PRODUCTS

E160d LYCOPENE

E160d Lycopene is used in jams, jellies and marmalades.
E160d Lycopene is commonly used to color soups, sauces, bakery, and dairy products.
E160d Lycopene is a natural, bright red carotenoid pigment and potent antioxidant extracted from tomatoes, used extensively in the food, beverage, and cosmetic industries.

CAS Number: 502-65-8
EC Number: 207-949-1
E number: E160d (colours)
Chemical formula: C40H56
Molar mass: 536.888 g·mol−1

SYNONYMS:
Lycopene, ψ,ψ-carotene, All-trans-lycopene, E160d, Natural Red 27, Tomato lycopene, LYCOPENE, 502-65-8, all-trans-Lycopene, Psi,psi-carotene, lycored, Redivivo, Mexoryl SAQ, Tomat-O-Red, (6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene, TOMATO LYCOPENE, (all-e)-lycopene, Solanorubin, Ateronon, (all-trans)-lycopene, Aec lycopene, Blakeslea trispora, CI 75125, SB0N2N0WV6, DTXSID2046593, INS-160D(III), INS NO.160D(III), Lycopene from blakeslea trispora, FEMA NO. 4110, E-160D(III), NSC-407322, DTXCID0026593, CHEBI:15948, All trans Lycopene, NSC407322, 2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene, Pro Lycopene, Pro-Lycopene, psi, psi-Carotene, LYCOMATO, LYC O MATO, DTXSID70859421, RefChem:5967, DTXCID60809733, 207-949-1, trans-Lycopene, Lycopene 7, y,y-Carotene, Lycopene, all-trans-, C40H56, MFCD00017350, NSC 407322, C.I. 75125, LYC-O-MATO, NCGC00166291-01, Lycopene (>80%), .psi.,.psi.-Carotene, (all-E)-2,6,10,14,19,23,27,31-Octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene, Lycopene (VAN), CCRIS 7925, EINECS 207-949-1, UNII-SB0N2N0WV6, psi-psi-carotene, Lyco Vit, ?,?-carotene, LYC, Lycopene preparation, Natural Yello 27, Lycopene all-trans-, |x,?|x-?carotene, Lycopene [M+H]+, LYCOPENE [MI], LYCOPENE [VANDF], LYCOPENE [MART.], LYCOPENE [WHO-DD], SCHEMBL20158, BSPBio_003389, Lycopene, analytical standard, E160d, TOMATO LYCOPENE [FHFI], CHEMBL501174, Lycopene, >=90%, from tomato, MSK2456, WLZ4685, GLXC-06674, HY-N0287, Tox21_112395, EBC-27292, LMPR01070257, s3943, LYCOPENE PREPARATION [USP-RS], AKOS015961276, CS-6378, DB11231, EBC-616775, FD10111, NCGC00166291-02, NCGC00166291-03, NCGC00166291-04, AC-13571, AC-33932, CAS-502-65-8, LS-15428, Lycopene, >=98% (HPLC), from tomato, SY104736, L0257, NS00013534, LYCOPENE FROM BLAKESLEA TRISPORA [FCC], C05432, M01302, SBI-0654183.0001, Q208130, BRD-K37083340-001-02-3, Lycopene, United States Pharmacopeia (USP) Reference Standard, Lycopene, Pharmaceutical Secondary Standard; Certified Reference Material, (6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-2,6,10,14,19,23,27,31-Octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene, 2,6,8,10,12,14,16,18,20,22,24,26,30-Dotriacontatridecaene, 2,6,10,14,19,23,27,31-octamethyl-, (6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-, 2,6,8,10,12,14,16,18,20,22,24,26,30-Dotriacontatridecaene, 2,6,10,14,19,23,27,31-Octamethyl-, (all-E)-, IUPAC name: ψ,ψ-Carotene, Systematic IUPAC name: (6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-2,6,10,14,19,23,27,31-Octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecene, Lycopene, E160(d), ψ,ψ-carotene, Psi,psi-carotene, CI Food Red 17, Tomato Red, Lycopene

E160d Lycopene is a naturally occurring carotenoid hydrocarbon responsible for the red color of tomatoes, watermelon, pink grapefruit, and other fruits.
E160d Lycopene belongs to the class of tetraterpenes and is one of the most potent natural antioxidants.
E160d Lycopene is more bioavailable from processed tomato products (such as tomato paste or sauce) than from raw tomatoes due to heat-induced breakdown of plant cell matrices and isomerization to more absorbable forms.

Unlike some carotenoids, E160d Lycopene does not have provitamin A activity.
E160d Lycopene is often formulated with oils or delivered in soft gel capsules to improve absorption.
Commercial production of E160d Lycopene can involve extraction from natural sources (e.g., tomatoes) or biosynthetic methods using microorganisms.

E160d Lycopene is a natural food additive commonly used for its vibrant red color, derived from tomatoes.
This carotenoid, responsible for the red color of many fruits and vegetables, has attracted significant interest due to its potential health benefits and widespread use in the food industry.
This is why tomatoes have their characteristic red hue.

But E160d Lycopene offers more than just the red color, it is known for its antioxidant properties and potential health benefits.
The food additive E160d Lycopene has the molecular formula C40H56.
E160d Lycopene is an all natural red food coloring agent that belongs to the carotenoid group.

The European Union has approved lycopene extracted from tomatoes (E160d(ii), extracted from Blakeslea trispora (160d(iii)), and produced synthetically (160d(i)).
The FDA in the United States has approved only lycopene sourced from tomatoes as a color additive in foods.
Food additive in the category of natural colorants, obtained from tomatoes, but E160d Lycopene can be chemically synthesized.

E160d Lycopene gives a dark red color, being used for both its function as a colorant and that of flavoring, according to the quantities in their recipes.
E160d Lycopene is an acyclic carotene commonly obtained from tomatoes and other red fruits.
E160d Lycopene has a role as an antioxidant and a plant metabolite.

E160d Lycopene contains a carotenoid psi-end derivative.
E160d Lycopene is a naturally occurring red carotenoid pigment that is responsible for red to pink colors seen in tomatoes, pink grapefruit, and other foods.
Having a chemical formula of C40H56, E160d Lycopene is a tetraterpene assembled from eight isoprene units that are solely composed of carbon and hydrogen.

E160d Lycopene may undergo extensive isomerization that allows 1056 theoretical cis-trans configurations; however, the all-trans configuration of lycopene is the most predominant isomer found in foods that gives the red hue.
E160d Lycopene is a non-essential human nutrient that is classified as a non-provitamin A carotenoid pigment since it lacks a terminal beta-ionone ring and does not mediate vitamin A activity.

However, E160d Lycopene is a potent antioxidant molecule that scavenges reactive oxygen species (ROS) singlet oxygen.
Tomato lycopene extract is used as a color additive in food products.
E160d Lycopene has been reported in Pyracantha angustifolia, Allomyces javanicus, and other organisms with data available.

E160d Lycopene is a linear, unsaturated hydrocarbon carotenoid, the major red pigment in fruits such as tomatoes, pink grapefruit, apricots, red oranges, watermelon, rosehips, and guava.
As a class, carotenoids are pigment compounds found in photosynthetic organisms (plants, algae, and some types of fungus), and are chemically characterized by a large polyene chain containing 35-40 carbon atoms; some carotenoid polyene chains are terminated by two 6-carbon rings.

In animals, carotenoids such as E160d Lycopene may possess antioxidant properties which may retard aging and many degenerative diseases.
As an essential nutrient, E160d Lycopene is required in the animal diet.
E160d Lycopene is a carotenoid and red pigment produced by tomatoes, other red fruits and vegetables, and photosynthetic algae.

E160d Lycopene is a key intermediate in the biosynthesis of other carotenoids, and has antioxidant, anti-carcinogenic, radioprotective, and anti-inflammatory properties.
E160d Lycopene refers to lycopene, a natural carotenoid pigment commonly used as a food colorant.
E160d Lycopene is recognized as safe by the FDA and EFSA when used within regulated limits.

E160d Lycopene is also a dietary antioxidant found naturally in tomatoes and other red fruits.
E160d Lycopene is a natural red dye that occurs naturally in tomatoes, watermelon, pink grapefruit, and other red and yellow fruits.
E160d Lycopene is the pigment that gives tomatoes their characteristic red color.

As a food additive, E160d Lycopene is used to give products an attractive red tint.
You will find E160d Lycopene in sauces, beverages, dairy products, candy, soups, and meat preparations.
Commercially, E160d Lycopene is extracted from tomatoes or produced synthetically.

E160d Lycopene is known as a powerful antioxidant and is widely studied in the scientific community due to potential health benefits.
That sounds positive, but there is an important point to consider: the Acceptable Daily Intake (ADI) has been set by EFSA at 0.5 mg per kilogram of body weight per day.
This ADI is based on research in which irreversible liver toxicity was found in rats at higher doses.

For a 70 kg adult, this means a maximum of 35 mg per day.
That seems generous, but the point is that E160d Lycopene is not only added as a coloring agent but also occurs naturally in many foods.
That combination can significantly drive up total intake.

E160d Lycopene is a fat-soluble pigment with 11 conjugated double bonds, approved for use in the EU, USA, and Australia.
E160d Lycopene is an organic compound classified as a tetraterpene and a carotene.
E160d Lycopene (from the Neo-Latin Lycopersicon, the name of a former tomato genus) is a bright red carotenoid hydrocarbon found in tomatoes and other red fruits and vegetables.

USES and APPLICATIONS of E160d LYCOPENE:
E160d Lycopene is widely utilized across different sectors.
In the food industry, E160d Lycopene is used as a natural colorant (E160d) in beverages, sauces, dairy products, confectionery, and processed foods.
E160d Lycopene provides stable red coloration when properly protected from oxidation.

In nutraceuticals and dietary supplements, lycopene is marketed for its antioxidant properties and potential role in reducing the risk of chronic diseases, particularly cardiovascular diseases and certain cancers.
In the cosmetic industry, lycopene is used for its antioxidant properties, contributing to skin protection against oxidative stress and UV damage.

In animal nutrition, E160d Lycopene may be used to enhance pigmentation and provide antioxidant benefits.
E160d Lycopene is widely used as a food colorant (E160d) and as a nutraceutical ingredient due to its health-promoting properties.
E160d Lycopene can be widely used in various type of foods including bakery, candy, chocolate, ice cream, etc.

Uses of E160d Lycopene: Nutritional bars, soups, yoghurt, beverages.
There are many different varieties of food that you can find use E160d Lycopene like fruits, vegetables, and microorganisms.
E160d Lycopene is used in jams, jellies and marmalades.

E160d Lycopene is commonly used to color soups, sauces, bakery, and dairy products.
E160d Lycopene is a natural, bright red carotenoid pigment and potent antioxidant extracted from tomatoes, used extensively in the food, beverage, and cosmetic industries.

ADVANTAGES of E160d LYCOPENE:
E160d Lycopene is an oil-soluble red carotenoid pigment, occurs naturally in various fresh fruits and vegetables like tomatoes, watermelon, pink grapefruit and papaya.
E160d Lycopene can also be synthetically be produced.
Applicable to acidic and neutral pHs, E160d Lycopene finds uses in candies, dairy, bakery, surimi, meat and sauces.
E160d Lycopene is available in water soluble and fat-soluble version.

BIOSYNTHESIS of E160d LYCOPENE:
The unconditioned biosynthesis of E160d Lycopene in eukaryotic plants and in prokaryotic cyanobacteria is similar, as are the enzymes involved.
Synthesis begins with mevalonic acid, which is converted into dimethylallyl pyrophosphate.
This is then condensed with three molecules of isopentenyl pyrophosphate (an isomer of dimethylallyl pyrophosphate), to give the 20-carbon geranylgeranyl pyrophosphate.
Two molecules of E160d Lycopene are then condensed in a tail-to-tail configuration to give the 40-carbon phytoene, the first committed step in carotenoid biosynthesis.
Through several desaturation steps, phytoene is converted into lycopene.
The two terminal isoprene groups of E160d Lycopene can be cyclized to produce beta-carotene, which can then be transformed into a wide variety of xanthophylls.

DIET of E160d LYCOPENE:
Consumption by humans
Absorption of lycopene requires that E160d Lycopene be combined with bile salts and fat to form micelles.
Intestinal absorption of E160d Lycopene is enhanced by the presence of fat and by cooking.
E160d Lycopene dietary supplements (in oil) may be more efficiently absorbed than lycopene from food.
E160d Lycopene is not an essential nutrient for humans, but is commonly found in the diet mainly from dishes prepared from tomatoes.
The median and 99th percentile of dietary E160d Lycopene intake have been estimated to be 5.2 and 123 mg/d, respectively.

SOURCES of E160d LYCOPENE:
Fruits and vegetables that are high in E160d Lycopene include autumn olive, gac, tomatoes, watermelon, pink grapefruit, pink guava, papaya, seabuckthorn, wolfberry (goji, a berry relative of tomato), and rosehip.
Ketchup is a common dietary source of E160d Lycopene.

Although gac (Momordica cochinchinensis Spreng) has the highest content of E160d Lycopene of any known fruit or vegetable (multiple times more than tomatoes), tomatoes and tomato-based sauces, juices, and ketchup account for more than 85% of the dietary intake of E160d Lycopene for most people.
The E160d Lycopene content of tomatoes depends on variety and increases as the fruit ripens.

Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of bioavailable E160d Lycopene.
E160d Lycopene in tomato paste is up to four times more bioavailable than in fresh tomatoes.
Processed tomato products such as pasteurized tomato juice, soup, sauce, and ketchup contain a higher concentration of bioavailable E160d Lycopene compared to raw tomatoes.

Cooking and crushing tomatoes (as in the canning process) and serving in oil-rich dishes (such as spaghetti sauce or pizza) greatly increases assimilation from the digestive tract into the bloodstream.
E160d Lycopene is fat-soluble, so the oil is said to help absorption.
Gac has high E160d Lycopene content derived mainly from its seed coats.

Cara Cara navel oranges, and other citrus fruit, such as pink grapefruits, also contain E160d Lycopene.
Some foods that do not appear red also contain E160d Lycopene, e.g., baked beans.
When E160d Lycopene is used as a food additive (E160d), it is usually obtained from tomatoes.

ADVERSE EFFECTS of E160d LYCOPENE:
E160d Lycopene is non-toxic and commonly found in the diet, mainly from tomato products.
E160d Lycopenemia is an orange discoloration of the skin that is observed with high intakes of lycopene.
The discoloration is expected to fade after discontinuing excessive E160d Lycopene intake.

PHYSICAL AND CHEMICAL PROPERTIES of E160d LYCOPENE:
E160d Lycopene typically appears as a deep red crystalline solid or powder.
E160d Lycopene is odorless and highly lipophilic, being practically insoluble in water but soluble in organic solvents such as hexane, chloroform, and carbon disulfide.
E160d Lycopene does not have a well-defined melting point but decomposes upon heating, generally above approximately 170–175°C.
E160d Lycopene is highly sensitive to light, oxygen, and heat, which can cause isomerization and oxidative degradation, leading to loss of color and biological activity.
Chemically, lycopene is an acyclic carotenoid composed entirely of carbon and hydrogen (a hydrocarbon carotenoid), with an extensive system of conjugated double bonds.
This structure is responsible for E160d Lycopene's intense red color and strong antioxidant capacity.
E160d Lycopene exists in multiple geometric isomers, with the all-trans form being the most stable and predominant in fresh foods, while cis-isomers are more bioavailable in the human body.

CHARACTERISTICS of E160d LYCOPENE:
E160d Lycopene is characterized by:
Strong red pigmentation
Very high antioxidant activity
Lipophilic (fat-soluble) nature
Sensitivity to oxidation, heat, and light
Ability to quench singlet oxygen effectively
Presence in multiple isomeric forms

BENEFITS of E160d LYCOPENE:
E160d Lycopene offers several health and functional benefits:
Potent antioxidant that neutralizes free radicals
E160d Lycopene supports cardiovascular health
Associated with reduced risk of certain cancers (e.g., prostate cancer)
E160d Lycopene contributes to skin protection against UV-induced damage
E160d Lycopene enhances natural coloration in food products

SAFETY AND USAGE of E160d LYCOPENE:
E160d Lycopene is generally recognized as safe and is approved as a food additive (E160d).
E160d Lycopene has low toxicity and is well tolerated at typical dietary and supplemental levels.
Due to its instability, lycopene should be stored in cool, dark, and oxygen-free conditions, often in stabilized or encapsulated forms.
In industrial settings, standard precautions should be taken to avoid degradation (light, oxygen exposure) and inhalation of fine powders.

KEY FACTS AND USES of E160d LYCOPENE:
Natural Source:
Extracted from tomatoes, watermelons, and pink grapefruits, though sometimes synthesized.
Applications:
E160d Lycopene is used as a colorant in food and drink, offering a red hue in both fat-soluble and water-dispersible forms.
Health Benefits:
As a powerful antioxidant, E160d Lycopene supports cardiovascular health, may reduce cancer risk (especially prostate), and protects against oxidative stress.
Safety:
Considered non-toxic, but high intake can cause rare allergic reactions or digestive issues.
Approval:
Permitted for use in various countries including the European Union.

OCCURRENCE of E160d LYCOPENE:
Aside from tomatoes or tomato products like ketchup, E160d Lycopene is found in watermelons, grapefruits, red guavas, and baked beans.
E160d Lycopene has no vitamin A activity.
In plants, algae, and other photosynthetic organisms, E160d Lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection.
Like all carotenoids, E160d Lycopene is a tetraterpene.

E160d Lycopene is soluble in fat, but insoluble in water.
Eleven conjugated double bonds give E160d Lycopene its deep red color.
Owing to the strong color, E160d Lycopene is used as a food coloring (registered as E160d) and is approved for use in the US, Australia and New Zealand (registered as 160d), and the European Union (E160d).

STRUCTURE AND PHYSICAL PROPERTIES of E160d LYCOPENE:
E160d Lycopene is a symmetrical tetraterpene because it consists entirely of carbon and hydrogen and is derived from eight isoprene subunits.
Isolation procedures for E160d Lycopene were first reported in 1910, and the structure of the molecule was determined by 1931.
In its natural, all-trans form, the molecule is long and somewhat flat, constrained by its system of 11 conjugated double bonds.

The extended conjugation is responsible for its deep red color.
Plants and photosynthetic bacteria produce all-trans E160d Lycopene.
When exposed to light or heat, E160d Lycopene can undergo isomerization to any of a number of cis-isomers, which have a less linear shape.

Isomers distinct stabilities, with highest stability: 5-cis ≥ all-trans ≥ 9-cis ≥ 13-cis > 15-cis > 7-cis > 11-cis: lowest.
In human blood, various cis-isomers constitute more than 60% of the total E160d Lycopene concentration, but the biological effects of individual isomers have not been investigated.
E160d Lycopene is a key intermediate in the biosynthesis of many carotenoids.

Carotenoids like E160d Lycopene are found in photosynthetic pigment-protein complexes in plants, photosynthetic bacteria, fungi, and algae.
They are responsible for the bright orange–red colors of fruits and vegetables, perform various functions in photosynthesis, and protect photosynthetic organisms from excessive light damage.
E160d Lycopene is a key intermediate in the biosynthesis of carotenoids, such as beta-carotene, and xanthophylls.

Dispersed E160d Lycopene molecules can be encapsulated into carbon nanotubes enhancing their optical properties.
Efficient energy transfer occurs between the encapsulated dye and nanotube—light is absorbed by E160d Lycopene and without significant loss is transferred to the nanotube.
Encapsulation increases chemical and thermal stability of E160d Lycopene molecules; it also allows their isolation and individual characterization.

E160d Lycopene is a bright red carotene and carotenoid, phytochemical found in tomatoes and other red fruits and vegetables, used as a natural pigment and antioxidant.
E160d Lycopene is one of the most powerful antioxidants, used in foods, pharmaceutical and cosmetics applications.
E160d Lycopene is available in a mix with active principle concentrations of 3% and 6%.

E160d Lycopene is non-toxic and not synthetic, extracted from natural tomatoes by CO2 supercritical fluid extraction (CO2-SFE) and molecule distillation concentration techniques (MD), which retains main active principle and absolutely no toxic solvent remained.
E160d Lycopene can be used for food supplements, fruit/vegetable based drinks, sports drinks, diet drinks, breakfast cereals, fats and dressings, soups, and bread.

PHYSICAL and CHEMICAL PROPERTIES of E160d LYCOPENE:
CAS Number: 502-65-8
EC Number: 207-949-1
Molecular Formula: C₄₀H₅₆
Molecular Weight: 536.87 g/mol
Molecular Weight: 536.9 g/mol
XLogP3-AA: 15.6
Hydrogen Bond Donor Count: 0
Hydrogen Bond Acceptor Count: 0
Rotatable Bond Count: 16
Exact Mass: 536.438201786 Da

Monoisotopic Mass: 536.438201786 Da
Topological Polar Surface Area: 0 Å²
Heavy Atom Count: 40
Formal Charge: 0
Complexity: 1050
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 11
Undefined Bond Stereocenter Count: 0

Covalently-Bonded Unit Count: 1
Compound Is Canonicalized: Yes
Chemical formula: C40H56
Molar mass: 536.888 g·mol−1
Appearance: deep red solid
Density: 0.889 g/cm3
Melting point: 177 °C (351 °F; 450 K)
Boiling point: 660.9 °C (1,221.6 °F; 934.0 K) at 760 mmHg
Solubility in water: insoluble

Solubility: soluble in CS2, CHCl3, THF, ether, C6H14, vegetable oil insoluble in CH3OH, C2H5OH
Solubility in hexane: 1 g/L (14 °C)
Vapor pressure: 1.33·10−16 mmHg (25 °C)
Color/Shade: Red
Source: Natural + IN (Synthesis)
Pigment: Lycopene
Appearance: Powder and liquid
Solubility: Water soluble and fat soluble
Stability: Heat: Good , Light: Good

FIRST AID MEASURES of E160d LYCOPENE:
-Description of first-aid measures
*General advice:
Show this material safety data sheet to the doctor in attendance.
*If inhaled:
After inhalation:
Fresh air.
*In case of skin contact:
Take off immediately all contaminated clothing.
Rinse skin with
water/ shower.
*In case of eye contact:
After eye contact:
Rinse out with plenty of water.
Call in ophthalmologist.
Remove contact lenses.
*If swallowed:
After swallowing:
Immediately make victim drink water (two glasses at most).
Consult a physician.
-Indication of any immediate medical attention and special treatment needed.
No data available

ACCIDENTAL RELEASE MEASURES of E160d LYCOPENE:
-Environmental precautions:
Do not let product enter drains.
-Methods and materials for containment and cleaning up:
Cover drains.
Collect, bind, and pump off spills.
Observe possible material restrictions.
Take up dry.
Dispose of properly.
Clean up affected area.

FIRE FIGHTING MEASURES of E160d LYCOPENE:
-Extinguishing media:
*Suitable extinguishing media:
Carbon dioxide (CO2)
Foam
Dry powder
*Unsuitable extinguishing media:
For this substance/mixture no limitations of extinguishing agents are given.
-Further information:
Prevent fire extinguishing water from contaminating surface water or the ground water system.

EXPOSURE CONTROLS/PERSONAL PROTECTION of E160d LYCOPENE:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
Safety glasses
*Body Protection:
protective clothing
*Respiratory protection:
Recommended Filter type: Filter A
-Control of environmental exposure:
Do not let product enter drains.

HANDLING and STORAGE of E160d LYCOPENE:
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Tightly closed.
Dry.

STABILITY and REACTIVITY of E160d LYCOPENE:
-Chemical stability:
The product is chemically stable under standard ambient conditions (room temperature).
-Possibility of hazardous reactions:
No data available