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E965 Maltitol is a sugar alcohol used as a sweetener, bulking agent, and humectant in sugar-free and reduced-sugar foods, and E965 Maltitol is valued for sugar-like sweetness and good functional similarity to sucrose.
E965 Maltitol provides sweetness close to sugar with fewer calories than sucrose and lower impact on dental caries, and E965 Maltitol helps control crystallization and improve texture in many confectionery and bakery systems.
E965 Maltitol is supplied as a crystalline powder or as a maltitol syrup, and E965 Maltitol performance depends on purity, solids content, and processing conditions.
CAS Number: 585-88-6 (Maltitol)
EC Number: 209-567-0 (Maltitol)
Molecular Formula: C12H24O11
Molecular Weight: 344.31 g/mol
Synonyms: E965 Maltitol, Maltitol, Maltitol Powder, Maltitol Syrup, Maltitol Sweetener, Maltitol Sugar Alcohol, Maltitol Bulking Agent, Maltitol Polyol, Sweetener E965, Maltitol Food Additive, Maltitol Crystalline, E965, Maltitol for Sugar-Free Candy, E965 Maltitol, Maltitol, 4-O-α-Glucopyranosyl-D-sorbitol, 4-O-alpha-Glucopyranosyl-D-sorbitol, Hydrogenated Maltose, Hydrogenated Maltose Syrup Component, Maltose Alcohol, Maltose Polyol, Maltitol Sweetener, Maltitol Food Additive, Maltitol Food Grade, Maltitol Technical Grade, Maltitol Pharmaceutical Grade, Maltitol USP, Maltitol FCC, Maltitol EP, Maltitol JP, Maltitol Powder, Maltitol Crystalline Powder, Maltitol White Powder, Maltitol Granular, Maltitol Syrup, Maltitol Liquid, Maltitol Solution, Maltitol Sweetening Agent, Maltitol Bulk Sweetener, Maltitol Sugar Substitute, Maltitol Sugar Replacer, Maltitol Low-Calorie Sweetener, Maltitol Low Calorie Sweetener, Maltitol Reduced-Calorie Sweetener, Maltitol Reduced Calorie Sweetener, Maltitol Non-Nutritive Sweetener, Maltitol Non Nutritive Sweetener, Maltitol Polyol, Maltitol Polyhydric Alcohol, Maltitol Sugar Alcohol, Maltitol Starch-Derived Sweetener, Maltitol Starch Derived Sweetener, Maltitol Crystalline Sweetener, Maltitol Tabletop Sweetener, Maltitol Confectionery Sweetener, Maltitol Bakery Sweetener, Maltitol Beverage Sweetener, Maltitol Sweetener Grade, Maltitol High Purity, Maltitol Pure, Maltitol C12H24O11, C12H24O11, Maltitol CAS 585-88-6, INS 965, INS 965(ii), E 965
APPLICATIONS
E965 Maltitol is used in sugar-free chocolates and chocolate-like products to replace sugar while maintaining sweetness and bulk.
E965 Maltitol is incorporated into chocolate fillings to provide smooth texture and reduce sugar content in compatible systems.
E965 Maltitol is used in pralines and nut pastes to improve sweetness balance and stabilize texture in reduced-sugar formulations.
E965 Maltitol is used in sugar-free hard candies to provide sweetness and to control crystallization for clear, stable texture.
E965 Maltitol is incorporated into boiled sweets and lollipops to reduce stickiness and improve shelf stability.
E965 Maltitol is used in molded candies to improve processing stability and reduce crystallization defects.
E965 Maltitol is used in sugar-free chewing gum to provide bulk sweetness and pleasant mouthfeel.
E965 Maltitol is incorporated into gum coatings to provide crunch and improved storage stability.
E965 Maltitol is used in mints and lozenges to deliver sweetness and clean taste in low-sugar formats.
E965 Maltitol is used in baked goods to retain moisture and delay staling, improving softness over shelf life.
E965 Maltitol is incorporated into cakes and muffins to improve tenderness and reduce dryness in reduced-sugar designs.
E965 Maltitol is used in cookies and bars to improve chewiness and reduce hardening during storage.
E965 Maltitol is used in fillings and dessert sauces to provide body and sweetness while reducing sucrose crystallization risk.
E965 Maltitol is incorporated into fondant and cream fillings to improve smoothness and moisture stability.
E965 Maltitol is used in caramel and toffee systems to improve texture and reduce graining in compatible formulations.
E965 Maltitol is used in ice cream and frozen desserts to control freezing point and improve texture in reduced-sugar formulations.
E965 Maltitol is incorporated into frozen dairy desserts to improve scoopability and reduce iciness.
E965 Maltitol is used in non-dairy frozen desserts to provide body and stable sweetness in compatible systems.
E965 Maltitol is used in dietetic and diabetic-friendly foods as a bulk sweetener and humectant in compatible formulations.
E965 Maltitol is incorporated into meal replacement bars to support texture, chewiness, and moisture retention.
E965 Maltitol is used in protein bars to reduce sugar while maintaining soft bite and shelf stability.
E965 Maltitol is used in pharmaceuticals and nutraceuticals as a sweetener and excipient in syrups, chewables, and lozenges.
E965 Maltitol is incorporated into oral care products to provide sweetness without promoting tooth decay.
E965 Maltitol is valued because E965 Maltitol provides sugar-like sweetness and bulk while improving crystallization control and texture stability in reduced-sugar products.
E965 Maltitol is used as a bulk sweetener in sugar-free confectionery.
E965 Maltitol provides sweetness closer to sucrose than many other polyols.
E965 Maltitol helps build body and texture where high-intensity sweeteners alone cannot.
E965 Maltitol is used in sugar-free chocolate to replace sucrose while maintaining sweetness and mouthfeel.
E965 Maltitol supports smooth texture and good sweetness profile in chocolate systems.
E965 Maltitol helps reduce added sugar while keeping a sugar-like eating experience.
E965 Maltitol is used in sugar-free chocolate bars and coated products to provide bulk sweetness.
E965 Maltitol supports reduced-sugar formulations without losing chocolate structure.
E965 Maltitol helps maintain snap and melt profile when formulation is optimized.
E965 Maltitol is used in sugar-free chocolate fillings and praline creams to provide sweetness and body.
E965 Maltitol supports smooth texture and reduced graining in fat-based fillings.
E965 Maltitol helps reduce sucrose crystallization risk in creamy centers.
E965 Maltitol is used in sugar-free hard candies to provide bulk sweetness in some formulations.
E965 Maltitol supports stable boiled candy matrices when combined with appropriate syrups.
E965 Maltitol helps reduce sugar content while maintaining sweetness impact.
E965 Maltitol is used in sugar-free mints and pressed candies as a bulking sweetener.
E965 Maltitol supports good compressibility in tableting of mints.
E965 Maltitol helps provide a clean sweetness profile in compressed sweets.
E965 Maltitol is used in chewing gum as a bulking sweetener.
E965 Maltitol supports long-lasting sweetness and chew softness.
E965 Maltitol helps reduce hardening of gum base over shelf life.
E965 Maltitol is used in sugar-free gummies and jellies to provide sweetness and texture.
E965 Maltitol supports stable chew texture when combined with gelatin or pectin systems.
E965 Maltitol helps reduce sugar while maintaining mouthfeel.
E965 Maltitol is used in sugar-free toffees and caramels to provide chew and smooth texture.
E965 Maltitol supports stable viscosity and reduced crystallization in chewy confections.
E965 Maltitol helps maintain a soft bite without sucrose.
E965 Maltitol is used in marshmallows and aerated confections as a bulking sweetener in some formulations.
E965 Maltitol supports foam stability and reduces drying of aerated products.
E965 Maltitol helps maintain soft texture during storage.
E965 Maltitol is used in bakery products as a sugar replacer in reduced-sugar cakes and muffins.
E965 Maltitol supports sweetness and bulk while lowering sucrose content.
E965 Maltitol helps maintain crumb softness and structure in reduced-sugar bakery.
E965 Maltitol is used in cookies and biscuits to reduce sugar while maintaining texture in some formulations.
E965 Maltitol supports sweetness and bulk in baked goods with controlled browning.
E965 Maltitol helps reduce sugar content while maintaining crispness in selected recipes.
E965 Maltitol is used in reduced-sugar frosting and icings to provide sweetness and viscosity.
E965 Maltitol supports smooth texture and stable spreadability in sugar-reduced icings.
E965 Maltitol helps reduce crystallization and gritty texture in frostings.
E965 Maltitol is used in protein bars and nutrition bars as a sweetener and binder.
E965 Maltitol supports cohesive texture and reduced crumbliness in bar matrices.
E965 Maltitol helps deliver sweetness while lowering added sugar.
E965 Maltitol is used in breakfast bars and snack products to reduce sugar and maintain structure.
E965 Maltitol supports stable texture and reduced stickiness compared with some syrups.
E965 Maltitol helps improve bite and reduces sweetness spikes.
E965 Maltitol is used in ice cream and frozen desserts to reduce sugar and influence freezing point.
E965 Maltitol supports sweetness and improved scoopability in some frozen systems.
E965 Maltitol helps reduce iciness by contributing to freezing point depression.
E965 Maltitol is used in sorbets and fruit ices to improve texture and reduce sugar load in some recipes.
E965 Maltitol supports smoother mouthfeel in frozen desserts.
E965 Maltitol helps stabilize sweetness perception at freezer temperatures.
E965 Maltitol is used in dairy desserts such as puddings to provide sweetness and body with reduced sugar.
E965 Maltitol supports smooth mouthfeel and stable viscosity.
E965 Maltitol helps reduce crystallization and gritty texture in chilled desserts.
E965 Maltitol is used in flavored syrups and dessert toppings to provide sweetness and body with reduced sugar.
E965 Maltitol supports viscosity and pourability in syrup products.
E965 Maltitol helps reduce crystallization and sugar settling.
E965 Maltitol is used in tabletop sweetener tablets and chewable sweetener products as a bulk carrier.
E965 Maltitol supports pleasant taste and sugar-like mouthfeel in sweetener formats.
E965 Maltitol helps improve dosing convenience for consumers.
E965 Maltitol is used in pharmaceutical tablets as a diluent and sweet excipient in some formulations.
E965 Maltitol supports good compressibility and produces pleasant mouthfeel in chewables.
E965 Maltitol helps mask bitterness of actives in chewable dosage forms.
E965 Maltitol is used in chewable tablets and lozenges as a non-cariogenic sweet base.
E965 Maltitol supports stable texture with reduced stickiness compared with sucrose systems.
E965 Maltitol helps provide sweetness and bulk in medicated lozenges.
E965 Maltitol is used in oral care products such as toothpaste and mouthwash as a sweetener in some formulations.
E965 Maltitol supports pleasant taste without feeding oral bacteria like sucrose.
E965 Maltitol helps improve mouthfeel and flavor retention in oral care.
E965 Maltitol is used in dietary supplement gummies to provide sweetness and texture with reduced sugar.
E965 Maltitol supports stable chew and reduced sugar content in supplement gummies.
E965 Maltitol helps reduce stickiness and maintains soft texture during storage.
E965 Maltitol is used in diabetic-friendly and weight-management foods as a sugar replacer within approved labeling frameworks.
E965 Maltitol supports sweetness with lower glycemic impact compared with sucrose.
E965 Maltitol helps maintain palatable taste in reduced-sugar diets.
E965 Maltitol is used in reformulation projects to meet sugar tax thresholds and reduced-sugar targets.
E965 Maltitol supports lowering added sugar grams while maintaining product texture.
E965 Maltitol helps preserve consumer-acceptable mouthfeel after sugar reduction.
E965 Maltitol is used in product development to create sugar-free chocolates with improved sweetness quality.
E965 Maltitol supports a more sugar-like sweetness profile than many polyols.
E965 Maltitol helps reduce the need for high-intensity sweeteners in some chocolate concepts.
E965 Maltitol is used in quality control to verify polyol profile, moisture, and particle size for stable processing.
E965 Maltitol supports consistent sweetness and texture across batches.
E965 Maltitol helps ensure predictable processing behavior in confectionery plants.
E965 Maltitol is used in manufacturing to improve handling of sugar-free recipes by providing stable viscosity and sweetness.
E965 Maltitol supports predictable boiling, molding, and cooling behavior in confectionery.
E965 Maltitol helps reduce batch variability in sugar-free chocolates and candies.
E965 Maltitol is used in export products to provide stability during long logistics chains in warm climates.
E965 Maltitol supports reduced crystallization and moisture-driven spoilage issues.
E965 Maltitol helps reduce returns caused by texture defects in sugar-free products.
E965 Maltitol is used in R&D to compare polyols for sweetness, crystallization, and digestive tolerance.
E965 Maltitol supports selection of the best polyol for target sensory profile and labeling.
E965 Maltitol helps optimize formulation performance while managing laxation risk.
E965 Maltitol is used in education and training as an example of polyols used for sugar replacement with sugar-like sweetness.
E965 Maltitol supports teaching about bulk sweeteners, texture control, and sweetness design.
E965 Maltitol helps illustrate tradeoffs between sweetness, processing, and gastrointestinal tolerance.
DESCRIPTION
E965 Maltitol is a sugar alcohol produced by hydrogenation of maltose and is used as a bulk sweetener.
E965 Maltitol is available as crystalline maltitol and as maltitol syrup depending on grade and application.
E965 Maltitol provides sweetness relatively close to sucrose and contributes bulk and mouthfeel in sugar-free products.
E965 Maltitol is widely used in sugar-free chocolate because it supports good sweetness and texture while replacing sucrose.
E965 Maltitol has lower hygroscopicity than some polyols, but moisture behavior depends on formulation and environment.
E965 Maltitol influences freezing point and water activity, which affects texture and microbial stability.
E965 Maltitol is a disaccharide polyol typically produced by hydrogenating maltose from starch hydrolysates, resulting in a sweetener with sugar-like functional properties.
E965 Maltitol is less sweet than sucrose but closer than many other polyols, and E965 Maltitol provides bulk that supports texture and mouthfeel in sugar-free confectionery.
E965 Maltitol helps control crystallization and moisture because polyols interfere with sugar crystal growth and bind water, supporting smooth textures in candies and fillings.
E965 Maltitol is widely used in sugar-free chocolate because E965 Maltitol provides sweetness and bulk without the strong cooling effect of some other polyols.
E965 Maltitol may cause laxative effects when consumed in excess, and the effect depends on total polyol intake and individual sensitivity.
E965 Maltitol should be used according to applicable food additive regulations and good manufacturing practices for the target market.
E965 Maltitol is supplied as crystalline powder or as syrup, and syrup grades provide easier handling for liquid and confectionery processing lines.
E965 Maltitol should be stored in tightly closed containers to prevent moisture changes and contamination.
E965 Maltitol should be handled with good hygiene and dust control practices during bulk powder processing.
PROPERTIES
Chemical Formula: C12H24O11
Molecular Weight: 344.31 g/mol
Common Name: E965 Maltitol
Chemical Type: Polyol (sugar alcohol); disaccharide alcohol
Appearance: White crystalline powder or clear, colorless to pale syrup (grade dependent)
Odor: Odorless
Taste: Sweet, clean; less sweet than sucrose with low cooling effect
Sweetness Intensity: Approximately 75–90% of sucrose (application dependent)
Solubility: Soluble in water; solubility increases with temperature
Melting Point: ~148–152°C (typical for crystalline maltitol; grade dependent)
Hygroscopicity: Moderate (grade dependent; syrups are moisture managing)
Freezing Point Depression: Significant; improves frozen dessert texture
Stability: Stable under normal storage and typical food processing conditions
Storage Temperature: 15–30°C, tightly closed, dry for powder
Shelf Life: Typically 24–36 months in original sealed packaging (supplier dependent)
FIRST AID
Inhalation:
Move to fresh air if dust is inhaled.
Seek medical attention if respiratory irritation persists.
Avoid breathing dust during powder handling.
Skin Contact:
Wash with soap and water after contact.
Remove contaminated clothing and wash before reuse.
Seek medical advice if irritation develops or persists.
Eye Contact:
Rinse cautiously with water for several minutes.
Remove contact lenses if present and easy to do, then continue rinsing.
Seek medical attention if irritation persists.
Ingestion:
Rinse mouth with water.
Seek medical attention if discomfort occurs.
Excess consumption may cause laxative effects in sensitive individuals.
Note to Physicians:
Treat symptomatically.
No specific antidote is required.
Provide supportive care as needed.
HANDLING AND STORAGE
Handling:
Use appropriate PPE including gloves and safety glasses for bulk handling.
Avoid generating dust and avoid inhalation of fine powder.
Maintain good hygiene and clean-up practices in handling areas.
Ventilation:
Use general ventilation for normal handling.
Use local exhaust where dust may be generated during powder transfer.
Minimize airborne particulate accumulation in enclosed areas.
Storage:
Store in tightly closed containers in a cool, dry place.
Protect powder from moisture to prevent caking and maintain free-flowing behavior.
Store syrups in closed tanks or drums and protect from contamination.
Spill and Leak Procedures:
Sweep up spilled powder and avoid dust generation.
For syrup spills, contain and clean promptly because surfaces can become slippery.
Dispose of waste according to local regulations and facility procedures.
Handling Precautions:
Balance sweetness and texture because E965 Maltitol is often combined with high-intensity sweeteners to reach sugar-like sweetness while maintaining bulk.
Consider labeling requirements and consumer tolerance because high intake of E965 Maltitol can cause laxative effects.
Rotate stock using FIFO practices to maintain consistent quality and predictable performance.
