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E327 Calcium Lactate is the calcium salt of lactic acid used in food and beverage applications as an acidity regulator, firming agent, mineral source, and preservative support ingredient, and E327 Calcium Lactate is valued for providing calcium with relatively neutral taste and good compatibility in many formulations.
E327 Calcium Lactate can help stabilize pH and contribute to buffering behavior in acid systems, and E327 Calcium Lactate is used in beverages, dairy products, confectionery, bakery, and processed foods where calcium fortification or texture improvement is desired.
E327 Calcium Lactate is typically supplied as a white crystalline powder or granules, often as hydrate forms, and E327 Calcium Lactate performance depends on grade, hydration state, solubility, and dosage strategy.
CAS Number: 814-80-2
EC Number: 212-406-2
Molecular Formula: C6H10CaO6 (commonly represented)
Molecular Weight: 218.22 g/mol
Synonyms: E327 Calcium Lactate, Calcium Lactate, Lactic Acid Calcium Salt, Calcium 2-Hydroxypropionate, Calcium Lactate Hydrate (form), Calcium Lactate Food Grade, Calcium Lactate Fortification Salt, E327, Calcium Lactate Acidity Regulator, Calcium Lactate Firming Agent, Calcium Lactate Mineral Source, Calcium Lactate Additive, E327 Calcium Lactate, Calcium Lactate, Lactic Acid Calcium Salt, Calcium Salt of Lactic Acid, Calcium 2-Hydroxypropanoate, Calcium Alpha-Hydroxypropionate, Calcium α-Hydroxypropionate, 2-Hydroxypropanoic Acid Calcium Salt, Calcium Lactate Pentahydrate, Calcium Lactate Hydrate, Calcium Lactate Solution, Calcium Lactate Food Grade, Calcium Lactate Technical Grade, Calcium Lactate Pharmaceutical Grade, Calcium Lactate Cosmetic Grade, Calcium Lactate Industrial Grade, Calcium Lactate Reagent Grade, Calcium Lactate Analytical Grade, Calcium Lactate Laboratory Grade, Calcium Lactate High Purity, Calcium Lactate Pure, Calcium Lactate FCC, Calcium Lactate USP, Calcium Lactate BP, Calcium Lactate EP, Calcium Lactate JP, Calcium Lactate NF, Calcium Lactate Food Additive, Calcium Lactate Firming Agent, Calcium Lactate Acidity Regulator, Calcium Lactate pH Regulator, Calcium Lactate Mineral Supplement, Calcium Lactate Buffering Agent, Calcium Lactate Moisture Retainer, Calcium Lactate Processing Aid, Calcium Lactate Organic Salt, Calcium Lactate Hydroxycarboxylate, Calcium Lactate Calcium Salt
APPLICATIONS
E327 Calcium Lactate is used in calcium-fortified beverages to provide calcium with good stability in compatible formulations.
E327 Calcium Lactate is incorporated into juices and flavored drinks to increase calcium content while maintaining acceptable taste.
E327 Calcium Lactate is used in beverage powders and instant drinks to provide calcium fortification in dry mixes.
E327 Calcium Lactate is used in dairy products such as yogurt and dairy desserts to provide calcium and support texture stability.
E327 Calcium Lactate is incorporated into flavored milk and dairy beverages to increase calcium content in compatible systems.
E327 Calcium Lactate is used in cheese and processed cheese applications to support mineral balance and texture design.
E327 Calcium Lactate is used in confectionery to provide mineral fortification and to support acidity control in compatible products.
E327 Calcium Lactate is incorporated into gummies and chews to provide calcium while maintaining stable texture.
E327 Calcium Lactate is used in hard candies in selected formulations to support mineral claims and structural stability.
E327 Calcium Lactate is used in bakery products to support calcium fortification and pH control in compatible formulations.
E327 Calcium Lactate is incorporated into bread and baked snacks to add calcium while maintaining processability.
E327 Calcium Lactate is used in bakery premixes to provide consistent calcium addition and functional support.
E327 Calcium Lactate is used as a firming agent in fruits and vegetables to maintain texture in canned and processed products.
E327 Calcium Lactate is incorporated into cut fruit treatments to improve firmness and reduce softening during storage.
E327 Calcium Lactate is used in pickled vegetables to support crispness and texture stability.
E327 Calcium Lactate is used in meat and poultry processing in some applications to support texture, pH balance, and mineral addition.
E327 Calcium Lactate is incorporated into marinades to provide calcium and buffering in compatible systems.
E327 Calcium Lactate is used in restructured meat products to support binding and texture control in compatible designs.
E327 Calcium Lactate is used in dietary supplements and nutraceutical products as a calcium source with good handling in powders.
E327 Calcium Lactate is incorporated into effervescent tablets to provide calcium in compatible acid-base systems.
E327 Calcium Lactate is used in meal replacement products to support mineral fortification and nutritional positioning.
E327 Calcium Lactate is valued because E327 Calcium Lactate provides calcium fortification and functional pH and texture support with relatively neutral taste and broad formulation compatibility.
DESCRIPTION
E327 Calcium Lactate is produced by neutralizing lactic acid with a calcium base, resulting in a calcium salt that is used as a food additive for fortification and functional performance.
E327 Calcium Lactate can provide calcium without the strong chalky taste associated with some other calcium salts, and this makes E327 Calcium Lactate suitable for beverages and confectionery where taste is critical.
E327 Calcium Lactate can support buffering behavior in acid systems, and this buffering helps stabilize pH and reduce harsh acidity in some formulations.
E327 Calcium Lactate can act as a firming agent because calcium ions can interact with pectin and other polysaccharides in fruits and vegetables, improving texture and reducing softening.
E327 Calcium Lactate solubility is lower than sodium or potassium lactates, and hydration state and temperature influence dissolution behavior and use strategy.
E327 Calcium Lactate should be used according to applicable food additive regulations and good manufacturing practices for the target market.
E327 Calcium Lactate is typically supplied as a white crystalline powder or granules, often as hydrated forms, and grade selection affects handling and solubility.
E327 Calcium Lactate should be stored in tightly closed containers in a cool, dry place to prevent moisture pickup and caking.
E327 Calcium Lactate should be handled with good hygiene and dust control practices during bulk powder processing.
E327 Calcium lactate is the calcium salt of lactic acid and is used as a food additive and calcium source.
E327 Calcium lactate is typically a white crystalline powder that is soluble in water to varying degrees depending on hydration state.
E327 Calcium lactate provides calcium ions for fortification and lactate ions that can contribute mild taste and buffering.
E327 Calcium lactate is widely used for calcium fortification because it can be easier to formulate than some less soluble calcium salts.
E327 Calcium lactate can also act as a firming support salt by strengthening pectin networks in fruits and vegetables.
E327 Calcium lactate performance depends on dispersion, pH, and interactions with proteins, pectin, and other ions.
E327 Calcium lactate is used in foods, dietary supplements, and some industrial processes including wastewater denitrification.
E327 Calcium lactate should be stored in tightly closed containers in a cool, dry place to prevent moisture pickup and caking.
E327 Calcium lactate is valued for calcium delivery, relatively mild taste, and broad usefulness in food and nutrition applications.
E327 Calcium lactate is used in bakery products as a calcium fortification ingredient in some recipes.
E327 Calcium lactate supports mineral enrichment in breads, cakes, and biscuits.
E327 Calcium lactate helps improve nutritional labeling while maintaining acceptable taste.
E327 Calcium lactate is used in cereal products and nutrition bars to add calcium in some formulations.
E327 Calcium lactate supports calcium fortification in snacks and breakfast items.
E327 Calcium lactate helps improve mineral content while keeping processing manageable.
E327 Calcium lactate is used in dietary supplements as a calcium source in tablets, capsules, and powders.
E327 Calcium lactate supports calcium delivery in supplement formulations.
E327 Calcium lactate helps provide a more soluble calcium option compared with some alternatives.
E327 Calcium lactate is used in chewable tablets to provide calcium with improved palatability in some designs.
E327 Calcium lactate supports taste masking strategies compared with more alkaline calcium salts.
E327 Calcium lactate helps improve consumer acceptance in chewable supplements.
E327 Calcium lactate is used in gummies as a calcium source in some supplement products.
E327 Calcium lactate supports mineral enrichment while maintaining chew texture.
E327 Calcium lactate helps reduce gritty texture when properly formulated.
E327 Calcium lactate is used in confectionery as a mineral fortification ingredient in some products.
E327 Calcium lactate supports calcium enrichment of candies and chews in some concepts.
E327 Calcium lactate helps balance acidity and mineral content in fortified sweets.
E327 Calcium lactate is used as a firming agent support salt in fruit and vegetable processing.
E327 Calcium lactate supports calcium crosslinking of pectin in plant tissues.
E327 Calcium lactate helps improve firmness and reduce softening in processed produce.
E327 Calcium lactate is used in fresh-cut fruit to maintain firmness and reduce browning in some applications.
E327 Calcium lactate supports tissue integrity during refrigerated storage.
E327 Calcium lactate helps improve texture of fresh-cut apples, melons, and similar fruits in some systems.
E327 Calcium lactate is used in fresh-cut vegetables to improve crispness and shelf life in some treatments.
E327 Calcium lactate supports calcium uptake that strengthens cell wall structure.
E327 Calcium lactate helps reduce softening and improves bite in some produce packs.
E327 Calcium lactate is used in pickling and brining to support texture retention in some recipes.
E327 Calcium lactate supports firming of pickled cucumbers and other vegetables in some formulations.
E327 Calcium lactate helps reduce mushiness while maintaining acceptable flavor.
E327 Calcium lactate is used in canned fruits and vegetables to help maintain firmness during heat processing.
E327 Calcium lactate supports reduced texture loss under thermal stress.
E327 Calcium lactate helps improve appearance and bite of processed produce.
E327 Calcium lactate is used in processed cheese and cheese sauces to adjust calcium balance in some formulations.
E327 Calcium lactate supports texture tuning and melt behavior in selected systems.
E327 Calcium lactate helps maintain stable product body when calcium balance is controlled.
E327 Calcium lactate is used in bakery fillings and fruit fillings to stabilize texture in some products.
E327 Calcium lactate supports pectin gel strength in fruit preparations.
E327 Calcium lactate helps reduce syneresis and improve sliceability in fillings.
E327 Calcium lactate is used in jams and fruit spreads to support gelation in some formulations.
E327 Calcium lactate supports calcium-activated pectin systems where used.
E327 Calcium lactate helps improve set and reduce weeping in some jams.
E327 Calcium lactate is used in beverages and foods to support buffering in some acidified systems.
E327 Calcium lactate supports mild buffering and ionic strength adjustment.
E327 Calcium lactate helps improve stability of certain formulations when compatible.
E327 Calcium lactate is used in fermented foods to provide calcium while maintaining mild taste in some products.
E327 Calcium lactate supports nutritional enhancement of fermented vegetables and drinks in some designs.
E327 Calcium lactate helps maintain stable mineral content through processing.
E327 Calcium lactate is used in meat products as a calcium salt in some formulations for functional effects.
E327 Calcium lactate supports ionic strength and water binding in selected processed foods.
E327 Calcium lactate helps improve texture outcomes when used within validated recipes.
E327 Calcium lactate is used in oral care products as a calcium-containing ingredient in some formulations.
E327 Calcium lactate supports mineral presence in mouthwashes and dental gels in some systems.
E327 Calcium lactate helps improve product positioning for mineral support in oral products where appropriate.
E327 Calcium lactate is used in cosmetics as a mineral salt in some skin care products.
E327 Calcium lactate supports formulation electrolyte balance in certain systems.
E327 Calcium lactate helps support skin feel and stability in some products.
E327 Calcium lactate is used in pharmaceutical formulations as a calcium source in some products.
E327 Calcium lactate supports electrolyte and mineral contribution in oral solutions and solids.
E327 Calcium lactate helps maintain stability of formulations when compatible.
E327 Calcium lactate is used in laboratory media as a calcium source for microbial and cell culture in some applications.
E327 Calcium lactate supports controlled calcium availability in culture systems.
E327 Calcium lactate helps maintain reproducible nutrient conditions in research.
E327 Calcium lactate is used in water treatment and industrial processes as a biodegradable carbon source in some systems.
E327 Calcium lactate supports microbial reduction of nitrates under controlled conditions.
E327 Calcium lactate helps improve denitrification performance in some wastewater treatment plants.
E327 Calcium lactate is used in industrial wastewater nutrient removal programs as an external carbon source.
E327 Calcium lactate supports stable denitrification in low-carbon waste streams.
E327 Calcium lactate helps reduce nitrate and nitrite levels in effluent under controlled operation.
E327 Calcium lactate is used in product development to tune calcium level, texture, and stability in fortified foods.
E327 Calcium lactate supports achieving target mineral content with acceptable sensory profile.
E327 Calcium lactate helps optimize dispersion and reduce sediment in fortified beverages.
E327 Calcium lactate is used in manufacturing troubleshooting to address softness in processed fruits and vegetables.
E327 Calcium lactate supports improved firmness by providing available calcium for pectin crosslinking.
E327 Calcium lactate helps reduce texture defects when process conditions are controlled.
E327 Calcium lactate is used in quality control to verify calcium content, solubility behavior, and impurity limits.
E327 Calcium lactate supports consistent fortification performance across batches.
E327 Calcium lactate helps ensure correct labeling and stable finished product outcomes.
E327 Calcium lactate is used in education and training as an example of calcium salts, fortification chemistry, and pectin crosslinking.
E327 Calcium lactate supports teaching about ionic crosslinking and gel formation.
E327 Calcium lactate helps illustrate how calcium level influences texture in foods.
E327 Calcium lactate is used in export products to support stable mineral fortification during long logistics chains.
E327 Calcium lactate supports consistent quality during distribution and storage.
E327 Calcium lactate helps reduce returns caused by sedimentation or texture defects when properly formulated.
E327 Calcium lactate is used in R&D to compare calcium salts for solubility, taste, and processing performance.
E327 Calcium lactate supports selection of best calcium source for a target product.
E327 Calcium lactate helps optimize formulation performance while maintaining acceptable sensory quality.
E327 Calcium lactate is used in plant-based dairy alternatives to provide calcium fortification in some formulations.
E327 Calcium lactate supports mineral enrichment of oat, soy, and nut beverages.
E327 Calcium lactate helps maintain stable mouthfeel when dispersion is controlled.
E327 Calcium lactate is used in meal replacement products to increase mineral content and support nutrition claims in some markets.
E327 Calcium lactate supports balanced electrolyte and mineral profiles in nutrition powders.
E327 Calcium lactate helps improve labeling without adding excessive chalkiness.
PROPERTIES
Chemical Formula: C6H10CaO6 (commonly represented)
Molecular Weight: 218.22 g/mol
Common Name: E327 Calcium Lactate
Chemical Type: Lactate salt; acidity regulator; firming agent; calcium source; mineral fortifier
Appearance: White crystalline powder or granules (often hydrate forms)
Odor: Odorless
Taste: Mild, slightly salty; relatively neutral compared with some other calcium salts
Solubility: Soluble in water (moderate; temperature and hydrate dependent)
pH Behavior: Buffering with lactic acid; solution pH depends on concentration and system composition
Hygroscopicity: Low to moderate (grade dependent)
Stability: Stable under normal storage; avoid strong oxidizers
Storage Temperature: 15–30°C, tightly closed, dry
Shelf Life: Typically 24–60 months in original sealed packaging (supplier dependent)
FIRST AID
Inhalation:
Move to fresh air if dust is inhaled.
Seek medical attention if respiratory irritation persists.
Avoid breathing dust during powder handling.
Skin Contact:
Wash with soap and water after contact.
Remove contaminated clothing and wash before reuse.
Seek medical advice if irritation develops or persists.
Eye Contact:
Rinse cautiously with water for several minutes.
Remove contact lenses if present and easy to do, then continue rinsing.
Seek medical attention if irritation persists.
Ingestion:
Rinse mouth with water.
Seek medical attention if discomfort occurs or if a large amount is swallowed.
Never give anything by mouth to an unconscious person.
Note to Physicians:
Treat symptomatically.
No specific antidote is required.
Provide supportive care as needed.
HANDLING AND STORAGE
Handling:
Use appropriate PPE including gloves and safety glasses for bulk handling.
Avoid generating dust and avoid inhalation of fine powder.
Maintain good hygiene and clean-up practices in handling areas.
Ventilation:
Use general ventilation for normal handling.
Use local exhaust where dust may be generated during powder transfer.
Minimize airborne particulate accumulation in enclosed areas.
Storage:
Store in tightly closed containers in a cool, dry place.
Protect from moisture to prevent caking and maintain free-flowing behavior.
Keep containers properly labeled and protected from contamination.
Spill and Leak Procedures:
Sweep up spilled powder and avoid dust generation.
Collect into suitable containers for reuse or disposal according to local regulations.
Clean residues with water if needed and dry the area to prevent slip hazards.
Handling Precautions:
Select the proper hydration state and particle size because E327 Calcium Lactate dissolution and performance depend on grade and solubility.
Evaluate taste and clarity impact in beverages because calcium salts can affect turbidity and sensory profile at higher dosages.
Rotate stock using FIFO practices to maintain consistent quality and predictable fortification and firming performance.
