PRODUCTS

E412 GUAR GUM

E412 Guar Gum is used as a preservative and lubricating agent in meat products, leads to low storage losses.
E412 Guar Gum is used in barbecue and meat sauces and various salad dressings to prevent phase separation and achieve the desired mouthfeel .
E412 Guar Gum is used as a moisture retaining agent and dough conditioner in confectionery and bakery products.

CAS Number: 9000-30-0
EC Number: 232-536-8
MDL Number: MFCD00131250
Chem/IUPAC Name: Cyamopsis Tetragonoloba Gum is a resinous material derived from the ground endosperm of the Guar, Cyamopsis tetragonoloba L., Leguminosae
E number: E412 (thickeners, ...)

SYNONYMS:
Edible Gum (Guar Gum), Edible Gum (Gum Acacia), Edible Gum (INS 412), Emulsifier and Stabilizer (412), Emulsifying Agent (Guar Gum), Guar gum (INS412), Guar Gum E412, Gum, Natural Guar Gum, Stabilizer (E412), Stabilizer (INS 412), Stabilizing Agent (INS 412), Thickener (412), Thickener (INS 412), Thickeners(E412), Thickening Agent (E-412), Thickening Agent (INS 412), Goma de guar, Gomma di Guar, Guar gum, Guarkernmehl, Guar, A-20D, J 2Fp, 1212A, Guaran, Jaguar, Decorpa, Regonol, Guar gum, Uni-Guar, Gum guar, Lycoid DR, CCRIS 321, HSDB 1904, Indalca AG, Dealca TP1, Guar flour, Galactasol, Dealca TP2, NCI-C50395, Gendriv 162, Rein guarin, Supercol GF, Jaguar plus, Jaguar 6000, Jaguar A 40F, Jaguar A 20D, Syngum D 46D, Gum cyamopsis, Indalca AG-HV, FEMA No. 2537, Jaguar No.124, Supercol G.F., Indalca AG-BV, Cyamopsis gum, Jaguar A 20 B, Guar gum, ext., Burtonite V-7-E, UNII-E89I1637KE, Jaguar gum A-20-D, Supercol U powder, Guar Gum Seed Endosperm, Solvent purified guar gum, Guar gum (cyamopsis tetragonolobus), Guar gum (Cyamopsis tetragonolobus (L.)), Cyamopsis tetragonoloba (L.) Taub. (Fabaceae), Guar gum, Guar gum [NF], Guaran, 1212A, A-20D, Burtonite V-7-E, CCRIS 321, Cyamopsis gum, Cyamopsis tetragonoloba (L.) Taub. (Fabaceae), Dealca TP1, Dealca TP2, Decorpa, EINECS 232-536-8, FEMA No. 2537, Galactasol, Gendriv 162, Guar, Guar flour, Guar gum, Guar gum (Cyamopsis tetragonolobus (L.)), Guar gum (cyamopsis tetragonolobus), Guar Gum Seed Endosperm, Guaran, Gum cyamopsis, Gum guar, HSDB 1904, Indalca AG, Indalca AG-BV, Indalca AG-HV, J 2Fp, Jaguar, Jaguar 6000, Jaguar A 20 B, Jaguar A 20D, Jaguar A 40F, Jaguar gum A-20-D, Jaguar No.124, Jaguar plus, Lycoid DR, NCI-C50395, Regonol, Rein guarin, Solvent purified guar gum, Supercol G.F., Supercol GF, Supercol U powder, Syngum D 46D, Uni-Guar, UNII-E89I1637KE, Guar gum, Guar gum, 9000-30-0, E89I1637KE, 1312293-38-1, 53986-27-9, 57406-68-5, 57406-71-0, 63799-54-2, 85510-16-3, 9008-17-7, 9010-50-8, 9049-33-6, 9066-07-3, Cyamopsis psoraloides, Cyamopsis tetragonoloba, Cyamopsis tetragonolobus, Dietary Fiber, Dolichos psoraloides, Farine de Guar, Fibre Alimentaire, Goma Guar, Gomme de Guar, Gomme de Jaguar, Guar Flour, Indian Guar Plant, Jaguar Gum, Psoralea tetragonoloba

E412 Guar Gum is a thickener obtained from the seeds of the Siamese bean.
E412 Guar Gum is one of the subsistence loaded items that is used in different types of food-related items and other products due to its ability to empower the digestive system and also benefits in reducing the high cholesterol level, curing diseases like diarrhea and diabetes.

E412 Guar Gum is one of the organic kinds of matter, which is originated out of the maceration that is obtained from the seeds of Cyamopsis tetragonoloba, Taub, and some other plant like the Cyamopsis psoraloides.
In ice creams, E412 Guar Gum prevents the formation of ice crystals, prevents rapid melting and creates a creamy structure.

E412 Guar Gum is available in creamy white powder form.
In meat, E412 Guar Gum absorbs free water and prevents dispersion.
E412 Guar Gum is an additive with a chemical formula as E412.

E412 Guar Gum is obtained from the seeds of guar plant (Cyamopsis tetragonoloba) fruits.
E412 Guar Gum is a substance that provides a gel or viscosity.
E412 Guar Gum is generally considered safe, but it can cause side effects such as stomach and intestinal discomfort and nausea in some people.

E412 Guar Gum is a natural gum obtained from guar beans.
E412 Guar Gum is widely used in the food industry.
E412 Guar Gum, which is of plant origin, is used in various food products, especially to give a gel consistency.

E412 Guar Gum is an extract of the guar plant.
E412 Guar Gum is called a natural polysaccharide, because it is a water-soluble dietary fibre.
So E412 Guar Gum is a carbohydrate.

Because of its binding properties, E412 Guar Gum is widely used in the cosmetic, pharmaceutical and food industries.
This additive, E412 Guar Gum, can be used as a thickener, emulsifier, stabiliser and binder.
E412 Guar Gum is also capable of extending the shelf life of foodstuffs.

E412 Guar Gum is most often used in ice cream, to improve its structure.
In the European Union, E412 Guar Gum is authorised as a food additive and has been assigned the number E412.
E412 Guar Gum also has many health benefits.

While E412 Guar Gum positively affects intestinal health with its regulating effect on the digestive system, it can also be beneficial for diabetics with its ability to balance blood sugar levels.
The use of E412 Guar Gum, a natural and reliable additive , increases the quality of products in the food industry and creates positive effects on health.

In general, E412 Guar Gum is an important additive that improves the quality of products in the food industry and has positive effects on health.
Store E412 Guar Gum in a dry, cool and dark place.
E412 Guar Gum should not be consumed in its pure form.

E412 Guar Gum is both gluten-free and vegan, as well as kosher and halal-friendly.
E412 Guar Gum is a natural substance obtained from the seed of the guar plant.
E412 Guar Gum is a versatile food additive that has gained widespread use across various industries due to its unique properties and benefits.

E412 Guar Gum, also known as guaran, is a natural polymer derived from the seed of the guar plant (Cyamopsis tetragonoloba).
E412 Guar Gum is commonly used as a thickening agent and stabilizer in food and industrial products.
E412 Guar Gum is a natural polymer derived from the seed of the guar plant (Cyamopsis tetragonoloba).

E412 Guar Gum is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications.
The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.

E412 Guar Gum is typically produced as a free-flowing, off-white powder.
The quantities of E412 Guar Gum used depend on the desired thickness.
The more is added, the thicker E412 Guar Gum.

E412 Guar Gum is also not a self-gel forming substance like carob gum.
However, when treated with borax or calcium, the bean gum molecules cross-link and form a gel.
In water, these gums are non-ionic and hydrocolloidal.

They are not affected by the ionic strength or pH of the solution, but degrade at extremes of pH and temperature (i.e. pH 3 at 50 °C).
E412 Guar Gum remains stable at solution pH > 5-7.
Strong acids cause hydrolysis and destroy viscosity.

Strong alkalis at high concentrations also tend to reduce viscosity. Lipids are insoluble in most hydrocarbon solvents.
E412 Guar Gum has a high structural viscosity.
They are highly thixotropic at concentrations above 1%, with little thixotropy below 0,3%.

The viscosity of E412 Guar Gum is synergistic with xanthan gum.
E412 Guar Gum is the ground endosperm of the seeds of strains of the guar plant, Cyamopsis tetragonolobus (L.) Taub. (family Leguminosae).
Consists mainly of a high molecular weight hydrocolloidal polysaccharide composed of galactopyranose and mannopyranose units combined through glycosidic linkages, which may be described chemically as galactomannan.

E412 Guar Gum may be partially hydrolysed by either heat treatment, mild acid or alcaline oxidative treatment for viscosity adjustment.
E412 Guar Gum has food additive with emulsifying, stabilizer, thickening, filling and caking role.
E412 Guar Gum is natural product, obtained from Guar bush.

E412 Guar Gum is extracted from guar beans that helps in thickening and stabilising products in the food industry.
E412 Guar Gum’s keto friendly, vegan and gluten free and generally the healthier substitute of most other gums added to processed foods.
E412 Guar Gum’s high in soluble fiber and often helps with constipation.

E412 Guar Gum is generally safe and okay to consume
E412 Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier.

One of the important properties of E412 Guar Gum, a polysaccharide, is that it is high on galactose and mannose.
E412 Guar Gum is also known as guarkernmehl, guaran, Goma guar, gomme guar and galactomannan.
E412 Guar Gum is best stabilizing agent that is generally derived from cluster or guar beans which is largely produced in India.

E412 Guar Gum, also known as bean gum, is a polysaccharide with a wide range of applications.
E412 Guar Gum is obtained from the seeds of the legume Angular bean gum, the main substance of which is galactomannan.
E412 Guar Gum is an additive with a chemical formula as E412.

E412 Guar Gum is obtained from the seeds of guar plant (Cyamopsis tetragonoloba) fruits.
E412 Guar Gum is a substance that provides gels or viscosities.
E412 Guar Gum is generally considered safe, but it can cause side effects such as stomach and intestinal discomfort and nausea in some people.

E412 Guar Gum is an additive frequently used in the food industry.
E412 Guar Gum is a natural gum obtained from guar beans.

USES and APPLICATIONS of E412 GUAR GUM:
In the food industry, E412 Guar Gum is mainly used in the production of sauces and condiments.
E412 Guar Gum helps to stabilize emulsions by thickening the water, but is not an emulsifier.
The use of even 1% E412 Guar Gum can significantly increase the viscosity of products.

E412 Guar Gum can also be used to suspend solid particles such as spices or herbs, thus producing seasonings with an attractive appearance.
In ice cream production, E412 Guar Gum helps to create the desired texture of the products.
Xanthan gum is used to replace egg yolk powders with emulsifiers to obtain analogous products with egg whites.

E412 Guar Gum is a very popular ingredient in gluten-free products to give a dough texture more similar to gluten-containing products.
Commonly used in concentrations up to 0,5% in food.
E412 Guar Gum slows down the growth of ice crystals by non-specifically slowing down the transport of materials at the solid-liquid phase interface.

These gums are well stabilized even during changes in freezing and thawing cycles, making them a very effective additive in cold storage products such as E412 Guar Gum is also an effective cooling agent in cold storage products such as yoghurts, cheese, etc.
In cosmetics, E412 Guar Gum is used in the manufacture of toothpastes to give them a smooth texture.

One of the most common uses of E412 Guar Gum is in the preparation of water gels.
E412 Guar Gum is also used in O/W emulsions to reinforce the non-stick properties of droplets.
E412 Guar Gum forms a film, making it ideal for use in gels, lotions or similar types of products.

E412 Guar Gum is also used in water-based lubricants.
E412 Guar Gum is used in different types of food edible items, cosmetics, pharmaceutical products, and many more.
One of the major usages of guar gum powder can be found in Ice-creams as E412 Guar Gum can stabilize the ice-cream at a higher temperature for a longer period.

Another application of E412 Guar Gum is found in cosmetic products due to its filming, masking, and stabilizing ability.
Bakeries are also one of the major sectors where E412 Guar Gum supplier allocates most of the guar gum extracts as the guar gum powder "Rotis" and "Bread" in the form of flour.

E412 Guar Gum is utilized as the thickening agent for different types of food materials, along with that, organic guar gums are also utilized as astabilizer of ingredients already present in any kind of edible items.
As a matter of fact, E412 Guar Gum is also used as an emulsifier.

In sausages, E412 Guar Gum is used as a binding agent, as a thickener, solution stabilizer, and in sauces and condiments, with its ability to improve fluidity (prevents phase separation).
E412 Guar Gum is also used as a food source for humans and animals.

E412 Guar Gum is a food additive with E code (E 412).
E412 Guar Gum is used in the food industry.
E412 Guar Gum is used as a thickener, emulsifier, stabilizer and volume increaser in bakery products.

In beverage production; E412 Guar Gum is used in lemonade, flavored drinks, and powder mixtures.
E412 Guar Gum is widely used in the food industry.
E412 Guar Gum is used in products such as sauces, jams, fruit sauces, preserves, yogurts, dairy products, sweetened beverages, sweeteners, bakery products.

E412 Guar Gum is used to preserve the structure of foods.
For example, E412 Guar Gum is used to ensure the thickness of sauces, the softness of breads or the egg-free formation of muffins.
E412 Guar Gum is also used in industrial applications.

In particular, E412 Guar Gum is used in industries such as paint, dye, paper, textile, petrochemical, pharmaceutical and cosmetics.
For example, E412 Guar Gum can be used to ensure the thickness of paints or the softness of papers.
E412 Guar Gum can also be used as an emulsifier.

Emulsifiers are substances used to homogenize two or more immiscible liquids (immiscible).
E412 Guar Gum can be used to hold phases such as water and oil together.
E412 Guar Gum can be used as an emulsifier, especially in products such as sauces, jams, mayonnaise, cream, yogurt.

E412 Guar Gum is used to bring together the immiscible phases of these products and make them mixed.
E412 Guar Gum can also be used as a thickener.
Thickeners are substances used to increase the viscosity of foods.

E412 Guar Gum is water-soluble and creates a viscous gel.
Therefore, E412 Guar Gum can be used to increase the consistency of foods.
E412 Guar Gum is used especially in products such as sauces, jams, fruit sauces, preserves, yogurts, dairy products, and sweetened beverages.

E412 Guar Gum is used to increase the consistency of foods and makes them thicker.
E412 Guar Gum is commonly used in the following ways:
E412 Guar Gum is used to create a gel consistency in foods.

E412 Guar Gum is widely used in gluten-free and low-calorie food products.
E412 Guar Gum can be a safe alternative for individuals with gluten intolerance, such as those with celiac disease.
E412 Guar Gum is an additive frequently used in the food industry.

E412 Guar Gum is a natural gum substance obtained from guar beans and is often used as an adhesion enhancer, emulsifier, and stabilizer.
Well, you can continue reading our article to learn more about E412 Guar Gum.
E412 Guar Gum, a type of water-soluble fiber, is used as a viscosity enhancer and stabilizer in food products.

E412 Guar Gum is found in many food products.
E412 Guar Gum is especially common in products such as dairy products, ready-made soups, sauces, and ice cream.
E412 Guar Gum increases the consistency of liquids, giving the product the desired consistency, while also extending the shelf life of the product.

E412 Guar Gum is used as a thickener, stabilizer, bulking agent and emulsifier in the pharmaceutical and food industries.
E412 Guar Gum is obtained from natural sources.

Apart from the food industry, E412 Guar Gum is also used in the following sectors; Personal care products, cat and dog foods, pharmaceutical industry, household cleaning products, paint and building materials, textile and carpet industry, mining, oil, gas industry and drilling industry, paper, explosives, casting and ceramic industry, industrial cleaners, agricultural products.

E412 Guar Gum is used as a thickener, stabilizer, volume generator and emulsifier in the pharmaceutical and food industry.
E412 Guar Gum is obtained from natural sources.

E412 Guar Gum is used in our traditional products such as sahlep and similar powdered beverage mixes, ice cream, powdered soup, salad dressings, mayonnaise, ketchup, meat and dairy products and many other products.
E412 Guar Gum is used as a thickener, stabilizer, bulking agent and emulsifier in the pharmaceutical and food industry.

E412 Guar Gum is obtained from natural sources.
E412 Guar Gum is used in our traditional products such as sahlep and similar powdered beverage mixes, ice cream, powdered soup, salad dressings, mayonnaise, ketchup, meat and dairy products and many other products.

E412 Guar Gum is also used in ketchup and condiments to increase viscosity and prevent syneresis.
In the preparation of dry mixes for bakery products, by adding a maximum of 0.15% E412 Guar Gum, both the mixing process and the properties of the resulting mix are improved.

When E412 Guar Gum is added to dry cakes, sponge cakes, biscuits and pizza mixes, the mixing time is shortened, the homogeneity of the mix is increased, the moisture loss in the product during storage is less and the products can be frozen.
E412 Guar Gum minimizes syneresis in processed cheeses.

E412 Guar Gum increases the shelf life of bakery products with its kneading tolerance and water retention properties.
E412 Guar Gum prevents syneresis in frozen food and filling liquids.
E412 Guar Gum checks the spreadability of Parsa surface coatings.

E412 Guar Gum acts as a stabilizer in processed foods.
E412 Guar Gum is used as a preservative and lubricating agent in meat products, leads to low storage losses.
E412 Guar Gum provides convenience in filling canned products.

E412 Guar Gum is used in barbecue and meat sauces and various salad dressings to prevent phase separation and achieve the desired mouthfeel .
E412 Guar Gum is used as a moisture retaining agent and dough conditioner in confectionery and bakery products.
E412 Guar Gum preserves the texture and color uniformity of the products and prevents synergy with its water retention properties.

E412 Guar Gum acts as a gelling agent to help toppings stick in ready-made foods and puddings.
E412 Guar Gum gives a good mouthfeel in beverages and stabilizes product viscosity,
E412 Guar Gum controls the water-oil phase in sauces, pickles and soups and prevents crystallization.

E412 Guar Gum improves the stability and appearance of these products by acting as a thickener.
When added to the dough in small amounts during bread making, E412 Guar Gum increases yield, improves texture and increases shelf life.
E412 Guar Gum acts as an excellent retainer and stabilizer in ice cream, cheese, sorbet and liquid dairy products.

Apart from the food industry, E412 Guar Gum is also used in the following sectors:
E412 Guar Gum is used personal care products, cat and dog food, pharmaceutical industry, household cleaning products, paint and building materials, textile and carpet industry, mining, oil, gas industry and drilling industry, paper, explosives, casting and ceramic industry, industrial cleaners, agricultural products.

E412 Guar Gum, which has a high energy content, is frequently used as a thickener and stabilizer in the food industry.
E412 Guar Gum is a thickener obtained from the seeds of the Siamese bean.
E412 Guar Gum is found in the form of off-white salt.

E412 Guar Gum is also used as a food source for humans and animals.
E412 Guar Gum adds thickness or creamy texture to foods like soup.
E412 Guar Gum binds together ingredients found in yogurt, ice cream, and other dairy products.

E412 Guar Gum does this by preventing fat droplets from separating, which is why it is most often found in products that contain a source of fat.
E412 Guar Gum prevents solid particles in sauces, marinades or other mixtures from separating and settling.
E412 Guar Gum prevents ingredients found in plant-based milks (flax, almond, coconut, soy or hemp) from coagulating or separating.

E412 Guar Gum is used as a thickening and stabilising agent in the production of, for example, ice cream and sauce.
E412 Guar Gum is also called guar seed meal and is a carbohydrate extracted from the seeds of a guar plant (Cyamopsis Tetragonolobas), a legume similar to the soybean.

E412 Guar Gum neither tastes nor smells, and passes through the digestive tract without being absorbed.
E412 Guar Gum therefore has no impact whatsoever on your body and there is also no recommended daily intake.
E412 Guar Gum can be used in everything from bread and dough to jellies and to prevent frozen products from releasing liquid.

E412 Guar Gum is not pH sensitive and can be exposed to salt.
E412 Guar Gum is very effective – 3 to 5 grams of powder per liter is usually enough.
E412 Guar Gum can be used for both hot and cold liquids and can replace eggs as a binding agent in vegetarian cooking.

E412 Guar Gum can also be used as a supplement to xanthan gum.
For a less food-focused application, you can use E412 Guar Gum to make slime.
E412 Guar Gum finds extensive use in the food industry as a thickener, stabilizer, emulsifier, and binding agent in products such as sauces, dressings, dairy products, beverages, and baked goods.

E412 Guar Gum is also utilized in pharmaceuticals, cosmetics, textile, and paper industries.
E412 Guar Gum's powder form is used widely in food, cosmetics, pharmaceuticals and other industries for its thickening, emulsifying, binding and gelling functions.

E412 Guar Gum is commonly used as a thickening agent and stabilizer in food and industrial products.
E412 Guar Gum finds extensive use in the food industry as a thickener, stabilizer, emulsifier, and binding agent in products such as sauces, dressings, dairy products, beverages, and baked goods.

E412 Guar Gum is also utilized in pharmaceuticals, cosmetics, textile, and paper industries.
E412 Guar Gum, which is obtained from very natural sources and given concreteness , opens up areas of use in the production of many different products and foods.

You can ensure that ice crystals form, prevent rapid melting, and gain a creamy structure with E412 Guar Gum.
In addition to the easy use of these features especially in ice creams, E412 Guar Gum is also used in sausage production as a binding agent, thickener, solvent stabilizer, and in sauces and seasonings with its habit-developing feature.

This feature also proves that E412 Guar Gum has a phase separation structure.
The application fields of E412 Guar Gum are similar to that of LBG and Tara gum, as they’re all galactomannan
Bakery uses of E412 Guar Gum increases the dough yield and gives baked products a softer texture and a longer shelf life, as well as a fiber supplement.

Sauces & Salad: E412 Guar Gum functions as a thickener due to the high viscosity, acid stability & cold water solubility.
Beverages uses of E412 Guar Gum: Acting as a viscosity controlling agent and reduce calories for low calories beverages.
Laxative uses of E412 Guar Gum: E412 Guar Gum is a main ingredient in some bulk-forming laxatives.

Others uses of E412 Guar Gum: Industries uses of E412 Guar Gum may include oil drilling & mining, textiles, explosives and paper industry.
E412 Guar Gum's powder form is used in cosmetics, pharmaceuticals and other industries as it helps in emulsifying, binding and gelling functions.
E412 Guar Gum can be found in soups, stews, ice cream, yogurt, and marinades to improve texture and consistency.

E412 Guar Gum is also used in plant-based milks such as flax, almond, coconut, soy, and hemp.
E412 Guar Gum is also used in baked products to give them a soft texture and extend their shelf life.
We can also find E412 Guar Gum in pet foods of dogs and cats as it acts as a stabiliser.

E412 Guar Gum can also be found in cosmetics like hair gel and shampoo products for its binding and emulsion abilities.
The bean seeds are dehulled, ground, sieved and the resulting powder is used to obtain bean gum.
In metalworking, E412 Guar Gum is used in the quenching of steels, in the hardening process to give the steel carbon content and to make the hardening solution stable and uniform and to reduce the formation of steam bubbles.

In the pharmaceutical industry, E412 Guar Gum is used as a binder in the manufacture of tablets and as a disintegrating agent.
E412 Guar Gum is also used as one of the ingredients in the manufacture of lytic drugs, as the limes of the bean, by thickening the fluids in the digestive tract, help the intestinal bacteria to multiply, resulting in a faster peristalsis.

In addition, by retaining moisture, E412 Guar Gum prevents the stool from hardening, which helps to loosen the bowels.
In the care of difficult patients, E412 Guar Gum is used as a thickening agent for liquids and food in patients with swallowing difficulties
E412 Guar Gum is widely used in the food industry.

E412 Guar Gum is used especially in products such as sauces, jams, fruit sauces, canned foods, yogurts, dairy products, sweetened beverages, sweeteners, bakery products.
E412 Guar Gum is used to protect the structure of foods.

For example, E412 Guar Gum is used to ensure the thickness of sauces, the softness of breads or the egg-free formation of buns.
E412 Guar Gum is also used in industrial applications.
E412 Guar Gum is used in sectors such as paint, paint, paper, textile, petrochemical, pharmaceutical and cosmetics.

For example, E412 Guar Gum can be used to ensure the thickness of paints or the softness of papers.
E412 Guar Gum can also be used as an emulsifier.
Emulsifiers are substances used to homogenize two or more immiscible liquids (immiscible).

E412 Guar Gum can be used to hold phases such as water and oil together.
In particular, E412 Guar Gum can be used as an emulsifier in products such as sauces, jams, mayonnaise, cream, yogurt.
E412 Guar Gum is used to bring together the immiscible phases of these products and make them mixed.

E412 Guar Gum can also be used as a thickener.
Thickeners are substances used to increase the viscosity of foods.
E412 Guar Gum is water-soluble and creates a viscous gel.

Therefore, E412 Guar Gum can be used to increase the consistency of foods.
E412 Guar Gum is especially used in products such as sauces, jams, fruit sauces, preserves, yogurts, dairy products, and sweetened beverages.
E412 Guar Gum is used to increase the consistency of foods and makes them thicker.

E412 Guar Gum is a natural gum substance obtained from guar beans and is generally used as an adhesive enhancer, emulsifier, and stabilizer.
E412 Guar Gum is widely used in the food industry.
E412 Guar Gum, which is of plant origin, is used in various food products, especially to give a gel consistency.

-Food
E412 Guar Gum is one of the cheapest hydrocolloids used in food like in ice cream, frozen desserts, baked products, dairy products, beverage and so on.
E412 Guar Gum is a multi-functional ingredient with advantages like water retention ability, source of dietary fiber, calories reduction, improvement in ice crystal formation and regulation of rheological properties.

-Dairy Products uses of E412 Guar Gum:
E412 Guar Gum thickens dairy products such as milk, yogurt and pudding.
E412 Guar Gum improves texture, maintain uniform viscosity and color.
Such as in coconut milk to stabilize coconut milk and provides smooth and creamy.

-Pet food uses of E412 Guar Gum:
Commonly we can see E412 Guar Gum in the labels of dog and cat foods.
Mainly E412 Guar Gum acts as a stabilizer and the safety of its uses in animals has been approved by the FDA.

-Cosmetics uses of E412 Guar Gum:
Per the “European Commission database for information on cosmetic substances and ingredients”, E412 Guar Gum can function as a binding, emulsion stabilising, film forming, masking and viscosity controlling agent in cosmetic and personal care products.

The following products may contain it:
Hair gel
Shampoo

-Pharmaceuticals uses of E412 Guar Gum:
In the pharmaceutical industry, E412 Guar Gum is used as an excipient for its disintegrating, binding agent, viscosity-enhancing or thickening properties.
For example, E412 Guar Gum is used to enhance the cohesiveness in the drug powder for forming tablets.

-Clinical nutrition uses of E412 Guar Gum:
Partially hydrolyzed E412 Guar Gum ( a low viscosity form, maybe 10-fold lower) is a water-soluble dietary fiber with a wide range of uses in clinical nutrition.
E412 Guar Gum may reduce the incidence of diarrhea in symptoms of irritable bowel syndrome.

ICE CREAM USES OF E412 GUAR GUM:
E412 Guar Gum acts as a binder and stabilizer in ice cream manufacturing.
E412 Guar Gum's property of rapid hydration in cold water makes it outstanding as an ice cream stabilizer, especially in a high temperature, short-time processes, for example, under the condition of 80°C for 20–30 seconds.
The good quality ice cream can be produced with 0.2% of E412 Guar Gum.

1. Combination
When used together with calcium sulfate, E412 Guar Gum gives a dry and stiff ice cream with a retarded meltdown.
E412 Guar Gum is also combined with sodium hexametaphosphate and sodium citrate as a stabilizer in ice cream mixes.

2. What does guar gum do in ice cream?
Prevent crystal growth and contribute to body, texture and creaminess
Add fiber and reduce fat
Increase stiffness
Reduces crystal formation, Provide a slower and more uniform meltdown
Prevent lactose crystallization and shrinkage during storage

E412 Guar Gum price, quality and usage areas:
The price of E412 Guar Gum may vary depending on the quality of the product and its supplier.

However, we can say that E412 Guar Gum is generally an affordable thickener.
Before purchasing the product, it is important to choose a quality E412 Guar Gum from reliable suppliers.

AREAS OF USE OF E412 GUAR GUM IN THE FOOD INDUSTRY:
E412 Guar Gum is a natural thickener that has a wide range of uses in the food industry.
This plant-based substance, E412 Guar Gum, is used in various ways to improve the quality of food products.

As the first area of use, we can use E412 Guar Gum as a thickener .
Especially preferred in sauces, soups, desserts and ice creams, E412 Guar Gum gives the desired consistency and texture properties to the products.

Secondly, we can also use E412 Guar Gum as an emulsifier .
Thanks to this feature, E412 Guar Gum brings together different components such as oil and water to obtain a homogeneous mixture.

This increases the stability of the products.
Finally, E412 Guar Gum is used as a stabilizer in ice cream and frozen products , which helps keep frozen products fresh for longer periods of time.

USES OF E412 GUAR GUM IN OTHER INDUSTRIES:
We know that E412 Guar Gum is widely used in the food, pharmaceutical and cosmetic sectors, but this natural polymer has a variety of uses not only in these sectors but also in many different industries.
We will examine some of the important uses of E412 Guar Gum in other sectors in detail below.

1. Agricultural Sector
In the agricultural industry, E412 Guar Gum is used to stabilize soil and increase water retention capacity in irrigation systems.
E412 Guar Gum is also used to regulate the distribution of fertilizers and increase the absorption of plant nutrients.

2. Oil and Gas Industry
In the oil and gas industry, E412 Guar Gum is used to increase the viscosity of drilling fluids and to aid sand transportation.
E412 Guar Gum is also widely used in hydraulic fracturing operations.

3. Paper Industry
E412 Guar Gum is widely used in the paper industry to increase the durability of paper, regulate its absorbency and ensure surface smoothness.

4. Textile Industry
In the textile industry, E412 Guar Gum is used in dyeing fabrics, finishing processes and viscosity control in printing machines.
E412 Guar Gum has a wide range of uses across different industries and the benefits of this natural polymer in various sectors are continuously being discovered.

HOW TO USE E412 GUAR GUM?
E412 Guar Gum is odourless and dissolves in cold water.
E412 Guar Gum then forms a very thick gel and is up to eight times stronger than starch.
Not surprisingly, E412 Guar Gum is often used in dressings and sauces.

E412 Guar Gum can be used in both hot and cold preparations.
If you want to use E412 Guar Gum while flour or starch are mentioned in a recipe, this is fine.
However, you only add one eighth of the amount required in the original recipe.

With E412 Guar Gum you have to be very careful.
Even a small difference in quantity can lead to a larger change in consistency.

You can also use E412 Guar Gum when working with gluten-free flour.
The additive then provides some lightness.

E412 GUAR GUM AND HEALTH: BENEFITS AND POSSIBLE SIDE EFFECTS
E412 Guar Gum is a plant-based fiber that is often used as a dietary supplement.
Available in many different forms on the market, E412 Guar Gum can provide many health benefits.

PRODUCTION PROCESS OF E412 GUAR GUM:
The production process of E412 Guar Gum is a very meticulous process.
First, the guar plant is planted and after a certain growth period, the plant is harvested.

The seeds of the harvested plants are separated, dried and ground.
After this stage, the powder obtained is turned into E412 Guar Gum by various processes.

Quality control is of great importance at every stage of the production process.
The purity, consistency and nutritional values of E412 Guar Gum are tested regularly and necessary corrections are made.

Final Product
In the final stage, E412 Guar Gum is packaged and offered for sale.
E412 Guar Gum, packaged in large jars or bags for industrial use, is stored and transported flawlessly.
When E412 Guar Gum reaches the end user, the necessary information for its use in accordance with health standards is included on the packaging.

E412 Guar Gum production requires the right equipment, expert personnel and facilities that meet quality standards.
Only in this way can a reliable production process from raw material to end product be achieved.

Here is the E412 Guar Gum production process.
Drawing attention with its natural structure and benefits, E412 Guar Gum is preferred in a wide range of industrial and personal use areas.

BENEFITS OF E412 GUAR GUM:
Some of the benefits of Guar Gum E412 are:
*Digestive System Health Benefits:
E412 Guar Gum can support intestinal health and help against digestive system problems.

*Balancing Cholesterol Levels:
E412 Guar Gum can lower bad cholesterol and positively affect heart health.

*Can Help with Weight Control:
Since E412 Guar Gum is a low-calorie substance, it can be used in weight control.
E412 Guar Gum is a preferred food additive because it is a natural ingredient and has positive effects on health.
However, E412 Guar Gum is important for individuals with any health problems to consult their doctors before use.

FEATURES OF E412 GUAR GUM:
Guar is a plant that has been cultivated in India and Pakistan since ancient times.
Guar, which is classified as an annual plant, is planted in late July and harvested in November.

The 5-8 cm long seed pod is consumed as a vegetable in its green form in India, in addition to the industrial extraction of E412 Guar Gum, and is also used as animal feed.

E412 Guar Gum is obtained from the seeds of the guar plant "Cyamopsis Tetragonalobus".
Guar is planted after the first rains in July and harvested in late October.
The harvested seeds are dried in the sun, separated from the shells and made ready for industrial production.

E412 Guar Gum is also used as a food source for humans and animals.
When dispersed in water, E412 Guar Gum hydrates and rapidly increases the viscosity of the product to which it is added, reaching approximately half of its final viscosity value within 10-15 minutes without heating.

E412 Guar Gum has the following structural features;
Prevention of water retention / water release,
Controlled shedding / gaining structural properties,
Gel formation / strengthening the bond structure,
Increasing viscosity / consistency,
Freeze-Thaw stability,
Suspension, Prevention of water release,
Blurring / dense structure,
Strengthening the water-soluble fiber structure,
Coating / encapsulation,
Foam stabilization

PRODUCTION OF E412 GUAR GUM:
From Raw Material to Final Product
E412 Guar Gum, which has become an indispensable part of industrial production processes today, is a natural polysaccharide extract.
So, how is this valuable raw material, E412 Guar Gum, produced and how does it reach the end user?

CHEMICAL STRUCTURE OF E412 GUAR GUM:
The chemical structure of E412 Guar Gum consists of sugar compounds such as galactose and mannose .
These components determine the viscosity and other properties of the substance.
In general, the technical properties and chemical structure of E412 Guar Gum allow it to be considered as an important material in industrial use areas.

MANUFACTURING PROCESS OF E412 GUAR GUM:
E412 Guar Gum is extracted from guar beans through a multi-step process involving cleaning, dehulling, milling, and sieving.
E412 Guar Gum is a fine powder that is water-soluble and possesses excellent thickening capabilities.

PROPERTIES OF E412 GUAR GUM:
E412 Guar Gum is characterized by its high viscosity, excellent water-binding capacity, and stability over a wide range of pH levels and temperatures.
These properties make it a preferred choice in various industries.

E412 GUAR GUM IN THE MARKET: GLOBAL PRODUCTION AND TRADE
E412 Guar Gum is an important raw material in terms of trade and production worldwide .
E412 Guar Gum is obtained from the mini seeds of the guar plant, a plant belonging to the Andalusian grass family.
These seeds are a comprehensive raw material used especially in the textile, oil, food and pharmaceutical industries.

LEADING COUNTRIES IN E412 GUAR GUM PRODUCTION:
E412 Guar Gum is produced in many countries around the world, but the largest production is carried out by countries such as India, Pakistan and the USA .
The climate and soil conditions of these countries are ideal for growing E412 Guar Gum and increase the quality of the product.

HISTORY AND ORIGIN OF E412 GUAR GUM:
The use of E412 Guar Gum dates back to ancient civilizations where it was utilized for its thickening properties in culinary practices.
However, E412 Guar Gum's commercial production and widespread application began in the 20th century.

TECHNICAL PROPERTIES AND CHEMICAL STRUCTURE OF E412 GUAR GUM:
E412 Guar Gum is a natural plant extract and a material used for various purposes in industrial areas.
The technical properties and chemical structure of E412 Guar Gum are explained in detail below.

Technical Specifications:
*Viscosity:
One of the most important properties of E412 Guar Gum is its viscosity, which makes it suitable for use in industrial applications to form gels.

*Solubility:
Despite its strong viscosity, E412 Guar Gum has the property of being easily soluble in water, which facilitates its use in various industrial processes.

*Smoothness:
E412 Guar Gum is used in various cosmetic products because it has a smooth texture.

BENEFITS OF E412 GUAR GUM:
1. May Help Lower Cholesterol Levels:
E412 Guar Gum can lower LDL cholesterol and help increase HDL cholesterol when consumed regularly.

2. E412 Guar Gum Can Balance Blood Sugar:
Thanks to its fiber content, E412 Guar Gum can help balance blood sugar and reduce insulin resistance.

3. E412 Guar Gum Can Support Digestive System Health:
Thanks to its fibrous structure, E412 Guar Gum can support digestive system health and prevent problems such as constipation.

HOW IS E412 GUAR GUM MADE?
E412 Guar Gum is produced in a similar method to other vegetable gums that by milling the endosperm of the seeds.

The manufacturing process is mainly using heat treating to separate endosperm from the husk and the germ.
Then milled endosperm to obtain E412 Guar Gum as the mesh size needed.

The composition of the seed:
husk (16-18%) on the outside
germ (43-46%)
endosperm (34-40%)

It may be further purified by dissolution in water, precipitation and recovery with ethanol or isopropanol.
It is called as clarified (purified, extracted) E412 Guar Gum.
Clariﬁed E412 Guar Gum does not contain cell wall materials and is normally standardised with sugars in the market.

3 types of E412 Guar Gum
E412 Guar Gum can be classified into three types based on the different production methods.

Apart from two types, the common type and clariﬁed E412 Guar Gum mentioned above, there is another one called partially hydrolyzed E412 Guar Gum, which is partially hydrolysed by either heat treatment, mild acid or alcaline oxidative treatment for viscosity adjustment.

WHAT IS E412 GUAR GUM MADE OF?
The food grade of this edible gum is generally composed of:
*Galactomannan guaran not less than 75%
*Protein 5–6%
*Fiber 2.5%
*Moisture 8–15%
*Ash 0.5–0.8%
*Small amounts of lipids

BENEFITS OF E412 GUAR GUM:
*Thickening Agent:
E412 Guar Gum efficiently thickens and stabilizes food products, enhancing their texture and mouthfeel.

*Gluten-Free Alternative:
E412 Guar Gum serves as a valuable ingredient in gluten-free recipes, providing viscosity and structure to baked goods.

*Weight Management:
E412 Guar Gum is low in calories and aids in promoting satiety, making it beneficial for weight management.

*Digestive Health:
E412 Guar Gum acts as a soluble fiber, promoting digestive health by regulating bowel movements and supporting gut flora.

MANUFACTURING PROCESS OF E412 GUAR GUM:
E412 Guar Gum is extracted from guar beans through a multi-step process involving cleaning, dehulling, milling, and sieving.
The end product is a fine powder that is water-soluble and possesses excellent thickening capabilities.

PROPERTIES OF E412 GUAR GUM:
*Solubility
In water: E412 Guar Gum is soluble in cold and hot water.
In organic solvent: E412 Guar Gum is insoluble in ethanol, practically insoluble in organic solvents like oils, greases, hydrocarbons, ketones and esters.

*Viscosity
E412 Guar Gum can be dispersed in cold or hot water to form a highly viscous solution for its ability to hydrate rapidly in cold water.
E412 Guar Gum exhibits a strong viscosity after dispersed in cold water for about two hours, and the viscosity increases gradually and will reach the highest level in about 24 hours.

E412 Guar Gum's thickening ability is 5 to 8 times that of the cornstarch, and the highest viscosity is quickly reached by heating.
Like other hydrocolloids, the viscosity of E412 Guar Gum depends on time, temperature, concentration, the particle size of powder, pH, ionic strength and also the agitation.

*Temperature
Generally, the lower the temperature, the higher the viscosity.
In most cases, a lower viscosity was observed by preparing E412 Guar Gum solutions through heating than the same solutions prepared with cold water.
The viscosity of 0.5% (w/w) guar solution at 25°C is significantly higher than that of 37°C. (3)

*Concentration
E412 Guar Gum's solution has the highest viscosity among natural gums and shows very high viscosity even at very low concentration, the viscosity of a 1% aqueous solution is around 4 to 5 Pa.s.
E412 Guar Gum is recommended to use at below 1% concentration in most food.

*PH
Due to E412 Guar Gum's non-ionic property, its solution is stable over a wide pH range of about 1.0–10.5.
E412 Guar Gum's solution is neutral.

The following is the viscosity varies with PH values:
PH Value        Viscosity
3.5 or less       Increase
3.5 to 6       Decrease following with the pH goes down
6 to 8           Reach the highest
10 or more       Go down quickly

*Synergy
E412 Guar Gum shows viscosity synergy with xanthan gum, gum tragacanth and karaya gum.

*Gelling agent
E412 Guar Gum is not self-gelling but a gel can be formed with small amounts of sodium borate added to its aqueous solution.

SOURCE OF E412 GUAR GUM:
E412 Guar Gum is generally a thickener obtained from the seeds of the Siamese bean.
E412 Guar Gum is also possible to say that it has a much tighter working effect area compared to other thickeners.
E412 Guar Gum, which is produced in the form of salt and is off-white in color, can also be converted into a nutritional value that can be consumed continuously in terms of human and animal food source.
There is also a volume-increasing interaction in the source of E412 Guar Gum , also known as Gum Gum.

FUNCTION AND FEATURES OF E412 GUAR GUM:
As we have just mentioned, E412 Guar Gum has a functional feature that increases volume.
E412 Guar Gum can also be converted into a salt product that can be consumed in foods.

In bakery products, E412 Guar Gum has a thickener, emulsifier, stabilizer and most importantly, it is worth emphasizing once again, a volume-increasing structure.
This will have effects that will bring you trouble-free results if you start using E412 Guar Gum without any problems.

IS E412 GUAR GUM TO EAT?
Yes, E412 Guar Gum's safety when used as a food additive has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Joint FAO/WHO Expert Committee on Food Additives (JECFA), as well as other authorities.

FDA
The FDA claimed E412 Guar Gum added directly to human food affirmed as generally recognized as safe (GRAS).
And E412 Guar Gum is also safely used as a stabilizer in animal feeding.
E412 Guar Gum can be used as an anticaking agent, emulsifier, stabilizer or thickener and with other functions in food.

The following food may contain E412 Guar Gum and with the maximum use levels:
Processed vegetables and vegetable juices: 2.0%
Fats and oils: 2.0%
Breakfast cereals: 1.2%
Gravies and sauces: 1.2%
Sweet sauces, toppings and syrups: 1.0%
Dairy products analogs: 1.0%
Jams and jellies: 1.0%
Soups and soup mixes: 0.8%
Cheese: 0.8%
Milk products: 0.6%
All other food categories: 0.5%
Baked goods and baking mixes: 0.35%

THE PROCESS OF OBTAINING E412 GUAR GUM:
E412 Guar Gum procedure of growing is that the guar gum seeds are fed in the soil, and in fact, the Gomme De Guar is composed with a similar approach in which some other vegetable gums are conceived, and that is with the help of milling out the endosperm present in the matter of seeds.

E412 Guar Gum's manufacturing method mainly utilize heat treatment in order to segregate the endosperm of the seeds out from husk & germs present in the crop.

Once the matter is divided from the husk, germs, or any other kind of waste extracts, the milled endosperm from the Guar crop obtains the ready material in form of the E412 Guar Gum as it is in mesh size according to the requirement.

BENEFITS OF USING THE E412 GUAR GUM:
One of the major benefits derived from the E412 Guar Gum is to get relief from problems like constipation.
There are various other advantages of E412 Guar Gum as it also helps patients suffering from diarrhea.
Hence, E412 Guar Gum is suggested by professionals to consume guar extracts when patients of any age suffer from digestion-related problems.

Benefits like stabilizing cholesterol level and normalizing the blood flow of the body.
It is for sure that the E412 Guar Gum has a lot of ability & qualities that make it a healthy and aidful substance along with being a good emulsifier & stabilizer when added with other ingredients of several products.

Hence, here are all the facts & information about the E412 Guar Gum from its definition to the process of obtaining guar gums and all the way to the uses and benefits that can be acquired from Guar gum powder.

MAIN INCI FUNCTIONS OF E412 GUAR GUM:
*Binding agent:
E412 Guar Gum allows the combination of various cosmetic ingredients

*Emulsion stabilizer:
E412 Guar Gum promotes the emulsification process and improves the stability and shelf life of the emulsion

*Film formation:
E412 Guar Gum forms a continuous film on the skin, hair or nails

*Masking:
E412 Guar Gum reduces or suppresses the odor of the product or the main flavor

*Viscosity control:
E412 Guar Gum increases or decreases the viscosity of the cosmetic.
In the oil extraction industry, E412 Guar Gum is used in large quantities to thicken drilling fluids.

The fluid is used to bring drilling cuttings to the surface, so the thickening of the fluid by E412 Guar Gum allows the solids to be brought to the surface.
When drilling is stopped, the particles remain suspended in the drilling fluid and do not settle into the drill site.

WHAT IS THE SOURCE OF E412 GUAR GUM?
E412 Guar Gum is considered natural.
E412 Guar Gum is derived from guar beans, specifically from the endosperm of the guar plant seeds.
E412 Guar Gum is commonly used as a thickening and stabilising agent in various food and industrial applications.
Yes, as E412 Guar Gum is derived from the plant materials of Guar it is considered vegan and vegetarian.

PHYSICAL and CHEMICAL PROPERTIES of E412 GUAR GUM:
Viscosity:
Viscosity, kinematic: No data available
Viscosity, dynamic: No data available
Water solubility: No data available
Partition coefficient: n-octanol/water: No data available
Vapor pressure: No data available
Density: No data available
Relative density: No data available
Relative vapor density: No data available

Particle characteristics: No data available
Explosive properties: No data available
Oxidizing properties: No data available
Other safety information: No data available
Appearance: White-like powder
Storage Condition: Room Temprature
Density: 0.8-1.0 g/mL at 25 °C
Acidity (pKa): 5-7
Physical state: powder
Color: beige

Odor: No data available
Melting point/freezing point: no data available
Initial boiling point and boiling range: No data available
Flammability (solid, gas): No data available
Upper/lower flammability or explosive limits: No data available
Flash point: No data available
Autoignition temperature: No data available
Decomposition temperature: No data available
pH: No data available

FIRST AID MEASURES of E412 GUAR GUM:
-Description of first-aid measures:
*If inhaled:
If breathed in, move person into fresh air.
*In case of skin contact:
Wash off with soap and plenty of water.
*In case of eye contact:
Flush eyes with water as a precaution.
*If swallowed:
Never give anything by mouth to an unconscious person.
Rinse mouth with water.
-Indication of any immediate medical attention and special treatment needed:
No data available

ACCIDENTAL RELEASE MEASURES of E412 GUAR GUM:
-Environmental precautions:
No special environmental precautions required.
-Methods and materials for containment and cleaning up:
Sweep up and shovel.
Keep in suitable, closed containers for disposal.

FIRE FIGHTING MEASURES of E412 GUAR GUM:
-Extinguishing media:
*Suitable extinguishing media:
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
-Further information:
No data available

EXPOSURE CONTROLS/PERSONAL PROTECTION of E412 GUAR GUM:
-Control parameters:
--Ingredients with workplace control parameters:
-Exposure controls:
--Personal protective equipment:
*Eye/face protection:
Use equipment for eye protection.
*Skin protection:
Handle with gloves.
Wash and dry hands.
*Body Protection:
Choose body protection.
*Respiratory protection:
Respiratory protection is not required.
-Control of environmental exposure:
No special environmental precautions required.

HANDLING and STORAGE ofE412 GUAR GUM:
-Precautions for safe handling:
*Hygiene measures:
General industrial hygiene practice.
-Conditions for safe storage, including any incompatibilities:
*Storage conditions:
Store in cool place.
Keep container tightly closed in a dry and well-ventilated place.
*Storage class:
Storage class (TRGS 510): 13: Non Combustible Solids

STABILITY and REACTIVITY of E412 GUAR GUM:
-Reactivity:
No data available
-Chemical stability:
Stable under recommended storage conditions.
-Possibility of hazardous reactions:
No data available
-Conditions to avoid:
No data available