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E1404 Oxidised Starch is a chemically modified food additive belonging to the group of modified starches.
E1404 Oxidised Starch is produced by treating natural starch with an oxidizing agent such as sodium hypochlorite.
E1404 Oxidised Starch belongs to the broader group of modified starches (E1400-E1451), which are produced through various physical, enzymatic, or chemical processes.
CAS Number: 65996-62-5
EC Number: Not assigned
Molecular Formula: C27H46O20
Molecular Weight: -
Synonyms: Oxidised Starch, Oxidized Starch, E1404, INS 1404, Modified Starch E1404, Oxidized Modified Starch, Oxidised Modified Starch, Modified Food Starch E1404, Food Grade Oxidized Starch, Food Grade Oxidised Starch, Cut Starch
E1404 Oxidised Starch is a type of starch that has undergone a process of chemical modification through oxidation and through this process, the starch gains new properties that make it more functional in various food applications.
E1404 Oxidised Starch belongs to the Carbohydrates family and has a calorific value of 4 kcal/g, similar to all other carbohydrates.
E1404 Oxidised Starch is based on starch extracted from grains and vegetables, such as wheat, maize, and potatoes.
E1404 Oxidised Starch is used as a food additive with caking, thickening, stabilizing, emulsifying and substance-support role.
E1404 Oxidised Starch is a starch subject to a certain chemical process for the purpose of improving and adapting its properties to certain conditions, such as: raising stability at very high or very low temperatures, in acidic or alkaline environments, lengthening or shortening of coagulation or gelling time, the ability to coagulate in the cold, and texture modifying.
E1404 Oxidised Starch has subsequently been improved to develop specific characteristics, such as the ability to bring texture and structure to the food to which it is added.
Oxidation of E1404 Oxidised Starch leads to the breaking of its long polysaccharide chains, which increases its ability to absorb water, improves the clarity of solutions and facilitates the creation of softer textures in food products.
E1404 Oxidised Starch has a shorter chain length and smaller chain sizes than natural starches.
Compared with natural starch, E1404 Oxidised Starch has many outstanding characteristics, including improved whiteness and decreased microbiological content.
E1404 Oxidised Starch is characterized by increased solubility in water, better ability to absorb water and form low viscosity gels.
E1404 Oxidised Starch is not prone to retrogradation and syneresis.
E1404 Oxidised Starch forms transparent, relatively fast-gelling pastes which set to soft gels.
E1404 Oxidised Starch has similar properties to gelatine and is used for the production of solid products of low viscosity.
Compared to native starch, E1404 Oxidised Starch is lighter in colour, more soluble in water, forms pastes of lower viscosity, and produces weaker gels.
E1404 Oxidised Starch shows a lower tendency for retrogradation, which means that E1404 Oxidised Starch gels are less susceptible to syneresis.
Depending on the process, E1404 Oxidised Starch can get specific functionalities that are beneficial in certain food preparation techniques.
E1404 Oxidised Starch is widely used in industry and the cosmetics industry.
E1404 Oxidised Starch is used in many food products and pharmaceuticals.
Uses of E1404 Oxidised Starch:
E1404 Oxidised Starch is used in a wide range of food products, including sauces, soups, desserts, bakery products and frozen products, where it helps prevent syneresis (water release) and improves product stability.
E1404 Oxidised Starch is also used as a thickening and stabilizing agent in beverages and dairy products.
E1404 Oxidised Starch is used for example in food products that need to be microwaved, freeze-dried, cooked at high temperatures or baked and fried so that the texture of such foods does not change during the cooking process.
E1404 Oxidised Starch is mainly used in chips, canned soups, instant pudding, low-fat ice cream, cheese sauces, powder coated foods (such as cocoa-dusted almonds), and candies.
E1404 Oxidised Starch is used in bakery products (e.g., bread, cakes, biscuits) to improve texture and shelf life, dairy products and desserts (e.g., pudding, yoghurt, ice cream), sauces, soups, and dressings as a thickening agent, ready meals and convenience foods for texture stabilisation, confectionery and fillings, coatings and batters for meat and fish products.
E1404 Oxidised Starch, when used in fried products, acts as a functional ingredient to enhance texture and crispiness.
E1404 Oxidised Starch is recommended for salad and vegetable sauces, sauces for canned meat and vegetables, dressings, mayonnaise, soups, sweet or salty puddings served as the main course or dessert, fruit filling for confectionery products, jellies and soft gummies.
E1404 Oxidised Starch is used for the production of flavoured and thermised yoghurts, thermally-processed flavoured milk drinks, and low-fat cream.
E1404 Oxidised Starch is intended for thickening of food products such as soups and mayonnaise, and for making ice creams, cold made desserts (whipped cream, pudding creams), and to stabilize fillings for pastry.
E1404 Oxidised Starch can also be used in the baking industry to improve workability and prevent the staling of bread.
E1404 Oxidised Starch is suitable for instant noodles, dried noodles, wet noodles, rice noodles, udon noodles, Japanese ramen, rice noodles, quick-frozen dumplings, and rice balls.
E1404 Oxidised Starch is applied to coating products such as fried chicken powder, pre-mixed flour, seasonings, marshmallow products, chewing gum, Flan cake, Pudding, and sponge cake.
E1404 Oxidised Starch has a high capacity to absorb water, to partially substitute fats, to form emulsions, being used in products based on milk, meat, eggs, fats, cereals, in confectionery, bakery or pastry products, in cans of fruits, vegetables, fish, in sauces, spices, concentrated soups, creams, puddings, various desserts, in flavored alcoholic and non-alcoholic beverages.
E1404 Oxidised Starch is a binder used especially for sauces or soups, but it is not stable and releases water after long storage in the fridge.
E1404 Oxidised Starch is not intended for direct consumption.
E1404 Oxidised Starch can be used as a food additive made by oxidizing starch in various food processing, such as candy, salad dressing, seasoning, and bread.
E1404 Oxidised Starch can increase the viscosity and texture of food, improving its quality and taste.
E1404 Oxidised Starch has good stability and can prevent food separation and sedimentation.
E1404 Oxidised Starch can absorb moisture and maintain moisture during processing and storage, avoiding drying and hardening.
E1404 Oxidised Starch can provide a certain taste and texture, improving the taste and texture of certain foods.
E1404 Oxidised Starch is used as thickening agent and stabiliser in food products and pharmaceuticals.
In addition to its application in food, E1404 Oxidised Starch is also widely used in other fields.
E1404 Oxidised Starch is widely used in the coating and sizing processes of the papermaking and textile industries.
E1404 Oxidised Starch can be used as a size for paper and textiles to provide shaping and wrinkle resistance functions.
E1404 Oxidised Starch is applied in the process of sizing fabric before weaving and this process helps stabilize the fabric, increase stiffness/strength, and reduce mechanical abrasion when weaving.
E1404 Oxidised Starch is used coated with high-grade paper to prevent water, provide a smooth surface, and make it easy to print.
E1404 Oxidised Starch is also used to apply glue in the production of carton packaging, coating the surface of cartons containing frozen products.
E1404 Oxidised Starch is utilized as a strong adhesive to bond layers in the production of cardboard, enhancing strength and durability.
E1404 Oxidised Starch is applied in the attachment of labels to various products, ensuring they remain securely affixed.
E1404 Oxidised Starch is essential in the manufacture of paper tubes, paper rolls, and corner protectors, providing necessary structural integrity.
E1404 Oxidised Starch is used in the production of paper lining sheets, honeycomb paper cores, and paper pallets, contributing to their stability and load-bearing capacity.
E1404 Oxidised Starch is employed in the creation of cartons, paper boxes, and mounting paper, ensuring robust and reliable packaging solutions.
E1404 Oxidised Starch is used as a glue in the production of gypsum ceiling panels.
E1404 Oxidised Starch can also be used as an excipient in pharmaceutical preparations to increase the solubility and stability of drugs.
E1404 Oxidised Starch is used in the food industry as an excellent thickener and stabilizer for products such as batter and breading that have high transparency requirements.
E1404 Oxidised Starch with the above characteristics is used as a thickener and binder, widely used in the food industry (fried products, confectionery) and the paper industry, including packaging, wrapping, and weaving.
E1404 Oxidised Starch is used in skin care products as an oil absorbent, thickener and stabilizer, and can be used to make facial cleansers, face cream, sunscreen.
E1404 Oxidised Starch is used in foundation make-up and makeup as an oil absorbent and thickener, and can be used to make foundation make-up, eye shadow, and powder blusher.
E1404 Oxidised Starch is used in shampoo and conditioner as a thickener and stabilizer.
Benefits or Advantages of E1404 Oxidised Starch:
E1404 Oxidised Starch offers lower viscosity and improved clarity.
E1404 Oxidised Starch's main advantage lies in visual appearance and smooth mouthfeel, rather than structural strength.
E1404 Oxidised Starch creates a glossy original surface for the product.
E1404 Oxidised Starch has good film-forming ability.
E1404 Oxidised Starch creates a good thin film with uniformity, smoothness, less water absorption, high gloss, and better printing ability.
E1404 Oxidised Starch reduces water absorption and minimizes oxidation phenomena.
E1404 Oxidised Starch advances whiteness and decreases microbiological content.
E1404 Oxidised Starch has smaller chain sizes and length than native starches, and the hydrogen bonding reduces the propensity and tendency to retrogradation in E1404 Oxidised Starch.
E1404 Oxidised Starch gel has high clarity and is soft.
E1404 Oxidised Starch is the best thickening agent for products requiring low hardness gels, and this improves stickiness in dough kneading and bread making.
E1404 Oxidised Starch has good fluidity, making it easier to mix evenly with other raw materials during processing and facilitating operation.
E1404 Oxidised Starch has good acid resistance; under low pH conditions, starch properties do not change.
E1404 Oxidised Starch can be prepared at room temperature with a short preparation time, ensuring stable and durable adhesion.
E1404 Oxidised Starch paste exhibits high stability, resists degradation, and maintains good fluidity.
E1404 Oxidised Starch dries quickly (within 10 to 20 minutes) and has a short adhesive waiting time (5 to 15 seconds), making it suitable for devices with varying rotation speeds, enhancing efficiency and reducing labor.
E1404 Oxidised Starch results in hard paper tubes with excellent compression resistance and good water resistance.
E1404 Oxidised Starch is safe for prolonged exposure and is manufactured according to environmental standards, posing no harm to health.
E1404 Oxidised Starch can be used directly at temperatures ranging from 10 degrees C to 40 degrees C.
Thinned and diluted solutions of E1404 Oxidised Starch remain strong and clear on lengthy and prolonged storage, making them suitable for many applications.
E1404 Oxidised Starch plays a key role in improving the quality of food products by increasing stability, improving texture and providing better control over syneresis processes.
E1404 Oxidised Starch contributes to the production of high-quality foods that meet the expectations of today's consumers.
Features of E1404 Oxidised Starch:
E1404 Oxidised Starch appears as a white or nearly white powder or granules or, if pregelatinized, flakes, amorphous powder or coarse particles.
E1404 Oxidised Starch is characterized by its viscosity, high viscosity and good gel, which can quickly gel and stabilize at low temperature.
E1404 Oxidised Starch is often used as a gelling agent, stabilizer, emulsifier and thickener in food processing.
E1404 Oxidised Starch is characterized by increased solubility in water and a better ability to absorb water and form low viscosity gels.
E1404 Oxidised Starch has a high capacity to absorb water and to partially substitute fats.
E1404 Oxidised Starch is highly durable both inside and out.
E1404 Oxidised Starch at high concentration has low viscosity, stability, good fluidity and high transparency, with increased content of carbonyl and carboxyl groups and improved whiteness.
E1404 Oxidised Starch has a low gelatinization temperature, the gelatinization is easy, and E1404 Oxidised Starch has high adhesion.
E1404 Oxidised Starch is modified starch shaped and produced by means of oxygenation of high quality native starch with a variety of oxidizing agents.
E1404 Oxidised Starch is plant-based and derived from cereals (maize and wheat) and tubers (potatoes).
E1404 Oxidised Starch is used for its functional properties and is a very minor component of the food recipe.
E1404 Oxidised Starch in food is intended to provide an answer to the constraints of food applications (for example, in cooking, freezing/thawing, canning or sterilisation) and to make the ingredients compatible with modern food processing.
Chemical Properties of E1404 Oxidised Starch:
E1404 Oxidised Starch exhibits excellent thermal stability under high heat exposure, preventing the breakdown and loss of thickening power common in native starches.
E1404 Oxidised Starch features high resistance to freeze-thaw cycles, preventing ingredient separation.
E1404 Oxidised Starch is highly resistant to retrogradation (hardening or clumping) and syneresis (weeping of water) during cooling and storage.
E1404 Oxidised Starch is highly stable under high-shear mixing and acidic conditions, maintaining smooth textures.
E1404 Oxidised Starch has a shorter chain length than natural starch, and oxidation results in a product with stable plasticity, improved whiteness and reduced microbial counts.
E1404 Oxidised Starch paste at high concentration has low viscosity, stability, good fluidity and high transparency.
E1404 Oxidised Starch has a low gelatinization temperature; the gelatinization is easy, and E1404 Oxidised Starch has high adhesion.
E1404 Oxidised Starch experiences a lowered gelatinization temperature and reduced gelatinization enthalpy because the weakened molecular structure is easier to swell and dissolve.
E1404 Oxidised Starch has good acid resistance; under low pH conditions, starch properties do not change.
E1404 Oxidised Starch undergoes depolymerization during oxidation: the oxidation process shortens polymer chains, resulting in significantly lower viscosity and increased polydispersity compared to native starch.
E1404 Oxidised Starch forms newly formed carboxyl groups that act as anions, making E1404 Oxidised Starch highly reactive with metal ions (e.g., calcium, magnesium) and amines.
E1404 Oxidised Starch, despite chemical changes, is not prevented from enzymatic hydrolysis by the presence of carboxyl groups, allowing it to safely break down during digestion.
E1404 Oxidised Starch is more soluble in water than native starch, forms pastes of lower viscosity, and produces weaker gels.
E1404 Oxidised Starch shows a lower tendency for retrogradation, which means E1404 Oxidised Starch gels are less susceptible to syneresis.
E1404 Oxidised Starch is lighter in colour compared to native starch as a consequence of partial depolymerization.
Production and Chemical Reactions of E1404 Oxidised Starch:
E1404 Oxidised Starch is obtained by treatment of food starch with sodium hypochlorite in accordance with good manufacturing practice.
E1404 Oxidised Starch may additionally be subjected to acid, alkali, enzyme, or bleaching treatment in accordance with good manufacturing practice.
E1404 Oxidised Starch is prepared by treating starch with hypochlorite and is partially degraded and oxidised.
E1404 Oxidised Starch is formed in the reaction of native starch with a suitable oxidizing agent.
E1404 Oxidised Starch is made by suspending starch with hypochlorite (HClO or NaClO) at a temperature lower than the gelatinization temperature.
E1404 Oxidised Starch is also known as cut starch.
During the production of E1404 Oxidised Starch, two types of reaction occur: the first reaction is the conversion of hydroxyl groups of the starch monomers, primarily at C-2, C-3, and C-6 positions, into carbonyl groups followed by carboxyl groups, and the second reaction is starch depolymerization.
E1404 Oxidised Starch oxidation causes the molecules to break the glucoside bonds, resulting in the starch structure being broken and shortened.
E1404 Oxidised Starch is a product obtained by modifying natural starch through an oxidation reaction.
Natural starch, derived from plant sources such as maize, wheat, potato, or rice, is chemically altered through a controlled oxidation process to produce E1404 Oxidised Starch.
E1404 Oxidised Starch during production sees the hydroxyl groups of the starch molecules converted into carbonyl and carboxyl groups through oxidation, which weakens the bonds between starch polymers.
E1404 Oxidised Starch is partially degraded during this process, which gives it significantly lower viscosity and increased water solubility compared to native starch.
Material Safety Data Sheet (MSDS) of E1404 Oxidised Starch:
Handling of E1404 Oxidised Starch:
E1404 Oxidised Starch should be handled with care to avoid dust generation.
E1404 Oxidised Starch dust should not be inhaled, and adequate ventilation must be ensured.
E1404 Oxidised Starch handling requires observing good industrial hygiene practices.
Properties of E1404 Oxidised Starch:
Product Type: Starch
Appearance: White in Colour
Moisture: 13% Max
Ash: 0.3-0.4%
Viscosity at 10% paste (By Brookfield): 8+-2 (and as per customer specification)
Cold Water Soluble: Less than 2%
Place Of Origin: Thailand
Packaging Type: Loose
Shelf Life: 24 Months
Form: Powder
Color: White
Specifications of E1404 Oxidised Starch:
Chemical name: E1404 Oxidised Starch
Appearance: White to off-white powder
Odor: Odorless
Solubility in water: Soluble
pH: 5.0-7.5 (aqueous solution)
Moisture content: Typically less than 13%
Viscosity: Moderate to high, depending on grade
Degree of oxidation: 0.5% to 2.5% (carboxyl content, w/w)
Bulk density: 0.4 to 0.7 g/cm3
Shelf life: 12 to 24 months if stored properly
Ash content: Less than 0.5%
Source: Derived from natural starches (e.g., corn, potato, tapioca)
Melting point: Decomposes before melting
Storage conditions: Store in cool, dry place
Names of E1404 Oxidised Starch:
E1404 Oxidised Starch
Oxidised Starch
Oxidized Starch
E1404
INS 1404
Modified Starch E1404
Oxidized Modified Starch
Oxidised Modified Starch
Modified Food Starch E1404
Food Grade Oxidized Starch
Food Grade Oxidised Starch
Cut Starch
SDS of E1404 Oxidised Starch:
Stability and Reactivity of E1404 Oxidised Starch:
Chemical stability:
E1404 Oxidised Starch is stable under recommended storage and handling conditions.
Reactivity:
E1404 Oxidised Starch has no hazardous reactions known under normal conditions.
Possibility of hazardous reactions:
E1404 Oxidised Starch dust may form explosive mixtures with air.
Conditions to avoid:
Excessive heat.
Moisture.
Dust accumulation.
Sources of ignition.
Incompatible materials:
Strong oxidizing agents.
Hazardous decomposition products:
Carbon monoxide (CO).
Carbon dioxide (CO2).
Handling and Storage of E1404 Oxidised Starch:
Handling:
Avoid dust generation.
Avoid inhalation of dust.
Ensure adequate ventilation.
Observe good industrial hygiene practices.
Storage:
Store in a cool, dry place.
Keep container tightly closed.
Protect from moisture.
Keep away from strong oxidizing agents.
First Aid Measures of E1404 Oxidised Starch:
Inhalation:
Move person to fresh air.
Seek medical attention if symptoms persist.
Skin contact:
Wash thoroughly with soap and water.
Eye contact:
Rinse cautiously with water for several minutes.
Remove contact lenses if present and easy to do.
Continue rinsing.
Ingestion:
Rinse mouth with water.
Drink water.
Seek medical advice if discomfort occurs.
Identifiers of E1404 Oxidised Starch:
Product Name: E1404 Oxidised Starch
CAS No.: 65996-62-5 / 113894-86-3
EC No.: Not assigned
E Number: E1404
HS Code: 339570
Firefighting Measures of E1404 Oxidised Starch:
Suitable extinguishing media:
Water spray.
Dry chemical.
Carbon dioxide (CO2).
Foam.
Unsuitable extinguishing media:
None known.
Specific hazards:
Combustible dust may form explosive mixtures with air.
Protective equipment:
Self-contained breathing apparatus.
Protective clothing.
Accidental Release Measures of E1404 Oxidised Starch:
Personal precautions:
Avoid dust formation.
Avoid breathing dust.
Wear suitable protective equipment.
Environmental precautions:
Prevent large quantities from entering drains or waterways.
Methods for cleaning up:
Sweep up material.
Collect in suitable containers.
Avoid generating airborne dust.
Exposure Controls / Personal Protective Equipment of E1404 Oxidised Starch:
Engineering controls:
Provide adequate ventilation.
Respiratory protection:
Dust mask when dust levels are excessive.
Eye protection:
Safety glasses with side shields.
Hand protection:
Protective gloves.
Skin and body protection:
Suitable work clothing.
Hygiene measures:
Wash hands after handling.
Do not eat, drink or smoke while using the product.
