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E316 (Sodium erythorbate)

E316 (Sodium erythorbate) = 2,3-didehydro-3-O-sodio-D-erythro-hexono-1,4-lactone

CAS Number : 6381-77-7 
EC Number  : 228-973-9
ECHA InfoCard    : 100.026.340 
PubChem CID    : 23683938
ChemSpider    : 16736142 
Chemical formula : C6H7NaO6
Molar mass     : 198.11 g/mol
Appearance     : White crystalline solid
Melting point     : 168 to 170 °C

E316 (Sodium erythorbate) (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. 
Chemically, E316 (Sodium erythorbate) is the sodium salt of erythorbic acid. 
When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. 
As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. 

When used as a food additive, its E number is E316.
The use of erythorbic acid and E316 (Sodium erythorbate) as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh (such as ingredients for fresh salads) and as food processors have responded to the fact that some people are allergic to sulfites.
E316 (Sodium erythorbate) can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.

E316 (Sodium erythorbate) is produced from sugars derived from different sources, such as beets, sugarcane, and corn.
An urban myth claims that E316 (Sodium erythorbate) is made from ground earthworms; however, there is no truth to the myth.
E316 (Sodium erythorbate) is thought that the origin of the legend comes from the similarity of the chemical name to the words earthworm and bait.
Alternative applications include the development of additives that could be utilized as antioxidants in general. 
For instance, E316 (Sodium erythorbate) has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.

E316 (Sodium erythorbate) is soluble in water. 
The pH of the aqueous solution of the sodium salt is between 5 and 6. 
A 10% solution, made from commercial grade E316 (Sodium erythorbate), may have a pH of 7.2 to 7.9.
In its dry, crystalline state E316 (Sodium erythorbate) is nonreactive. 
But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes E316 (Sodium erythorbate) a valuable antioxidant.

E316 (Sodium erythorbate) is almost odorless fluffy, white to off-white crystalline powder. 
Used as an antioxidant and preservative.

Use and Manufacturing of E316 (Sodium erythorbate)
Used as preservative and meat curing agent; [HSDB] Used as antioxidant
For E316 (Sodium erythorbate) (USEPA/OPP Pesticide Code: 116401) there are 0 labels match. /SRP: Not registered for current use in the U.S., but approved pesticide uses may change periodically and so federal, state and local authorities must be consulted for currently approved uses.

Industry Uses of E316 (Sodium erythorbate)
-Antioxidant in meat industry
-Corrosion inhibitors and anti-scaling agents
-Functional fluids (open systems)
-Oxidizing/reducing agents
-food additive

Consumer Uses of E316 (Sodium erythorbate)
-Antioxidant in meat industry
-Building/construction materials not covered elsewhere
-Food packaging
-Non-TSCA use
-Water treatment products
-water corrosion inhibitors

Methods of Manufacturing of E316 (Sodium erythorbate)
E316 (Sodium erythorbate) is prepared from D-glucose by a combination of biosynthesis and chemical synthesis via the intermediate 2-keto-D-gluconic acid.

E316 (Sodium erythorbate) is the sodium salt of erythorbic acid, a stereoisomer of sodium ascorbate. 
Likewise, E316 (Sodium erythorbate) is used as an antioxidant, a preservative and a curing accelerator in meat and fish products. 
The European food additive number for E316 (Sodium erythorbate) is E316.

Structure of E316 (Sodium erythorbate)
E316 (Sodium erythorbate) is used as an antioxidant, a preservative and a curing accelerator, let’s see each function:

1.Antioxidant: E316 (Sodium erythorbate) keeps the food fresh (color, flavor and etc) as E316 (Sodium erythorbate) itself can be oxidized by scavenging oxygen and then inhibiting the oxidation of fruits and vegetables. 

2.Preservative: E316 (Sodium erythorbate) prevents microbial growth and therefore extends the shelf life of food.

3.Curing accelerator: E316 (Sodium erythorbate) accelerates the curing process of meat and fish products by speed up the development of the pink color.

E316 (Sodium erythorbate) is an antioxidant that can converts nitrite to nitric oxide, thereby speeding up this conversion and increasing the color of meat products. 
Meanwhile, E316 (Sodium erythorbate) can reduce the amount of nitrites used in meat products and the amount of residues, and therefore effectively reduce the formation of nitrosamines which is a carcinogen.

E316 (Sodium erythorbate) is synthesized using the same procedure as for the production of erythorbic acid. 
Generally, E316 (Sodium erythorbate) is also produced by fermentation of food grade starch hydrolysate but the  manufacturing process is finished in the 4th step of producing erythorbic acid.

Specification of E316 (Sodium erythorbate)
Appearance    : White crystalline solid, available in two forms, powder and granular
Other names    : Sodium isoascorbate, Sodium D-isoascorbic acid, Sodium salt of 2,3-didehydro-D-erythro-hexono-1,4-lactone, 3-keto-D-gulofurano-lactone, sodium enolate monohydrate
CAS number    : ‎6381-77-7
Chemical formula : C6H7O6Na·H2O (monohydrate)
Molecular weight : 216.13 
Solubility     : Freely soluble in water, very slightly soluble in ethanol
PH             : 5,5 to 8,0 (10 % aqueous solution)

Application of E316 (Sodium erythorbate)
Processed Meat
The cured meats in the human diet have a history of thousands of years.
E316 (Sodium erythorbate) is used primarily to bring out a nice red color in sausage, ham, bacon and other cured meat products or fish products as E316 (Sodium erythorbate) can accelerate the reduction of nitrite & nitrate to nitric oxide which generates the pink colour in meat.

E316 (Sodium erythorbate) is always be added together with curing salt (nitrites/nitrates). 
Potassium or sodium salts of nitrate and nitrite act as a curing agent while E316 (Sodium erythorbate) accelerates the rate of curing by cutting down the processing time.

Fruit & Vegetables
E316 (Sodium erythorbate) functions as an antioxidant to keep the freshness and flavor by inhibiting the browning by scavenging oxygen and by reducing quinones back to polyphenol compounds. 
E316 (Sodium erythorbate) is used by spraying or dipping fruit and vegetables in an aqueous solution of E316 (Sodium erythorbate).

Fresh Meat
E316 (Sodium erythorbate) can prolong color stability and extend its shelf life.

Cosmetics
Per the “European Commission database for information on cosmetic substances and ingredients”, E316 (Sodium erythorbate) functions as an antioxidant in cosmetic and personal care products.

E316 (Sodium erythorbate) can be used as an antimicrobial agent, antioxidant, color or coloring adjunct, dough strengthener, flour treating agent, oxidizing or reducing agent, processing aid, surface-finishing agent.
E316 (Sodium erythorbate) is an antioxidant preservative that is the sodium salt of Erythorbic acid (produced by fermentation of food grade starch).   
In meat curing, E316 (Sodium erythorbate) controls and accelerates the nitrite curing reaction and maintains the color brightness.  
E316 (Sodium erythorbate) is used in frankfurters, bologna and other cured meats.  

E316 (Sodium erythorbate) should always be added when using curing salt (nitrates/nitrites).  
For example when used in sausages, the processing time can be cut down (by 1/3), as the Erythorbate accelerates the rate of curing by breaking down the nitrite and speeding up the settling of the pink color pigment.   
The antioxidant properties of Erythorbate helps prevent rancidity and color fading of sliced meats.   
E316 (Sodium erythorbate) is a more stable product compared to sodium ascorbate, and has the identical antioxidant effect.

E316 (Sodium erythorbate) acts as an accelerator for the cure which allows you to go directly to cooking or smoking instead of having to hold the product overnight to allow the cure to work. 
This speeds up the conversion of nitrites in cure to nitric oxide gas which cures the meat and gives it a nice red color even after slicing.
E316 (Sodium erythorbate) is the salt derived from erythorbic acid. 
E316 (Sodium erythorbate) has two main functions in the meat processing industry. 

First, it acts as a cure accelerator, which means that it speeds up the conversion of Nitrites (NO2) to Nitric Oxide (NO). 
Functionally, this means that when added to a meat product you do not need to hold that product overnight before smoking as the cure will begin working in the meat much faster. 
The second important function of E316 (Sodium erythorbate) is that it helps "burn" the meat a nice red color. 
E316 (Sodium erythorbate) does this by keeping the myoglobin in the product in a reduced state, preventing the fe2 from converting to fe3 and turning brown. 
E316 (Sodium erythorbate)'s usage level should not exceed 500 parts per million.

E316 (Sodium erythorbate) is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 2000C, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. 
E316 (Sodium erythorbate) easily dissolves in water, 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 6.5-8.0.

Chemically, E316 (Sodium erythorbate) is the sodium salt of erythorbic acid. 
E316 (Sodium erythorbate) is an epimer (structural mirror image) of sodium ascorbate and is identical in antioxidant effect. 
E316 (Sodium erythorbate) may be used to preserve freshness in fruit and vegetables. 
E316 (Sodium erythorbate) does this by preventing discoloration and development of off-flavors. 
E316 (Sodium erythorbate) serves as an inhibitor of enzymatic browning by scavenging oxygen and by reducing quinones back to polyphenol compounds before they can undergo the reactions to produce brown pigments.

E316 (Sodium erythorbate)’s uses;
-Provides a protective task to maintain color in the meat industry
-Used for preserving freshness in vegetables and fruits
-Oxygen retention and used as antioxidant
-Used as antioxidant in the production of ketchup, mayonnaise and tomato paste
-Can also be used as laboratory chemical   

Functions and Applications of E316 (Sodium erythorbate)
1. E316 (Sodium erythorbate) s an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects.  
2. E316 (Sodium erythorbate) can be used in meat processing, fruits, vegetables, tinned jams, etc.    
3. E316 (Sodium erythorbate)’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.

E316 (Sodium erythorbate) is a potential antioxidant and is a derivative of vitamin C (L-ascorbic acid). 
E316 (Sodium erythorbate) is widely used as a food additive. 
In addition, E316 (Sodium erythorbate) enhances growth retardation activity of bleomycin sulfate, R020-1724 (an inhibitor of cyclic nucleotide phosphodiesterase), prostaglandin E1 and sodium butyrate agents on neuroblastoma cells in culture. 
Elevated levels of E316 (Sodium erythorbate) induces two-stage urinary bladder carcinogenesis in rats. 
E316 (Sodium erythorbate) in combination with collagenogenesis inhibitors is used to treat dermal scars and keloids.

Application
E316 (Sodium erythorbate) has been used:
-to produce H2O2 in cell culture media
-as a reducing agent for a cell-permeable artificial electron donor, N,N,N′,N′-tetramethyl-p-phenylenediamine (TMPD)
-to study its effect on production of collagen and elastic fibers in fibroblasts cultures derived from normal human skin and dermal fat

E316 (Sodium erythorbate) is a white crystalline granular or powder, odorless, a little salty. 
The most advantage is non-acid. 
E316 (Sodium erythorbate) is the sodium salt of erythorbic acid which is recognized as GRAS by the US Food and Drug Administration, etc. 
E316 (Sodium erythorbate) has been proven non-toxic in all applications. 
In the food industry, E316 (Sodium erythorbate) applies to be added to many kinds of foods(meat products, canned meat, vegetables, fruits, beers, wine, fruit tee, juice, jam,aquatic products, cake, bread and other similar food products). 

E316 (Sodium erythorbate) serves as an inhibitor of enzymatic browning by scavenging oxygen and by reducing quinones back to polyphenol compounds before they can undergo the reactions to produce brown pigments. 
Fruit and vegetables can be protected by spraying or dipping them in an aqueous solution of E316 (Sodium erythorbate).
E316 (Sodium erythorbate) has been used to prevent the premature deterioration of food products for many years. 
E316 (Sodium erythorbate) is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.
E316 (Sodium erythorbate) may be used to preserve freshness in fruit and vegetables. 
E316 (Sodium erythorbate) does this by preventing discoloration and development of off-flavors.

E316 (Sodium erythorbate) is an antioxidant that is the sodium salt of erythorbic acid (produced by fermentation of food grade starch). 
In the dry state, E316 (Sodium erythorbate) is non-reactive, but when mixed with water, it reacts with atmospheric oxygen and other oxidizing agents. 
In meat curing, E316 (Sodium erythorbate) controls and accelerates the nitrite curing reaction and maintains the color brightness. 
E316 (Sodium erythorbate) is used in frankfurters, bologna, and cured meats. 

E316 (Sodium erythorbate) should always be added when using curing salt (nitrites/nitrates). 
This is because, when used in sausages, the processing time can be cut down (up to one-third), as the erythorbate accelerates the rate of curing by breaking down the nitrite and speeding up the setting of the pink colour pigment.
The antioxidant properties of erythorbate helps prevent rancidity, and prevents colour fading of sliced meats.
E316 (Sodium erythorbate) is a more stable product compared to sodium ascorbate, and has the identical antioxidant effect.

E316 (Sodium erythorbate) appears as white to yellow-white crystalline powder or granules. 
E316 (Sodium erythorbate) is almost odorless, slightly salty. 
In the dry state, E316 (Sodium erythorbate) is quite stable in the air. 
However in solution, E316 (Sodium erythorbate) will deteriorate in the presence of air, trace metals, heat and light. 
The melting point is above 200 ℃ (decomposition). 
E316 (Sodium erythorbate) is soluble in water (17g/100m1) but almost insoluble in ethanol. 
The pH of the 2% aqueous solution was 5.5 to 8.0.

E316 (Sodium erythorbate) is antioxidant and antiseptic.
E316 (Sodium erythorbate) is a water-soluble antioxidant which is widely used in China and abroad. 
E316 (Sodium erythorbate)s antioxidant property is significantly stronger than vitamin C. 
E316 (Sodium erythorbate)s price is cheap as well. 
China provides that E316 (Sodium erythorbate) can be used for all types of canned, jam and frozen fish with the maximum usage amount of 1.0g/kg; E316 (Sodium erythorbate) can be used for meat with the maximum usage amount being 0.5g/kg (to ascorbic acid dollars); can be used for wine and fruit juice drinks with the largest usage amount being 0.15g/kg; can also be used for beer with the maximum usage amount being 0.04g/kg.
For food antioxidants, preservatives and coloring agent.

E316 (Sodium erythorbate) is a food additive used predominantly in meats, poultry and soft drinks. 
Chemically, E316 (Sodium erythorbate) is the sodium salt of erythorbic acid. 
E316 (Sodium erythorbate) is structurally related to Vitamin C and is an antioxidant. 
When used in processed meat such as hot dogs and beef sticks, E316 (Sodium erythorbate) increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. 
As an antioxidant, E316 (Sodium erythorbate) helps improve flovor stability and prevents the formation of carcinogenic nitrosamines.

E316 (Sodium erythorbate) is a white, free-flowing crystal powder that is soluble in water. 
E316 (Sodium erythorbate) is produced from sugars derived from sources such as beets, sugar cane, and corn.
E316 (Sodium erythorbate) is predominantly used as a food additive in meats, poultry, and soft drinks. 
E316 (Sodium erythorbate) acts to improve flavor and stability as an antioxidant and preservative.

E316 (Sodium erythorbate) is an ingredient which can be used as an antioxidant in various food systems such as meat, fish, beverages, fruit and vegetables.
E316 (Sodium erythorbate) is an ingredient which can be used as an antioxidant in various food systems such as meat, fish, beverages, fruit and vegetables. 
Chemically, E316 (Sodium erythorbate) is the sodium salt of erythorbic acid which is recognized as GRAS by the US Food and Drug Administration. 
E316 (Sodium erythorbate) is the structural mirror image of sodium ascorbate and is identical in antioxidant effect.
Eribate brand E316 (Sodium erythorbate) is produced by fermentation of corn sugar to meet the specifications outlined in the Food Chemicals Codex (F.C.C.). 
E316 (Sodium erythorbate) is proven nontoxic in all applications. 

E316 (Sodium erythorbate) is an odorless, white, crystalline powder used in in meats, poultry and beverages as a food preservative. 
In meats, it facilitates a faster cure and helps to retain the pink coloration of the meat. 
It also helps stabilize flavorings and can be used as a functional food additive to increase antioxidant levels.

Description of E316 (Sodium erythorbate):
White, free flowing, odorless, crystalline powder or granules. 
In the dry state E316 (Sodium erythorbate) is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metals, heat, and light. 
One g dissolves in about 7 ml of water. 
E316 (Sodium erythorbate) (Sodium D-Isoascorbate), a stereoisomer of ascorbates, functions similarly to ascorbates and is an excellent antioxidant alternative for non-Vitamin C applications.

Applications of Erythorbate:
E316 (Sodium erythorbate) traditionally has two functions. 
First, E316 (Sodium erythorbate) acts as antioxidant, controlling color and flavor deterioration in many food and non-food applications. 
Secondly, E316 (Sodium erythorbate) is used as meat-curing accelerators, speeding and controlling the nitrite-curing reactions while prolonging color and shelf life. 
Applications include meat, fish, poultry, beverages, fruits and vegetables.

E316 (Sodium erythorbate) is a chemical food ingredient preservative. 
E316 (Sodium erythorbate) is used primarily to maintain colour and flavour in foods from meat and fish to fruits and vegetables. 
E316 (Sodium erythorbate) is produced by fermentation of liquid corn sugar.
E316 (Sodium erythorbate) is alleged that more was paid for E316 (Sodium erythorbate) or products containing E316 (Sodium erythorbate) than they would have paid in the absence of the illegal combination and conspiracy.

E316 (Sodium erythorbate) is a food additive used predominantly in meats, poultry, and soft drinks. 
E316 (Sodium erythorbate) is an antioxidant and helps improve flavour stability. 
E316 (Sodium erythorbate) is soluble in water. 
In its dry, crystalline state E316 (Sodium erythorbate) is nonreactive but, in solution with water, E316 (Sodium erythorbate) readily reacts with atmospheric oxygen and other oxidising agents, which gives it its useful antioxidant qualities.

E316 (Sodium erythorbate) has two main functions. 
First, E316 (Sodium erythorbate) acts as an antioxidant which helps maintaining and fixing the color in meat products. 
Secondly, E316 (Sodium erythorbate) is used as a meat-curing accelerator which speeds and controls the nitrites conversion reaction.
E316 (Sodium erythorbate) (C6H7NaO6)is used predominantly in the meat, poultry, and soft drink food industry. 
When used in processed meat such as hot dogs and beef sticks, this compound reduces the rate at which nitrate reduces to nitric oxide, thus retaining the pink colouring. 

As an antioxidant (C6H7NaO6) helps improve flavor stability similar to that of Vitamin C, and helps prevent the formation of carcinogenic nitrosamines. 
When used as a food additive, E316 (Sodium erythorbate)s E number is E316.
E316 (Sodium erythorbate) is absolutely incorrect that E316 (Sodium erythorbate) is made from ground earthworms as claimed by urban legend.
E316 (Sodium erythorbate) is a chemical compound made from sugars such as beet and cane. 
E316 (Sodium erythorbate) is thought that the genesis of the legend comes from the similarity of the chemical name to the phrase, “earth or bait.”


First Aid of E316 (Sodium erythorbate)

EYES: 
First check the victim for contact lenses and remove if present. 
Flush victim's eyes with water or normal saline solution for 20 to 30 minutes while simultaneously calling a hospital or poison control center. 
Do not put any ointments, oils, or medication in the victim's eyes without specific instructions from a physician. 
IMMEDIATELY transport the victim after flushing eyes to a hospital even if no symptoms (such as redness or irritation) develop.

SKIN: 
IMMEDIATELY flood affected skin with water while removing and isolating all contaminated clothing. 
Gently wash all affected skin areas thoroughly with soap and water. 
If symptoms such as redness or irritation develop, IMMEDIATELY call a physician and be prepared to transport the victim to a hospital for treatment.

INHALATION: 
IMMEDIATELY leave the contaminated area; take deep breaths of fresh air. 
If symptoms (such as wheezing, coughing, shortness of breath, or burning in the mouth, throat, or chest) develop, call a physician and be prepared to transport the victim to a hospital. Provide proper respiratory protection to rescuers entering an unknown atmosphere. 
Whenever possible, Self-Contained Breathing Apparatus (SCBA) should be used; if not available, use a level of protection greater than or equal to that advised under Protective Clothing.

INGESTION: 
DO NOT INDUCE VOMITING. 
If the victim is conscious and not convulsing, give 1 or 2 glasses of water to dilute the chemical and IMMEDIATELY call a hospital or poison control center. 
Be prepared to transport the victim to a hospital if advised by a physician. 
If the victim is convulsing or unconscious, do not give anything by mouth, ensure that the victim's airway is open and lay the victim on his/her side with the head lower than the body. 
DO NOT INDUCE VOMITING. 
IMMEDIATELY transport the victim to a hospital.

Substance identity

EC / List no.: 228-973-9
CAS no.: 6381-77-7
Mol. formula: C6H7NaO6

Hazard classification & labelling of E316 (Sodium erythorbate)
According to the notifications provided by companies to ECHA in REACH registrations no hazards have been classified.

About E316 (Sodium erythorbate)
E316 (Sodium erythorbate) is registered under the REACH Regulation and is manufactured in and / or imported to the European Economic Area, at ≥ 1 000 to < 10 000 tonnes per annum.
E316 (Sodium erythorbate) is used by consumers, by professional workers (widespread uses), in formulation or re-packing and at industrial sites.

Consumer Uses of E316 (Sodium erythorbate)
E316 (Sodium erythorbate) is used in the following products: coating products, fillers, putties, plasters, modelling clay, finger paints and cosmetics and personal care products.
Other release to the environment of E316 (Sodium erythorbate) is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners) and outdoor use resulting in inclusion into or onto a materials (e.g. binding agent in paints and coatings or adhesives).

Article service life of E316 (Sodium erythorbate)
ECHA has no public registered data on the routes by which E316 (Sodium erythorbate) is most likely to be released to the environment. 
ECHA has no public registered data indicating whether or into which articles the substance might have been processed.

Widespread uses by professional workers of E316 (Sodium erythorbate)
ECHA has no public registered data indicating whether or in which chemical products the substance might be used. 
ECHA has no public registered data on the types of manufacture using E316 (Sodium erythorbate). 
Other release to the environment of E316 (Sodium erythorbate) is likely to occur from: indoor use and outdoor use resulting in inclusion into or onto a materials (e.g. binding agent in paints and coatings or adhesives).

Formulation or re-packing of E316 (Sodium erythorbate)
ECHA has no public registered data indicating whether or in which chemical products the substance might be used. 
Release to the environment of E316 (Sodium erythorbate) can occur from industrial use: formulation of mixtures.

Uses at industrial sites  of E316 (Sodium erythorbate)
ECHA has no public registered data indicating whether or in which chemical products the substance might be used.
ECHA has no public registered data on the types of manufacture using E316 (Sodium erythorbate). 
Release to the environment of E316 (Sodium erythorbate) can occur from industrial use: in the production of articles.

Manufacture of E316 (Sodium erythorbate)
ECHA has no public registered data on the routes by which E316 (Sodium erythorbate) is most likely to be released to the environment.


Synonyms:
E316 (Sodium erythorbate)
Sodium isoascorbate
6381-77-7
Isoascorbic acid sodium salt
UNII-BZ468R6XRD
D-Sodiumisoascorbiate
Erythorbate, sodium
Erythorbic Acid Sodium Salt
BZ468R6XRD
Isona
Neo-cebitate
sodium;(2R)-2-[(1R)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-olate
Mercate 20
D-Isoascorbate
CCRIS 2517
HSDB 741
EINECS 228-973-9
Araboascorbic acid, monosodium salt, D-
Eribate N
Monosodium D-erythro-hex-2-enonic acid gamma-lactone
Isoascorbate C sodium
Sodium D-isoascorbate
2,3-Didehydro-3-O-sodio-D-erythro-hexono-1,4-lactone
Sodium D-Araboascorbate
D-Erythro-hex-2-enonic acid, gamma-lactone, monosodium salt
E316
Hex-2-enonic acid gamma-lactone, D-erythro-, monosodium salt
DSSTox_CID_570
EC 228-973-9
E316 (Sodium erythorbate) (1:1)
DSSTox_RID_75664
DSSTox_GSID_20570
CHEMBL2309028
DTXSID5020570
HY-N7079A
D-Araboascorbic Acid Sodium Salt
Araboascorbic acid monosodium salt
Tox21_300159
MFCD00067298
s5133
CCG-266566
NCGC00254156-01
CAS-6381-77-7
CS-0030745
I0232
Q417003
D-erythro-Hex-2-enonic acid, gamma-lactone, sodium salt (1:1)
Sodium (R)-2-((R)-1,2-dihydroxyethyl)-4-hydroxy-5-oxo-2,5-dihydrofuran-3-olate
2,3-didehydro-3-O-sodio-D-erythro-hexono-1,4-lactone
2,3-didehydro-3-O-sodio-D-erythro-hexono-1,4-lactone
D-erythro-Hex-2-enonic acid, .gamma.-lactone, sodium salt (1:1)
(2R)-2-[(1R)-1,2-dihydroxyethyl]-4,5-dihydroxyfuran-3-one
2,3-Didehydro-3-O-sodio-D-erythro-hexono-1,4-lactone
2,3-didehydro-3-O-sodio-D-erythro-hexono-1,4-lactone
Isoascorbate-Na
sodium (2R)-2-[(1R)-1,2-dihydroxyethyl]-4-hydroxy-5-
sodium (2R)-2-[(1R)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2,5-dihydrofuran-3-olate
sodium 2-(3,4-dihydroxy-5-oxo-2,5-dihydrofuran-2-yl)-2-hydroxyethanolate (non-preferred name)
sodium 2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-olate
E316 (Sodium erythorbate)
E316 (Sodium erythorbate)
E316 (Sodium erythorbate)
Sodium isoascorbate
sodium D-Isoascorbate
E316 (Sodium erythorbate)
6381-77-7
8003-96-1


 

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