E950 ACESULFAME K

E950 Acesulfame K is a high-intensity sweetener widely used in food and beverage products to provide strong sweetness with negligible calories, and E950 Acesulfame K is valued for clean sweetness, good stability, and compatibility with other sweeteners.
E950 Acesulfame K is the potassium salt of acesulfame, and E950 Acesulfame K is commonly blended with aspartame, sucralose, or steviol glycosides to improve taste profile and reduce aftertaste.
E950 Acesulfame K is heat stable and performs well in many acidic systems, so E950 Acesulfame K is used in beverages, baked goods, and processed foods where sweetness must remain stable during processing and shelf life.

CAS Number: 55589-62-3
EC Number: 259-715-3
Molecular Formula: C4H4KNO4S
Molecular Weight: 201.24 g/mol

Synonyms: E950 Acesulfame K, Acesulfame Potassium, Ace-K, Acesulfame K, Acesulfame Potassium Sweetener, Potassium Acesulfame, Acesulfame, Acesulfame-K, Sunett (trade name; grade dependent), Sweetener E950, Acesulfame K Food Additive, Acesulfame K High Intensity Sweetener, E950 Acesulfame K, Acesulfame K, Acesulfame Potassium, Acesulfame-K, Acesulfame Potassium Salt, Potassium Acesulfame, Potassium Salt of Acesulfame, 6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide Potassium Salt, 6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide, Potassium 6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide, Ace-K, Ace K, ACK, Sunett, Sweet One, Acesulfame K Sweetener, Acesulfame K Food Additive, Acesulfame K Food Grade, Acesulfame K Technical Grade, Acesulfame K Pharmaceutical Grade, Acesulfame K USP, Acesulfame K FCC, Acesulfame K EP, Acesulfame K JP, Acesulfame K Powder, Acesulfame K White Powder, Acesulfame K Crystalline Powder, Acesulfame K Granular, Acesulfame K Sweetening Agent, Acesulfame K High-Intensity Sweetener, Acesulfame K High Intensity Sweetener, Acesulfame K Intense Sweetener, Acesulfame K Artificial Sweetener, Acesulfame K Non-Nutritive Sweetener, Acesulfame K Non Nutritive Sweetener, Acesulfame K Low-Calorie Sweetener, Acesulfame K Low Calorie Sweetener, Acesulfame K Zero-Calorie Sweetener, Acesulfame K Zero Calorie Sweetener, Acesulfame K Reduced-Calorie Sweetener, Acesulfame K Reduced Calorie Sweetener, Acesulfame K Sugar Substitute, Acesulfame K Sugar Replacer, Acesulfame K Tabletop Sweetener, Acesulfame K Beverage Sweetener, Acesulfame K Bulk Blend Component, Acesulfame K Sweetener Blend Component, Acesulfame K Sweetener Ingredient, Acesulfame K Food Ingredient, Acesulfame K Flavor Enhancer, Acesulfame K Sweet Taste Enhancer, Acesulfame K Sweetener Grade, Acesulfame K High Purity

APPLICATIONS

E950 Acesulfame K is used in carbonated soft drinks to provide sweetness with low or zero calories and to maintain stable flavor during shelf life.
E950 Acesulfame K is incorporated into flavored waters and sports drinks to deliver sweetness without adding sugar.
E950 Acesulfame K is used in energy drinks to provide sweetness and to complement other sweeteners for balanced taste.

E950 Acesulfame K is used in powdered beverage mixes to provide intense sweetness and good stability during storage.
E950 Acesulfame K is incorporated into instant drink powders to reduce sugar content while maintaining sweetness perception.
E950 Acesulfame K is used in coffee and tea drink mixes to support sweetness in low-calorie formats.

E950 Acesulfame K is used in dairy products such as flavored milk, yogurt, and dairy desserts to reduce added sugar while maintaining sweetness.
E950 Acesulfame K is incorporated into pudding and custard mixes to provide stable sweetness through processing and storage.
E950 Acesulfame K is used in ice cream and frozen desserts to support sweetness in reduced-sugar formulations.

E950 Acesulfame K is used in baked goods and bakery mixes to provide sweetness that remains stable under heat.
E950 Acesulfame K is incorporated into sugar-free cookies and cakes to reduce calories while maintaining sweet taste.
E950 Acesulfame K is used in chewing gum and confectionery to deliver long-lasting sweetness with low caloric contribution.

E950 Acesulfame K is used in table-top sweetener blends to provide quick onset sweetness and improve overall taste profile.
E950 Acesulfame K is incorporated into sweetener packets and tablets for consumer use in beverages and foods.
E950 Acesulfame K is used in combination with other sweeteners to reduce bitterness and improve sweetness curve.

E950 Acesulfame K is used in pharmaceutical syrups and chewable tablets to mask bitterness and improve palatability.
E950 Acesulfame K is incorporated into oral care products such as toothpaste and mouthwash to provide sweetness without promoting tooth decay.
E950 Acesulfame K is used in vitamin and supplement gummies to reduce sugar while maintaining taste.

E950 Acesulfame K is used in sauces, dressings, and condiments to provide sweetness and balance acidity in reduced-sugar formulations.
E950 Acesulfame K is incorporated into jams and fruit preparations to lower sugar content while preserving sweet taste profile.
E950 Acesulfame K is used in protein bars and meal replacement products to support sweetness in low-sugar nutritional formats.

E950 Acesulfame K is valued because E950 Acesulfame K provides strong, heat-stable sweetness and blends well with other sweeteners to create sugar-like taste with low calories.

E950 Acesulfame K is used as a high-intensity sweetener in sugar-free soft drinks.
E950 Acesulfame K provides strong sweetness with very low calorie contribution.
E950 Acesulfame K helps deliver a clean sweetness impact when balanced with acids and flavors.

E950 Acesulfame K is used in diet carbonated beverages to replace sucrose sweetness.
E950 Acesulfame K supports sweetness stability during shelf life due to good heat and pH stability.
E950 Acesulfame K helps maintain sweetness in acidic beverage systems.

E950 Acesulfame K is used in flavored waters and vitamin drinks to provide sweetness without added sugar.
E950 Acesulfame K supports low-calorie sweetness in still beverage applications.
E950 Acesulfame K helps maintain palatability in lightly flavored drinks.

E950 Acesulfame K is used in powdered beverage mixes for instant reconstitution.
E950 Acesulfame K supports easy dosing in dry blends due to its high potency.
E950 Acesulfame K helps deliver consistent sweetness after dilution.

E950 Acesulfame K is used in sports drink powders and electrolyte sachets to reduce sugar load.
E950 Acesulfame K supports palatable sweetness in functional hydration products.
E950 Acesulfame K helps reduce sugar while maintaining taste acceptance.

E950 Acesulfame K is used in energy drinks to mask bitter notes from caffeine and botanicals.
E950 Acesulfame K supports improved flavor balance in high-flavor systems.
E950 Acesulfame K helps reduce sugar while keeping sweetness intensity.

E950 Acesulfame K is used in dairy beverages and flavored milk products in some formulations where permitted.
E950 Acesulfame K supports sweetness with low added sugar in flavored dairy.
E950 Acesulfame K helps maintain taste while reducing calories in dairy beverages.

E950 Acesulfame K is used in reduced-sugar yogurt and fermented dairy desserts in some formulations.
E950 Acesulfame K supports sweetness without increasing fermentable sugar level.
E950 Acesulfame K helps maintain sweetness intensity after fermentation.

E950 Acesulfame K is used in sugar-free chewing gum to provide sweetness impact.
E950 Acesulfame K supports fast sweetness onset in gum bases.
E950 Acesulfame K helps complement longer-lasting sweeteners in multi-sweetener gum systems.

E950 Acesulfame K is used in sugar-free mints and lozenges.
E950 Acesulfame K supports high sweetness intensity in small-dose confections.
E950 Acesulfame K helps maintain pleasant taste when combined with flavor systems.

E950 Acesulfame K is used in reduced-sugar gummies and jellies in some formulations.
E950 Acesulfame K supports sweetness while allowing lower syrup solids.
E950 Acesulfame K helps balance sweetness in combination with polyols and fibers.

E950 Acesulfame K is used in tabletop sweetener blends and portion sachets.
E950 Acesulfame K supports convenient dosing for coffee and tea sweetening.
E950 Acesulfame K helps deliver sweetness with minimal bulking agent addition.

E950 Acesulfame K is used in reduced-sugar jams and fruit spreads in some formulations.
E950 Acesulfame K supports sweetness while lowering sucrose contribution.
E950 Acesulfame K helps maintain fruit flavor balance in light spreads.

E950 Acesulfame K is used in reduced-sugar sauces and condiments to lower sugar content.
E950 Acesulfame K supports sweetness adjustment in ketchup-style and barbecue sauces.
E950 Acesulfame K helps maintain palatability in low-sugar savory sauces.

E950 Acesulfame K is used in sugar-free gelatin desserts and pudding mixes.
E950 Acesulfame K supports clean sweetness in instant dessert powders.
E950 Acesulfame K helps improve flavor release in gelled desserts.

E950 Acesulfame K is used in flavored syrups and low-calorie dessert toppings.
E950 Acesulfame K supports sweetness in syrups while reducing sugar solids.
E950 Acesulfame K helps maintain sweetness profile with reduced calories.

E950 Acesulfame K is used in bakery fillings and cream fillings to reduce sugar while keeping sweetness.
E950 Acesulfame K supports sweetness correction in reduced-sugar fillings.
E950 Acesulfame K helps maintain sensory quality in light bakery products.

E950 Acesulfame K is used in baked goods to reduce sugar content while maintaining sweetness in some formulations.
E950 Acesulfame K supports sweetness through processing because it is relatively heat stable.
E950 Acesulfame K helps reduce calories while maintaining consumer-acceptable taste.

E950 Acesulfame K is used in baked goods mixes to deliver sweetness after baking in some recipe designs.
E950 Acesulfame K supports sweetness carry-through when stability is validated.
E950 Acesulfame K helps simplify formulation compared with less stable sweeteners.

E950 Acesulfame K is used in reduced-sugar ice cream and frozen desserts in some formulations.
E950 Acesulfame K supports sweetness while using polyols or fibers for bulk.
E950 Acesulfame K helps reduce added sugar while maintaining taste.

E950 Acesulfame K is used in protein shakes and meal replacement drinks to provide sweetness with low sugar.
E950 Acesulfame K supports masking of protein bitterness in some formulations.
E950 Acesulfame K helps improve flavor balance in high-protein beverages.

E950 Acesulfame K is used in dietary supplements such as effervescent tablets and sachets for taste masking.
E950 Acesulfame K supports improved palatability of vitamin and mineral products.
E950 Acesulfame K helps reduce sugar and improve compliance for consumers.

E950 Acesulfame K is used in pharmaceutical syrups and oral liquids as a sweetener in some products where permitted.
E950 Acesulfame K supports taste masking of bitter APIs.
E950 Acesulfame K helps improve patient acceptance without adding sugar load.

E950 Acesulfame K is used in orally disintegrating tablets and chewables for taste masking in some designs.
E950 Acesulfame K supports quick sweetness perception in the mouth.
E950 Acesulfame K helps improve sensory acceptance of medicated chewables.

E950 Acesulfame K is used in mouthwashes and oral care products as a sweetener in some formulations.
E950 Acesulfame K supports pleasant taste without feeding oral bacteria like sugar.
E950 Acesulfame K helps improve consumer experience in oral care.

E950 Acesulfame K is used in toothpaste to improve taste profile in some formulations.
E950 Acesulfame K supports sweetness masking of bitter actives such as fluoride salts.
E950 Acesulfame K helps improve flavor retention during brushing.

E950 Acesulfame K is used in reduced-sugar breakfast cereals and cereal coatings in some formulations.
E950 Acesulfame K supports sweetness perception with less added sugar.
E950 Acesulfame K helps maintain flavor impact in light cereal products.

E950 Acesulfame K is used in flavored snack seasonings that include sweet notes in some designs.
E950 Acesulfame K supports sweet flavor balancing in seasoning blends.
E950 Acesulfame K helps reduce sugar dusting while maintaining sweetness.

DESCRIPTION

E950 Acesulfame K is a high-intensity sweetener that is approximately hundreds of times sweeter than sucrose, and only small amounts are needed to achieve desired sweetness.
E950 Acesulfame K is the potassium salt form, and this salt form provides good solubility in water and reliable handling for beverage and dry-mix manufacturing.
E950 Acesulfame K has good stability under typical processing conditions, including pasteurization and baking, and E950 Acesulfame K remains stable across a wide pH range in many products.

E950 Acesulfame K is often blended with other sweeteners because blends can provide a more sugar-like sweetness profile and can reduce aftertaste.
E950 Acesulfame K can have a slight bitter note at higher use levels, and formulation optimization and blending help manage sensory impact.
E950 Acesulfame K should be used according to applicable food additive regulations and good manufacturing practices for the target market.

E950 Acesulfame K is typically supplied as a white crystalline powder, and E950 Acesulfame K should be protected from moisture contamination to maintain free-flowing behavior.
E950 Acesulfame K is stable under normal storage, but E950 Acesulfame K should be stored in tightly closed containers away from strong odors.
E950 Acesulfame K should be used according to supplier specifications and product-specific regulatory limits.

PROPERTIES

Chemical Formula: C4H4KNO4S
Molecular Weight: 201.24 g/mol
Common Name: E950 Acesulfame K (Acesulfame Potassium)
Chemical Type: High-intensity sweetener; potassium salt
Appearance: White crystalline powder
Odor: Odorless
Taste: Very sweet with possible slight bitter note at high levels
Sweetness Intensity: Approximately 150–200 times sweeter than sucrose (application dependent)
Solubility: Highly soluble in water
Heat Stability: High; suitable for baking and pasteurization
pH Stability: Stable in acidic beverages and many neutral food systems
Stability: Stable under normal storage; avoid excessive humidity for powder handling
Storage Temperature: 15–30°C, tightly closed, dry
Shelf Life: Typically 24–60 months in original sealed packaging (supplier dependent)

FIRST AID

Inhalation:
Move to fresh air if dust is inhaled.
Seek medical attention if respiratory irritation persists.
Avoid breathing dust during powder handling.

Skin Contact:
Wash with soap and water after contact.
Remove contaminated clothing and wash before reuse.
Seek medical advice if irritation develops or persists.

Eye Contact:
Rinse cautiously with water for several minutes.
Remove contact lenses if present and easy to do, then continue rinsing.
Seek medical attention if irritation persists.

Ingestion:
Rinse mouth with water.
Seek medical attention if discomfort occurs or if a large amount is swallowed.
Never give anything by mouth to an unconscious person.

Note to Physicians:
Treat symptomatically.
No specific antidote is required.
Provide supportive care as needed.

HANDLING AND STORAGE

Handling:
Use appropriate PPE including gloves and safety glasses for bulk handling.
Avoid generating dust and avoid inhalation of fine powder.
Maintain good hygiene and clean-up practices in handling areas.

Ventilation:
Use general ventilation for normal handling.
Use local exhaust where dust may be generated during powder transfer.
Minimize airborne particulate accumulation in enclosed areas.

Storage:
Store in tightly closed containers in a cool, dry place.
Protect from moisture to prevent caking and maintain free-flowing behavior.
Keep containers properly labeled and protected from contamination.

Spill and Leak Procedures:
Sweep up spilled powder and avoid dust generation.
Collect into suitable containers for reuse or disposal according to local regulations.
Clean residues to prevent slip hazards if powder becomes wet.

Handling Precautions:
Optimize blend design because E950 Acesulfame K is often most effective when combined with other sweeteners for a sugar-like sweetness profile.
Control dosing accuracy because E950 Acesulfame K is high intensity and small changes can noticeably affect taste.
Rotate stock using FIFO practices to maintain consistent quality and predictable sweetness performance.