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E955 Sucralose is a high-intensity sweetener used widely in foods and beverages to provide strong sweetness with negligible calories at typical use levels, and E955 Sucralose is valued for sugar-like taste, strong stability, and broad formulation compatibility.
E955 Sucralose is a chlorinated sucrose derivative, and E955 Sucralose is commonly used alone or in blends with other sweeteners to improve sweetness profile and reduce aftertaste in reduced-sugar products.
E955 Sucralose is generally stable under many processing conditions including heat and acidic pH, so E955 Sucralose is used in beverages, baked goods, dairy products, and tabletop sweeteners where sweetness must remain stable through manufacturing and shelf life.
CAS Number: 56038-13-2
EC Number: 259-952-2
Molecular Formula: C12H19Cl3O8
Molecular Weight: 397.64 g/mol
Synonyms: E955 Sucralose, Sucralose, Sweetener E955, Sucralose Powder, Sucralose Food Additive, Sucralose High Intensity Sweetener, Trichlorogalactosucrose (common naming), Sucralose Sweetener, Sucralose Low Calorie Sweetener, E955, Sucralose Tabletop Sweetener, Sucralose in Beverages, E955 Sucralose, Sucralose, Trichlorogalactosucrose, 4,1',6'-Trichloro-4,1',6'-Trideoxygalactosucrose, 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-α-D-galactopyranoside, TGS, Sucralose Sweetener, Sucralose Food Additive, Sucralose Food Grade, Sucralose Technical Grade, Sucralose Pharmaceutical Grade, Sucralose USP, Sucralose FCC, Sucralose EP, Sucralose JP, Sucralose Powder, Sucralose White Powder, Sucralose Crystalline Powder, Sucralose Granular, Sucralose Sweetening Agent, Sucralose High-Intensity Sweetener, Sucralose High Intensity Sweetener, Sucralose Intense Sweetener, Sucralose Artificial Sweetener, Sucralose Non-Nutritive Sweetener, Sucralose Non Nutritive Sweetener, Sucralose Low-Calorie Sweetener, Sucralose Low Calorie Sweetener, Sucralose Zero-Calorie Sweetener, Sucralose Zero Calorie Sweetener, Sucralose Reduced-Calorie Sweetener, Sucralose Reduced Calorie Sweetener, Sucralose Sugar Substitute, Sucralose Sugar Replacer, Sucralose Tabletop Sweetener, Sucralose Beverage Sweetener, Sucralose Bulk Blend Component, Sucralose Sweetener Blend Component, Sucralose Sweetener Ingredient, Sucralose Food Ingredient, Sucralose Flavor Enhancer, Sucralose Sweet Taste Enhancer
APPLICATIONS
E955 Sucralose is used in diet soft drinks and flavored waters to provide sweetness without added sugar and with good stability in acidic beverages.
E955 Sucralose is incorporated into sports drinks and energy drinks to maintain sweetness during shelf life.
E955 Sucralose is used in beverage concentrates and syrups to deliver stable sweetness after dilution.
E955 Sucralose is used in baked goods and bakery mixes to provide sweetness that remains stable under typical baking conditions.
E955 Sucralose is incorporated into sugar-free cookies, cakes, and muffins to reduce calories while maintaining sweet taste.
E955 Sucralose is used in bakery fillings and dessert toppings to provide sweetness with good processing tolerance.
E955 Sucralose is used in dairy products such as flavored milk, yogurt, and dairy desserts to reduce sugar while maintaining sweetness.
E955 Sucralose is incorporated into puddings and custards to provide stable sweetness through processing and storage.
E955 Sucralose is used in ice cream and frozen desserts to support sweetness in reduced-sugar formulations.
E955 Sucralose is used in sugar-free confectionery to provide sweetness and improve taste profile in candies, mints, and chewing gum.
E955 Sucralose is incorporated into chocolate and chocolate-like products to reduce sugar while maintaining consumer acceptance.
E955 Sucralose is used in chewing gum to provide long-lasting sweetness and improved flavor perception.
E955 Sucralose is used in tabletop sweeteners as powders, granules, tablets, or liquid drops for consumer use in coffee and tea.
E955 Sucralose is incorporated into sweetener blends to improve taste and reduce aftertaste from other sweeteners.
E955 Sucralose is used in liquid sweetener drops to provide convenient dosing and clean sweetness.
E955 Sucralose is used in sauces, dressings, and condiments to provide sweetness and balance acidity in reduced-sugar formulations.
E955 Sucralose is incorporated into jams and fruit preparations to lower sugar content while maintaining sweet taste profile.
E955 Sucralose is used in protein shakes and meal replacement drinks to support sweetness in low-sugar nutritional formats.
E955 Sucralose is used in pharmaceutical syrups and chewable tablets to mask bitterness and improve palatability.
E955 Sucralose is incorporated into oral care products such as toothpaste and mouthwash to provide sweetness without sugar.
E955 Sucralose is used in supplements and nutraceuticals to improve taste in low-sugar formats.
E955 Sucralose is valued because E955 Sucralose provides strong, stable sweetness with a sugar-like taste profile and can be used across many processing conditions where other sweeteners may lose sweetness.
E955 Sucralose is used as a high-intensity sweetener in sugar-free soft drinks.
E955 Sucralose provides strong sweetness with very low calorie contribution.
E955 Sucralose helps deliver a clean sweetness profile in many beverage systems.
E955 Sucralose is used in diet carbonated beverages to replace sucrose sweetness.
E955 Sucralose supports sweetness stability during shelf life due to good pH stability.
E955 Sucralose helps maintain sweetness in acidic beverage systems.
E955 Sucralose is used in flavored waters and vitamin drinks to provide sweetness without added sugar.
E955 Sucralose supports low-calorie sweetness in still beverage applications.
E955 Sucralose helps maintain palatability in lightly flavored drinks.
E955 Sucralose is used in powdered beverage mixes for instant reconstitution.
E955 Sucralose supports easy dosing in dry blends due to high potency.
E955 Sucralose helps deliver consistent sweetness after dilution.
E955 Sucralose is used in sports drink powders and electrolyte sachets to reduce sugar load.
E955 Sucralose supports palatable sweetness in functional hydration products.
E955 Sucralose helps reduce sugar while maintaining taste acceptance.
E955 Sucralose is used in energy drinks to mask bitter notes from caffeine and botanicals.
E955 Sucralose supports improved flavor balance in high-flavor systems.
E955 Sucralose helps reduce sugar while keeping sweetness intensity.
E955 Sucralose is used in dairy beverages and flavored milk products in some formulations where permitted.
E955 Sucralose supports sweetness with low added sugar in flavored dairy.
E955 Sucralose helps maintain taste while reducing calories in dairy beverages.
E955 Sucralose is used in reduced-sugar yogurt and fermented dairy desserts in some formulations.
E955 Sucralose supports sweetness without increasing fermentable sugar level.
E955 Sucralose helps maintain sweetness intensity after fermentation.
E955 Sucralose is used in sugar-free chewing gum.
E955 Sucralose supports long-lasting sweetness in gum bases.
E955 Sucralose helps reduce overall sweetener load when used in blends.
E955 Sucralose is used in sugar-free mints and lozenges.
E955 Sucralose supports high sweetness intensity in small-dose confections.
E955 Sucralose helps maintain pleasant taste when combined with flavor systems.
E955 Sucralose is used in reduced-sugar gummies and jellies in some formulations.
E955 Sucralose supports sweetness while allowing lower syrup solids.
E955 Sucralose helps balance sweetness in combination with polyols and fibers.
E955 Sucralose is used in tabletop sweetener blends and portion sachets.
E955 Sucralose supports convenient dosing for coffee and tea sweetening.
E955 Sucralose helps deliver sweetness with minimal bulking agent addition.
E955 Sucralose is used in reduced-sugar jams and fruit spreads in some formulations.
E955 Sucralose supports sweetness while lowering sucrose contribution.
E955 Sucralose helps maintain fruit flavor balance in light spreads.
E955 Sucralose is used in reduced-sugar sauces and condiments to lower sugar content.
E955 Sucralose supports sweetness adjustment in ketchup-style and barbecue sauces.
E955 Sucralose helps maintain palatability in low-sugar savory sauces.
E955 Sucralose is used in sugar-free gelatin desserts and pudding mixes.
E955 Sucralose supports clean sweetness in instant dessert powders.
E955 Sucralose helps improve flavor release in gelled desserts.
E955 Sucralose is used in flavored syrups and low-calorie dessert toppings.
E955 Sucralose supports sweetness in syrups while reducing sugar solids.
E955 Sucralose helps maintain sweetness profile with reduced calories.
E955 Sucralose is used in bakery fillings and cream fillings to reduce sugar while keeping sweetness.
E955 Sucralose supports sweetness correction in reduced-sugar fillings.
E955 Sucralose helps maintain sensory quality in light bakery products.
E955 Sucralose is used in baked goods to reduce sugar content while maintaining sweetness in some formulations.
E955 Sucralose supports sweetness through processing because it is relatively heat stable.
E955 Sucralose helps reduce calories while maintaining consumer-acceptable taste.
E955 Sucralose is used in baked goods mixes to deliver sweetness after baking in some recipe designs.
E955 Sucralose supports sweetness carry-through when stability is validated.
E955 Sucralose helps simplify formulation compared with less stable sweeteners.
DESCRIPTION
E955 Sucralose is a chlorinated derivative of sucrose and is significantly sweeter than sugar, so only small amounts are needed to achieve desired sweetness.
E955 Sucralose provides a sweetness profile that many consumers perceive as close to sucrose, and E955 Sucralose is widely used in beverages and foods to replace sugar while maintaining taste.
E955 Sucralose is generally stable under heat and in acidic conditions compared with peptide sweeteners, and this stability supports use in baked goods and long shelf-life beverages.
E955 Sucralose is often blended with other sweeteners because blends can improve sweetness curve, roundness, and cost efficiency.
E955 Sucralose should be used according to applicable food additive regulations and good manufacturing practices for the target market.
E955 Sucralose should be formulated carefully in very high-heat or long high-temperature exposure because extreme processing can affect sweetness and flavor interactions.
E955 Sucralose is typically supplied as a white crystalline powder with good flow when properly stored.
E955 Sucralose should be protected from moisture contamination to maintain free-flowing behavior.
E955 Sucralose should be handled with good hygiene and dust control practices during bulk powder processing.
PROPERTIES
Chemical Formula: C12H19Cl3O8
Molecular Weight: 397.64 g/mol
Common Name: E955 Sucralose
Chemical Type: High-intensity sweetener; chlorinated sucrose derivative
Appearance: White crystalline powder
Odor: Odorless
Taste: Very sweet, sugar-like profile
Sweetness Intensity: Approximately 500–600 times sweeter than sucrose (application dependent)
Solubility: Soluble in water (moderate to high; temperature dependent)
Heat Stability: High under typical baking and pasteurization; stable in many food systems
pH Stability: Stable in acidic beverages and many neutral food systems
Stability: Stable under normal storage; avoid excessive humidity for powder handling
Storage Temperature: 15–30°C, tightly closed, dry
Shelf Life: Typically 24–60 months in original sealed packaging (supplier dependent)
FIRST AID
Inhalation:
Move to fresh air if dust is inhaled.
Seek medical attention if respiratory irritation persists.
Avoid breathing dust during powder handling.
Skin Contact:
Wash with soap and water after contact.
Remove contaminated clothing and wash before reuse.
Seek medical advice if irritation develops or persists.
Eye Contact:
Rinse cautiously with water for several minutes.
Remove contact lenses if present and easy to do, then continue rinsing.
Seek medical attention if irritation persists.
Ingestion:
Rinse mouth with water.
Seek medical attention if discomfort occurs or if a large amount is swallowed.
Never give anything by mouth to an unconscious person.
Note to Physicians:
Treat symptomatically.
No specific antidote is required.
Provide supportive care as needed.
HANDLING AND STORAGE
Handling:
Use appropriate PPE including gloves and safety glasses for bulk handling.
Avoid generating dust and avoid inhalation of fine powder.
Maintain good hygiene and clean-up practices in handling areas.
Ventilation:
Use general ventilation for normal handling.
Use local exhaust where dust may be generated during powder transfer.
Minimize airborne particulate accumulation in enclosed areas.
Storage:
Store in tightly closed containers in a cool, dry place.
Protect from moisture to prevent caking and maintain free-flowing behavior.
Keep containers properly labeled and protected from contamination.
Spill and Leak Procedures:
Sweep up spilled powder and avoid dust generation.
Collect into suitable containers for reuse or disposal according to local regulations.
Clean residues to prevent slip hazards if powder becomes wet.
Handling Precautions:
Optimize sweetener blending and flavor balancing because E955 Sucralose can be used alone or with other sweeteners to achieve a desired sweetness curve.
Control dosing accuracy because E955 Sucralose is high intensity and small changes can noticeably affect taste.
Confirm regulatory permission and maximum use levels because permitted uses vary by market and product category.
