Litesse, STA-LITE, Polydextrose, Poly-Dextrose, Branched Glucose Polymer, Soluble Glucose Polymer, Synthetic Dietary Fiber, Glucose Polymer, Randomly Bonded Glucose Polymer, E1200, INS 1200, Polyglucose, Low-Calorie Bulking Agent
E1200 Polydextrose is a synthetic polymer of glucose.
E1200 Polydextrose is a food ingredient classified as soluble fiber by the US FDA as well as Health Canada, as of April 2013.
E1200 Polydextrose is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content.
E1200 Polydextrose is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid.
E1200 Polydextrose is one-tenth as sweet as sugar
E1200 Polydextrose, a soluble fiber, primarily used as a low-calorie bulking agent and texturizer instead of a sweetener to increase fiber content and to replace sugar & fat in foods.
E1200 Polydextrose is a versatile food ingredient often used as a low-calorie sweetener and dietary fiber.
E1200 Polydextrose is a synthetic polymer made from glucose.
E1200 Polydextrose has a branched structure, which affects its solubility in water.
E1200 Polydextrose is a soluble fiber that can promote gut health by supporting the growth of beneficial bacteria.
E1200 Polydextrose can also help control blood sugar levels and reduce calorie intake.
E1200 Polydextrose, designated E1200, is a synthetic polymer of glucose, used as a soluble dietary fiber in the food industry.
E1200 Polydextrose is produced by polymerizing dextrose, with the addition of a small amount of sorbitol and citric acid, which gives it unique functional and nutritional properties.
Due to its neutral taste, low calorie content and ability to improve texture without affecting taste, E1200 Polydextrose is valued as an ingredient in many food products, especially in those with reduced sugar content and increased fiber content.
E1200 Polydextrose is distinguished by its high water solubility, thermal stability and pH resistance, making it an ideal addition to a variety of foods.
E1200 Polydextrose acts as a prebiotic, promoting the growth of beneficial intestinal microflora, and also contributes to improving texture and moisture content in bakery and confectionery products.
E1200 Polydextrose is a soluble fiber, a non-digestible carbohydrate.
E1200 Polydextrose increases the fiber ratio of the substance to which it is added and reduces the calorie and fat ratio.
E1200 Polydextrose is a white to light tan-coloured solid.
E1200 Polydextrose dissolves in water to give a clear, colourless to straw coloured solution.
E1200 Polydextrose is highly soluble in water (80 g/100 g at 25°C) and generate a low viscosity solution.
E1200 Polydextrose is a soluble dietary fiber that is commonly used as a low-calorie bulking agent and prebiotic ingredient in various food products.
E1200 Polydextrose is a starch-based thickener, stabilizer, humectant.
E1200 Polydextrose is generally accepted as halal.
E1200 Polydextrose is typically derived from plant or synthetic sources and does not contain any prohibited ingredients according to Islamic dietary laws.
E1200 Polydextrose is a synthetic polymer of glucose used as a food ingredient.
E1200 Polydextrose is a versatile and functional dietary fiber that is becoming increasingly popular in the food industry.
E1200 Polydextrose offers numerous benefits for product development and helps to increase the nutrient density of foods while reducing the sugar content.
Whether in snacks, confectionery or beverages, E1200 Polydextrose is the perfect ingredient to create healthy and tasty products
E1200 Polydextrose is an excellent way to reduce the sugar content of your products while increasing their nutrient density.
Its versatile applications and positive effects on health make E1200 Polydextrose a valuable ingredient in food production.
E1200 Polydextrose is a polymer obtained through the hydrolysis and polymerization of starch.
E1200 Polydextrose is a mixture of various configurations of glucose and has a branched molecular structure.
This branched structure affects the solubility of E1200 Polydextrose in water.
E1200 Polydextrose is a randomly bonded glucose polymer produced through the polymerization of glucose with small amounts of sorbitol and citric acid as catalysts.
E1200 Polydextrose appears as a white to off-white powder and dissolves readily in water to form a low-viscosity solution.
E1200 Polydextrose, a soluble fiber, primarily used as a low-calorie bulking agent and texturizer instead of a sweetener to increase fiber content and to replace sugar & fat in foods.
Due to the properties of low calorie, low glycemic index and a source of dietary fiber, E1200 Polydextrose play an important role in the healthy food products.
E1200 Polydextrose is widely used in food applications such as baked goods, dairy products, confectionery, beverages and others.
E1200 Polydextrose is a soluble prebiotic fiber and premium low-calorie bulking agent used to provide body and texture to low-calorie and reduced-calorie foods.
E1200 Polydextrose is easy to use in a variety of applications to replace all or part of the solids of the sweetener and replace the nutritive fillers in these formulations.
E1200 Polydextrose is highly soluble in water (approximately 80g / 100ml at 20˚C), but poorly soluble or insoluble in most organic solvents.
E1200 Polydextrose is a synthetic polymer of glucose.
E1200 Polydextrose is manufactured from glucose (primarily) and sorbitol (E420), in the presence of citric acid (E330) and phosphoric acid (E338).
E1200 Polydextrose behaves like a fiber and is not digestible.
As a bulking agent, E1200 Polydextrose is particularly used in reduced-energy or sugar-reduced foods.
E1200 Polydextrose gives a certain roundness/texture to cakes, confectionery, desserts, salad dressings, and chewing gum in which it is used.
E1200 Polydextrose is also a humectant.
E1200 Polydextrose is a synthetic soluble dietary fiber and low-calorie bulking agent produced through the polymerization of glucose, often in the presence of sorbitol and citric acid.
E1200 Polydextrose is widely used in the food, pharmaceutical, nutraceutical, and dietary supplement industries because of its fiber-like properties, low caloric value, texture enhancement ability, and excellent stability.
E1200 Polydextrose is considered a highly branched glucose polymer with random glycosidic linkages, making it resistant to digestion in the human small intestine.
Because of this resistance, E1200 Polydextrose functions similarly to soluble dietary fiber and contributes fewer calories than conventional carbohydrates.
E1200 Polydextrose is a synthetic dietary fiber used as a filler and fat substitute in foods.
E1200 Polydextrose is low in calories and promotes digestive health.
E1200 Polydextrose is a synthetically produced, water-soluble dietary fiber used as a food additive.
E1200 Polydextrose is manufactured from glucose (dextrose) with the addition of small amounts of sorbitol and citric acid and has a highly branched, random polymer structure.
E1200 Polydextrose is approved as a food additive in the European Union and bears the E number E1200 .
E1200 Polydextrose is a synthetic compound consisting of glucose, sorbitol (E 420) and citric acid (E 330).
E1200 Polydextrose's slightly sweet crystals behave similarly to sugar, but are utilized in the body independently of insulin and contain only 1-2 kcal of energy per gram.
E1200 Polydextrose is an ingredient of the functional sweetener.
USES and APPLICATIONS of E1200 POLYDEXTROSE:
E1200 Polydextrose is used as a dietary fiber in products such as protein bars, beverages, bakery products, ice cream and diet and sugar-free products.
Thanks to its properties, E1200 Polydextrose increases the volume of the product while improving its texture and flavor, and also contributes to lowering the overall glycemic index.
E1200 Polydextrose is used to provide bulk in foods to reduce the calorie intake due to its low digestible energy value.
E1200 Polydextrose has a slightly tart taste and is not used as a sweetener although it is made by glucose polycondensation.
E1200 Polydextrose is commonly used as a replacement for sugar, starch, and fat in foods like baked food and ice cream.
E1200 Polydextrose is commonly used in low-calorie or calorie-free food products as a sweetener, thickener, and texturizer.
E1200 Polydextrose is also found in dietary fiber supplements.
Diet and Low-Calorie Foods: E1200 Polydextrose is used as a sweetener, thickener, and texturizing agent in low-calorie or calorie-free food products.
This makes E1200 Polydextrose a preferred sweetener and thickener when formulating diet or low-calorie food products.
Dietary Fiber Supplements: E1200 Polydextrose is used in some dietary fiber supplements because it is a source of soluble fiber that is beneficial for gut health.
Frozen Foods: E1200 Polydextrose can be used in frozen foods to control ice crystal formation and improve texture.
For industrial use, E1200 Polydextrose is obtained from dextrose, and due to its solubility and its fiber content it is widely used to replace some fats, sugar or starch in confectionery, pastry and bakery products, in dishes based on milk, meat, fruits, eggs, cereals or in various beverages.
E1200 Polydextrose can be used in the quantities on the recipes in all types of products
E1200 Polydextrose is a filler used in various products in the food and beverage industry.
E1200 Polydextrose is preferred due to its lower calorie content compared to sugar and fat, and its prebiotic effect.
E1200 Polydextrose is widely used in food and beverage manufacturing due to its multifunctional properties as a dietary fiber ingredient, bulking agent, and sugar reduction aid.
E1200 Polydextrose is widely used in the food industry as a low-calorie bulking agent, soluble fiber source, stabilizer, and sugar or fat replacer.
E1200 Polydextrose is especially common in reduced-calorie, sugar-free, and high-fiber products because it helps maintain texture and mouthfeel while lowering caloric content.
E1200 Polydextrose is frequently used in baked goods, confectionery products, chewing gum, dairy products, frozen desserts, beverages, breakfast cereals, nutritional bars, and dietary supplements.
In these products, E1200 Polydextrose improves bulk, moisture retention, consistency, and overall sensory properties.
In sugar-free foods, E1200 Polydextrose helps compensate for the loss of volume and texture that normally results from removing sugar.
In reduced-fat foods, E1200 Polydextrose contributes creaminess and body while reducing total fat content.
E1200 Polydextrose is also widely used in functional and nutritional foods because of its dietary fiber characteristics.
Many manufacturers include E1200 Polydextrose in fiber-enriched formulations intended to support digestive health and improve fiber intake.
In pharmaceutical and nutraceutical applications, E1200 Polydextrose functions as a carrier, stabilizer, tablet component, and dietary fiber ingredient.
E1200 Polydextrose is often included in fiber supplements and specialized nutritional products.
E1200 Polydextrose additionally has applications in clinical nutrition, sports nutrition, and weight-management products because of its low caloric contribution and bulking effects.
Reduced-Sugar and Reduced-Calorie Foods: E1200 Polydextrose is used in sugar-reduced and calorie-reduced food formulations to replace part of the sugar while maintaining product volume and texture.
Beverages: E1200 Polydextrose is incorporated into functional beverages, nutritional drinks, and fiber-enriched drinks where soluble fiber is required without affecting beverage clarity or viscosity.
Bakery Products: E1200 Polydextrose is applied in cakes, biscuits, muffins, and other baked goods to improve moisture retention, enhance texture, and increase dietary fiber content.
Dairy Products: E1200 Polydextrose is used in yogurt, ice cream, and dairy-based desserts to provide fiber enrichment while maintaining smooth mouthfeel and product stability.
Confectionery and Snacks: E1200 Polydextrose is aded to candies, chocolate products, and functional snack foods where it provides bulk, improves texture, and supports reduced-sugar formulations.
Nutritional Supplements: E1200 Polydextrose is utilized in powdered supplements, fiber blends, and meal replacement products designed to increase dietary fiber intake.
In food systems, E1200 Polydextrose is commonly used as a bulking agent, humectant, stabilizer, thickener, and sugar or fat replacer.
E1200 Polydextrose is especially important in reduced-calorie, sugar-free, high-fiber, and functional food products.
E1200 Polydextrose is a synthetic dietary fiber produced by heating glucose together with sorbitol and a small amount of citric acid.
The result is a white to light yellowish-brown substance, E1200 Polydextrose, that is widely used in the food industry as a thickener, bulking agent, and sugar substitute.
E1200 Polydextrose is primarily found in products sold as 'light' or 'sugar-free': think of sugar-free candies, cookies, dairy drinks, ice cream, breakfast cereals, and diet products.
E1200 Polydextrose adds volume and texture to products from which sugar or fat has been removed.
E1200 Polydextrose is a filler used in various products in the food and beverage industry.
E1200 Polydextrose is preferred because of its lower calorie content compared to sugar and fat, and its prebiotic effect.
E1200 Polydextrose is a versatile ingredient used in many food products, such as low-calorie sweeteners and fiber supplements.
However, like any food ingredient, E1200 Polydextrose should be used appropriately and excessive consumption should be avoided.
Uses of E1200 Polydextrose: Low calories foods, yoghurt, custard powder, ice cream, confectionery
E1200 Polydextrose is a food ingredient.
E1200 Polydextrose is a soluble fiber.
When added to a product, E1200 Polydextrose increases the fiber content while reducing its calorie and fat content.
E1200 Polydextrose is widely used as a low-calorie bulking agent, source of dietary fiber and texturizer in a variety of foods.
In this context, E1200 Polydextrose replaces sugar, fat and flour in low-calorie and low-fat products.
In food production, E1200 Polydextrose is used in the manufacture of baked goods such as bread, cookies and cakes, dairy products such as yogurt and ice cream, beverages such as smoothies and protein shakes, and snacks such as bars and cereals.
E1200 Polydextrose is widely available, which is why food manufacturers can buy the raw material from a variety of wholesalers and suppliers.
It is possible that E1200 Polydextrose is used as an ingredient in some non-food products that have a food-like or edible aspect, such as some types of oral care or cosmetic products.
E1200 Polydextrose can be used as a sugar substitute.
E1200 Polydextrose is synthesized from dextrose; it contains sorbitol and citric acid.
E1200 Polydextrose is a synthetic polymer formed by the cross-linking of numerous glucose molecules.
E1200 Polydextrose, discovered by Dr. Hans Renhard in 1965, was approved for use as a food additive by the US Food and Drug Administration in 1981.
E1200 Polydextrose is a largely tasteless filler, primarily used in combination with sweeteners as a sugar substitute.
E1200 Polydextrose is produced by fusing glucose with sorbitol (E 420) and citric (E 330) or phosphoric acid (E 338) under vacuum.
This creates a largely indigestible plastic that behaves technologically like sugar and adds bulk to E1200 Polydextrose.
E1200 Polydextrose is used in reduced-calorie and reduced-sugar products and improves moisture retention.
E1200 Polydextrose is now also permitted in low-calorie and reduced-alcohol beer.
Not absorbable; only the intestinal flora can break down a small portion into short-chain fatty acids, which provide at least a few calories.
E1200 Polydextrose softens stools due to water binding; flatulence occurs from 10 grams; in large doses it has a laxative effect.
E1200 Polydextrose, which is a tasteless, odorless, white to cream-colored, granular powder, is perfectly soluble in water.
E1200 Polydextrose, which is used as a sugar, starch, or fat substitute, especially in the production of low-calorie foods, provides 1 kcal of energy when consumed.
E1200 Polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings.
E1200 Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes.
E1200 Polydextrose is also used as a humectant, stabiliser, and thickening agent.
E1200 Polydextrose is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals.
E1200 Polydextrose contains only 1 kcal per gram, and it therefore also helps to reduce calories.
Reduced sugar products: E1200 Polydextrose can be used to replace sugar in various food products, such as candies, chocolates, and baked goods, without compromising the texture or taste.
Low-fat products: E1200 Polydextrose can also help reduce the fat content of certain foods by replacing some of the fat with fiber.
Dairy products: E1200 Polydextrose can be added to dairy products like yogurt and ice cream to improve their texture and mouthfeel.
Functional foods: E1200 Polydextrose is often used in functional foods, such as protein bars, to increase the fiber content and provide prebiotic benefits.
Weight management: E1200 Polydextrose can contribute to weight management as it provides bulk without adding calories.
Pharmaceutical industry: E1200 Polydextrose is used in various pharmaceutical products, such as capsules and tablets, as a filler or binder.
Industrial applications: E1200 Polydextrose can be used as a thickener, stabilizer, or emulsifier in industrial products like paints, coatings, and adhesives.
Personal care products: E1200 Polydextrose is sometimes added to personal care products like skincare creams and lotions as a thickener and humectant.
Animal feed: E1200 Polydextrose can be included in animal feed to improve the digestive health of livestock.
Medical applications: E1200 Polydextrose has been studied for its potential to improve gut health and may have therapeutic applications in managing certain medical conditions like constipation and irritable bowel syndrome.
Pet food: E1200 Polydextrose is sometimes added to pet food to provide fiber and improve the texture.
Nutrition supplements: E1200 Polydextrose is included in some nutrition supplements and meal replacements to increase the fiber content.
Sports nutrition: E1200 Polydextrose can be used in sports nutrition products like protein bars and powders to improve their texture and provide additional fiber.
Beverages: E1200 Polydextrose can be added to beverages like fruit juices and sports drinks as a low-calorie bulking agent.
Gluten-free products: E1200 Polydextrose is sometimes used in gluten-free products like bread and baked goods to improve their texture and increase the fiber content.
E1200 Polydextrose in Improving Yogurt Quality: As a water-soluble dietary fiber with health benefits, the most common use of E1200 Polydextrose is in dairy products to enhance their nutritional and health-promoting properties, as well as their taste and texture.
Due to its low caloric value, neutral taste, and excellent stability under heat and acidic conditions, E1200 Polydextrose is commonly used to increase dietary fiber content while maintaining desirable texture and processing performance.
E1200 Polydextrose is widely applied in reduced-sugar foods, baked goods, beverages, dairy products, and nutritional supplements.
E1200 Polydextrose is a polymer, usually derived from starch, and is commonly used as a sweetener and thickener in the food industry.
E1200 Polydextrose is used in at least fifty countries worldwide, and the number is constantly increasing.
Among these are Argentina, Brazil, Belgium, the Netherlands, Luxembourg, Egypt, Indonesia, Japan, South Korea, Poland, Spain, Singapore, and other countries that can label dietary fiber, and in Japan, E1200 Polydextrose e1200 has been approved as a food product.
E1200 Polydextrose is used to regulate gastrointestinal function.
Since dietary fiber helps balance the digestive system, consuming a high-fiber diet is key to maintaining a healthy digestive system.
E1200 Polydextrose, a water-soluble dietary fiber, can shorten the time it takes for food to empty in the stomach, stimulate the secretion of digestive juices, and facilitate the absorption and digestion of nutrients.
It can shorten the time E1200 Polydextrose takes for the contents (stool) to pass through the intestines, reduce pressure on the colon, decrease the contact time between harmful substances in the intestines and the intestinal wall, stimulate bowel movement, and increase the osmotic pressure of the colon, thus diluting the concentration of harmful substances in the gastrointestinal system and promoting their excretion.
In the food industry, E1200 Polydextrose is used as a bulking agent to provide support and structure to foods with a low energy content.
E1200 Polydextrose is often used in combination with sweeteners in reduced energy foods.
Because E1200 Polydextrose binds water, it also prevents foods from drying out.
E1200 Polydextrose as kind of widely used dietary fibre,it has important physicochemical properties and functional properties.
Physicoemical properties including: good moisturizing,high stability,can rectify the freezing point etc.
Its functional properties including: A low heat,regulating intestinal balance,reducing triglyceride and cholesterol,promote the absorption of calium and magnesium,improve immunity and anti caries etc.
There is a great potential for development in many fields of food,medicine,health care etc.
E1200 Polydextrose is commonly used as a replacement for sugar, starch, and fat in baked food , candies, health care products,dairy product,beverage,meat,fruit spreads and fillings.
E1200 Polydextrose is frequently used as an ingredient in low-carb and diabetic cooking recipes.
E1200 Polydextrose is used as a humectant, stabiliser and thickening agent.
-E1200 Polydextrose used as a fat substitute:
E1200 Polydextrose has a lower average dextrose equivalent (DP) than most carbohydrate polymers and forms a highly viscous gel-like matrix that contributes to a creamy and smooth mouthfeel.
E1200 Polydextrose contains approximately 1 cal/g, which is much lower than fat, possesses prebiotic properties, and also provides some satiety.
E1200 Polydextrose exhibits a fat-like plasticizing effect by retaining the moisture necessary for sweet products.
Therefore, E1200 Polydextrose can be used as an effective fat substitute.
-E1200 Polydextrose is used in food:
Food additives can be used as thickeners, fillers, or formulating agents.
They are an important raw material for making healthy foods that are low in calories, fat, cholesterol, and sodium.
E1200 Polydextrose can perform several important functions in foods, such as providing the necessary volume, good taste, improving the fatty taste of foods, having a low freezing point, being suitable for cold dishes and sweet desserts, and not causing tooth decay.
E1200 Polydextrose can reduce the amount of sugar, fat, and starch in low-calorie (4.18 KJ/g) foods.
-E1200 Polydextrose in Ice Cream:
E1200 Polydextrose has become a trend in functional ice cream applications due to its excellent fat-replacement properties.
Researchers have replaced 20% and 40% of the artificial cream with E1200 Polydextrose while keeping other ingredients unchanged, and have measured its expansion rate and other indicators.
E1200 Polydextrose can replace part of the fat in ice cream without significantly affecting the texture or mouthfeel, and the process performance is similar to that of the regular ice cream.
However, the calorie content is significantly reduced.
This indicates that the use of E1200 Polydextrose in functional ice cream makes it healthier without compromising sensory quality or consumer acceptance.
-Application of E1200 Polydextrose in the Health Food Industry:
E1200 Polydextrose is a functional food ingredient that can be used in both solid and liquid formulations as needed.
Due to its low-calorie value (1 kcal/g), E1200 Polydextrose is often used in the production of low-calorie, slimming, and weight-loss health products, particularly for beauty-conscious individuals or young women.
-Use of E1200 Polydextrose:
E1200 Polydextrose is generally permitted in foods without quantitative restrictions.
The only exceptions are untreated and similar foods, which, according to the legislator's intention, cannot be modified with additives.
E1200 Polydextrose is used in the following products, among others:
• Beverages
• Baked goods
• Confectionery
-E1200 Polydextrose is used for drinks containing lactic acid bacteria.
Although active bacterial drinks contain a certain amount of beneficial bacteria, very few beneficial bacteria remain after passing through the human digestive tract, and their nutritional and health functions are greatly reduced.
Inactive bacterial drinks have extremely limited nutritional and health functions.
As a prebiotic functional factor, E1200 Polydextrose e1200 can effectively promote the growth of probiotics such as lactic acid bacteria and bifidobacteria when used in lactic acid bacteria beverages.
E1200 Polydextrose can also increase the solid content of beverages, improve and enrich their taste.
E1200 Polydextrose is added to beverages without affecting the taste, color, or transparency of the product.
-E1200 Polydextrose is used for ice cream production
Lipid alteration:
E1200 Polydextrose can replace sucrose and some of the fat without affecting the taste and texture of the product.
Antifreeze:
E1200 Polydextrose can lower the freezing point of ice cream, reduce ice crystal formation, and help achieve the ideal hardness.
-E1200 Polydextrose is used for yogurt production
E1200 Polydextrose can be used as a prebiotic in yogurt to provide nutrients to probiotics and increase bacterial activity.
E1200 Polydextrose has good stability under low pH, is not sweet and has a neutral taste, possesses high viscosity, prevents sucrose recrystallization and starch re-aging, and has other excellent properties.
When used in yogurt, E1200 Polydextrose can improve the taste and extend the shelf life and stability of the yogurt.
CHARACTERISTICS OF E1200 POLYDEXTROSE:
High Water Solubility
E1200 Polydextrose is highly soluble in water, dissolving up to about 80% at 25°C.
The solubility of E1200 Polydextrose increases with temperature.
Unlike typical fiber-based fillers, E1200 E1200 Polydextrose dissolves more quickly.
When food-grade KHCO₃ is added, it forms E1200 Polydextrose-K, further accelerating the dissolution rate.
Viscosity of the Solution
At the same concentration, the viscosity of E1200 Polydextrose solution is higher than that of sucrose and sorbitol solutions.
The viscosity of the E1200 Polydextrose solution decreases as the temperature increases.
This property is similar to that of sucrose solutions, which allows E1200 Polydextrose to replicate the texture and mouthfeel of sugar or lipids in food.
Moisture Retention
At relatively high temperatures, E1200 Polydextrose in its solid form can absorb water effectively.
This makes E1200 Polydextrose a good moisture-retaining agent for foods, helping to control humidity changes and offering some preservative effects.
For example, in steamed foods, the excellent water retention of E1200 Polydextrose prevents moisture loss, helping the food maintain its fullness.
This characteristic is particularly suitable for staple foods that need to be steamed, such as rice and steamed buns.
ADVANTAGES AND POSSIBLE APPLICATIONS OF E1200 POLYDEXTROSE
Low in calories
Reduce the calorie content of your products with E1200 Polydextrose without compromising on taste.
High in fiber
Enrich your products with fiber, which promotes digestive health.
Versatile applications
Use E1200 Polydextrose in a variety of applications, from snacks to beverages.
Stability and flexibility
Benefit from the heat stability and versatility of E1200 Polydextrose in food production.
BENEFITS OF USING E1200 POLYDEXTROSE IN FOOD PRODUCTION
in flour confectionery products, it increases the yield of finished products by 10%: it allows to increase the shelf life of the product due to molecularly bound water by E1200 Polydextrose;
improves the organoleptic qualities of products without changing the main color and taste of the product;
plays an important role in creating the volume and mass of the product:
a) acts as a low-calorie filler, increases the amount of dry matter
b) at the level of taste, it is a substitute for fat, starch, sugar solids
*without losing the structure of the product;
*increases the nutritional value of products: enriches products with prebiotic dietary fibers, promotes the growth of beneficial microflora, normalizes *digestion processes, accelerates the food cycle, reduces the risk of gastrointestinal and cardiovascular diseases;
*helps to reduce the calorie content of products: a) in terms of their technological and organoleptic qualities
E1200 Polydextrose is very similar to sucrose, the dry matter of which it successfully replaces.
The energy value of E1200 Polydextrose is 4.2 kJ / g (1 kcal / g), which is 4 times less than that of sugar, and 9 times less than that of fat, thus, it is ideal *for creating dietary and functional products;
*increases product resistance to freeze / thaw cycles (cryoprotectant):
*promotes an easy decrease in the freezing point of products and an increase in product density,
*prevents crystallization of products at low temperatures.
E1200 Polydextrose is used in the production of baked goods, fillings and fillers, dairy products, drinks, sauces and sports nutrition.
SAFETY OF E1200 POLYDEXTROSE
E1200 Polydextrose is officially recognized and used as dietary fiber in 51 countries.
E1200 Polydextrose is harmless to teeth (does not cause caries).
E1200 Polydextrose has a low glycemic index (from 5 to 7, depending on the variety), which allows it to be used in the production of dietary and functional products, including those with diabetes.
FEATURES AND FUNCTION of E1200 POLYDEXTROSE:
E1200 Polydextrose is virtually tasteless and has a very low calorie content of about 1 kcal per gram (compared to 4 kcal/g for sugar).
These properties make E1200 Polydextrose a popular substitute in reduced-calorie and low-sugar foods.
Filler:
E1200 Polydextrose adds volume and texture to foods without significantly increasing the calorie content.
Fat substitute:
E1200 Polydextrose can partially replace fat in certain products while maintaining a creamy consistency.
Moisture reservoir:
E1200 Polydextrose binds water and thus improves the shelf life of baked goods and other products.
Dietary fiber:
As soluble dietary fiber, E1200 Polydextrose contributes to promoting intestinal health.
KEY FUNCTIONS of E1200 POLYDEXTROSE:
E1200 Polydextrose performs several functional and nutritional roles in food and beverage formulations, particularly where fiber enrichment, calorie reduction, and texture improvement are required.
Soluble Dietary Fiber Source
E1200 Polydextrose provides a source of soluble dietary fiber that can increase fiber content in foods while maintaining neutral taste and good formulation flexibility.
Low-Calorie Bulking Agent
E1200 Polydextrose supplies bulk and body to food products while contributing significantly fewer calories than conventional carbohydrates such as sucrose.
Sugar Reduction Support
E1200 Polydextrose helps replace part of the sugar in reduced-sugar formulations while maintaining product structure, mouthfeel, and overall sensory quality.
Texture and Mouthfeel Improvement
E1200 Polydextrose contributes body and smooth mouthfeel in beverages, dairy products, and desserts without significantly increasing viscosity.
Prebiotic Fiber Function
E1200 Polydextrose acts as a fermentable dietary fiber that can support beneficial intestinal microbiota and contribute to digestive health.
Processing Stability
E1200 Polydextrose remains stable under heat treatment and acidic processing conditions, allowing consistent performance during baking, pasteurization, and other food manufacturing processes.
E1200 POLYDEXTROSE AND ITS FUNCTIONS IN FOODS
As a food additive, E1200 Polydextrose has many important functions.
E1200 Polydextrose not only improves the sensory properties of products, but also contributes to their health profile by increasing their fiber content and supporting gut health.
As a result, E1200 Polydextrose is a key ingredient in creating food products that meet the modern needs of consumers seeking healthy alternatives to traditional products.
OCCURRENCE IN FOOD of E1200 POLYDEXTROSE:
E1200 Polydextrose is found in a variety of processed foods, especially in:
*Diet and light products (e.g., low-calorie yogurts, desserts)
*Baked goods and confectionery
*Breakfast cereals
*Beverages and dairy products
*Salad dressings and sauces
*Dietary supplements
BENEFITS of E1200 POLYDEXTROSE:
Low-Calorie Alternative:
E1200 Polydextrose, despite having sweetening properties, is low in calories or calorie-free, making it a suitable alternative for weight management or low-calorie diets.
Dietary Fiber Source:
E1200 Polydextrose is considered a dietary fiber and can help support gut health.
E1200 Polydextrosefacilitates digestion in the intestines and can improve digestive system health.
Improving Quality in Frozen Foods:
E1200 Polydextrose can improve product quality in frozen foods by controlling crystallization and enhancing texture.
CHARACTERISTICS OF E1200 E1200 POLYDEXTROSE
E1200 Polydextrose is characterized by its highly branched polymeric structure and low digestibility.
Because human digestive enzymes cannot efficiently break down many of its glycosidic bonds, E1200 Polydextrose behaves similarly to soluble dietary fiber in the gastrointestinal system.
One of its most important characteristics is E1200 Polydextrose's ability to provide bulk and texture while contributing very few calories.
This makes E1200 Polydextrose highly valuable in reduced-calorie and sugar-free food formulations.
E1200 Polydextrose also demonstrates excellent stability under heat, acidic conditions, and processing environments, allowing broad industrial use.
E1200 Polydextrose dissolves easily in water and contributes body, mouthfeel, moisture retention, and texture improvement without significantly increasing sweetness.
E1200 Polydextrose is often used to replace sugar, starch, or fat while maintaining product structure and consistency.
E1200 Polydextrose also exhibits prebiotic-like effects because partial fermentation by intestinal microbiota may support beneficial bacterial growth in the colon.
ADDITIONAL TECHNICAL INFORMATION of E1200 POLYDEXTROSE:
E1200 Polydextrose is industrially manufactured through controlled polymerization of glucose under vacuum and elevated temperatures, usually in the presence of sorbitol and small amounts of citric acid.
The resulting product contains randomly bonded glucose polymers with highly branched structures.
Commercial grades may vary according to:
*Molecular weight distribution
*Solubility
*Particle size
*Bulk density
*Moisture content
*Intended food application
E1200 Polydextrose is frequently combined with sweeteners, fibers, hydrocolloids, and sugar alcohols in reduced-calorie formulations to optimize texture, sweetness profile, and stability.
E1200 Polydextrose is widely accepted globally in food regulations and is commonly labeled as dietary fiber in many countries.
BENEFITS OF E1200 POLYDEXTROSE:
E1200 Polydextrose offers numerous important benefits in food technology and nutritional applications.
One of its major advantages is its ability to provide bulk and texture with significantly fewer calories than traditional carbohydrates.
This makes E1200 Polydextrose highly useful in reduced-calorie and sugar-free formulations.
Another important benefit is its soluble dietary fiber functionality.
Because E1200 Polydextrose is only partially digested, it contributes fiber-like physiological effects and may help support digestive health and intestinal microbiota balance.
E1200 Polydextrose also improves moisture retention, mouthfeel, product stability, and texture in a wide variety of processed foods.
Its low sweetness allows manufacturers to adjust sweetness levels independently while maintaining product structure.
E1200 Polydextrose demonstrates excellent processing stability under heat, acidic conditions, and storage environments.
This broad stability supports use in baked products, beverages, dairy systems, confectionery, and nutritional formulations.
Additional benefits of E1200 Polydextrose include low glycemic impact, good compatibility with many food ingredients, easy water solubility, and broad formulation flexibility.
Its multifunctional properties allow E1200 Polydextrose to serve simultaneously as a fiber source, bulking agent, stabilizer, and texture modifier.
Because of its versatility and nutritional functionality, E1200 Polydextrose remains one of the most widely used low-calorie fiber ingredients in modern food and nutraceutical manufacturing.
PRODUCTION of E1200 POLYDEXTROSE:
E1200 Polydextrose is chemically produced in a vacuum from glucose, sorbitol and citric acid.
E1200 Polydextrose is possible to use genetically modified materials.
SOURCE OF E1200 POLYDEXTROSE
In China, the indigenous definition of E1200 Polydextrose generally consists of refining a mixture of glucose, sorbitol, and citric acid in specific ratios, heating them at high temperatures, and polymerizing them.
These three raw materials are obtained from corn.
HISTORY of E1200 POLYDEXTROSE:
Commercial development of E1200 Polydextrose began at Pfizer Central Research Laboratories in the late 1960s.
Hans H. Rennhard created E1200 Polydextrose during research on low-calorie bulking agents made from glucose, sorbitol, and citric acid.
Pfizer patented the process in 1973 through United States Patent 3,766,165.
The U.S. Food and Drug Administration approved E1200 Polydextrose as a food additive in 1981 under 21 CFR 172.841.
PHYSICAL and CHEMICAL PROPERTIES of E1200 POLYDEXTROSE:
Chemical Name: Polydextrose
Synonyms: glucose polymer, soluble dietary fiber
CAS Registry Number: 68424-04-4
E-Number: E1200
EINECS No.: 270-337-8
INCI Name: Polydextrose
Chemical Formula: (C6H10O5)n
Molecular Mass: Variable polymer
Appearance: White to off-white powder
Product Name: Polydextrose (E 1200), USP Food Grade
Chemical Formula: C12H22O11
CAS No: 68424-04-4
EINESC No: 614-467-9
UN No: Not subject to transport regulations
Physical Properties: White Solid Powder
Odor: Odorless
Molecular Weight: 342.30 g/mol
Density: 1.8 g/cm3
Solubility: Soluble in water
Product Name: E1200 Polydextrose
Common Name: Polydextrose
E Number: E1200
EC Number: 232-674-9
CAS Number: 68424-04-4
Molecular Formula: (C₆H₁₀O₅)n
Molecular Weight: Variable polymeric molecular weight
Chemical Type: Synthetic glucose polymer
Appearance: White to off-white powder
Odor: Odorless
Taste: Mildly sweet or neutral
Physical State: Solid powder
Physical State: Solid
Appearance: White to off-white powder
Odor: Odorless
Taste: Neutral to mildly sweet
Molecular Formula: (C₆H₁₀O₅)n
Molecular Weight: Variable
Solubility in Water: Highly soluble
Solubility in Ethanol: Slightly soluble
Density: Approximately 1.4–1.5 g/cm³
pH: Slightly acidic
Viscosity: Low to moderate
Hygroscopicity: Moderately hygroscopic
Thermal Stability: Good
Stability: Stable under normal conditions
Fermentability: Partially fermentable by intestinal bacteria
Sweetness: Very low sweetness
Caloric Value: Approximately 1 kcal/g
Water Binding Capacity: Good
Bulking Ability: Excellent
Film Formation: Limited
Emulsification Ability: Moderate
Chemical Nature: Highly branched polysaccharide
Digestibility: Poorly digestible
Fiber Functionality: Soluble dietary fiber behavior
Color in Solution: Clear to slightly yellow
Ash Content: Low
Biodegradability: Biodegradable
FIRST AID MEASURES of E1200 POLYDEXTROSE:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available
ACCIDENTAL RELEASE MEASURES of E1200 POLYDEXTROSE:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.
FIRE FIGHTING MEASURES of E1200 POLYDEXTROSE:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.
EXPOSURE CONTROLS/PERSONAL PROTECTION of E1200 POLYDEXTROSE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.
HANDLING and STORAGE of E1200 POLYDEXTROSE:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.
STABILITY and REACTIVITY of E1200 POLYDEXTROSE:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature).
-Possibility of hazardous reactions:
No data available
