E954 SACCHARIN AND ITS NA, K AND CA SALTS

E954 Saccharin and its Na, K and Ca salts are high-intensity sweeteners used to provide sweetness with negligible calories at typical use levels, and E954 Saccharin and its Na, K and Ca salts are valued for strong sweetness, excellent stability, and broad compatibility in many formulations.
E954 Saccharin and its Na, K and Ca salts are commonly encountered as sodium saccharin, potassium saccharin, and calcium saccharin, and E954 Saccharin and its Na, K and Ca salts are often blended with other sweeteners to improve sweetness profile and reduce aftertaste.
E954 Saccharin and its Na, K and Ca salts are heat stable and perform well across a wide pH range, so E954 Saccharin and its Na, K and Ca salts are used in beverages, tabletop sweeteners, confectionery, and pharmaceutical products where sweetness must remain stable during processing and shelf life.

CAS Number: 81-07-2 (Saccharin) / 128-44-9 (Sodium Saccharin) / 6381-91-5 (Potassium Saccharin) / 823-32-7 (Calcium Saccharin)
EC Number: 201-321-0 (Saccharin) / 204-886-1 (Sodium Saccharin) / 264-073-0 (Potassium Saccharin) / 212-564-8 (Calcium Saccharin)
Molecular Formula: C7H5NO3S (Saccharin) / C7H4NNaO3S (Sodium Saccharin) / C7H4KNO3S (Potassium Saccharin) / C14H8CaN2O6S2 (Calcium Saccharin)
Molecular Weight: 183.19 g/mol (Saccharin) / 205.19 g/mol (Sodium Saccharin) / 221.25 g/mol (Potassium Saccharin) / 406.44 g/mol (Calcium Saccharin)

Synonyms: E954, Saccharin, Saccharin Sweetener, Sweetener E954, Sodium Saccharin, Potassium Saccharin, Calcium Saccharin, Benzoic Sulfinide (historical), Saccharin Sodium, Saccharin Potassium, Saccharin Calcium, Saccharin Food Additive, Sodium Saccharin, Potassium Saccharin, Calcium Saccharin, Saccharin Sodium, Saccharin Potassium, Saccharin Calcium, Sodium Saccharinate, Potassium Saccharinate, Calcium Saccharinate, Saccharin Sodium Salt, Saccharin Potassium Salt, Saccharin Calcium Salt, Sodium Salt of Saccharin, Potassium Salt of Saccharin, Calcium Salt of Saccharin, Sodium o-Sulfobenzimide, Potassium o-Sulfobenzimide, Calcium o-Sulfobenzimide, Benzoic Sulfimide, Benzoic Sulphimide, Saccharin Sweetener System, Saccharin High-Intensity Sweetener, Saccharin High Intensity Sweetener, Saccharin Artificial Sweetener, Saccharin Non-Nutritive Sweetener, Saccharin Non Nutritive Sweetener, Saccharin Low-Calorie Sweetener, Saccharin Low Calorie Sweetener, Saccharin Zero-Calorie Sweetener, Saccharin Zero Calorie Sweetener, Saccharin Intense Sweetener, Saccharin Food Additive, Saccharin Food Grade, Saccharin Sweetening Agent, Saccharin Blend Sweetener, Saccharin and Salt Sweetener Blend, Saccharin Tabletop Sweetener, Saccharin Beverage Sweetener, Saccharin Ingredient, Saccharin Sweetener Ingredient, E954 Sweetener, E954 Saccharin Sweetener, INS 954, E 954, Saccharin INS 954, Saccharin E-954, INS 954(i), INS 954(ii), INS 954(iii), Saccharin and its salts E954, Saccharin and its sodium potassium calcium salts E954, Sodium Saccharin E954, Potassium Saccharin E954, Calcium Saccharin E954, Soluble Saccharin Salts

APPLICATIONS

E954 Saccharin and its Na, K and Ca salts are used in diet soft drinks to provide strong sweetness and to support stable sweetness during shelf life.
E954 Saccharin and its Na, K and Ca salts are incorporated into flavored waters and juice drinks where permitted to reduce sugar while maintaining sweetness.
E954 Saccharin and its Na, K and Ca salts are used in beverage concentrates and syrups because the salts offer good solubility and stable sweetness.

E954 Saccharin and its Na, K and Ca salts are used in tabletop sweeteners as powders, tablets, or liquid drops for consumer use.
E954 Saccharin and its Na, K and Ca salts are incorporated into sweetener blends to provide sweetness intensity and improve shelf stability.
E954 Saccharin and its Na, K and Ca salts are used with cyclamates in some markets to create synergistic sweetness and improved taste profile.

E954 Saccharin and its Na, K and Ca salts are used in sugar-free chewing gum to provide long-lasting sweetness and improved flavor perception.
E954 Saccharin and its Na, K and Ca salts are incorporated into sugar-free candies and mints to deliver intense sweetness without added sugar.
E954 Saccharin and its Na, K and Ca salts are used in lozenges to improve palatability and mask bitterness in compatible formulations.

E954 Saccharin and its Na, K and Ca salts are used in jams and fruit preparations to reduce sugar while maintaining sweetness where permitted.
E954 Saccharin and its Na, K and Ca salts are incorporated into sauces, dressings, and condiments to provide sweetness and balance acidity in reduced-sugar designs.
E954 Saccharin and its Na, K and Ca salts are used in bakery fillings and dessert toppings because sweetener stability supports processing tolerance.

E954 Saccharin and its Na, K and Ca salts are used in pharmaceutical syrups and chewable tablets to mask unpleasant taste and improve palatability.
E954 Saccharin and its Na, K and Ca salts are incorporated into oral care products such as toothpaste and mouthwash to provide sweetness without sugar.
E954 Saccharin and its Na, K and Ca salts are used in nutraceuticals to improve taste in low-sugar formats.

E954 Saccharin and its Na, K and Ca salts are used in reduced-sugar dairy products and desserts to provide sweetness in compatible formulations.
E954 Saccharin and its Na, K and Ca salts are incorporated into yogurt and flavored milk products where heat stability supports processing and shelf stability.
E954 Saccharin and its Na, K and Ca salts are used in frozen desserts to support sweetness in reduced-sugar formulations.

E954 Saccharin and its Na, K and Ca salts are used in processed foods where strong sweetness is needed at very low dosage and where stability under heat is required.
E954 Saccharin and its Na, K and Ca salts are incorporated into low-calorie meal replacement products to support sweetness and consumer acceptance.
E954 Saccharin and its Na, K and Ca salts are valued because E954 Saccharin and its Na, K and Ca salts provide very stable, high-intensity sweetness and blend well with other sweeteners for improved taste.

DESCRIPTION

E954 Saccharin and its Na, K and Ca salts are sweeteners based on saccharin chemistry, and salt forms are used to improve solubility and handling in manufacturing.
E954 Saccharin and its Na, K and Ca salts are significantly sweeter than sucrose, and only small amounts are needed to achieve desired sweetness.
E954 Saccharin and its Na, K and Ca salts are highly stable under heat and in acidic conditions, and this stability enables use in products that undergo pasteurization, baking, and long shelf-life storage.

E954 Saccharin and its Na, K and Ca salts can have a noticeable bitter or metallic aftertaste at higher use levels, so blending with other sweeteners is common to create a more sugar-like sweetness profile.
E954 Saccharin and its Na, K and Ca salts are regulated, and allowed product categories and maximum use levels vary by market, so compliance checks and labeling are required.
E954 Saccharin and its Na, K and Ca salts should be used according to applicable food additive regulations and good manufacturing practices for the target market.

E954 Saccharin and its Na, K and Ca salts are typically supplied as white crystalline powders with good flow when properly stored.
E954 Saccharin and its Na, K and Ca salts should be protected from moisture contamination to maintain free-flowing behavior.
E954 Saccharin and its Na, K and Ca salts should be handled with good hygiene and dust control practices during bulk powder processing.

PROPERTIES

Chemical Formula: C7H5NO3S / C7H4NNaO3S / C7H4KNO3S / C14H8CaN2O6S2
Molecular Weight: 183.19 g/mol / 205.19 g/mol / 221.25 g/mol / 406.44 g/mol
Common Name: E954 Saccharin and its Na, K and Ca salts
Chemical Type: High-intensity sweetener; sulfonimide sweetener salts
Appearance: White crystalline powder
Odor: Odorless
Taste: Very sweet with potential bitter or metallic aftertaste at higher levels
Sweetness Intensity: Approximately 300–500 times sweeter than sucrose (application dependent)
Solubility: Saccharin has limited water solubility; sodium and potassium salts have high water solubility; calcium salt solubility is grade dependent
Heat Stability: High; suitable for baking and pasteurization
pH Stability: Stable across wide pH range in foods and beverages
Stability: Stable under normal storage; avoid excessive humidity for powder handling
Storage Temperature: 15–30°C, tightly closed, dry
Shelf Life: Typically 24–60 months in original sealed packaging (supplier dependent)

FIRST AID

Inhalation:
Move to fresh air if dust is inhaled.
Seek medical attention if respiratory irritation persists.
Avoid breathing dust during powder handling.

Skin Contact:
Wash with soap and water after contact.
Remove contaminated clothing and wash before reuse.
Seek medical advice if irritation develops or persists.

Eye Contact:
Rinse cautiously with water for several minutes.
Remove contact lenses if present and easy to do, then continue rinsing.
Seek medical attention if irritation persists.

Ingestion:
Rinse mouth with water.
Seek medical attention if discomfort occurs or if a large amount is swallowed.
Never give anything by mouth to an unconscious person.

Note to Physicians:
Treat symptomatically.
No specific antidote is required.
Provide supportive care as needed.

HANDLING AND STORAGE

Handling:
Use appropriate PPE including gloves and safety glasses for bulk handling.
Avoid generating dust and avoid inhalation of fine powder.
Maintain good hygiene and clean-up practices in handling areas.

Ventilation:
Use general ventilation for normal handling.
Use local exhaust where dust may be generated during powder transfer.
Minimize airborne particulate accumulation in enclosed areas.

Storage:
Store in tightly closed containers in a cool, dry place.
Protect from moisture to prevent caking and maintain free-flowing behavior.
Keep containers properly labeled and protected from contamination.

Spill and Leak Procedures:
Sweep up spilled powder and avoid dust generation.
Collect into suitable containers for reuse or disposal according to local regulations.
Clean residues to prevent slip hazards if powder becomes wet.

Handling Precautions:
Optimize sweetener blending to achieve a sugar-like sweetness profile and reduce aftertaste because E954 Saccharin can be sharp at higher levels.
Control dosing accuracy because E954 Saccharin is high intensity and small changes can noticeably affect taste.
Confirm regulatory permission, maximum use levels, and labeling requirements because permitted uses vary by market and product category.