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E423 Octenyl Succinic Acid Modified Gum Arabic is a modified natural hydrocolloid made by reacting gum arabic with octenyl succinic anhydride to introduce hydrophobic groups, and E423 Octenyl Succinic Acid Modified Gum Arabic is used as an emulsifier, stabilizer, and encapsulation aid in food and beverage applications.
E423 Octenyl Succinic Acid Modified Gum Arabic is valued because E423 Octenyl Succinic Acid Modified Gum Arabic provides strong emulsification for flavor oils while retaining the excellent film-forming properties of gum arabic, and E423 Octenyl Succinic Acid Modified Gum Arabic supports stable emulsions and improved cloud stability.
E423 Octenyl Succinic Acid Modified Gum Arabic is commonly used in beverage emulsions, spray-dried flavors, and aroma encapsulation systems, and E423 Octenyl Succinic Acid Modified Gum Arabic performance depends on degree of substitution, molecular weight distribution, solids content, and processing conditions.
CAS Number: 1263-99-4 (octenyl succinic anhydride; modifier reference) / Mixture (modified gum arabic; supplier-specific)
EC Number: Mixture (supplier-specific)
Molecular Formula: Polysaccharide-protein complex (modified; variable)
Molecular Weight: High molecular weight polymer (variable; mixture)
Synonyms: E423 Octenyl Succinic Acid Modified Gum Arabic, OSA Modified Gum Arabic, Octenyl Succinylated Gum Arabic, Gum Arabic OSA, Modified Gum Arabic Emulsifier, Gum Arabic Derivative, OSA Gum Arabic, Flavor Emulsion Gum Arabic, Encapsulation Gum Arabic, E423, Octenyl Succinic Anhydride Modified Acacia Gum, Hydrophobically Modified Gum Arabic,E423 Octenyl Succinic Acid Modified Gum Arabic, Octenyl Succinic Acid Modified Gum Arabic, OSA Modified Gum Arabic, OSA Gum Arabic, OSA Acacia Gum, Octenylsuccinic Acid Modified Gum Arabic, Octenylsuccinic Modified Gum Arabic, Octenyl Succinate Modified Gum Arabic, Octenyl Succinic Anhydride Modified Gum Arabic, OSA-Modified Arabic Gum, OSA-Modified Acacia Gum, Modified Gum Arabic, Modified Arabic Gum, Modified Acacia Gum, Chemically Modified Gum Arabic, Chemically Modified Acacia Gum, Esterified Gum Arabic, Esterified Acacia Gum, Octenyl Succinylated Gum Arabic, Octenyl Succinylated Acacia Gum, Succinylated Gum Arabic, Succinylated Acacia Gum, Octenyl Succinate Gum Arabic, Octenyl Succinate Acacia Gum, Gum Arabic Octenyl Succinate, Acacia Gum Octenyl Succinate, Arabic Gum Octenyl Succinate, Gum Arabic Modified with Octenyl Succinic Acid, Acacia Gum Modified with Octenyl Succinic Acid, Arabic Gum Modified with Octenyl Succinic Acid, OSA Ester of Gum Arabic, OSA Ester of Acacia Gum
APPLICATIONS
E423 Octenyl Succinic Acid Modified Gum Arabic is used in beverage flavor emulsions to stabilize citrus oils and other hydrophobic flavors in water-based drinks.
E423 Octenyl Succinic Acid Modified Gum Arabic is incorporated into cloud emulsions to maintain stable turbidity and prevent ring formation in beverages.
E423 Octenyl Succinic Acid Modified Gum Arabic is used in soft drink concentrates to support long-term emulsion stability during storage.
E423 Octenyl Succinic Acid Modified Gum Arabic is used in spray-dried flavor production to encapsulate flavor oils and protect aroma compounds from oxidation and volatilization.
E423 Octenyl Succinic Acid Modified Gum Arabic is incorporated into carrier systems to improve powder flow and reduce flavor loss during drying.
E423 Octenyl Succinic Acid Modified Gum Arabic is used in encapsulated essential oil powders to improve stability and controlled release.
E423 Octenyl Succinic Acid Modified Gum Arabic is used in powdered beverage mixes to help disperse oil-based flavors and improve reconstitution.
E423 Octenyl Succinic Acid Modified Gum Arabic is incorporated into instant drink powders to reduce oil separation and improve sensory consistency.
E423 Octenyl Succinic Acid Modified Gum Arabic is used in flavored tea and coffee mixes to improve incorporation of aroma oils.
E423 Octenyl Succinic Acid Modified Gum Arabic is used in confectionery to stabilize flavor emulsions and improve uniform distribution of flavors.
E423 Octenyl Succinic Acid Modified Gum Arabic is incorporated into chewy candies to support stable flavor delivery and reduce oil bleeding.
E423 Octenyl Succinic Acid Modified Gum Arabic is used in gum and mint products to improve flavor encapsulation and retention.
E423 Octenyl Succinic Acid Modified Gum Arabic is used in bakery flavor systems to emulsify and stabilize fat-soluble flavors for even distribution.
E423 Octenyl Succinic Acid Modified Gum Arabic is incorporated into fillings and icings to help prevent flavor oil separation.
E423 Octenyl Succinic Acid Modified Gum Arabic is used in bakery premix flavor powders to improve stability during storage.
E423 Octenyl Succinic Acid Modified Gum Arabic is used in dairy and non-dairy beverages to stabilize flavor emulsions and maintain uniformity during shelf life.
E423 Octenyl Succinic Acid Modified Gum Arabic is incorporated into protein drinks to support emulsion stability in compatible systems.
E423 Octenyl Succinic Acid Modified Gum Arabic is used in plant-based beverages to help maintain stable distribution of added flavor oils.
E423 Octenyl Succinic Acid Modified Gum Arabic is used in nutrient delivery systems to emulsify fat-soluble vitamins and actives in aqueous products.
E423 Octenyl Succinic Acid Modified Gum Arabic is incorporated into vitamin premixes to support stable dispersion and protection of sensitive actives.
E423 Octenyl Succinic Acid Modified Gum Arabic is used in functional beverage concentrates to maintain homogeneity of oil-soluble nutrients.
E423 Octenyl Succinic Acid Modified Gum Arabic is valued because E423 Octenyl Succinic Acid Modified Gum Arabic combines hydrophilic stabilization with lipophilic anchoring, making E423 Octenyl Succinic Acid Modified Gum Arabic highly effective for beverage emulsions and encapsulated flavor systems.
E423 Octenyl succinic acid modified gum Arabic is used as an emulsifier in beverage flavor emulsions.
E423 Octenyl succinic acid modified gum Arabic supports stable dispersion of citrus oils in water.
E423 Octenyl succinic acid modified gum Arabic helps prevent creaming and ring formation during storage.
E423 Octenyl succinic acid modified gum Arabic is used in soft drinks to stabilize cloud emulsions.
E423 Octenyl succinic acid modified gum Arabic supports consistent appearance and mouthfeel in beverages.
E423 Octenyl succinic acid modified gum Arabic helps maintain uniform flavor oil distribution in carbonated drinks.
E423 Octenyl succinic acid modified gum Arabic is used in flavored waters to keep oil-soluble flavors dispersed.
E423 Octenyl succinic acid modified gum Arabic supports stable emulsions at low turbidity levels.
E423 Octenyl succinic acid modified gum Arabic helps improve shelf stability of clear and lightly cloudy beverages.
E423 Octenyl succinic acid modified gum Arabic is used in juice drinks and fruit beverages to stabilize flavor oils and clouds.
E423 Octenyl succinic acid modified gum Arabic supports emulsion stability in acidic beverage matrices.
E423 Octenyl succinic acid modified gum Arabic helps reduce separation during temperature cycling.
E423 Octenyl succinic acid modified gum Arabic is used in beverage concentrates and syrups to stabilize flavor oil emulsions before dilution.
E423 Octenyl succinic acid modified gum Arabic supports stable concentrate handling and pumping.
E423 Octenyl succinic acid modified gum Arabic helps maintain emulsion integrity after dilution by consumers.
E423 Octenyl succinic acid modified gum Arabic is used in powdered beverage systems via spray-dried emulsions.
E423 Octenyl succinic acid modified gum Arabic supports encapsulation of flavor oils during spray drying.
E423 Octenyl succinic acid modified gum Arabic helps improve retention of volatile aromas in powders.
E423 Octenyl succinic acid modified gum Arabic is used in microencapsulation of flavors for dry mixes.
E423 Octenyl succinic acid modified gum Arabic supports formation of stable emulsions prior to drying.
E423 Octenyl succinic acid modified gum Arabic helps reduce oxidation of encapsulated oils.
E423 Octenyl succinic acid modified gum Arabic is used in encapsulated vitamins and nutraceutical oils in some formulations.
E423 Octenyl succinic acid modified gum Arabic supports emulsification of fat-soluble actives.
E423 Octenyl succinic acid modified gum Arabic helps improve dispersibility of actives in aqueous drinks.
E423 Octenyl succinic acid modified gum Arabic is used in functional beverages containing botanical oils in some designs.
E423 Octenyl succinic acid modified gum Arabic supports stable dispersion of essential oils in water.
E423 Octenyl succinic acid modified gum Arabic helps improve clarity control and reduce oil separation.
E423 Octenyl succinic acid modified gum Arabic is used in beverage emulsions as a stabilizer for weighting-agent systems.
E423 Octenyl succinic acid modified gum Arabic supports uniform droplet size distribution in emulsions.
E423 Octenyl succinic acid modified gum Arabic helps maintain stable cloud with reduced sediment and creaming.
E423 Octenyl succinic acid modified gum Arabic is used in confectionery flavor emulsions to disperse oil flavors into syrups.
E423 Octenyl succinic acid modified gum Arabic supports consistent flavor delivery in candy bases.
E423 Octenyl succinic acid modified gum Arabic helps reduce oiling-off in high-sugar systems.
E423 Octenyl succinic acid modified gum Arabic is used in chewing gum flavor delivery systems in some formulations.
E423 Octenyl succinic acid modified gum Arabic supports controlled release of oil flavors.
E423 Octenyl succinic acid modified gum Arabic helps improve processing stability of gum flavor concentrates.
E423 Octenyl succinic acid modified gum Arabic is used in bakery flavor emulsions for uniform dispersion in batters.
E423 Octenyl succinic acid modified gum Arabic supports consistent aroma distribution in baked goods.
E423 Octenyl succinic acid modified gum Arabic helps reduce flavor loss by stabilizing oil droplets.
E423 Octenyl succinic acid modified gum Arabic is used in dairy beverages to stabilize added flavors in some formulations.
E423 Octenyl succinic acid modified gum Arabic supports dispersion of oil flavors in milk-based drinks.
E423 Octenyl succinic acid modified gum Arabic helps reduce separation and improves sensory consistency.
E423 Octenyl succinic acid modified gum Arabic is used in plant-based beverages to stabilize oil flavors in some systems.
E423 Octenyl succinic acid modified gum Arabic supports stable emulsions with plant proteins and oils.
E423 Octenyl succinic acid modified gum Arabic helps improve mouthfeel and stability of flavored plant drinks.
E423 Octenyl succinic acid modified gum Arabic is used in sauces and dressings as an emulsifier in some formulations.
E423 Octenyl succinic acid modified gum Arabic supports stable oil-in-water emulsions with clean label positioning in some markets.
E423 Octenyl succinic acid modified gum Arabic helps reduce separation in pourable dressings.
E423 Octenyl succinic acid modified gum Arabic is used in flavor houses as a standard emulsifier for beverage emulsion bases.
E423 Octenyl succinic acid modified gum Arabic supports rapid prototyping of citrus and cola emulsions.
E423 Octenyl succinic acid modified gum Arabic helps improve reproducibility of emulsion performance.
E423 Octenyl succinic acid modified gum Arabic is used in beverage manufacturing to improve stability under high shear mixing.
E423 Octenyl succinic acid modified gum Arabic supports droplet stabilization during homogenization.
E423 Octenyl succinic acid modified gum Arabic helps maintain stable emulsions after processing.
E423 Octenyl succinic acid modified gum Arabic is used in beverage systems to improve stability under heat treatment in some processes.
E423 Octenyl succinic acid modified gum Arabic supports emulsion robustness during pasteurization in some designs.
E423 Octenyl succinic acid modified gum Arabic helps reduce coalescence and creaming after heating.
E423 Octenyl succinic acid modified gum Arabic is used in spray-dried flavor powders for instant beverage mixes.
E423 Octenyl succinic acid modified gum Arabic supports formation of free-flowing powders with good dispersibility.
E423 Octenyl succinic acid modified gum Arabic helps provide fast reconstitution and stable flavor release.
E423 Octenyl succinic acid modified gum Arabic is used in encapsulated citrus oils to improve shelf life of aromas.
E423 Octenyl succinic acid modified gum Arabic supports protection against oxidation in dried flavors.
E423 Octenyl succinic acid modified gum Arabic helps maintain aroma intensity during storage.
E423 Octenyl succinic acid modified gum Arabic is used in nutraceutical powders to carry fish oil or omega oils in some systems.
E423 Octenyl succinic acid modified gum Arabic supports emulsification and drying of sensitive oils.
E423 Octenyl succinic acid modified gum Arabic helps reduce off-odor development by improving oxidative stability in some designs.
E423 Octenyl succinic acid modified gum Arabic is used in pharmaceutical syrups as an emulsifier for oil-soluble flavors in some formulations.
E423 Octenyl succinic acid modified gum Arabic supports stable taste masking systems in oral liquids.
E423 Octenyl succinic acid modified gum Arabic helps improve palatability and emulsion stability in syrups.
E423 Octenyl succinic acid modified gum Arabic is used in oral supplement liquids to disperse fat-soluble vitamins in some products.
E423 Octenyl succinic acid modified gum Arabic supports stable appearance and dosing consistency.
E423 Octenyl succinic acid modified gum Arabic helps prevent separation of vitamin oils during storage.
E423 Octenyl succinic acid modified gum Arabic is used in cosmetics as an emulsifying polymer in some aqueous systems.
E423 Octenyl succinic acid modified gum Arabic supports dispersion of fragrance oils in water-based products.
E423 Octenyl succinic acid modified gum Arabic helps improve clarity control and reduce oil separation.
E423 Octenyl succinic acid modified gum Arabic is used in fragrance microencapsulation to improve stability in some consumer products.
E423 Octenyl succinic acid modified gum Arabic supports encapsulation of perfume oils for controlled release.
E423 Octenyl succinic acid modified gum Arabic helps reduce volatility and improve longevity of fragrance.
DESCRIPTION
E423 Octenyl Succinic Acid Modified Gum Arabic is produced by introducing octenyl succinyl groups onto gum arabic, and this modification increases surface activity and improves emulsification of oils in water.
E423 Octenyl Succinic Acid Modified Gum Arabic retains gum arabic’s excellent film-forming and low-viscosity characteristics, and this allows high-solids emulsions and efficient spray drying with good processability.
E423 Octenyl Succinic Acid Modified Gum Arabic stabilizes emulsions through a combination of steric stabilization and interfacial adsorption, and this helps prevent coalescence and creaming of flavor oil droplets.
E423 Octenyl Succinic Acid Modified Gum Arabic supports encapsulation by forming protective matrices around oil droplets, and this protection improves oxidative stability and reduces aroma loss.
E423 Octenyl Succinic Acid Modified Gum Arabic performance depends on degree of substitution, molecular weight distribution, and processing variables such as homogenization pressure and droplet size.
E423 Octenyl Succinic Acid Modified Gum Arabic should be used according to applicable food additive regulations and good manufacturing practices for the target market.
E423 Octenyl Succinic Acid Modified Gum Arabic is typically supplied as a white to off-white powder, and hydration requires proper dispersion to prevent lumping.
E423 Octenyl Succinic Acid Modified Gum Arabic is generally low viscosity compared with many other gums, enabling use at relatively high solids levels in flavor systems.
E423 Octenyl Succinic Acid Modified Gum Arabic should be stored in tightly closed containers in a cool, dry place to prevent moisture pickup and maintain performance.
E423 Octenyl succinic acid modified gum Arabic is gum Arabic that has been chemically modified with octenyl succinic anhydride to add hydrophobic groups.
E423 Octenyl succinic acid modified gum Arabic is an amphiphilic hydrocolloid that can act as both an emulsifier and stabilizer.
E423 Octenyl succinic acid modified gum Arabic is typically supplied as a powder that hydrates in water to form emulsifying solutions.
E423 Octenyl succinic acid modified gum Arabic is widely used to stabilize citrus oil emulsions and cloud systems in beverages.
E423 Octenyl succinic acid modified gum Arabic helps stabilize small oil droplets by forming a protective interfacial layer.
E423 Octenyl succinic acid modified gum Arabic supports spray drying of flavors by improving emulsion stability before drying.
E423 Octenyl succinic acid modified gum Arabic performance depends on hydration, mixing shear, pH, ionic strength, and oil phase composition.
E423 Octenyl succinic acid modified gum Arabic should be stored in tightly closed containers in a cool, dry place to prevent moisture pickup.
E423 Octenyl succinic acid modified gum Arabic is valued for strong beverage emulsion performance, good flavor retention, and broad usefulness in encapsulation systems.
PROPERTIES
Common Name: E423 Octenyl Succinic Acid Modified Gum Arabic
Chemical Type: Modified hydrocolloid; amphiphilic emulsifier; encapsulation aid
Appearance: White to off-white powder
Odor: Mild characteristic odor
Taste: Neutral at typical use levels
Solubility: Dispersible and soluble in water; forms stable solutions
Viscosity: Low to moderate at typical use levels; grade dependent
Emulsification: High performance for flavor oils and essential oils in aqueous systems
Film Forming: Strong; supports spray-drying encapsulation
Stability: Good stability across typical beverage pH; salt tolerance depends on grade and formulation
Storage Temperature: 15–30°C, tightly closed, dry
Shelf Life: Typically 18–36 months in original sealed packaging (supplier dependent)
FIRST AID
Inhalation:
Move to fresh air if dust is inhaled.
Seek medical attention if respiratory irritation persists.
Avoid breathing dust during powder handling.
Skin Contact:
Wash with soap and water after contact.
Remove contaminated clothing and wash before reuse.
Seek medical advice if irritation develops or persists.
Eye Contact:
Rinse cautiously with water for several minutes.
Remove contact lenses if present and easy to do, then continue rinsing.
Seek medical attention if irritation persists.
Ingestion:
Rinse mouth with water.
Seek medical attention if discomfort occurs.
Never give anything by mouth to an unconscious person.
Note to Physicians:
Treat symptomatically.
No specific antidote is required.
Provide supportive care as needed.
HANDLING AND STORAGE
Handling:
Use appropriate PPE including gloves and safety glasses for bulk handling.
Avoid generating dust and avoid inhalation of fine powder.
Pre-wet or disperse slowly under agitation to avoid lumping during hydration.
Ventilation:
Use general ventilation for normal handling.
Use local exhaust where dust may be generated during powder transfer.
Minimize airborne particulate accumulation in enclosed areas.
Storage:
Store in tightly closed containers in a cool, dry place.
Protect from moisture to prevent caking and maintain free-flowing behavior.
Keep away from strong odors and contaminants to preserve sensory neutrality.
Spill and Leak Procedures:
Sweep up spilled powder and avoid dust generation.
Collect into suitable containers for reuse or disposal according to local regulations.
Clean residues with water if needed and dry the area to prevent slip hazards.
Handling Precautions:
Control hydration and shear because E423 Octenyl Succinic Acid Modified Gum Arabic performance depends on proper dissolution and droplet size control during emulsification.
Optimize emulsifier system with weighting agents or co-emulsifiers when required because beverage emulsion stability depends on oil density, droplet size, and viscosity.
Rotate stock using FIFO practices to maintain consistent quality and predictable emulsification and encapsulation performance.
