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E1410 Monostarch Phosphate is a modified starch used in food as a thickener and stabilizer.
E1410 Monostarch Phosphate is a chemically modified starch ester produced by esterifying natural starch with phosphoric acid or its salts.
E1410 Monostarch Phosphate improves the texture and consistency of many processed food products, and is approved as a food additive in the European Union, primarily used as a thickening agent, stabilizer, and gelling agent.
CAS Number: 63100-01-6 / 11120-02-8 / 9002-18-0
EC Number: -
Molecular Formula: -
Molecular Weight: -
Synonyms: Monostarch Phosphate, E1410, INS 1410, Modified Starch E1410, Starch Phosphate Monoester, Phosphated Starch, Food Grade Monostarch Phosphate, Starch Orthophosphate
E1410 Monostarch Phosphate is a food additive that is a type of modified starch produced by a chemical reaction between starch and phosphate, which leads to the esterification of the hydroxyl groups of starch.
E1410 Monostarch Phosphate belongs to the group of modified starches that are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.
E1410 Monostarch Phosphate is typically produced from plant, mineral, or synthetic sources, so it is generally suitable for vegans and vegetarians.
E1410 Monostarch Phosphate is an emulsifier that helps ingredients that normally separate, like oil and water, stay mixed.
E1410 Monostarch Phosphate is added during food production for a technological purpose rather than for nutrition.
E1410 Monostarch Phosphate is included in the list of European food additives as E1410 with stabilising and thickening function.
E1410 Monostarch Phosphate is characterized by enhanced water binding capacity, stability during heat treatment and better resistance to freezing and thawing processes.
E1410 Monostarch Phosphate plays a key role in improving the quality of food products by increasing stability, viscosity and water binding capacity, contributing to the production of better textured foods.
E1410 Monostarch Phosphate increases consumer satisfaction and improves the overall quality of products on the market.
E1410 Monostarch Phosphate contains phosphoric ester groups, mainly attached to C-6 and to a lesser extent to C-2 and C-3 of the glucopyranose units.
E1410 Monostarch Phosphate is prepared by physically, enzymatically, or chemically treating native starch, thereby changing the properties of the starch.
E1410 Monostarch Phosphate is plant-based and is obtained by chemically treating starch with orthophosphoric acid.
Uses of E1410 Monostarch Phosphate:
E1410 Monostarch Phosphate is widely used in the food industry in the production of a wide range of food products, including sauces, soups, dairy products, frozen desserts and bakery and confectionery products.
E1410 Monostarch Phosphate is particularly valued in products that undergo intense heat treatment or require long-term stability.
E1410 Monostarch Phosphate is used in baby food, jelly type sweets, wine gums, batter mixes, and a wide range of other foods.
E1410 Monostarch Phosphate is used as an emulsion stabilizer in flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions, and liquid foods containing oils and fats.
E1410 Monostarch Phosphate is used for microencapsulation of flavors, oils and fats, and vitamins.
E1410 Monostarch Phosphate is used in liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soymilks, instant sesame soups, and instant milk tea.
E1410 Monostarch Phosphate is used in condiments such as jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, and gravies.
E1410 Monostarch Phosphate is used in meat products such as sausages, meat balls, fish balls, crab sticks, and meat analogues.
E1410 Monostarch Phosphate is used in dairy products such as yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, and cheese sauce.
E1410 Monostarch Phosphate is used in noodles and pastas including frozen noodles, dumplings, vermicellis, and other frozen pastries.
E1410 Monostarch Phosphate is used in confectionery such as jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections.
E1410 Monostarch Phosphate is used in batters, breadings, and coatings for coated peanuts and fried foods such as battered or breaded meat, poultry, or seafood products.
E1410 Monostarch Phosphate is used in ready-made sauces and soups, baked goods and confectionery, and salad dressings and mayonnaises.
E1410 Monostarch Phosphate is used in frozen food products, dietary and special nutritional products, and baby food in regulated quantities.
E1410 Monostarch Phosphate is used as a thickener and stabilizer in sauces, mayonnaise, soups, cheese, dairy products, creams, yogurts, pastry, candies, caramels, cacao, refreshments, juices, meat, and frozen products.
Benefits or Advantages of E1410 Monostarch Phosphate:
E1410 Monostarch Phosphate provides enhanced viscosity and stability at high temperatures.
E1410 Monostarch Phosphate provides greater resistance to acidic and alkaline conditions.
E1410 Monostarch Phosphate provides reduced retrogradation, meaning it reduces the tendency of starch to recrystallize after cooling.
E1410 Monostarch Phosphate provides improved freeze-thaw stability.
E1410 Monostarch Phosphate effectively improves the texture, viscosity, and stability of food products with these properties.
E1410 Monostarch Phosphate increases resistance of starch to heat treatment, acidic environments, and freezing and thawing, making it suitable for use in a wide range of food products.
Features of E1410 Monostarch Phosphate:
E1410 Monostarch Phosphate appears as a white or nearly white powder or granules, or if pregelatinised, flakes, amorphous powder, or coarse particles.
E1410 Monostarch Phosphate appears as a white powder or white granules and the solubility in water is directly proportional to the presence of the phosphate.
E1410 Monostarch Phosphate is insoluble in cold water if not pregelatinised, forming typical colloidal solutions with viscous properties in hot water, and is insoluble in ethanol.
E1410 Monostarch Phosphate passes the microscopic observation test if not pregelatinised.
E1410 Monostarch Phosphate passes the iodine staining test with a dark blue to light red colour.
E1410 Monostarch Phosphate passes the copper reduction test.
Chemical Properties of E1410 Monostarch Phosphate:
E1410 Monostarch Phosphate is produced by reacting starch derived from sources such as maize, potato, wheat, or tapioca with phosphorus oxychloride or sodium tripolyphosphate.
E1410 Monostarch Phosphate production introduces phosphate groups in place of hydroxyl groups on the starch molecules.
E1410 Monostarch Phosphate is produced by a chemical reaction between starch and phosphate, which leads to the esterification of the hydroxyl groups of starch, giving starch new properties that are desirable in the food industry.
E1410 Monostarch Phosphate is obtained by esterification of food starch with orthophosphoric acid, or sodium or potassium orthophosphate, or sodium tripolyphosphate in accordance with good manufacturing practice.
E1410 Monostarch Phosphate production results in partial substitution in the 2, 3- or 6- position of the anhydroglucose unit unless the 6-position is occupied for branching.
E1410 Monostarch Phosphate may additionally be subjected to acid, alkali, enzyme, or bleaching treatment in accordance with good manufacturing practice.
E1410 Monostarch Phosphate exhibits low chemical reactivity under normal conditions of use and no hazardous polymerization or dangerous reactions are expected.
E1410 Monostarch Phosphate is compatible with most food ingredients and industrial formulations under recommended processing conditions.
E1410 Monostarch Phosphate is chemically stable under normal ambient temperatures and recommended storage conditions, maintaining its physical and functional properties during routine handling, storage, and processing.
Production and Chemical Reactions of E1410 Monostarch Phosphate:
E1410 Monostarch Phosphate is obtained by esterification or crosslinking of unmodified food starch with ortho-phosphoric acid, or sodium or potassium orthophosphate, or sodium tripolyphosphate.
E1410 Monostarch Phosphate is prepared by treating starch with phosphoric acid, and the starch is partially degraded and phosphorylated.
E1410 Monostarch Phosphate production also uses a high temperature treatment of 160 degrees C with dry starch and mono- and di-sodium acid orthophosphate.
E1410 Monostarch Phosphate is produced by reacting starch from raw materials such as wheat, potatoes, or corn through chemical transformation.
E1410 Monostarch Phosphate production involves chemically attaching phosphates to the starch molecule, changing it so that it can bind water better and does not lose this ability even in high heat.
E1410 Monostarch Phosphate is made by the use of alkali orthophosphates, phosphoric acid, or alkali tripolyphosphate.
Material Safety Data Sheet (MSDS) of E1410 Monostarch Phosphate:
Handling of E1410 Monostarch Phosphate:
E1410 Monostarch Phosphate should be handled in accordance with good industrial hygiene and food manufacturing practices.
E1410 Monostarch Phosphate handling requires avoiding generating excessive airborne dust during handling, conveying, or packaging.
E1410 Monostarch Phosphate handling requires using appropriate ventilation where dust may accumulate.
Identifiers of E1410 Monostarch Phosphate:
E Number: E1410
Name: Monostarch Phosphate
CAS No.: 63100-01-6 / 11120-02-8 / 9002-18-0
Class: Others
Groups: Group I
Additional details: Coating, thickener, stabilizer agent
Origin: Natural or synthetic
Properties of E1410 Monostarch Phosphate:
Physical appearance: White to pale yellow crystalline powder, no odour
Solubility: Insoluble in cold water (if not pregelatinised); forms colloidal solutions in hot water; insoluble in ethanol
Iodine staining: Dark blue to light red colour
Microscopic observation: Passes test (if not pregelatinised)
Copper reduction: Passes test
Specifications of E1410 Monostarch Phosphate:
Chemical name: E1410 Monostarch Phosphate
Appearance: White or nearly white powder or granules
Odor: Odorless
Solubility in water: Insoluble in cold water if not pregelatinised
Common applications: Sauces, mayonnaise, soups, cheese, dairy products, creams, yogurts, pastry, candies, caramels, cacao, refreshments, juices, meat and frozen products
Observations: At high doses, may cause hyperactivity and digestive problems
Evaluation: Precaution
Storage conditions: Store in tightly sealed containers in a cool, dry, well-ventilated area
Names of E1410 Monostarch Phosphate:
E1410 Monostarch Phosphate
Monostarch Phosphate
E1410
INS 1410
Modified Starch E1410
Starch Phosphate Monoester
Phosphated Starch
Food Grade Monostarch Phosphate
Starch Orthophosphate
Polysaccharide Complex
SDS of E1410 Monostarch Phosphate:
Stability and Reactivity of E1410 Monostarch Phosphate:
Chemical stability:
E1410 Monostarch Phosphate is chemically stable under normal ambient temperatures and recommended storage conditions.
Reactivity:
E1410 Monostarch Phosphate exhibits low chemical reactivity under normal conditions of use.
No hazardous polymerization or dangerous reactions are expected.
Conditions to avoid:
Excessive moisture.
Prolonged exposure to high humidity.
Direct sunlight.
Elevated temperatures.
Open flames.
Excessive dust generation.
Incompatible materials:
Strong oxidizing agents.
Strong mineral acids.
Strong alkalis at elevated temperatures.
Hazardous decomposition products:
Carbon monoxide (CO).
Carbon dioxide (CO2).
Phosphorus oxides.
Irritating organic fumes.
Handling and Storage of E1410 Monostarch Phosphate:
Handling:
Avoid generating excessive airborne dust during handling, conveying, or packaging.
Use appropriate ventilation where dust may accumulate.
Hygiene measures:
Wash hands thoroughly after handling.
Avoid eating, drinking, or smoking in processing areas.
Remove contaminated clothing before entering clean areas.
Storage:
Store in tightly sealed original containers in a cool, dry, and well-ventilated area.
Protect the product from moisture, water, excessive humidity, and direct sunlight.
Keep containers tightly closed when not in use.
Store in moisture-resistant packaging to maintain product quality and prevent caking.
First Aid Measures of E1410 Monostarch Phosphate:
Inhalation:
Move the affected person to fresh air.
If coughing, throat irritation, or breathing discomfort persists, seek medical attention.
Skin contact:
Wash affected skin thoroughly with soap and water.
The product is not expected to cause skin irritation under normal conditions of use.
Eye contact:
Immediately flush eyes with plenty of clean water for at least 15 minutes while holding eyelids open.
Remove contact lenses if present and easy to do.
Seek medical attention if irritation persists.
Ingestion:
Rinse mouth thoroughly with water.
E1410 Monostarch Phosphate is considered a food-grade material and is not expected to produce harmful effects when ingested in normal quantities.
Seek medical advice if discomfort occurs after consuming large amounts.
Notes for physician:
Treat symptomatically.
No specific antidote is known.
Firefighting Measures of E1410 Monostarch Phosphate:
Flammability:
E1410 Monostarch Phosphate is not highly flammable.
Finely dispersed starch dust may form combustible dust-air mixtures under certain conditions.
Suitable extinguishing media:
Water spray.
Foam.
Dry chemical powder.
Carbon dioxide (CO2).
Hazardous combustion products:
Carbon monoxide.
Carbon dioxide.
Phosphorus oxides.
Irritating smoke.
Special protective equipment for firefighters:
Wear self-contained breathing apparatus (SCBA).
Wear full protective clothing during firefighting operations.
Specific hazards:
Avoid generating airborne dust during firefighting operations.
Dust explosions may occur in enclosed areas where combustible dust concentrations are present.
Accidental Release Measures of E1410 Monostarch Phosphate:
Personal precautions:
Avoid breathing dust.
Ensure adequate ventilation.
Wear appropriate personal protective equipment when cleaning large spills.
Environmental precautions:
Prevent large quantities from entering drains, sewers, or natural waterways.
Cleanup methods:
Collect spilled material by gentle sweeping or using an industrial vacuum equipped with a HEPA filter to minimize dust generation.
Transfer material into suitable containers for reuse or disposal.
Wash contaminated surfaces with water after material removal.
Additional advice:
Dispose of waste according to local regulations.
Exposure Controls / Personal Protective Equipment of E1410 Monostarch Phosphate:
Engineering controls:
Provide adequate general or local exhaust ventilation where dust may be generated.
Dust collection systems are recommended for large-scale processing operations.
Respiratory protection:
Respiratory protection is normally not required.
If excessive dust concentrations are present, use an approved particulate respirator (N95, FFP2, or equivalent).
Hand protection:
Protective gloves are recommended for prolonged or repeated handling.
Eye protection:
Wear safety glasses or dust goggles where airborne dust may be generated.
Skin and body protection:
Standard protective work clothing is generally sufficient.
No special protective clothing is normally required.
Environmental exposure controls:
Maintain good housekeeping practices to minimize dust emissions.
Prevent uncontrolled release of product into the environment and dispose of waste in accordance with applicable regulations.
