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E962 Salt of aspartame-acesulfame is a high-intensity sweetener ingredient formed as a stable crystalline salt of aspartame and acesulfame, and E962 Salt of aspartame-acesulfame is used to deliver strong sweetness with negligible calories at typical use levels.
E962 Salt of aspartame-acesulfame is valued because E962 Salt of aspartame-acesulfame provides a more sugar-like sweetness profile than either component alone, and E962 Salt of aspartame-acesulfame offers convenient handling and consistent blending of two widely used sweeteners in a single material.
E962 Salt of aspartame-acesulfame is used in beverages, tabletop sweeteners, dairy products, and many reduced-sugar foods, and E962 Salt of aspartame-acesulfame performance depends on pH, temperature, and overall formulation design.
CAS Number: 106372-55-8
EC Number: 259-715-3 / 245-261-3 (component-related; grade dependent labeling practice)
Molecular Formula: C18H24KNO8S (stoichiometric salt representation; may be expressed as a complex of aspartame and acesulfame potassium)
Molecular Weight: 476.50 g/mol (typical for 1:1 salt representation; grade dependent)
Synonyms: E962, Salt of Aspartame-Acesulfame, Aspartame Acesulfame Salt, Aspartame-Acesulfame (Salt), Acesulfame Aspartame Salt, Aspartame-Acesulfame Sweetener, Sweetener E962, Aspartame-Ace-K Salt, Acesulfame K Aspartame Salt, E962 Sweetener Blend Salt, Aspartame-Acesulfame Crystalline Salt, Salted Blend of Aspartame and Acesulfame K
APPLICATIONS
E962 Salt of aspartame-acesulfame is used in diet soft drinks and flavored waters to provide sweetness with low or zero calories and a balanced sweetness profile.
E962 Salt of aspartame-acesulfame is incorporated into beverage concentrates and syrups to provide stable sweetness after dilution.
E962 Salt of aspartame-acesulfame is used in powdered beverage mixes to deliver strong sweetness after reconstitution.
E962 Salt of aspartame-acesulfame is used in dairy products such as flavored milk, yogurt, and dairy desserts to reduce added sugar while maintaining sweetness.
E962 Salt of aspartame-acesulfame is incorporated into puddings and custards to provide sweetness in compatible processing conditions.
E962 Salt of aspartame-acesulfame is used in frozen desserts to support sweetness in reduced-sugar formulations.
E962 Salt of aspartame-acesulfame is used in tabletop sweeteners as powders, granules, or tablets to provide convenient high-intensity sweetness for consumer use.
E962 Salt of aspartame-acesulfame is incorporated into sweetener blends to improve sweetness curve and reduce aftertaste.
E962 Salt of aspartame-acesulfame is used in sweetener systems where consistent ratio of aspartame and acesulfame is desired.
E962 Salt of aspartame-acesulfame is used in sugar-free chewing gum to provide clean sweetness with good persistence.
E962 Salt of aspartame-acesulfame is incorporated into sugar-free candies and mints to deliver sweetness without added sugar.
E962 Salt of aspartame-acesulfame is used in lozenges to improve palatability and mask bitter notes in compatible formulations.
E962 Salt of aspartame-acesulfame is used in jams, fruit preparations, and dessert toppings to reduce sugar while maintaining sweetness balance in compatible systems.
E962 Salt of aspartame-acesulfame is incorporated into sauces and condiments to provide sweetness and balance acidity in reduced-sugar designs.
E962 Salt of aspartame-acesulfame is used in protein drinks and meal replacement products to support sweetness in low-sugar nutritional formats.
E962 Salt of aspartame-acesulfame is used in pharmaceutical syrups and chewable tablets to mask bitterness and improve palatability.
E962 Salt of aspartame-acesulfame is incorporated into oral care products such as toothpaste and mouthwash to provide sweetness without sugar.
E962 Salt of aspartame-acesulfame is used in nutraceutical products to improve taste in reduced-sugar formats.
E962 Salt of aspartame-acesulfame is valued because E962 Salt of aspartame-acesulfame delivers synergistic sweetness with a more rounded taste than single sweeteners and provides a convenient single-ingredient approach for consistent formulation.
E962 Salt of aspartame-acesulfame is used as a high-intensity sweetener in sugar-free soft drinks.
E962 Salt of aspartame-acesulfame provides strong sweetness with low calorie contribution.
E962 Salt of aspartame-acesulfame helps deliver a sugar-like sweetness profile by blending two sweeteners in one salt.
E962 Salt of aspartame-acesulfame is used in diet carbonated beverages to replace sucrose or HFCS.
E962 Salt of aspartame-acesulfame supports sweetness stability during shelf life when formulation conditions are appropriate.
E962 Salt of aspartame-acesulfame helps reduce sugar content while maintaining taste intensity.
E962 Salt of aspartame-acesulfame is used in still beverages such as flavored waters and vitamin waters.
E962 Salt of aspartame-acesulfame supports clean sweetness in low-calorie beverage systems.
E962 Salt of aspartame-acesulfame helps reduce the need for multiple sweetener additions in formula.
E962 Salt of aspartame-acesulfame is used in powdered beverage mixes for instant reconstitution.
E962 Salt of aspartame-acesulfame supports easy dosing in dry blends due to concentrated sweetness.
E962 Salt of aspartame-acesulfame helps maintain consistent sweetness after dilution.
E962 Salt of aspartame-acesulfame is used in sports drink concentrates and electrolyte drinks to reduce sugar load.
E962 Salt of aspartame-acesulfame supports palatable sweetness in functional hydration products.
E962 Salt of aspartame-acesulfame helps deliver sweetness without raising glycemic impact significantly.
E962 Salt of aspartame-acesulfame is used in energy drinks and flavored functional beverages in some formulations.
E962 Salt of aspartame-acesulfame supports sweetness masking of bitter notes from caffeine and botanicals.
E962 Salt of aspartame-acesulfame helps improve flavor balance in high-flavor systems.
E962 Salt of aspartame-acesulfame is used in flavored dairy drinks and yogurt drinks in some markets where permitted.
E962 Salt of aspartame-acesulfame supports sweetness with low added sugar in flavored dairy.
E962 Salt of aspartame-acesulfame helps maintain taste while reducing calories in dairy beverages.
E962 Salt of aspartame-acesulfame is used in reduced-sugar yogurt and fermented dairy desserts in some formulations.
E962 Salt of aspartame-acesulfame supports sweetness without increasing fermentable sugar level.
E962 Salt of aspartame-acesulfame helps maintain sweetness intensity after fermentation.
E962 Salt of aspartame-acesulfame is used in sugar-free chewing gum.
E962 Salt of aspartame-acesulfame supports long-lasting sweetness in gum bases.
E962 Salt of aspartame-acesulfame helps improve sweetness perception and reduces aftertaste compared with single sweeteners.
E962 Salt of aspartame-acesulfame is used in sugar-free mints and lozenges.
E962 Salt of aspartame-acesulfame supports high sweetness intensity in small-dose confections.
E962 Salt of aspartame-acesulfame helps maintain pleasant taste in compressed candy products.
E962 Salt of aspartame-acesulfame is used in reduced-sugar confectionery such as gummies and jellies in some formulations.
E962 Salt of aspartame-acesulfame supports sweetness while allowing lower syrup solids.
E962 Salt of aspartame-acesulfame helps balance sweetness in combination with polyols.
E962 Salt of aspartame-acesulfame is used in tabletop sweetener blends and portion sachets.
E962 Salt of aspartame-acesulfame supports convenient dosing for coffee and tea sweetening.
E962 Salt of aspartame-acesulfame helps deliver sweetness with minimal bulking agent addition.
E962 Salt of aspartame-acesulfame is used in reduced-sugar jams and fruit spreads in some formulations.
E962 Salt of aspartame-acesulfame supports sweetness while lowering sucrose contribution.
E962 Salt of aspartame-acesulfame helps maintain fruit flavor balance in light spreads.
E962 Salt of aspartame-acesulfame is used in reduced-sugar sauces and condiments to lower sugar content.
E962 Salt of aspartame-acesulfame supports sweetness adjustment in ketchup-style and barbecue sauces.
E962 Salt of aspartame-acesulfame helps maintain palatability in low-sugar savory sauces.
E962 Salt of aspartame-acesulfame is used in sugar-free gelatin desserts and pudding mixes.
E962 Salt of aspartame-acesulfame supports clean sweetness in instant dessert powders.
E962 Salt of aspartame-acesulfame helps improve flavor release in gelled desserts.
E962 Salt of aspartame-acesulfame is used in flavored syrups and low-calorie dessert toppings.
E962 Salt of aspartame-acesulfame supports sweetness in syrups while reducing sugar solids.
E962 Salt of aspartame-acesulfame helps maintain sweetness profile with reduced calories.
E962 Salt of aspartame-acesulfame is used in bakery fillings and cream fillings to reduce sugar while keeping sweetness.
E962 Salt of aspartame-acesulfame supports sweetness correction in reduced-sugar fillings.
E962 Salt of aspartame-acesulfame helps maintain sensory quality in light bakery products.
E962 Salt of aspartame-acesulfame is used in reduced-sugar ice cream and frozen desserts in some formulations.
E962 Salt of aspartame-acesulfame supports sweetness while using polyols or fibers for bulk.
E962 Salt of aspartame-acesulfame helps reduce added sugar while maintaining taste.
E962 Salt of aspartame-acesulfame is used in protein shakes and meal replacement drinks to provide sweetness with low sugar.
E962 Salt of aspartame-acesulfame supports masking of protein bitterness in some formulations.
DESCRIPTION
E962 Salt of aspartame-acesulfame is a crystalline salt that combines aspartame and acesulfame in a fixed ratio, and this fixed ratio helps provide consistent sweetness performance and simplifies manufacturing compared with adding the two sweeteners separately.
E962 Salt of aspartame-acesulfame provides synergistic sweetness, meaning the perceived sweetness can be stronger and smoother than expected from each component alone at the same total dose.
E962 Salt of aspartame-acesulfame can offer improved stability and handling compared with aspartame alone in some systems, but E962 Salt of aspartame-acesulfame performance still depends on pH, temperature, and storage conditions.
E962 Salt of aspartame-acesulfame contains phenylalanine because it contains aspartame, so products containing E962 Salt of aspartame-acesulfame must carry phenylalanine labeling for individuals with phenylketonuria (PKU) where required.
E962 Salt of aspartame-acesulfame should be used according to applicable food additive regulations and good manufacturing practices for the target market.
E962 Salt of aspartame-acesulfame should be dosed precisely because high-intensity sweeteners require accurate control to achieve consistent taste.
E962 Salt of aspartame-acesulfame is typically supplied as a white crystalline powder with good flow when properly stored.
E962 Salt of aspartame-acesulfame should be protected from moisture and heat to maintain free-flowing behavior and sweetness performance.
E962 Salt of aspartame-acesulfame should be stored in tightly closed containers in a cool, dry place away from strong odors.
PROPERTIES
Chemical Formula: C18H24KNO8S (typical 1:1 salt representation)
Molecular Weight: 476.50 g/mol (typical 1:1 salt representation)
Common Name: E962 Salt of aspartame-acesulfame
Chemical Type: High-intensity sweetener; crystalline sweetener salt
Appearance: White crystalline powder
Odor: Odorless
Taste: Very sweet; rounded sweetness profile with reduced aftertaste versus single components (formulation dependent)
Sweetness Intensity: High; typically used as a synergistic sweetener system (application dependent)
Solubility: Soluble in water (grade dependent)
Heat Stability: Better than aspartame alone in some systems, but still sensitive to harsh heat exposure and long processing times
pH Stability: Performs best in mildly acidic to neutral systems; stability decreases under harsh conditions (formulation dependent)
PKU Note: Contains phenylalanine; labeling required in many markets
Storage Temperature: 15–25°C, tightly closed, dry
Shelf Life: Typically 24–36 months in original sealed packaging (supplier dependent)
FIRST AID
Inhalation:
Move to fresh air if dust is inhaled.
Seek medical attention if respiratory irritation persists.
Avoid breathing dust during powder handling.
Skin Contact:
Wash with soap and water after contact.
Remove contaminated clothing and wash before reuse.
Seek medical advice if irritation develops or persists.
Eye Contact:
Rinse cautiously with water for several minutes.
Remove contact lenses if present and easy to do, then continue rinsing.
Seek medical attention if irritation persists.
Ingestion:
Rinse mouth with water.
Seek medical attention if discomfort occurs or if a large amount is swallowed.
Never give anything by mouth to an unconscious person.
Note to Physicians:
Treat symptomatically.
No specific antidote is required.
Provide supportive care as needed.
HANDLING AND STORAGE
Handling:
Use appropriate PPE including gloves and safety glasses for bulk handling.
Avoid generating dust and avoid inhalation of fine powder.
Maintain good hygiene and clean-up practices in handling areas.
Ventilation:
Use general ventilation for normal handling.
Use local exhaust where dust may be generated during powder transfer.
Minimize airborne particulate accumulation in enclosed areas.
Storage:
Store in tightly closed containers in a cool, dry place.
Protect from moisture to prevent caking and protect sweetness performance.
Keep away from heat sources and direct sunlight to maintain stability.
Spill and Leak Procedures:
Sweep up spilled powder and avoid dust generation.
Collect into suitable containers for reuse or disposal according to local regulations.
Clean residues to prevent slip hazards if powder becomes wet.
Handling Precautions:
Ensure correct phenylalanine labeling where required because E962 Salt of aspartame-acesulfame contains aspartame.
Optimize formulation conditions because stability depends on temperature, pH, and storage time even when sweeteners are combined as a salt.
Control dosing accuracy because E962 Salt of aspartame-acesulfame is high intensity and small changes can noticeably affect taste.
