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E960a Steviol Glycosides from stevia are high-intensity sweeteners extracted and purified from Stevia rebaudiana leaves, and E960a Steviol Glycosides from stevia are used to provide sweetness with negligible calories at typical use levels.
E960a Steviol Glycosides from stevia are valued because E960a Steviol Glycosides from stevia provide strong sweetness and good stability in many processing conditions, and E960a Steviol Glycosides from stevia are commonly blended with other sweeteners or flavor modifiers to improve taste profile.
E960a Steviol Glycosides from stevia include components such as rebaudiosides and stevioside, and E960a Steviol Glycosides from stevia performance depends on purity, glycoside profile, dosage, and formulation design.
CAS Number: Mixture (supplier-specific; steviol glycosides mixture)
EC Number: Mixture (supplier-specific; steviol glycosides mixture)
Molecular Formula: Variable (mixture of steviol glycosides)
Molecular Weight: Variable (mixture)
Synonyms: E960a, Steviol Glycosides, Steviol Glycosides from Stevia, Stevia Sweetener, Stevia Leaf Extract (refined), Rebaudioside A (component), Stevioside (component), Sweetener E960a, Stevia Glycosides, Stevia Extract Sweetener, Steviol Glycoside Sweetener, Stevia High Intensity Sweetener
APPLICATIONS
E960a Steviol Glycosides from stevia are used in carbonated soft drinks and flavored waters to provide sweetness without added sugar and with good stability in acidic beverages.
E960a Steviol Glycosides from stevia are incorporated into sports drinks and energy drinks to reduce sugar while maintaining sweetness.
E960a Steviol Glycosides from stevia are used in beverage concentrates and syrups to deliver stable sweetness after dilution.
E960a Steviol Glycosides from stevia are used in dairy products such as yogurt and flavored milk to reduce added sugar while maintaining sweetness.
E960a Steviol Glycosides from stevia are incorporated into puddings and custards to provide sweetness through processing and storage.
E960a Steviol Glycosides from stevia are used in ice cream and frozen desserts to support sweetness in reduced-sugar formulations.
E960a Steviol Glycosides from stevia are used in baked goods and bakery mixes to provide sweetness that remains stable under typical baking conditions.
E960a Steviol Glycosides from stevia are incorporated into sugar-reduced cookies and cakes to lower calories while maintaining sweet taste.
E960a Steviol Glycosides from stevia are used in bakery fillings and dessert toppings to provide sweetness with good processing tolerance.
E960a Steviol Glycosides from stevia are used in tabletop sweeteners as powders, granules, tablets, or liquid drops for consumer use.
E960a Steviol Glycosides from stevia are incorporated into sweetener blends to improve taste and reduce aftertaste through optimized sweetness curves.
E960a Steviol Glycosides from stevia are used with erythritol, allulose, or other bulking systems to provide sugar-like bulk and sweetness.
E960a Steviol Glycosides from stevia are used in sauces, dressings, and condiments to provide sweetness and balance acidity in reduced-sugar formulations.
E960a Steviol Glycosides from stevia are incorporated into jams and fruit preparations to lower sugar content while maintaining sweet taste profile.
E960a Steviol Glycosides from stevia are used in protein shakes and meal replacement products to support sweetness in low-sugar nutritional formats.
E960a Steviol Glycosides from stevia are used in sugar-free chewing gum and confectionery to provide sweetness and improve taste profile in candies and mints.
E960a Steviol Glycosides from stevia are incorporated into chocolate and chocolate-like products to reduce sugar while maintaining consumer acceptance.
E960a Steviol Glycosides from stevia are used in mints and lozenges to provide sweetness and refreshment in low-sugar formats.
E960a Steviol Glycosides from stevia are used in pharmaceutical syrups and chewable tablets to mask bitterness and improve palatability.
E960a Steviol Glycosides from stevia are incorporated into oral care products such as toothpaste and mouthwash to provide sweetness without sugar.
E960a Steviol Glycosides from stevia are used in supplements and nutraceuticals to improve taste in reduced-sugar formats.
E960a Steviol Glycosides from stevia are valued because E960a Steviol Glycosides from stevia provide plant-derived high-intensity sweetness with strong stability, but successful formulation often requires blending and flavor optimization to achieve a sugar-like taste.
E960a Steviol Glycosides from stevia are used as high-intensity sweeteners in sugar-free beverages.
E960a Steviol Glycosides from stevia provide strong sweetness with very low calorie contribution.
E960a Steviol Glycosides from stevia help support “plant-based” sweetening claims in approved labeling frameworks.
E960a Steviol Glycosides from stevia are used in diet carbonated soft drinks to replace sucrose sweetness.
E960a Steviol Glycosides from stevia support sweetness in acidic beverage systems with proper flavor balancing.
E960a Steviol Glycosides from stevia help reduce sugar while maintaining sweetness impact.
E960a Steviol Glycosides from stevia are used in flavored waters and vitamin drinks to provide sweetness without added sugar.
E960a Steviol Glycosides from stevia support low-calorie sweetness in still beverage applications.
E960a Steviol Glycosides from stevia help maintain palatability in lightly flavored drinks.
E960a Steviol Glycosides from stevia are used in powdered beverage mixes for instant reconstitution.
E960a Steviol Glycosides from stevia support easy dosing in dry blends due to high potency.
E960a Steviol Glycosides from stevia help deliver consistent sweetness after dilution.
E960a Steviol Glycosides from stevia are used in sports drink powders and electrolyte sachets to reduce sugar load.
E960a Steviol Glycosides from stevia support palatable sweetness in functional hydration products.
E960a Steviol Glycosides from stevia help reduce sugar while maintaining taste acceptance.
E960a Steviol Glycosides from stevia are used in energy drinks to help reduce sugar while maintaining sweetness.
E960a Steviol Glycosides from stevia support sweetness masking of bitterness from caffeine and botanicals in some formulations.
E960a Steviol Glycosides from stevia help improve flavor balance in high-flavor systems when paired with suitable flavors.
E960a Steviol Glycosides from stevia are used in dairy beverages and flavored milk products in some formulations where permitted.
E960a Steviol Glycosides from stevia support sweetness with low added sugar in flavored dairy.
E960a Steviol Glycosides from stevia help maintain taste while reducing calories in dairy beverages.
E960a Steviol Glycosides from stevia are used in reduced-sugar yogurt and fermented dairy desserts in some formulations.
E960a Steviol Glycosides from stevia support sweetness without increasing fermentable sugar level.
E960a Steviol Glycosides from stevia help maintain sweetness intensity after fermentation.
E960a Steviol Glycosides from stevia are used in sugar-free chewing gum.
E960a Steviol Glycosides from stevia support long-lasting sweetness in gum bases.
E960a Steviol Glycosides from stevia help reduce overall sweetener load when used in blends.
DESCRIPTION
E960a Steviol Glycosides from stevia are extracted from Stevia rebaudiana leaves and purified to produce mixtures rich in specific glycosides such as rebaudiosides and stevioside.
E960a Steviol Glycosides from stevia are significantly sweeter than sucrose, so only small amounts are needed to achieve desired sweetness.
E960a Steviol Glycosides from stevia are generally stable under heat and across a wide pH range, which supports use in beverages, dairy, and many processed foods.
E960a Steviol Glycosides from stevia can have a bitter or licorice-like aftertaste depending on glycoside profile and dosage, so blends with other sweeteners and flavor modifiers are common.
E960a Steviol Glycosides from stevia performance depends on purity and glycoside composition, and higher-purity or specific glycoside profiles can reduce aftertaste and improve sweetness quality.
E960a Steviol Glycosides from stevia should be used according to applicable food additive regulations and good manufacturing practices for the target market.
E960a Steviol Glycosides from stevia are typically supplied as white to off-white powders with controlled assay specifications.
E960a Steviol Glycosides from stevia should be protected from moisture contamination to maintain free-flowing behavior.
E960a Steviol Glycosides from stevia should be stored in tightly closed containers in a cool, dry place away from strong odors.
PROPERTIES
Common Name: E960a Steviol Glycosides from stevia
Chemical Type: High-intensity sweetener mixture; steviol glycosides
Appearance: White to off-white powder
Odor: Odorless to mild characteristic odor
Taste: Very sweet with possible bitter or licorice-like notes depending on profile and dosage
Sweetness Intensity: Approximately 200–350 times sweeter than sucrose (application dependent)
Solubility: Soluble to moderately soluble in water (grade dependent); improves with warm water
Heat Stability: High under typical food processing conditions
pH Stability: Stable across wide pH range in foods and beverages
Function: Sweetener, sweetness enhancer, sugar reduction tool, blend component for taste optimization
Stability: Stable under normal storage; protect from moisture and contamination
Storage Temperature: 15–30°C, tightly closed, dry
Shelf Life: Typically 24–60 months in original sealed packaging (supplier dependent)
FIRST AID
Inhalation:
Move to fresh air if dust is inhaled.
Seek medical attention if respiratory irritation persists.
Avoid breathing dust during powder handling.
Skin Contact:
Wash with soap and water after contact.
Remove contaminated clothing and wash before reuse.
Seek medical advice if irritation develops or persists.
Eye Contact:
Rinse cautiously with water for several minutes.
Remove contact lenses if present and easy to do, then continue rinsing.
Seek medical attention if irritation persists.
Ingestion:
Rinse mouth with water.
Seek medical attention if discomfort occurs or if a large amount is swallowed.
Never give anything by mouth to an unconscious person.
Note to Physicians:
Treat symptomatically.
No specific antidote is required.
Provide supportive care as needed.
HANDLING AND STORAGE
Handling:
Use appropriate PPE including gloves and safety glasses for bulk handling.
Avoid generating dust and avoid inhalation of fine powder.
Maintain good hygiene and clean-up practices in handling areas.
Ventilation:
Use general ventilation for normal handling.
Use local exhaust where dust may be generated during powder transfer.
Minimize airborne particulate accumulation in enclosed areas.
Storage:
Store in tightly closed containers in a cool, dry place.
Protect from moisture to prevent caking and maintain free-flowing behavior.
Keep containers properly labeled and protected from contamination.
Spill and Leak Procedures:
Sweep up spilled powder and avoid dust generation.
Collect into suitable containers for reuse or disposal according to local regulations.
Clean residues to prevent slip hazards if powder becomes wet.
Handling Precautions:
Optimize glycoside profile and blending strategy because E960a Steviol Glycosides from stevia can have aftertaste that depends on composition and dose.
Control dosing accuracy because E960a Steviol Glycosides from stevia are high intensity and small changes can noticeably affect taste.
Confirm regulatory permission and maximum use levels because permitted uses vary by market and product category.
