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E952 Cyclamic Acid and its Na and Ca salts are high-intensity sweeteners used to provide sweetness with very low caloric contribution at typical use levels, and E952 Cyclamic Acid and its Na and Ca salts are valued for good sweetness stability and a smooth sweetness profile.
E952 Cyclamic Acid and its Na and Ca salts are commonly encountered as sodium cyclamate and calcium cyclamate, and E952 Cyclamic Acid and its Na and Ca salts are often blended with other sweeteners to improve sweetness intensity and reduce aftertaste.
E952 Cyclamic Acid and its Na and Ca salts are regulated differently across markets, so E952 Cyclamic Acid and its Na and Ca salts must be used only where permitted and within applicable product category limits.
CAS Number: 100-88-9 (Cyclamic Acid) / 139-05-9 (Sodium Cyclamate) / 1592-54-5 (Calcium Cyclamate)
EC Number: 202-862-1 (Cyclamic Acid) / 205-363-5 (Sodium Cyclamate) / 216-472-3 (Calcium Cyclamate)
Molecular Formula: C6H13NO3S (Cyclamic Acid) / C6H12NNaO3S (Sodium Cyclamate) / C12H24CaN2O6S2 (Calcium Cyclamate)
Molecular Weight: 179.22 g/mol (Cyclamic Acid) / 201.22 g/mol (Sodium Cyclamate) / 396.54 g/mol (Calcium Cyclamate)
Synonyms: E952, Cyclamic Acid, Cyclamate, Sodium Cyclamate, Calcium Cyclamate, Cyclohexylsulfamic Acid, Cyclohexylsulfamate, Sweetener E952, Cyclamate Sweetener, Sodium Cyclamate Sweetener, Calcium Cyclamate Sweetener, Cyclamic Acid Food Additive
APPLICATIONS
E952 Cyclamic Acid and its Na and Ca salts are used in diet soft drinks to provide sweetness with low calories and good stability in acidic beverages.
E952 Cyclamic Acid and its Na and Ca salts are incorporated into flavored waters and juice drinks where permitted to reduce sugar while maintaining sweetness.
E952 Cyclamic Acid and its Na and Ca salts are used in beverage concentrates and syrups to provide stable sweetness during storage and dilution.
E952 Cyclamic Acid and its Na and Ca salts are used in tabletop sweeteners as powders, tablets, or liquid drops for consumer use where permitted.
E952 Cyclamic Acid and its Na and Ca salts are incorporated into sweetener blends to improve sweetness curve and reduce aftertaste.
E952 Cyclamic Acid and its Na and Ca salts are used with saccharin in some systems to create synergistic sweetness and more sugar-like taste.
E952 Cyclamic Acid and its Na and Ca salts are used in sugar-free chewing gum to provide sweetness with good persistence and low caloric contribution.
E952 Cyclamic Acid and its Na and Ca salts are incorporated into sugar-free candies and mints to deliver sweetness without added sugar.
E952 Cyclamic Acid and its Na and Ca salts are used in lozenges to improve palatability and mask bitter notes in compatible formulations.
E952 Cyclamic Acid and its Na and Ca salts are used in dairy products such as flavored milk, yogurt, and dairy desserts to reduce added sugar where permitted.
E952 Cyclamic Acid and its Na and Ca salts are incorporated into pudding and custard mixes to provide sweetness with controlled sugar reduction.
E952 Cyclamic Acid and its Na and Ca salts are used in frozen desserts to support sweetness in reduced-sugar formulations.
E952 Cyclamic Acid and its Na and Ca salts are used in jams and fruit preparations to reduce sugar content while maintaining sweetness balance where permitted.
E952 Cyclamic Acid and its Na and Ca salts are incorporated into sauces, dressings, and condiments to provide sweetness and balance acidity in reduced-sugar designs.
E952 Cyclamic Acid and its Na and Ca salts are used in bakery fillings and dessert toppings when processing conditions and regulations allow.
E952 Cyclamic Acid and its Na and Ca salts are used in pharmaceutical syrups and chewable tablets to mask unpleasant taste where permitted.
E952 Cyclamic Acid and its Na and Ca salts are incorporated into oral care products such as toothpaste and mouthwash to provide sweetness without sugar.
E952 Cyclamic Acid and its Na and Ca salts are used in supplements and nutraceuticals to improve taste in low-sugar formats.
E952 Cyclamic Acid and its Na and Ca salts are used in special diet foods and reduced-calorie products where stable sweetness is needed and regulations permit use.
E952 Cyclamic Acid and its Na and Ca salts are incorporated into meal replacement drinks to support sweetness in low-sugar nutritional formats.
E952 Cyclamic Acid and its Na and Ca salts are valued because E952 Cyclamic Acid and its Na and Ca salts provide stable, smooth sweetness and work well in blends, but usage must follow market-specific regulations.
E952 Cyclamic Acid and its Na and Ca salts are used as high-intensity sweeteners in sugar-free beverages in markets where permitted.
E952 Cyclamic Acid and its Na and Ca salts support sweetness with very low calorie contribution at use levels.
E952 Cyclamic Acid and its Na and Ca salts help provide a smooth sweetness profile with relatively low bitterness in many formulations.
E952 Cyclamic Acid and its Na and Ca salts are used in diet carbonated soft drinks in permitted regions.
E952 Cyclamic Acid and its Na and Ca salts support sweetness in acidic beverage systems with appropriate formulation control.
E952 Cyclamic Acid and its Na and Ca salts help reduce sugar content while maintaining sweetness impact.
E952 Cyclamic Acid and its Na and Ca salts are used in still beverages such as flavored waters and fruit drinks in permitted markets.
E952 Cyclamic Acid and its Na and Ca salts support low-calorie sweetness in still beverage applications.
E952 Cyclamic Acid and its Na and Ca salts help maintain palatability in lightly flavored drinks.
E952 Cyclamic Acid and its Na and Ca salts are used in powdered beverage mixes for instant reconstitution where allowed.
E952 Cyclamic Acid and its Na and Ca salts support easy dosing in dry blends due to high potency.
E952 Cyclamic Acid and its Na and Ca salts help deliver consistent sweetness after dilution.
E952 Cyclamic Acid and its Na and Ca salts are used in sports drink powders and electrolyte sachets in some permitted regions.
E952 Cyclamic Acid and its Na and Ca salts support palatable sweetness in functional hydration products.
E952 Cyclamic Acid and its Na and Ca salts help reduce sugar while maintaining taste acceptance.
E952 Cyclamic Acid and its Na and Ca salts are used in energy drink concepts in some regions to help balance bitterness.
E952 Cyclamic Acid and its Na and Ca salts support improved flavor balance in high-flavor systems.
E952 Cyclamic Acid and its Na and Ca salts help reduce sugar while keeping sweetness intensity.
E952 Cyclamic Acid and its Na and Ca salts are used in flavored syrups and concentrates for beverages in permitted markets.
E952 Cyclamic Acid and its Na and Ca salts support sweetness in syrups while reducing sugar solids.
E952 Cyclamic Acid and its Na and Ca salts help maintain sweetness profile with reduced calories.
E952 Cyclamic Acid and its Na and Ca salts are used in reduced-sugar jams and fruit spreads in some formulations where permitted.
E952 Cyclamic Acid and its Na and Ca salts support sweetness while lowering sucrose contribution.
E952 Cyclamic Acid and its Na and Ca salts help maintain fruit flavor balance in light spreads.
E952 Cyclamic Acid and its Na and Ca salts are used in reduced-sugar sauces and condiments to lower sugar content in permitted regions.
E952 Cyclamic Acid and its Na and Ca salts support sweetness adjustment in ketchup-style and barbecue sauces.
E952 Cyclamic Acid and its Na and Ca salts help maintain palatability in low-sugar savory sauces.
E952 Cyclamic Acid and its Na and Ca salts are used in sugar-free gelatin desserts and pudding mixes in some markets.
E952 Cyclamic Acid and its Na and Ca salts support clean sweetness in instant dessert powders.
E952 Cyclamic Acid and its Na and Ca salts help improve flavor release in gelled desserts.
E952 Cyclamic Acid and its Na and Ca salts are used in sugar-free candies and boiled sweets in permitted regions.
E952 Cyclamic Acid and its Na and Ca salts support sweetness intensity in small-dose confections.
E952 Cyclamic Acid and its Na and Ca salts help reduce sugar while keeping acceptable taste.
E952 Cyclamic Acid and its Na and Ca salts are used in sugar-free chewing gum in permitted markets.
E952 Cyclamic Acid and its Na and Ca salts support long-lasting sweetness in gum bases.
E952 Cyclamic Acid and its Na and Ca salts help complement other sweeteners in multi-sweetener gum systems.
E952 Cyclamic Acid and its Na and Ca salts are used in sugar-free mints and lozenges where allowed.
E952 Cyclamic Acid and its Na and Ca salts support high sweetness intensity in compressed candy products.
E952 Cyclamic Acid and its Na and Ca salts help maintain pleasant taste in oral confections.
E952 Cyclamic Acid and its Na and Ca salts are used in tabletop sweetener tablets and sachets in permitted regions.
E952 Cyclamic Acid and its Na and Ca salts support convenient dosing for coffee and tea sweetening.
E952 Cyclamic Acid and its Na and Ca salts help deliver sweetness with minimal bulking agent addition.
E952 Cyclamic Acid and its Na and Ca salts are used in sweetener blends to improve sweetness curve and reduce aftertaste.
E952 Cyclamic Acid and its Na and Ca salts support synergy when blended with saccharin in many classic formulations.
E952 Cyclamic Acid and its Na and Ca salts help provide more sugar-like sweetness perception in blends.
E952 Cyclamic Acid and its Na and Ca salts are used in low-calorie product development to achieve smooth sweetness profiles.
E952 Cyclamic Acid and its Na and Ca salts support sweetness design in beverages and syrups where permitted.
E952 Cyclamic Acid and its Na and Ca salts help reduce reliance on higher-aftertaste sweeteners.
E952 Cyclamic Acid and its Na and Ca salts are used in fruit-flavored products to support sweetness while keeping fruit notes prominent.
E952 Cyclamic Acid and its Na and Ca salts support reduced-sugar flavor balancing in light fruit recipes.
E952 Cyclamic Acid and its Na and Ca salts help maintain sweetness without excessive sugar solids.
E952 Cyclamic Acid and its Na and Ca salts are used in dairy desserts and flavored dairy products in some permitted markets.
E952 Cyclamic Acid and its Na and Ca salts support sweetness without increasing added sugar.
E952 Cyclamic Acid and its Na and Ca salts help improve taste acceptance in light dairy desserts.
E952 Cyclamic Acid and its Na and Ca salts are used in ice pops and frozen desserts in some formulations where allowed.
E952 Cyclamic Acid and its Na and Ca salts support sweetness in frozen systems with low sugar content.
E952 Cyclamic Acid and its Na and Ca salts help maintain pleasant taste at low temperatures.
E952 Cyclamic Acid and its Na and Ca salts are used in pharmaceutical syrups and oral liquids as sweeteners in some markets where permitted.
E952 Cyclamic Acid and its Na and Ca salts support taste masking of bitter active ingredients.
E952 Cyclamic Acid and its Na and Ca salts help improve patient acceptance without adding sugar load.
E952 Cyclamic Acid and its Na and Ca salts are used in chewable tablets and lozenges for taste masking in some regions.
E952 Cyclamic Acid and its Na and Ca salts support quick sweetness perception in the mouth.
E952 Cyclamic Acid and its Na and Ca salts help improve sensory acceptance of medicated chewables.
E952 Cyclamic Acid and its Na and Ca salts are used in mouthwashes and oral care products as sweeteners in some formulations where allowed.
E952 Cyclamic Acid and its Na and Ca salts support pleasant taste without feeding oral bacteria like sugar.
E952 Cyclamic Acid and its Na and Ca salts help improve consumer experience in oral care.
E952 Cyclamic Acid and its Na and Ca salts are used in toothpaste as a sweetener in some permitted markets.
E952 Cyclamic Acid and its Na and Ca salts support sweetness masking of bitter actives such as fluoride salts.
DESCRIPTION
E952 Cyclamic Acid and its Na and Ca salts are sweeteners based on cyclohexylsulfamic acid chemistry, and the sodium and calcium salts are used to provide good water solubility and practical handling in manufacturing.
E952 Cyclamic Acid and its Na and Ca salts have a sweetness intensity significantly higher than sucrose, but the exact perceived sweetness depends on application, concentration, and blending strategy.
E952 Cyclamic Acid and its Na and Ca salts are generally stable under heat and in acidic conditions compared with some peptide sweeteners, so E952 Cyclamic Acid and its Na and Ca salts can be used in products that undergo pasteurization and longer storage when permitted.
E952 Cyclamic Acid and its Na and Ca salts are frequently blended with other sweeteners because blends can improve sweetness quality and reduce potential aftertaste at higher use levels.
E952 Cyclamic Acid and its Na and Ca salts regulatory status varies widely by country and product category, so formulation design must consider local approvals, maximum limits, and labeling requirements.
E952 Cyclamic Acid and its Na and Ca salts should be used according to applicable food additive regulations and good manufacturing practices for the target market.
E952 Cyclamic Acid and its Na and Ca salts are typically supplied as white crystalline powders with good flow when properly stored.
E952 Cyclamic Acid and its Na and Ca salts should be protected from moisture contamination to maintain free-flowing behavior.
E952 Cyclamic Acid and its Na and Ca salts should be handled with good hygiene and dust control practices during bulk powder processing.
PROPERTIES
Chemical Formula: C6H13NO3S (Cyclamic Acid) / C6H12NNaO3S (Sodium Cyclamate) / C12H24CaN2O6S2 (Calcium Cyclamate)
Molecular Weight: 179.22 g/mol / 201.22 g/mol / 396.54 g/mol
Common Name: E952 Cyclamic Acid and its Na and Ca salts
Chemical Type: High-intensity sweetener; sulfamate sweetener salts
Appearance: White crystalline powder
Odor: Odorless
Taste: Sweet, smooth sweetness profile; blending often improves taste
Sweetness Intensity: Approximately 30–50 times sweeter than sucrose (application dependent)
Solubility: Soluble in water (salts highly soluble; cyclamic acid less soluble)
Heat Stability: High; suitable for many processed foods where permitted
pH Stability: Stable in acidic beverages and many neutral food systems
Stability: Stable under normal storage; avoid excessive humidity for powder handling
Storage Temperature: 15–30°C, tightly closed, dry
Shelf Life: Typically 24–60 months in original sealed packaging (supplier dependent)
FIRST AID
Inhalation:
Move to fresh air if dust is inhaled.
Seek medical attention if respiratory irritation persists.
Avoid breathing dust during powder handling.
Skin Contact:
Wash with soap and water after contact.
Remove contaminated clothing and wash before reuse.
Seek medical advice if irritation develops or persists.
Eye Contact:
Rinse cautiously with water for several minutes.
Remove contact lenses if present and easy to do, then continue rinsing.
Seek medical attention if irritation persists.
Ingestion:
Rinse mouth with water.
Seek medical attention if discomfort occurs or if a large amount is swallowed.
Never give anything by mouth to an unconscious person.
Note to Physicians:
Treat symptomatically.
No specific antidote is required.
Provide supportive care as needed.
HANDLING AND STORAGE
Handling:
Use appropriate PPE including gloves and safety glasses for bulk handling.
Avoid generating dust and avoid inhalation of fine powder.
Maintain good hygiene and clean-up practices in handling areas.
Ventilation:
Use general ventilation for normal handling.
Use local exhaust where dust may be generated during powder transfer.
Minimize airborne particulate accumulation in enclosed areas.
Storage:
Store in tightly closed containers in a cool, dry place.
Protect from moisture to prevent caking and maintain free-flowing behavior.
Keep containers properly labeled and protected from contamination.
Spill and Leak Procedures:
Sweep up spilled powder and avoid dust generation.
Collect into suitable containers for reuse or disposal according to local regulations.
Clean residues to prevent slip hazards if powder becomes wet.
Handling Precautions:
Confirm regulatory permission and maximum use levels because E952 Cyclamic Acid and its Na and Ca salts are not allowed in all markets and product categories.
Optimize sweetener blending to achieve sugar-like sweetness profile and reduce aftertaste in reduced-sugar designs.
Rotate stock using FIFO practices to maintain consistent quality and predictable sweetness performance.
