E953 ISOMALT

E953 Isomalt is a sugar alcohol sweetener and bulking agent used widely in sugar-free confectionery and reduced-sugar foods, and E953 Isomalt is valued for sugar-like bulk, low hygroscopicity, and good stability.
E953 Isomalt provides mild sweetness and a clean taste, and E953 Isomalt supports hard candy clarity and long shelf life because E953 Isomalt resists moisture uptake compared with many other polyols.
E953 Isomalt is commonly produced from sucrose through enzymatic and hydrogenation steps, and E953 Isomalt performance depends on grade, particle size, and processing conditions.

CAS Number: 64519-82-0 (commonly associated; mixture)
EC Number: 613-617-0 (commonly associated; mixture)
Molecular Formula: C12H24O11 (typical representation; mixture of isomers)
Molecular Weight: 344.31 g/mol (typical representation; mixture)

Synonyms: E953 Isomalt, Isomalt, Palatinit (common naming), Isomaltitol (common naming), Isomalt Sugar Alcohol, Isomalt Sweetener, Isomalt Bulking Agent, Isomalt Powder, Isomalt Granules, E953, Isomalt Hard Candy Base, Isomalt Food Grade, E953 Isomalt, Isomalt, Isomalt Sweetener, Isomalt Food Additive, Isomalt Food Grade, Isomalt Technical Grade, Isomalt Pharmaceutical Grade, Isomalt USP, Isomalt FCC, Isomalt EP, Isomalt JP, Isomalt Powder, Isomalt White Powder, Isomalt Crystalline Powder, Isomalt Granular, Isomalt Sweetening Agent, Isomalt Bulk Sweetener, Isomalt Sugar Substitute, Isomalt Sugar Replacer, Isomalt Low-Calorie Sweetener, Isomalt Low Calorie Sweetener, Isomalt Reduced-Calorie Sweetener, Isomalt Reduced Calorie Sweetener, Isomalt Non-Nutritive Sweetener, Isomalt Non Nutritive Sweetener, Isomalt Polyol, Isomalt Polyhydric Alcohol, Isomalt Sugar Alcohol, Isomalt Natural-Identical Sweetener, Isomalt Natural Identical Sweetener, Isomalt Beet Sugar Derived Sweetener, Isomalt Sucrose-Derived Sweetener, Isomalt Sucrose Derived Sweetener, Isomalt Crystalline Sweetener, Isomalt Tabletop Sweetener, Isomalt Confectionery Sweetener, Isomalt Bakery Sweetener, Isomalt Beverage Sweetener, Isomalt Sweetener Grade, Isomalt High Purity, Isomalt Pure, Isomalt CAS 64519-82-0, INS 953, E 953, E953 Sweetener, Isomalt INS 953, Isomalt E-953, Hydrogenated Isomaltulose, Hydrogenated Palatinose, Palatinit, Palatinit Sweetener, Isomaltulose Hydrogenation Product, Isomaltitol, Gluco-Mannitol, Gluco-Sorbitol, 6-O-α-D-Glucopyranosyl-D-sorbitol

APPLICATIONS

E953 Isomalt is used in sugar-free hard candies to provide a clear, glassy texture and improved shelf stability.
E953 Isomalt is incorporated into lollipops and boiled sweets to reduce stickiness and moisture pickup compared with sucrose-based systems.
E953 Isomalt is used in molded hard candies to improve processing stability and reduce crystallization defects.

E953 Isomalt is used in sugar-free chewing gum as a bulking sweetener that supports a clean taste and low stickiness.
E953 Isomalt is incorporated into gum coatings to provide crunch and improve storage stability.
E953 Isomalt is used in sugar-free mints and lozenges to provide hardness and pleasant mouthfeel.

E953 Isomalt is used in sugar-free chocolates and chocolate-like products as a bulking agent to replace sugar while maintaining texture.
E953 Isomalt is incorporated into chocolate fillings to reduce sugar content and control water activity in compatible systems.
E953 Isomalt is used in pralines and nut pastes to improve texture stability and reduce crystallization issues.

E953 Isomalt is used in tablets and compressed confectionery to provide compressibility and a pleasant cooling mouthfeel.
E953 Isomalt is incorporated into vitamin and supplement tablets as a sweet bulking excipient in compatible formulations.
E953 Isomalt is used in chewable products to improve palatability and reduce sugar content.

E953 Isomalt is used in bakery fillings and icings to reduce sugar while supporting stable texture and moisture control.
E953 Isomalt is incorporated into sugar-free dessert toppings and sauces to improve body and reduce crystallization.
E953 Isomalt is used in diabetic and reduced-sugar bakery products to support sweetness and bulk.

E953 Isomalt is used in pharmaceutical lozenges and cough drops as a sugar-free base with good stability.
E953 Isomalt is incorporated into oral care products such as toothpaste and mouthwash to provide sweetness without promoting tooth decay.
E953 Isomalt is used in nutraceutical gummies and chews to reduce added sugar while maintaining texture.

E953 Isomalt is used in decorative sugar-free showpieces and edible art because E953 Isomalt forms stable, clear structures.
E953 Isomalt is incorporated into pulled and blown candy work to reduce humidity sensitivity compared with sucrose.
E953 Isomalt is used in glaze and coating systems where clarity and reduced stickiness are required.

E953 Isomalt is used in reduced-sugar foods to provide bulk and texture where high-intensity sweeteners alone cannot replace sugar mass.
E953 Isomalt is incorporated into dietetic products to support mouthfeel and stable sweetness.
E953 Isomalt is valued because E953 Isomalt delivers sugar-like bulk with low hygroscopicity, making E953 Isomalt ideal for stable sugar-free confectionery and specialty applications.

E953 Isomalt is used as a bulk sweetener in sugar-free confectionery.
E953 Isomalt provides sweetness with reduced calories compared with sucrose.
E953 Isomalt helps deliver a low hygroscopic, stable sweet base for hard candies.

E953 Isomalt is used in sugar-free hard candies to create clear, glassy boiled sweets.
E953 Isomalt supports good transparency and reduces graining compared with sucrose systems.
E953 Isomalt helps reduce stickiness by resisting moisture pickup in many conditions.

E953 Isomalt is used in sugar-free boiled sweets to improve shelf stability and reduce surface tack.
E953 Isomalt supports longer shelf life in humid climates compared with more hygroscopic polyols.
E953 Isomalt helps maintain shape and clarity during storage.

E953 Isomalt is used in sugar-free lollipops and novelty candies to provide a hard, stable candy matrix.
E953 Isomalt supports clean demolding and good structural strength.
E953 Isomalt helps reduce cracking and improves glossy appearance in hard candy pieces.

E953 Isomalt is used in sugar-free “pulled sugar” decorations and showpieces as a sugar replacement in some designs.
E953 Isomalt supports workable melt behavior for artistic candy work.
E953 Isomalt helps provide clearer, more stable decorative structures.

E953 Isomalt is used in sugar-free mints and pressed candies as a bulking sweetener.
E953 Isomalt supports good compressibility in tableting of mints.
E953 Isomalt helps provide a clean sweetness profile with low aftertaste.

E953 Isomalt is used in chewing gum as a bulking sweetener and coating ingredient.
E953 Isomalt supports hard, smooth gum pellet coatings.
E953 Isomalt helps improve coating stability and reduces hygroscopic stickiness.

E953 Isomalt is used in gum dragée coatings to reduce sugar while maintaining crunch.
E953 Isomalt supports crystalline coating layers with good gloss.
E953 Isomalt helps reduce sugar content in coated gum and candy products.

E953 Isomalt is used in sugar-free chocolates as a bulking sweetener in some formulations.
E953 Isomalt supports reduced-sugar chocolate structure when combined with high-intensity sweeteners.
E953 Isomalt helps maintain mouthfeel while lowering added sugar content.

E953 Isomalt is used in sugar-free chocolate fillings and praline creams to provide sweetness and body.
E953 Isomalt supports stable texture and reduced graining in some fat-based fillings.
E953 Isomalt helps reduce sucrose crystallization risk in creamy centers.

E953 Isomalt is used in sugar-free toffees and caramels to provide bulk and controlled sweetness in some systems.
E953 Isomalt supports stable chew texture when combined with other polyols.
E953 Isomalt helps reduce stickiness and improves shelf life stability.

E953 Isomalt is used in sugar-free gummies and jellies as part of sugar-replacement systems.
E953 Isomalt supports sweetness and bulk while enabling reduced sugar content.
E953 Isomalt helps improve texture stability when paired with gelling agents and syrups.

E953 Isomalt is used in reduced-sugar bakery as a partial sucrose replacer in some formulations.
E953 Isomalt supports sweetness and bulk when combined with high-intensity sweeteners.
E953 Isomalt helps reduce browning compared with sucrose, which can be useful in some baked goods.

E953 Isomalt is used in biscuits and cookies to reduce sugar content while maintaining crispness in some designs.
E953 Isomalt supports low hygroscopicity that helps preserve crisp texture.
E953 Isomalt helps reduce stickiness and improves handling of reduced-sugar doughs.

E953 Isomalt is used in cakes and muffins in some formulations as part of sugar-reduction strategies.
E953 Isomalt supports bulk sweetness when combined with fibers and high-intensity sweeteners.
E953 Isomalt helps maintain structure while reducing sucrose content.

E953 Isomalt is used in energy bars and protein bars to reduce added sugars in some formulations.
E953 Isomalt supports sweetness and bulk while allowing lower sucrose levels.
E953 Isomalt helps reduce sugar content while maintaining palatable taste.

E953 Isomalt is used in breakfast bars and snack products to reduce sugar while maintaining structure in some designs.
E953 Isomalt supports stable texture and reduced stickiness compared with syrup-heavy recipes.
E953 Isomalt helps improve bite and reduces sweetness spikes.

E953 Isomalt is used in ice cream and frozen desserts to reduce sugar and influence freezing point in some systems.
E953 Isomalt supports sweetness when combined with other sweeteners and polyols.
E953 Isomalt helps improve texture and reduce iciness in selected formulations.

E953 Isomalt is used in sorbets and frozen fruit desserts to provide bulk sweetness with reduced sugar.
E953 Isomalt supports improved mouthfeel in low-fat frozen desserts.
E953 Isomalt helps stabilize sweetness perception at freezer temperatures.

E953 Isomalt is used in pharmaceutical tablets as a diluent for direct compression in some formulations.
E953 Isomalt supports good flow and compressibility for solid dosage forms.
E953 Isomalt helps produce tablets with pleasant mouthfeel and low hygroscopicity.

E953 Isomalt is used in chewable tablets to provide sweetness and smooth mouthfeel.
E953 Isomalt supports pleasant taste masking of bitter active ingredients.

DESCRIPTION

E953 Isomalt is a polyol derived from sucrose and is typically a mixture of two main disaccharide alcohol isomers, and this mixture provides stable, low-hygroscopic bulking performance.
E953 Isomalt is less sweet than sucrose, so E953 Isomalt is often combined with high-intensity sweeteners to achieve desired sweetness while keeping sugar-like bulk.
E953 Isomalt resists moisture uptake, and this property improves shelf life and reduces stickiness in hard candies and decorative confectionery.

E953 Isomalt can be processed at high temperatures for candy making, and E953 Isomalt provides clear, glossy glass formation when cooked properly.
E953 Isomalt can cause laxative effects when consumed in excess, and the effect depends on total polyol intake and individual sensitivity.
E953 Isomalt should be used according to applicable food additive regulations and good manufacturing practices for the target market.

E953 Isomalt is supplied as granules, powder, or syrups depending on application needs, and particle form influences dissolution rate and processing behavior.
E953 Isomalt is stable under normal storage, but E953 Isomalt should be protected from moisture contamination to maintain free-flowing behavior.
E953 Isomalt should be handled with good hygiene and dust control practices during bulk powder processing.

E953 Isomalt is a sugar alcohol produced from sucrose and is composed mainly of isomaltulose-derived polyols.
E953 Isomalt is typically a white crystalline ingredient available as granules or powder.
E953 Isomalt provides moderate sweetness and significant bulk, making it suitable for sugar-free confectionery.

E953 Isomalt has relatively low hygroscopicity compared with many other polyols, which improves stability of hard candies.
E953 Isomalt has a higher melting range and forms clear glassy structures, supporting decorative and molded candy applications.
E953 Isomalt provides a mild cooling effect and a clean sweetness profile.

E953 Isomalt has lower sweetness than sucrose, so it is often combined with high-intensity sweeteners.
E953 Isomalt does not cause tooth decay like sucrose and is commonly used in sugar-free products.

PROPERTIES

Chemical Formula: C12H24O11 (typical; mixture of isomers)
Molecular Weight: 344.31 g/mol (typical; mixture)
Common Name: E953 Isomalt
Chemical Type: Polyol (sugar alcohol); bulking sweetener
Appearance: White crystalline granules or powder; also available as syrup (grade dependent)
Odor: Odorless
Taste: Mild sweetness; clean taste; slight cooling effect
Sweetness Intensity: Approximately 45–60% of sucrose (application dependent)
Solubility: Soluble in water; solubility increases with temperature
Melting Range: Typically high; suitable for candy processing (grade dependent)
Hygroscopicity: Low; good humidity resistance
Stability: Stable under normal storage and typical food processing conditions
Storage Temperature: 15–30°C, tightly closed, dry
Shelf Life: Typically 24–36 months in original sealed packaging (supplier dependent)

FIRST AID

Inhalation:
Move to fresh air if dust is inhaled.
Seek medical attention if respiratory irritation persists.
Avoid breathing dust during powder handling.

Skin Contact:
Wash with soap and water after contact.
Remove contaminated clothing and wash before reuse.
Seek medical advice if irritation develops or persists.

Eye Contact:
Rinse cautiously with water for several minutes.
Remove contact lenses if present and easy to do, then continue rinsing.
Seek medical attention if irritation persists.

Ingestion:
Rinse mouth with water.
Seek medical attention if discomfort occurs.
Excess consumption may cause laxative effects in sensitive individuals.

Note to Physicians:
Treat symptomatically.
No specific antidote is required.
Provide supportive care as needed.

HANDLING AND STORAGE

Handling:
Use appropriate PPE including gloves and safety glasses for bulk handling.
Avoid generating dust and avoid inhalation of fine powder.
Maintain good hygiene and clean-up practices in handling areas.

Ventilation:
Use general ventilation for normal handling.
Use local exhaust where dust may be generated during powder transfer.
Minimize airborne particulate accumulation in enclosed areas.

Storage:
Store in tightly closed containers in a cool, dry place.
Protect from moisture to prevent caking and maintain free-flowing behavior.
Keep containers properly labeled and protected from contamination.

Spill and Leak Procedures:
Sweep up spilled powder and avoid dust generation.
Collect into suitable containers for reuse or disposal according to local regulations.
Clean residues to prevent slip hazards if powder becomes wet.

Handling Precautions:
Combine E953 Isomalt with suitable high-intensity sweeteners when higher sweetness is required because E953 Isomalt is less sweet than sucrose.
Control cooking temperature and moisture to achieve clear glass formation and avoid crystallization in hard candy applications.
Rotate stock using FIFO practices to maintain consistent quality and predictable performance.